Introducing Traditional Japanese Lacquerware and Japanese Food Culture This video, titled “URUSHI - IS JAPAN COOL? WASHOKU - 和食 （漆芸）,” was released by ANA Global Channel. It introduces urushi-e (lacquerware), a traditional Japanese craft, along with amazing arrangements of traditional Japanese cuisine. There are many highly skilled lacquer craftsmen in Japan, and some of them have even been designated as living national treasures (holders of important intangible cultural assets). Japanese ryotei (Japanese-style restaurants) and ryokan (Japanese-style inns) serve Japanese food on lacquered dishes so that guests can enjoy their meals both visually and with regards to flavor. As shown at 6:08 in the video, serving Japanese food on beautiful lacquerware not only looks good, but also helps one enjoy the food. The lacquerware craftswoman featured in the video is a foreign woman who moved to Wajima, famous for its lacquerware, to study the traditional Japanese craft. You can see her passion for Japanese lacquerware as well as a close look at how she makes them. The History and Culture of Lacquerware, a Traditional Japanese Craft Photo：Lacquerware The history of traditional Japanese lacquerware dates back 9,000 years, with lacquered vessels excavated from Jomon Period (14,000 BC to 400 BC) ruins. Lacquer was used to bond and decorate earthenware during the Jomon and Yayoi (ca. 300 B.C. to 250 A.D.) Periods, and since then it has been used for many other purposes, such as vessels and wooden products. In Japan, there are many areas where lacquer is produced as a specialty product. Two examples of this include Wajima-nuri (輪島塗) and Tsugaru-nuri (津軽塗). In Ishikawa Prefecture in particular, there's the Wajima Museum of Lacquer (Urushi) Art that introduces the Japanese culture and production process of Wajima-nuri. A Closer Look at Japan’s Traditional Lacquerware Photo：Lacquerware There are many different types of lacquerware, such as Rantai Shikki (籃胎漆器, lacquerware that uses woven bamboo baskets as a base), Kanshitsu (乾漆, a dry lacquerware technique introduced from Tang China in the Nara Period), and Kinma (蒟醤, lacquerware carved with a blade). Lacquerware is decorated using a variety of techniques, such as maki-e (蒔絵, lacquerware using gold or silver powder), raden (螺鈿, mother-of-pearl inlay), chinking (沈金), hyomon (平文), and more. There are also techniques such as decoration using eggshells, lacquer paintings, Kamakura-bori (鎌倉彫), and engraving. In recent years, lacquerware techniques have been used not only for vessels but also for tools, such as combs, and stationery, such as ballpoint pens. From 8:27 in the video, you can see some lacquerware earrings and other accessories. Summary of Japan’s Traditional Craft - Lacquerware Photo：Lacquerware As shown in the video, there are many beautiful vessels made in Japan that look like works of art. If you want to experience traditional Japanese lacquerware crafting in person, we recommend checking out a class or school certified by the Society for the Preservation of Traditional Japanese Lacquer (漆芸伝承の会認定). Lacquerware features a wide range of products, from those produced by famous artists to more affordable pieces. We recommend purchasing lacquerware from one of the famous lacquerware producing regions of Japan, so that you too can enjoy delicious Japanese cuisine even more!

The Martial Arts Tourism Gaining Popularity Among Tourists Visiting Japan This video, titled "[Japan Sports Agency] Foreign Visitors to Japan Taking Interest! A Report on the 'Budo Tourism' That Can Only Be Experienced in Japan" (【スポーツ庁】訪日外国人が注目！ 日本でしか体験できない「武道ツーリズム」の現場をレポート), was released by "Japan Sports Agency" (スポーツ庁). Budo Tourism refers to foreign visitors to Japan going on sightseeing trips to experience traditional Japanese martial arts. In addition to sumo, Japan's national sport, Japan has various traditional martial arts, such as kendo, judo, karate, and aikido, which attract a lot of interest from foreign tourists. With Budo Tourism, some foreigners visit Japan to try Kyudo, Shorinji Kempo, Naginata and Iaido. Karate, A Martial Art Gaining Popularity in Budo Tourism Photo：Martial arts Karate, seen from 0:34 in the video, is one of the most popular forms of martials arts in Budo Tourism, and has also officially been made into an event at the 2021 Tokyo Olympics. It is said that there are around 130 million karate enthusiasts around the world, and the number of foreign tourists visiting to experience karate through Budo Tourism is increasing year after year. There are various theories about the origin of karate, but it is believed that the history of Japanese karate begins with the self-defense techniques of the Ryukyu Kingdom, which can be seen in the video. The Chinese martial art "Toude," which was introduced to the Ryukyu Kingdom, later become what we know as traditional Okinawan karate. Eventually, karate was divided into several schools, and performances and matches began to be held throughout the country. The Appeal of Budo Tourism Photo：Karate The fascinating experience of practicing in a dojo while wearing traditional uniforms typical of Japanese martial arts is not something you can easily experience outside of Japan. What kind of experience are foreign tourists looking for when training in classes held at traditional martial arts dojos? One reason is that Japanese martial arts place a large importance on etiquette and many people feel that they can experience spiritual growth through these experiences. Japanese martial arts have the idea of "Shin-Gi-Tai" (心技体: heart, technique, strength) This is a term that refers to the three qualities of a martial artist: mental strength (心, heart), skill (技, technique), and physical strength (体, body). It is said that training the mind and body in a well-balanced manner is the most important thing to consider when practicing martial arts. Summary of Japan's Budo Tourism Photo：Karate, kata As mentioned before, the number of foreign tourists interested in traditional Japanese martial arts, such as karate and kendo, is increasing year after year. Many Japanese people and foreign tourists are looking forward to seeing traditional martial arts at the Tokyo Olympics. Going forward, Budo Tourism will become a bridge between Japan and the rest of the world.

「大谷焼」紹介動画 こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「大谷焼」Otani Pottery／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」だ。 伝統工芸である大谷焼は徳島県鳴門市で生産されている陶器であり、歴史的文化の深い焼き物として多くの日本人に親しまれている。 大谷焼の起源は1780年にまで遡り、豊後の国（現在の大分県）で作られた物が始まりとされている。 伝統工芸である大谷焼の材料は鉄分の多い堆積粘土だが、もともとは赤土で作られていた。 大谷焼とは 大谷焼の特徴は、その大きさである。 伝統工芸である大谷焼は、酒器・かめ壺・植木鉢などの大きな陶器が有名だ。 この大きな大谷焼を作り方は「寝ろくろ」と呼ばれる独特の文化的製法で作られる。 「寝ろくろ」は、巨大な陶器を制作するために考案された文化的製法であり、陶器を制作する職人に加え、ろくろを回す職人の2人で行われる。 ろくろを回す職人は、横に寝て足でろくろを動かすことから「寝ろくろ」と言われる。 現在では陶器を作るろくろは、機械で回すことが多い。 しかし文化的製法で作られる大谷焼は、人間のリズムでろくろを回すことにこだわっている。人間の作るリズムは機械では再現できるものではなく、職人たちの匠の技があってこそだ。 歴史的文化を大切にする大谷焼は、職人の手技によって作られ、機械は使っていない。 ろくろはもちろんのことだが、こて・亀板（きばん）・柄杓（ひしゃく）など昔ながらの文化的道具を現在でも使っており、伝統文化を大切にしている。 伝統工芸である大谷焼は、阿波地方の伝統工芸「藍染」と深い関係がある。「藍染」は藍を原材料にし、衣類等を染める技法だ。 「藍染」では染料を保存する大きな陶器が必要なため、伝統的にこれに大谷焼が使われてきた。 「藍染」は非常に手間がかかるものの、「藍染」特有の柔らかい緑がかった青色は、現在でも多くの方に愛されている。 「藍染」で使われる大谷焼は「藍甕（あいがめ）」という名称で使われている。 徳島県鳴門市では毎年11月の第2土曜・日曜に「大谷焼窯まつり」が開催されている。 大谷焼陶業協会が主催するこの祭りでは、様々な大谷焼を販売している。 「大谷焼」紹介まとめ 伝統工芸である大谷焼は、大きな陶器として有名な焼き物であり、一般的には美術品として親しまれている。 しかし現在では、日用品などの小さな陶器も作られている。 「大谷焼窯まつり」では、皿・徳利・茶器などの大谷焼が市販の2～3割引で販売されており、祭りの目玉になっている。 また、大谷焼の文化的製法を体験できるイベントや大谷焼名陶展などもあるので、日本の伝統工芸に直に触れたいという方にはおすすめの祭りだ。

Video introduction of fireworks production at Sanshu Kikou in Nukata-gun, Aichi Prefecture, Japan "Nippon Teshigoto Zukan x Sanshu Kakou" (ニッポン手仕事図鑑 × 三州火工), is a video interviewing craftsmen of Sanshu Kakou, located in Okazaki, Aichi Prefecture. The handheld fireworks date back to the Edo Period(1603-1868). At 14:50, You can see the beauty of the traditional Japanese fireworks made using gunpowder. What Is Sanshu Kakou? Source :YouTube screenshot Sanshu Kakou is a historical fireworks factory in Kota, Nukata, Aichi, in Japan's Tokai region. The fireworks are 100% domestically produced. These days, there are a lot of inexpensive fireworks that are imported. But the fireworks made by the hands of Japanese craftsmen second to none when it comes to quality and beauty. The 100% domestically produced sparkler “Oedo Botan” is especially pretty thanks to its lovely colors. Fireworks merchant, Yamagata Shoten in Tokyo, and fireworks factory Sanshu Kakou in Aichi, are cooperating in order to make a new, domestically produced sparkler. You can see the craftmanship at 6:32 in the video. Surprisingly, the gunpowder is hand-wrapped one by one. Let’s Buy Some Fireworks! Source :YouTube screenshot Many Japanese people get excited about letting off fireworks in the summer. There are different kinds of fireworks in Japan, such as fireworks moving like a dancing octopus, skyrockets, repeating fireworks, jet fireworks, and smoke fireworks as well. You can get handheld fireworks that can be used at home, at the supermarket, convenience stores, the toy section at department store, and at online retailers like Amazon and Rakuten. Summary of Japan's Traditional Fireworks Photo：Sparkler Sanshu Kakou is a historical studio that makes traditional Mikawa fireworks in Aichi. The fireworks made by the craftsmen, using traditional techniques and gunpowder, are of the highest quality. If you're curious about trying out some traditional Japanese fireworks, be sure to visit some of the places we listed above!

日本にわずか数名！武士が大切にした甲冑を守る現代の職人・甲冑師の紹介動画 こちらは「ANA Global Channel」が公開した甲冑師・三浦公法さんへのインタビュー動画「Japanese armor maker／Interview - IS JAPAN COOL? CRAFTSMANSHIP（甲冑師）」です。 現代に受け継がれる芸術品としての甲冑の歴史 かつて武士が合戦で身につけた甲冑。現代では工芸品としての性格が高く、日本刀と並んで国内外のコレクターから人気を集めています。 武士が作り上げてきた甲冑という伝統文化と歴史を受け継ぐのは、今では数名の甲冑師のみとなりました。 甲冑師の仕事とは 現代の甲冑師は歴史的な鎧や兜を修理・製作したり、鎧細工を施したりすることが主な仕事となっています。 そんな匠の技を継承する甲冑師のひとり、三浦公法さんは無形文化財としても認定された職人です。 国宝の復元や、江戸時代に徳川家康から英国ジェームズ一世に贈られた甲冑の修理復元を行うなど、歴史的価値のある作品を手掛けてきました。 新作の甲冑を作る場合、平安時代や鎌倉時代に作られた甲冑をもとに製作します。 すべて手作業なので、納品までに非常に時間がかかり、早くても3年、長くて5年の年月が必要だといわれています。 しかも甲冑に設計図はありません。 鎧細工に使う素材は自ら探し、加工を行うため、匠の技が試させられるのです。 甲冑師は歴史上、戦国時代には「具足師（ぐそくし）」と呼ばれていました。 平安時代には、武士の成立を背景として大鎧が主たる甲冑でありましたが、戦国時代になると、鉄砲の登場を背景に機動性に優れた甲冑である「当世具足（とうせいぐそく）」が誕生しました。 一方で、戦国武将は甲冑に個性あふれるデザインを施し、その奇抜さや迫力を戦場で競い合ったのです。 甲冑師と後継者問題 伝統工芸品の世界で問題になるのが後継者問題。 職人の世界といえば所作の指導や厳しい修行があるため長続きしない人も少なくありません。 しかし中には、日本文化に興味をもって海外から弟子入りする人も増えています。 甲冑師・三浦さんの弟子アンドリューさんもアメリカからやってきました。 端午の節句・五月人形に受け継がれた甲冑の伝統文化 美術品として扱われる甲冑。 現代の私たちが最も身近に見られるのが端午の節句の五月人形です。 その歴史は武士社会の成立にさかのぼります。 端午の節句自体は奈良時代からあったようですが、甲冑を飾る習慣は武士の治世となった江戸時代に端を発します。 武士にとって端午の節句は重要な行事。 この季節に盛りを迎える菖蒲が「尚武（部を重んじる意味）」に繋がることから、邪気を祓い健康を保つと考えられてきました。 このことから男子の健康、ひいては一族の繁栄を願い、武家の家では端午の節句に神社に甲冑を奉納していたのです。 甲冑は武士にとって戦いから身を守る防具という意味だけではなく、病などの災いからも守ってくれるものだったからなのですね。 さて、この五月人形の製作も甲冑師の仕事です。 職人の作風もさまざまですが、五月人形で有名な甲冑師としては、一久、雄山、辰広、龍玉がいます。 有名な流派としては明珍派、春田派があります。 端午の節句には、どんな人形が飾られているか目を向けてみるのもいいですね。 甲冑師の紹介まとめ 戦国時代が好きな人であれば実際に触れたくなるのが甲冑です。 都内には甲冑試着体験を行っているところもあります。 興味のある人は甲冑を身に付けて、当時の武士になりきってみてはいかがでしょうか。 芸術品としての甲冑の価値は高く人気を誇ります。 動画を通じて、甲冑の歴史の奥深さを味わってみてくださいね！

Introducing the Beautiful Ceramic Art, Bizen Ware This video, titled "TEWAZA (Handicraft) Bizen Pottery / Japan traditional crafts Aoyama Square" (手技TEWAZA「備前焼」Bizen pottery／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square), was released by "Traditional Crafts Aoyama Square." Bizen Ware is a traditional Japanese craft with a long history and is known as one of the "Six Ancient Kilns of Japan" and well as being known as "Inbe Yaki." Bizen Ware is a traditional pottery that is popular for its solid reddish/brownish color, glassy surface, and rugged texture, which are brought out by its unique unglazed appearance through a method of high-temperature firing via direct contact with the flame. A Closer Look at Okayama's Bizen Ware Photo：Bizen Ware Bizen Ware is made of unique clay obtained from the rice fields in Okayama Prefecture. It is called one of the "Six Ancients Kilns" because it can be found in literature dating back to the Heian period (794-1185 AD). Since then, Bizen Ware has continued to produce tea ware masterpieces and successors are still being trained today. Bizen Ware has long been a prominent part of the culture and industry of Okayama Prefecture, located in Japan's Chugoku Region (中国地方, Chugoku-Chiho), and is a representative pottery of Japan. Bizen Ware is a popular pottery with ancient traditions and prestige, and is valued highly, as some of the most famous kilns have produced artists and craftsmen who have been designated as living national treasures. Having said that, modern Bizen ware is not so expensive that its unaffordable. After the Kamakura period (around 1185 to 1333 A.D.), Bizen Ware was no longer used solely by nobles and aristocrats, but was also popular as everyday utensils used by samurai and townspeople alike. The beautiful brownish and reddish color surfaces of Bizen Ware are created by the minerals contained in the special clay obtained in the vicinity of Okayama. It's fired by covering it with oily pine ashes and placing straw over it so that it is in direct contact with the flame. By firing it at high temperatures, the minerals contained in the clay become vitrified, increasing the strength and luster of the surface. Because no chemicals are used, the texture is not smooth like porcelain, but rugged with a rustic texture. How Bizen Ware is Made Source :YouTube screenshot 1. Kneading the clay (Video 0:34～) Bizen Ware commonly uses clay that lies 3-5 meters below the surface of a rice field. 2. Molding (Video 0:48～) Remove the air from the clay making it sticky and preventing cracks and crevices from forming. A potters wheel is used here. 3. Drying (Video 1:29～) Allow it to dry thoroughly. 4. Setting in a kiln (Video 1:44～) Pieces are carefully placed into the kiln to achieve the most beautiful firing results. 5. Firing the kiln (Video 2:28～) Each piece is fired for more than 10 days. Bizen Ware Patterns as Shown in the Video Source :YouTube screenshot You can see the finished pieces in the video. ・Goma (Video 3:03～) Ashes from the firewood fall on the pieces during the firing process. The ashes react with the soil and become vitrified, creating a variety of patterns. ・Sangiri (Video 3:12～) Charcoal is thrown into the kiln at the end of the firing process to create a pattern of contrasting color changes from white, blue, and yellow in parts. ・Hidasuki (Video 3:20～) This pattern is created by the reaction of the alkaline content of the straw and the iron content of the base material. Summary of Okayama's Bizen Ware Photo：Bizen ware The other name for Bizen Ware "Inbe Yaki" (Imbe Yaki) came from the local place named "Inbe." Now there are many Bizen Ware Pottery kilns and studios with galleries around Inbe Station in Okayama Prefecture, and the Bizen Ware Festival (also called the "Bizen Pottery Festival") held every autumn attracts many pottery fans and tourists from all over Japan. Even today, Okayama Prefecture promotes the history and culture of traditional Japanese crafts through Bizen Ware works. There are everyday products that can be used for everyday living, such as mugs and glasses for beer as well. 【Official Website】Bizen Ware | Traditional Crafts | Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/craft/0418/

江戸の文化の象徴としての江戸木目込人形を動画で存分に堪能！ こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「江戸木目込人形」EDO KIMEKOMI NINGYO Kimekomi Dolls／伝統工芸 青山スクエア traditional crafts Aoyama Square」です。 日本独自の伝統工芸で、まさに江戸の文化の象徴ともいえるのが動画で紹介されている「江戸木目込人形」。 日本の職人ならではの文字通り「きめ細かい」丹念な作業で造り上げられる見事な人形です。 日本の、歴史ある芸術品の制作工程がこの動画で紹介されています。 「原型づくり→かま詰め→木地ごしらえ→筋彫り→木目込み→面相描き→仕上げ」という江戸木目込人形の作業手順動画は必見ですよ。 手造りの伝統的技法で職人の魂が込められた人形 江戸木目込人形とは、日本の江戸時代にその制作技法が確立された和服を着た木製の木目込手造り人形です。 和紙を筆頭に、日本の伝統工芸は日本にしかない技術が職人に代々受け継がれてきた伝統的技法があり、江戸で確立した木目込み人形もその代表格の文化財。 江戸木目込人形には、ひな人形・五月人形・親王飾り・招き猫などの種類があり、その小さな人形に日本伝統の文化の粋が凝縮されています。 全ての工程が熟練の職人による手仕事で、しかも特殊な技法によって作られるのが江戸木目込人形の特徴。 そして、その作り方そのものに、日本の伝統工芸と手造りの文化を大切にする職人の魂が込められているといってもよいでしょう。 江戸木目込人形の老舗としては、塚田工房・一秀・柿沼人形などの工房が有名で、塚田工房には施設内に江戸木目込人形の博物館が併設されており、人形の実物だけでなく、材料や原料の見学と共に制作を体験するができるのが嬉しいですね。 外国人も感激！日本伝統の美しい芸術品 江戸木目込人形の別称は賀茂人形または賀茂川人形。 起源は江戸時代初期の元文4年（1739年）に京都の上賀茂神社に奉納された人形といわれています。 京都から始まった人形造りの伝統文化が江戸に伝わり、今ではすっかり華やかな江戸の文化を象徴する人形として親しまれているのです。 全てが手造りの作品なので大量に生産することができず、それゆえに希少な日本文化を伝承した美術品として、あるいは日本にしかない美しい芸術品として、さらには匠の技を示す逸品として、近年外国人観光客からの人気も急激に高まっています。 ギフトにプレゼントに最適！小さな人形に込められた日本文化の紹介まとめ 日本の伝統工芸と日本独自の文化が詰まった可愛らしい小さな人形に込められた江戸木目込人形は、誰もが思わず笑顔になる伝統的工の芸美術品です。 誕生日のギフトに、記念日のプレゼントに、そして観光のお土産にとこれほど喜ばれる商品も少ないでしょう。 動画をご覧になり、江戸木目込人形の魅力にじっくりと触れてください。

日本の伝統工芸品「博多人形」をご紹介！ 日本の文化遺産であり伝統工芸品の一つである博多人形について、伝統工芸士の武吉國明さんが出演されている『手技TEWAZA「博多人形」Hakata doll』の動画を元に、時代や文化について紹介をさせていただきます。 博多人形とは？ 博多人形とは、日本伝統工芸品の一つで、粘土で作られた人形を指します。 起源は17世紀の初めに黒田長政が福岡城を築いた際、焼き物についての技法を学んだ職人が献上をしたことにはじまります。 文化的価値も高く、17世紀から現代まで日本の歴史と一緒に受け継がれてきた伝統工芸品の一つである博多人形は、まさに日本の文化遺産の一つです。 博多人形の製造工程は【構想→原型→乾燥→型とり→生地づくり→焼成→彩色→面相】となっており、詳しい作業風景は動画で見ることが出来るので、ぜひご覧下さい。 全てが手作業で作られている博多人形 商品として売り出されている博多人形は、その精巧な作りから分かるように、全ての工程が博多人形師の手作業によって行われています。 動画上で「博多人形は美人でなければならなく、美しさや品、そして色気が必要」ということを語られており、その品や色気は、職人達の手作業だからこそ込められる気持ちによって出ているのではないでしょうか。 文化によって姿や形、製法が少し変わってしまうことはあっても、手作業なことだけは変わらないことにこそ、博多人形の伝統工芸品としての良さがあります。 博多人形の種類 日本の伝統工芸品である博多人形には、時代や文化の流れに沿って様々な種類が作られています。 それぞれジャンルに分けられており、以下に紹介をさせていただきます。 ・能もの ・歌舞伎もの ・美人もの ・武者もの ・縁起もの ・童もの ・節句もの（雛人形） ・道釈もの ・玩具（おはじきや箱庭道具） ・千支もの になります。 日本の時代と共に形を変えて受け継がれてきた伝統工芸品、それが博多人形です。 伝統工芸品「博多人形」まとめ 動画を元に、ここまで伝統工芸品である博多人形の歴史や文化について紹介をさせていただきました。 古き良き文化として日本に伝わるお土産としても大人気な博多人形ですが、今では後継者も少なくなっており、もしかしたら近い未来に見られなくなる可能性があります。 伝統工芸を、日本の昔ながらの文化を絶やさない為にも、興味が出たら博多人形作りを体験してみてはいかがでしょうか？

日本伝統の「和菓子」紹介動画について こちらの動画は「Japan Video Topics - 日本語」が公開した「伝統の和菓子が魅せる新しい世界」です。 日本人の伝統料理「和食」が無形文化遺産に登録されたのが2013年。 和食はたちまちブームになり、世界中に日本料理店ができました。 そして今、日本食の中でも伝統のお菓子「和菓子」が人気を集めています。 日本特有の季節の風情を反映させ、おもてなしの心が込められる和食と和菓子は、その繊細な見た目と味、そしてヘルシーさが世界中で評価されているのです。 美しい様々な和菓子やその歴史、作り方をこちらの動画でお楽しみください。 日本伝統のお菓子「和菓子」の種類と原料 和菓子には、生菓子、半生菓子、干菓子の大きく3つの種類があります。 生菓子はおはぎや羊羹、練り切りなど水分量が30％以上のお菓子のことを言い、干菓子は落雁（らくがん）やあられなどの水分量が10％以下のもの、半生菓子は最中や饅頭などの生地や餡を組み合わせたものを指します。 いずれの和菓子も基本的な原料として、豆、米類などが使われていて、砂糖以外の食材の甘味を生かしています。 食材は和食のように種類豊富ではありませんが、出来上がるお菓子はその形や色で季節を感じさせてくれます。 見る人の目を楽しませる「練り切り」とレシピ 様々な種類がある和菓子ですが、中でも見た目が美しくて繊細なのが「練り切り」です。 練り切りの材料には、白いんげんなどの白い豆が使われています。 修行を積んだ職人が、豆を煮て潰し、それを練り上げ、色をつけて形を整えて作られます。 この形を整える過程で様々な繊細な細工が施され、四季を色鮮やかに表現することが特徴です。 日本の伝統的なおもてなしの場で 練り切りは、お客様を日本伝統の「お茶」でおもてなしをする際に古くから使われています。 苦味の強いお茶の味を、見た目が美しい和菓子の繊細な甘さがまろやかにするのです。 アートとしての練り切り このように見た目が美しい練り切りを、お菓子の枠を超えて一種の芸術として表現しているのが、和菓子職人の三堀純一氏です。 食べる和菓子としての完成品の練り切りのみならず、その練り切りを作るための様々な小道具、作る過程の和菓子職人の所作など一つ一つに、一般的には見られることがなかった趣があります。 三堀氏は、この練り切りが作られる過程を楽しんでもらう空間を作り上げ、たちまち世界で評価されるようになりました。 見たこともないような専門道具を使いながら繊細な曲線を描き、華やかなアート作品に仕上げていく。 舌を楽しませる前に、目と心を楽しませ、伝統を感じさせる、まさに日本が誇る“おもてなし”の空間を作っていると言えるでしょう。 日本伝統の「和菓子」紹介まとめ 和菓子は四季の情景、静寂、繊細さを感じさせる特有の美しさを持ち合わせています。 ため息が出るほど美しい職人技。 日本のおもてなしの心を伝える和菓子の動画をぜひご覧ください。

Video introduction of "Aomori Nebuta Festival" in Aomori City, Aomori Prefecture This is a video titled "AOMORI NEBUTA MATSURI - IS JAPAN COOL? MATSURI - Festival (Nebuta Matsuri / Aomori)"（AOMORI NEBUTA MATSURI - IS JAPAN COOL? MATSURI - 祭 （ねぶた祭り／青森）） released by ANA Global Channel. The Aomori Nebuta Matsuri is one of Japan's largest summer festivals, held every August in Aomori City, Aomori Prefecture, and is one of the "three major festivals in Tohoku" and "three major Nebuta festivals. The Aomori Nebuta Festival attracts both Japanese and foreign tourists, with the number of visitors reaching more than 2 million every year. The video features interviews with the craftsmen who make the giant lanterns that are the highlight of the festival, as well as with the haneto, the dancers of the festival, and shows the excitement of the Nebuta Festival. When is the Aomori Nebuta Festival 2024? What is the schedule? The Aomori Nebuta Festival is held every year from August 2 to 7, regardless of the day of the week. Aomori Nebuta Festival 2024 Dates: August 2 (Fri.) - 7 (Wed.), 2024 *August 1 is the eve of the festival. August 1, 18:00 - 21:00, eve of the festival August 2, 18:45- Children's Nebuta and Large Nebuta Operation August 4-6, 18:45 - Large Nebuta float operation August 7, 13:00- Large Nebuta operation 　　　19:15- Aomori Fireworks Display and Nebuta Sea Operation Each nebuta will be judged, and the winning entries will be announced on August 6. What is the design and size of the "Nebuta" of the Aomori Nebuta Festival? The best part of the Aomori Nebuta Festival is the parade of giant lanterns (Nebuta) through the streets. The size of the Nebuta is limited to 9 meters wide, 5 meters high, and 7 meters deep, including the cart. They can weigh as much as 4 tons. Nebuta are made by craftsmen called "nebuta-shi," and there are many groups in Japan that produce them. Basically, a nebuta has a base made of square timbers and wire, to which light bulbs and fluorescent lights are attached, and then the paper is pasted and colored. Many of the designs are based on Japanese mythology, and a different design is created each year. 【Video】0:34〜 Interview with Nebuta master and Nebuta production site What is Haneto of Aomori Nebuta Festival? Rules and how to participate Photo：Nebuta, Aomori, Japan At the Aomori Nebuta Festival, the call of "rassera" can be heard along with the sound of drums. The call is made by the dancers, called haneto. The lively call of "rassera" can be heard everywhere in the video. It is said that the word "yipparasse" was originally "give a lot (of alcohol and candles)," which became "yipparasse," and "rasserah" remained. To participate in Haneto, there is no need to pre-register or register on the day of the event, and all you have to do is to wear Haneto costumes and go to the Haneto meeting place. However, since it is not possible to join the event in the middle of the day, please be careful not to be late for the meeting time. Please check the official website for detailed rules, such as the prohibition of going backwards and bringing whistles. Haneto costumes are commercially available for about 1,000 yen, and there are rental stores in the vicinity that will also dress you in a Haneto costume. In the video, he talks passionately about haneto, saying, "It doesn't matter if you are good or bad at it, just get as emotional as you want and just get excited. 【Video】 6:48 - Interview with Haneto Master Why not participate in the Aomori Nebuta Festival as a haneto and not just watch? What is the history, origin and origin of the Aomori Nebuta Festival? Source :YouTube screenshot The origin of the Aomori Nebuta Festival is not known for certain, but it is believed to be a combination of the Tanabata Festival introduced from China in the Nara period (710-794) and the customs of Tsugaru, Aomori Prefecture. With the spread of paper, bamboo, and candles, it is believed that the Nebuta became what it is today. The Tanabata Festival is an event in which people place their own impurities in lanterns on the night of Tanabata and float them into the river or the sea. On the last night of the current Aomori Nebuta Festival, the lanterns are carried out to the sea. This custom is derived from the custom of floating lanterns down rivers and into the sea. The word "Nebuta Matsuri" comes from the event "Nemuri Nagashi," and the word "Nebuta" is derived from "Nemuri," which means "sleep" in Japanese. 【Video】9:35 - Nebuta Festival Nighttime Operation and Fireworks Display Aomori Nebuta Festival Summary Source :YouTube screenshot The Aomori Nebuta Festival is registered as an Important Intangible Folk Cultural Asset of Japan and is a traditional event that Japanese people should protect. The Nebuta House Wa Rasse in Aomori City is a sightseeing facility where visitors can learn about the history of the Nebuta Festival. The Nebuta Museum and Nebuta Hall exhibit Nebuta parts and other items, so if you visit Aomori outside of the festival period, why not pay a visit? The Aomori Nebuta Festival is one of the largest summer festivals in Japan. Feel the summer of Aomori with your own five senses. 【Official Website】Aomori Nebuta Festival Official Website https://www.nebuta.jp/ 【Trip Advisor】Aomori Nebuta Festival https://www.tripadvisor.com/Attraction_Review-g298241-d8820146-Reviews-Aomori_Nebuta_Festival-Aomori_Aomori_Prefecture_Tohoku.html

十日町明石ちぢみ紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「十日町明石ちぢみ」Tokamachi Akashi Chijimi Weaving／伝統工芸青山スクエア Japan traditional crafts Aoyama Square」です。 動画で紹介されている十日町明石ちぢみは新潟県十日町市の伝統工芸文化の一つで、八丁撚糸機という特別な機械を使用して1ｍに4000回もの撚り（より）をかけます。 十日町明石ちぢみの特徴として、織物の表面に「しぼ」と呼ばれる凹凸があり、それによって夏でも涼しく着心地のいい素材の着物になっています。 十日町明石ちぢみの制作工程 製作の工程は以下の5手順になっています。 1, 設計 2, 染色 3, 手延べ 4, 絣巻 5, 製織 十日町明石ちぢみが伝統工芸文化と言われる特徴としては、やはり絣巻の工程で使われる八丁撚糸機です。 絣巻（かすりいと）とは、万力を使って縦絣模様をあわせながら巻き取る技法です。 この工程をスムーズにすすめるためにしっかりとした糊付けが必要ですが、手技によって行われ、職人でなければできない匠の技があります。 ここにも十日町明石ちぢみが日本の伝統工芸文化とよばれる所以があるといえます。 製織においても手作業のよる技法が多く含まれています。 平ゴムとくびりによってほぐしをおこなった経糸を柄合わせをしながら巻き取ります。 その後、湯もみをすると細い糸にかけられた強い撚りによって織物の表面が凸凹になります。これが伝統工芸文化である十日町明石ちぢみ独特の着心地を生みます。 十日町明石ちぢみの爽やかなデザインにも職人の技法がふんだんに使われており、その一つとして摺り込みという技法が挙げられます。 これは絣糸を染める技法で染料をヘラで部分的に摺り込むというものです。 何度も揉みながら繰り返し摺り込みを行い、十日町明石ちぢみ独特のデザインを生んでいます。 夏に合わせた明るいコーディネートがしやすいことや季節に合わせて着物を着ることができるので、伝統工芸文化である着物自体をもっと身近に感じてほしいという十日町明石ちぢみ職人の思いを感じます。 十日町明石ちぢみの歴史 日本で伝統工芸文化の十日町明石ちぢみが生まれたのは400年前、播州明石だったと言われています。 その後、新潟の越後縮問屋の州崎栄助に、西陣織りの業者によって研究されていた十日町明石ちぢみを西陣織りより湿度の高い十日町市で開発することが進められました。 そうして多くの過程を踏み、八丁撚糸機を利用することで伝統工芸としての十日町明石ちぢみは文化的な産業になりました。 伝統工芸文化としての課題は、十日町明石ちぢみを受け継ぐ人材は非常に少なく、多様なニーズに答えるデザインが求められています。 十日町明石ちぢみ紹介まとめ 最高級の強撚糸に伝統工芸の撚糸技術、さらには文化を受け継ぐ職人たちの様々な技法を経て最高級の着心地と最高級のデザインが生み出されています。 この素晴らしい日本の伝統工芸文化を後世へと伝えていくために、夏を涼む着物「十日町明石ちぢみ」を体験してみてください。

名店の寿司職人を紹介した動画について こちらの動画は「ANA Global Channel」が公開した「SUSHI - IS JAPAN COOL? WASHOKU - 和食 （寿司）」です。 銀座にある名店「鮨 青木」の店主、青木利勝(アオキトシカツ)氏のインタビュー動画です。 青木利勝氏が寿司を握っている様子が収録されており、寿司ができるまでの過程が分かり、日本のグルメ・和食、寿司について知るのにうってつけの1本です。 世界で人気のグルメ「和食」とは 世界で多くの方に好まれている日本料理。 2013年12月には和食がユネスコ無形文化遺産に登録されています。 寿司は人気の和食の1つ挙げられます。 日本には魅力的な和食を提供しているお店が多く、いろいろなお店を巡ってグルメを満喫するのも日本観光の醍醐味です。 日本の人気グルメ寿司を紹介 寿司には一体どのような材料が使われているのか、調理する際に一体どういう点に注意しているのかをこちらの動画から知ることができます。 寿司は魚介類の新鮮さで味が左右されるので、グルメを楽しむ際は注意しないといけません。 多くの職人が旬のネタを求め、築地市場等を訪れています。 また、動画の3:23のところで日本人と海外の方との食べ方の違いについて触れている点もチェックしておきたい部分。 青木利勝氏が寿司を作る際にどのような工夫をしているかが分かります。 海外ではアボカド等を用いたカリフォルニアロールをはじめ、ヤムイモの天ぷらを使ったヤムロール等の寿司が食べられているのが特徴的。 人気の和食の一つでもある寿司には様々な種類がある 日本でグルメを楽しむ際、どのような寿司があるか知っておいて損はありません。 店によって色々な寿司が楽しめます。 ・握り寿司 ・巻き寿司 ・稲荷寿司(イナリズシ) ・ちらし寿司 といったものが挙げられます。 中とろ・サーモン・いくら・うに・ねぎとろ・大とろ等の寿司を食べ比べ、お気に入りのネタを見つけてはいかがでしょうか？ また、カウンターで店主に直接注文するタイプの店もあれば、回転ずしのタイプも店もあります。 日本でグルメを満喫する際はそれぞれの違いを知っておきたいですね。 人気グルメ寿司紹介まとめ 寿司は知れば知る程、奥が深い和食です。 日本のグルメを楽しむ際は色々な寿司屋を巡ってはいかがでしょうか？ こちらで紹介した動画は寿司とは一体どういうものかを丁寧に説明しており、和食を知る上で参考になります。 この記事をご覧になって、日本のグルメを満喫してみたい、本場の寿司や和食を味わってみたいと感じていただけたら幸いです。

京鹿の子絞紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「京鹿の子絞」Kyo-kanoko tie-dyeing／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」です。 日本には様々な文化が存在し、多くの職人が日本の文化や伝統工芸を守るために日々努力しています。 今回は京鹿の子絞にスポットライトを当てた動画を紹介します。 京鹿の子絞とは一体どういう伝統工芸なのか 京鹿の子絞は京都の伝統工芸。 京鹿の子絞は数千年前から存在した技法で宮廷衣装に用いられた絞り染めです。 括り（くくり）の模様が小鹿の斑点に似ている点が京鹿の子絞と呼ばれる理由。 京鹿の子絞は括り、染め分け、染めと呼ばれる工程を何度も繰り返し行いできあがります。 こちらの動画では一体どのようにして京鹿の子絞が完成するのか、作る際の注意点は何かを知ることができます。 京鹿の子絞紹介まとめ 日本の文化や伝統工芸は長年職人の手により守られたものです。 多くの方が伝統工芸に触れ、今の姿があります。 着物に興味のある方は一度京鹿の子絞に触れてみてはいかがでしょうか？

京都が誇る伝統工芸の1つ西陣織紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「西陣織」Nishijin ori weaving／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」です。 動画では京都市の西陣地区に古くから伝わる手技の文化を守る伝統工芸西陣織、その匠の技を駆使した製作工程を丁寧に紹介します。 宮廷文化の香りを今に伝える西陣織の、卓越した職人の手技・手仕事をご覧ください。 京都が誇る伝統工芸の1つ西陣織とは 京都市は西陣織の織物生産で有名で、まずは糸を染めるところから始まる先染め織物の伝統工芸です。 専門の職人が色見本と見比べながら、染料を微妙な色合いに調合し、糸の束を染めて行きます。 京都市には日本画の伝統文化があり、画家の方も大勢住んでおり、その方たちが西陣織や友禅染の意匠画を描かれることも多いのです。 その原画をもとに帯や着物を織るのですが、その際に活躍するのが「爪掻本綴織」の技法です。 京都が誇る伝統工芸の1つ西陣織の匠の技「爪掻本綴織」 「爪掻本綴織」 これこそ西陣織の匠の技の頂点とも言うべきもので、職人が爪にノコギリの歯のような刻みを入れ、糸を1本1本掻き寄せながら織り上げます。 どんな細かな模様でも織り出せる伝統工芸ですが、大変手間と時間、そして熟練の技法が必要とされます。 織り上がった製品は美術品・工芸品と呼べる素晴らしさです。 その職人たちの丁寧な手仕事と、織り上がった「爪掻本綴織」の芸術品を、この動画からご覧いただけます。 普段あまり目にする事のない西陣織が織り上がって行く工程と、帯や着物などの出来上がった製品を丁寧に紹介しており、伝統工芸に携わる職人たちの、熟練の手仕事をぜひご覧ください。 京都が誇る伝統工芸の1つ西陣織紹介まとめ 京都市上京区にある西陣織会館では、西陣織工業組合が主催して、西陣織の体験教室が開かれています。 手織体験ができ、マフラーや帽子・巾着袋などの小物も作れます。 もちろん製品の販売も行っており、京都観光のお土産に、またお友達へのプレゼントには、西陣織のネクタイ・財布・ストラップなど各種小物も揃っています。 着物や帯の仕立ても出来、熟練の職人による「爪掻本綴織」と呼ばれる技法も見学できます。 昔から帯は西陣織と言われ、西陣織のネクタイはその締め心地の良さに一度手にしたら手放せない逸品です。

ギネス世界記録に挑戦！刀でイグサを切りまくる動画紹介 こちらの動画は「ギネス世界記録 公式チャンネル」が公開した「尋常じゃない動き！武道家の達人が、刀でイグサを切りまくる【ギネス世界記録】」です。 日本伝統の文化は今も尚さまざまな形で根付いています。 武道家としての道を究めた人の持つ技術は神業と呼ばれることもあります。 今回は日本刀でイグサをひたすら斬る動画を紹介します。 ギネス世界記録に挑戦！刀でイグサを切りまくる動画とは 動画で紹介されている日本を代表する居合術家の町井勲(マチイイサオ)が日本刀を用いてひたすら猛スピードでイグサを斬る動画です。 実際の居合術の様子だけでなく、町井勲のインタビューとギネス世界記録を樹立した瞬間が収められています。 世界記録を保持している武道家はどれほどすごいのか知りたい方にうってつけの動画です。 町井勲が達成したギネス世界記録は日本刀を用いた1分間速斬りの最多数。動画内の記録は87太刀です。 町井勲とはどのような人物なのか 町井勲は修心流居合術兵法創始者。 平成のサムライと呼ばれ、6つのギネス世界記録を達成したことでも有名です。 2005年に居合術道場「修心館」を開設しています。 また『最強のすすめ ～日本刀が教えてくれた日本人の生き方～』という著書をはじめ、修心流居合術兵法の初歩に関するDVDを発売するなど日本伝統の居合術を広めるために精力的に活動していることでも有名。 町井勲が樹立したその他の世界記録 町井勲は1分間速斬りの最多数の他に樹立したギネス世界記録は ・据斬 ・3分間速斬り ・最速テニスボール居合斬り ・6ミリBB弾居合斬り ・千本斬り の5つになります。 日本刀1本で世界記録をいくつも達成する神業は想像以上の努力と才能が必要です。 ギネス世界記録に挑戦！刀でイグサを切りまくる動画紹介まとめ 日本伝統の文化の1つである侍や居合術。 今回紹介した動画は世界記録を達成した日本の武道家の凄技が収められています。 この記事を通して日本伝統の文化や歴史などを学びたい、触れてみたいと感じていただけたら幸いです。

The Robot Avatar Orihime This video, titled "Be Anywhere With Your Own Avatar｜A Japanese Venture Developing Robots" (自分の分身でどこにでも　ロボット開発した日本のベンチャー), was released by "BBC News Japan." Have you heard of the robot avatar OriHime(織姫)? This video introduces the robot avatar OriHime that was developed by a startup company located in Mitaka city, Tokyo. The video is about Ory Laboratory that is run by the robot researcher and the developer of OriHime Kentaro Yoshifuji(吉藤健太朗) and the interesting story of how OriHime was developed. Watch the video to learn about Japan’s advanced technology. Why Was OriHime Developed Source :YouTube screenshot Yoshifuji Kentaro developed OriHime from his own experience of feeling lonely while he was hospitalized for a certain period of time. At that time, he thought of a way to allow bedridden people to communicate with others remotely throughout the internet. Yoshioka Kentaro now goes by the name Yoshifuji Ory, and has become a person who is drawing attention from all over Japan and the world. Even Those Confined to a Bed Can Operate the Robot Avatar Orihime! Source :YouTube screenshot Even a bedridden person can operate OriHime remotely by his/herself. It takes a little time to get used to, but using a microphone, speakers, and using the "OriHime eye switch" communication device, even a bedridden person can operate OriHime easily with their eyes and fingers. You can see OriHime being operated at around 1:16 in the video. Expanding Our Capabilities With OriHime Photo：Remote work Orihime is not just for those suffering from illnesses either. It can also be a tool to communicate with family members who are away from home, working remotely, etc. For those who have kids that you sometimes have to leave at home alone, OriHime can be a good tool to check in on them. Besides parenting, it is also useful for children's education, with programs such as OriHime education, OriHime-D, and OriHime children's programming. As Japan's workforce continues to decline, the presence of robot avatars such as OriHime and remote work will grow. Orihime - The Robot Avatar Drawing Attention From All Over the World OriHime is now drawing attention from all over the world. OriHime being an employee of the cafe "WIRED SHIBUYA" in Shibuya made headlines around the world. The uses of OriHime will also expand by improving service staff and robot communicators. The robot is now drawing attention from around the world, and the creator, Yoshifuji Ory, is considering exporting the robot to different parts of the world in the near future. Having the product you created help people not only in Japan but also worldwide is a dream come true. It is precisely because he is taking on such a challenge that the young robotics researcher has attracted so much attention. Summary of the Robot Avatar OriHime Source :YouTube screenshot The video intrioduces Yoshifuji Kentaro, the creator of the robot avatar OriHime. For many watching this video it's probably like seeing the future you dreamed of as a child finally come to life. It will be interesting to see what OriHime, the Japanese robot avatar, has in store for us.

About the Introductory Video of Kyudo This video titled “KYUDO – Mariko Satake/Interview – IS JAPAN COOL? DOU” is created by the ANA Global Channel as part of a video series introducing traditional Japanese art and martial arts. This video focuses on the introduction of Kyudo (弓道), including an interview with a master of Kyudo- Ms. Mariko Satake, and some techniques, forms and manners of Kyudo. Ms. Satake in this video is more than 70 years old, but you’ll be amazed at her breathtaking posture, physique and quiet, unwavering aim. Following the video, we introduce Kyudo in this article. Kyudo - A Traditional Japanese Martial Art Photo：Kyudo Kyudo is a traditional Japanese martial art in which archers shoot an arrow with a Yumi (弓) (Japanese bow). Originally, Yumi were used to hunt game, but gradually came to be used in shinto rituals as well. In the Edo period (1603-1868), Kyudo was practiced as a martial art for a samurai’s physical and spiritual training. A series of correct forms is important to hit the target; The basic concept is called “orthogonal hit,” which means that an arrow shot with the correct form will definitely hit its target. Kyudo archers wear Kyudo uniforms for practice and competitions, and they wear Kimono during examinations to achieve higher ranks and titles. Kyudo is mainly divided into Reisha groups (礼射系, Reishakei) and Busha groups (武射系, Bushakei). In addition, there are many schools, such as the Ogasawara School (小笠原流, Ogasawararyu), the Heki School (日置流, Hekiryu), the Honda School (本多流, Hondaryu), the Yamato School (大和流, Yamatoryu) and more. Some Kyudo archers (弓道家, Kyudoka) don’t belong to any schools, but almost all archers learn the shooting method defined by the All Nippon Kyudo Federation. Source of Photo :YouTube screenshot According to the rules of Kyudo, each target is 36 centimeters in diameter and located 28 meters from the archer. If archers succeed in hitting the target, they will get one point. If they miss it, they will receive zero points. At 0:25 in this video, Ms. Satake explains how "...for many practitioners, kyudo is a means of spiritual and physical self improvement." Kyudo lessons are also quite popular in Japan; There are many Kyudo classes and training institutes. Most schools in Japan have a Kyudo practice area for the school Kyudo club. These places enable people to learn and experience Kyudo from the beginning, and we can refine our mind and body. Moreover, the All Nippon Kyudo Federation hosts the Kyudo national tournament, so Kyudo is also taught at schools as a sport. Currently there are about 130,000 Kyudo archers in Japan, and the practice has begun to gain traction overseas as well. Outside of Japan, there is also a sport called archery; It is similar to Kyudo in that bows are used. However, unlike archery, practitioners of Kyudo refine their mind, whereas archers in archery only focus on improving their aim. The Instruments of Kyudo Source of Photo :YouTube screenshot In order to practice Kyudo, archers need a Japanese bow, arrows, Yugake (bow strings), Kyudo uniforms and a Hakama. The bow is very long and beautiful; and has long since been deified due to its unique Japanese form. From 1:40 of this video, Ms. Satake says that it is important to draw the bow while listening to its voice. Bows are made of bamboo or carbon, and arrows are made of bamboo, carbon or duralumin. Strings are stretched over the bow. Sometimes a string may break, so archers need to prepare several strings. Yugake is a glove made of deer leather. Archers wear it on their arrow drawing hand. This plays a very important role during the match. Makiwara is the target archers use during their practice. You can get to know these Kyudo items in more detail from 0:50 this video. The Eight Stages of Shooting in Kyudo Source of Photo :YouTube screenshot Shaho (射法) is a basic movement in Kyudo and there are eight basic movements that go into firing a single arrow: Ashibumi (足踏み), Dozukuri (胴造り), Yugamae (弓構え), Uchiokoshi (打起し), Hikiwake (引分け), Kai (会), Hanare (離れ), and Zanshin (残心). Each move has an important meaning. From 6:02 in this video, you can see Ms. Satake’s beautiful shooting process from beginning to end for about two and a half minutes. Please look at her elegant form when she shoots! Overview of Kyudo, a Traditional Japanese Martial Art Some people practice Kyudo to refine their mind and body. Ms. Satake also says in this video that Kyudo archers are strictly taught, “Shooting is the shadow of your heart,” which means archers can see their everyday lives through their shots. She regards this teaching as very important. During her interview, we can see that she practices the teaching, “All of your actions shape your body for Kyudo.” Take a look at her awesome form while shooting in a tense atmosphere.

Wasabi Information" Video Introduction by a Wasabi Farmer in Kamo County, Shizuoka Prefecture This video is「WASABI – IS JAPAN COOL? WASHOKU – 和食（山葵）」created by「ANA Global Channel」. It shows a wasabi farmer from Izu Peninsula (伊豆半島, Izuhanto) in Shizukoka prefecture (静岡県, Shizuoka-ken) speaking about the attraction and production process of wasabi. Wasabi is an edible native Japanese plant of the Brassicaceae Wasabia family and is said to have grown naturally since the Asuka Period (AD ~538-710). In this 9-minute video, Inaba Nobuaki, owner of “Wasabi-en Kadoya,” located in Kawazu town (河津, Kawazu) of Kamo District (賀茂郡, Kamogun), Shizuoka Prefecture, explains the attraction, production process and ways to enjoy wasabi. What Is Wasabi? How Is It Cultivated? Photo：Wasabi Field There are two ways to cultivate wasabi; “Water Wasabi” (Valley Wasabi, Swamp Wasabi) cultivated in mountain streams and spring water, and “Field Wasabi” (Land Wasabi) which is cultivated in fields. The cultivation method introduced in this video is “Water Wasabi” and takes 1-2 years to cultivate. The wasabi is cultivated in flooded paddy fields, which turn to mud after one or two years. The farmers wash away the mud, level the field, and plant and harvest wasabi all year round. Water management is crucial and is a fight against the merciless forces of nature, for often typhoons and other floods strike the region. This is explained by Inaba Nobuaki of “Wasabi-en Kadoya” from 0:26 in the video. Wasabi is cultivated all year round, but the flavor and size vary by season. The best season is from autumn to winter. Wasabi was introduced in the Amagi Region (天城, Amagi), where “Wasabi-en Kadoya” is located, sometime during the mid-Edo Period. Izu Peninsula is suited for wasabi cultivation, due to its heavy rainfall and soft spring water. The reason why wasabi hasn’t spread worldwide is because this type of natural environment doesn’t exist elsewhere, as is explained by Inaba Nobuaki from 2:36. Shizuoka Prefecture is famous for its wasabi cultivation, and is the number one area for cultivation and production in Japan. The Best Ways to Enjoy Wasabi Photo：Wasabi Bowl Now that you know how wasabi is grown, you probably want to know how to best enjoy it! Most people try to enjoy delicious wasabi with expensive foods such as sashimi and sushi. But a simple and low cost way to enjoy wasabi is the “Wasabi Bowl” that “Wasabi-en Kadoya” serves. It is an extremely simple dish; dried bonito sprinkled over some fresh hot rice, with a dash of freshly grated wasabi on top. This can be seen from 4:01 in the video. The soy sauce will deprive the wasabi of its flavor, so it’s important not to pour the soy sauce directly onto the wasabi. Wasabi’s spiciness is created when the cell walls are broken, so the taste varies greatly depending on how finely you grate the wasabi. A delicious wasabi has five traits: great fragrance, spiciness, sweetness, adhesiveness, and a deep green color, as explained at 5:27 in the video. To make use of wasabi’s disinfectant qualities, you can eat vegetables with wasabi or have some wasabi ice cream for dessert. Also, the top and bottom of the wasabi stem have different tastes! The top has a mild flavor that is pleasant. The video explains at 7:50 that the best way to store leftover wasabi is not to put it in a cup of water, but to wrap it in newspaper, put it in a plastic bag, then store it in the refrigerator. If you ever visit Shizuoka, how about some wasabi products as a souvenir? “Wasabi Pickles,” “Wasabeef Chips,” “Wasabi Beads” (which are shaped like salmon roe), “Wasabi Greens,” “Tubed Wasabi,” “Hon-Wasabi,” “Wasabi powder,” and “Wasabi paste” are some of the most popular products. These are sold in Amagi Wasabi Village (天城わさびの里, Amagiwasabinosato), located inside the roadside station “Amagigoe” (天城越え,Amagigoe), Izu Town (伊豆市, Izushi) which is near “Wasabi-en Kadoya,” and also by online retailers such as Amazon or Rakuten. Summary of Wasabi In recent years, wasabi has come to be appreciated for its health benefits, such as weight loss assistance. Hopefully this video has helped you learn about wasabi, the integral seasoning for every Japanese household! This video also introduces the best ways to eat wasabi, so if you are interested in Japanese food or just food in general, be sure to check it out! 【yelp】Wasbi-en Kadoya https://www.yelp.com/biz/%E3%82%8F%E3%81%95%E3%81%B3%E5%9C%92-%E3%81%8B%E3%81%A9%E3%82%84-%E8%B3%80%E8%8C%82%E9%83%A1?page_src=related_bizes

TEZUKA2020 - A Project to Create a Work of Osamu Tezuka Using AI Technology This video, titled "TEZUKA2020 Official Movie" (TEZUKA2020 オフィシャルムービー), is a a video introducing a project to create the newest work of the god of manga, Osamu Tezuka, using AI technology and manpower. Upon hearing that a new manga by Osamu Tezuka would be released, many fans around the world were in awe. Using cutting-edge AI technology, the project was able to create characters and basic story elements. Based on these elements, humans filled in the story, and a new work by Osamu Tezuka was born. You can see it being made in the video. In this article, we'll introduce "TEZUKA2020," a project to create an Osamu Tezuka manga using AI. Be sure to follow along with the video! Genius Manga Artist Osamu Tezuka Source :YouTube screenshot Osamu Tezuka was one of Japan's leading manga artists and was highly regarded as the "God of Manga." His real name is “Osamu Tezuka, written 手塚治 in Japanese, but he used the characters 手塚治虫 (same pronunciation) as a pen name. He was born in 1928 in Takarazuka, Hyogo prefecture, in Japan's Kansai region. Besides being a manga artist, he was also an animator and animation director. He completed 700 titles, and drew more than 150,000 sheets of manuscripts before he passed in 1989. He was famous for story mangas with the theme of life, science, and future, and he still has many fans around the world to this day. Osamu Tezuka's debut work was "Ma-chan’s Diary." At the time it was a complete hit, and there were even dolls and snacks based on characters from the story. His major works are ASTRO BOY, Jungle Emperor Leo, Princess Knight, Black Jack, The Three-Eyed One, Phoenix, Buddha, Ayako, A Tree in the Sun, A Message to Adolf, and the list goes on. TEZUKA2020 Source :YouTube screenshot TEZUKA2020 is a project to create a new work by Osamu Tezuka through a collaboration between cutting-edge AI technology and humans. The plot overview and characters are created by AI, and using these elements, humans fill in the plot and draw manga. From 1:30 in the video, Osamu Tezuka’s son, Makoto Tezuka, a director of Tezuka Production, says in an interview "the possibility of AI creating a new Osamu Tezuka manga is not zero percent, so it's worth a try." Most people thought AI could create a complete character design, but the design that the AI designed was far from ideal. This can be seen at 4:45 in the video. When creating characters, using only Tezuka manga data was not enough for the AI to study, to remedy this, AI researchers used NVIDIA’s hyperrealistic face-generating technology, and had the AI learn to draw faces. The work, which ended up being a herculean task, was titled "Paidon," and it was published on Kodansha Publishing’s Weekly Morning magazine as a two-part episode. Paidon is a story based in Tokyo in 2030. The main character of the story is a homeless philosopher, and he turns his back on a highly regulated society, solving crimes with a small robotic bird, Apollo. Summary of TEZUKA2020 Source :YouTube screenshot The video "TEZUKA2020 Official Movie," posted by "KIOXIA-JP," introduces the collaboration project TEZUKA2020, that uses cutting-edge AI technology and manpower to create a work by the late Osamu Tezuka You can see the new Osamu Tezuka work being created in the video. "Paidon," created using AI turned out to be a pretty good work. If you still haven't yet, be sure to watch the video to see the amazing AI technology in action. 【Official Website】KIOXIA #FUTURE MEMORIES 01 “TEZUKA 2020” https://tezuka2020.kioxia.com/en-jp/

What is Yuki Tsumugi? This video was created by "Japan Traditional Crafts Aoyama Square." It's titled "TEWAZA Yuki Tsugumi Textile" (手技TEWAZA「結城紬」Yuki Tsumugi Textile), and it introduces how the traditional Kimono "Yuki Tsumugi" is made. Yuki Tsumugi kimono are known as a high-quality Japanese textile. It is mainly produced in the Kanto region, in places like Ibaraki Prefecture and Tochigi Prefecture. This high quality textile is made of pure silk, a fabric loved by customers due to its softness and how light it is. There are many different designs as well, from simple plain designs, to elegant patterns requiring an incredibly skilled artisan. Being made from natural materials, Yuki Tsumugi kimono are incredibly comfortable and keep you warm even during the colder months of the year. This video shows viewers how Yuki Tsumugi kimono are made. The skilled techniques of the craftsman are also shown in the video; be sure to follow along! The Traditional Craft, Yuki Tsumugi: History Source :YouTube screenshot The origin of Yuki Tsumugi kimono dates back more than 1,300 years. By the Nara period (710-794), Yuki Tsumugi kimono were already being given as gifts to the imperial court as a specialty of the Hitachi Province (current day Ibaraki). Some of the original Yuki Tsumugi kimono are still safely kept at the Shosoin Repository in Nara. In the Muromachi (1336-1573) and Edo Periods (1603-1868), the tradition of Yuki Tsumugi was protected, cultivated and passed on as tradition by the Yuki family. Yuki Tsumugi was also registered as an Important Intangible Cultural Property in 1956 and as a traditional craft in 1977. The Traditional Craft, Yuki Tsumugi: How It's Made Source :YouTube screenshot In Ibaraki and Tochigi prefectures, the home of Yuki Tsumugi kimono, silk has been used for hand woven textiles since ancient times. 1. Silk Floss Making (0:30) 2. Hand-spinning (1:27) Hand-spun yarns are spun from a material called true cotton, which is made by gently boiling silkworm cocoons. This is what is so special about Yuki Tsumugi. In the video at 0:53, one of the Yuki Tsumugi craftsmen explains that a single layer of kimono is made using 2200 cocoons, and the total length of the silk yarn is 30 km (nearly 10,000 ft). 3. Tying yarn to make patterns (1:53) The part tied with a thread will remain undyed and will be left as a pattern. 4. Dyeing yarns by beating (2:35) Beating the silk in this way allows the dye to sink into the fabric more deeply. 5. Hand weaving (3:12) The crucial component here is waist strength, as this will determine the texture of the final product. The threads are woven tens of thousands of times to create beautiful patterns. Purchasing the high quality Yuki Tsumugi Yuki Tsumugi kimono and obi have a quality unlike any other textile and are very popular items. Not only brand new Yuki Tsumugi, but also used Yuki Tsumugi kimono can be quite expensive. An official Yuki Tsumugi kimono comes with a certification stamp with a design of a woman hand spinning using silk cocoons. If you're not sure whether you're buying the correct item, check the certificate stamp and you'll know whether it's a luxury Yuki Tsumugi kimono or not. The Traditional Craft, Yuki Tsumugi: Summary Photo：A Woman in Kimono In Japan, the beautiful culture of kimono has been around since ancient times. What you see in the video is one of the most expensive and popular kimono, Yuki Tsumugi. It's very rare to see actual footage of how Yuki Tsumugi kimono are made. If you're interested in learning more about kimono, be sure to visit Japan and try on a high quality Yuki Tsumugi kimono! 【Official Website】Honba Yuki Tsumugi, Okujun Co.,Ltd. http://www.okujun.co.jp/english/ 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

White-tailed Eagles in the Nemuro Straits, Nemuro City, Hokkaido, Japan. This video, titled "White-tailed Eagles" (オジロワシ), was uploaded by "Gaiapress Channel." Along with footage of white-tailed eagles living in Hokkaido, it provides detailed explanations of their ecosystem. It's a great opportunity for those interested in nature and the birds of Hokkaido to learn more about the area. Be sure to read on to learn more. The White-tailed Eagle Photo：A white-tailed eagle The white-tailed eagle is a bird belonging to the Accipitridae family and the Pandionidae genus. It lives near coastlines, rivers, and lakes, and is often found alone or in pairs. It is a carnivore and feeds on fish, birds, mammals, animal carcasses, young hares, and quail chicks. [Video] 0:12 - The White-tailed Eagle The white-tailed eagles’ size ranges from 80cm for males to 94cm for females, with a wingspan of 180-220cm. They have a distinct call, with males making a "gri-gri-gri" sound and the females a "gra-gra-gra-gra" sound. White-tailed eagles that breed in northern Eurasia migrate to areas around China and the Persian Gulf for the winter. In recent years their breeding rate has decreased, and they have been designated as a domestic endangered wild animal species, as well as a protected species since 1970. The Habitat of White-Tailed Eagles and Where to See Them in Japan Photo：A white-tailed eagle catching a fish On the Nemuro Peninsula, located between the Shiretoko Peninsula and Kunashir Island, you can see drift ice that has drifted southward from the Amur River. In the video, you can see white-tailed eagles on the drift ice as well. [Video] 0:27 - White-tailed Eagles on Drift Ice The natural habitat of white-tailed eagles is Eurasia, Europe and East and West Asia. In Japan, they mostly migrate to northern Japan, and in Hokkaido, they breed in small numbers. It takes 6-7 years for white-tailed eagles to become fully mature birds. When they are young, they have brown tail feathers, but when they become adults, their tail feathers turn white and their beaks turn yellow. Feeding Habits of Japanese White-Tailed Eagles In the video, you can see white-tailed eagles congregating, targeting fish lurking under the sea ice. The Nemuro Strait is home to a thriving pollock population, and white-tailed eagles gather there to take advantage of the abundant supply of pollock. [Video] 2:07 - A White-Tailed Eagle Stalking a Walleye Pollack Birds of the hawk family that feed primarily on fish are called sea eagles. White-tailed and Steller's sea eagles are typical examples of sea eagles, and salmon and cod are their favorite catch. You can see them preying on them in the video. [Video] 2:43 - A White-Tailed Eagle Feeding White-tailed Eagles and Steller's Sea Eagles Occupying the Nemuro Peninsula On the Nemuro Peninsula, coastal areas where fishing is carried out are inhabited by crows and seagulls, but about 6 miles offshore, there are birds of prey such as white-tailed eagles and eagles. White-tailed eagles occupy and settle down in favorable locations, such as high places with good visibility or suitable winds in snowy weather. A Group of White-Tailed Eagles Flying Above a Nest Photo：A white-tailed eagle flying through the skies In the video, you can see a group of white-tailed eagles gathering in the mountains. Their nest is located in a place far from the sea. [Video] 4:25 - White-tailed Eagles Gathering in the Mountains "Kettle" is the word used to describe a group of eagles or hawks rising together like a thermal updraft and flying into the sky. In the case of white-tailed eagles, they also form "kettles" regardless of migration. One of the characteristics of white-tailed eagles is that multiple adult birds can be found perching on one tree. [Video] 4:49 - A Kettle of White-tailed Eagles Facts About White-tailed Eagles and Their Vision The video also talks about the white-tailed eagle's vision. White-tailed eagles are known for their narrow upward sight, and it's believed that their eyes do not work in situations with little contrast, such as snowstorms. [Video] 6:05 - Regarding the Sight of White-tailed Eagles White-tailed eagles are also known to fatally crash into wind turbines. Most accidents involve hitting a wind turbine from above, which seems to be related to the narrowness of their visual field. Such accidents are commonly known as "bird strikes." Difference Between White-tailed Eagles and Steller's Sea Eagles Photo：Stellar's sea eagles eyeing fish from above the drift ice The bird with white shoulders is the Steller's sea eagle, and the bird that looks brownish all over is the white-tailed eagle. Both are large birds of prey that have wingspans over 2 meters when fully spread. If you visit the Nemuro Peninsula for sightseeing, you'll now be able to tell the difference with this information! [Video] 0:51 - White-tailed Eagles and Stellar's Sea Eagles White-tailed eagles, have many similarities to Stellar's sea eagles, such as not being susceptible to avian influenza. However, there are differences in minor details, such as the fact that they move in flocks and have gentle personalities. Summary of White-tailed Eagles Hokkaido, where this video was shot, is home to a variety of wildlife and plants. On the Nemuro Peninsula, in addition to white-tailed eagles and Stellar's sea eagles, there are also tours for bird watching. You can see wild birds such as the red-crowned crane, the red-flanked bluetail, and the hazel grouse. Take a trip to the wilderness of Hokkaido and enjoy bird watching in winter!

This video titled "Kazumoto Ochiai is One of Tokyo's Ramen Masters — First Person," was released by "Eater." In this video, Kazumoto Ochiai introduces himself as the owner of Kaotan Ramen Entotsuya. Kaotan Ramen Entotsuya is a long-established ramen shop that was established in 1983 and has been open for 37 years in Nishi-Azabu. Not only do they focus on the taste of the food, but they also focus on customer service, and they always try to match each customer's bowl of ramen to their own palette. In this video, Kazumoto Ochiai, the owner of a restaurant where you can enjoy both the taste and the interaction with staff, talks about his journey and what his ideas behind his ramen. Be sure to check it out.

Video introduction of Katsunori Takemoto, president of Choshi Railway, which protects Choshi City, Chiba Prefecture, Japan. The video "Local Line Protected by Creativity: The Struggle of the President of Choshi Dentetsu" (発想力で守るローカル線　銚子電鉄社長の奮闘) was uploaded by "Nikkei." The Choshi Electric Railway, which is only 6.4 kilometers long, runs on the east side of the Kanto region and is famous for its unique events, such as the "Ghost Train" and its moist rice crackers. President Katsunori Takemoto, a former tax accountant, utilized his ingenuity to protect the Choshi Railway, which serves as the main form of transportation in the area. What is the Choshi Railway? Photo：Choshi Railway・Tokawa Station Choshi Railway (Choshi Dentetsu), Choden for short, is a train that connects Choshi Station and Tokawa Station in Chiba. The entire line is in Choshi City, and it passes through the easternmost part of the city, near Cape Inubō (犬吠埼, Inubōsaki). Including its predecessor, Choshi Yuran Railway, the railway has a history of more than 100 years. The trains were acquired from major private railroads, and some of them are more than 50 years old. The railway has been in danger of being abandoned many times due to poor performance. Although it is difficult to run the train due to the decreasing population, the management is partly supported by the sale of snacks such as "mazui bo" and wet rice crackers. These wet crackers have generated more than twice the profit of the Choshi Railway, and President Katsunori Takemoto says "the Choshi Railway is a cracker shop" at an interview at 0:56 in the video. You can see crackers being baked at 1:09 in the video. The Brilliant Idea of President Takemoto Katsunori Source :YouTube screenshot President Katsunori Takemoto became the electric railway's tax advisor while also performing conductor duties. His innovations, such as naming rights for event trains and stations, were also successful. The selling of naming rights wasn’t limited to short sighted planning either; it was also to attract companies that were committed to rebuilding the Choshi Railway's management and contributing to the community as owners. Examples include "Never Give Up" Choshi Station (絶対にあきらめない銚子駅), "Roswell" Kimigahama Station (ロズウェル君ヶ浜駅) and "Thank you" Tokawa Station (ありがとう外川駅). In this way, the Choshi Railway has been contributing to society and the region as a hub of the local economy. In recent years, they have released various characters under the anthropomorphic railcar project "Loco MOTION," and a superhero named "Chodenjin Go Gusher" was also created. The Rice Crackers That Saved Choshi Railway Source :YouTube screenshot In 1989, the Choshi Railway was threatened with closure due to a decline in population. In 1998, they started selling moist rice crackers, surpassing earnings from the railway's main business. This was picked up by many media outlets and was the talk of the town at the time. Unfortunately, in 2004, the company took on the debt of the president at that time and began to decline once again. However, rice crackers came to the rescue once again, pulling the railway out of a crisis. The online sales of rice crackers, which were not doing well at the moment, were replaced with crackers that said "Please buy me, I have to earn money to repair the trains." Fans responded to the cry for help, and the railway was able to dodge yet another bullet. Incidentally, the rice crackers, popular survival masks, scarves, and other original Choshi Dentetsu goods are also available by mail order, so please visit the online shop on their website if you're interested. Summary of Choshi Dentetsu's Rice Crackers Photo：Choshi Railway Did you enjoy reading about the innovation of Choshi Dentetsu and their rice crackers? Taking a ride on the quaint railway may make you feel like you're on a sightseeing trip to a far-away land. A movie depicting the history of the Choshi Railway was released in winter 2019 as well. If you're in the area, be sure to take a ride on the Choshi Railway! 【Tripadvisor】Choshi Dentetsu https://www.tripadvisor.com/Attraction_Review-g1021144-d1774621-Reviews-Choshi_Dentetsu-Choshi_Chiba_Prefecture_Kanto.html

Promotional Video Introduction of Izumi Dragonfly Ball Craftsman in Izumi, Osaka This video, titled "#118 Izumi Tombodama Craftswoman – Matsuda Yuki - Door to Tomorrow by At Home" (#118 和泉蜻蛉玉職人 松田 有綺 | 明日への扉 by アットホーム) by "Door to Tomorrow by At Home," is from a television program broadcast on tv in July, 2019. This 20-minute long video was originally broadcast in four parts and we highly recommend watching it if you're interested in any of the following: ・Learning more about the restoration of the national treasures of Byodoin Temple in Kyoto. ・Gaining insight into how traditional Japanese glass beads ("Tombodama") are made. ・Learning more about the Izumi Tombodama craftsman who is working hard to preserve Japanese culture. Yuki Matsuda (松田有綺), the craftswoman featured in the video, continues to work hard acquire the skills necessary to pass on Japanese culture to future generations. You can see Yuki Matsuda from 1:31 in the video. In this article, we'll go over how Japan's Tombodama are made and how the Tombodama found in Kyoto's Byodoin Temple have been restored, alongside the video. Restoring the National Treasures of Kyoto's Byodoin Temple Source :YouTube screenshot The glass beads found in the base of the wooden Amitabha statue found in Byodoin Temple's Hoodo hall (鳳凰堂) were part of a decoration called a "Yoraku" (瓔珞) that used to hang in the area surrounding the Buddha statue. You can see the beautiful glass beads from 0:58 in the video. They are thought to have been made in the same workshop as the items stored in Shosoin (正倉院), athe treasure house of Todaiji Temple in Nara. The beads of the Yoraku decoration mentioned above were restored by Osaka craftswomen Yuriko Matsuda (松田有利子). You can take a look at the restored glass beads at 1:32 in the video. The glass stored in the Sangetsu Kobo Workshop (山月工房) were found to be similar in composition to the glass glass beads from Kyoto, which have been designated national treasures, and was therefore used in the restoration project. How are Izumi Tanbodama Glass Beads Made? Source :YouTube screenshot First, the glass is heated and stretched into long threads which are then broken into smaller pieces to create the glass used to decorate the beads. The glass bead making process is as follows: ・A metal rod coated with a stripping agent (剥離剤) is heated ・Several glass rods are then heated together ・The softened glass rods are then wrapped around the metal rod ・Small pieces of broken glass are then attached to create a particular design ・A tool is used to manipulate the shape of the glass and create a design on the outside of the bead ・The finished bead is cooled by covering it in ash You can watch the whole process from 6:52 in the video as Izumi Tanbodama craftswoman Yuki Matsuda demonstrates how the glass beads are made from start to finish. Izumi Tanbodama Items Available For Purchase Source :YouTube screenshot Jewelry such as necklaces and bracelets as well as traditional Japanese clothing items and accessories like Obidome (帯留め, obi sash clips), Kanzashi (簪) and Netsuke straps (根付ストラップ) are just some of the glass bead items available for purchase. There are also items made from glass similar to that of the glass beads found in Byodoin Temple in Kyoto, with prices varying depending on the method used to make the beads. For example, an incense holder made from glass similar to that of the National Treasures in Kyoto costs around 5000 yen. Summary of Izumi Tanbodama Glass Beads Photo：Byodoin Temple's Phoenix Hall, Kyoto From 16:12 in the video, you can watch the craftswomen as they visit Byodoin Temple in Kyoto to take a look at the National Treasures they themselves restored. Yuki Matsuda speaks of how she hopes to use her craft to create not only beautiful objects, but memories to go with those objects. If you are interested in Japanese culture or wish to know more about how Izumi Tombodama are made, we highly recommend you watch the video!