Freshly Cooked Yakitori at Japan's Food Stalls This is a video of yakitori being grilled and taste tested at a yakitori stall. There are two types of yakitori: one in which chicken is skewered and grilled over charcoal or gas fire, and the other in which chicken is not skewered, but rather, cooked on a teppan grill. This is the type of yakitori found in Ehime Prefecture and other places. The former is probably the more popular variety, but at this stall, the yakitori is pressed on a teppan and then grilled over a gas fire at the end. Pressing helps to brown the chicken by releasing the oil, and the press also steams the chicken so it cooks faster. Yakitori goes great with beer or sake. You can often find yakitori stalls at festivals and other events.

A Familiar Japanese Treat - How Monaka Ice Cream is Made! This video shows the making and tasting of monaka ice cream at Tsuriganeya. "Monaka ice" is ice cream sandwiched between the "buns" of a Japanese confectionery called "monaka." The buns are made from mochi and the dough is thin and crispy. In Japan, major ice cream manufacturers sell monaka ice cream and other ice cream products, which can be found at convenience stores. At the restaurant in this video, you can choose vanilla, strawberry, matcha, black sesame, or chocolate. They order vanilla in the video. Be sure to check out the monaka ice cream in the video!

Quick, Fluid Motions! How to Make Dango With Soybean Flour, Matcha, and Mitarashi Flavor! This video shows soybean flour, matcha, and mitarashi flavored dango being made at a dango shop. Dango are one of Japan's most popular sweets and are said to have originated before the Heian period and have been enjoyed in Japan since ancient times. There are many variations of dango, such as the sweet soy sauce-flavored mitarashi dango shown in the video, kinako dango, dango loaded with red bean paste, and isobe dango wrapped with seaweed. In the video, you can see three types of dango being made: kinako, matcha, and mitarashi. Be sure to check it out!

This video, titled "Daitokuji Shinju-an Challenged by Six Contemporary Painters "A New Fusuma-e Project" | nippon.com" (現代絵師6人が挑んだ大徳寺真珠庵「襖絵新調プロジェクト」 | nippon.com), was released by "nippon.com." This video shows Shinju-an Temple in Kyoto, which is known as a temple related to Ikkyu. New fusuma paintings, painted by creators from the world of manga, video games and animation, have been specially unveiled in 2018. The six contemporary artists who participated in the new fusuma-e project were Kenichi Kitami, Hiroyuki Yamaga, Isamu Kamikokuryo, Soshu Hamaji, Takayuki Ino, and Kazuya Yamaguchi. In the video, you can see rare works of art that are not normally available to the public.

Pickling Live Japanese Blue Crab in Japanese Sake This video, by "Sushi Skills Channel" (寿司の技術), shows how to make "Yopparaigani" (drunken crab), using live, female Japanese blue crabs. It takes two weeks to a month to complete, but it's worth the wait. Ingredients ・Japanese Blue Crabs (live) (5) ・Sake (Junmai) 3,200 ccs ・Brown Sugar 320 ccs ・Salt 80g ・Dark Soy Sauce 200 ccs ・Red Peppers (8) ・Welsh Onions (Green Portion) 3 Stalks ・Sliced Ginger 65g ・Sansho Powder 3g How to Make It 1. Put the sugar and salt in a tub large enough to hold all the crabs, add the sake and mix until dissolved. 2. Add the soy sauce and mix lightly. 3. Tear the peppers apart and add them to "2.," including the seeds. 4. Add the sansho powder, ginger slices, and onions and mix again to complete the marinade. 5. Thoroughly wash the live crabs with a tawashi brush. 6. Remove the rubber bands that bind the crabs. 7. Put the crabs in the marinade. 8. Cover with a lid and shake it around so the crabs are fully covered with sauce. 9. After about 30 minutes, open the lid once and arrange the crabs so that their entire bodies are sub,erged in the marinade, then cover it with paper towels to prevent the crabs from breathing. 10. Cover with a lid and then put it in the refrigerator. Let sit for a minimum of 2 weeks. At the end of the video they show what it looks like when it's finished and arranged on a dish. Be sure to check it out!

This video, titled "★Funny Movie★After School Midnighters Short Vol. 1 "Spy(x)-Man" (★面白動画★放課後ミッドナイターズショートVol.1「スパイ○ーマン」), was released by "[Official] After School Midnighters Channel" (【公式】放課後ミッドナイターズチャンネル). "After School Midnighters," featured in this video, is a Japanese animated feature film directed by Hitoshi Takekiyo released in 2012. It's a story about three children and their great adventures with human models and skeletal specimens. After School Midnighters was screened in seven countries around the world. This video is a spinoff starring the human model and skeletal specimen 'Kyun-sama' and 'Goth.'

This video, titled "[4K] Summer Comiket Cosplay 2017" (【4K】夏のコミケットコスプレ２０１７), was released by "Rambalac." Comiket 92, shown in the video, took place from Friday, August 11 to Sunday, August 13, 2017, at Tokyo Big Sight. Many people came to the massive event in the hot mid-summer heat. Many cosplayers gathered around the venue, and the popular cosplayers attracted crowds of people. There were also photo sessions held as well. In the video, cosplayers dressed as popular characters are introduced for around ~45 minutes. This video is packed with information on Japanese otaku culture!

This video, titled "Japan’s DJ Monk Spins the Holiest Beats," was released by "Great Big Story." In the video, Asakura Gyosen, the chief priest of Shoonji Temple of the Jodo Shinshu Hongwanji-ha Hongwanji School in Fukui City, Fukui Prefecture, reads a sutra to the sound of techno. As a young man, Asakura used to DJ at the temple, and now hundreds of people come to listen to his techno memorial services, where he combines beats and projection mapping with sutras.

This video, titled "Inside Japan's Tricked-Out DIY Truck Culture," was released by "Great Big Story." "Dekotora," introduced in the video, is an abbreviation for "decorated truck," which has been customized with paint, electric lights, stainless steel, chrome body kits, etc. In the video, you can see the trucks glowing colorfully under the night sky. The owner of a dekotora also talks about the charm of dekotora and his passion for them.

This video, titled "These Bento Boxes Are Too Cute to Eat (Almost)," was released by Great Big Story. Kyaraben, the bentos so cute you don't even want to eat them, are made with rice, side dishes, and often involve cute anime character designs. In this video, you can see the world-famous Michael Jackson, former President Obama, Pokémon, Doraemon, Hello Kitty, and Mickey Mouse bentos! You'll be amazed at the quality of these kyaraben! The woman featured in the video also holds kyaraben workshops, and many people learn how to make kyaraben from her. Kyaraben are not only cute, but they also make children happy and encourage them to eat things they don't like. Take the time to enjoy this newly developed modern Japanese culture!

Satoshi Kitayama, Former Sumo Wrestler and the Owner of Kotogaume, Talks About Chanko Nabe! Chanko nabe is a dish that sumo wrestlers eat on a daily basis to bulk up. In this video, former sumo wrestler Satoshi Kitayama introduces his restaurant, Kotogaume. In the video, he introduces what chanko nabe is and talks about sumo and why he opened the restaurant. Be sure to check it out! ◆Kotogaume Store Information◆ 【Address】3-4-4 Kinshi, Sumida City, Tokyo 130-0013 【Access】A 1-minute walk from the north exit of Kinshicho Station on the JR Sobu Line 【Avg. Cost】¥4,000+ 【Hours】17:00-23:00 (L.O. 22:00) 【Closures】Sundays・Holidays 【Parking】None 【Phone】03-3624-7887 【Official Homepage】Sumo Cuisine "Kotogaume," a Chanko Nabe and Tuna Restaurant http://www13.plala.or.jp/kotogaume/ 【Tabelog】Kotogaume (琴ヶ梅) https://tabelog.com/en/tokyo/A1312/A131201/13002961/

This video, titled "Meet the Girls Aiming to Be Japanese Idols Part 1 [Japan in Motion 2019 #20]," was released by Japan in Motion. In the first half of the video, three girls - a Japanese girl, Russian girl, and an Italian girl - talk about Japanese idols at an idol store in Akihabara. The three girls also visit a prestigious school in Hiroshima Prefecture that has produced many popular Japanese idols. Actor's School Hiroshima has produced many members of world famous idol groups, such as members of Perfume, BABYMETAL, Morning Musume, AKB48, Nogizaka48, STU48, and =LOVE. The three even got to experience a lesson with their students!

The Approach to Sake Brewing at Tokyo Port Brewery, a Free and Challenging Brewery in Tokyo's Minato Ward This video is a short documentary by Yoshimi Terasawa, who, in 2011, revived a brewery that had gone out of business in 1911. It has attracted attention for its free and challenging sake brewing, taking advantage of a once-lost tradition. Edo Kaijo is a sake made in Tokyo's Minato Ward. Be sure to give it a try. 【Official Homepage】Tokyo Port Brewery http://tokyoportbrewery.wkmty.com/

The History of Taruzake with the Flavor of Yoshino Cedar This video explains the history of Kiku-Masamune's "Taruzake" (sake that has been kept in a wooden cask) and the process of barrel making. During the Edo period (1603-1867), when sake was first introduced to Japan, it was stored in barrels and transported to Edo (Tokyo) on boats called "taru-kaisen" (cargo vessels that carried sake). "Nada no sake," which was carried from above and became popular as "Kudarizake," naturally developed a cedar aroma while being stored in the barrels. The video explains the barrel-making process in detail. Kiku-Masamune's "Taruzake" is made by pouring dry sake into a cask made of Yoshino cedar from Nara Prefecture, one of Japan's leading cedar-producing regions. Be sure to give it a whiff and a sip if you get the chance! 【Official Homepage】Kiku-Masamune (菊正宗) https://www.kikumasamune.com/

Garyubai - The Famous Sake From Sanwa Shuzo That Has Been Brewed for 300 Years in Shimizu, Shizuoka This video is a promotional video for the sake "Garyubai" by Sanwa Shuzo (Sanwa Sake Brewery), founded in 1686. The video explains the attention to detail of the artisans involved in making Garyubai and the process of making Japanese sake. The ingredients and yeast are carefully selected for Garyubai. In the video, the famous sake was tried by someone who had never been a fan of sake, but found it delicious. Definitely try it if you get the chance! 【Official Homepage】Garyubai http://www.garyubai.com/

This video, titled ""Re:Zero − Starting Life in Another World" Season 1 new edit edition｜PV" (『Re:ゼロから始める異世界生活』第1期新編集版PV), was released by "KADOKAWAanime." Re:Zero − Starting Life in Another World, introduced in this video, is a light novel by Tappei Nagatsuki. In April 2012, he began writing a series of novels on the website "Shosetsuka ni Naro" (Let's Become a Novelist). Re:Zero is an adventure story about a reclusive high school student who is summoned to another world. The TV anime aired from April to September 2016, and the new edited version of the first season of "Re:Zero − Starting Life in Another World," which is featured in the video, aired from January 2020.

Visit the Sake Brewery in Iwakuni City, Yamaguchi Prefecture, Where They Make Top-Shelf Sake, "Dassai"! This video takes you on a tour of the brewery where the famous sake "Dassai" is made in Yamaguchi Prefecture. In this video, Kazuhiro Sakurai, President of Asahi Shuzo, gives us a tour of the brewery. Check out the video to see the making of Yamaguchi Prefecture's signature sake, "Dassai." 【Official Homepage】The Brewery of Dassai｜Asahi Shuzo https://www.asahishuzo.ne.jp/en/

This video, titled "TV Anime 'Jujutsu Kaisen' PV Part 1" (TVアニメ『呪術廻戦』PV第1弾), was released by "TOHO animation channel" (TOHO animation チャンネル). Jujutsu Kaisen, featured in this video, is a work by Gege Akutami, which was serialized in Weekly Shonen Jump, published by Shueisha, since 2018. The total number of sales of the single-volume manga exceeded 4.5 million copies as of May 2020. This is a fantasy battle story about a sorcerer's struggle to exorcise ghosts and curses using magic. The TV anime featured in the video is scheduled to air from October 2020.

This video, titled "TV anime 'Attack on Titan' The Final Season｜PV" (TVアニメ「進撃の巨人」The Final Season　PV), was released by "ぽにきゃん-Anime PONY CANYON." Attack on Titan, introduced in this video, is a work by Hajime Isayama, which has been serialized in the Bessatsu Shonen Magazine published by Kodansha since September 2009. The manga exceeded 100 million copies sold worldwide as of December 2019. It's a dark, fantasy-type story about fighting mysterious "titans." The TV anime has been airing since 2013 and the fourth season, which is featured in the video, is scheduled to air as "The Final Season" starting in fall 2020.

This video, titled "TV Anime "Demon Slayer" Hashira Intro PV" (TVアニメ「鬼滅の刃」柱解禁PV), was released by "Aniplex" (アニプレックス). Demon Slayer (Kimetsu no Yaiba), introduced in this video, is a popular manga that was serialized in Weekly Shonen Jump, published by Shueisha, from November 2016 to 2020. It has sold a total of 60 million copies (*as of June 2020). The story follows the protagonist as he fights "demons" who killed his family, and searches for a way to turn his sister back into a human after she was turned into a demon. The TV anime aired from April to September 2019.

The History of Sake and How It's Made This video is a lecture on the basics of sake by Morikuni Ueda, the President of the Ueda Sake Research Institute. In this video, they discuss the definition, characteristics, and production process of sake. Sake has been drunk since the 700's and has since evolved through various brewing methods. You can learn more about the history of sake and how it's made in this video.

Ozeki, a Major Sake Brewery. Learn About Its History and Sake Brewing! This video introduces the history of sake brewing, the origin of the company name, and the brewing of sake at Ozeki, one of the leading sake brewers in Japan. In the first year of Shotoku (1711), Ozeki's sake was brewed under the name of "Manryo." In those days, the famous Manryo sake was transported to Edo (now Tokyo) by ship, and the brewing industry in Osaka grew. In 1884, the name was changed from Manryo to Ozeki. The company name "Ozeki" represents the spirit of pioneering. It originates from the sumo world when "Ozeki" was the grand champion. In this video, you can learn more about sake brewing, from how to make rice to the techniques used by artisans, so be sure to check it out! 【Official Homepage】Ozeki https://www.ozeki.co.jp/english/

Here's the Daily Schedule of Sushi Noz, a Michelin-Starred Restaurant! This chef has been studying the art of sushi for more than 20 years. This is a video of a day in the life of Nozomu Abe, the owner of "Sushi Noz." Sushi Noz opened its doors in New York City, USA in 2018. It's not an overstatement to say that New York is a fierce battleground for Edo-mae sushi, but it's so good that it has been awarded one Michelin star in New York City. Ninety percent of the fish they handle is transported by their expert buyers in Toyosu, and you can enjoy the fresh catch of the day with the restaurant's omakase course. Mr. Abe puts so much effort into his preparation that 90% of his work is completed before operations commence. In the video, he talks about the preparation process, his attitude as an artisan, and the ingredients he uses, so be sure to check it out. ◆Sushi Noz Store Information◆ 【Address】181 E 78th St, New York, NY 10075, United States 【Cost】Omakase Course- $300/person 【Hours】18:00～23:30 【Closures】Wednesday 【Phone】917 338 1792 【Official Homepage】Sushi Noz https://www.sushinoz.com/ 【Yelp】Sushi Noz https://www.yelp.com/biz/sushi-noz-new-york

Takoyaki, Sweets, High-Speed Rice Cake Making... Check Out the Amazing Artisanship in the Video! This video is a collection of artisanship from a variety of restaurants. Watching such skilled chefs creating amazing cuisine is something you never get tired of. You can watch the different shops using the timestamps below. Tsukiji - Gindaco: 0:08 Kyoto - Kyogoku Kaneyo: 3:50 Nara - Nakatanidou: 6:52 Osaka - Rikuro: 8:34 Kyoto - Tsurumusha: 11:22 Kyoto - Caffè Latte: 14:28 Kyoto - Gomaya Crepe-Do17:45 Unfortunately, Gomaya Crepe-do closed in 2019, but if you're in the Kansai region, be sure to stop by their shop there as well. 【Official Homepage】Tsukiji Gindaco Official Site https://www.gindaco.com/ 【Official Homepage】The Finest Eel in Japan, Kyogoku Kaneyo https://www.kyogokukaneyo.co.jp/ 【Official Homepage】Nakatanidou http://www.nakatanidou.jp/english/ 【Official Homepage】Osaka Confectioneries "Freshly Baked Cheesecakes," Rikuro Ojisan http://www.rikuro.co.jp/en/ 【Official Homepage】Ramen Tsurumusha https://www.tsurumusya.com/ 【Official Homepage】Caffè Latte http://caffe-llatte.com/index_e.php