Video introduction of Japanese food at Irori, a famous restaurant in Mizunami City, Gifu Prefecture, Japan. This video, titled "Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan," was released by "Eater." It introduces the Japanese restaurant Yanagiya in Mizunami, hidden deep in the mountains of Gifu prefecture. Yanagiya is a famous Japanese restaurant and has been highly rated as the number one restaurant on Tabelog (a popular review sites for restaurants, hotels, etc. in Japan). It was ranked among the world's top 10 out of more than 16,000 restaurants in 2019 by La Liste, a French restaurant guide that showcases outstanding gastronomic establishments from around the world, and also received an award for outstanding regional cuisine. Many customers from all over the world come to Yanagiya to eat the local cuisine prepared by Chef Masashi. A Closer Look at Yanagiya, One of the Finest Restaurants in Japan Source :YouTube screenshot Yanagiya is a famous restaurant in Mizunami, Gifu, that serves exquisite regional cuisine using fresh, local ingredients. The restaurant is popular for its Japanese cuisine prepared on an irori. At 3:13 in the video, you can see the food being cooked on the restaurant's irori. An irori is a sunken hearth in the center of a room in older Japanese houses. The irori is blanketed with charcoal, and wood or charcoal is burned in it for heating or cooking purposes. The irori reflects the historical wisdom of Japan to create a space where people can gather in a circle to enjoy local cuisine in a heated room. Seasonal Japanese Food at Yanagiya – Taste the Four Seasons of Japan Source :YouTube screenshot A Variety of gourmet Japanese dishes, including popular game dishes, are prepared over Yanagiya's irori. The menu at Yanagiya features a variety of local ingredients, such as wild vegetables, river fish, (including sweetfish), eel, grilled duck skewers, and mushrooms, such as matsutake mushrooms, which give guests a taste of Japan's four seasons. Another popular dish on the menu is the delicious duck hot pot featured at 6:51 in the video. If you're not sure what kind of Japanese food to order, we recommend the Japanese course meal (和食コース料理) as it’s a great way to sample a variety of local cuisine. Summary of Yanagiya, a Restaurant Where You Can Enjoy Delicious Local Cuisine Over an Irori Source :YouTube screenshot As shown in the video, one of the unique characteristics about the way the chefs at Yanagiya prepare their dishes is the fluid handling of ingredients and instruments. The quick and experienced knife skills of the chefs will even provide entertainment for your meal. The cuisine cooked on the irori of Yanagiya is sure to create a lasting impression. Yanagiya is a famous restaurant, so be sure to make reservations in advance. ◆Yanagiya｜General Information◆ 【Address】573-27, Mashizume, Sue, Mizunami, Gifu Prefecture (〒509-6361 Gifu, Mizunami, 陶町猿爪573-27) 【Access】20 minutes by taxi from Mizunami Station on the Chuo Line 【Hours】[Mon. – Sat.] 12:00 - 15:00, 17:00 - 22:00, [Sun.] 12:00 - 15:00, 17:00 - 21:00 【Closures】Irregular holidays 【Telephone】0572-65-2102 【Remarks】Yanagiya uses a 100% reservation system. You will be unable to dine without one. 【Yelp】Yanagiya (柳家) https://www.yelp.com/biz/%E6%9F%B3%E5%AE%B6-%E7%91%9E%E6%B5%AA%E5%B8%82-2

Introducing a NYC Sushi Chef! This video, titled "Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi," was produced by "Eater." The video features an interview with a sushi chef active in New York City! The culture of Japanese food is now popular all over the world, with things like sushi and kaiseki cuisine. In fact "Washoku" has been registered as a UNESCO Intangible Cultural Heritage. Now, this food culture is spreading worldwide. In the business world, having lunch meetings over healthy Japanese food has become a common practice. In this video, we'll introduce a sushi chef from "Sushi Ginza Onodera New York" while exploring the essence of Japanese cuisine. After watching this video, you'll understand why Japanese cuisine is loved all over the world. Sushi - The Representative of Japanese Cuisine Photo：Sushi Sushi is a traditional Japanese food that combines vinegar rice with seafood. It has a long history, and was first created around 4th century BC by the people of Southeast Asia. The people of that time preserved fish using fermented rice, leading to the first rendition of sushi. There are numerous types of sushi, including: nigiri sushi, hand-rolled sushi, inarizushi, chirashizushi, gomoku sushi, barazushi, oshizushi (pressed sushi), chakin sushi, temari sushi, sousaku sushi (creative sushi), narezushi, datemaki sushi, futomaki sushi, shima sushi, sasamaki sushi, funazosuhi, kakinoha sushi, meharizushi, mackerel sushi, matsumae sushi, Osaka sushi, battera, raw sushi, warm sushi, dodomese, inakazushi, sakezushi, and more! Sushi is made with different methods and ingredients all over Japan, with various areas having their own specialty sushi. In Japan, there are many popular sushi restaurants in areas where fresh fish is easily available. These areas include Hokkaido, Tsukiji and Ginza in Tokyo, Toyama Prefecture, Kanazawa in Ishikawa Prefecture, Fukuoka City, and more. Upon hearing the word "sushi," many people think of long-established luxury sushi restaurants, and start worrying about their wallet. However, there are actually many conveyor belt sushi restaurants, which are popular for their cheap prices. Popular sushi ingredients include medium fatty tuna, salmon, onion and tuna, salmon roe, sea urchin, and seasonal fish. What's your favorite sushi ingredient? Do note that there is a unique etiquette when it comes to eating sushi, as well as specialized terms with rice being called "shari" (シャリ), and ginger called "gari" (ガリ). Masaki Saito, the New York Sushi Chef Whose Restaurant Boasts 2 Michelin Stars Source :YouTube screenshot This video introduces chef Masaki Saito of "Sushi Ginza Onodera New York." He talks about the essence of sushi which he tries to bring across in his restaurant. Saito was born in Hokkaido, and has been familiar with seafood since he was a child. You might even say that it was predestined that he become a sushi chef. That might sound like an exaggeration, but if you watch the video you'll probably think so too! Many people in Japan think that sushi is merely a combination of vinegar rice and slices of raw fish. However, in actuality, the original edomae sushi required a lot of effort to marinate kombu (kelp), pickle side dishes, and roast ingredients. What's more is, it takes a lot of skill and effort not to spoil the raw flavor of the ingredients. This is the essence of the craftsmanship that can only be found in Japanese cuisine. From 1:29 in the video, Saito states that "salting and dehydration keeps the ingredients fresh," and from 3:36, he adds that marinating the kombu brings out the unique umami and aroma of the Hokkaido kombu used, adding flavor. From 1:44 in the video, he introduces the preparation process for Aori ika (bigfin reef squid). The squid is first cleanly sliced with a knife. He explains that, If you use too much heat, the ingredients will become cooked, but what you want is to preserve the freshness. At the same time, heat is needed to sterilize the ingredients. That's why careful heat management is crucial. Next, from 2:54 in the video, he states that the use of vinegar depends on the type of fish, and fish can also be cured using soy sauce or soup stock. In the world of sushi, "simmering" does not mean boiling ingredients in soup and then keeping it cooking for a long time, but rather, letting it pass through hot soup stock for a short time. There are a few aging techniques for maintaining the fresh flavor of the ingredients. These techniques include "fermenting" (漬け, zuke) in vinegar or soy sauce, lightly "broiling" (炙る, aburu) the surface of the ingredients, and "finishing" (〆る, shimeru) with salt or vinegar. Although Japan is the birthplace of Japanese cuisine, the essence of such craftsmanship is often forgotten. In fact, we might be so used to Japanese food that we take all this for granted, never having a chance to appreciate the depths of the effort that goes into our cuisine. Which is why, now that the world is gaining an appreciation of Japanese cuisine, we should all take this amazing opportunity to understand the essence of sushi and Japanese cuisine. Isn't Aging the Sushi Considered Cooking It? Source :YouTube screenshot According to Saito, aging is not part of the cooking process. Cooking is a technique where heat is spread evenly throughout the ingredients, with condiments added for flavor. This way, the protein that the animal had when it was alive is weakened. However, "aging," which was discovered in Japan in the latter half of the 1800's, is a technique for maintaining the raw state of the ingredients for as long as possible. Thus, the diminishing of protein is minimized, and the texture and flavor of the raw ingredients is not affected." Therefore, you could also say that if the ingredients are not fresh, they are not suitable for aging. This can be seen from 0:27 in the video. The aging techniques are so familiar to us in Japan that they practically go unnoticed by anyone not aiming to become a sushi chef or other kind of chef. In fact, it might only be when you see Japanese cuisine from an outside perspective that you realize just how advanced these techniques can be. The Essence of Japanese Food in New York, Where Cultures from Around the World Intersect Photo：New York Even in the United States, which has the world's largest economy, New York is an especially large city where cuisine and cultures from all over the world co-exist and intermingle. If you go sightseeing in New York, you can enjoy all-you-can-eat sushi in a casual setting, or even order delivery. As the land where pizza delivery was born, food delivery is a popular service in the United States. Additionally, through food reviews on the internet, you can see the deep knowledge that New Yorkers have about Japanese cuisine. Outside of Japan sushi is evolving, with new recipes, such as rolled sushi and California rolls. Nowadays, sushi chefs who have graduated from sushi academies are active all over the world, but New York in particular has a thriving market. Japanese cuisine in New York is a mixture of gems and stones, but "Sushi Ginza Onodera New York" is truly a gem where you taste traditional Japanese sushi made using genuine techniques. Summary of the Sushi Chef of Sushi Ginza Onodera Photo：Sushi If you happen to visit New York, definitely stop by "Sushi Ginza Onodera New York" to experience the essence of Japanese cuisine. Comparing sushi from outside of Japan to the sushi you can find within Japan is a great way to experience how different cultures intermingle to create new flavors! Today, Japanese cuisine is loved all over the world, to the point that you can enjoy genuine Japanese food even in New York. For Japanese people, eating some familiar Japanese food can even help with eliminating jet lag lol. If you still haven't yet, be sure to check out the video to see the amazing techniques used by the sushi chef at Sushi Ginza Onodera New York! 【Official Website】Sushi Ginza Onodera New York https://www.sushiginzaonoderanewyork.com/ 【Yelp】Sushi Ginza Onodera New York https://www.yelp.com/biz/sushi-ginza-onodera-new-york-2

Taisha Reitaisai's Shinto Ritual: "Yunobori Shinji" This video, titled "Reitaisai Kumano Hongu Taisha -Official," shows aspects of "Yunobori Shinji," a shinto ritual that is part of the traditional "Reitaisai" rituals held at Kumano Hongu Grand Shrine, in Wakayama prefecture. "Kumano Hongu Taisha," a world heritage site in Wakayama prefecture, is one of three grand shrines configuring "Kumano Sanzan" along with "Kumano Nachi Taisha" and "Kumano Hayatama Taisha." Kumano Hongu Taisha was built more than 2050 years ago, and Yunobori Shinji, the largest annual shinto festival, has been designated as an Intangible Folk Cultural Property of Wakayama Prefecture. This video introduces the "Kumano Hongu Taisha Reitaisai Festival" of Wakayama prefecture. If you ever wonder what kind of sacred rituals and events are held in the festival, take a look at the video and this article. Yunobori Shinji and Miyawatari Shinji - Two Shinto Rituals Source :YouTube screenshot The "Kumano Hongu Taisha Reitaisai Festival" is held for three days from April 13th to 15th every year. The festival starts with the events "Yunobori Shinji" and "Miyawatari Shinji." Starting at 0:07 in the video, it shows one aspect of the ritual where people invoke the spirit of the gods into children after they've purified themselves in the sacred water of Yunomine Onsen during "Yunobori Shinji." During the festival, the children are only allowed to put their feet on the ground while in the ritual so their fathers or brothers carry them on their shoulders and hike through 3.4 km of mountain trail called the "Kumano Kodo pilgrimage routes" to get to "Oyunohara." In the afternoon, there is the traditional performance by the children called the "Yasabaki Shinto Ritual" at Yunomine Ouji which is shown in the video around 0:44. After that, the children, a Kannushi (a person responsible for the maintenance of a Shinto shrine), and people with musical instruments line up and head to “Otabisho.” Rituals of the "Kumano Hongu Taisha Reitaisai Festival" Source :YouTube screenshot The event called Funatama Taisai (船玉大祭) and the eve of the main festival are held at Kumano Hongu Taisha on April 14th. As shown in the video around 1:15, the most important event, the Hondensai (本殿祭), and the Togyo Festival (渡御祭) in which 400 people dressed in Heian style clothing for the performance participate in, are held on April 15th. A procession that recreates Kumano Gokou then heads to Oyunohara to perform sacred dances such as "Yamatomai" and "Mikomai." In the “Hondensai,” there is the "Togyosai" festival and the "Kangyo Sai" festival where you can see the Mikoshi (a portable shrine) with the flowers from "The deity of Kumanomusumi" (熊野牟須美神) (The god enshrined in Kumano Sanzan). It is said that the gods are pleased by the decorating of the Mikoshi with flowers and the swinging of the mikoshi. Starting at around 2:32, the video shows children praying for a good harvest. The festival is called "Ondasai" (御田祭, Ondasai). The video also shows the events "Gomadaki" (護摩焚き, Gomadaki) performed by monks, "Mochinage" (throwing rice cake), "Saitodaigoma" (採燈大護摩, saitodaigoma) and "Tamagushi Houten" (玉串奉奠, tamagushi Houten). which are also fun to see. Towards the end of the festival, when the sun starts to go down, people walk out of the Torii gate of "Ooyunohara" and make their way back to the shrine. After that, the last festival, "Kangyo-sai," is held (3:49). Summary of the "Kumano Hongu Taisha Reitai Festival" Photo：Kumano Hongu Taisha The video shows a lot about the traditional sacred festival at Kumano Hongu Taisha. Climb up the 158 stone steps and walk through the sacred gate, and you'll find Kumano Hongu Taisha. If you're looking to enjoy the atmosphere of Japan's shrines, Kumano Hongu Taisha is the perfect place to visit. Repair work was also undertaken in 2012 to commemorate the 120th anniversary of the shrine being transferred to its current location. There are many hotels and Ryokan (Japanese style inn) in Tanabe City in Wakayama, near Kumano Hongu Taisha. You can have a great time feasting on the local cuisine during your lunch break. You can also go shrine hopping with your Goshuin notebook when the weather is nice. ◆Kumano Hongu Taisha◆ 【Address】1110 Hongu, Hongu-sho, Tanabe-shi, Wakayama prefecture 【Access】140 minutes from Nanki-Shirahama Airport by bus 【Hours】6:00 – 17:00 【Parking】Available (Free) 【Phone】0735-42-0009 【Official Website】Kumano Hongu Taisha http://www.hongutaisha.jp/english/

千葉由美さんは全国でも珍しい女性の寿司職人 この動画は「Eater」が公開した静岡県清水区で寿司職人として活躍する千葉由美（Yumi Chiba）さんにインタビューを行った「How Master Sushi Chef Yumi Chiba Perfected Tamago — Omakase Japan」です。 寿司は日本のグルメの歴史の中で日本食・和食を代表するほどの食べ物になった。 現在では世界中に寿司職人が存在しており、日本人のみならず、世界中の日本食・和食好きに愛されている。 しかし寿司職人の多くは男性であり、女性の寿司職人を見ることは殆どない。 静岡県清水区で江戸前寿司をもてなしているグルメ店「魚竹寿し」の女性の寿司職人・千葉由美さん。 日本食屋・和食屋では非常に珍しい女性の板前である千葉由美さんだが、その職人技は男性顔負けであり、魚を捌く様子は真剣なそのものだ。 女性の寿司職人が少ない理由とは？ 寿司職人のグルメの歴史において「寿司は男性が握るもの」という考え方は古くより存在している。 これは「女性の高い体温では握りを作る際にネタが傷んでしまう」と言われていたためである。 もちろんこの考えは根拠が殆んどなく、女性より体温の高い男性はいくらでもいる。 しかしながら、日本のグルメで古くから信じられてきたこの考えは寿司職人業界で「女人禁制」という文化を定着させているのも事実だ。 現在、寿司を提供している日本食屋・和食屋において、世界的なグルメ本『ミシュランガイド』に掲載されている店は400店以上もある。 しかし、それらのお店で女性の寿司職人はたった1人しかいないほどだ。 千葉由美さんの作る寿司へのこだわり 千葉さんが代表取締役を務める「魚竹寿し」では、伝統的な江戸前寿司を提供している。 寿司はもちろんのこと、旬のネタや新鮮な魚介類・海鮮を使った「お造り」も人気のグルメだ。 なかでも寿司を中心に日本食・和食に欠かせない厚焼き玉子（玉子焼き）は、千葉さんが最も時間をかけるグルメだ。 その製法は消えるような弱火でじっくりと玉子を焼いていく、昔ながらの作り方である。玉子を焼き終わるのに1時間以上もかかるという。 海外でも愛される日本食・和食の文化の紹介まとめ 日本食・和食は世界中のグルメで愛されている料理だ。 特に生魚を食べる文化のない海外においては、魚の刺身や寿司は口にする機会がなく、本場の寿司を食べるために日本に旅行に来る方も少なくはない。 寿司は日本が世界に誇るグルメであることは間違いないが、「女人禁制」という閉鎖的な考え方も並列して存在している。 最近では女性が日本食・和食の板前になることも増えつつあるが、まだまだ数は少ない。 女性の板前だからといって味が落ちることはない。女性の板前を見かけても否定的にならず、好意的に捉えることが、これからの日本食・和食のグルメの促進につながるだろう。

Japan's Temple & Shrine Carpenters This video, titled "In Japan, Repairing Buildings Without a Single Nail," was uploaded by "Great Big Story." It introduces a traditional Japanese temple and shrine carpenter, called "Miyadaiku" (宮大工) in Japanese, from Kamakura (鎌倉). Japanese temple and shrine carpenters specialize in temples and shrines and construct/repair traditional buildings. Some of the craftsmen work on the construction and repair of historical buildings, such as Japan's national treasures and world heritage sites. Japan's temple and shrine carpenters must possess a high-level of skill and knowledge to repair traditional buildings. A building repaired by Japan's Miyadaiku carpenters allows the beautiful architecture of Japan to remain the work of art that it is. This article covers some of the amazing traditional techniques of Japan's temple and shrine carpenters and their journey to becoming full-fledged craftsmen. Kigumi - A Traditional Carpentry Technique Used by Japan's Miyadaiku Carpenters Photo：Kigumi, traditional Japanese architecture Some wooden architecture in Japan, including temples and shrines, is built by assembling wooden materials together as though it were one large 3d puzzle. This method is called the "Kigumi" method, meaning "wooden framework." This impressive craftsmanship can be seen from 0:21 in the video. The traditional skill of framing and jointing wood, characterized by very precise cutting and coupling of wood, requires countless hours of training and experience as a Miyadaiku carpenter. Traditional Japanese architecture is made possible thanks to the high-quality craftsmanship of Japan's temple and shrine carpenters. The Long Road to Becoming a Miyadaiku Carpenter Photo：A wooden shrine, traditional Japanese architecture Acquiring the skills of a Miyadaiku carpenter requires on-the-job training, so the first step is to become an apprentice at a workshop or construction firm and learn the repair processes and traditional methods used by observing the skills of a master Miyadaiku carpenter up close. The history of Miyadaiku carpenters dates back more than a thousand years. In the past, Japan's temple and shrine carpenters were referred to as "Wataridaiku," and they lived in areas with many shrines and temples, working from one location to the next. Miyadaiku carpenters also repair historic World Heritage buildings and prominent national treasures, such as the one's you'd find in Kyoto. Thus, Miyadaiku carpenters are required to have advanced knowledge in various fields, not just architecture, but religious studies as well. Summary of Japan's Traditional Miyadaiku Carpenters Photo：A wooden temple being built Miya-Daiku carpenters have been repairing Japan's temples and shrines since ancient times with their advanced skills that can be used to construct wooden buildings without the use of nails. This traditional Japanese culture is handed down from one generation of craftsmen to the next. It's no secret that all of Japan's beautiful temples and shrines look like the amazing works of art they art thanks to the amazing craftsmanship of Japan's Miyadaiku carpenters.

Sushi Aoki, Ginza - Two stars in the Michelin Guide This video is a documentary on the famous sushi restaurant "Ginza Sushi Aoki" in Tokyo's Ginza district. Ginza Sushi Aoki is located in Ginza where many of the best sushi restaurants are located, and has been awarded 2 stars in the Michelin Guide. In the video, the chef prepares fish that he has carefully selected from Tsukiji Market and talks to us about the fish and ingredients as we watch from the counter. Also, from 2:18, you can see the tuna being processed, and from the big slice of tuna, you can see the bellows, marbled fatty tuna, medium fatty tuna, and lean meat. The marbled fatty tuna is sometimes mistaken for marbled beef because of its appearance. Ginza Sushi Aoki is also open for lunch, and you can enjoy the taste of a Michelin Guide restaurant at a reasonable price. Definitely give it a try if you have the chance! ◆Ginza Sushi Aoki Store Information◆ 【Address】Ginza Takahashi Bldg. 2nd fl., Ginza 6-7-4, Chuo-ku, Tokyo 【Access】A 2-minute walk from Exit B5 of Ginza Station off the subway line 【Price Range】¥20,000+ 【Hours】12:00-13:30 (L.O.) / 17:00-21:30 (L.O.) 【Closures】New Year's holiday season (12/31-1/1) 【Parking】None 【Phone】03-3289-1044 【Official Homepage】Ginza Sushi Aoki https://www.sushiaoki.jp/en/index.html 【Tabelog】Ginza Sushi Aoki Ginza Branch (銀座 鮨青木 銀座本店) https://tabelog.com/en/tokyo/A1301/A130101/13000563/

This video, titled "Kichisen's Three-Star Chef, the Art of Kyoto Cuisine" (京都吉泉三ツ星シェフ、京料理の巧みの技), was released by "Kichisen Kyoto" (吉泉京都). This video is about Chef Yoshimi Tanigawa, the owner of the famous Kyoto kaiseki restaurant Kichisen, which was awarded three stars by Michelin. There are no fancy techniques, but rather, with his extensive experience and clean knife handling, he is able to create dishes that will make even Michelin chefs wince. Chef Yoshimi Tanigawa aims to create dishes with the power to change people's view of life, and he does not forget to sharpen the knives that are essential to create the dishes! In this video, you can learn more about Chef Yoshimi Tanigawa and his cooking!

Sushi Saito, the Three Michelin Star Restaurant in Roppongi This is a documentary video of Takashi Saito, the owner of "Sushi Saito." Sushi Saito is an out-of-this-world restaurant that received 1 star the first year it opened in Japan, 2 stars the second year, and 3 stars the third year, and every year thereafter it has received 3 Michelin stars. The middlemen at Tsukiji market say they won't sell fish to Saito if they don't have top quality fish, despite having fish available. The only item on the menu is the "Omakase Course," but the restaurant is currently not taking reservations from the general public as they are incredibly popular. You can see the ingredients and how he prepares sushi in the video, as well as Saito's thoughts on sushi. Be sure to check out the passion of this 3 Michelin star restaurant in the video! ◆Sushi Saito Store Information◆ 【Address】106-0032 Tokyo, Minato City, Roppongi, 1 Chome−4−5, ARK Hills South Tower, 1F 【Access】A 5-minute walk from Tameike Sanno Station / An 8-minute walk from Toranomon Station / 60 meters from Roppongi-Itchome Station 【Cost】¥3000+ 【Hours】12:00-14:00 / 17:00-23:00 【Closures】Sunday, Holidays (Excluding holidays that are not consecutive holidays) 【Parking】None 【Phone】03-3589-4412 【Tabelog】Sushi Saito (鮨 さいとう) https://tabelog.com/en/tokyo/A1308/A130802/13015251/

Mitten Crab Fishing and Mitten Crab Kakemeshi! The video（岡山・和気町に伝わるモクズガニ漁に密着「ズガニのかけ飯」の味は） closely covers Keiji Mandai from the Yoshiikawa Southern Fishery Cooperative, who runs a mitten crab fishing business in Wake, Okayama in Japan's Chugoku. The title of the video roughly translates to “Japanese mitten crab fishing In Wake, Okayama. Mitten crab fisheries and a taste of Kakemeshi." Kenji Mandai is a veteran fisherman with 70 years of experience. Mitten crab is called "Zugani" by the local people and it is used in the local special dish “Zugani Kakemeshi.” Please watch the video to see some of the characteristics of mitten crab fishing, or to check the recipe for Zugani Kakemeshi. Mitten Crab Fishing Photo：Mitten crab Mitten crabs are found in the river and the local people call it “Zugani.” The mitten crab is part of the crustacean species. Its carapace is 7-8 cm, and it weighs around 180g. The fishing process is actually quite easy as well. Being nocturnal, mitten crabs usually stand still in between rocks. Knowing this, fisherman put net traps into the river and the mitten crabs have a tendency to just walk inside them. That's it! If you want to see this in action, take a look at the video starting from 0:16. Mitten crab fishing peaks in the fall since the crabs travel down the river to breed. They're packed with meat during this time of the year so it's definitely the best season to try them. If the crabs legs crabs are yellow, that means it's a lunker! Unfortunately, because their size is relatively small and it takes time and effort to cook, there are fewer and fewer people eating mitten crabs nowadays . As a result, not many fishermen are involved in mitten crab fishing, and the tradition has been on a steady decline. What Is Mitten Crab Kakemeshi? Recipes and Popular Ways to Cook Mitten Crab Source :YouTube screenshot Mitten crab kakemeshi is loved by the local people in Wake, Okayama and a feast is held during the rice harvesting season in the fall. After cooking vegetables in a pot, chop up the mitten crabs (including the shells), and strain the crabs using a strainer. In order to get the best tasting crab, it is best to spend time chopping up the crab as finely as possible. The shell of the crabs used to be the main source of protein for the people of Wake. After seasoning the soup with soy sauce, the standard way to enjoy this meal is to put it over rice. Mitten crab kakemeshi has a very rich taste, and you can taste every ingredient. For a more in-depth explanation on how to prepare mitten crab, take a look at 3:16 for the recipe on how to make mitten crab kakemeshi. There are several other recipes using mitten crabs, such as Takikomi gohan (this involves cooking the crab with other ingredients inside of a rice cooker with rice), Tsugani soup, steamed crabs, miso soup, and crab pasta. Mitten crab is a perfect ingredient for both Japanese and western dishes. Also shown in the video at 5:58, the local people cut a steamed crab in half and eat it straight. A Summary of the Mitten Crab Fishing and Mitten Crab Kakemeshi Introduction Photo：Mitten crab Mitten crabs taste the best, and are beefiest in Autumn, and although it has a strong smell, if cooked properly it can become a delicious meal. If you are planning to visit Japan, we recommend trying different kinds of Japanese food to feel the culture of Japan. If this article has got you interested in trying some crab dishes after watching the mitten crab fishing video, there's no better place to get your fill than Wake, Okayama. Although mitten crab fishing has been on the decline, mitten crab is a taste that deserves to be passed down for generations.

Activity sightseeing videos of Shizuoka Prefecture! This video, titled "Shizuoka Sightseeing Activity Edition Part 1" (静岡観光 アクティビティ編 Part-1), contains footage of Shizuoka prefecture's idol group ROSARIO+CROSS (ロザリオクロス) introducing sightseeing activities in Shizuoka prefecture! There are numerous activities to enjoy in Shizuoka prefecture; an area steeped in natural beauty and home to the World Heritage Site Mt. Fuji and the magnificent Suruga Bay. Enjoy the reactions of idol group ROSARIO+CROSS as they try out different activities and share their thoughts! Paragliding in Shizuoka Prefecture! Source :YouTube screenshot From 1:07 in the video, you can see the Asagiri Plateau Paragliding School (アサギリ高原パラグライダースクール, asagirikougen paraguraida-suku-ru) located in Nebara, Fuji city. The thought of paragliding may be slightly intimidating for someone who has never done it; however, this school offers a "Tandem flight course" where you can paraglide alongside an instructor, so even beginners can enjoy it. You can reach the take off area easily by mine cart. After a brave take off, you'll enjoy a beautiful view of the nearby scenery as you soar across the sky. There is also a paragliding area at the nearby Sky Asagiri (スカイ朝霧). On top of that, there's a practice area and facilities for children, making it an experience that you can enjoy with the whole family! Recently an increasing number of people are using the area for paragliding training and to polish their skills. In the video, you can see two members of ROSARIO+CROSS receive guidance from an instructor and from 2:52 you can see them paraglide down a small hill all by themselves. Then, from 4:10 you can see them take the mine cart to the take off area. Watch as they soar across the sky like birds! Bungee Jumping in Shizuoka Prefecture! Source :YouTube screenshot As you can see from 6:42 in the video, you can try bungee jumping from Sudokeikoku bridge (須津渓谷橋, sudokeikokubashi) at Sudokawa ravine (須津川渓谷, sudokawakeikoku) located in the Hina area (比奈) of Fuji city. Bungee jump instructors are there to guide you so you will feel safe and secure. Secured by a safety rope, you can experience the thrilling 54-meter drop surrounded by the beautiful scenery of Odana Falls (大棚の滝, oodananotaki). The Sudokawa ravine area is also famous for the scenery created by the beautifully colored leaves in fall. From 8:24 in the video, after listening to the instructors guidance the two members of ROSARIO+CROSS let out a scream and jump! Many More Activities to Enjoy in Shizuoka! Photo：A hiker enjoying the early summer wetlands There are plenty of other activities you can enjoy in the Fuji and Gotemba areas (御殿場エリア) of Shizuoka prefecture. Some of these include trekking, barbecuing, river and sea rafting, sea kayaking, scuba diving, wakeboarding and standup paddleboarding. Summary of Sightseeing in Shizuoka Prefecture Photo：Mount Fuji and Asagiri Plateau For those looking to try out the activities featured in the video, such as paragliding or bungee jumping, we recommend taking a trip to the Mt. Fuji area in Shizuoka! Please be aware that the activities in this video require a reservation beforehand. Make sure to check the address, business hours, access, and parking information ahead of time. Enjoy your trip to Shizuoka! 【Tripadvisor】Asagiri Plateau Paragliding School https://www.tripadvisor.com/Attraction_Review-g780857-d8512092-Reviews-Asagiri_Kogen_Paraglider_School-Fujinomiya_Shizuoka_Prefecture_Tokai_Chubu.html

埼玉県内初の日本遺産に認定され行田市紹介動画について こちらの動画は「GyodaCity,Saitama,Japan」が公開した『「行田市日本遺産推進協議会」観光PR movie』です。 埼玉県行田市は文化庁が地域の文化や伝統・歴史を一体化して認定した日本遺産にも選ばれ、お城や歴史的建築物・古墳が多数残る街。 それでは日本遺産の埼玉県行田市を見ていきましょう！ 埼玉県行田市で日本遺産を観光！忍城址は見逃せない！ 写真：埼玉県行田市・忍城址 埼玉県行田市のシンボルとなっているのが忍城址（おしじょうし）。 忍城は、史上最大の水攻めにも耐えた城です。 敷地内は春の桜・秋のホテイアオイが有名。 鎧着付け体験や商工忍城時代まつりといったイベントも多く行われています。 忍城址は多く市民、観光客にも愛され、日本遺産の中心的な場所です。 埼玉県行田市の日本遺産を巡る！足袋が有名な街！ 写真：地下足袋 埼玉県行田市は足袋の生産が昔から盛んでした。 毎年、日本で唯一の足袋コレが行われ、足袋作り体験や足袋とくらしの博物館を巡る旅行も楽しいでしょう。 埼玉県行田市には現在も足袋を保管するための足袋蔵が80個ほど残り、飲食店やギャラリーとして営業しています。 観光の際には足袋蔵を訪れてみてはどうでしょうか。 グルメがいっぱい！埼玉県行田市のグルメスポットを巡る旅 画像引用 :YouTube screenshot 埼玉県行田市はご当地グルメが豊富です。 その中でも有名なのがフライ。 フライとは小麦粉をフライパンで焼く、薄いお好み焼きのような食べ物です。 他にもジャガイモに野菜・おからを混ぜて小判状にして揚げたゼリーフライは埼玉県行田市の名物。 埼玉県行田市のグルメスポットを巡る観光もおすすめです。 埼玉県行田市で日本遺産を体感！歴史と自然に触れる観光旅行 写真：田んぼアート 埼玉県行田市の日本遺産を語る上で忘れていけないのがさきたま古墳公園。 ここには東日本最大の古墳があります。 また、毎年5月に行われる、「さきたま火祭り」はインスタ映えすると評判。 古代蓮の里も景勝地として多くの観光客が訪れます。 田んぼアートも毎年行われて、絶景の景色が味わえると人気です。 埼玉県行田市紹介まとめ 今回は日本遺産にも登録されている埼玉県行田市の動画を紹介しました。 埼玉県行田市は上野東京ラインを使うことで東京駅から約1時間とアクセスがよく、気軽に訪れるエリアです。 皆さんも埼玉県行田市周辺の観光を楽しんでみてはどうでしょうか。

Video Introduction of "EXIVATE Yugawara Rikyu" in Ashigarashita-gun, Kanagawa Prefecture, Japan If you're thinking to yourself "I want to stay somewhere luxurious when I visit Japan" then look no further than Xiv Yugawara Rikyu! Check out the video “Xiv Yugawara Rikyu PV,” created by “Resort Trust Official.” It introduces a membership-only luxury resort hotel called Xiv Yugawara Rikyu. This hotel is used by VIPs and is very popular on review sites. The facilities are photogenic, food is delicious, and it has a lot of attractions. This video will make you want to stay at this hotel. In this article, we'll introduce the attractions of Xiv Yugawara Rikyu. Delicious Food at XIV Yugawara Rikyu Source :YouTube screenshot At Xiv Yugawara Rikyu, you can enjoy a variety of exquisite cuisine. There's a teppan-yaki restaurant where guests can enjoy the finest of seasonal ingredients, as well as an Italian restaurant where you can dine in an open space. There's also a Chinese restaurant with a beautiful yin and yang interior with a variety of dishes to choose from. In addition, Xiv Yugawara Rikyu offers a wide range of other gourmet services such as Japanese cuisine and a buffet breakfast, all of which use a variety of ingredients from the sea and mountains. You can check out some of the beautiful dishes at 2:06 in the video. Relaxing Hot Springs at Xiv Yugawara Rikyu Source :YouTube screenshot Make sure to visit the hot springs when staying at Xiv Yugawara Rikyu. There are 4 different types of outdoor hot springs at Xiv Yugawara Rikyu: Takebayashi-no-yu, Tsukimi-no-yu, Iwami-no-yu, and the single person baths, each of which have their own unique features. It's perfect for hot spring lovers. There are also dry saunas, private baths for a fee, and a range of other amenities. br> The benefits of each bath are as follows: ■Iwami-no-yu Spring qualities: Sodium, calcium chloride, sulfate (alkaline). Effective against: burns, scars, chronic skin diseases, neuralgia, arthralgia, chronic digestive diseases, cold sensitivity, and fatigue. Aids in relaxation and promotes beautiful skin. ■Single Person Baths Spring qualities: Sodium, calcium chloride, sulfate (alkaline) Effective against: burns, scars, chronic skin diseases, neuralgia, arthralgia, chronic digestive diseases, cold sensitivity, and fatigue. Aids in relaxation and promotes beautiful skin. ■Tsukimi-no-yu Spring qualities: Simple alkaline hot spring Effective against: neuralgia, arthralgia, chronic digestive diseases, and cold sensitivity. Aids in relaxation and promotes beautiful skin. ■Takebayashi-no-yu Spring qualities: Simple hot spring Effective against: neuralgia, arthralgia, chronic digestive disease, sensitivity to cold and fatigue The feeling of getting into an open-air bath while admiring the beautiful nature of Yugawara is unbeatable! Take a break from your daily grind at these hot spring spots. The hot springs are shown at 1:31 in the video. How to Spend Your Day at Xiv Yugawara Rikyu The interior of XIV Yugawara Rikyu is an extraordinary space that utilizes the traditional Japanese beauty motif “Rimpa modernism,” where you will be greeted with traditional and modern designs in the four colors: gold leaf, jet black, oboro silver, and white sesame. Admire the amazing entrance and beautiful gardens surrounded by the main building. Places to See at Xiv Yugawara Rikyu Be sure to enjoy the tourist attractions in Yugawara. There are so many places to visit, such as Makuyama Park, Yugawara Plum garden, Hakone Turnpike Daikanyama Parking Lot,Anest Iwata Sky Lounge, Fudou Waterfall, Ningenkokuhou Museum, Nishimura Kyotaro Museum, Yugawara beach, Gojo Shrine, Choritsu Yugawara Museum, and more. Also, there are places where you can enjoy hot springs, like Doppo-no-yu and Miyakami-no-yu. Summary of Xiv Yugawara Rikyu Source :YouTube screenshot The video “Xiv Yugawara Rikyu PV,” created by “Resort Trust Official,” introduces the popular luxury resort hotel. Its hot springs and restaurants are loved by VIPs, and there's a ton of places to visit in the area. You need to be a membership in order to stay here, so be sure to check out the official website for prices and reservations. The hotel definitely won't fail to impress, and it's a great way to relax. ◆Xiv Yugawara Rikyu◆ 【Address】631-1 Miyakami, Yugawara-machi, Ashigarashimo-gun, Kanagawa Pref. 259-0314 Japan 【Access】Approximately 30 minutes from the Ishibashi Interchange on the Odawara-Atsugi Road or Seisho Bypass 【Parking】Available 【Phone number】0465-60-2555 【Tripadvisor】XIV HakoneRikyuHakonemachiAshigarashimogun https://www.tripadvisor.com/Hotel_Review-g298171-d16780381-Reviews-XIV_Hakone_Rikyu-Hakone_machi_Ashigarashimo_gun_Kanagawa_Prefecture_Kanto.html

Ozeki, a Major Sake Brewery. Learn About Its History and Sake Brewing! This video introduces the history of sake brewing, the origin of the company name, and the brewing of sake at Ozeki, one of the leading sake brewers in Japan. In the first year of Shotoku (1711), Ozeki's sake was brewed under the name of "Manryo." In those days, the famous Manryo sake was transported to Edo (now Tokyo) by ship, and the brewing industry in Osaka grew. In 1884, the name was changed from Manryo to Ozeki. The company name "Ozeki" represents the spirit of pioneering. It originates from the sumo world when "Ozeki" was the grand champion. In this video, you can learn more about sake brewing, from how to make rice to the techniques used by artisans, so be sure to check it out! 【Official Homepage】Ozeki https://www.ozeki.co.jp/english/

Sightseeing Video Introduction of "Hirayu Onsen" in Takayama City, Gifu Prefecture Today we are showing you '平湯温泉PRムービー　フルバージョン　5分21秒'. This promotional video shows you Hirayu Hot Spring located in the Okuhida hot springs area in Takayama City, in snowy Gifu Prefecture. In the video, Yuyu, the mascot of the local Tourist Association, will show you around all the top spots. Yuyu falls in love with a beautiful woman in the video (at 1:30). Let’s learn about sightseeing at Hirayu hot springs, while following what happens to Yuyu’s love! Hirayu Onsen: A White Monkey Showed Takeda's Army Where It Was? Find Out the Secret History of Hirayu Onsen! Source :YouTube screenshot The Okuhida Hot Springs area of Takayama City in Gifu Prefecture is famous in Japan for its plentiful snow. This hot spring area consists of the Fukuji Hot Springs, Shinhirayu Hot Springs, Tochio Hot Springs, Shinhodaka Hot Springs and the Hirayu Hot Spring, the oldest hot spring in Okuhida. Hirayu Onsen was established in the Age of Civil War called the Sengoku Period (1467～1615). They say that the hot spring was found when a white monkey showed the exhausted Takeda Army where the hot spring was. Takeda's men recovered immediately after getting into the hot spring. Following that, Hirayu Onsen was developed into a therapeutic spa. The spring is said to be effective at treating intestinal diseases, rheumatoid arthritis, nerve pain and skin disease. Having said that, the Okuhida Hot Spring area in Takayama City in Gifu Prefecture is surrounded by mountains and it used to be referred to as a "hidden world." A tunnel connecting Nagano Prefecture and Gifu Prefecture has opened in recent years, and access to the area has improved dramatically. As seen from 1:17 in the video, many coach buses from large Japanese cities such as Tokyo, Osaka, Kyoto and Nagoya arrive at Hirayu Onsen bus terminal. The bus routes are operated by the Nohi Bus, the local bus company covering most of the Hirayu Onsen area. This area is in a convenient location, as you can visit secret hot springs, camp sites and famous Japanese tourist spots such as Matsumoto and Kamikochi. Delicious Local Delicacies! Check Out the Delicious Foods Served in the Many Inns Shown Throughout the Video Photo：Hoba Miso Making a good choice of Onsen and meals is rather important when choosing a hotel or ryokan, is it not? Please have a look at 2:36 in the video. It shows unusual, delicious Japanese foods from the Hirayu Onsen area such as softshell turtle hot pot, onsen soft-boiled eggs, and pickled steaks. In particular, Hoba Miso is a very famous Japanese food in the Okuhida Hot Springs area in Takayama City in Gifu Prefecture. It is often included in the accommodation package of ryokan inns. We'd like to recommend Nakamurakan and Okada Ryokan for those who are particular about Onsen quality and want to fully enjoy the interior of a ryokan. The rotenburo (open air bath) at Nakamurakan uses hot spring water straight from the source and you can refresh your mind and body. You can see inside Okada Ryokan using Google maps street view as well if you're interested. Even if you don't stay at one of these inns, you can still use their onsen facilities with a day pass as well! Tourist Hot Spots at Hirayu Onsen, Japan’s No. 1 Onsen Photo：Asian Black bear There are many beautiful tourist hot spots and attractions besides Onsen Ryokan and hotels at Hirayu Onsen in Okuhida Hot Springs. Here, we'll tell you about popular tourist attractions around Hirayu Onsen. Okuhida Bear Ranch (奥飛騨クマ牧場 Okuhida Kuma Bokujo) shown in the video from 3:04 keep the largest number of Asian Black Bear (ツキノワグマ Tsukinowaguma) in Japan. We recommend the Bear Fat (熊の油 Kumanoyu) souvenir. It has been used as a medicine by hunters in the Okuhida Hot Springs area for many years and is effective for skin problems. Next up is the Shinhotaka Ropeway (新穂高ロープウェイ). There is a ropeway near Hirayu Onsen in Okuhida Hot Springs, Takayama City in Gifu Prefecture. It is the only double-decker ropeway in Japan. It is also famous for its magnificent views of autumn leaves. Its viewpoint has an elevation of 2,156 meters. The superb views of the Northern Japanese Alps from the viewpoint make for amazing photos! Share them on your Instagram or keep them for scrap-booking! Sightseeing Around Hirayu Onsen Around Hirayu Onsen, there are many more sightseeing places that aren't included in the video. They are: Hirayu Great Falls (平湯大滝 Hirayu Ootaki), Alps Highway Hirayu (アルプス街道平湯 Arupusu Kaido Hirayu) , Hirayu History Museum (平湯民俗館 Hirayu Minzokukan) , Hirayu Shrine (平湯神社 Hirayu Jinja), Mt. Yakedake (焼岳 Yakedake), Kamikochi (上高地), Mt. Norikura (乗鞍岳 Norikuradake), Goshikigahara (五色ヶ原), Shirakawago (白川郷), Hidatakayama(飛騨高山), Hida Great Limestone Cave (飛騨大鍾乳洞 Hida Daishounyudo) and Hirayu Campsite (平湯キャンプ場 Hirayu Campujo). We recommend giving these places a visit if you're planning on coming to Hirayu Onsen. There are other activities that you can try to enjoy the beautiful nature of the Hirayu Onsen area, such as Rail Mountain Bike and the Hirayu Onsen Ski Resort. While you are sightseeing, don’t forget to try the delicious local foods such, as Hida Beef (飛騨牛 Hidagyu), Hida Pork (飛騨ポーク Hida Pork) and onsen soft-boiled Egg (温泉卵 Onsen Tamago). Summary of Hirayu Onsen It's not the biggest place when compared to other famous Japanese hot spring towns, but you can definitely refresh your mind and body and enjoy a peaceful time here. That’s Hirayu Onsen of Okuhida Hot Springs in Takayama City in Gifu Prefecture. By the time you finish watching the 5-minute video, you'll want to go and see Yuyu! By the way, what happened to Yuyu’s love?? 【Official Website】Gifu Prefecture Takayama City Hall Website http://www.city.takayama.lg.jp/ 【Official Website】Hirayu Onsen Tourism Association, Hirayu Onsen Ryokan Cooperative Society http://hirayuonsen.or.jp/

Introducing the Treasures of Gifu: Higashi Mino's Mountain Castle Ruins The video titled "The Treasures of Gifu: “Higashi Mino's Mountain Castle ruins"（岐阜の宝もの「ひがしみのの山城」) was created by "G-Men, Gifu's Handsome Civil Servants." This video introduces the history of different mountain castle ruins in the Gifu area. Gifu prefecture in Japan's Tokai region, officially deemed some of its attractions, that are appreciated all over Japan, the "Treasures of Gifu." In 2017, the Iwamura Castle Ruins and Iwamura Castle Town, as well as the Naegi Castle Ruins, Mino Kaneyama Castle Ruins, and Higashi Mino Castle Ruins, were added to the list of the "Treasures of Gifu." This video and article will take a close look at these castle ruins. If you watch the video very carefully, you'll feel like you're actually visiting these castle ruins and can learn more about the history of Japan. A Look at the Iwamura Castle Ruins Source of photo :YouTube screenshot The places you see in the video from 0:32 are the Iwamura Castle Ruins and Iwamura Castle Town, located in Ena City. Lady Otsuya (おつやの方,Otsuya no Kata), Nobunaga's aunt, was the castellan of Iwamura castle. Iwamura castle was built in the Kamakura period and it has been selected as one of the Top 100 castles in Japan, as well as one of Japan's Top 3 Mountain Castles. What's amazing about these castle ruins is that the castle itself has 17 original wells, six-layered walls, and a fabulous view of the Taiko Yagura (Drum tower). Iwamura castle town has 400 years of history involving merchants and old houses. Also stop by the Iwamura History museum, the Katsukawa House, and Toyasa if you are in the area. You can check out the CG (Computer Graphic) of Iwamura castle at 1:25. The Naegi Castle Ruins Source of photo :YouTube screenshot From 1:54 in the video, Nakatsugawa's Naegi Castle ruins is introduced. Being on top of a 432 meter hill and across from the Kiso-gawa river by mountain castle bridge, Naegi castle has one of the best views in Gifu. You can see the 360 degree panoramic view of Kiso-gawa river and other natural views from the observatory. This castle was constructed in 1526, when Toyama governed the Naegi area from the Warring States Period through the Edo Period. Naegi castle is also one of Top 100 castles in Japan and has a deep history. It has many attractive features, such as a stone wall made of natural gigantic rocks, a castle tower, as well as a large watchtower. You can see stone walls piled up and it looks as though the walls are holding the rocks up. If you're interested in the history of Nakatsugawa or the legend of Naegi castle, be sure to stop by the Naegi Toyama Historical Museum. You can also check out the CG video of Naegi castle at 2:43 in the video. The Mino Kaneyama Castle Ruins Source of photo :YouTube screenshot The Mino Kaneyama castle ruins are introduced in the video at 3:14. The ruins have interesting features, such as cornerstones and broken stone walls. Kaneyama castle is located on top of Mt. Kojo. It's 276 meters (~905 ft.) tall with the best view of Kaneyama in Kani. It was also selected as one of the top 100 castles in Japan and was constructed in 1537. You can also see the remaining cornerstones used for the building. Something interesting to note about Mino Kaneyama Castle is its battering ram. Destroying a castle was the condition of an armistice during Sengoku period. One of the most famous warriors, Mori Ranmaru, grew up in Kaneyama and became the lord of the castle when he was 18. Unfortunately, only two months after becoming lord of the castle, he perished with Oda Nobunaga during the Honnoji Incident. As Kaneyama is Ranmaru Mori’s hometown, there is a place called "Ranmaru Furusato no Mori" where you can see the beautiful view of a canyon. As Kani City, Gifu is the birthplace of Mitsuhide Akechi, there are several fun events related to Japanese history, such as a stamp collecting event and a Sengoku Period treasure hunting event that take place there. The Treasures of Gifu: Mino Higashi's Mountain Castle Ruins Source of photo :YouTube screenshot In the video "The Treasures of Gifu: Mino Higashi's Mountain Castle ruins], viewers are introduced to several popular castle ruins deemed the "Treasures of Gifu." As Japan's Tokai region was one of the most important areas in Japanese history, there are several important castles and castle ruins. Most of the castle ruins are located on top of hills and surrounded by nature, making them the perfect spots for Instagrammers. If you are interested in Japanese history, please come visit Japan and see these popular castles. 【Official Website】Gifu Prefecture Official Website https://www.pref.gifu.lg.jp/foreign-languages/English/

Video introduction of sushi chef at Sushi Kappou Ueda in Ginza, Chuo-ku, Tokyo This video, titled "日本食ドキュメンタリー　江戸前穴子　Documentary of Japanese "ANAGO SUSHI" 日本美食记录-江户前穴子," introduces the splendor of Japanese food with a focus on Edomae anago (conger eel). In this video, Chef Eiichi Ueda, a sushi chef in Ginza, shows everything from purchasing ingredients to preparation and talks about his passion for Anago. The answer to why Japanese food is loved by so many people around the world may be found in this video. What Is Edomae Anago? Photo：Anago Sushi “Edo” is the old name for Tokyo and Anago was caught in what is now Tokyo bay which is in front of Edo. “Mae” means “in front of” in Japanese. The Edomae Anago absorbs nutrients from the river flowing into Tokyo Bay, and is considered a seafood gourmet that is a symbol of Edomae and is backed by history and culture. Eiichi Ueda, the sushi chef from Ginza, who is also the star of this video, was fascinated by anago, and says that when he purchases anago at Tsukiji fish market, he uses anago caught off the coast of Haneda in Tokyo Bay, and through this, we get an understanding of his dedication to his craft. A Commitment to the Art of Japanese Cuisine Source :YouTube screenshot One of the reasons why Japanese food is as popular as Western food around the world is because of its artisan's extraordinary attention to detail. In this video, Mr. Ueda mentions the significance of the process of buying fish from a trusted supplier, processing it himself, and cooking it using time-tested cooking methods. He is committed to cooking Edomae Anago, and the pride of being a craftsman of Japanese food, is the reason why Japanese food has become one of the most popular gourmet foods in the world today. The Merits of Japanese Food Source :YouTube screenshot The beauty of Japanese food lies in the preparation of each and every ingredient. The pride and responsibility to devote time, effort, and gratitude to every ingredient served to the customer, and to cook with the pride and responsibility of a craftsman is considered to be the essence of Japanese cuisine. They are also very particular about the way they prepare their rice and how to process and prepare fish. Chef Ueda, also says that cooking with gratitude for the ingredients is the only way to bring out the best in them and provide customers with the best food possible. Summary of Edomae Anago In the video, The Japanese craftsmans, Chef Ueda Eichi, shows us Edomae Anago, and what makes Japanese cuisine such an amazing gourmet experience. Watch this video to find out all about why Japanese food has become one of the world's leading gourmet foods. We explained just a small fraction of the video’s contents in this article, so we recommend watching the full video to get the full story. Thanks to Edomae Anago, perhaps even more people will begin to understand and appreciate Japanese cuisine. ◆Sushi Ueda◆ 【Address】Shonan Building B1F 1-14-10 Ginza Chuo Ward Tokyo 【Access】30 minutes walk from Ginzaicchoume Station 【Hours】17:30～23:00 【Closures】Sunday, holiday 【Parking】None 【Telephone No】03-5524-3311 【Yelp】Sushi Ueda https://tabelog.com/tokyo/A1301/A130101/13106255/

A Michelin-Starred Restaurant! Torishiki, the Most Difficult Yakitori Restaurant in Japan to Get a Reservation For! This video is a documentary on the yakitori restaurant "Torishiki," a restaurant just a few minutes away from Meguro Station in Shinagawa, Tokyo, which was introduced in a BS Fuji production of "Palais de Z - The Future of Deliciousness." The video is narrated and facilitated by Masahiro Takashima. Yoshiteru Ikekawa, the owner of Torishiki, was originally a businessman. On his birthday, he visited the famous yakitori restaurant "Toriyoshi" in Nakameguro, Tokyo, with his then wife. The visit had a profound impact on him and at the age of 27, he quit his job and entered an apprenticeship. After less than seven years of training, he started his own business at the age of 34. Torishiki's yakitori is grilled with binchotan charcoal and finished with 50 year old sauce, chicken fat, sake, soy sauce, soup stock, and olive oil, all of which he learned to utilize during his apprenticeship. The yakitori is so popular that it has been called the "most difficult yakitori restaurant in Japan to get a reservation for." Torishiki was awarded one star in the Michelin Guide just three years after becoming an independent restaurant. Currently, he and his like-minded companions have formed a group called "Yakitori Tatsujin" (yakitori experts) and are focusing their efforts to share yakitori with the world. They also have a store in Manhattan, New York, which was introduced in the video, where they operate under the name "Torien." In Japan, they have Torikado in Meguro, Tokyo; Torioka in Roppongi, Tokyo; and Torisaki in Kyoto. In the video, Yoshiteru Ikegawa, the owner of Torishiki, talks about his thoughts on yakitori and his commitment to it. Be sure to check out the video to see his passion in action. ◆Torishiki Store Information◆ 【Address】2-14-12 Kami-Osaki, Shinagawa, Tokyo 【Access】2 minutes from Meguro Station by foot 【Avg. Cost】¥8000+ 【Hours】18:00-22:00 (Last entry) 【Closures】Sundays and Mondays 【Parking】None 【Phone】03-3440-7656 【Yelp】Torishiki (鳥しき) https://www.yelp.com/biz/%E9%B3%A5%E3%81%97%E3%81%8D-%E5%93%81%E5%B7%9D%E5%8C%BA?osq=Torishiki

Introduction of sightseeing video of "Jigokudani Yaen-koen" in Shimotakai-gun, Nagano Prefecture This video, titled "SNOW MONKEY JAPAN｜Jigokudani Snow Monkey Park｜Monkeys in Hot Springs," introduces the tourist spot in Nagano prefecture (長野県, Nagano ken) in Koushinetsu region (甲信越地方, Koushinetsu chihou ) of Japan. The monkeys at Jigokudani Snow Monkey Park bathe in the hot springs to fend off the cold in the winter. Enjoy watching the lovely monkeys chilling out in the cold winter weather! What is Jigokudani Snow Monkey Park? Source :YouTube screenshot Jigokudani Snow Monkey Park is a popular destination for both domestic and foreign travelers. It's called "Snow Monkey Mountain" in English. The park can be enjoyed in every season, and in the fall, the leaves change to beautiful shades of red and yellow, creating a completely different atmosphere than that of the snowscapes of winter. The video shows how to get to Jigokudani Snow Monkey Park by taking the Nagano Electric Railway's Snow Monkey Limited Express (長野電鉄特急スノーモンキー, Nagano Dentetsu Tokkyu Snow Monkey) connecting Nagano station and Yudanaka station, at 0:27 in the video. It takes about 15 minutes to get to the Kanbayashi hot spring (上林温泉, Kanbayashi Onsen) parking area by bus, and about 30 minutes to get to Jigokudani Snow Monkey Park by foot. We recommend stopping at Yokoyugawa Valley (横湯川渓谷, Yokoyugawa Keikoku) on the way. You need to buy a ticket to enter when you arrive at Jigokudani Snow Monkey Park. This is shown at 3:36 in the video. Source :YouTube screenshot At Jigokudani Snow Monkey Park, you can enjoy watching a bunch of monkeys playing around. When they get cold, they hop in the hot springs for a bit to warm up. Unfortunately, if it's hot out, the monkeys won't be getting in the hot springs too frequently. That being said, we recommend visiting on colder days so you can see the adorable sight of them bathing. There are live cameras you can check out before visiting to see what the weather is like as well. Monkeys Bathing at Jigokudani Snow Monkey Park Photo：Snow monkey You can watch monkeys taking a bath in the video at 4:38. A troop of monkeys bathe in the springs, surrounded by white snow. The monkeys enjoy their bath time much like people, and you can even see a mother and her child taking a bath together at 5:06. One monkey can be seen relaxing with its eyes closed at 6:30 in the video. Although there are many tourists around, the monkeys pay no mind and go on enjoying themselves. Sightseeing Around Jigokudani Snow Monkey Park The bus tour, which goes around Jigokudani Snow Monkey Park, is great for people who enjoy lively sightseeing trips. We also recommend stopping by Jigokudani Hot Spring Inn (地獄谷温泉後楽館, Jigokudani Onsen Korakukan) and Jigokudani Fountain (地獄谷噴泉, Jigokudani Funsen) as well. Shiga Plateau (志賀高原, Shiga Kougen) is another popular tourist spot in Nagano prefecture. There are cafés where you can eat lunch, cool hotels, and an art museum that you can enjoy here. Summary of Jigokudani Snow Monkey Park Photo：Jigokudani Snow Monkey Park Entrance Unfortunately the only way to get to Jidokudani Snow Monkey Park is to walk the promenade from the parking area to the park itself. It takes about 30 minutes, so we highly recommend wearing comfortable clothing. There are some rules that you need to follow as not to scare the monkeys, so be sure to check those out as well. There are many places to stay near Jigokudani Snow Monkey Park, so if you're planning on staying over night you'll have no trouble finding a place to stay. Are you ready to see some cute monkeys in person? ◆Jigokudani Snow Monkey Park◆ 【Address】6845 Yamanouchi-machi Shimotakai-gun Nagano Japan 381-0401 【Access】~30 minutes by car from the Shinshu-Nakano Interchange, or ~15 minutes by bus or taxi from Yudanaka Station on the Nagano Electric Railway limited express line. ~30 minutes on foot from the Kanbayashi hot spring parking area 【Hours】Summer 8:30-17:00 Winter 9:00-16:00 【Admission fee】Adults 800 JPY, children 400 JPY (Coupons available) 【Closures】No regular holidays 【Telephone】0269-33-4379 【Stay time】2 hours 【Official Website】Jigokudani Snow Monkey Park http://en.jigokudani-yaenkoen.co.jp/ 【Tripadvisor】Jigokudani Snow Monkey Park https://www.tripadvisor.com/Attraction_Review-g1117904-d324924-Reviews-Jigokudani_Snow_Monkey_Park

Takarazuka Is a World Famous Entertainment City! The Takarazuka International Tourism Association created the video “A Video to Guide Tourism in Takarazuka.” The video introduces attractive sightseeing places around Takarazuka, Hyogo, in Japan's Kansai region. This article will introduce recommended sightseeing places in the city of entertainment. Be sure to follow along with the video! Entertainment Spots in Takarazuka! Photo：Takarazuka Grand Theater The most famous sightseeing location in Takarazuka is Takarazuka Revue. The performance at the Takarazuka Grand Theatre is a high quality show that we recommend seeing at least once. This is one of the few all-female troupes in the world, and their well-honed performances, which have been performed for over 100 years, are a must-see. Fans of the Takarazuka School of Music won't want to miss the Sumire Museum, where you can see photos of the Takarazuka School of Music, exhibits of teaching materials used in classes, actual classroom scenes and extracurricular activities that are not usually available to the public. We also recommend stopping by Horai Bridge, which spans the Muko River (武庫川, Mukogawa) and is known as a view point for the Takarazuka Grand Theater. Source :YouTube screenshot Osamu Tezuka, a pioneer of Japanese manga and anime, was born in Takarazuka, and the Osamu Tezuka Manga Museum is located there in his honor. It has an entrance reminiscent to that of the palace from Princess Knight. Enjoy the world of Japanese manga here! Recommended Sightseeing Spots in Takarazuka Photo：Kiyoshikojin Seichoji There are historical shrines and temples, such as, Kiyoshikojin Seichoji, Nakayamadera, Hachiman Shrine (波豆八幡神社, Hachimanjinjya), Iwashizu Shrine (伊和志津神社 Iwashizujinjya), and Mefu Shrine (売布神社, Mefujinjya). Be sure to check out theKitsugidayu Stele Monument as well. There are also places where you can enjoy golfing and horse racing. Tourist Attractions to Enjoy the Natural Scenery There's a hiking trail at Takedao Haisenjiki's Mukogawa valley as well, and it gets quite busy during fall. After hiking, bathing at Takedao Hot Springs (武田尾温泉, Takedaoonsen) is a great way to relax and unwind. Photo：Hananomichi Takarazuka is called the "City of Gardening," and there's a beautiful dahlia garden called Aiaipark, where you can buy gardening tools, and the well-kept-secret Hana no Michi where you can enjoy seasonal flowers. We also recommend strawberry picking at Ai-farm and buying local vegetables at Nishitani Community Center Fureai Yume Plaza. Sightseeing in Takarazuka Staying at the luxury Takarazuka Washington Hotel or Takarazuka Hotel where you can enjoy Taisho Roman, is a great idea for lodging. Relaxing at Nature Spa Takarazuka and Hotel Wakamizu and enjoying the pure hot springs while dining on Japanese cuisine will make for an experience you won't soon forget. We recommend the local specialty tansan-senbei as a souvenir. Summary of Takarazuka As you can see from the video, Takarazuka is easily accessed from Osaka and Kobe. There are a lot of entertainment and natural tourist attractions in the area as well. There's more information about Takarazuka in the video, so be sure to check it out to learn about the attractions of Takarazuka! Visit popular tourist attractions in Takarazuka! 【Official Website】Takarazuka City, Hyogo Prefecture City Hall Website http://www.city.takarazuka.hyogo.jp.e.pc.hp.transer.com/

福岡県太宰府の観光スポット紹介動画 こちらの動画は「太宰府市」が公開した「DAZAIFU TIMELESS ELEGANCE（Japanese explanation）」です。 福岡県太宰府は、日本古来の街並みと豊かな自然に恵まれた景勝地であり、数多くの史跡が、時代を超えて多くの人々を魅了し「全国観光ランキング」でも上位を占め続けています。 古都の栄華を実感できる街「福岡県太宰府」 動画では、福岡随一の観光地である大宰府の、7世紀に国防目的で造られた1.2キロにもおよぶ堤防「水城跡」と、日本最古の山城「大野城跡」という二つの城跡の景観が当時をしのばせる名所が紹介されています。 7世紀後半に建造され、軍事拠点を兼ねた外交・貿易の窓口となった「太宰府政庁」の跡地は、現在「史跡公園」となっており、その雄大な景色は、古都の栄華が感じられる一大観光エリアです。 史跡公園内には「太宰府展示館」があり、貴重な遺跡類が展示されています。 さらに動画では、太宰府政庁跡の近くの九州随一の寺院として名高い「観世音寺」も紹介されており、国宝でもある日本最古の梵鐘と巨大な仏像をご覧になることができます。 また、当時の僧侶や尼僧に戒律を授けていた「戒壇院」では、観光客も参加できる坐禅会が行われています。 そして、霊峰・宝満山の麓には縁結びの神として知られる「宝満宮竈門神社」があります。 ご鎮座1,350年を記念して建造された現代建築の社務所と伝統的な神社建築との調和が注目を浴びています。 悲劇の人「菅原道真公」を祀る「太宰府天満宮」 動画でご覧になれるように、福岡県太宰府の観光シンボルとして有名なのが「太宰府天満宮」です。 およそ1,100年の歴史を有する神社で、学問の神様として高名な菅原道真公が祀られている名所で、ツアー客だけでなく全国から数多くの受験生が学業祈願で訪れ、参拝後は二種類の「御朱印」が授与できます。 ときの政争に巻き込まれ都から左遷された悲劇の官吏・菅原道真公を慕って一夜のうちに都から太宰府へ飛来してきたという「飛梅伝説」で知られる梅の木が御神木となっています。 そして参道には、名物菓子「梅が枝餅」などの土産店や多くの食事処が軒を連ねています。 木のぬくもりを感じさせる和のインテリアが話題の「スタバ」など太宰府にしかないショップの探訪もおすすめです。 ランチタイムには穴場の店を探してみましょう。 福岡県太宰府天満宮の「九州国立博物館」と伝統行事が観光客を魅了 福岡県太宰府天満宮からすぐの場所には、独特の美しい曲線フォルムの建物がひときわ目立つ「九州国立博物館」があります。 コンセプトは「日本文化の形成をアジア史的観点からとらえる」というもの。 アジアの玄関口として栄えた太宰府という場所ならではの展示物やイベントは、福岡県太宰府を訪れた多くの観光客を魅了し続けています。 文化と伝統の街である福岡の太宰府では「護摩焚き」「天神まつり」「古都の光」「神幸式」「鬼すべ」など、さまざまな祭事や行事の伝統が、令和となった現代にも守られているさまを観光客は目の当たりにすることができます。 悠久の歴史と豊かな自然と洗練された現代性が調和する街でもある福岡の太宰府は、四季を通じて日本ならではの色彩豊かな情景が広がる魅惑の観光スポットなのです。 福岡県太宰府紹介まとめ 西鉄福岡天神駅から太宰府駅までのルートは電車で約30分。 レンタカーでもJR博多駅または福岡空港から30～40分程度という、福岡市の中心部からの好アクセスも観光として大いに魅力的です。 事前に宿泊するホテルを予約し、泊りがけの旅行をじっくり楽しむことがおすすめです。 あなたも、福岡・太宰府で魅惑のひとときをぜひ堪能してみてください。

About Nachikatsuura, Wakayama Prefecture This video is a promotional video titled "[Natchikatsuura Town Tourism Promotional Video] Wakayama Prefecture" (【那智勝浦町観光PR動画】和歌山県), produced by Nachikatsuura, Wakayama. Located in the warm Kansai region of Japan, the area around Nachikatsuura in Wakayama Prefecture is surrounded by some of the best tourist spots for enjoying a casual resort atmosphere on the main island of Japan. Tourists can enjoy satisfying trips to the beautiful sea, as well as to shrines and temples where you can get a taste of Japan's culture. Enjoy the beauty of Nachikatsuura, Wakayama through this article. Be sure to follow along with the video! The Rich Ocean Environment of Nachikatsuura, Wakayama Source :YouTube screenshot Located at the southern end of Honshu, Nachikatsuura, Wakayama has a mild climate throughout the year. A large amount of fish and shellfish are caught at the rich port facing the Pacific Ocean. This includes tuna as well. As Japan’s largest longline fishing port, the town has a lot of restaurants where tourists can eat fresh tuna for lunch, so we definitely recommend grabbing a bite to eat here. Tuna fishing at Katsuura Port is shown in the video at 0:10. The morning market, where visitors can taste fresh seafood, is also organized, and is usually crowded with locals and tourists alike. Another popular attraction is the market tour, where tourists can see tuna up close, guided by the staff of the fish market, in an area that is usually closed off from tourists. The Katsuura Port is five minutes walking from Nachikatsuura Station. Enjoy the Picturesque Ocean View of Nachikatsuura, Wakayama The more than 100 natural hot springs in the Nankikatsuura Onsen street are the best places to relieve yourself of fatigue! Wakayama has many Japanese ryokan where visitors can bathe in hot springs while admiring the ocean view. Bokido Cave (忘帰洞, Bokido) in Kanko Ryokan Hotel Katsuura is a rare spot where the hot spring is said to flow from a natural grotto. There's also hot springs that can be visited on a day pass, so if you're not looking to commit to an overnight stay, consider looking into this. Nankikatsuura Onsen can be seen at 0:57 in the video. Enjoying the scenic beauty of the ocean aboard the Kinomatsushima Sightseeing Boat is another great way to spend your time in Nachikatsuura. Temples and Shrines in Nachikatsuura, Wakayama Photo：Kumano Nachi Taisha Located in Kumano Kodo in Wakayama, Kumano Nachi Taisha is one of Three Shrines of Kumano, as well as a famous historical site, registered as a World Heritage Site, in Japan. You can also hike through Daimon-zaka from Kumano Nachi Taisha to Seigantoji Temple (青岸渡寺, Seigantoji) or Hiro Jinja Shrine (飛龍神社, Hiro Jinja). This can be seen in the video at 2:02. The most dangerous parts of the Kumano Kodo trail are Okumotorigoe and Kokumotorigoe at Nakahechi. The Okumotorigoe trail is an advanced course that will take up the entire day. At Hiro Jinja Shrine, an associated shrine of Kumano Nachi Taisha, tourists can visit the Nachi Falls (the largest falls in Japan) as shown in the video at 1:21. As the waterfalls themselves are worshipped as deities at this spot, the falls attract popularity as one of the most spiritual locations where visitors can be blessed by the rich natural environment. It's also a popular location for instagrammers. Another must-visit secret historical spot is Fudarakusan-ji Temple (補陀洛山寺, Fudarakusanji), on the beach facing Nachi Bay. Event Information for Nachikatsuura, Wakayama! Kumano Nachi Taisha is crowded during the Nachi Fire Festival (Nachi No Ogi Matsuri) held in July. There's also the Nachikatsuura Fireworks Festival held in August. Visiting traditional Japanese summer festivals in Wakayama will make for an unforgettable trip! Summary of Nachikatsuura, Wakayama ©T-KIMURA Modifying As shown in the video, the town of Nachikatsuura in Wakayama Prefecture has an amazing natural view of the sea and many historical temples and shrines. After watching the video I bet you're itching to book your tickets! Access to Nachikatsuura in Wakayama Prefecture is approximately 3.5 to 4 hours by train from both Osaka and Nagoya. Please visit Nachikatsuura in Wakayama – one of Japan's leading resort areas. If you haven't yet, be sure to watch the video to get a better idea of what Nachikatsuura is all about! 【Official Website]】Nachikatsuura Tourism Association https://www.nachikan.jp/en/

Video introduction of Tadaya, a sightseeing ryokan in Wakura Onsen, Nanao City, Ishikawa Prefecture, Japan. This is a promotion video for the long-established Japanese inn Tadaya produced by Tadaya. Wakura Onsen is on the Noto peninsula in the Hokuriku region of Japan, and is one of the largest hot spring districts in Hokuriku. The elegant 1200-year-old hot spring district is an ideal tourist destination to rid yourself of fatigue. If you set out on a trip to Noto, enjoy a luxurious stay at Tadaya – a historic hot spring inn since 1885. Wakura Onsen Tataya is a popular hotel and ryokan on review and comparison sites, that offers the finest in hospitality service. Just watching the video you'll feel as though you've stayed at Wakura Onsen Tadaya by watching the video. Savor the Japanese Atmosphere of Wakura Onsen Tadaya's Open-Air Baths Source :YouTube screenshot Secretly gaining popularity as a hidden gem at Wakura Onsen in Ishikawa, Tadaya is a historic spot which used to be managed by a daughter of Nabeshima Naotora, a feudal lord of the Saga Domain. The main attraction of Wakura Onsen Tadaya is the open-air bath where guests can bathe while viewing the spectacular ocean landscape of Noto. The footage of a lady bathing in the hot springs while looking out at the vast ocean (2:11) really makes you want to stay at Tadaya. Relaxing in a Japanese style room while wearing a yukata after bathing in the hot springs and enjoying the beautiful scenery is an exquisite experience unique to Japanese inns. The inn is fully equipped with amenities and the hot spring is also available to those looking for day trips as well. The large public bath available for a quick rest is a real treat for those on a quick schedule. How to Spend Your Time at Wakura Onsen Tadaya Source :YouTube screenshot After fully enjoying the spa, you're probably looking forward to some great tasting food. The food at Wakura Onsen Tadaya is exquisite Japanese cuisine, using carefully selected ingredients from Noto. Surprisingly, visitors can enjoy fishing at the pier and even from the Rikyu royal suite. The chefs at the inn will even cook meals using your fresh catches! We definitely recommend trying the fishing from the Rikyu royal suite. Visitors can enjoy a spectacular view of the sun setting over the Sea of Japan from the Tadaya lobby. The inn has facilities such as a karaoke salon, bar lounge, and a souvenir shop, and visitors can enjoy their stay however they please. The footage of the meals starts from 2:26 in the video. Drinking Japanese sake with fresh seafood is an experience fit for royalty. More Ways to Enjoy Wakura Onsen Tadaya This video shows rare footage of the staff at Wakura Onsen Tadaya as they work. You can get a sneak peek at the staff preparing and cleaning the kitchen, taking reservations, serving customers, and providing the best possible hospitality to its guests. When you visit Wakura Onsen Tadaya, you can also enjoy these popular tourist spots: Notojima Aquarium, Nanao Castle Ruins, Keta Taisha Grand Shrine, Chirihama Nagisa Driveway, Noto Island, Roadside Station Noto Shokusai Market, Hanayome Noren Museum, Notojima Ohashi, Noto Satoyama Satoumi Sightseeing Train, Besshodake Sky Deck Noto Yume Terrace, Twin Bridge Noto, Wakura Showa Era and Toy Museum,Wajima morning bazaar, Wajima Kobo Nagaya, Wajima Museum of Urushi Art, Wajima Kiriko Art Museum, Shiroyone Senmaida, Hatagoiwa, Yoshitsune no Funekakushi. Summary of the Elegant Japanese Inn, Wakura Onsen Tadaya Source :YouTube screenshot As you can see in the video, Wakura Onsen Tadaya is a lovely Japanese inn with top-notch hospitality. Be sure to watch the video to experience what staying at Wakura Onsen Tadaya is like. If you're making a trip to Noto, we highly recommend staying at Tadaya. It's an experience that you won't find in many other parts of Japan. Rates for lodging vary by season, so please check the official website and travel sites before booking. ◆Wakura Onsen Tadaya◆ 【Address】Wakura Onsen Tadaya, Nanao City, Ishikawa 926-0174 【Access】Approximately 50 minutes by car from Noto Airport, free courtesy bus service from Wakura Onsen Station (reservation required) 【Parking】Available (for 100 cars) 【Phone number】(+81) 0767-62-3434 【Tripadvisor】 Wakura Onsen Tadaya https://www.tripadvisor.com/Hotel_Review-g1021236-d1082647-Reviews-Tadaya-Nanao_Ishikawa_Prefecture_Hokuriku_Chubu.html

Dogo Onsen in Matsuyama, Ehime - A Popular Tourist Destination in Japan This video, titled "Beautiful Japan- Dogo Onsen, Matsuyama" ([美しき日本] 愛媛　松山市道後温泉), was produced by N.a. It introduces the public bathhouse, Dogo Onsen, which is said to be the oldest spa resort in Japan, as well as other famous sites in Matsuyama. The focus of the video is the historical public bathhouse Dogo Onsen, which earned three stars in the "Michelin Green Guide Japan" and is also the first public bathhouse in Japan designated an Important Cultural Property. The video does a great job at capturing the appeal of the destination that is even mentioned in ancient Japanese mythology. The History of Dogo Onsen Source :YouTube screenshot At Dogo Onsen, the legend of the white egret has been passed down for centuries; legend tells of an egret soaking its injured wings in the hot spring and being cured. The locals who watched observed the miracle tried the hot spring for themselves and discovered its healing powers. Dogo Onsen is mentioned in the ancient texts of the Nihon Shoki, Manyoshu, Iyokoku Fudoki, and the Tale of Genji. It is counted as one of the Three Ancient Springs, with the two others are being Arima Onsen and Shirahama Onsen, and has 3000 years of history. The public bathhouse at Dogo has a restroom and drinking the green tea and confectioneries is provided in the admission fee. Besides Natsume Soseki, Dogo Onsen was a favorite retreat of many notable people, including Masaoka Shiki, a famous poet/author, Prince Shotoku, Issa Kobayashi, Hirobumi Ito (the first prime minister of Japan), and Kyoshi Takahama. You can enjoy traveling back in time by watching the video that tells of the history of Dogo Onsen. Dogo Onsen's hot spring water is simple alkaline, and it's known as a beauty spring, making it a popular destination for female travelers. Water is pumped directly from the natural hot springs without being reheated or mixed with cold water for controlling the temperature, so you'll feel the non-diluted, refreshing effects of the hot spring almost immediately. The hot spring is said to be effective in treating neuralgia, rheumatism, gastrointestinal diseases, skin disease, gout and anemia. The Attraction of Dogo Onsen's Main Building Photo：Dogo Onsen The main building of Dogo Onsen is allegedly an inspiration to Hayao Miyazaki's blockbuster Spirited Away. The stunning exterior is a combination of four buildings that were repeatedly expanded and remodeled over a period of 125 years. Full-scale conservation repair work was executed in January 2019. It has three different day-visit baths, known as Sotoyu. The Dogo Onsen Annex: Asuka no Yu features a large resting hall using traditional Ehime handcrafts. The admission fee is 610 Yen (as of November 2019). Two other day-visit baths are in the Dogo Onsen Main Building and the Dogo Onsen Tsubaki no Yu. Four different admission plans provide visitors with varying levels of access in the Main Building, and an English pamphlet provided at the counter will help you understanding the differences. "Shinrokaku," a taiko drum in the main building's tower, is sounded three times a day. You can see it being struck at 1:04 in the video. The sound of Dogo's taiko drum is listed in the government-led project "100 Soundscapes of Japan." All of the guests look up at the tower when it is sounded, providing a picturesque scene. Be sure to take some pictures for your Instagram! Tourist Spots Around Dogo Onsen, Matsuyama Photo：Bocchan Train Dogo Onsen is 40-minute drive from Ehime Matsuyama Airport by limousine bus. From JR Dogo Onsen station, it's just a few minutes walking. You may be able to see the "Bocchan" train waiting at the station, a replica of a steam locomotive named after the Natsume Soseki novel "Bocchan". This old-fashioned train appears in the video at 0:30. Matsuyama castle is famous for cherry blossoms, and is one of only 12 castles that features a keep built prior to the Edo period (1603-1868). The Inland Sea and Matsuyama city can be seen from the keep. The castle is introduced at 0:41. Be sure to check it out! Summary of Dogo Onsen Photo：Matsuyama Castle There are many hotels and inns in the Dogo Onsen area, so you can enjoy a relaxing stay while going hot spring hopping. In recent years, Matsuyama has put efforts into art events to capture the attention of travelers looking for something new to experience, which makes the city a year-round destination in Ehime. The video tells of the long history and charms of Dogo Onsen. Perhaps you've come to understand what it is about Dogo onsen that made it loved by so many prominent historical figures. 【Official Website】Dōgo Onsen https://dogo.jp/en/ 【Official Website】Matsuyama City http://translate.google.co.jp/translate?hl=ja&sl=ja&tl=en&u=http%3A%2F%2Fwww.city.matsuyama.ehime.jp%2F

Let's watch a sightseeing video of Northern Hokkaido! This time, we'll be taking a look at the video "'Welcome to DOHOKU Winter,' a PR Video for Northern Hokkaido" (道北地域プロモーション動画「Welcome to DOHOKU Winter」), released by "Asahikawa City Hall." Asahikawa, Nayoro, Shibetsu, and other parts of north central Hokkaido are areas where temperatures can drop to minus 20 degrees Celsius in winter. Despite this, many people visit the northern area of Hokkaido to enjoy sightseeing unique to the harsh winter season. Asahikawa and the Northern Hokkaido Region Photo：Wolves at Asahiyama Zoo, Hokkaido, Japan Asahikawa, Hokkaido is a core city that boasts the second largest population in Hokkaido after Sapporo City. The city is characterized by a large difference in temperature, with an annual difference of more than 50 degrees Celsius. In addition to Asahikawa's popular Asahiyama Zoo, there are spots such as Ueno Farm and the Arashiyama Observatory in the Northern Hokkaido region. Be sure to check out the Nayoro Observatory Kitasubaru, Kamui Kotan, and the Ayako Miura Memorial Literature Museum. For shopping, we recommend the convenient "AEON MALL Asahikawa Ekimae," which is directly connected to the glass-faced station building. There is also an entertainment district called "Sanroku-gai" in Northern Hokkaido. Activities To Enjoy in Northern Hokkaido Photo：Curling As you can see from 0:36 in the video, there are not only ski resorts where you can going skiing and snowboarding, but also places where you can experience curling in Northern Hokkaido. In the snowy mountains where you can enjoy the scenery of nature, you can see owls and the Japanese serow, as shown from 2:40. At Hyobaku Shrine in the Sounkyo Visitor Center area of Daisetsuzan National Park, the "Sounkyo Onsen Hyobaku Festival" is held in winter and is usually bustling with visitors. In Furano, you can enjoy a walk through the flower fields and a paraglider sky walk tour in the summer. Enjoy the Delicious Food of Northern Hokkaido, Shown in the Video Photo：Asahikawa Ramen, Hokkaido In the northern Hokkaido area, you will want to enjoy the delicious local delicacies from the sea and the mountains. Enjoy Jingisukan (a Japanese grilled mutton dish) that can be eaten at "Yagitsukai-no-Ie," Asahikawa Ramen at "Asahikawa Ramen-Mura," and coffee at "Coffee Mori-no-Tokei". you can also enjoy exquisite sake at the Otokoyama Sake Brewing Museum. Summary of the Northern Area of Hokkaido Photo：Snowboarding This time, we introduced the charming Northern Hokkaido area. Because Hokkaido is very large, we recommend using Asahikawa Airport for transportation to northern Hokkaido, including places like Asahikawa. There are many hotels and hot spring inns in the Northern Hokkaido area, including Hoshino Resorts, where you can enjoy a luxurious stay, so we recommend making reservation before your trip!