Yamanaka Onsen Ryokan "Hanamurasaki" in Kaga City, Ishikawa Prefecture Video Introduction This movie is a promotional video for the luxurious ryokan Hanamurasaki at Yamanaka Hot Springs in Kaga City, titled ‘Luxury Ryokan Hanamurasaki at Yamanaka Hotsprings [4K60p]（花紫 山中温泉のおすすめ高級旅館 Luxury Ryokan Hanamurasaki at Yamanaka Hotspring [4K60p]）.’ It was created by ‘Japan Explorers.’ This article will provide you with all the attractions of ‘Yamanaka Onsen Hanamurasaki’ with which you can enjoy a traditional Japanese atmosphere with top-notch customer service. Hanamurasaki is highly regarded on various hotel/ryokan review and comparison sites. In the video, you’ll be shown the interior and exterior of Hanamurasaki, its dinner and rooms, and the most renown Yamanaka Hot Springs. Enjoy the attractions of Hanamurasaki! Rooms at Hanamurasaki Source :YouTube screenshot Hanamurasaki is a luxurious ryokan in Japan's Hokuriku Region (北陸地方, Hokuriku Chiho) located in Yamanaka Onsen Higashi Town (山中温泉東町, Yamanaka Onsen Higashimachi), Kaga City. Hanamurasaki also received a 5-star rating from a professional panel. It is easily accessible thanks to the free shuttle bus services running from Kaga Hot Spring Station (加賀温泉駅, Kaga Onsen Eki). There are 4 types of rooms: Standard Room, Spacious Room, Comfort Suite Spring, and the Comfort Suite Summer. All the rooms face the Kakusen Gorge (鶴仙渓, Kakusenkei), so you can enjoy a beautiful view of the valleys and rivers from your window, while enjoying the traditional Japanese atmosphere of a high-class ryokan. ‘Comfort Suite’ rooms are equipped with western-style rooms, so that foreign visitors can relax while feeling the traditional Japanese ambiance. The ‘Comfort Suite’ rooms have half-open-air baths that use 100% natural spring water and a variety of amenities. The rooms are introduced at 0:40 in the video. Hanamurasaki's Hot Springs Source :YouTube screenshot The hot springs, the main attraction of the ryokan, are introduced at 2:40 in the video. At the open-air observatory hot spring ‘Hirahira’ at Hanamurasaki, you can bathe while observing the beautiful Kakusen gorge. Having both a cypress bath as well as a rock bath, it is quite a luxurious space. Dining at Hanamurasaki Source :YouTube screenshot Hanamurasaki offers ‘A La Carte Kaiseki’ where you can enjoy Kaiseki (a type of appetizer), with the cuisine of your choice from a menu of about 50 different items. Each piece of tableware is also handmade, allowing you to enjoy the food with not just your mouth, but your eyes as well. We recommend trying out some of the seafood dishes. The impactful plate garnished with an entire snow crab is a sight to behold. For those of you who don't want to bother choosing your dishes one by one, a number of model courses, such as ‘Seasonal Kaiseki (旬懐石, Shun Kaiseki)’ and ‘Flower Kaiseki (華懐石, Hana Kaiseki)’, are available so you can enjoy Kaiseki Cuisine (懐石料理, Kaiseki Ryori) unlike that of any other ryokan. These meals are introduced from 0:52 in the video. The ryokan also has facilities such as ‘Stay Dining Nihon’ and ‘Bar Lounge.’ Sightseeing at Hanamurasaki! Photo：Kakusen Gorge riverbed In the Kakusen Gorge, which can be seen from Hanamurasaki, you can enjoy dining at the Kakusen riverbed. The Ayatori Bridge (あやとりはし, Ayatorihashi), based on the popular traditional Japanese game "Ayatori," is another popular, instagram-worthy tourist attraction in Kakusen Gorge. Yuge Street (ゆげ街道, Yuge Kaido), where Yamanaka Onsen Hanamurasaki is located, is lined with many gallery shops that sell traditional crafts, as well as restaurants, cafes, and shops that sell croquettes and other items that can be eaten while walking around. Summary of Hanamurasaki As stated before, the main drawing point of Hanamurasaki is relaxing in the traditional Japanese atmosphere. We hope we were able to convey the amazing service of this luxurious ryokan, as well as describe some of the attractions in the area. We highly recommend this ryokan for foreign visitors as well. Prices vary by plan and season, so be sure to visit the official homepage or travel sites for more information. ◆Yamanaka Hot Spring Hanamurasaki Information◆ 【Address】〒922-0114 17-1 Ho, 1, Yamanaka Onsen Higashi Town, Kaga City, Ishikawa Prefecture 【Access】15 minutes by car from JR Hokuriku Main Line, Kaga Onsen Station (Free shuttles buses provided) 【Parking】Free parking lot provided 【Telephone No】0761-78-0077 【Official Website】 Yamanaka Hot Spring 5-Star Hotel Hanamurasaki｜Kaga Onsen Village, Ishikawa Prefecture https://www.hana-mura.com/english/

Grandma's Osechi-ryori: Video Introduction This video, titled "Grandma's Recipes｜Grandma Masami's Osechi" (Grandma's Recipes｜まさみおばあちゃんのおせち), was uploaded by "Grandma's Recipes." Osechi-ryori is a traditional Japanese dish eaten on New Year's in Japan. In Japan, people are so accustomed to Osechi-ryori that many people don't know about the meanings attached to the dish. In this article, we'll take a look at traditional Japanese Osechi-ryori through the recipes of Grandma Masami who has lived through 4 Japanese eras. Grandma Masami left her parents' house at the age of 8 and began working, and she is now 99 years old. In just half of her life, she endured many hardships, including two wars, the Great Kanto Earthquake, the Isewan Typhoon, the Great Hanshin Earthquake, and the Great East Japan Earthquake. Even so, she says with a smile how she lived an ordinary life. In this day and age when it's difficult to live an "ordinary life," these words must have a very significant meaning. The purpose of these videos is to learn recipes for happiness from energetic grandmothers over the age of 80 who have lived through turbulent lives. This video focuses on Osechi-ryori, a recipe for happiness handed down by a grandma in Nagano, Japan. The History of Osechi and Its Name Photo：Osechi-ryori Osechi-ryori was originally prepared as an offering to New Year's gods during seasonal festivals, such as Sechie (an official event held at the Japanese Imperial Court on national holidays) and Sekku. It is said that it was not until the Edo period (1603-1868 A.D.) that they began to be served in stacked boxes and prepared as New Year's dishes as they are in modern-day Japan. "Osechi" is written as either "お節" or "御節" in Japanese. This naming also comes from Sekku, and the common interpretation is that the meaning is an abbreviation of Sechie. Classic and Regional Recipes for Osechi-ryori Photo：Osechi-ryori, three side dishes Although there are regional differences in osechi-ryori recipes, the basic recipe consists of three celebratory dishes (three side dishes), nishime (simmered vegetables), sunomono (pickled or vinegared food), and yakimono (grilled food). These three dishes are commonly made across Japan with black soybeans and herring roe. However, there is a difference: in Japan's Kanto region they use gomame (dried young anchovies), while in the Kansai region they use tataki-gobou (burdock root seasoned with sesame). The most common style of osechi-ryori is to use a four-tiered box containing 20 to 30 different dishes. Some of the most popular classic dishes in osechi-ryori are datemaki (a rolled omelette mixed with fish paste), kinton (mashed sweet potatoes), kohaku namasu (thinly sliced carrots and daikon radish), kamaboko, grilled sea bream, teriyaki amberjack, simmered tiger prawns, boiled clam, kombu-maki (sliced dried herring or other fish wrapped in kombu seaweed and boiled), and chikuzenni. The use of such auspicious and high-quality ingredients as sea bream, amberjack, and prawns gives the dish a celebratory atmosphere on this special day. In recent years, ingredients for osechi-ryori can be found in supermarkets after Christmas. There are many items that are nearly fully prepared, so osechi-ryori are relatively convenient to eat nowadays. The Meanings Behind Osechi-ryori Photo：Osechi-ryori, kurikinton Here are some of the meanings and hopes attached to osechi-ryori. ●Kurikinton (chestnuts and mashed sweet potatoes) In addition to its gorgeous and beautiful golden appearance, chestnuts are said to bring good luck in victory and prosperity. ●Kuromame (black soybeans) This dish is to wish for good health and the power to work another year. ●Kazunoko (herring roe) This dish is associated with wishes for prosperity of one's children. This dish is a celebratory food, and is associated with fertility. Photo：Osechi-ryori, Kombu-maki ●Kombu-maki Kombu is associated with happiness and comfort in old age. Kombu-maki, a type of kelp roll, is also used as a symbol of union and contains wishes of prosperity for one's offspring. Grandma Masami's One-Person Osechi-ryori It is becoming more and more common to have osechi-ryori delivered on New Year's Eve or New Year's Day in Japan, rather than making them at home, through commercial or online delivery services. Osechi-ryori themselves are becoming more and more varied, with Chinese, French, and even children's osechi-ryori appearing at the end of the year, rather than being solely Japanese style. The focus of this video, Grandma Masami, is now 99 years old! She lives alone, but she makes her own osechi-ryori every year. Although it looks like a simple osechi for one person, the handmade miso soup made from dried sardines, walnut rice cakes, steamed rolls, kinpira, namasu, and nishime all look delicious. [Video] 5:00 - Making Burdock and Carrot Kinpira [Video] 7:14 - Making Steamed Rolls Soybeans – The Secret to a Long Life? Photo：Soybeans When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. Soy sauce, miso, natto, tofu, okara (soy pulp), and soybean flour. We can see that soybeans are as important an ingredient in the Japanese diet as rice. It's also an essential ingredient for making osechi-ryori. Soybeans are said to be a "kanzen shokuzai" (完全食材, a food that contains all the nutrients necessary for humans to maintain good health) with a well-balanced combination of lecithin, dietary fiber, isoflavones, protein, carbohydrates, and various vitamins and minerals. It's no exaggeration to say that soybeans are the secret to the longevity of the Japanese people. Soybeans have played a prominent role in Japanese food and the health of the Japanese people since the Heian period nearly a thousand years ago. Summary of a Japanese Grandma's Osechi-ryori While gorgeous osechi-ryori are a feast for the eyes, simple and healthy homemade osechi-ryori like Grandma Masami's recipes are also good. Why not try making your own this winter?

An Introduction to Kumamoto The video ‘Kumamoto Tourism Promotional Video,’ created by ‘Bud Vision Movie,’ promotes the local attractions of Kumamoto. Kumamoto Prefecture (熊本県, Kumamoto-ken), is located on the west coast of Japan's Kyushu region. There exist quite a number of marvelous sceneries in Kumamoto, very different from the urban image of Japan. Abundant nature, history and traditions, and hot springs. Sit back, relax, and enjoy an introduction to Kumamoto. Be sure to follow along with the video as well! The Land of Fire 'Mt. Aso' Photo：Mt. Aso We'll begin with an introduction the ‘Active Volcano: Mt. Aso’ and the ‘Great Nature of Aso,’ both symbols of Kumamoto. Aso is a famous place to drive around in. The great mountain and vast fields will engulf you! It's also very photogenic and makes for great Instagram photos! The endless, never-ending trail forges a path to another world, hidden above the clouds. Check out the video at 0:29 to see this. ‘Kikuchi Valley (菊池渓谷, Kikuchi-keikoku)’ and ‘Nabegataki Falls (鍋ヶ滝, Nabe-ga-taki), both located at the foot of Mt. Aso, are popular tourist destinations in the mysterious wilderness. The water is crystal clear, as can only be found in Kumamoto Prefecture, a place with an abundance of pure, natural water. Kumamoto is referred to as the ‘Treasure House of Water’ or ‘Home of Water’ due to its abundance of springs. Tsujun Bridge (通潤橋, Tsujun-Kyo), Shirakawa Spring (白川水源, Shirakawa-Suigen), Goro Waterfall (五老ヶ滝, Goro-ga-Taki), Kuma River (球磨川, Kuma-Gawa) Punting, Kuma River Rafting, Amakusa Five-Bridges (天草五橋, Amakusa Go-Kyo) and dolphin watching are all water-related tourist attractions in Kumamoto. Several springs and streams have been listed in the ‘Top 100 Waters of Showa/Heisei,’ and each and every one of them weaves beautifully through the natural landscape in harmony with nature. Kumamoto Castle, a Symbol of Kumamoto Prefecture and One of the Three Famous Castles of Japan Photo：Kumamoto Castle One place you cannot miss in Kumamoto is Kumamoto Castle, tormented by the Kumamoto Earthquake in 2016. It's about 50 minutes from Kumamoto Airport by limousine bus. Kumamoto Castle has been watching over and protecting Kumamoto for over 400 years and it is a heartfelt symbol of its people. Kumamoto Castle has been designated as Important Cultural Property along with 'Aso Shrine' (阿蘇神社, Aso Jinja). Aso Shrine has around 450 subsidiaries across the nation, but the main temple is located in Kumamoto. Another must-see destination for history buffs is the Sakitsu Village in Amakusa. It was registered as a World Cultural Heritage Site in 2018 as part of the Hidden Christian Sites in the Nagasaki Region. Sakitsu Church (崎津天主堂, Sakitsu Tenshu-Do), located at the center of the village, is a must-visit. It's introduced at 2:42 in the video. Equally impressive is the Oe Church (大江天主堂, Oe Tenshu-Do). Festivals in Kumamoto Source :YouTube screenshot In Kumamoto, several festivals from ancient times still persist. One of such festivals is Yamaga Toro Festival (山鹿灯籠まつり, Yamaga Toro Matsuri) held in summer every year in Yamaga City (山鹿市, Yamaga-Shi), Kumamoto Prefecture. ‘Toro Odori (灯籠踊り)’ passed down from one generation to the next, is an all-night traditional event. The ‘Fire Festival (火の国まつり, Hi-no-Kuni Matsuri, lit. Festival of the Country of Fire),’ is held at the start of August in Kumamoto City (熊本市, Kumamoto-Shi), Kumamoto Prefecture. The large-scale festival surrounds Kumamoto Castle, and features flower trams using streetcars and fireworks displays. Other events, such as the Fujisaki Hachimangu Shrine Autumn Festival (藤崎八旛宮秋季例大祭, Fujisaki Hachimangu Shuki Reidaisai) and the fireworks displays, also excite people. These festivals are introduced at 3:06 in the video. Local Cuisine in Kumamoto Kumamoto cuisine, blessed with both rich oceans and mountains, is introduced at 2:57 in the video. One of the charms of Kumamoto is that you can enjoy stuffing your face with both traditional and modern food culture, such as Kuroge Wagyu Beef (黒毛和牛, Kuroge Wagyu), Kumamoto ramen, Aka-Ushi Beef (あか牛, Aka-Ushi), etc. (Go ahead and pig-out. No one's watching). Summary of What to Expect in Kumamoto On top of all the major tourist attractions, Kumamoto offers a relaxing respite in its hot springs. The video introduces the Tsuetate Hot Springs (杖立温泉, Tsuetate Onsen) and the Kurokawa Hot Springs (黒川温泉, Kurokawa Onsen) from 2:22. Also, don’t forget Kumamon, the nationally renowned mascot of Kumamoto! Minami Aso Railway's trolley train, SL Hitoyoshi (南阿蘇鉄道トロッコ列車SL人吉, Minami-Aso-Tetsudo Torokko-Ressha SL Hitoyoshi), attracts many train enthusiasts as well. Trekking, hiking, mountaineering, golf, and horse-riding, are just a few of the many experiences Kumamoto offers! The 'Country of Fire' and 'Home of Water,' Kumamoto, is sure to have you coming back for more. With its vast wilderness and historic cultural assets, it truly does feel like a land completely separate from Japan. 【Official Website】Kumamoto Prefecture Tourism Website Motto, Mo-tto! Kumamotto. https://kumamoto.guide/en/

Enjoy sightseeing in Makurazaki, Kagoshima This video, titled "Makurazaki City PR Video [TRADITIONAL JAPAN MAKURAZAKI CITY] Sightseeing PV" (枕崎市PR映像 「TRADITIONAL JAPAN MAKURAZAKI CITY」観光 PV) was uploaded by "Official YouTube Channel of Makurazaki." Makurazaki, Kagoshima in Kyushu is known for its fishing and agriculture. There are many famous sightseeing locations where you can enjoy beautiful views and many popular, lively events in Makurazaki, Kagoshima. Check out the video to enjoy attractive sightseeing spots in Makurazaki, Kagoshima! The Specialty of Makurazaki, Kagoshima - Skipjack Tuna! Photo：Skipjack tuna The area around Makurazaki, Kagoshima is a thriving agricultural and seafood processing region. In particular taking the large large pole and line fishing boats out from the port town into the seas is a local specialty of the region. You can buy fresh skipjack tuna at popular sightseeing spots like the Makurazaki Fish Center and Makurazaki Katsu Public Corporation that process and sell skipjack tuna. From 3:47, you can see how the skipjack tuna is caught. Also, from 5:27, you can see how premium dried bonito flakes are manufactured at the dried bonito factory in Makurazaki, Kagoshima. Dining Recommendation in Makurazaki, Kagoshima Photo：Sliced tuna We highly recommend trying the fresh skipjack tuna dishes if you're visiting Makurazaki, Kagoshima. Ramen with skipjack flavored broth is another popular dish. Chicken nanban with Berkshire pork is also a specialty of the area. Satsuma Peninsula in Kagoshima is famous for its sweet potatoes. The sweet potato is used for Japanese food and the shochu "Satsuma Shiranami." In addition, it's also famous for tea and chrysanthemums. Sightseeing in Makurazaki, Kagoshima Photo：Kagoshima Prefecture, Tategami Iwa Show in the video at 3:31 is Tategami Rock, a large rock in the sea of Makurazaki. It's a beautiful spot for viewing the sunset. Hinokami Park is a hidden sightseeing spot where you can enjoy camping. You should also stop at the historic site of the former sea surveillance office where the sea was guarded, and Meiji Gura where shochu is produced. We recommend staying at the hotel at Makurazaki Nagisa Onsen after sightseeing. Lively Events in Makurazaki Source :YouTube screenshot From 1:36, you can see "Kibarankai," a festival held every August in Makurazaki, Kagoshima. At the festival, you can enjoy dynamic drum performances and the largest fireworks display in Japan's Kyushu region. The Makurazaki Yosakoi Festival held in July is another event we recommend checking out. More than 500 dancers from all over Kyushu participate in this festival, making it a very lively and exciting event. Summary of Makurazaki Source :YouTube screenshot There are many attractions in Makurazaki, Kagoshima, including dynamic festivals, beautiful sightseeing spots, and delicious food. Sometimes the weather can be rough in Kagoshima, so be sure to check the forecast before your visit. 【Official Website】Kagoshima City Hall Homepage https://www.city.makurazaki.lg.jp/

The Beautiful Town of Takaharu, in Miyazaki Prefecture This promotional video titled "Takaharu" (高原町), was created by Miyazaki Prefecture’s Town and Village Association in order to promote various festivals, cultural experiences, tourist attractions and the natural scenery found in Takaharu, a town in south-west Miyazaki prefecture. You can reach Takaharu in about 1 hour by car from either Kagoshima or Miyazaki airport. It's a town nestled in the middle of the Kirishima mountain range (霧島連峰, kirishimarenpou), surrounded by nature. In 2006, Takaharu joined the official list of the most beautiful villages in Japan. It is also home to the Kirishima National Park (霧島錦江湾国立公園, kirishima kinkouwan kokuritsukouen), the first national park in Japan, and Kirishima Geopark, which is a popular destination for tourists. This short video introduces recommended cultural and sightseeing spots in Takaharu. We hope you enjoy it! About the Japan Hasshouchi Festival (Festival of the Birthplace of Japan) Source :YouTube screenshot The Japan Hasshouchi festival (日本発祥地祭り, Nihonhasshouchi matsuri), held in February, tells the story of the descent to Earth by the grandson of the sun goddess, as told in the oldest writings in Japan- the Kojiki (古事記, Records of Ancient Matters) and the Nihon Shoki (日本書紀, Chronicles of Japan). During the festival there is a long procession from Sano Shrine (狭野神社, sanojinja) to Ojibaru Park (皇子原公園, ojibarukouen), presentations of traditional performing arts, such as Sano kagura and Haraigawa kagura (dances dedicated to the Shinto gods, registered as Important Intangible Folk Cultural Properties), and also a barbecue festival to take part in. In the evenings, the fire festival is held, giving a sense of the mysterious and mythical world of the Shinto gods. At 0:08 in the video, you can see some of the ancient traditions that have been passed down through the ages. The fireworks in the summer night sky are a beautiful sight. Takaharu's Traditional Performing Arts: Sano Kagura and Haraigawa Kagura Source :YouTube screenshot Sano Kagura is a Shinto ritual held every year on the first Saturday in December, mainly by visitors to the shrine. It is a traditional dance performed with a real sword, and has been designated an Important Intangible Cultural Asset of Japan. It attracts many visitors each year. It can be seen from 0:30 in the video. It's one of the most popular festivals held in Takaharu, Miyazaki prefecture. Haraigawa Kagura is another traditional dance performed using real swords. It's held every year on the second Saturday in December. During the intermission there's an opportunity for children to practice dancing with the swords which is always a crowd pleaser. Similarly to Sano Kagura, Haraigawa Kagura is also on the list of Important Intangible Cultural Assets of Japan. Enjoy the Beautiful Rural Landscape of Takaharu Photo：Rhododendrons Mt. Kirishima is a mountain range in Takaharu where you can find the beautiful Mt. Takachiho (高千穂峰, takachihonomine). The reflection of the mountain on the nearby rice paddies creates some magnificent scenery. In Ojibaru Park there is a fish pond where you can catch rainbow trout, ride go-karts, and lodging as well, making it a wonderful place to enjoy nature. You can see this at 1:36 in the video. You can also take part in a soba noodle making experience using water from the Haraigawa river. Mt. Takachiho, which has been selected as one of Japan's top 100 mountains, is covered in Rhododendrons from spring to the beginning of summer . The purplish red carpet of flowers that covers the mountain has made it a very popular tourist destination. There are two paths to climb the mountain, and once you reach the top you'll find a famous spear called "Amenisakahoko," which is said to have pierced the ground upon Ninigi no Mikoto's (grandson of the sun goddess Amaterasu) descent to Earth. Here you can feel the divine presence of the Shinto gods. From 2:19 in the video, you can see the beautiful scenery of the Kirishima mountains. Summary of Takaharu, Miyazaki Prefecture As you can see from the video, Takaharu is a town steeped in myth, legend and beautiful nature. Although it isn't featured in the video, Takaharu is also famous for its statue of Studio Ghibli's Totoro. Be sure to keep your eyes open for it! Takaharu is a great place to enjoy Japanese festivals, learn more about Japanese culture, and enjoy nature to its fullest. We hope that after watching this video you are eager to visit! The area is scattered with hot springs and ryokan (Japanese style inns) and is a lovely place to take a trip! 【Official Website】Takaharu town hall official website https://www.town.takaharu.lg.jp/ 【Official Website】Kirishima Geopark http://www.mct.ne.jp/users/kiri-geopark/en/index.html 【Official Website】Ministry of the Environment, Kirishima National Park https://www.env.go.jp/en/nature/nps/park/kirishima/index.html

Mitten Crab Fishing and Mitten Crab Kakemeshi! The video（岡山・和気町に伝わるモクズガニ漁に密着「ズガニのかけ飯」の味は） closely covers Keiji Mandai from the Yoshiikawa Southern Fishery Cooperative, who runs a mitten crab fishing business in Wake, Okayama in Japan's Chugoku. The title of the video roughly translates to “Japanese mitten crab fishing In Wake, Okayama. Mitten crab fisheries and a taste of Kakemeshi." Kenji Mandai is a veteran fisherman with 70 years of experience. Mitten crab is called "Zugani" by the local people and it is used in the local special dish “Zugani Kakemeshi.” Please watch the video to see some of the characteristics of mitten crab fishing, or to check the recipe for Zugani Kakemeshi. Mitten Crab Fishing Photo：Mitten crab Mitten crabs are found in the river and the local people call it “Zugani.” The mitten crab is part of the crustacean species. Its carapace is 7-8 cm, and it weighs around 180g. The fishing process is actually quite easy as well. Being nocturnal, mitten crabs usually stand still in between rocks. Knowing this, fisherman put net traps into the river and the mitten crabs have a tendency to just walk inside them. That's it! If you want to see this in action, take a look at the video starting from 0:16. Mitten crab fishing peaks in the fall since the crabs travel down the river to breed. They're packed with meat during this time of the year so it's definitely the best season to try them. If the crabs legs crabs are yellow, that means it's a lunker! Unfortunately, because their size is relatively small and it takes time and effort to cook, there are fewer and fewer people eating mitten crabs nowadays . As a result, not many fishermen are involved in mitten crab fishing, and the tradition has been on a steady decline. What Is Mitten Crab Kakemeshi? Recipes and Popular Ways to Cook Mitten Crab Source :YouTube screenshot Mitten crab kakemeshi is loved by the local people in Wake, Okayama and a feast is held during the rice harvesting season in the fall. After cooking vegetables in a pot, chop up the mitten crabs (including the shells), and strain the crabs using a strainer. In order to get the best tasting crab, it is best to spend time chopping up the crab as finely as possible. The shell of the crabs used to be the main source of protein for the people of Wake. After seasoning the soup with soy sauce, the standard way to enjoy this meal is to put it over rice. Mitten crab kakemeshi has a very rich taste, and you can taste every ingredient. For a more in-depth explanation on how to prepare mitten crab, take a look at 3:16 for the recipe on how to make mitten crab kakemeshi. There are several other recipes using mitten crabs, such as Takikomi gohan (this involves cooking the crab with other ingredients inside of a rice cooker with rice), Tsugani soup, steamed crabs, miso soup, and crab pasta. Mitten crab is a perfect ingredient for both Japanese and western dishes. Also shown in the video at 5:58, the local people cut a steamed crab in half and eat it straight. A Summary of the Mitten Crab Fishing and Mitten Crab Kakemeshi Introduction Photo：Mitten crab Mitten crabs taste the best, and are beefiest in Autumn, and although it has a strong smell, if cooked properly it can become a delicious meal. If you are planning to visit Japan, we recommend trying different kinds of Japanese food to feel the culture of Japan. If this article has got you interested in trying some crab dishes after watching the mitten crab fishing video, there's no better place to get your fill than Wake, Okayama. Although mitten crab fishing has been on the decline, mitten crab is a taste that deserves to be passed down for generations.

Relaxing at the Popular Japanese-Style Luxury Hotel “Kinzan” at Arima Onsen This article is about the popular luxury hotel Kinzan, located at Arima Onsen in Kita-Ku, Kobe in Hyogo, Japan. In this article, we'll introduce the charm of Kinzan, which is also a member of the Arima Hot Spring Tourists Association. Kinzan has a great reputation on Hotel and Ryokan (Japanese-style inn) review websites. This video will convey the amazing hospitality that only a high-class hotel is capable of providing. They also have exquisite Kaiseki cuisine made with seasonal ingredients. The video will have you feeling as though you're actually at Arima Onsen. Sit back, relax, and enjoy learning about Kinzan! Arima Onsen - A Popular Hot Spring Town in Japan Source :YouTube screenshot Arima Onsen is located in Kobe, Hyogo prefecture, and is one of the Three Ancient Springs of Japan. Arima Onsen has two types of spring water. One is Kinsen, the gold springs, which contain high levels of iron and salt and is effective at treating poor circulation, lower back pain, muscle pain, arthralgia, and peripheral vascular diseases. The other is Ginsen, the silver springs, which is a carbonic spring water, thought to be good for hypertension, occlusive peripheral arterial disease, a functional arterial circulation disorder, and functional heart disease. Kinzan is one of the most popular Japanese style luxury hotels at Arima Onsen. The hotel is built in the style of a tea-ceremony house, which gives it a unique atmosphere. With its refined and sophisticated atmosphere, Kinzan is on the world-renowned Michelin Guide as a high-quality luxury hotel. The Luxury Hotel Kinzan, at Arima Onsen Source :YouTube screenshot The beauty of the luxury hotel "Kinzan" is that you can enjoy a special time in the Japanese-style rooms overlooking the Japanese garden. You can also enjoy the attentive hospitality of the staff, including the landlady, at this elegant hotel. There is a beauty salon in the building, and a variety of amenities are also available for use. You'll also be happy to know that you can enjoy traditional Kyoto-style kaiseki cuisine as well. The traditional Japanese cuisine, which incorporates a variety of local, seasonal dishes and fresh gourmet food, is a favorite among travelers. How to Spend Time at the Luxury Japanese-Style Hotel, Kinzan Source :YouTube screenshot Arima Onsen's spring water contains many components and has various beneficial effects on the body. This is a part of the reason why this Onsen is very popular. It's effective against neuralgia, stiff shoulders, motor paralysis, joint stiffness, bruises, sprains, chronic digestive diseases, hemorrhoids, and aids in post-illness recovery, recovery from fatigue, and promotes health. We recommend the rare reddish-brown open air bath to those looking to fully heal their body. The Japanese Garden has beautiful bamboo forests, where you can see fireflies flying around in early summer. It's a truly magical scene. During your stay, strolling through the garden while wearing a Yukata, or taking a walk to the Onsen town is a great way to relax and unwind. Remember, it's your trip, so you can enjoy it whatever way you please. Kinzan has day-trip plans as well if you're not looking to stay the night. You can casually enjoy the Onsen and food during the day and begin your journey anew, feeling revitalized. There are many popular hot spring facilities around Kinzan that provide day-trip plans, so we recommend checking out the other springs in the area if you're interested. There are "Kinnoyu" (Kinsen) and "Ginnoyu" (Ginsen) public hot springs. They also have bath salts for souvenirs which replicate the bath water at "Kinyu" and "Ginyu," so you can enjoy it even at home. Create Unforgettable Memories at Arima Onsen If you're interested in enjoying the luxurious space shown in the video, why not make a reservation at the Japanese hotel, Kinzan? Rates vary by season, day of the week, and room, so be sure to check the official website or travel websites for more information. If you haven't yet, be sure to watch the video to see the luxury Japanese inn, Kinzan! ◆「Kinzan」Facility information◆ 【Address】1302-4 Arima-Cho, Kitaku, Kobe city, Hyogo, Japan 【Access】A 3-minute walk from Arima Onsen Station on the Kobe Electric Railway Arima Line 【Parking】Available 【Telephone】078-904-0701

日本の人気グルメ「蕎麦」の打ち方紹介動画について こちらの動画は「蔵の粉屋 大西製粉」が公開した「そば打ちの方法　おいしいそばが打てるコツ」です。 日本のおいしいものは何かと聞かれたら何をイメージするでしょうか？ 和食・日本料理と一口に言っても、挙げ出したらキリがありません。 動画で紹介されている「そば」は日本を代表する料理。 日本のグルメを楽しみたい方や蕎麦打ちに興味があるという方は是非最後までご覧ください。 「そば打ちの方法　おいしいそばが打てるコツ」は一体どのような動画なのか 約10分程度の動画の中に蕎麦打ちの手順を分かりやすくまとめているので、おいしいそばを打ちたい初心者の方は動画をチェックしつつ、蕎麦打ちを行ってみてはいかがでしょうか？ 動画の中でいくつかチェックしておきたいポイントが存在します。 実際に蕎麦打ち（蕎麦作り）を行う際、 ・そばのレシピ ・そば粉とつなぎ粉の混ぜ方 ・水回しを行う際のコツ ・そば玉の練り方 ・そばの伸ばし方 ・そばの切り方 を押さえておくことをおすすめします。 蕎麦打ちの中で知っておきたいもの 調理のコツを抑えておくことが大事。そばには、4つの“たて”が存在することをご存知でしょうか？ 蕎麦打ちを行う上で知っておきたい4つの“たて”を押さえているかどうかは大きなポイントとなります。 そばの4つのたては ・獲りたて ・挽きたて ・打ちたて ・茹でたて です。 そばは劣化が早いため、できる限り早く打てるかどうかが重要になってきます。 蕎麦打ち紹介まとめ 和食の世界は奥が深く、多くの料理人が和食を極めようと日々努力しています。 日本を訪れるグルメの方は和食の世界を思う存分堪能していただきたいです。 今回紹介したそばも数ある人気の和食の一つで、食べ方も「ざる蕎麦」「つけ蕎麦」「かけ蕎麦」など人それぞれの好みに合った食べ方で楽しめます。 「そば打ちの方法　おいしいそばが打てるコツ」は和食の奥深さを知るのにもってこいの動画です。

Check Out the Video on How To Make Hand-Rolled Sushi! This video, titled "A Sushi Chef Teaches You in 2 Minutes! Learn How To Roll Your Own Beautiful Sushi Rolls!" (寿司職人が2分で教える！手巻き寿司を激的に綺麗に巻くコツを伝授), was released by "Sushi Technology Channel" (寿司の技術チャンネル). Sushi is a Japanese food with which you can feel Japan's unique traditional culture. Sushi comes in a variety of shapes, sizes, and styles, but the hand-rolled sushi shown in the video is one of the most popular recipes among people of all ages. In this article, we'll introduce the ingredients and how to make delicious hand-rolled sushi alongside the video. How to Make the Beautiful Hand-Rolled Sushi Shown in the Video Photo：Hand-rolled sushi First, check the front and back of the seaweed as shown at 0:17 in the video, and place it on the makisu (bamboo mat) with the rough side (back) facing up. The key to making a good wrap is to put rice on this seaweed in a triangular shape, covering about a quarter of the area of the seaweed. This can be seen from 0:25 in the video. Following this, add wasabi, spreading it over the rice evenly and then add the other ingredients. After that, roll up the seaweed, taking the bottom right corner of the seaweed and folding it over the rice. It's recommended that you add soy sauce to the finished sushi. Making hand-rolled sushi requires skill, but after a few tries and some dedication to flavor anyone can make it. At 1:19 in the video, the hand-rolled sushi that was made is disassembled once more to show how simple it is to make. Various Ingredients to Make Your Very Own Delicious, Hand-Rolled Sushi! Photo：Ingredients for hand-rolled sushi The appeal of hand-rolled sushi is that you can enjoy making different variations by using a wide variety of ingredients. Ingredients that can be used for hand-rolled sushi include popular ingredients like tuna, salmon, thinly fried eggs, and cucumber, as well as chopped perilla and Japanese ginger, salad vegetables, and natto. It's also fun to make hand-rolled sushi using out of the ordinary ingredients, such as fried chicken, flavored ground chicken or beef, etc. The hand-rolled sushi shown in the video uses medium fatty tuna as its main ingredient. Suimono (clear broth soups) and miso soup are two dishes that go great with hand-rolled sushi. Another fun thing you can try is getting a bunch of different ingredients together and have a rolled sushi making party with friends! Summary of Japan's Delicious Rolled-Sushi Photo：Hand-rolled sushi In this article we introduced a video that shows how to make tasty hand-rolled sushi. Hand-rolled sushi is a popular dish that can be enjoyed in a variety of ways, from standard ingredients like sashimi and fried egg to slightly more unusual main ingredients. If you want to enjoy Japanese food unique to Japan, we recommend getting some ingredients you enjoy and making your own hand-rolled sushi to enjoy!

Kikonai - The Town Known as the Entrance To the North This video, titled "Tradition and Innovation in Kikonai - Kikonai Digest" (木古内町の伝統と革新 ～木古内ダイジェスト～), was created by "Kikonai Station｜Shinkansen Sightseeing Station Master Kiko" (木古内駅新幹線観光駅長キーコ). Hokkaido is always bustling with tourists. When it comes to popular travel destinations in Japan, for many people, Hokkaido comes to mind. Facing a mountainous area lined with southern Hokkaido cedars and the frigid Tsugaru Strait (津軽海峡, tsugaru kaikyo), the town of Kikonai in Hokkaido, with a population of about 4,400, is called the first station of the north. When visiting Hokkaido via shinkansen, you'll either pass or get off at Kikonai Station (木古内町駅, kikonai-cho eki). In this article, we'll introduce the town of Kikonai alongside the video. A Look at the Charm of Kikonai Source :YouTube screenshot In this video, Keiko, the official mascot of Kikonai, introduces the charm of her town in just 4 minutes! If you're interested in learning more about Kikonai, be sure to check out the video. From 0:22 in the video, you can see the vast amounts of snow, set against the backdrop of Samegawa Shrine (佐女川神社, samegawa jinja). Looking at the beautiful winter scenery will make you feel as if you’re right there in Hokkaido. From 0:55 in the video, the Kanchu-Misogi Festival (寒中みそぎ祭り, kancho misogi matsuri), a Shinto tradition, is introduced. The festival is held at Samegawa Shrine. Every day and night, cold water ablutions are performed in order to purify oneself and pray for a good catch and a bountiful harvest for the year. The festival dates back more than 180 years. The Kanrin Maru (咸臨丸), a capital ship built during the formation of the navy at the end of the Edo Period, can be seen from 1:32 in the video. After its completion in 1857, the ship was used for supply missions. The Kanrin Maru ran aground off Cape Saraki, and is now on display at the Cape Saraki Dutch Tulip Park (サラキ岬オランダチューリップ公園). As the national flower of the Netherlands, the tulips burst into bloom around the Kanrin Maru. The Hokkaido Shinkansen, which opened in 2016, is one of the means of access to Kikonai, and can be seen at 2:16 in the video. Additionally, from 2:37, the South Hokkaido Railway is introduced. Its nostalgic appearance captures the hearts of many. From 2:55 in the video, you can see delicious seafood! The seared scallop rice bowl is mouthwateringly delicious. In addition, the popular Hakodate Wagyu Beef is another must-try in Kikonai. Roadside station Misogi no Sato Kikonai (みそぎの郷きこない) can be seen from 3:27 in the video. Here, you can enjoy a variety of delicious snacks, such as croquettes made with Hakodate Wagyu Beef. The roadside station is also a good place for souvenirs. Summary of Kikonai, Hokkaido Source :YouTube screenshot As introduced in this article, Kikonai is a place where you can enjoy both history and delicious food. It's definitely a place you should consider adding to your itinerary when visiting Hokkaido. Don't miss other sightseeing spots, such as the Kikonai Local History Museum "Ikarinkan" (いかりん館), which introduces the history of the town, as well as Kikonai Onsen Notoya, where you can relax in the hotsprings after a long day of traveling. There are many ways to enjoy Kikonai, from taking pictures of Instagram-worthy scenery to learning more about Japanese history! Come discover what this amazing town has to offer! 【Official Homepage】Kikonai, Hokkaido http://www.town.kikonai.hokkaido.jp/language.html 【Tripadvisor】Kikonai https://www.tripadvisor.com/Tourism-g1120305-Kikonai_cho_Kamiiso_gun_Hokkaido-Vacations.html

Kibune Chaya, a riverside teahouse in Kibune, Kyoto, Japan Video Introduction This video, titled "[4K Video] [Kyoto] Kawadoko in Kibune｜Kibune-jaya (streambed cuisine) Washoku (Summer in Japan)" (【4K動画】【京都】貴船の川床（かわどこ）貴船茶屋（川床料理）和食（日本の夏）), was released by "movie fine." Kyoto City boasts an immovable popularity in the ranking of Japanese tourist attractions.The summer feature of Kyoto is your ship's Kawadoko. This is a video introducing Kifune Shrine which is one of the shops where you can enjoy the riverbed of your ship.Kyoto cuisine lunch and sukiyaki are popular.From the video 0:44, attractive dishes such as fish sashimi, tempura and dessert will appear one after another, so don't miss them! What is "Kawayuka" in Kyoto? Photo：Kawadoko cuisine in Kibune, Kyoto There are four areas in Kyoto in the summer that host Kawadoko: Kamogawa River (鴨川), Takao (高雄), Takagamine (鷹峯), and Kibune (木船). Kawadoko are a place to sit near the water and cool off, and are made with Japanese style tatami flooring called "Zashiki." They are also called "Noryo Yuka" in Japanese as well. The reason why Kyoto Takafune's Kawaboko is so popular Your ship is called "Kyo no Okuzashiki" along with the nearby Mt. Kurama (鞍馬山) .The riverbed is built on the Takifune River, which flows right next to Takifune Shrine, which is famous for its power spot. Even in midsummer, your ship is about 10 degrees Celsius lower than the temperature in Kyoto City, and it is also characterized by a comfortable time. It is said that during the Taisho period, people who put floor desks in the river and washed their feet were entertained with tea and food. While listening to the murmur of the river and the sound of the waterfall, you can enjoy Kyoto cuisine mainly with carp and sweetfish. Kawayuka at Kibune, when does it start in 2024? What are the lunch hours? Kawayuka at Kibune is available from May to September. Period: Wednesday, May 1, 2024 - Monday, September 30, 2024 At Kibune Tea House, there seems to be no cancellation fee in case of bad weather, but please note that some restaurants charge a cancellation fee. Advance reservations are recommended if you are coming from far away. Kibune Tea House is open for lunch from 10:30 to 15:00. Kawayuka cuisine is a kaiseki meal, so allow about one hour for each dish to be served. If you are planning to go sightseeing in the vicinity before or after lunch, please take time into consideration. Characteristics and recommendations of "Kifune Tea House" In order to relax and enjoy the riverbed, I would prefer to avoid congestion if possible.I recommend the Takifune tea house that I am introducing to you this time. The biggest attraction of the Kawadoko at Kibune-jaya is that they don't accept large groups or tour groups. The price is reasonable as well, so it won't put a strain on your wallet either. In addition, either side of the platoform faces the river, so you can soak your feet in it. By sampling Kibune-jaya's exquisite kaiseki cuisine while feeling the clear streams of Kyoto, shown at 0:30 in the video, both your mind and body will be at peace. Access to Kifune Shrine is also quite simple. It's only a 2-minute walk from Kibune-jaya. This is another great thing about Kibune-jaya. A pick-up service is available from the nearby Kibuneguchi Station as well, so it's convenient to let them know when you make a reservation. Fireflies in Late June Photo：Fireflies The Kawadoko at Kibune-jaya is open from May to September, but we highly recommend visiting from late June to mid-July. It's also the time when the fragrant Ninose lilies bloom, and fireflies can be seen flying around the Kibune River at night. If you're lucky, they may even appear on the Kawadoko at Kibune-jaya. Kibune is also home to a number of Ryokan (Japanese-style inns), notably "Beniya." It's a good idea to stay overnight after cooling off on the Kawadoko and go sightseeing in a different area the following day. It's also the time of year when Kurama Temple is surrounded by fresh greenery and the hydrangeas are in full bloom at Sanzen-in Temple. You're guaranteed to have a great trip, as Kyoto City is home to numerous places of interest, such as Shimogamo Shrine, Heian Shrine, Nanzen-ji Temple, Ginkaku-ji Temple (the Silver Pavilion), and Kyoto City Zoo. Summary of Kawayuka at Kibune Photo：View of the Kifune River If you want to cool off in the extreme heat of Kyoto, a kawadoko lunch at Kibune is a great way to do so. Enjoy grilled sweetfish and other dishes while listening to the murmuring of the Kibune River. After visiting Kibune Shrine in the morning, have a relaxing lunch on the kawayuka, and then go to Kurama Mountain. Kurama, etc. Please plan your sightseeing schedule for the day in advance. Kibune Tea House, which was completely destroyed by a typhoon in 2019, reopened in January 2021. In summer, courses range from 7,700 yen to 16,500 yen. From fall to spring, yudofu dishes and botan-nabe hot pot are also available, so you can enjoy your meal while viewing the autumn leaves and snowy landscape. 【Yelp】Kibune-jaya https://www.yelp.com/biz/%E8%B2%B4%E8%88%B9%E8%8C%B6%E5%B1%8B-%E4%BA%AC%E9%83%BD%E5%B8%82?osq=%E8%B2%B4%E8%88%B9%E8%8C%B6%E5%B1%8B

自然溢れる国境の島「沖縄県与那国島」の紹介動画 こちらの動画は「観光WEB与那国」が公開した「与那国町観光PR動画」です。 日本の最南端に位置する沖縄県より更に最西端の離島、別名『国境の島』と呼ばれている与那国島は、大自然の溢れる日本屈指の観光スポットとなっています。 『日本で一番最初に黒潮と出逢う島』とも言われ、与那国島のシンボルでもある神が宿っていると言われる『立神岩』があり、自然と密接な関わりがあるスポットとなっています。 そんな日本の国境の島として有名な沖縄県の与那国島について、こちらの記事で詳しく紹介をいたします。 沖縄県与那国島の自然の魅力と観光スポットについて！ 沖縄県の離島である与那国島は、日本でも有数の大自然が残った観光地です。 都会の喧騒から離れてゆっくり観光をしたいと考えている人へおすすめの観光スポットが沢山。 放牧された馬や牛にハイビスカス、海面から約100mの高さの断崖絶壁がある与那国島の東端に位置する岬の東崎（あがりざき）、その反対の西端に位置する西崎（いりざき）、天然の展望台と呼ばれているインスタ映え間違い無しの絶景広がるティンダバナ。 どれも見どころたっぷりの人気スポットです。 他にも、まるで軍艦のような躍動感を感じさせる断崖絶壁の軍艦岩（サンニア台）、自然で形成された不思議な空間の海底遺跡、久部良にある久部良港、日本の最西端にある絶景の観光スポットとして有名なナーマ浜等、日本でも屈指の大自然を残す観光名所が多くあります。 沖縄県与那国島のグルメと歴史 美味しい食べ物と、古くから伝わる歴史的なイベントも見逃せません。 動画の1:18からご覧になれるカジキカマボコ、1:22からのクバもちは沖縄県与那国島を代表するグルメなので、ぜひお土産にどうぞ。 そして、動画の2:20から紹介されている、その年の豊年を感謝し来年の豊年を祈願する為の豊年祭、動画の2:25からの沖縄の伝統芸能の一つである旧盆エイサーなど、自然と歴史を大事にしたイベントが多くあることが分かるのでは無いでしょうか。 日本の古き良き伝統の残る与那国島は、どこか懐かしい安らぎを感じさせてくれます。 沖縄県与那国島の紹介まとめ 日本の最西端に位置する国境の島の沖縄県与那国島。 自然を多く残し、日本の古き良き伝統を堪能することが出来ることから、観光スポットとして根強い人気を誇ります。 海に囲まれていることからマリンスポーツも人気で、特にダイビングは綺麗な海を堪能出来るということで、人気となっています。 与那国島の比川は有名な日本のドラマの『Dr.コトー診療所』の舞台にもなっています。 大自然に囲まれた沖縄県与那国島、今回紹介した動画と記事で、沖縄県与那国島への観光へ訪れるきっかけとなればいただければ幸いです。

グルメがうなる本物の和食「蕎麦」の美味しさ～「石臼そば」の魅力 こちらの動画は「ANA Global Channel」が公開した「SOBA - IS JAPAN COOL? WASHOKU - 和食 （蕎麦）」です。 こちらの動画では、神奈川県逗子市に店舗を構える、店主がバングラデシュ出身という異色のお店、蕎麦好きの和食グルメに大人気の手打ち蕎麦屋「石臼そば」を紹介します。 古くから伝わる伝統の製法で作られる「石臼そば」 低カロリーで栄養のある和食として知られる日本蕎麦には「ざる蕎麦」「かけ蕎麦」「つけ蕎麦」「きつね蕎麦」「たぬき蕎麦」「天ぷら蕎麦」「月見蕎麦」「とろろ（山かけ）蕎麦」「おろし蕎麦」「南蛮蕎麦」など数多くの商品がありそのレシピも多様です。 しかし、どの蕎麦も麺の製法で味が決まることに変わりはありません。 古来の日本料理である蕎麦の作り方にこだわる「石臼そば」では、動画で紹介されているように、昔ながらの古い石臼で蕎麦の実を挽くことから蕎麦の仕込みがスタートします。 約3時間石臼を回し、ふるいを通し、きめ細かいそば粉に。 そしてそば粉を水で練り上げ、麺棒で伸ばして蕎麦打ち。 さらに丁寧に断裁し蕎麦切塩釜なども使用し、ようやく蕎麦麺が完成するという根気のいる手順で作られます。 究極の和食として「手打ち」を売りにする蕎麦屋は数多いもの。 「石臼そば」は既成品のそば粉を使用せず、独自のルートで仕入れた原料を昔ながらの製法で作り上げます。 食通の期待に応える緻密な調理法 店主のチョードリーさんは動画の中で 「和食としての蕎麦は、作る職人次第で味が変わるので、作るときはそばに気持ちを集中しないと、グルメの方々が喜ぶ美味しい蕎麦にはなりません。 蕎麦は、その日の気温や湿度の変化によって、毎日水の量お微妙に変える必要がある、非常にデリケートな食材なのです。」 と語ります。 日本全国の和食通やグルメの期待に応えるため、食材の産地にもこだわりがあり、蕎麦の実を北海道から九州まで日本全国から取り寄せています。 蕎麦の糖度は各地で異なり、蕎麦は平地よりも傾いた土地の方が高品質のものが収穫できるので、店では棚田で収穫された蕎麦が使用されています。 蕎麦つゆや蕎麦湯にも独特のこだわりとアレンジが もちろん蕎麦に限らず和食に欠かせないのが蕎麦つゆで、和食好きのグルメにもこだわりがあります。 動画で紹介されているように、「石臼そば」では蕎麦つゆにも深いこだわりを持っており、なんと蕎麦つゆには「かつお節」だけでなく「さば節」と「宗田節」の三種類を使用しているとのこと。 また、昆布は前日に漬け込んでおくという念の入りようで、材料の分量や調理にかける時間で味も変わるため、その微妙な調整に最も神経を遣うと言います。 また、蕎麦湯にもお店独自のアレンジが施されており、一味違う美味しさを味わえます。 「石臼そば」紹介まとめ 京都や静岡など蕎麦処として有名な地域は日本全国にありますが、動画で紹介されている蕎麦店は「日本の古くからの伝統を継承した蕎麦が堪能できる店」として、今では逗子市の名店となりました。 「美味しい和食文化を味わえる店」との評価が高く、多くの観光客が訪れる人気スポットとなっています。

人気の観光スポット山口県の魅力たっぷりの動画を紹介 こちらの動画は「山口県観光動画集」が公開した「山口県観光PR動画｜ダイジェスト版（ロングVer ）」です。 明治維新の策源地となった山口県は、現在の日本の礎を作った歴史を垣間見ることができる観光地が多く存在している。 2015年に世界遺産に登録された「明治日本の産業革命遺産」は、日本の産業革命に大きく貢献した歴史的・文化的な建造物である。 九州エリアを中心に全23資産が世界遺産に登録されたが、山口県でも「萩反射炉」「恵美須ヶ鼻造船所跡」「大板山たたら製鉄遺跡」「萩城下町」「松下村宿」が世界遺産となった。 なかでも「萩城下町」「松下村宿」は明治維新で活躍した幕末志士たちの軌跡を辿ることができるおすすめの観光地である。 人気の観光スポット山口県には歴史的な雰囲気を楽しめる観光地がたくさん 山口県には世界遺産だけでなく、歴史の深い観光地がいくつもある。 なかでも山口県岩国市の錦川にかかる「錦帯橋」は日本三名橋・日本三大奇橋に数えられる人気の観光スポットだ。 錦帯橋の近くには「岩国城」もあり、「岩国城」から見下ろす景色は、まさに絶景である。 他にも、岬にずらりと並ぶ鳥居が幻想的な「元乃隅稲成神社」（山口県長門市）や特別天然記念物「秋吉台」「秋芳洞」（山口県美祢市）では、まるで異世界に来たかのような感覚を味わうことができる観光地だ。 また、山口県下関市の関門海峡には、多くの日本人に愛される剣豪「宮本武蔵」と「佐々木小次郎」が決闘を行ったという「巌流島（船島）」がある。 ここでは毎年5月に行われる「しものせき海峡まつり」のイベントの一環で決闘の再現も行っている。 人気の観光スポット山口県には家族で楽しめるレジャー施設もある 家族で山口県に旅行をする際におすすめのレジャー施設が「ときわ公園」だ。 この施設は、東京ドーム40個分の広大な公園であり、園内では日本の四季に合わせた色鮮やかな花々に囲まれ自然を満喫することができる。 また園内には動物園、遊園地、植物園が併設されているので子どもと一緒に楽しむことができるのも魅力的だ。 その他にも彫刻広場や「石炭記念館」などの大人だけでも楽しめる施設もあるので、山口県で旅先に迷ったら「ときわ公園」に行けば楽しめること間違いなし。 人気の観光スポット山口県のグルメといえば「ふく料理」 山口県でも最も有名なグルメと言えば「ふく料理」だろう。 山口県下関市で取れたフグを使った料理は、刺し身で食べられることが多く、一度食べたら忘れられない食感が特徴的だ。 山口県に来たらぜひとも地酒とともに食したい一品である。 また山口県下関市発祥の「瓦そば」は、熱した瓦の上に茶そばを盛り付ける特徴的な料理で、最近ではインスタ映えすると話題になった。 その他にも山口県岩国市周辺で作られている「岩国寿司」は、地元の美味しい食材を使った郷土料理だ。 地元の人々はお祝いの席などで食べることが多く、豪華絢爛な美しい見た目は観光客にも人気である。 人気の観光スポット山口県のお土産には「萩焼」がおすすめ 山口県は産業革命・明治維新とともに発展した地域であり、現在でも当時の痕跡が色濃く残っている。歴史深い文化も多く見られる。 山口県萩市一帯で作られている伝統工芸「萩焼」は、お茶を嗜む者ならだれでも知っているほど有名な陶器である。 素朴な日本らしい雰囲気でありながら、お茶に映える鮮やかな色の茶碗は、現在でも多くの愛用者が居るほどだ。 山口県に旅行に行った際には、「萩焼」をお土産に選んでみてはいかがだろうか。 喜ばれること間違いなしだ。 人気の観光スポット山口県紹介まとめ 山口県は飛行機を使った空路、新幹線や高速道路をつかった陸路、フェリーを使った海路などさまざまな手段で日本中どこからも観光に訪れることができる。 関西や九州に住んでいる方々なら車で日帰り旅行も視野に入るほどアクセスしやすいので、ぜひ山口県へ観光に訪れてみてはいかがだろうか。

Introducing Hiroshima Prefecture’s “Yunoyama Onsen Morii Ryokan” This video, “森井旅館PV : morii Japanese style hotel PV” was created by “seihayamaguchi.” It introduces the Morii Ryokan, constructed in Hiroshima Prefecture, Hiroshima City in 1935. In the video, two women are shown enjoying a trip to the Yunoyama Onsen Morii Ryokan. We see everything from the old-fashioned exterior to the steam onsen baths, and also get a look at natural scenery, delicious cuisine, high-quality service, and more Yunoyama Onsen Morii Ryokan is highly-rated on hotel review and ranking sites as well. You’ll feel the urge to visit Hiroshima’s Yunoyama Onsen Morii Ryokan after watching this video! Yunoyama Onsen: A Place Where Even the Feudal Lords of Hiroshima Have Bathed Source :YouTube screenshot Yunoyama Onsen is a natural hot spring in Hiroshima Prefecture, Hiroshima City, Saeki Ward, in the Chugoku region of Japan (中国地方広島県広島市佐伯区, Chugoku-chiho Hiroshima-ken Hiroshima-shi Saeki-ku). The waters of the hot spring, which have been flowing for generations, are known as the Yunoyama Myojin Reiken-no-yu (湯ノ山明神霊験の湯, Yunoyama myojin reiken-no-yu), and the sanatorium itself is a spiritual place where many come to worship. Yunoyama Onsen has a long history, with its waters beginning to flow in 1707, more than 300 years ago. In 1750, the Hiroshima Clan constructed the sanatorium, Yunoyama Myojinja (湯の山明神社, Yunoyama myojinja), which was later designated an Important Intangible Folk-Cultural Property of Japan. The head of the clan, Asano Yoshinaga, bathed in these waters. The Yunoyama Onsen of that time was as busy and bustling as 37 hot spring hotels, with many coming to visit. At 0:07 in the video, you can see a signboard on which is written “Hiroshima Clan Head Asano Sanatorium.” The history and origin of the Yunoyama Onsen is also recorded in Japan’s ancient history tomes. 1958 Yunoyama Sanatorium (湯之山旧湯治場, Yunoyama kyu-tojiba) was designated a Historic Site of Hiroshima Prefecture. 1972 Together with Yuki Onsen (湯来温泉, Yuki onsen), the Yuki・Yunoyama Onsen (湯来・湯の山温泉, Yuki・Yunoyama onsen) was designated a National Hot Spring Health Resort by the Minister of the Environment, and it became an exceedingly popular destination. This designation refers to hot springs which are suitable for promoting health and relaxation, with only 21 hot springs in all of Japan awarded this honor. 1974 Yunoyama Myojin Kyu-tojiba was designated an Important Tangible Folk-Cultural Property of Japan. The Yunoyama Onsen, run by Yukicho, was opened. 1991 “Yuki Yunoyama Onsen” was designated a National Hot Spring Health Resort especially suitable for the promotion of health. 1994 Kua House Yunoyama (クアハウス湯の山, Kua hausu yunoyama), run by Yukicho, was opened. Yunoyama Onsen was selected as one of the top hot springs in Japan for recuperation. The waters are unique in that they contain weak radioactive substances, and the temperature is a low 23.5 degrees celsius (74° F). The waters are effective for easing the symptoms of rheumatoid arthritis, poor circulation, mild hypertension and chronic disease. As shown in the video, there are two hotels near Yunoyama Onsen, namely the Yunoyama Onsen Morii Ryokan and the Yunoyama Onsenkan. At the Yunoyama Onsenkan, the Utase-yu (打たせ湯, Utase-yu), where water falls from an outcrop 4 meters high, is quite famous. About Hiroshima’s Yunoyama Onsen Morii Ryokan Source :YouTube screenshot Yunoyama Onsen Morii Ryokan is a hot spring hotel located at Hiroshima Prefecture, Hiroshima City, Saeki Ward, Yukicho, Wada 464湯来町和田464, Yukicho wada 464). It takes about 40 minutes from the Itsukaichi IC on the Sanyo Expressway (山陽自動車道の五日市IC, Sanyo jidosha-do no itsukaichi IC) to get there. Free parking is available. Another method is to take the bus from the Itsukaichi Station off the JR Sanyo Main Line (山陽本線JR五日市駅, Sanyo honsen JR itsukaichi-eki). The trip takes approximately 60 minutes. Constructed in 1935, more than 80 years ago, this is a hot spring area which upholds the value of “local production for local consumption.” The bath itself being a small, homely size with few rooms, this hotel is not one of those fashionable places generating buzz on travel sites. However, for the purpose of soaking up the simple atmosphere of the Showa era, and having a relaxing time, this place is the perfect getaway. There is a private onsen available for booking as well. It's introduced at 0:47 in the video. As for meals, the wild game nabe (hot pot) with boar meat purchased from local huntsmen, as well as dishes made using seasonal local produce, are popular. This is shown at 0:33 in the video. A day trip plan is available, where you can make use of the private bath as well as the rooms, with lunch provided. As for overnight stays, there are a variety of plans available, such as the provision of meals made with seasonal produce, a business plan, training camps, stays lasting for more than two nights, and more. Information About the Surroundings of Yunoyama Onsen Morii Ryokan Photo：Yunoyama doctor fish footbath Nearby Yunoyama Onsen Morii Ryokan is Kua House Yunoyama, which is equipped with water slides and an indoor hot spring pool. A hot spring meant for day trips is also available. Located in Kua House Yunoyama’s parking lot is the Kinsai Yunoyama (きんさい湯の山, Kinsai yunoyama), a farm-fresh produce delivery market. Locally-produced fresh vegetables, rice, homemade konnyaku jelly and more; there are a variety of seasonal goods available which cannot be found anywhere else. Furthermore, there is even the Yunoyama Footbath (湯の山の足湯, Yunoyama-no-ashiyu), with "doctor fish." There, you can soak to your heart’s content in the sacred waters of Yunoyama Myojinja. The facilities are open 24 hours. There is no designated fee, so all you have to do is place coins into the offering box as you see fit. As shown from 0:49 in the video, there are weeping cherry trees (枝垂れ桜, Shidare-zakura) both at the entrance of the Yunoyama Onsen as well as inside the shrine. This sight can be enjoyed throughout the four seasons. Summary of Hiroshima’s Yunoyama Onsen Morii Ryokan In Hiroshima, there are many hot spring areas such as Miyahama Onsen (宮浜温泉, Miyahama onsen), Hiroshima Onsen (広島温泉, Hiroshima onsen), Kinoe Onsen (きのえ温泉, Kinoe onsen), Ryu Onsen (龍温泉, Ryu-onsen), Megadaira Onsen (女鹿平温泉, Megadaira onsen), Kimita Onsen (君田温泉, Kimita onsen), Yuki Onsen (湯来温泉, Yurai onsen), Tomo-no-Ura Onsen (鞆の浦温泉, Tomo-no-ura onsen), Nukui Onsen (温井温泉, Nukui onsen), Shobara Sakura Onsen (庄原さくら温泉, Shobara sakura onsen), Miharashi Onsen (みはらし温泉, Miharashi onsen), and more. When visiting Hiroshima, we recommend taking a bath and relaxing in the hot springs. Although Yunoyama Onsen is not a ‘fashionable’ place by any means, what it is, is a place with rich history, and springs so amazing that even feudal lords bathed in them. Enjoy soaking up the simple atmosphere reminiscent of the Showa era, at Yunoyama Onsen. ◆Yunoyama Onsen Morii Ryokan Facilities Overview◆ 【Address】〒738-0601　Hiroshima Prefecture, Hiroshima City, Saeki Ward, Yukicho Wada 464 【Access】60 minutes by bus from JR Sanyo Main Line Itsukaichi Station 【Parking】Available 【Phone Number】0829-83-0403 【Tripadvisor】Yunoyama Onsen Morii Ryokan https://www.tripadvisor.com/Hotel_Review-g298561-d10023044-Reviews-Morii_Ryokan-Hiroshima_Hiroshima_Prefecture_Chugoku.html

Abalone - A Popular, Delicious Japanese Ingredient This video, titled "Japanese Food - GIANT ABALONE Liver Rice Sushi Teruzushi Japan," was released by [Travel Thirsty]. It introduces Japanese cuisine made with giant abalone as the main ingredient. Of all the Japanese cuisines, sushi is hands down the most popular among international tourists. At Teruzushi, a restaurant in Fukuoka Prefecture in Japan's Kyushu region, they serve sushi made with the finest and freshest seafood. One of the top sushi items in Japan is the abalone shown in the video. Japan's abalone dishes come with a variety of cuts, including things like liver. Be sure to try them all, as you'll probably be surprised by dishes you wouldn't expect to enjoy. The liver is considered a delicacy and can be seen at 7:52 in the video. Preparing Sushi, One of Japan's Most Popular Foods Photo：Sushi Sushi is said to have originated in Southeast Asia around 4th century B.C. In Japan, and it has been made since the Nara Period (710-794 A.D.). Sushi may seem like a simple recipe of rice mixed with vinegar and seafood on top, but there's a lot more that goes into sushi than meets the eye. The key to making good sushi is to process the fresh ingredients quickly with a knife. It takes a lot of training and experience to handle fish and shellfish such as abalone with such expertise. Sushi chefs have years of culinary training in Japanese cuisine before they can be called full-fledged sushi chefs. Itamae - A Closer Look at the Skills of the Artisans Behind Japanese Cuisine! Photo：A chef's knife skills In Japan, a chef who prepares Japanese cuisine is called "Itamae." An itamae cooks fresh seafood and other ingredients using sharp knives to create delicate and beautiful Japanese cuisine. These dishes are just like pieces of art to the chefs. Many Japanese restaurants allow you to watch closely as the itamae chefs handle their knives, so take the time to observe their professional skills if you get the chance. Abalone and other seafood is excellent both as sushi and in seafood rice bowls or even as sashimi. Are there other ways to enjoy it? Of course! There are restaurants that serve fish and shellfish tempura, or food cooked in pots. You can see the how abalone sashimi is prepared as the chef cuts the abalone with his brilliant knife skills from 14:21 to 15:00 in the video. Summary of Japan's Exquisite Abalone Cuisine Photo：Abalone There are many international tourists who enjoy sightseeing trips to Japan to experience the rich sushi culture. When touring Japan, be sure to stop by a sushi restaurant where you can enjoy the finest abalone dishes as shown in the video. Takayoshi Watanabe, the third generation chef of Teruzushi in Kitakyushu shown in the video with his excellent knife work, is very popular for his comically smug expressions, which can be seen at 14:16 and 15:07 in the video. He's a popular sushi chef that attracts customers from all over the world looking to see his performance. 【Official Website】Teruzushi: A Theatrical & Entertainment Style Sushi Restaurant in Fukuoka Prefecture, Where You Can Enjoy the Finest Natural Seafood. https://terusushi.jp/index_english.html

Sightseeing in Onomichi City, Hiroshima! This article introduces a video called "Japan Heritage Onomichi City" that summarizes sightseeing information about Onomichi City, and Hiroshima Prefecture. In this three-and-a-half-minute video, artist Naoki Honjo walks around the attractive tourist destinations and scenic locations in Onomichi City, Hiroshima Prefecture, a Japanese heritage site known as the "Southern City," sandwiched between the three mountains of Onomichi and the Onomichi Channel. Enjoy the rich scenery of the Onomichi area! Visit Historical Temples in Onomichi City, Hiroshima Prefecture! Photo：Friends visiting a shrine There are many temples in Onomichi City, Hiroshima Prefecture, Chugoku Region, where you can feel the Japanese atmosphere. The historic Jodoji Hondo and Tahoto, the Saikokuji Niomon, the Shakokuji Kondo and the three-storied pagoda, introduced at 0:52, are absolutely amazing. Don't miss the statues of Joshoji, Saigoji Hondo, and Amidanyorai at Senkoji Temple, and the silk-colored Fugen Enmei statue at Jikoji Temple. If you want to enjoy the beautiful scenery of Onomichi City, take the Senkojiyama Ropeway to the Senkoji Park Observation Deck. From here, you can enjoy the scenic beauty of Onomichi City, the Nishi Seto Expressway, with its mild climate, and the distant Innoshima and Ikuchi Islands. Recommended Spots in Onomichi City, Hiroshima! Photo：Onomichi landscape If you're staying in Onomichi City, Hiroshima Prefecture, we recommend Nishiyama Honkan, a retro hotel introduced at 1:36 in the video. Check out the beautiful views of Miharashi-tei, the charming gardens of the former Fukui House, and the Soraiken Garden. Along the slopes of Onomichi, there are many cafes where you can enjoy local gourmet. From 2:08 in the video, cultural buildings such as the Former Onomichi Bank Head Office, and the Former Onomichi Chamber of Commerce are also introduced. Onomichi City, Hiroshima Prefecture is known as a port town and has a long history of travelers. If you cross Innoshima Bridge from Mukojimacho in Onomichi, you can go to Innoshima, a popular tourist spot floating in Setouchi. Check out sightseeing events in Onomichi City, Hiroshima! Photo：Onomichi Fireworks Festival There are various events around the city of Onomichi, Hiroshima Prefecture, where the residents are united and excited. In particular, be sure to watch the Yoshiwa Taiko Dance with a long history, the Betcher Festival, the Sumiyoshi Festival, the Onomichi Light Festival, the Onomichi Minato Festival, the Onomichi Gion Festival, the Innoshima Suigun Festival, the Onomichi Sumiyoshi Fireworks Festival, and the Setodacho Summer Festival. They are all very thrilling to watch. For more information about Onomichi's festivals, events, and history, visit the Onomichi History Museum and Art Museum. Summary of Onomichi City, Hiroshima Prefecture If you walk along the sightseeing route in Onomichi City, Hiroshima Prefecture, you'll be able to take some great Instagram photos. There are many maze-like slopes in the city of Onomichi City, Hiroshima Prefecture, and it is famous for the many cats living in the city, Innoshima and Ikuchijima. It is also a popular Japanese film and serial drama shooting location, so we recommend going to a filming location! In Onomichi City, Hiroshima Prefecture, you can enjoy cycling, Onomichi Hondori Shopping Street, Kaigan Dori, Onomichi Ihatov, Maneki Neko Art Museum, The Narrow Cat Path, the Fukuishi Cat, Onomichi City Art Museum, and Setouchi Shimanami Kaido. Also there's delicious food in the area, such as the local Onomichi ramen, "sweets using citrus fruits," "Hirayama Ikuo Museum," "Kosanji and Kosanji museum." Visit famous and unexpected sightseeing spots and enjoy the charm of Onomichi, Hiroshima Prefecture. Be sure to check out the video of Onomichi-shi, Hiroshima to see everything it has to offer! 【Official Website】Onomichi City, Hiroshima Prefecture hall homepage https://www.city.onomichi.hiroshima.jp/site/onomichicity/ 【Tripadvisor】Onomichi City https://www.tripadvisor.com/Tourism-g651649-Onomichi_Hiroshima_Prefecture_Chugoku-Vacations.html

The Fugu Courses of Shikitei Mieno This video, titled "JG 4K Oita Usuki Blowfish Dish with Pufferfish Liver and Whitebait (Shikitei Mieno) Oita Usuki Blowfish Dish" (JG 4K 大分 臼杵名物ふぐ料理 ふぐ肝と白子(四季亭みえの) Oita Usuki Blowfish Dish), was released by "JAPAN GEOGRAPHIC." The video introduces the fugu (pufferfish/blowfish) course at "Fugu Shikitei Mieno," located in Usuki, Oita Prefecture, in Japan’s Kyushu region. Fugu is a white meat fish that can be enjoyed in a variety of different cooking/preparation styles. In this article, we'll focus on the fugu of Usuki, popular for its delicious taste and low price compared to other fugu of the same high quality. A Look at the Various Types of Fugu Cuisine Source :YouTube screenshot Shimonoseki City in Yamaguchi Prefecture is famous for its fugu, which has come to be eaten mainly in western Japan, in places like Yamaguchi, Kitakyushu, and Osaka. It is said to have spread all over Japan after World War II. In Osaka, fugu dishes are also called "teppo ryori" (テッポウ料理) or "tetsu ryori" (テツ料理). Because of the presence of toxins (particularly tetrodotoxin) in the liver and organs of fugu, it is mandatory to obtain a license from the local government to process fugu poison. The season for fugu is said to be late September to mid-March, which is essentially winter, but in recent years, fugu has become available frozen or cultured throughout the year. Fugu dishes are usually served as a course, and the main types of dishes are: ・Fugu Sashimi (ふぐ刺し, called "tecchiri" in Osaka): Sliced fugu sashimi so thin that you can see the other side [Video: 0:33~]. ・Fugu Roe Cuisine (白子料理): Fugu ovaries baked, fried, or made into soft roe tofu [Video: 1:03~]. ・Fugu Hot Pot (ふぐ鍋, called "fugu chiri," or "tecchiri" in Japan’s Kansai region): A hot pot of fugu fillet, vegetables, etc. [Video: 1:37~]. ・Zosui (雑炊): A dish of rice and beaten egg made in the remaining broth after eating fugu hot pot [video: 1:47~]. ・Karaage (唐揚げ): Deep-fried fugu meat. ・Nikogori (煮凝り): A dish in which the collagen from the skin of the fugu is hardened into a jelly-like substance. Fugu sake is also enjoyed with fugu dishes. Dried fugu fins are especially popular as "hire-zake" (ひれ酒, lit. fin sake) which is made by roasting dried fugu fins and adding them to hot sake. Usuki Fugu, the Local Specialty of Usuki, Oita Prefecture Source :YouTube screenshot The fugu seen in the video is a firm-fleshed fugu raised in the fast-flowing Bungo Channel. Usuki City in Oita Prefecture is so popular that people from all over the country come here to eat fugu because of its location, which allows one to enjoy it while it's still fresh and at reasonable prices. The Fugu Cuisine of Shikitei Mieno Source :YouTube screenshot There are around 20 restaurants in Usuki that serve fugu dishes. The one featured in the video is Shikitei Mieno. The fugu course is served in a spacious Japanese room on the second floor. At 0:33 in the video, a large plate of fugu sashimi is shown. It's a beautiful dish of sashimi with slices so thin that you can see the plate through the flower-petal-shaped arrangement. Other fugu dishes introduced are fugu with dressed skin, fugu sushi, fugu steamed in soy milk, fugu dumplings, karaage fugu, fugu hot pot, and zosui. These include small dishes of rice, pickles, and dessert for 8,000 yen, a price that can only be found in Usuki. There is also a smaller portion size fugu kaiseki (会席) available. Summary of Usuki’s Fugu Cuisine Source :YouTube screenshot This article introduced the appeal of fugu cuisine and the secrets behind the popularity of Usuki's fugu. Zosui is a special treat you can enjoy after getting your fill of fugu! Be sure to check out the delicious fugu cuisine in the video if you still haven’t yet. It’ll give you an idea of what Kyushu cuisine is like! 【Yelp】Shikitei Mieno (四季亭みえの) https://www.yelp.com/biz/%E5%9B%9B%E5%AD%A3%E4%BA%AD%E3%81%BF%E3%81%88%E3%81%AE-%E8%87%BC%E6%9D%B5%E5%B8%82?osq=%E5%9B%9B%E5%AD%A3%E4%BA%AD%E3%81%BF%E3%81%88%E3%81%AE

Video introduction of a stroll through the Atami Nakamise Shopping Street in Atami City, Shizuoka Prefecture This video is titled “Introduction to Atami Nakamise Shopping Street（熱海 仲見世商店街 紹介動画）” and it was created by “Atami Nakamise Shopping Street.” Atami is a popular resort since it is easy to get to from Japan's Kanto region. There are many retro and nostalgic views in Atami, as you can see in the video. In front of the station, is Heiwa Street, the Hellos Atami Building, and ATAMIX. You can go shopping, eat the local food and look for souvenirs. There's also a foot bath in front of the station, so you can feel like you've stepped into a hot spring resort as soon as you come out of the station. Let’s explore the attractions of Nakamise Street in Tawarahoncho, Atami, Shizuoka. Recommended Spots and Popular Food! Source : YouTube screenshot Nakamise Street starts from “Lusca” which is built within the station grounds. The video shows shops, hotels and a view of Nakamise Street. The shops sell "kamaboko" (dried fish), seen at 1:29 in the video, as well as "satsuma-age" (fried fishcakes) and "iso-age" another type of seafood. Some of them have been in business for 70 years and you can buy local food such as rice crackers and hot spring manju which is shown at 0:54 in the video. Hyakunen Youkan is a popular sweet sold by “Honke Tokiwagi”; a long-established Japanese sweets shop. Atami pudding is also popular among instagrammers, due to its photogenic nature. There are also restaurants and cafes for sushi and other types of seafood. Sightseeing in Atami! Photo：Kinomiya Shrine We highly recommend going sightseeing around Atami station, while visiting Atami. Some good places include the MOA Museum of Art, Kinomiya Shrine(来宮神社, Kinomiya Jinja), Akao Herb and Rose Garden, Kiunkaku, Izusan Shrine (伊豆山神社, Izusan Jinja), Atami Plum Garden, Atami Trick Art Museum, Atami Sun Beach, Atami Castle and the statue of Omiya and Kan-Ichi. We recommend taking the Atami ropeway to Mt. Hachiman (八幡山, Hachiman Yama) and admiring the scenery as well. Also be sure to check out some of the events in Atami, like Hatsushima's fireworks display and the Atami Sea Fireworks display. A Stroll Through Atami Summed Up Source :YouTube screenshot There are many shops on Atami Nakamise Shopping Street, where you can find local food and delicious sweets. Be sure to grab a map before strolling around Atami Nakamise Shopping Street as it will make your time in Atami much more easily navigable. The average time spent on Nakamise is about two hours. Checking the map and planning out where you want to go beforehand is great way to make sure you don't get overwhelmed by the crowd. There are cheap parking lots around the street as well, so keep that in mind if you plan on going by car. 【TripAdvisor】Atami Ginza Shopping District https://www.tripadvisor.com/ShowUserReviews-g298122-d19121792-r736995457-Atami_Ginza_Shopping_District-Atami_Shizuoka_Prefecture_Tokai_Chubu.html

Shimogo in Aizu, Fukushima This video, titled "Shimogo Promotion Video" (下郷町プロモーションビデオ), was uploaded by "ShimogoKanko." Shimogo is located in the center of Fukushima in Japan's Tohoku region. The area was known as Aizu until the Edo period (1603-1868) and it's a sightseeing spot with many charms. In Shimosato, there's a mountain in the direction of the rising sun where the gods are said to rest. You'll also find Kannon-numa Forest Park at the foot of the mountain, which can be seen from 2:39 in the video. You can enjoy the natural scenery of the four seasons nurtured by the harsh climate of Aizu, and in fall, the area around the swamp is decorated with the colorful, beautiful autumn foliage. This article will provide information on recommended sightseeing destinations in Shimogo, where the blessings of Japan's rich natural environment, scenery, history, and culture are intertwined, alongside the video. A Tour That Connects the Past and Present Photo：Ouchi-juku in autumn, Shimogo, Fukushima The history of Aizu was a series of turbulent events that were swallowed up by the swell of Japan's modernization. It's said that after the Meiji Restoration, the Aizu clansmen were forced to move to an undeveloped area called Nakatsuma, where they established Minami Aizu. The traditions such as the Hange Festival and Ouchijuku Snow Festival shown from 3:18 in the video, were handed down from their ancestors. Shimogo is a town where ancient Japanese culture and traditions remain and where the present meets the past. Fukushima is best visited during winter as the snowfall in the region creates beautiful landscapes. There is an event called "Mizuki-no-hana-dango" (みずきの花団子) during Little New Year. It is an event to pray for health and longevity and colorful dumplings are stuck into the branches of trees that haven’t yet sprouted. This is a unique Japanese custom in Aizu to enjoy the long winter. This can be seen from 3:33 in the video. Sightseeing Information for Shimogo Photo：Shimogo, Fukushima, To-no-Hetsuri The beautiful scenery of the nature-rich town of Shimogo has always amazed the tourists who come to see it. To-no-Hetsuri, a marvelous landscape created by the Aga River (阿賀川, Agagawa), is a photogenic spot that you don't want to overlook when sightseeing in Aizu. Also, the buckwheat fields of Sarugaku Plateau is a place where Aizu clansmen lived through the turbulent times of Japan from the end of the Edo period to the Showa period. These can be seen at 2:12 in the video. The Aizu Line is a popular line with direct access to the Tokyo metropolitan area and is full of peaceful views. From 2:07 in the video, you can see mountain cherries in Toaka, and at 3:51the Nakayama Snow, Moon, and Fire Festival, where igloos and lights decorate a snowy Aizu. There are many popular sightseeing spots in Shimogo, Fukushima, including a snowshoe experience which is filled with the wisdom of Fukushima's ancestors who have lived through the harsh winters. The Food Culture of Shimogo, Fukushima Photo：Minamiaizu's local cuisine, Shingoro The Aga River, a quiet, clear stream flowing through Shimogo, is an important river that nurtures abundant life and is necessary for preserving the local culinary culture of Aizu. Upstream, there are many hot spring hotels and inns where you can enjoy a steamy atmosphere. You can relax at hot springs such as Yunokami Onsen after a long day of sightseeing. Fukushima is also famous for rice production. Shingoro is a local delicacy of Shimogo. It's made by rolling up a special type of rice, sticking it on a skewer, coating it with Junen (a kind of egoma) miso, and grilling it over charcoal. At the roadside station and Shimogo Town Local Products Center, you can find a different kinds of souvenirs of local food, such as soba noodles and local sake. Summary of Shimogo, Fukushima Photo：Shimogo, Fukushima The spirits and thoughts of the Aizu clansmen who lived through the turbulent times in Japanese history can still be found in Shimogo. The ancient traditions are kept alive by the people who love their town. The Shingo Furusato Festival, Shingoro, and Hana-dango during Little New Year are designed to heal the hearts of tourists, and to keep the healing alive, they will be passed on to the future. Please enjoy the attractions of Shimogo, Aizu, Fukushima, a town with beautiful, traditional Japanese scenery, by watching this video. 【Official Website】Aizu Shimogo Town, Fukushima Prefecture Town Hall Website https://www.town.shimogo.fukushima.jp/ 【Tripadvisor】Shimogo Town https://www.tripadvisor.com/Attractions-g1120990-Activities-Shimogo_machi_Minamiaizu_gun_Fukushima_Prefecture_Tohoku.html

Video introduction of "Katsuura Morning Market" in Katsuura City, Chiba Prefecture This video, titled "Katsuura Morning Market December 22nd, 2019"（勝浦朝市令和元年12月22日), is produced by “Uraran nohohon terebi” (うららんのほほんてれび); It's a video introducing the Katsuura Morning Market in Katsuura city, Chiba prefecture. From 0:40 in the video, you can see the horned turban, a specialty of Katsuura Morning Market. From 0:25, we're shown “Tantan Taiyaki,” “Coffee,” “Japanese lobster,” and from 0:38, “Sanga Soup.” All these various dishes and foods can be enjoyed at great prices, making the market a very popular tourist attraction in Chiba prefecture. The local people welcome tourists with the spirit of hospitality. After watching the video you'll definitely want to travel to Katsuura City, Chiba prefecture! In this article, we'll introduce recommended tourist locations at Chiba prefecture's Katsuura Morning Market. Be sure to follow along with the video! The Popular Katsuura Morning Market in Chiba Prefecture Source :YouTube screenshot The Katsuura Morning Market is a morning market in Katsuura city, Chiba prefecture, in Japan's Kanto Region. Along with the Wajima Morning Market of Ishikawa prefecture and the Hida-Takayama Miyagawa Morning Market of Gifu prefecture, it is known as one of the 3 biggest morning markets in Japan. The Katsuura Morning Market has a long history dating back 400 years. It's said that the market started in 1591 when the Katsuura castle lord, Yasutada Uemura opened the place as a location for exchanging agricultural and marine/seafood products. In November of 1987, the location was moved to its present location. In 1996 and 2010, the “National Morning Market Summit” was held. The Katsuura Morning Market is open every morning from 6:00 AM-11:00 AM except for New Years day (January 1st) and Wednesdays. It is held at Shimohoncho Asaichi Street during the first half of the month and on Nakahoncho Asaichi Street during the second half of the month. There are about 60 to 80 stalls selling marine products landed at Katsuura Port, which catches the second largest amount of marine products in Chiba Prefecture, as well as fresh vegetables and local gourmet foods. You can see the various stalls that are lined up at the Katsuura Morning Market from 0:04 in the video. The Katsuura Morning Market is close to a fishing port, so the seafood products are especially popular. You can buy fresh seafood such as skipjack tuna (the largest amount in the country is unloaded in the nearby port), horned turbans, and abalone here. Recommended Restaurants and Shops at the Katsuura Morning Market Photo：Katsuura Tantanmen There are shops that sell seasonal products, specialty okowa (sticky rice), and other various products at the Katsuura Morning Market. A popular food at the Katsuura Morning Market is the local delicacy Katsuura Tantanmen. This dish won the B-1 Gourmet Grand Prix in 2015 and became famous all throughout Japan. The Katsuura Tantan Noodles from “Restaurant Ishii” are a delicious local ramen that uses a healthy amount of chili oil. After eating some ramen, we recommend trying some warabi mochi at Nanbanya. It is an authentic warabi mochi that uses domestically produced warabi starch powder. It has a good consistency and it is a very popular Japanese sweet. The restaurant has various flavors for you to try besides the standard kuromitsu (brown sugar) as well. Besides that, there are restaurants where you can eat seafood rice bowls using freshly caught seafood as well. Try eating a delicious breakfast that you won't find anywhere other than Katsuura Morning Market. Information About Katsuura Morning Market Photo：Katsuura Morning Market Katsuura Morning Market is a 10-minute walk from JR Katsuura Station. There are 2 parking lots: the Tona Shiei Parking Lot and the Izumi Shiei Parking Lot. The Katsuura Morning Market closes every Wednesday. There are many facilities in the area where you can stay, such as hotels, so even if you come for sightseeing from far away, rest assured, you'll have a place to stay. Even in rainy weather, the morning market is held as usual. However, be aware that there will likely be fewer stalls. Summary of Katsuura Morning Market Source :YouTube screenshot “Katsuura Morning Market December 22nd, 2019,” released by “Uraran nohohon terebi,” is a video introducing the popular Katsuura Morning market, one of the 3 largest morning markets in Japan. It is a fun place where you can enjoy perusing the fresh seafood sent from Katsuura port, Katsuura’s comfort food, and lots of attractive food stalls. The video shows the variety of foodstuffs and the warmth of interaction with the locals at the Katsuura Morning Market, so if you're interested, be sure to check it out! 【Official Website】Katsuura Morning Market Information – Katsuura City Tourism Association https://www.katsuura-kankou.net/english-site/

Reihoku, Amakusa, Kyushu This video is a promotional video for Reihoku, Amakusa in Kumamoto, Kyushu titled "reihoku," created by "Reihoku Town Hall." The video introduces the many attractive places and magnificent nature of Reihoku, Amakusa, Kumamoto. Reihoku is the perfect place to visit if you like the ocean. Check out Tomioka castle and Tomioka visiter center if you're looking for a tasteful sightseeing tour. The video shows the many different tourist spots dotted around Reihoku. Let's take a look! Amakusa, Kumamoto - A UNESCO World Heritage Site Photo：Sakizu Church The Amakusa area in Kumamoto, Kyushu was registered as a UNESCO World Heritage Site in 2018. The World Heritage Site "Hidden Christian Sites in the Nagasaki Region" is where you can feel the history and culture of Japanese Christianity. It has been about 450 years since Christianity was introduced to Japan. Visit the different churches and experience Japan's culture of Christianity. At 1:39 in the video, you can see a statue of the Virgin Mary on a cliff. It's very beautiful even if you don't follow Christianity. Ocean Views in Reihoku, Kumamoto Photo：Yatsushiro Sea You can go on a cruise where you can see dolphins from Tomioka port. You'll be fascinated to see all the different beautiful ocean views that the cruise offers. There are other popular spots such as Tomioka beach, Shikizaki cape, and Oppai rock (Lit. "Breast Rock") in Amakusa ocean. We recommend the Reihoku steam ship for sightseeing. It's only a 45-minute ride between Amakusa and Nagasaki. Try the popular tour of Reihoku Thermal Power Plant that takes place on the day the power plant was opened. Check the video at 1:05 to see the rock cruising. There are so many photo locations for Instagram! Gourmet Food in Reihoku, Amakusa Photo：Nagasaki chanpon noodles Fresh sea food is a must in Reihoku, Amakusa. Try the freshly caught fish and oysters from Reihoku! Amakusa area is also famous for cabbage. At 2:42 in the video, all of the gourmet foods are introduced. Which one are you thinking about trying? Nagasaki chanpon noodles are another must-eat food since Amakusa is close to Nagasaki. Fill your belly with all the delicious Amakusa cuisine. The Cultivation of pearls is also famous in Amakusa. You can even purchase them as souvenirs! Summary of Reihoku, Amakusa, Kumamoto As you can see in the video, Reihoku is a small, yet beautiful town surrounded by beautiful nature. If you're planning to visit Amakusa, try to reserve a hotel next to the ocean. It'll be an unforgettable trip. 【Official Website】Reihoku town office in Amakusa, Kumamoto https://reihoku-kumamoto.jp/ 【Tripadvisor】Reihoku, Amakusa, Kumamoto Tourist https://www.tripadvisor.com/Attractions-g1121557-Activities-Reihoku_machi_Amakusa_gun_Kumamoto_Prefecture_Kyushu.html

Five of Tokushima Prefecture's Most Attractive Tourist Spots This video, titled "Undiscovered Tokushima, The Real Tokushima ~ Full ~," was released by "The City of Water / Tokushima City Tourism Channel" (水都・徳島市観光チャンネル). Awa Odori is a famous attraction in Tokushima City, Tokushima Prefecture, located in Japan's Shikoku region, but there are many other attractive sightseeing spots in Tokushima Prefecture as well. This time, we'll introduce 5 recommended activities to enjoy in Tokushima City, Tokushima Prefecture. [Tokushima Recommendation #1] Traditional Performing Arts, Historical Heritages, and Other Japanese Culture Source :YouTube screenshot As you can see from 0:45 in the video, Tokushima City, Tokushima Prefecture, has a traditional culture called Awa Ningyo Joruri (a type of traditional puppet theatre), which is a nationally designated Important Intangible Cultural Property. In addition, Awa Aizome (indigo dyeing), seen from 0:39, is one of Tokushima's traditional industries. At the Aizome Craft Center (藍染工芸館, Aizome Kougeikan), you can experience aizome dyeing classes and buy craftwork that give you a sense of history and culture, as souvenirs. In addition, Tokushima is dotted with many historical heritage sites, such as ancient tombs, temples, and shrines. A valuable excavation site can be seen at Awashima Historic Park. It's a recommended sightseeing route for taking walks in Tokushima while feeling the history and culture. [Tokushima Recommendation #2] Shikoku Henro, a Temple Pilgrimage Photo：Ryozenji Temple, Tokushima Prefecture Shikoku Henro is a traditional pilgrimage in Japan. The first of the 88 temples in Shikoku, which were founded by Kobo Daishi, is Ryozenji Temple, located in Tokushima Prefecture. There are 22 pilgrimage sites in Tokushima Prefecture. The pilgrimage route also has shukuba (lodging), so if you're looking to complete the pilgrimage on foot consider staying at these. You can see images of the pilgrimage from 0:17 in the video. [Tokushima Recommendation #3] Activities To Enjoy With Children Photo：Bentenyama, Tokushima Prefecture Tokushima City, Tokushima Prefecture, is also known as the city of water. Every July, there are lots of activities that you can enjoy with your children, such as the Tokushima Hyotanjima Water City Festival (徳島ひょうたん島水都祭り, Tokushima Hyotanjima Suito Matsuri) and the Hyotanjima Cruise! The model of Hyokkori Hyoutanjima, a puppet show on NHK, was Hyoutanjima in Tokushima City. And there's another recommended activity that you can enjoy with your children! That is, climbing the mountain, Bentenyama, which is famous as the smallest mountain in Japan. Adults can reach the summit in 1 minute! If you climb the stairs, there is a shrine that enshrines Benzaiten, so why not enjoy a casual mountain climb with your kids and bring along some lunch to enjoy as well? The Tokushima Zoo, where you can experience feeding animals, is also a little-known tourist spot. [Tokushima Recommendation #4] Local Gourmet Food in Tokushima Photo：Gourmet Food in Tokushima Prefecture Tokushima is full of finger-licking-good gourmet spots! The one we recommend most is the local okonomiyaki "Mametentama," which can only be eaten in Tokushima. This is sweetly stewed Kintoki beans made into tempura (Kakiage in Tokyo style) and then made into okonomiyaki. The okonomiyaki sauce and sweet beans are a perfect match and are totally addictive. If you get tired of walking, you can always take a break and try Tokushima's famous Taki-no-yakimochi, at a cafe in Mt. Bizan. Taki-no-yakimochi is a local dessert that uses the famous water from Kinryosui Spring on Mt. Bizan, which was loved by successive generations of Tokushima feudal lords. Matcha goes great with the slightly sweet mochi. If you're hungry, try Tokushima's specialty, Niku-dama ramen, and replenish your stamina! You can see the popular gourmet foods of Tokushima prefecture from 1:21 in the video. [Tokushima Recommendation #5] The Beautiful Natural Scenery of Mt. Bizan and Awa Odori Source :YouTube screenshot You can see the whole view of the cityscape of Tokushima City, Tokushima Prefecture from Mt. Bizan. Also, you can climb to the mountaintop from the 5th floor of the Awa Odori Hall (阿波おどり会館, Awaodori Kaikan) by ropeway; and during this, you can enjoy traveling through the air while enjoying a spectacular view of Mt. Bizan and the sea. Awa Odori is a must-see for anyone sightseeing in Tokushima. Awa Odori has a male dance and a female dance, and the dance is performed by an organization called "Ren" (連). Every August, the city of Tokushima comes to life with many locals and tourists attending the event. You can see the scenes of Awa Odori from 1:51 in the video. Summary of the Attractions of Tokushima Prefecture Photo：Yoshino River, Tokushima Prefecture In this article we introduced 5 exciting activities to enjoy in Tokushima Prefecture, but what do you think? The Yoshino River crosses through Tokushima, the city of water, and the sea of Tokushima is a mecca for surfing in Japan's Chugoku and Shikoku regions. In Japanese mythology, Shikoku is said to have been the first Island created in the Japanese archipelago, and it is a historically valuable place. Be sure to visit Tokushima Prefecture, a place of mythology, water, culture and history! When the Awa Odori Festival is held, reservations for hotels and inns will be limited, so we recommend making reservations early. 【Official Website】Tokushima City, Tokushima Prefecture City Hall Website https://www.city.tokushima.tokushima.jp/smph/

Video introduction of how to cook eel at "Kawayo" eel restaurant in Narita City, Chiba Prefecture. The video, taken at Kawatoyo, a Meiji style restaurant situated on the way to the Naritasan (Narita Mountain) Shinshoji Temple in Narita, Chiba, shows how the chefs prepare Japanese eel (Unagi) before cooking them. There is a common saying among eel restaurant chefs that gives some insight into how difficult mastering the techniques behind their job is, it goes: “Three years of skewering, eight years of cutting, and a lifetime of grilling.” In spite of the difficulty of this job, the chefs in the video make it look easy, and even enjoyable. In just two minutes, one can easily understand how skilled the chefs at Kawatoyo are. Be sure to follow along with the video as you read the article! Grilled Eel, Narita’s Specialty Photo：Eels When most people think of Narita they think of eel. And it's no surprise either. With its 60 eel restaurants Naritasan, Omotesando has become a popular attraction for both tourists and food lovers alike, and it is conveniently located just a 15 minute walk from the JR Narita Station. Kawatoyo is a well-established shop in Narita, serving grilled eel since 1910. Crowded even on weekdays, part of its popularity is due to the show offered by its chefs working in front of diners. This can be seen in the video as well The skillful maneuvering of tools and knives done on the restaurant's large wooden cutting board, catches the eyes of many tourists, who are impressed by the fascinating sight. Source :YouTube screenshot These are the steps to prepare the eel. Be sure to follow along with the video: 1. Nailing the eel to the board 2. Cutting it open with a knife 3. Gutting it 4. Boning it 5. Slicing it to proper size Because of how difficult it is to perform this procedure both quickly and accurately, apprentices are usually relegated to applying the skewers. Unlike other fish, eels must be killed just before preparing them as their flesh tends to spoil very quickly: so quickly that the speed at which the preparation work is done ends up influencing the taste of the final product. In addition to that, raw eel blood is toxic, and while cooked preparations are safe to eat, handling and preparing the raw product requires great care on the chefs’ part. Some Final Words on Narita Eel Photo：Eel bowl On a normal weekday, the chefs at Kawatoyo prepare a staggering 400 eels for their customers, and this number doubles to a whopping 800 on weekends and holidays. The taste of the grilled eels you can have in this wooden, old fashioned traditional Japanese shop is simply amazing. There are various eel recipes and serving styles in Japanese cuisine: be it rolls, unagi sushi, eel served in traditional wooden boxes or on top of rice bowls. Did you know that grilled eel cooking methods can vary from region to region in Japan? In the East, Kanto-style eels are sliced open from the back, then steamed and only later grilled, making for a richer, more plump texture, while in the West it is more common to have them Kansai-style, following a method that focuses on fragrance and crispness by grilling the eels on their belly directly over a flame. The best you can do is walk your way through Japan and find the style or unagi sauce you like the most. And don’t forget that eels this delicious can only be prepared by skilled, seasoned professionals: do not try this at home! ◆Kawatoyo Honten◆ 【Address】Nakamachi386, Narita, Chiba, Japan,　286-0027 【Access】 By Train　 11 minutes walking from JR Narita station 11 minutes walking from Keisei Narita station By Car: 8.3 km from Narita International Airport (about 20 minutes) 3 km from Aeon Mall Narita (about 10 minutes) 2.5 km from Mega Don Quixote (about 8 minutes) 【Open】10 am to 5 pm (last order) 【Closures】None (subject to change) 【Parking】None 【TEL】0476-22-2711 【Official Website】kawatoyohonten http://www.unagi-kawatoyo.com/foreign/index.html