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Video article 1:53
Aizome Is a Traditional Dyeing Technique That Has Been Handed Down in Tokushima for Generations. Experience the Depth of Traditional Japanese Dyeing!
Traditional Crafts- 98 plays
- YouTube
Aizome Dyeing - A Traditional Japanese Craft This video, titled "A Traditional Aizome Dyeing Experience|nippon.com" (昔ながらの藍染め体験 nippon.com), was released by "nippon.com." The video shows the traditional Japanese dyeing and weaving technique called "Aizome" (藍染, lit. "indigo dyeing") that has been passed down since ancient times in Japan. Those of you interested in traditional Japanese cultures have probably heard of it at one time or another. Kimono and other clothes dyed in indigo blue with "Ai-shiru" (liquid gathered from the leaves of the indigo plant) are resistant to fading and meet the demands of many people. It is also known outside of Japan as JAPAN BLUE. In this article we'll introduce the dyeing process. Be sure to follow along! Aizome Dyeing Source :YouTube screenshot This video shows an Aizome dyeing experience, and provides an easy-to-understand summary of the key points of Aizome. The Aizome dyeing experience shown in the video was taken at "Ai-no-Yakata" in Tokushima Prefecture. You can learn how to create beautiful works using the "Ai-Shiru." Ai-no-Yakata displays resources related to indigo, and is one of Tokushima Prefecture's most popular tourist sites. The Museum is closed on Tuesdays (excluding holidays) and December 28th to January 1st. What is Aizome? Photo:Aizome Aizome refers to dyeing products using indigo, a plant of the Persicaria family. In Japan, indigo dyeing is made from fermented "Persicaria tinctoria," or the Japanese indigo. Aizome was most widely spread in the Edo period (1603-1868). Tokushima Prefecture, as seen in the video, is particularly famous for its Aizome. There are also a number of facilities related to Aizome in Tokushima Prefecture. One of the characteristics of Aizome is that, despite it using one color, there is a wide range of colors used for it, including pale blue-green, light indigo, katsu-iro (a shade of blue darker than dark blue), tome-kon, and Usuai (light blue). Indigo contains polyphenols, and many manufacturers produce supplements and vegetable juice drinks with it. Facilities for Aizome in Tokushima Prefecture Photo:Aizome Workshop There are several facilities related to Aizome in Tokushima Prefecture, so if you want to learn about the history of Aizome, we recommend checking them out. In addition to "Ai-no-Yakata" shown in this video, the following places are also worth checking out. ・AIZOMEKOUGEIKAN (藍染工芸館) ・Awa Aizome Shijira-kan (阿波の藍染しじら館) ・Furusho-zome Kojo (古庄染工場) ・Waza-no-Yakata (技の館) "AIZOMEKOUGEIKAN" (Aizome Craft Workshop) in Tokushima City (徳島市), Tokushima Prefecture in Japan's Shikoku region, is the factory exhibition hall of Takumi Kagawa, the holder of the traditional technique of Awa Ai-gata dyeing. You can experience Aizome at the factory. The factory also sells gifts, like scarves and T-shirts. Awa Aizome Shijira-kan, located in Tokushima City, Tokushima Prefecture, offers a tour of the Awa Shijira weaving factory. You can enjoy an indigo dyeing experience here too. Furusho-zome Kojo, located in Tokushima City, Tokushima Prefecture is a factory owned by Toshiharu Furusho. You watch aizome dyeing at the factory. Waza-no-Yakata in Itano District (板野郡), Tokushima Prefecture, is a facility where you can enjoy observing the process of Aizome and the making of Awa-wasanbon sugar, as well as hands-on experiences. Items Made With Aizome Aizome products range from hand towels, yukata, purses, stoles (shawls), dresses, and masks. They are available at shops at the craft museums and online shopping sites. The Process of Aizome - Learning From the Aizome Experience Video Source :YouTube screenshot "Ai-Shiru" (indigo liquid) is used for Aizome. From 0:19 in the video, you can see how a pattern is made by rolling the cloth around the chopsticks and squeezing it with rubber. Next, the cloth is soaked in the Ai-Shiru for approximately 60 seconds. You can see this step at 1:53 in the video. The process of taking it out of the Ai-Shiru and exposing it to air for roughly 60 seconds is repeated several times. When the fabric is sufficiently dyed with the Ai-Shiru, it is rinsed and then ironed. And the handkerchief is completed! No two pieces are the same when made with Aizome. You can see the completed work at 1:44 in the video. Aizome Summary Photo: Aizome Aizome has a long history as one of Japan's traditional cultures. If you're interested in learning more about this beautiful culture, consider visiting one of the facilities listed above and trying an Aizome experience. Don't forget to check their business hours and details. For those unable to visit the facilities, be sure to watch the video to see what Aizome is all about! 【Tripadvisor】Ai-no-Yakata https://www.tripadvisor.com/Attraction_Review-g1121420-d3531647-Reviews-Ai_no_Yakata-Aizumi_cho_Itano_gun_Tokushima_Prefecture_Shikoku.html -
Video article 2:35
Kamaboko - A Local Specialty of Imizu City, Toyama. The Elaborate Decorations Are So Beautiful You’ll Hesitate to Eat Them!
Food & Drink Life & Business- 241 plays
- Vimeo
Imizu City's Kamaboko This video, titled "Shinminato Kamaboko- Imizu City, Toyama" (新湊かまぼこ -富山県射水市- Shinminato Kamaboko -Imizushi,Toyama,Japan-), was produced by "_kashi77." It shows the manufacturing process of kamaboko (fish cake), a local specialty of former Shinminato, Imizu city, Toyama, in the Hokuriku region. Kamaboko is a kind of "kneaded paste product" that is made by making white fish meat into surimi (minced meat) and then kneading it. It's also a Japanese food used in New Year's dishes for New Year's celebrations. In this way, it is an indispensable and popular Japanese food. Cod, shark, golden threadfin, wrasse and other white fish are used as ingredients; however, "Shinminato Kamaboko" uses surimi made from tile fish to enhance the flavor of the minced meat. It's called "Kamaboko" when steamed, "chikuwa" when baked, and "satsuma-age (a type of tempura) when fried and eaten. The origin of the word kamaboko comes from wrapping the surimi around a bamboo stick in a tubular shape. Because the shape resembled the ear (boko) of a cattail (kama), it came to be called "Kamaboko." Making Kamaboko Source :YouTube screenshot Here, we'll introduce how kamaboko are made. 1. Preparation Cut the raw fish into three pieces, removing the bones, innards, and skin. 2. Cut it up into smaller pieces Finely chop it with a knife. 3. Soak in water Soak the minced fish in water to get rid of the odor This is an important part of the process to bring out the elasticity of the kamaboko. 4. Drain Remove water from the fish until it is dried. 5. Surimi Grind it down finely. 6. Seasoning Season with salt, egg whites, and other ingredients. 7. Molding There are different types of kamaboko such as "Ita Kamaboko," which involves molding the ingredients into a half cylindrical shape, onto a small board made of wood such as cedar; and "Sumaki Kamaboko," which involves wrapping straw around the ingredients. As you can see at 0:12 in the video, each Kamaboko is made by hand, one by one, into the shape of a fish. 8. Steam The kamaboko is then steamed. This can be seen at 0:55 in the video. 9. Decorate As you can see at 1:06 of the video, they decorate the steamed kamaboko with colors, such as the pink of a sea bream and other colors and patterns. More About Kamaboko In Toyama Prefecture, kamaboko is famous as a gift for celebratory occasions, and it is used as a gift for engagement ceremonies and wedding receptions. In addition, kamaboko is often presented at births and milestones in life, such as entrance exams, graduations, coming of age ceremonies, housewarmings, and at Buddhist ceremonies. It is said to be customary to cut kamaboko that was received as a wedding gift and to distribute it to people who are close to you and to neighbors in order to share the joy. Toyama prefecture’s consumption of kamaboko is said to be the 6th highest in Japan. Kamaboko is often given as an end-of-the-year gift or present and it's possible to purchase it from online retailers such as Amazon or Rakuten. Fishing and Cuisine Around Imizu City Photo:Firefly squid with vinegar miso Toyama prefecture, where Imizu city is located, is home to Toyama Bay where you can catch delicious and nutritious seafood. The seafood caught in Toyama Bay consists of, white shrimp, firefly squid, and yellowtail caught in the cold season. Himi’s cold season yellowtail is rich in fat and melts in your mouth. Himi's yellowtail is a gourmet's delight, with its fatty, melt-in-your-mouth taste. Trout sushi is another popular local specialty in Toyama. Summary of Kamaboko, the Local Specialty of Imizu City, Toyama Japan has its own unique culture that has been nurtured by the customs of each region. Kamaboko, a craft perfect for celebrations, is a tradition in Imizu City, Toyama and Miyagi Prefecture. The Shin-Minato Hikiyama Festival, which heralds the arrival of autumn in Imizu City, Toyama Prefecture, is introduced at 2:02 in the video. This festival, along with kamaboko, is part of traditional culture that has been handed down through generations in Imizu city. What did you think of Izumi's kamaboko? At Yume Terrace Kaiou, a museum of food and health in Imizu City, around 40 different kinds of kamaboko, such as kelp-wrapped kamaboko and sea bream-shaped kamaboko, as well as local marine products and healthy teas, are available at reasonable prices. You can also visit the kamaboko factory that shown in the video, and experience making kamaboko yourself. At the Yume Terrace Kaio, there are no restaurants or cafes, so you will not be able to have lunch; you can buy some kamaboko as a souvenir and eat it to keep yourself nourished. A popular souvenir is the kamaboko chips. When you visit Toyama prefecture, be sure to try the Shinminato Kamaboko introduced in the video! -
Video article 6:40
Easy-To-Make Origami Cranes That Both Kids and Adults Can Enjoy! Origami Is a Japanese Art That Turns Squares of Paper Into Beautiful 3D Works of Art!
Traditional Culture Things to Do History- 224 plays
- YouTube
Experience the Traditional Japanese Culture, Origami! Even if you wanted to learn about traditional Japanese culture, often times it requires taking actual lessons, collecting the right tools, or you need someone to teach you. Don't let that stop you though! This video "How To Make a Origami Paper crane (Traditional Japanese culture, 日本伝統文化,折り紙,鶴)" introduces the Japanese traditional culture, Origami, and how to make origami cranes. All you need is a square sheet of paper. They're fun to make and you get to learn about Japanese culture at the same time. This video teaches you each step with detailed explanations along the way. It also gives you some tips on how to make the most beautiful cranes. Even if you've made origami cranes before, you might discover something new from the video. This article will talk about the history of Origami as well as how to make beautiful cranes. Be sure to follow along with the video! Origami - Experience the Popular Japanese Culture! Photo:Senbazuru (one thousand origami cranes) Origami has been a popular culture and a fun activity for both kids and adults in Japan for a long time. One of the most popular art pieces of Origami is undoubtedly cranes. This video gives you a detailed explanation on how to make cranes. The English subtitles make it easy to follow, so even if you don't speak Japanese, don't worry! If you've never tried origami, don't worry about that either! Grab a sheet of paper and let's make some cranes! Senba tsuru (a thousand cranes) is an origami craft made for praying for someone's health, or for world peace. People make efforts to make one thousand cranes to wish someone good health or peace throughout the land. It's a common tradition in Japan. The History and Origin of Origami Origami came to be somewhere around the 7th century. The quality of the paper was not the best back then and people tried different materials and manufacturing methods to make the paper thin and smooth. Around the Heian period (from 794 to 1185), paper was used only to keep records and to make handwritten copies of sutras. When paper started being used for ritual offerings, people began experimenting with how to wrap their ritual offerings beautifully within the paper. After the Muromachi period (1336-1573), paper folding to create works of art had become rooted in the culture. Different Types of Folding! Photo:Origami Making Shuriken requires two pieces of paper and is popular among kids. You can also make different animals such as giraffes and lions. Try making different origami projects. The Japanese tradition of Origami involves not just folding, but is also used for paper-cut art projects. Using scissors or a box cutter to cut the paper, you can make beautiful works of art. Cut the paper into flowers, stars, or hearts to decorate for holiday events! Summary of Origami Origami is the Japanese culture of creating artistic works by folding paper. It's a beautiful traditional culture of Japan. Be sure to watch the video to learn how to make Origami cranes. If you haven't experienced making Origami, or if you wish to improve your own cranes, watch the video and learn how fun Origami is! -
Video article 10:50
Showcasing the Brilliant Knife Work of the Chef! A Sushi Chef Creates a Masterpiece of Tuna, the Epitome of Japanese Cuisine, With Masterful Craftsmanship!
Food & Drink- 154 plays
- YouTube
板前の華麗な包丁さばきをご覧になれる動画について こちらの動画は「寿司マスターToshi」が公開した「寿司職人によるマグロの仕込みから握りまで〜How To Make Tuna Sushi〜」です。 日本人に親しみが深い、寿司。 マグロやブリといった新鮮な魚介類や海鮮食材を材料として使用して作られる握り寿司は、和食の代表格です。 近年では海外でも人気が高まっており、現地のスーパーでも見かけることが多くなってきました。 そんな寿司は職人がマグロを捌く処理部分から仕込みをしていることをご存知でしょうか? 今回は職人が仕込みから行う和食・海鮮料理の代表格、マグロの握り寿司について紹介いたします。 職人が1から仕込みを担当、マグロの寿司 寿司に使用されるマグロを始めとした寿司ネタ。 釣り上げられたマグロは解体され、板前さんのところに運ばれてきます。 そして部位ごとに捌くことに。 その手際は素晴らしいもので、動画でもご覧になれます。 熟練の職人技で磨き上げられた包丁捌きで大トロ、中トロ、赤身と捌くその姿はまさに職人。 ネタは部位ごとに切り分けられ、様々な料理へと使用されて行きます。 その手際の良さは和食・日本料理の魅力を再確認させてくれるほどです。 寿司以外にもたくさん!和食に欠かせないマグロ 寿司以外にもマグロを食材として調理された和食料理はたくさんあります。 代表的な握り寿司から、マグロや旬のネタの刺身を芸術作品のように見立てたお造り、マグロを保存が効くように加工し漬けたマグロ漬け丼など、どれも製法に工夫が見られるものばかり。 数え始めたらキリがありません。 日本料理にはマグロを始めとした、新鮮な魚介類や食材を使用した海鮮料理が多く存在しています。 海に囲まれた日本ならではの食文化で、和食と呼ぶに相応しいです。 寿司職人や日本料理のプロが仕込みから行う、マグロを使用した和食。 どの和食も日本を訪れた際に、必ず食べたい一品です。 板前の華麗な包丁さばき動画紹介まとめ 今回は和食の代表格、寿司をはじめとしたマグロ料理について紹介しました。 マグロの刺身やお造りなどの和食料理の数々は、日本料理の代表といっても過言ではありませんね。 板前さんによる職人技が光る仕込みの様子を見たいという方は、是非この動画をチェックしてみましょう! -
Video article 4:30
Former popular AKB48 member introduces Tokyo Tower, the symbol of Tokyo, located in Minato-ku, Tokyo! Loved by the people of Japan for 60 years! What are the highlights of this popular tourist spot?
Art & Architecture- 33 plays
- YouTube
Tokyo Tower" in Minato-ku, Tokyo Video Introduction こちらの動画は「東京タワー」が公開した「東京タワー ビジョンムービー」だ。 東京のシンボルとして日本国民に愛されてきた「東京タワー」。 2018年12月には開業60周年を迎えた東京タワーは、2012年5月に「東京スカイツリー」が建設されるまで、日本で最も高い電波塔であり観光地だった。 そんな東京タワーは、現在でも人気の観光スポットとして日本国内の旅行者のみならず、海外からの観光客からも親しまれている。 動画では東京タワーの展望台での楽しみ方や施設情報の案内を元AKB48の人気メンバー梅田彩佳が行っている。 東京タワー観光に行く予定のある方は、動画で予習してみてはいかがだろうか。 日本一高い建物だった「東京タワー」の現在の役割 東京タワーは、1958年12月に建設完了した東京都港区芝公園にある高さ333メートルの電波塔であり、日本一高い建物だった。 日本の歴史において東京タワーが果たした役割は大きく、テレビ局などの電波を日本の多くの世帯に発信していた。 東京タワーは、現在東京スカイツリーが完成したことで、電波塔としての役割は無く、予備電波塔と位置づけられている。 しかしながら、日本国内でも有数の観光地として訪れる方は多く、観光客は年間で360万人にも登り、日本のランドマークとしての役割を担っている。 近年においては東京タワーが日本の観光地として更に親しまれるために、バリアフリー化やイルミネーションによる企画などさまざまな取組みを行っている。 エレベーターの先は別世界!絶景の360度パノラマ 東京タワーで観光客が訪れることが出来るスポットは、150メートル地点にある「メインデッキ(大展望台)」と250メートル地点にある「トップデッキ(特別展望台)」だ。 メインデッキは動画の0:36から紹介されている。 ここは「360度パノラマ展望台」となっており、貸し出しの双眼鏡「レンタルスコープ」で東京中を見渡すことが出来る。 また、ガラス張りの床がスリル満点の「ルックダウンウィンドウ」はまるで空中を歩いているような感覚になる。 メインデッキにある「タワー大明神」は東京都内で最も高い位置にある神社として知られている。 受験シーズンになると「一番高い」成績を祈願して多くの学生が訪れる。 その他にも、イメージキャラクターとして有名な「ノッポン」のオリジナルグッズを購入できるショップやおしゃれなイベント会場「Club333」、東京タワーの周辺情報をまとめた「展望解説ボード」などがある。 さらに高いトップデッキから東京を見渡す! トップデッキ(特別展望台)は、予約制の「トップデッキツアー」に申し込んだ方のみが入れる特別な空間だ。 動画の3:33でトップデッキから見た景色を紹介している。 ここはメインデッキのような広い展望台ではないものの、メインデッキよりさらに100メートル高い250メートルから東京を見渡すことが出来る。 その景色は、まさに絶景だ。 設置された「ジオメトリックミラー」というオブジェは、風景が鏡に乱反射するよう設計されたもので、ロマンチックな雰囲気を演出する。 東京で人気のデートスポットだ。 「東京タワー」紹介動画まとめ 東京のシンボル「東京タワー」の魅力や施設情報を紹介した。 東京タワーは、東京都港区芝公園にあり非常にアクセスのしやすい観光施設だ。 電車で向かう場合、最寄り駅は大江戸線赤羽橋駅だ。 徒歩で10分以内で到着することができる。 バスで向かう場合は、目黒駅や品川駅などの主要な駅からバスが出ている。 また東京タワーには合計300台以上の車が収容可能な駐車場が併設されているので、車で来る観光者の方も安心だ。 建設から60年経ったが、魅力的な施設であることは変わりなく、満足できる観光地となっている。 動画を見て気になった方は、ぜひ足を運んで見てはいかがだろうか。 -
Video article 12:26
Bring the Japanese Garden Indoors! Lanterns, Stone Bridges, Bonsai... How to Make a Super-Realistic Miniature Garden in 12 Minutes!
Traditional Culture- 99 plays
- YouTube
This video, titled "Build a Japanese Garden" (日本庭園を作る), was released by "Plant Man Asu" (植物男子 Asu). The miniature garden introduced in this video is a garden that was created as a kind of interior design so that you can feel the Japanese atmosphere in your home. Although it's difficult to prepare a real garden, you can enjoy a miniature garden with just a little bit a of time and the right parts. They're also popular as interior decorations. In this video, you can see a miniature garden with a quaint Japanese atmosphere. -
Video article 1:53
A box that needs to be solved 72 times to open. What is the mechanism of the secret box made of Hakone's traditional marquetry?
Traditional Crafts- 29 plays
- YouTube
This video, titled "Japanese puzzle box 72steps with secret compartment Koyosegi 秘密箱72+1回仕掛け 小寄木," was released by "hakonemaruyama." It is thought that the first Japanese puzzle box was made in Hakone at the end of the 19th century. Yosegi-zaiku, a traditional Hakone technique, is used to decorate the box, which needs to be solved to open it. In this video, the box has 72 different mechanism that must be solved in order to open it. The parquet should have been pulled outward at first, but around the 50th mechanism, there's a pushing motion making it difficult for the viewer to understand what's happening at first glance. There was supposedly 72 mechanisms to be solved to open it, but there's one extra at the end! -
Video article 10:54
Make the Sword of Erdrick From Dragon Quest With Materials You Can Pick up at Any 100 Yen Store in Japan! Tips, and How to Make Your Own!
Modern Culture- 26 plays
- YouTube
This video was released by "GyakuYoga - the weapon and armor maker GyakuYoga Props" (ギャクヨガ-武器防具作る人 GyakuYoga Props). The video is titled "ENG_SUB [Dragon Quest XI]Sword of Light Tutorial (Sword of Roto) - How make cosplay sword." In this video, cosplayer GyakuYoga shows you how to make a sword by hand from the popular game Dragon Quest. Dragon Quest is an RPG game that was released in 1986 and has had several installments. Erdrick's (known as "roto" in Japan) sword, which is made in this video, is one of the weapons that Erdrick, the hero of Dragon Quest, is equipped with. Most of the materials for making the sword can be purchased at a hundred yen shop. It's hard to believe that this sword was created on such a low budget. The sword looks heavy at first glance, but it only weighs 260 grams and has an iron core inside to make it stronger. The second half of the video shows how to make the scabbard as well! -
Video article 9:30
An Introduction to the "Rail Runner" Track Installation on the JR Kisuki Line!
Transportation- 28 plays
- YouTube
This video, titled "Road-Rail Vehicle [Rail Runner] Track Loading" (軌陸車『レールランナー』 軌道搭載(載線)), was released by "Nimo5." This video was taken on September 20, 2009 at the JR Kisuki Line. The video shows a rail runner used to index the lubricator when lubricating a rail joint and placing the rail runner on the track. A rail runner is a car that can run on both tracks and roads, used for railroad refurbishment and other track maintenance work. Railroad maintenance using rail runners is generally not done during the day when trains run constantly. Take a look at this rarely seen work! -
Video article 14:59
Sharpening a Chisel, an Essential Tool for Carpentry! Bringing Worn-Out Tools Back to Life to Be as Good as New!
Life & Business Traditional Culture- 31 plays
- YouTube
This video, titled "宮大工が職人技で教える初心者のための”のみ”の研ぎ方はこれだ! Sharpening a Japanese Chisel," was released by "翠紅舎 Suikoushya." The chisel shown in this video is a tool mainly consisting of a metal blade and a handle, and is used for drilling holes or engraving in wood, stone, metal, etc. There are several types of chisels and each has its own special use. They are used often in Japanese crafts. Flat bladed chisels are called flat chisels, Other blades are made of other materials, such as soft iron or steel. In this video, you can learn about the chisel, an indispensable tool for carpenters, and how to maintain it. -
Video article 19:29
A young thatch-roofing craftsman preserves the gassho-zukuri tradition in Shirakawa-go, Ono-gun, Gifu Prefecture! World Cultural Heritage buildings filled with the wisdom of our ancestors are created by the high skills of craftsmen.
Art & Architecture Traditional Culture- 589 plays
- YouTube
Video introduction of "Shirakawa-go" thatched-workers in Ono-gun, Gifu Prefecture In this article we introduce the following video: "Door to Tomorrow by At Home Series '#019 Thatcher Eizaku Tanaka'" (明日への扉 by アットホームシリーズ「#019 茅葺職人 田中 栄作」). The video introduces 26 year-old thatcher Eizaku Tanaka from 2:55. The young thatcher was born and raised in Shirakawa-go, Gifu, in the Tokai region (東海地方) of Japan. Shirakawa-go, a registered World Heritage Site, is situated in an area that experiences heavy snowfall each year. The characteristic Gassho-zukuri-style houses are built to withstand the harsh weather conditions, however, constructing the thatched roofing is not only hard physically but also requires a vast amount of knowledge and skill. More About Shirakawa-go, a World Heritage Site in Gifu Prefecture Photo:Shirakawa-go in winter, Gifu Prefecture The unspoiled landscape of the Japanese villages Shirakawa-go in Gifu prefecture and Gokayama (五箇山) in Toyama prefecture (富山県, toyamaken) is hard to find anywhere else in Japan. Both of these historic villages were registered as UNESCO World Heritage Sites in 1995. As mentioned previously, Shirakawa-go is located in Gifu prefecture. This area receives some of the heaviest snowfall in Japan and around 100 gassho-zukuri houses of varying sizes have been built in this remote area of the country. You can see the snow-covered gassho-zukuri houses from 1:47 in the video. Gasshozukuri Minkaen (合掌造り民家園), an open-air museum located in Ogimachi (荻町) lies along the Sho river (庄川, shougawa) and was registered as an Important Cultural Asset in 1976. Shirakawa-go used to be rarely visited by outsiders, especially during the winter months, however, as the beauty of the landscape became well known through the media and internet, the number of tourists dramatically increased and Shirakawa-go is now one of the top sightseeing spots in Japan. The village is often lit up at night and the snow-covered gassho-zukuri houses look like something out of a fairytale. More About the Thatchers of Shirakawa-go Photo:A thatched roof The sericulture (silk farming) industry was very important to the Shirakawa-go region. You can see the attics where the silk worms were kept from 1:48 in the video. The typical shape of the thatched roofs is called "Kirizuma" (切妻) and the main materials used to make the roofs are Chinese silver grass (ススキ, Miscanthus sinensis) and Kariyasu (刈安, Miscanthus tinctorius), both of which are water-resistant and breathable. The roofs are generally replaced every 30-40 years, with small repairs being made along the way. The layout of the houses within the village and even the angle of the roofs have all been carefully designed taking into consideration the fact that they must be able to withstand the strong winds and heavy snowfall of that region. The smoke which rises from the sunken fireplace (irori, 囲炉裏) helps to prevent pests and degradation of the roof and improves the overall durability. The thatchers use techniques like these to ensure the roofs are strong enough to withstand the rain and wind. Reroofing the Houses of Shirakawa-go Photo:Re-thatching by a thatching craftsman Gassho-zukuri houses have been built in Japan since the Edo period (1603 AD-1868 AD). Built without the use of nails, the houses are split into two areas: the first floor living space and the attic space used for silk-farming. Windows can be built into the roof and the spacious design of the Kirizumazukuri (切妻造り) roofs create the ideal conditions for silk farming during the harsh winter months. The roofs are supported by pillars that are cut at a particular angle, lodged in place, and then tied securely. No nails are used to hold the pillars in place. In this way, the frame of the roof is strong yet flexible enough to withstand earthquakes. The above are all great examples of the high level of skill involved in Japanese engineering and construction. The design and functionality of the thatched roofing is one of the highlights of the houses in Shirakawa-go. The roofs are highly durable, however, being made from natural materials, they do require reroofing every 30-40 years. Reed screens called "sudare" are first laid down as a base, after which bundles of miscanthus reed, cut to around 80cm in length, are piled on making sure to leave no gaps. The most difficult part of the reroofing process is perfecting the edge of the roof, as this affects not only the final look of the roof but also the durability. Reroofing is a huge project which with the combined effort of the local thatchers takes on average 2 months to complete and costs approximately 20 million yen. You can take a look at the reroofing process from 6:52 in the video. Summary of the Thatchers of Shirakawa-go, a World Heritage Site in Gifu Prefecture Photo:Thatched roofs in Shirakawa-go, Gifu Prefecture Shirakawa-go, a village nestled amongst the mountains of Gifu prefecture, is a popular sightseeing destination which attracts a large number of tourists year after year. Other popular tourist spots and events in the Shirakawa-go area include Hirase Onsen (平瀬温泉, hiraseonsen), the autumn foliage of the area, Myozenji Temple (明善寺) where you can collect Goshuin (御朱印) and see the Doboroku Festival (どぼろく祭, doborokumatsuri) as well as the lion dance called "Shishimai" (獅子舞) in Japanese. You can also take a look at Shirakawa-go online on the Shirakawa village office website, which incldues live camera footage taken from the observation deck. 【Official Website】Shirakawa-go Tourism Association https://shirakawa-go.gr.jp/ 【Tripadvisor】Shirakawa-go Gasshozukuri Village https://www.tripadvisor.com/Attraction_Review-g1119912-d1407426-Reviews-The_Historic_Villages_of_Shirakawa_go_Gassho_Style_Houses-Shirakawa_mura_Ono_gun.html -
Video article 5:27
Fluffy and melt-in-your-mouth artistic omelet rice! Don't miss the video showing the omelette rice recipe of “The Western Restaurant Kichi Kichi”, a very famous restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, where reservations are required!
Food & Drink- 257 plays
- YouTube
Introduction of video demonstration of omelette rice at “Kichi Kichi”, a western-style restaurant in Kyoto City, Kyoto Prefecture, Japan. This is a video created by "Sushi Bomber TV Cooking Frontline" that introduces an omelet recipe made by the famous chef of the super-famous restaurant “Kichi Kichi Omurice.” “Omurice” is a national dish that was born in a Japanese Western restaurant during the Meiji era (1868-1912 AD) and is favored by many Japanese. The recipe introduced here is an omelet from “Kichi Kichi Omurice" in Nakagyo ward, in Kyoto City that uses a special demiglace sauce. You can see the cooking process of Kichi Kichi Omurice's omelet, which has been featured on many TV programs, in this under-5-minute video. Don't miss the ultimate omelet introduction video that'll make your mouth water! The Recipe for the Famous Fluffy Omelet Is Open to the Public! Source :YouTube screenshot Kichi Kichi Omurice's specialty is the omelet, but it's no exaggeration to say that the chef's talk is another highlight of the experience. Also in this video, the chef explains how to make it. First, you fry the ingredients. When the frying pan warms up, add the chicken and fry it, raise the flame, fry the chicken, and saute some onions. This can be seen at 0:06 of the video. After that, add ingredients like green soybeans, which are rare in most omelets, boiled mushrooms, and after stir-frying, add rice to fermented butter, salt pepper and black pepper. After seasoning the rice, placing it in a mold and placing it on a plate, you've got an omelet that both looks and smells amazing. This can be seen from 3:07 in the video. The food is of course delicious, but the chef's light-hearted banter is what keeps customers coming back for more. Look at Those Quick Hands! The Climax Is a Fluffy Egg! Photo:Omelet Once the rice is ready, it is time for the climax, the egg. The making of the eggs starts at 3:27. Spray vegetable oil on a frying pan and put in plenty of eggs. Mix the eggs quickly so that they do not burn. The omelet is shaped properly with fast, yet delicate hands. When the egg is completed, put it on the chicken rice and here comes the climax. Now, here is the biggest highlight of this video! Check out 4:31 in the video to see it! When you cut the egg with a kitchen knife, the fluffy simmering eggs flow like a waterfall! Finally, add the demiglace sauce full of umami and parsley and you're done! Summary of the Ultimate Omelet! Source :YouTube screenshot Watching this video, you'll want to go to Kichi Kichi Omurice when you visit Kyoto. Although Japanese food has a strong image of Japanese food, there are many famous restaurants and chefs in Japan who serve Western food that is second to none. The price of Kichi Kichi Omurice’s omelet is 2700 yen (~$27 USD)! The shop is easily accessed, as it's only about 5 minutes from Sanjo / Kawaramachi Station in the center of Kyoto. There is no parking so we recommend going by public transport. Also, don't forget to make a reservation on the homepage, since Kichi Kichi Omurice is reservation only! The video features a very tasty omelette recipe, so be careful watching it when you're hungry! ◆ The Western Restaurant Kichi Kichi Omurice ◆ Store Overview ◆ 【Address】185-4 Zaimokucho, Nakagyo-ku, Kyoto, Kyoto 604-8017, Japan 【Access】5 minutes by foot from Keihan Sanjo Station 【Hours】From 17:00 to 21:00 【Closures】Irregular holidays 【Parking】None 【Telephone No】075-211-1484 【Tripadvisor】Kichi Kichi Omurice https://www.tripadvisor.com/Restaurant_Review-g14124519-d3788825-Reviews-The_Youshokuya_Kichi_Kichi-Nakagyo_Kyoto_Kyoto_Prefecture_Kinki.html 【Yelp】 Kichi Kichi Omurice https://www.yelp.com/biz/%E3%82%B6-%E6%B4%8B%E9%A3%9F%E5%B1%8B-%E3%82%AD%E3%83%81%E3%82%AD%E3%83%81-%E4%BA%AC%E9%83%BD%E5%B8%82-2 -
Video article 16:32
Kutani Ware: A Style of Traditional Japanese Porcelain in Ishikawa Prefecture, Characterized by Its Elaborate Use of Brilliant Colors. Find Out Where to Get Your Hands on These Works of Art!
Traditional Crafts History- 180 plays
- YouTube
Introducing Kutani Ware! This article introduces Kutani ware alongside the video "Traditional Japanese Crafts・Kutani Ware Glazing" (日本の伝統工芸品・九谷焼の染め付け). Kutani ware started around the Edo Period (1603-1868) in Kanazawa city, Ishikawa in Japan's Hokuriku region. It was originally called Kokutani ware. Today, Komatsu-city, Kaga-city, and Noumi-city are famous for the production of Kutani ware. The piece in the video is by Kamide Chouzaemon, one of Japan's leading Kutani pottery makers. The video is only about a minute long, but it shows the amazing dyeing technique used to make the beautiful, traditional Japanese pottery. How Kutani Ware Is Made Source :YouTube screenshot The signature liquid cobalt oxide is used to dye Kutani ware, which gives us a feel for Japanese culture. Kutani ware is produced by using a thin brush to draw precise patterns which requires the skills of a master craftsman. Patterns are drawn on the Kutani ware, using the brown cobalt oxide as a base material, after which they are fired in a kiln. From there, the color of the brown cobalt oxide changes into a beautiful shade of blue. This method of painting Kutani ware using blue, green, yellow, purple, and red within its patterns is called Kutani Gosai. Where to Purchase the Kutani Ware Kutani ware, made by famous craftsmen and artists, is considered an art, and can be rather expensive. However, there is some Kutani ware sold at reasonable prices. Kutani ware can be viewed and purchased at museums and porcelain/ceramics markets in Kanazawa. They have Kutani ware bowls, small plates, teacups, china bowls, tea pots, vases, and more. You can buy different pieces and incorporate them into your daily life. Their products are also available on the internet through retailers such as Amazon and Rakuten. Enjoying a Kutani ware demo at a workshop also makes for a memorable experience. By adding Kutani ware to your table, you can appreciate Japanese traditional culture more deeply. Summary of Japan's Traditional Kutani Ware Source :YouTube screenshot As you can see in the video, each piece of Kutani ware is hand dyed by a craftsman. The dyeing process of Kutani ware has been handed down for hundreds of years. Be sure to watch the video to see the amazing craftsmanship of Kutani ware craftsmen. -
Video article 4:03
Kumamoto Prefecture's Traditional Craft "Higo Zogan" Is a Work of Art! To Think That Iron Can Be Shaped to Be This Beautiful! Check Out the Renowned Craftsmanship of Japan!
Traditional Crafts Celebrities- 253 plays
- YouTube
"Higo Zogan" - A Traditional Craft of Kumamoto Prefecture For those seeking the beauty of Japan's traditional crafts, or wondering what types of traditional handmade goods Japanese artisans make, this is the video for you! This video, "手技TEWAZA「肥後象がん」Higo Zougan Inlay," was created by "Traditional Crafts Aoyama Square" (伝統工芸 青山スクエア). This video introduces higo zogan craftsman Inada Kentaro. In the video, he is seen using the traditional methods of higo zogan to create a chopstick rest. This is a wonderful video to get a sense of the beauty of Japanese products. An Introduction to the Traditional Japanese Craft, Higo Zogan Source :YouTube screenshot Higo zogan is Kumamoto Prefecture’s traditional craft. It is a form of metalworking where gold and silver leaf are inlaid onto iron in order to create designs. Higo zogan has a long history, and was first used in sword mounts and fixtures, gun barrels, obi fasteners, and hairpins. Now, it is used to create accessories such as tie pins, necklaces, hair pins, cufflinks, loop ties, and earrings, as well as stationery such as ballpoint pens, fountain pens, paperweights, and paper-knives. Many types of products are created using higo zogan. With higo zogan’s birthplace being Kumamoto Prefecture, in recent years, higo zogan pendants featuring Kumamoto’s mascot Kumamon have also been created. The adorable designs make these pendants perfect as gifts. The beauty of Japan’s traditional craft is perfectly paired with modern designs, leading to the creation of attractive products. The Crafting Process of Higo Zogan Source :YouTube screenshot This is an introduction of higo zogan’s crafting process according to the video. The object made this time is a chopstick rest. ・Base-making (生地作り, kiji-dukuri) (0:21) The raw material, iron, is cut and then polished to smooth its corners. ・Inlay preparation (布目切り, nunome-kiri) (0:41) Using a tool called the “tagame,” grooves are carved vertically, horizontally, and diagonally. ・Inlaying and hammering (打ち込み、叩き締め, uchikomi, tatakishime) (1:10) Using a specially sized deer antler, gold or silver is inlaid onto the iron base. ・Smoothing the surface (布目消し, nunome-keshi) (1:55) Using a tool called a “kisaki,” areas with grooves are smoothed and polished. ・Rusting (錆び出し, sabidashi) (2:11) Using iron rust coloring, the surface of the product is blackened. ・Rust-proofing (錆止め, sabidome) (2:30) The product is inserted into boiling tea for rust-proofing. ・Heating (焼き付け, yakiduke) (3:02) Heating prevents the appearance of rust after aging. ・Completion The completed chopstick rest is shown from 3:17 in the video. This is all introduced in detail in the video, so definitely check it out. Purchasing Higo Zogan Products Now, we'll introduce a place to purchase higo zogan products. We recommended "Higo Zogan Mitsusuke" (肥後象嵌 光助) in Kumamoto. At this store, you can even try your hand at making accessories. From accessories such as pendants, brooches, earrings, and gold leaf paintings, to pieces of artwork - There are a multitude of items available, so definitely check them out. In addition, Higo Zogan products are also available through the Internet, so definitely try that out too! As for how to care for the products after purchase, use a dry, soft cloth or a piece of tissue to wipe the product in order to maintain its shine. Summary of Higo Zogan, the Culmination of Craftsmen's Skills Source :YouTube screenshot In the video, the process of Higo Zogan as well as the necessary materials are explained in more detail than in this article, providing an interesting introduction to Higo Zogan. There are also many products perfect as souvenirs introduced in the video. For those who have had their interest piqued by Kumamoto’s Higo Zogan, definitely check out the video! 【Official Website】Traditional Crafts Aoyama Square https://kougeihin.jp/ -
Video article 8:07
Chasen Nasu – A Unique Eggplant Recipe to Spice Up Your Japanese Cooking! This Simple Yet Versatile Food Art Trick Will Have You Cooking Like a Pro!
Food & Drink Life & Business- 228 plays
- YouTube
Learn How to Make Chasen Nasu From a Chef – Video Introduction This video, titled "[Eggplant Recipe] How to Make Chasen Nasu" (【茄子レシピ】茶筅茄子 作り方 一例), was uploaded by "Japanese cuisine channel." In this video, Hiroyuki Deguchi, a chef in Kumamoto, Japan, teaches use some useful Japanese cooking techniques. Chasen nasu (lit. "Tea Whisk Eggplant") is a common eggplant decorations used in Japanese dishes. It's difficult to find Japanese cooking recipes directly from Japan, but this chef shows in detail how to cut, and season small eggplants. Even if you can't understand Japanese, the video is easy to follow, and we'll also have a step-by-step guide below. You're sure to get hang of it in no time! Be sure to follow along with the video. Japanese Eggplants vs. Other Eggplants The Japanese word for eggplant is "nasu" (茄子). Compared to eggplants in other parts of the world, which are often round and have a harder skin, Japanese eggplants are characterized by their long, slender body and dark purple coloring. Japanese eggplants are similar to American eggplants in color, but are quite different than say, Chinese eggplants, which have a much lighter color. How to Choose an Eggplant Photo:Eggplant The chef in this video uses a small eggplant. The trick to knowing whether an eggplant is good is to check the color of the cut end of the calyx (the leafy portion at the top of the eggplant) after cutting the stem. The darker the color, the less fresh the eggplant is. Additionally, fresh eggplants are characterized by prickly thorns on the calyx, and smooth skin on the surface. Be sure to check these points when picking an eggplant. [Video] 0:09 - How to Tell if an Eggplant Is Fresh Preparation of the Eggplant Photo:Cutting the eggplant The next step is to prepare the eggplants. First, scrape off the thorns of the eggplant with a knife and cut off the tip of the calyx, then, cut off the calyx. At this point, put the kitchen knife blade on the calyx and slowly turn the eggplant without moving the knife to remove it. You can see a simple demonstration of this in the video. [Video] 0:46 - Preparing the Eggplant How to Cut Chasen Nasu Once you've finished preparing the eggplant, it's time to cut the eggplant into a tea whisk shape. Using your knife, cut the eggplant vertically towards the center. Continue to rotate the eggplant little-by-little, making cuts as close together as possible. Slices can be deep towards the eggplant’s center, or shallow depending on how you want to cut it. Make slices all around the body of the eggplant while leaving the head and bottom uncut. [Video] 1:46 - Decorative Cuts for Chasen Nasu Deep Frying the Eggplants Next, fry the prepared eggplants in oil at 180°C (355°F). It's important to let the eggplants fry steadily for about 2 minutes. From there, remove one from the oil and stick it with a skewer; if it goes in smoothly, it's well fried. Remove all of the eggplants from the oil and remove the excess oil to the best of your ability. Simmer the Eggplants in Warishita Sauce and Cool Them to Complete Photo:Warishita sauce Simmer the fried eggplants with warishita sauce prepared with the following ratio. Warishita Sauce: Dashi 5:Soy sauce 1:Mirin (cooking sake) 1:Sugar a pinch Simmer the eggplants in warishita sauce about one minute. Then, cover the pan with parchment paper and let them cool for about 30 minutes to let the flavor sink in. Finally, remove the eggplants from the pan. While holding the head of one of the eggplants, twist it to make it look like a bamboo tea whisk; do this for each eggplant. Place the eggplants in a bowl, pour dashi over them, and you're done! Decorative Eggplant Cuts for Tempura The video also introduces another decorative cut for small eggplants. Start by cutting a small eggplant in half. Then, using the tip of a knife, make vertical cuts on the eggplant. Finally, pat the body of the eggplant with the side of the knife; this will cause the eggplant to open into a beautiful fan-like shape. [Video] 2:56 - How to Cut Eggplant for Tempura The Different Varieties of Eggplants Photo:Different eggplant varieties Despite eggplants being known as summer vegetables in Japan, some people say eggplants are best suited for the fall. In general, eggplant season is from early summer to early fall in Japan, although there are some varieties that can be enjoyed starting in late April. Do you know of the different types of eggplants in Japan? First, there are the small eggplants shown in the video. "Konasu" (小茄子, lit. "Small eggplants") is the general term for eggplants that are around 3 inches long and weigh approximately 30 grams (1 ounce). Yamagata and Kyoto are two areas in Japan that are famous for their eggplants. Besides the simmered chasen nasu recipe we have seen, eggplant is often pickled in Japan as well. Karashizuke (a local specialty of Yamagata prefecture) made from eggplant goes great with rice! Another popular eggplant is Naganasu (長茄子, lit "long eggplants), which are often sold in supermarkets in Japan. This eggplant has soft flesh and is suitable for dishes like mabo nasu (fried eggplant with Chinese chili sauce). Marunasu and Beinasu, which are round in shape, are recommended for Miso Dengaku (a dish in which tofu, vegetables, etc. are skewered, grilled, and coated with a miso glaze) because of their tender flesh. Another famous eggplant is Mizunasu. This variety of eggplant is cultivated in southern Osaka. Their skin is thin and soft so they can be eaten raw, and they are known to be sweet and juicy. In addition, there are eggplants with a green skin called Aonasu and even a variety of eggplant called Shironasu, which has white skin. Chasen Nasu Eggplant Decoration & Recipe Summary Some of the recipes for chasen nasu are quick and easy to prepare in a microwave using a microwave-safe container and mentsuyu (a type of noodle sauce made with dashi, soy sauce, mirin, and sugar). It's very easy to make and convenient when you don't have a lot of time. That being said, we definitely recommend taking the time to recreate a professional flavor. You can also try cutting the eggplant into decorative shapes so it's a feast for both the eyes and mouth! We hope this easy chasen nasu eggplant recipe has sparked your interest in Japanese cooking! -
Video article 12:31
Making Yopparaigani! Japanese Blue Crab in Sake Makes for an Exquisite Dish That Takes a Month to Reach Perfection!
Food & Drink- 34 plays
- YouTube
Pickling Live Japanese Blue Crab in Japanese Sake This video, by "Sushi Skills Channel" (寿司の技術), shows how to make "Yopparaigani" (drunken crab), using live, female Japanese blue crabs. It takes two weeks to a month to complete, but it's worth the wait. Ingredients ・Japanese Blue Crabs (live) (5) ・Sake (Junmai) 3,200 ccs ・Brown Sugar 320 ccs ・Salt 80g ・Dark Soy Sauce 200 ccs ・Red Peppers (8) ・Welsh Onions (Green Portion) 3 Stalks ・Sliced Ginger 65g ・Sansho Powder 3g How to Make It 1. Put the sugar and salt in a tub large enough to hold all the crabs, add the sake and mix until dissolved. 2. Add the soy sauce and mix lightly. 3. Tear the peppers apart and add them to "2.," including the seeds. 4. Add the sansho powder, ginger slices, and onions and mix again to complete the marinade. 5. Thoroughly wash the live crabs with a tawashi brush. 6. Remove the rubber bands that bind the crabs. 7. Put the crabs in the marinade. 8. Cover with a lid and shake it around so the crabs are fully covered with sauce. 9. After about 30 minutes, open the lid once and arrange the crabs so that their entire bodies are sub,erged in the marinade, then cover it with paper towels to prevent the crabs from breathing. 10. Cover with a lid and then put it in the refrigerator. Let sit for a minimum of 2 weeks. At the end of the video they show what it looks like when it's finished and arranged on a dish. Be sure to check it out! -
Video article 11:51
That's How You Slice a Wagyu Inner Thigh! It Feels So Good to See the Soft, Lean Inner Thigh Being Expertly Cut!
Food & Drink- 31 plays
- YouTube
This video, titled "【WAGYU】和牛 ウチモモ 分割法 TopRound Topside 肉磨き," was released by "Meat Resistance" (ミートレジスタンス). This video introduces how to cut up a cows inner thigh, which is an incredibly delicious cut! The inner thigh on wagyu cows has become a popular cut with little fat. As you can see from its impressive appearance, it's recommended for use in dishes, such as beef cutlets and roast beef, as well as as a fillet. In this video, you can see a professional dismantling of the inner thigh, so be sure to check it out! -
Video article 13:11
Sword Polishing Is a Highly Difficult Type of Craftsmanship for Maintaining Japanese Swords. A Look at the Uncompromising Techniques That Go Into Restoring Japan's Historical Swords
Traditional Crafts- 587 plays
- YouTube
A Look at the Polishing Techniques Used for Japanese Swords This video, titled "日本刀の研磨 手入れ 本阿弥流 Polishing katana Japanese sword," was released by " JAPAN STUDY 日本研究." Craftsmen who polish swords for a living are called "togishi" (研師) in Japanese. Among these craftsmen, the Hon'ami school shown in the video is a professional sword polishing school that has been around since the Nanboku-cho Period (1336-1392 A.D.). At 12:21 in the video, a stunning view of "Kanamori Masamune," a famous dagger, is introduced. The History and Techniques of Japanese Sword Polishing Source :YouTube screenshot Sword polishing has a long history in Japan and was already being practiced when chokuto (直刀, Japanese straight swords) were still being used. The Hon'ami family, who served Ashikaga Takauji during the Nanboku-cho Period, later established sword polishing and sword appraisal methods. When a sharpener receives a request for sword polishing, he first observes the sword for about a week to visualize the precise polishing. The sword polishing process incorporates a unique technical system. When polishing a sword, it is polished under the assumption that it will be used to cut down enemies, but it is also important to sharpen it in a way that brings out the beauty of the sword, so that the base metal and the hamon (刃文, blade pattern) can be seen clearly. The Sword Polishing Techniques in the Video Source :YouTube screenshot The person introduced at 1:00 in the video is Koshu Hon'ami, a living national treasure of the Hon'ami family. He uses whetstones to carefully polish Japanese swords. There are several types of sword polishers, including Binsuido, Kaiseido, Nagurado, Koma-Nagurado, Uchigumorihado, and Uchigumorijido. The sword is finely polished after being given a rough polish, and then adjusted through finishing polishes. A whetstone called "Narutaki" (鳴滝) is used to polish the surface of the blade, and various secret techniques are used when polishing the swords. There are many different polishes performed when polishing Japanese swords and many of these can be seen in the video. Sharpening the tip of the sword is called “narume” (ナルメ). It's important to finish the narume polishing carefully while protecting the blade of the sword. Summary of Japan’s Sword Polishing Techniques Source :YouTube screenshot Today, there are approximately 50 sword polishing professionals in Japan. There is no set qualification system for sword polishing, but in order to become a swordsmith or a sharpener, one must work under a master or attend a class to acquire advanced skills. Many people around the world are fascinated by Japan's unique swords. In order to maintain the brilliance of the swords, the skills of the sword polishers shown in this video are essential. -
Video article 52:36
A close-up look at the world of Matsuba Crab, a colorful part of Japanese cuisine! You won't want to miss the beautiful techniques of this famous restaurant in Tokyo's Chiyoda Ward!
Food & Drink- 81 plays
- YouTube
Video Introduction of Ryugin Japanese Cuisine in Chiyoda-ku, Tokyo This video, titled "Japanese Cuisine—RyuGin Matsuba Crab Conference Report" (日本料理 龍吟 松葉蟹学会発表), was uploaded by "TOKYOGASTRONOMY." It introduces food presented by RyuGin at the "2016 World Cuisine Academic Meeting in Hakodate" (世界料理学会 in HAKODATE 2016) in September 2016. RyuGin is a Japanese restaurant situated in Hibiya, Tokyo. The restaurant offers a range of Japanese cuisine prepared with carefully selected ingredients, not least among which is Matsuba crab. At around 52 minutes, the video is on the long side, but there are dazzling skills on display, and a number of dishes using Matsuba crab. First, watch the video, and enjoy an introduction to the flavors of winter in Japan and the charms of Matsuba crab. What is Matsuba Crab? Photo:Matsuba crab Matsuba crab refers to male snow crabs caught in the San'in region of Tottori, Japan. Female snow crabs are referred to as "Seko crab" or "Koppe" in Japan. Snow crabs caught in Kyoto prefecture are known as Tsuiyama or Taiza crab, and crabs caught in Fukui prefecture are referred to as Echizen crab. As you may have noticed, the crabs are referred to by different names depending on where they were caught and whether they're male or female. Snow crabs generally belong to the Xanthidae family of crabs, but in some regions snow crabs belonging to the Oregoniidae family in certain regions are also referred to a Matsuba crab. A snow crab can be identified by its ten clawed feet, its long, slender legs, and its shell, which is small compared to its body as a whole. The crabs can be caught in the Sea of Japan's western area, as well as the area from Toyama prefecture north. They're also found in parts of the Pacific Ocean, such as the Sea of Ohkotsk and off the coast of the Sanriku region of Japan. Tasty Crab Soup From the Shell of a Matsuba Crab The video also shows delicious crab soup. Charcoal-grilled crab legs are added to stock produced by boiling the discarded shell of a Matsuba crab. You can almost smell the crab's fragrance coming from your screen. [Video] 6:13 - Crab Soup Shitamachi Katsushika Edo Dome – Seko Crab Beautifully Arranged in a Dish Made From Its Shell Source :YouTube screenshot Next up is a dish called "Shitamachi Katsushika Edo Dome" (下町葛飾江戸ドーム). This dish brings out the deep flavor of the Matsuba crab's female counterpart, the seko crab. The way RyuGin arranges this crab, with special tin tableware is nothing short of art. The dish is then carried to customers on a dome and platter made using traditional Japanese crafts, such as Wajima-nuri (a type of lacquerware from Wajima, Ishikawa) and Edo Kiriko (a type of cut glass from Asakusa, Tokyo). [Video] 9:20 - Shitamachi Katsushika Edo Dome Itsukiboshi, a Super-Sized Matsuba Crab Next up is "Itsukiboshi" (五輝星). Among Matsuba crabs, these are some of the biggest. Their size is enough to be easily noticeable even via the medium of video. Arranged in its bowl, the crab sashimi is, in a word, beautiful. Served with crab miso ponzu (ponzu is a sauce made from vinegar and bitter orange), it's simply delicious. [Video] 15:13 - Itsukiboshi Enjoy Matsuba Crab Pincers to the Full with "Banshu-yaki" Source :YouTube screenshot This fried crab dish using only the pincers is known as "Banshu-yaki" (播州焼) at RyuGin. This aromatic fried crab has tones of yuzu (a citrus fruit grown in Japan), and is served with crab miso. "Banshu" (播州) is an old name for what is now Hyogo prefecture. Hyogo is known as the number one supplier of Japanese crab, and crab pincers are familiar to many as a Banshu specialty. [Video] 18:50 - Banshu-yaki, Using Only Crab Pincers The RyuGin Burger, a Decadent Hamburger Using Matsuba Crab Next is a slightly eccentric dish, called the "RyuGin Burger." Matsutake mushrooms take the place of the bread, and Matsuba crab is used for the patty. Have you ever heard of such a decadent burger? What makes this burger so special is the "an" (a thick starchy sauce) made using Matsuba crab stock, which really brings out the Matsuba crab's flavor. [Video] 22:03 - RyuGin Burger Matsu x Matsu Shabu – Emphasizing the Crab's Umami Flavors Moving on is a dish called "Matsu x Matsu Shabu." This shabu-shabu (a Japanese hotpot dish with thinly sliced meat and vegetables) dish makes use of stock from Matsuba crab and Matsutake mushrooms. The dish is full of special artisan touches, such as the use of a Matsuba crab's shell in place of the pot, and more. Once you start to pick up the scent of cooking Matsutake mushrooms, it's time to put the Matsuba crab into the pot. [Video] 26:13 - Japanese Crab Shabu-Shabu Wakamatsuba, the Irresistible Sweetness of Young Matsuba Crab Source :YouTube screenshot "Wakamatsuba" (若松葉) is the name for younger Matsuba-crabs, and when translated to English literally means "young Matsuba." These younger crabs have soft, edible shells. You can see the Wakamatsuba crab meat arranged gorgeously on its shell in the video. Shirasu – Stunning Deep Fried Wakamatsuba Crab Tempura "Shirasu" (白砂) refers to Wakamatsuba crab tempura (a type of deep frying technique using batter). Every single detail—not just the batter that envelops the Wakamatsuba crab, but the method and timing of the boiling and deep frying stages, and type of oil used—has been honed to a fine-art. [Video] 33:45 - Matsuba Crab Tempura The Matsuba crab and Matsutake mushroom tempura rice bowl is not to be missed, either! Anrakuyaki – Bringing Out the Irresistibly Rich Flavor of Crab Miso and Cheese Anrakuyaki (安楽焼) is a dish that combines the rich flavors of crab miso and caciocavallo cheese. The melted cheese is sure to get your tastebuds tingling. The flavor is improved even further with "uchiko" and "sotoko," the Seko crab's eggs. [Video] 38:43 - Japanese Crab and Cheese "Anrakuyaki" Matsuba Seiko – A Combination of the Crab's Umami Flavors and Matsutake Mushrooms Source :YouTube screenshot "Matsuba Seiko" (松葉聖子) is a rice dish with Seko crab and Matsutake mushrooms. You can enjoy every part of the Seko crab with this dish, along with the Matsutake mushrooms, which are cut into bite-size pieces. [Video] 44:53 - A Final Dish with Japanese Crab and Matsutake Mushrooms You can watch the Matsuba Seiko being prepared with all the ingredients in a single pot in the video. Notice the use of truffles to round the dish off. Summary of Japanese Restaurant RyuGin – A Wide Range of Luxurious Matsuba Crab Dishes Matsuba crab can be eaten in a variety of ways, including as sashimi, sukiyaki, char-grilled, and roasted in its shell. It wouldn't be a stretch to say that Matsuba crab is essential to any conversation about Japanese cuisine. Next time you visit Japan, be it for sightseeing or other reasons, why not try a dish made with Matsuba crab? If you plan to eat at "RyuGin," we recommend you book in advance. The Matsuba crab with Japanese-grown Matsutake costs around ¥100,000, (before tax), but prices can vary according to the market. These truly sumptuous dishes are a veritable art-form. If you've got a big budget, we recommend giving it a try. 【Official Website】Japanese Restaurant RyuGin 【TripAdvisor】Japanese Restaurant RyuGin -
Video article 9:40
Experience a popular warlord at the Shibuya Armor and Armor Photo Studio in Shibuya, Tokyo! Walk the streets of Japan wearing cool armor!
Things to Do History- 323 plays
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Shibuya Armor and Armor Photography Studio, Shibuya-ku, Tokyo, video introduction "How To Wear The Samurai Armor" is a video showing, you guessed it, how to wear samurai armor. There are a lot of people interested in samurai armor from Japan's Warring States Period (1467-1615 AD). Shibuya Samurai Armor Photo Studio, that produced this video, offers an armor photography course and a street photography course in Shibuya, where you can enjoy becoming a Japanese samurai for a photo shoot. The Armor of the Warring States Period Photo:Samurai Procession Armor refers to the equipment worn by samurai and military commanders of Japan's warring states period, and famous warlords of such as Oda Nobunaga and Toyotomi Hideyoshi. Japanese armor was traditionally made by an armourer. As shown at 4:46 in the video, the samurai carries a Japanese sword on an armored girdle, and on his back he carries equipment such as bows and arrows. Samurai wore this same armor in the warring states period while riding into battle on horseback. The unique characteristic of Japanese samurai armor is its rich color. It's a unique and cool look quite different from the armor of ancient western knights. Types of Samurai Armor Source :YouTube screenshot As you can see in the video, armor from Japan's warring states period has several components. After putting on the large iron plate-body, and tosei-gusoku, the warrior would then equip weapons such as spears, bows and arrows, and a swords. It's quite complicated and putting it on alone is quite difficult. At the Shibuya Samurai Armor Photo Studio, the staff will help you put the armor on, so don't worry about that. As you can see in the video, the Shibuya Samurai Armor Photo Studio not only allows you to wear armor, but also gives you some trivia about armor, which is great fun for anyone interested in the samurai of the Warring States period. In the video, you can see explanations about bows, Japanese swordsmanship, helmets, origins of the equipment, and more. You can see the armor of the popular warlord Yukimura Sanada at 9:32 in the video. It's as if he's been resurrected in the present day! How Can You Try on Samurai Armor From Japan's Sengoku Period? Source :YouTube screenshot You may want to buy life-sized Japanese armor, but the samurai costumes on sale are surprisingly expensive and heavy. Some people enjoy making their own armor for cosplay. If you're interested, be sure to browse the internet for it. If you want to feel like a samurai without having to spend a ton of money, we recommend renting armor at the "Shibuya Samurai Armor Photo Studio" or "Sengoku Photo Studio SAMURAI" introduced in this video. Summary of Japan's Samurai Armor Photo:Japanese armor Shibuya Samurai Armor Photo Studio, introduced in the video, is a dream studio for those interested in Japanese history and samurai culture during the Warring States period. In Japan, you can also experience ninja and samurai at the VR Ninja Dojo in Kanda, Edo Wonderland Nikko Edomura, the Samurai Museum in Shinjuku, and Izakaya Ninja hall in Asakusa. If you would like to know more about Japan's Warring States Period, we recommend checking these out! ◆ Shibuya Samurai Armor Photo Studio Facility Overview ◆ 【Address】7th floor, King Building, 5-6 Maruyama-cho, Shibuya-ku, Tokyo, 150-0044 【Access】A 10 minute walk from Shibuya station on the JR Yamanote line 【Admission Fee】Prices vary by plan, so be sure to check out the official website for more information. 【Hours】10: 00 ~ 21: 00 【Closures】None 【Parking】None 【Phone number】03-4330-7200 【Official Website】Samurai Armor Photo Studio http://samurai.bz/en/index.html -
Video article 8:02
You'll Be Blown Away by the Beauty of These Hand-Painted "Kyo-yuzen" Kimono! This Well-Established Kimono Store in Kyoto, Which Has Been in Business for More Than 40 Years, Gives Us a Look at What Goes Into Making Beautiful Kimono!
Traditional Culture- 277 plays
- YouTube
An Introduction to Hand-painted Kyo-yuzen Kimono This video, titled "How to Make Hand-Painted Kyo-yuzen|how to make Kimono" (手描き京友禅の作り方-how to make Kimono (熨斗 - 引き振袖) 有限会社 琢磨), was released by "Yuzen Takuma." Kyo-yuzen is a dyeing method used to color kimono and was designated as a Traditional Craft by the Ministry of Economy, Trade and Industry in 1976. Kyo-yuzen, which originated in Kyoto, along with Kaga-yuzen (加賀友禅) and Tokyo-yuzen (東京友禅), are the three most famous types of Yuzen in Japan. Yuzen refers to the traditional dyeing process used to add color and designs to kimono. The History of Kyo-yuzen Photo:Kyoto hand painted Yuzen The Kyo-yuzen method of dyeing originated in Kyoto in the late 17th century, during the Edo Period (1603 AD - 1868 AD). Yuzen Miyazaki, who was a fan painter at the time, decided to paint some of his popular designs onto kimono and thus, Yuzen kimono dyeing was born. At a time when the shogunate had prohibited luxury or extravagance through sumptuary laws, the new Yuzen process, which was exempt from this law, was welcomed by kimono craftsmen and women who enjoyed wearing kimono. Kimono Decoration Using the Kyo-yuzen Method at the Famous Kimono Store "Takuma" Source :YouTube screenshot The well-established kimono store Takuma featured in this video, which has been in business for more than 40 years now, gives us insight into how kimono are dyed using the Kyo-yuzen method. As you can see from 0:32 in the video, the material used to create the kimono is of the highest quality, from the producer "Otsuka" (大塚). Next, you can see how patterns are first sketched out and then transferred to a different sheet that will become the final copy to transfer the design onto the kimono. From there the fine details are added, after which a paste and powder are added to certain parts of the design to prevent colors from seeping into spaces they should not be. A special kind of temple is then affixed to the fabric to hold it in place after which hot water is applied to the fabric to complete the preparations for the dyeing process. Next, a base color is applied to the fabric. A small section of fabric is dyed to test the color, then the dye is applied by brush. The fabric is then steamed to allow the dye to sink into the fabric, after which the fabric is then washed in water to get rid of any remaining dye or chemicals. The beautiful designs are then carefully hand-painted and finished with gold leaf to make the kimono even more luxurious. Takeyamachi embroidery (竹屋町刺繍) and Kinkoma embroidery (金駒刺繍) are then added to complete the look. You can take a look at the final product at 6:48 in the video. Summary of Kyo-yuzen Traditional Dyeing Photo:Ninenzaka, Women in Kimono Kyo-yuzen is a beautiful, traditional Japanese method of dyeing. Please enjoy the techniques and methods used by the Kyo-yuzen masters in the video. Kimono can be purchased online, however, if you would like to order a custom-made kimono, we highly recommend visiting the store to speak with the store owner. The beauty of Kyo-yuzen kimono is as appreciated today as it was hundreds of years ago when it was first developed. We hope you enjoyed learning more about this traditional craft! -
Video article 3:07
A beginner tried the hot marine activity "SUP"! SUP was the best marine sport for beginners to enjoy with kind and careful instruction from a school in Shizuoka City, Shizuoka Prefecture!
Things to Do Nature- 26 plays
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What is SUP? To "SUP"! SUP School Video Introduction in Shizuoka City, Shizuoka Prefecture This video is a promotional video titled “SUP School PV, Shizuoka City Activity Club Sarry's” (SUP School サップスクールPV 静岡市アクティビティ クラブサリーズ), created by “toruuedayt.” SUP stands for “Stand Up Paddleboarding,” a marine sport gaining a lot of popularity. It might even become an official Olympic event at the 2024 Paris games. This has caused the population to grow immensely. If you're a beginner, you can easily try SUP by going to a beginner class. Look beautiful views of Izu Peninsula (伊豆半, Izuhantou) and Mt. Fuji while enjoying water sports in the waters of Shizuoka. This video introduces a trial class for beginners. Where to Try SUP in Shizuoka Source :YouTube screenshot SUP is a marine activity that involves standing on a surfboard, rowing a paddle, and gliding across the ocean's surface. If you're interested, we recommend the Shizumae area due to it being a popular place for marine activities in Shizuoka. Especially between Mochimune and Ishibu coast. There are tetrapods at Mochimune and Ishibu coast, so it's a great place for beginners to try SUP for the first time. You can also book a SUP tour online and pick your preferred course and plan. All of the equipment for SUP is prepared for you, so you can go to the ocean without worrying about bringing anything. Source :YouTube screenshot Club Sarry's introduced in this video, lends you all the equipment such as life jackets, wet suits, and boats. Before starting, participants receive an explanation. Afterwards, they change into wet suits and hit the beach. Staff members kindly explain the equipment to beginners. Because balancing isn't too difficult with SUP, it's easy for everyone. After enjoying some SUP, it's time to grab a bite to eat! At 2:30 in the video, you can see participants talking about how fun it was with big smiles on their faces. Enjoy Marine Activities in Shizuoka Besides SUP, there's also windsurfing, cruises, and snorkeling as well. In addition, activities like SUP wave, SUP yoga and SUP fishing are also popular. There are also nice restaurants and cafes by the seashore in Shizuoka. You can enjoy a delicious lunch with a beautiful view of the ocean, all while enjoying some refreshing marine activities. Summary of SUP Source :YouTube screenshot As shown in the video, SUP is a refreshing marine activity that even beginners can try. In the video, the beginners try SUP, surrounded by the beautiful natural scenery. If you're interested in SUP, we definitely recommend checking it out if you're planning a trip to Shizuoka. Relax with the beautiful natural scenery and refreshing waves of SUP in Shizuoka! ◆Club Sarry's◆ 【Address】 13-18 Sekibe, Suruga Ward, Shizuoka, 421-0123 【Access】A 12-minute walk from Mochimune Station on the Tokaido Main Line. 【Hours】9am to 3pm 【Closures】Tuesdays 【Parking】Available 【Telephone】054-291-5115 -
Video article 6:57
【Easy Japanese】Wi-Fi in Japan – Pocket Wi-Fi, SIM Cards, & Apps. A Guide to Wi-Fi in Japan in 2023(日本のWi-Fiを解説!ポケットWi-Fi、SIMカード、アプリも紹介!2023年版)
Travel Shopping Life & Business- 27 plays
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Wi-Fi in Japan: Video Introduction 日本にほんのWi-Fiわぃふぁいの動画どうが紹介しょうかい This video, titled "Should I Get a Pocket Wi-Fi in Japan? - JAPAN and more," was uploaded by "Japan and More." 今回こんかいは、『Japan and More』さん制作せいさくの『Should I Get a Pocket Wi-Fiわぃふぁい in Japan? - JAPAN and more』という動画どうがを紹介しょうかいします。 Wi-Fi Availability in Japan 日本にほんのWi-Fiわぃふぁい事情じじょう Photo:Free Wi-Fi(写真しゃしん:Free Wi-Fiわぃふぁい) One of the most important things to consider when traveling is internet access. 旅行りょこうするときに最もっとも重要じゅうようなことの1つひとつは、インターネットへのアクセスです。 Being able to access the internet will allow you to find what you're looking for, get help if trouble arises, and save you time while traveling. 旅行りょこう中ちゅうにインターネットが利用りようできると、情報じょうほうを調しらべたり、トラブルが起おきたときに助たすけを求もとめられたり 、旅行りょこうのときに時間じかんを節約せつやくできるものです。 While almost all hotels in Japan are going to have Wi-Fi, once you leave the hotel to do some sightseeing, you're going to have to find public Wi-Fi or be left with no internet. 日本にほんのほとんどのホテルにWi-Fiわぃふぁいはありますが、ホテルを出でて観光かんこうをするときは、公共こうきょうのWi-Fiわぃふぁいを探さがさなないとインターネットを利用りようできません。 In recent years, public Wi-Fi has become increasingly accessible, and many train stations and cafes now offer publicly accessible Wi-Fi. 最近さいきんでは、公共こうきょうWi-Fiわぃふぁいがどんどん身近みぢかなものになり、多おおくの駅えきやカフェで公共こうきょうWi-Fiわぃふぁいを提供ていきょうしています。 That being said, most of these Wi-Fi networks require you to register to use them. しかし、ほとんどのWi-Fiわぃふぁいネットワークは、利用りようするために登録とうろくする必要ひつようがあります。 This can be troublesome as you'll have to register to use a Wi-Fi each time you find a new one, and if you leave that location, you also lose your Wi-Fi connection. ということは、その場所ばしょから離はなれると接続せつぞくがきれるため、新あたらしいWi-Fiわぃふぁいを見みつけるたびに登録とうろくしなければなりません。 To avoid these problems, we recommend getting your own Wi-Fi plan. このようなトラブルが起おこらないように、自分じぶん専用せんようのWi-Fiわぃふぁいプランを準備じゅんびすることをおすすめします。 [Video] 0:39 - Wi-Fi Availability in Japan 【動画どうが】0:39~ 日本にほんのWi-Fiわぃふぁいの事情じじょう Pocket Wi-Fi, SIM Cards, & Wi-Fi Apps in Japan 日本にほんで利用りようするポケットWi-Fiわぃふぁい、SIMカード、Wi-Fiわぃふぁいアプリ Photo:Pocket Wi-Fi(写真しゃしん:ポケットWi-Fiわぃふぁい) There are 3 main ways to get Wi-Fi when traveling in Japan: pocket Wi-Fi, SIM cards, and Wi-Fi apps. 日本にほんを旅行りょこうするときに、Wi-Fiわぃふぁいを利用りようするには、主おもに「ポケットWi-Fiわぃふぁい」「SIMカード」「Wi-Fiわぃふぁいアプリ」の3つみっつの方法ほうほうがあります。 Pocket Wi-Fi: ポケットWi-Fiわぃふぁい: Pocket Wi-Fi refers to small mobile routers that can quite literally fit in your pocket. ポケットWi-Fiわぃふぁいとは、文字通もじどおりポケットに入はいる小型こがたのモバイルルーターのことです。 They can be rented online from a variety of companies. 様々さまざまな会社かいしゃからオンラインでレンタルすることができます。 [Video] 3:22 - What is Pocket Wi-Fi? 【動画どうが】3:22~ ポケットWi-Fiわぃふぁいとは? Sim Cards: SIMカード: Sim cards are small chips that allow the user to connect to a network. SIMカードは、ユーザーネットワークへの接続せつぞくを許可きょかする小ちいさなチップです。 When traveling, they can be purchased and put inside your phone to allow internet access. 携帯電話けいたいでんわの中なかに入いれることで、インターネットにアクセスできます。 Data, etc., will vary by plan. プランによってデータ量りょうなどの内容ないようは変かわります。 Wi-Fi Apps: Wi-Fiわぃふぁいアプリ: Wi-Fi apps generally refer to apps that help you find publicly available Wi-Fi networks. Wi-Fiわぃふぁいアプリとは、一般的いっぱんてきに公共こうきょうWi-Fiわぃふぁいを見みつけるためのアプリを指さします。 Top 3 Pocket Wi-Fi Providers for Travel in Japan 日本旅行にほんりょこうで使つかえるポケットWi-Fiわぃふぁいプロバイダ3選せん Photo:Wi-Fi(写真しゃしん:Wi-Fiわぃふぁい) There are many different pocket Wi-Fi providers to choose from when traveling in Japan, but below are our top 3 picks, as well as one plan offered by each pocket Wi-Fi provider. 日本にほんを旅行りょこうする時ときには、様々さまざまなポケットWi-Fiわぃふぁいプロバイダから選えらぶことができますが、その中なかでも特とくにおすすめの3社しゃと、ポケットWi-Fiわぃふぁいの各かくプロバイダが提供ていきょうする1つのプランを紹介しょうかいします。 ※Prices current as of 12/19/2022. ※料金りょうきんやプランは2022年にせんにじゅうにねん12月じゅうにがつ19日じゅうくにち時点じてんのものです。 Please check the official provider websites for up-to-date information regarding plans, pricing, etc. プラン・料金りょうきん等などの最新情報さいしんじょうほうは、各かくプロバイダの公式こうしきサイトをご確認かくにんください。 [Ninja WiFi] 【Ninja WiFi】 Data/Plan: Unlimited Plan データ・プラン:無制限むせいげんプラン SoftBank 4G LTE SoftBank 4G LTE 187.35 Mbps 187.35Mbps Unlimited Data データ通信量つうしんりょう無制限むせいげん ※Exceeding 3GB/day may result in throttling ※1日いちにちあたり3GBを超こえると通信速度つうしんそくどの減速げんそくの場合ばあいがあります。 Pricing (7 Days): 料金りょうきん(7日間なのかかん): ¥990/Day (tax included) 990円きゅうひゃくえん(税込ぜいこみ)/1日いちにち Battery Life: 連続れんぞく通信つうしん時間じかん: 9 Hours 9時間くじかん Pick-up/Return: 受取うけとり・返却へんきゃく: Free pick-up/return at major international airport counters or affiliate counters 主要しゅよう国際空港こくさいくうこうカウンターまたは提携ていけいカウンターにて無料むりょうで受取うけとり・返却へんきゃくができます。 Returnable at convenience stores across Japan or at airport delivery service counters (¥550 (tax included)) 日本全国にほんぜんこくのコンビニエンスストア、空港くうこうの宅配たくはいカウンターで返却へんきゃくすることもできます(550 円えん(税込ぜいこみ))。 Insurance: 保険ほけん: ¥440/Day (tax included) (Includes a spare battery) 440円よんひゃくよんじゅうえん(税込ぜいこみ)/1日いちにち(予備よびバッテリー含ふくむ) [Japan Wireless] 【Japan Wireless】 Data/Plan: Premium WiFi データ・プラン:プレミアムWiFi SoftBank 4G LTE SoftBank 4G LTE 187 Mbps 187Mbps Unlimited Data データ通信量つうしんりょう無制限むせいげん No Throttling 通信速度つうしんそくどの減速げんそくの場合ばあいがありません。 Pricing (7 Days): 料金りょうきん(7日間なのかかん): ¥1,137/Day 1137円せんひゃくさんじゅうななえん(税込ぜいこみ)/1日いちにち Battery Life: 連続れんぞく通信つうしん時間じかん: 4-8 Hours 4よん~8はち時間じかん Pick-up/Return: 受取うけとり・返却へんきゃく: Free pick-up at Narita Airport, Haneda Airport, and other select airports, as well as hotels, post offices, residences, and offices in Japan. 成田空港なりたくうこう、羽田空港はねだくうこう、その他た一部いちぶの空港くうこう、日本国内にほんこくないのホテル、郵便局ゆうびんきょく、住宅じゅうたく、オフィスなどで無料むりょう受取うけとりができます。 Can be returned via any postbox in Japan with the designated envelope 指定していの封筒ふうとうで日本全国にほんぜんこくの郵便局ゆうびんきょくより返送へんそうができます。 Insurance: 保険ほけん: ¥88/Day 88 円えん/1日いちにち ※75% Coverage ※75%ななじゅうごぱーせんと補償ほしょう [eConnect Japan] 【eConnect Japan】 Data/Plan: Premium Plan データ・プラン:プレミアムプラン SoftBank 4G LTE SoftBank 4G LTE 187.5 Mbps 187.35Mbps Unlimited Data データ通信量つうしんりょう無制限むせいげん Throttling after 50GB ※50GBを超こえると通信速度つうしんそくどの減速げんそくの場合ばあいがあります。 Pricing (7 Days): 料金りょうきん(7日間なのかかん): ¥843/Day 843はっぴゃくよんじゅうさん円えん(税込ぜいこみ)/1日いちにち Battery Life: 連続れんぞく通信つうしん時間じかん: 8-48 Hours 8はち~48よんじゅうはち時間じかん Pick-up/Return: 受取うけとり・返却へんきゃく: Pick up available at hotels, airports, post offices, and residences (¥790 shipping fee + tax) 日本全国にほんぜんこくのホテル、空港くうこう、郵便局ゆうびんきょく、自宅じたくなどでの受取うけとりができます(送料そうりょう790円ななひゃくきゅうじゅうえん+たす税ぜい)。 Can be returned via any post office/postbox in Japan with the designated envelope 指定していの封筒ふうとうで日本全国にほんぜんこくの郵便局ゆうびんきょく・郵便箱ゆうびんばこより返送へんそうができます。 Insurance: 保険ほけん: ※None ※無なし [Video] 4:56 - Pocket Wi-Fi Pricing 【動画どうが】4:56~ ポケットWi-Fiわぃふぁいの料金りょうきん [Video] 5:57 - Where to Rent and Pick Up Pocket Wi-Fi 【動画どうが】5:57~ ポケットWi-Fiわぃふぁいのレンタル・受取うけとり場所ばしょ Top 3 SIM Cards for Travel in Japan 日本旅行にほんりょこうで使つかえるSIMカード3選せん Photo:A SIM card(写真しゃしん:SIMカードかーど That was our introduction to pocket Wi-Fi providers you can use when traveling in Japan. 日本旅行にほんりょこうで使つかえるポケットWi-Fiわぃふぁいプロバイダを紹介しょうかいしました。 Next, we'll introduce our top 3 SIM card choices. 次つぎはSIMカード3選せんを紹介しょうかいします。 ※Prices current as of 12/19/2022. ※料金りょうきんやプランは2022年にせんにじゅうにねん12月じゅうにがつ19日じゅうくにち時点じてんのものです。 Please check the official provider websites for up-to-date information regarding plans, pricing, etc. プラン・料金りょうきん等などの最新情報さいしんじょうほうは、各かくプロバイダの公式こうしきサイトをご確認かくにんください。 [Mobal] 【Mobal】 Data/Plan: 8 Day Unlimited Data データ・プラン:8 Day Unlimited Data (8日間ようかかん無限むげんデータ) Unlimited 無制限むせいげん 4G LTE 4G LTE ※Exceeding 3GB/day may result in throttling ※1日いちにちあたり3GBを超こえると通信速度つうしんそくどが減速げんそくする場合ばあいがあります。 No Voice Calling 音声通話おんせいつうわ不可ふか No Texting SMS不可ふか Pricing: 料金りょうきん: ¥3,990 (8 Days) 3,990円さんぜんきゅうひゃくきゅうじゅうえん (8日間ようかかん) Pick-up: 受取うけとり: Free shipping to most countries around the world 世界中せかいじゅうのほとんどの国くにへの無料配送むりょうはいそうができます。 [IIJmio] 【IIJmio】 Data/Plan: 1GB/30 Days データ・プラン:1GB/30日さんじゅうにち 4G LTE 4G LTE 788 Mbps 788Mbps No Voice Calling 音声通話おんせいつうわ不可ふか No Texting SMS不可ふか Pricing: 料金りょうきん: Set by retailer 販売はんばい店てんによって異ことなります。 Pick-up: 受取うけとり: Available at airports and electronics stores across Japan 日本全国にほんぜんこくの空港くうこう、家電量販店かでんりょうはんてんなどで購入こうにゅうできます。 [Simcard GEEK] 【Simcard GEEK】 Data/Plan: Japan Data SIM Card データ・プラン:Japan Data SIM Card 4G LTE 4G LTE 8GB Data 8GB ※Exceeding 3GB/day may result in throttling ※1日いちにちあたり3GBを超こえると通信速度つうしんそくどが減速げんそくする場合ばあいがあります。 No Voice Calling 音声通話おんせいつうわ不可ふか No Texting SMS不可ふか Pricing: 料金りょうきん: ¥3,480 (8 Days) 3,480円さんぜんよんひゃくはちじゅうえん (8日間ようかかん) Pick-up: 受取うけとり: Free shipping worldwide 全世界ぜんせかい送料そうりょう無料むりょう Wi-Fi Apps for Travel in Japan 日本旅行にほんりょこうで使つかえるWi-Fiわぃふぁいアプリ Photo:The Google Play Store & the Apple App Store(写真しゃしん:Google Play Store と Apple App Store) The last thing we'll introduce is Wi-Fi apps. 最後さいごに紹介しょうかいするのは、Wi-Fiわぃふぁいのアプリです。 As we mentioned, Wi-Fi apps are smartphone apps that generally help you find publicly available Wi-Fi networks and automatically connect you to them. 上うえに書かいてあるように、Wi-Fiわぃふぁいアプリは一般的いっぱんてきには公共こうきょうWi-Fiわぃふぁいを見みつけ、自動的じどうてきに接続せつぞくすることができます。 Unfortunately, there aren't many good apps, and we only found two that were reliable: しかし残念ざんねんながら、良よいアプリは少すくなくて、頼たよりになるのは2つしか見みつかりませんでした。 Japan Wi-Fi auto connect and TownWiFi by GMO. それは「Japan Wi-Fiわぃふぁい auto connect」と「タウンWiFi by GMO」です。 Both of these apps work in essentially the same way. この2つのアプリの基本きほん的てきな使つかい方かたは同おなじです。 Both apps find nearby Wi-Fi and will connect automatically when you get in range. どちらのアプリも、近ちかくのWi-Fiわぃふぁいを探さがして、範囲はんい内ないに入はいると自動的じどうてきに接続せつぞくしてくれます。 This can be a huge time saver as it allows you to skip the login process when joining a new network by logging in automatically in the background. バックグラウンドで自動的じどうてきにログインされるので、新あたらしいネットワークに接続せつぞくする時ときのログイン手順てじゅんをスキップできるため、非常ひじょうに時間じかんの節約せつやくになります。 In terms of how the apps differ, the TownWifi by GMO app seems to have more available networks. アプリの違ちがいとしては、「タウンWiFi by GMO」というアプリの方ほうが、利用りようできるネットワークが多おおいという特徴とくちょうがあります。 It also has better functionality, as it gives you the option to prevent the app from connecting to Wi-Fi networks that are too slow. そして 速度そくどが遅おそすぎるWi-Fiわぃふぁいネットワークに接続せつぞくしないようにする設定せっていもあり、機能きのう的てきには優すぐれています。 That being said, it's safer to have both installed if one doesn't work, as they are both completely free. とはいえ、どちらも完全無料かんぜんむりょうなので、どちらかが使つかえない場合ばあいのために、両方りょうほうインストールしておいた方ほうが安心あんしんです。 How to Decide Which Wi-Fi Is Best for You? あなたに最適さいてきなWi-Fiわぃふぁいを決きめるには? Photo:People with smartphones(写真しゃしん:スマホを持もつ人ひとたち) Now that we've gone over the 3 main ways to get Wi-Fi in Japan, let's talk about how you choose what's best for you. さて、日本旅行にほんりょこうでWi-Fiわぃふぁいを利用りようする3つみっつの方法ほうほうを紹介しょうかいしたところで、次つぎは自分じぶんに合あったWi-Fiわぃふぁいの選えらび方かたを見みていきましょう。 There are a number of things to keep in mind when choosing what kind of Wi-Fi to use: Wi-Fiわぃふぁいを選えらぶときには、いくつかの注意点ちゅういてんがあります。 [SIM Unlocked] 【SIMフリー】 If you're thinking about getting a SIM card, the first thing to do is make sure that your phone is SIM unlocked. SIMカードの購入こうにゅうを考かんがえている方かたは、まず自分じぶんのスマホがSIMフリーかどうかを確認かくにんしましょう。 If you purchase a SIM card without doing this, you run the risk of paying for something you can't use. 確認かくにんせずにSIMカードを購入こうにゅうすると、使つかえないものにお金かねを出だすことになります。 Furthermore, if it takes a while to purchase Wi-Fi, you'll have less time to enjoy traveling. さらに、Wi-Fiわぃふぁいが使つかえないだけでなく、購入こうにゅうする時間じかんが長ながくなると、旅行りょこうを楽たのしむ時間じかんが減へってしまう可能性かのうせいもあります。 [Number of people] 【人数にんずう】 The next thing to keep in mind is how many people you're traveling with. 次つぎに気きをつけたいのは、一緒いっしょに旅行りょこうする人数にんずうが何人なんにんかということです。 Most pocket Wi-Fi devices allow upwards of 10 people to connect to them at a time. ほとんどのポケットWi-Fiわぃふぁい端末たんまつは、同時どうじに10人じゅうにんまで接続せつぞくできます。 If you're traveling with a group of people, we recommend pocket Wi-Fi, as it will help save money. グループで旅行りょこうする場合ばあいは、お金かねを節約せつやくできるポケットWi-Fiわぃふぁいを利用りようするのがおすすめです。 [Duration of stay] 【在日ざいにち期間きかん】 Another thing to consider is how long you'll be staying in Japan. もう1つ気きをつけたいのは、在日ざいにち期間きかんです。 If you're only going to be staying in Japan for a week or two, then carrying around a pocket Wi-Fi device probably won't be too much of a hassle. 1いち~2週間にしゅうかんぐらいの旅行りょこうの場合ばあいは、ポケットWi-Fiわぃふぁいを持もつのはそれほど気きにならないかもしれません。 That being said, if you're going to be staying any longer than that, you might be better off getting a SIM card so you don't have to keep a pocket Wi-Fi device with you at all times. しかし、それ以上いじょうの旅行りょこうをする場合ばあいには、ポケットWi-Fiわぃふぁいをずっと持もたなくていいようにSIMカードを買かった方ほうが良よいかもしれません。 This also removes the risk of accidentally losing your pocket Wi-Fi device, giving you peace of mind. なくす リスクもなくなりますので安心あんしんです。 [Budget] 【予算よさん】 The last thing to keep in mind obviously is budget. 最後さいごに気きをつけたいのは、予算よさんです。 SIM cards tend to be a bit more expensive than pocket Wi-Fi because of their ease-of-use. SIMカードは使つかいやすさから、ポケットWi-Fiわぃふぁいよりも少すこし高たかくなります If you value ease-of-use and don't want to worry about the potential costs of having to pay for a lose pocket Wi-Fi device, then a SIM card could be your best option. 使つかいやすさとポケットWi-Fiわぃふぁいをなくした場合ばあいの費用ひようが気きになるのであれば、SIMカードがベストかもしれません。 Summary of Wi-Fi for Traveling in Japan 日本旅行にほんりょこうで使つかえるWi-Fiわぃふぁいまとめ nd that was our introduction to pocket Wi-Fi, SIM cards, and Wi-Fi apps, the 3 main ways of getting Wi-Fi in Japan. 日本旅行にほんりょこうのときの主おもなWi-Fiわぃふぁい取得しゅとく方法ほうほう、ポケットWi-Fiわぃふぁい、SIMカード、Wi-Fiわぃふぁいアプリの3つみっつを紹介しょうかいしてきました。 Our recommendation is to use a combination of both apps and pocket Wi-Fi or SIM cards. おすすめは、アプリとポケットWi-FiわぃふぁいまたはSIMカードの両方りょうほうを用もちいることです。 If you know you're going to be in one place for a while, you can use the apps to connect to a publicly available Wi-Fi network to save data on your pocket Wi-Fi or SIM card. しばらく同おなじ場所ばしょにいることが分わかっている場合ばあいは、アプリを使つかって公共こうきょうWi-Fiわぃふぁいに接続せつぞくすることで、ポケットWi-FiわぃふぁいやSIMカードのデータを節約せつやくできます。 Also, be sure to disconnect from your pocket Wi-Fi when you reach your hotel or whatever accommodation you may be staying at, and make sure to connect to the Wi-Fi network that they provide. また、ホテルなどの宿泊施設しゅくはくしせつに着ついたら、必かならずポケットWi-Fiわぃふぁいの接続せつぞくを切きって、その宿泊施設しゅくはくしせつが提供ていきょうするWi-Fiわぃふぁいネットワークに接続せつぞくしましょう。 That concludes our guide to Wi-Fi in Japan in 2023. 2023年にせんにじゅうさんねんの日本にほんのWi-Fiわぃふぁいガイドが以上いじょうになります。 We hope this guide can come in handy if you're considering traveling in Japan! 次つぎの日本旅行にほんりょこうのときには、ぜひこの記事きじを参考さんこうにしてください。 h2 ruby { font-weight: bold; } .mod-article-caption .caption-heading { font-size: 2.4rem !important; } .caption-text { font-size: 2rem !important; } -
Video article 21:39
Doze-u nabe (dojo-nabe) at Tatsumiya (Tonan-ya), a famous restaurant in Asakusa, Taito-ku, Tokyo, is a downtown specialty favored by Edo food connoisseurs! Don't miss the video of the energetic loach being cooked into a blissful delicacy!
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Video introduction of Doze-nabe (Dojo-nabe) at Tatsumiya (Tonan-ya), a famous restaurant in Asakusa, Taito-ku, Tokyo Dojo loach hot pot, which is famous as a traditional Japanese old-town dish, comes into season from spring to summer. The area around Kaminari-mon Gate, in particular, is full of famous dojo-hot-pot restaurants and hot-pot pubs surrounding a sunken hearth with a downtown feel that is still very much alive today. This video introduces Tatsumi-Ya, a traditional restaurant in old town Asakusa that serves dojo loach hot pot, as well as the cooking process for this traditional Japanese cuisine. As a famous dojo-hot-pot restaurant, Tatsumi-Ya has been loved by intellectuals and sightseers for years. Just looking at the crunchy dojo loach karaage and dojo loach hot pot is enough to get your mouth watering. Watch this video to learn all you need to know about the delicious dojo loach hot pot! The Origin and History of Dojo Loach Hot Pot Source :This article Video When did people start eating dojo loach hot pot? Dojo loach, an exceptionally resilient river fish, was an important source of protein for local residents, referred to as "Edokko" (江戸っ子), in the town of Edo (Current day Tokyo) thanks to its well-developed waterways. There were many pilgrims around Sensoji Temple (浅草寺 Sensoji), the oldest temple in Tokyo, and the local people in Asakusa welcomed them with dojo loach dishes, using the dojo loach from the Sumida River (隅田川, Sumidagawa), formerly the Arakawa River (荒川, Arakawa). This is said to be the origin of dojo loach hot pot. In 1806, dojo loach hot pot started to be written "どぜう" (typically pronounced dozeu) instead of its original name "どじょう" (Both are pronounced "dojo"). The origin of this change is said to be Echigoya Sukeshichi (越後谷助七), the founder of Komagata Dojo (駒形どぜう), one of the most popular restaurants in Asakusa. When his restaurant burned down in the Great Fire of Edo, he thought a store name using four characters would bring ill fortune. Because of this, instead of four characters, he spelled his store name with three characters. The number "4" is pronounced "shi" in Japanese, and traditionally it is also connected with the word “death” (死) in Japanese, which is pronounced the same. The Menu and Recipe of Tatsumi-Ya Source :This article Video Dojo loach hot pot has three main cooking styles. Given the fact that it goes by 3 different names- dojo loach nabe, Edo-Nabe (江戸鍋), and Edomae-Nabe (江戸前鍋), we can tell that it was a very famous dish in the city of Edo. The first cooking style is called "Maru-Nabe" (丸鍋). This involves putting live dojo loach into a container of Japanese sake and covering it with a lid. When the dojo loach stop kicking, they are placed on a round iron plate with lots of green onions and eaten with seasonings, such as Japanese pepper and Shichimi-Togarashi (七味唐辛子), a chili pepper spice. In this video, you can watch the live dojo loach getting quieter and quieter in a container of Japanese sake around 1:53. Be sure to check it out! The second style of recipe is called "Nuki-Nabe"(ぬき鍋); a hot pot dish similar to sukiyaki. This method involves cutting the dojo loach open along the back, and cooking it with burdock roots. The third and most popular style of dojo loach hot-pot is called "Yanagawa-Nabe" (柳川鍋). This involves dropping eggs in Nuki-Nabe and stewing everything together. What these styles have in common is not just dojo loach; all of these methods involve stewing dojo loach with tofu and green onions. In the introductory video of Tatsumi-Ya’s dojo loach dishes, the chef shows how to cook dojo loach hot pot. You can see this at 14:52. You can also see people eating the cooked dojo loach hot pot with lots of chopped onions over fluffy eggs. It looks like it pairs nicely with white rice as well. In addition to the hot pot dishes, another famous dish is dojo loach karaage. This involves putting flour on live dojo loach and then deep-frying them. This can be seen at the beginning of the video. Tatsumi-Ya’s Dojo Loach Hot Pot: The Stamina-Boosting Dish to Beat the Heat! Dojo loach dishes in Asakusa are a common theme in the summer, but you're probably wondering why people would want to eat hot dojo loach dishes in the warmest season of the year. First, dojo loach is a stream fish, so it has a unique smell. To get rid of the smell, chefs often cook dojo loach with burdock roots. Since burdock roots are very hard, they must be stewed in a nabe pot to make them softer and easier to eat. Another reason for this comes from a traditional Japanese trick for staying cool in summer. After working up a sweat, the cool evening breeze allows us to cool our bodies. Around 18:09 in the video, you can see a piping hot dojo loach hot pot dish. Look at all the mouth watering goodness! Summary of Dojo Loach Hot Pot in Old Town Asakusa Source :This article Video Dojo loach dishes have been very popular among local people since the Edo period. This video shows how to cook dojo loach dishes by the chefs of Tatsumi-Ya in old-town Asakusa, Tokyo. Dishes like this are eaten less often these days, but if you're looking to boost your stamina to survive the hot summer in Japan, then you've got to try the dojo loach dishes at the famous Japanese restaurant "Tatsumi-Ya" in Asakusa! It’s also fun to watch the chef's amazing knife skills. Be sure to take a look at the video to see all the amazing dojo loach dishes! 【yelp】 TatsumiYa https://www.yelp.com/biz/%E3%81%9F%E3%81%A4%E3%81%BF%E5%B1%8B-%E6%B5%85%E8%8D%89%E5%BA%97-%E5%8F%B0%E6%9D%B1%E5%8C%BA?osq=%E3%81%9F%E3%81%A4%E3%81%BF%E5%B1%8B