This video, titled "Kunio Kobayashi Bonsai demonstration," was released by Bonsai Empire (盆栽エンパイア). In this video, you can see the performance of Kunio Kobayashi, a bonsai master, at a bonsai event in Italy. Mr. Kunio Kobayashi has built a bonsai museum in Japan and has been promoting bonsai around the world. The video shows him impressing the people of Italy with his techniques.

This video, titled "[NEWS] What it looks like translating honorifics into English... Katsura Sunshine's English Rakugo Part 6" ([NEWS] 敬語を英語で訳してみると… 桂三輝の英語落語 其の六です), was released by "TIMELINE - タイムライン." Canadian rakugo performer affiliated with Yoshimoto Kogyo, Katsura Sunshine introduces Japanese keigo with a Japanese "keigo dictionary" in hand, in a rakugo style that is sure to make you laugh! The dictionary contains everything from the highest level of Japanese honorifics to rude words and phrases. For example, "Thank you" is considered both... The more honorifics used, the longer the sentences become, and the harder it is to translate it into English. In English, a simple "Thank you" would be enough, but in Japanese, there are many different words with the same meaning, and this often confuses non-native speakers. Enjoy the differences between English and Japanese with this fast-paced English Rakugo!

ギネス世界記録に挑戦！刀でイグサを切りまくる動画紹介 こちらの動画は「ギネス世界記録 公式チャンネル」が公開した「尋常じゃない動き！武道家の達人が、刀でイグサを切りまくる【ギネス世界記録】」です。 日本伝統の文化は今も尚さまざまな形で根付いています。 武道家としての道を究めた人の持つ技術は神業と呼ばれることもあります。 今回は日本刀でイグサをひたすら斬る動画を紹介します。 ギネス世界記録に挑戦！刀でイグサを切りまくる動画とは 動画で紹介されている日本を代表する居合術家の町井勲(マチイイサオ)が日本刀を用いてひたすら猛スピードでイグサを斬る動画です。 実際の居合術の様子だけでなく、町井勲のインタビューとギネス世界記録を樹立した瞬間が収められています。 世界記録を保持している武道家はどれほどすごいのか知りたい方にうってつけの動画です。 町井勲が達成したギネス世界記録は日本刀を用いた1分間速斬りの最多数。動画内の記録は87太刀です。 町井勲とはどのような人物なのか 町井勲は修心流居合術兵法創始者。 平成のサムライと呼ばれ、6つのギネス世界記録を達成したことでも有名です。 2005年に居合術道場「修心館」を開設しています。 また『最強のすすめ ～日本刀が教えてくれた日本人の生き方～』という著書をはじめ、修心流居合術兵法の初歩に関するDVDを発売するなど日本伝統の居合術を広めるために精力的に活動していることでも有名。 町井勲が樹立したその他の世界記録 町井勲は1分間速斬りの最多数の他に樹立したギネス世界記録は ・据斬 ・3分間速斬り ・最速テニスボール居合斬り ・6ミリBB弾居合斬り ・千本斬り の5つになります。 日本刀1本で世界記録をいくつも達成する神業は想像以上の努力と才能が必要です。 ギネス世界記録に挑戦！刀でイグサを切りまくる動画紹介まとめ 日本伝統の文化の1つである侍や居合術。 今回紹介した動画は世界記録を達成した日本の武道家の凄技が収められています。 この記事を通して日本伝統の文化や歴史などを学びたい、触れてみたいと感じていただけたら幸いです。

This , released by "Cinema Today" (シネマトゥデイ), is titled "Introducing "Cinema Kabuki｜Super Kabuki II: One Piece" Special Video" (『シネマ歌舞伎　スーパー歌舞伎II ワンピース』魅力を紹介！特別映像). The video ranks the appeal of Cinema Kabuki Super Kabuki II One Piece, which was performed in November 2015. Super Kabuki II: One Piece is a collaboration between Kabuki and the manga 'ONE PIECE' which has a lot of fans both in Japan and abroad. The play will be screened in movie theaters as "Cinema Kabuki" and this special video has been released. Although the film is Kabuki, the dialogue is in modern Japanese, making it easy to understand. The actors playing the characters are not only kabuki actors, but also include Seiji Fukushi and Tadanobu Asano. Check out the video to see the awesome performance!

This video, released by "Entre Theatre Video Channel" (エントレ 演劇動画チャンネル), is titled "Minosuke's Naruto & Hayato's Sasuke! The New Kabuki Play "Naruto" Live at Shinbashi Enbujo!" (巳之助のナルト＆隼人のサスケ！新作歌舞伎「NARUTO -ナルト-」が新橋演舞場で開幕！). In the video, you can watch a public stage rehearsal for the 2018 kabuki "Naruto" and an interview with the cast. Naruto is a popular action manga that was serialized in Weekly Shonen Jump. This time, the world of "NARUTO" is expressed in kabuki, and a new kind of kabuki is performed with elements of modern drama and action. The entire show will run for four hours (including intermissions), making it a dense work of art. In this interview with Minosuke Bando and Hayato Nakamura, they discuss the subtle differences between kabuki and action, as well as highlights and their enthusiasm for the work.

This video, tilted "Exhibition - Kimono: Kyoto to Catwalk / Curator Tour (1 of 5)," was published by the Victoria and Albert Museum. In the video, you can see the kimono exhibition at the Victoria and Albert Museum in London in June 2020. It showcases the traditional and creative appeal of the Japanese kimono along with exhibitions. Check out the various kimono on display in the Western-style exhibition hall shown in the video.

This video, titled "Shoko Kanazawa, a genius calligrapher with Down's Syndrome - Inori no Zouko - nippon.com" (ダウン症の天才書家・金澤翔子 ー 祈りの造形 | nippon.com), was produced by "nippon.com." In this video, you can see a calligraphy exhibition by Shoko Kanazawa, a calligrapher with Down syndrome, at the Ueno Royal Museum in September 2017. Shoko Kanazawa began her calligraphy career at the age of five with her mother, a calligrapher, as her teacher. At the age of 20, she made her debut as a calligrapher, and is now considered a genius calligrapher! Check out the video to see the many wonderful works and thoughts of her mother.

Video Introduction This video, titled "[Kazumi Style] How to Put on a Yukata for Men" (Kazumi流男ゆかたの着かた How to put on Yukata for men), was uploaded by "kazumiryu." There are few chances to wear yukata in Japan, summer festivals, fireworks displays, and other summer events, are a few such occasions. You might also get the chance when staying at a ryokan (traditional Japanese inn) or hotel during a vacation. However, since there are so few opportunities to wear yukata, even in Japan, when it comes time to put one on it can be quite the challenge. Being able to wear a yukata cool and comfortably will make you look nice and stylish! If you're looking to learn how to put on a men's yukata, then you came to the right place! Be sure to check out the video as you follow along! How to Properly Put on a Yukata. Right? Left? Which Side Goes on the Outside? Photo：A man and woman wearing yukata at a hot spring inn Yukata are always provided when staying at a hot spring resort in Japan. Many people do not know how to properly wear one, so they just throw it on and call it good. Some may say, "Well, no one's watching so, who cares?", but there is one point you need to be aware of. While it might be okay to throw it on without caring about how well it's shaped, you should at least know which side goes in and which side goes out. As long as you remember right hand in, left hand out, you shouldn't have too many problems. It may be easy to make a mistake when wearing a yukata or kimono if you're not used to the undergarments, etc. In the case of yukata, kimono, and other Japanese-style clothing, it's said to be bad luck to wear the left side in and the right side out. This is because this is how the deceased would be dressed in burial clothes. Be careful not to make this mistake! Wearing a yukata at a ryokan is fairly easy, but it's important to first select a yukata that is appropriate for your height. Since the length of the yukata is can't be adjusted like women's yukata, choose a size that sits above your ankles when worn. 1. Wear the robe so that it is evenly distributed on both sides. 2. Wrap the right side of the robe around the left hip while holding both sides of the yukata. While doing this, hold the left side firmly so your other hand is taut. 3. Wrap the left side of the yukata around the right hip, and tie the obi (sash) in a bow above the hip bone or below the belly button. 4. If you are a man and want to wear the yukata in a cool way, turn the knot clockwise and shift it to either the left or right side of the back. Be careful not to turn the obi around to the opposite side, as this will cause the yukata to become loose. Everything You Need for Wearing a Men's Yukata! Photo：Yukata at a hot spring inn Next, we'll go over how to make a yukata look more dignified. we'll explain, how to look cool while wearing a men's yukata. First, here's what you'll need in order to put on a yukata: ・Yukata ・Hadagi (undergarments) ※If you don't have hadagi, a v-neck shirt will do ・Koshi-himo (waist cord) It's recommended that you wear undergarments that fit to prevent the yukata from clinging to your body due to perspiration. A koshi-himo (waist cord) will keep the yukata firmly in place and keep the yukata looking great without falling out of place. In recent years, there are elastic waist cords whose length can be adjusted as well. Tips for Putting on a Yukata for Men Photo：A man wearing a yukata There are several points to keep in mind when wearing a yukata as a man. Let's look at them together. ・Right Side In As mentioned above, the yukata should be worn with the right on the inside. Be careful not to get this backwards. ・Wear a Yukata Appropriate for Your Height For men, it's especially important to choose a yukata that is appropriate for their height. This is because men's yukata are not adjustable like women's yukata. ・Be Careful Where You Tie the Waist Cord The waist cord should be tied above the hip bone or below the belly button. If you tie it too high, it will look childish. How to Put on a Yukata for Men + Pointers Photo：Putting on a yukata Now that you have everything you need to wear a yukata and you're familiar with some of the do's and don'ts, it's time to put it on. Below we will tell you how to put it on, along with some tips. In particular, a beautiful V-line around the neck will make you look cool in a yukata. 1. Put on the undergarments. 2. Put on the yukata and keep the waist cord over your right shoulder. 3. To wrap the yukata tightly around the hips, grasp the collars firmly with both hands and pull them forward. At this time, make sure the left side seam is hanging straight down. 4. Check the position of the yukata in your left hand, as this will be the side that goes on the outside. Once the yukata is in place, return your hands to their original positions while making sure that the height does not change. 5. Pull the yukata held in your right hand diagonally down to the left, and hold it around your left waist with the side held in your left hand on top, as if to cover the yukata. 6. Place the koshi-himo (waist cord) in front of the stomach, slightly above the hip, and wrap it around your waist on both sides. Cross it behind your back and tighten it once. When tightening, pull in your stomach and tighten it really tight so that it knocks a little bit of air out of you, and then bring the waist cord to the front. 7. Tie the waist cord in one knot on either side, avoiding the middle. The end of the cord should be tucked inside. 8. Finally, place your right hand inside the bosom of the yukata and lightly tap it downwards to adjust the shape of the yukata. A tight collar is recommended for beginners. Summary of How to Put on a Yukata for Men This video ends with only the dressing of the kimono, but on kazumiryu's channel, they explain and obi knot called "kai no kuchi." This knot is often used for men's yukata, be sure to check it out with us! If you want to wear a yukata to a festival, Bon Odori, fireworks display, or other traditional Japanese event, but don't have one, you can always use a kimono rental store. When you wear a yukata, you'll naturally look more graceful. Women tend to be noticed for their gorgeous yukata, but as a man, if you know how to wear a yukata properly, you'll stand out just as much. One of the most important parts is getting that defined v-line to make the yukata look even better. If you go out to one of Japan's summer festivals dressed in yukata while wearing geta shoes, you're sure to have a memorable experience!

Hino Hinamatsuri Kiko in Hino, Shiga This video, titled "Good Sign Vol.14 "Hino" Hinamatsuri Travelogue" (Good Sign 第14回放送「日野」ひな祭り紀行), was uploaded by "Good Sign." It introduces Hino Hinamatsuri Kiko, a Hinamatsuri event in Hino, Shiga, located in Japan's Kansai region. Hino Hinamatsuri Kiko is an annual event held from early February to early March, from Okubo in southeastern Shiga, to the shopping arcade and merchant residences of Murai and Nishioji. The cityscape of Hino has a nostalgic atmosphere reminiscent of Japan's Showa Period. Hina dolls are displayed along the streets and in merchant houses. There are also special viewing windows called "sajiki-mado" (桟敷窓) with which you can enjoy dolls that are on display. This can be seen from 1:00 in the video. Check out the video to see what kind of event "Hino Hinamatsuri Kiko" is. Hinamatsuri - A Traditional Japanese Event Hinamatsuri is an event celebrated on March 3rd, traditionally known as "Momo no Sekku" (the Peach Festival) to wish for the healthy growth of girls by decorating hina dolls with peach-blossoms, serving hina-arare (sweet rice cakes), and Japanese sweets, and preparing food such as chirashizushi, a type of bright and colorful sushi. Hina dolls generally consist of a male and female doll (Dairibina, 内裏雛), three or five court ladies (Kanjo, 官女), five musicians (gonin bayashi, 五人囃子), two ministers (Daijin, 大臣), and the protectors (Shicho, 仕丁). The history of Hinamatsuri dates back to before the Edo period (1603-1868). Nowadays, Hinamatsuri is a popular event for girls, where hina dolls are decorated and chirashizushi, sweets, and cakes are prepared. Also, during the event, children sing “Ureshii Hinamatsuri” (Happy Hinamatsuri), which can be seen at the end of the video. Hino Hinamtsuri Kiko by the Hino Tourist Association "Hino Hinamatsuri Kiko" started in 2008 with the aim of making Hino livelier, says Minoru Nakata, the organizer of the event, shown at 1:12 in the video. In the past, hina dolls were brought back by merchants of Hino for their daughters when they went out on business. Hino was a plain town where women and children generally stayed in the home. Now, there are more than 150 places, including the Omi Hino Merchant Museum (近江日野商人館), Omi Hino Merchant Furusato Hall (近江日野商人ふるさと館), Hino Machikado Kanno (日野まちかど感応館), and Umamioka Watamuki Shrine (馬見岡綿向神社), as well as merchant houses with sajiki windows, private homes, and store counters decorated with hina dolls, attracting tourists to Hino. Take the bus bound for Kitabataguchi (北畑口) from JR Omihachiman Station (JR近江八幡駅) or Omi Railway Hino Station (近江鉄道日野駅), and get off at Okubo Nishi (大窪西) or the Mukaimachi (向町) bus stop. There is also a parking for those driving. You can also enjoy specialties, such as Omi Hino Beef, pickled vegetables from Hino, and Hino Udon. Summary of Hino Hinamatsuri Kiko, a Hinamatsuri Event in Hino, Shiga In this article, we introduced "Hino Hinamatsuri Kiko" along with the video "Good Sign Vol.14 "Hino" Hinamatsuri Travelogue." You can get a good idea of what Hino looks like during the event. In addition to old hina dolls, cute origami dolls made by kindergarteners can also be seen in the video. If you're headed over to Shiga Prefecture, consider dropping by "Hino Hinamatsuri Kiko"!

A Video of Katsuura Big Hinamatsuri! This video, titled "かつうらビッグひな祭り 4K Katsura Big Hinamatsuri," was uploaded by "MOVIE JAPAN." It introduces Katsuura Big Hinamatsuri, an event held at Tomisaki Shrine in Katsuura City, Chiba Prefecture, in Japan’s Kanto Region. The many hina decorations on the stone steps of the shrine during Katsuura Big Hinamatsuri is truly a sight to behold. Most hina dolls are displayed on three to five tiers, but Katsuura Big Hinamatsuri at Tomisaki Shrine, shown in the video, has approximately 1,800 hina dolls displayed on 60 stone tiers. You can see this from 0:06 in the video. In Katsuura City, Chiba Prefecture, during Katsuura Big Hinamatsuri, hina dolls are displayed at various spots, including around Kazusa-Okitsu Station and Katsuura Marine Park. Hina Matsuri, a Traditional Holiday in Japan Hinamatsuri (Doll Festival) is held on March 3rd every year to pray for the healthy growth of girls. In houses where there are girls, they decorate the hina-dan with hina dolls, and celebrate their growth by eating chirashi-zushi, drinking the non-alcoholic shiro-zake ("white sake"), cake, and hina-arare, a type of rice cracker. Some families also have fun folding hina dolls with origami and singing songs. During Hina Matsuri various dolls decorate the hina-dan. These include imperial dolls representing the emperor and empress, courtesan dolls, musician dolls, dolls of warriors, and even servants. Check out the Big Hinamatsuri in Katsuura, Tokushima! The video shows Katsuura Big Hinamatsuri in Katsuura, Chiba. However, the Big Hinamatsuri Executive Committee of Katsuura, Tokushima and the NPO Awa Katsuura Idobata Juku also hold a similar event. At the Big Hinamatsuri in Tokushima, a pyramid-shaped hina-dan, measuring roughly 7 meters tall, can be seen on display during the event. More than 20,000 hina dolls are displayed at the event, and these dolls are donated from all over Japan. Donations of hina dolls are subject to a memorial service fee. Katsuura Hinamatsuri-go, Katsuura Hinamatsuri Hiking, the Katsuura Shopping Street Pedestrian Paradise Parade, and other events also take place during the event period. Summary of the Katsuura Big Hinamatsuri Introduction Video In this article, we introduced a video of the dynamic Katsuura Big Hinamatsuri. The hina-dan made on the stone steps of the shrine is a spectacular sight that is great for taking Instagram photos! There are many other large scale Hina Matsuri festivals in Japan as well, such as the "100-tier hinadan," so be sure to check them out during your visit to Japan. 【TripAdvisor】Katsuura Big Hinamatsuri https://www.tripadvisor.com/Attraction_Review-g1021249-d10019630-Reviews-or10-Katsuura_Big_Hina_Doll_Festival-Katsuura_Chiba_Prefecture_Kanto.html

Introducing Maiko Theater The video “Things to Do Maiko Theater” was uploaded by “Discover Kyoto.” It introduces Maiko Theater, which is attracting attention as a new sightseeing spot in Kyoto. The Maiko Theater is a small theater based on the concept of "meeting maiko" and is located in the suburbs of Miyagawacho, one of the Five Hanamachi of Kyoto. If you want to experience Kyoto’s traditional Japanese performing art culture, you should visit Maiko Theater, which opened in 2016. Things to Do at Maiko Theater Source :YouTube screenshot Many tourists are attracted to maiko and geisha but visiting Hanamachi areas in Kyoto is a bit challenging. That being said, if you visit the Maiko Theater, which is introduced in the video, you'll still be able to experience everything, such as watching maiko dance, tea-serving, talking with maiko and taking photos with maiko. There are several plans to choose from. Popular plans include a plan with which you can enjoy matcha and sweets served by maiko, introduced from 1:23, a plan with which you can watch a dance, introduced from 0:47, and a plan which you can enjoy tempura and sake. There are also plans with which you can receive a towel and Senjafuda as souvenirs. Maiko Theater is reservation-only and it's possible to reserve the whole theater as well. An English guide is available as well, so tourists from abroad can enjoy it too. There is a food menu that offers Kyoto cuisine as well. Let’s Go Sightseeing in Kyoto! Photo：Yasaka Shrine, Kyoto Maiko Theater is located in the Gion area. There are many places for sightseeing in this area, such as Sanjusangendo, Yasaka Shrine, Kiyomizudera, Kenninji, Kyoto National Museum and Kawaramachi. You can go to Kimono rental shop and maiko makeup store if you want to experience Kyoto. We also recommend checking out Toji, Kinkakuji and Arashiyama as well. Summary of Maiko Theater Source :YouTube screenshot Maiko Theater introduced in the video has a good reputation from both Japanese and oversees tourists. In particular, taking a commemorative photo with a maiko is really popular on Instagram, so there are a lot of photos of this uploaded all the time. If you want to make unforgettable memories in Kyoto, be sure to make a reservation! ◆About Maiko Theater◆ 【Address】302-2 Daikokucho, Higashiyama, Kyoto, Kyoto 【Access】5 minute walk from Keihan Line Kiyomizu Gojo Station and 2 minute walk from Kawaramachi Gojo bus stop 【Pricing】Varies by plan 【Closures】Irregular 【Parking】None 【Telephone】075-741-8258 【Official Website】Maiko Theater https://maikotheater.jp/ 【Tripadvisor】Maiko Theater https://www.tripadvisor.com/Attraction_Review-g298564-d12178668-Reviews-Maiko_theater-Kyoto_Kyoto_Prefecture_Kinki.html

An Introduction To the World's Oldest Performing Art, Noh! This video, titled "Basic Knowledge for Enjoying Noh ❖ Japan's Traditional Performing Art【NipponTsuTV】" (能を楽しむための基礎知識❖日本の伝統芸能【日本通tv】), was released by "NipponTsuTV." It introduces basic knowledge for enjoying Noh. Noh, one of Japan's traditional performing arts, has also been designated as an Intangible Cultural Heritage. In this article, we'll introduce the world of the traditional performing art Noh in detail, alongside the video. A Look at the History of Noh, the World's Oldest Performing Art Photo：Noh The origin of the world's oldest performing art, Noh, dates back to the 6th and 7th centuries when performing arts came to Japan from mainland China. Over the years, various Noh plays, dances, and performances fused together to form the Noh theatre that we know today. Throughout the lifespan of the traditional Japanese performing art, there were times when it nearly died off, but people's profound love for the art gave it the strength to continue being passed on even in. This is touched on in the video from 0:45. The Charm of Noh, the World's Oldest Performing Art Photo：Noh, Drum In Noh, it's important for the performer to immerse themselves in their role and perform the story as if it were a retelling of their own life. From 1:38 in the video, the charm of Noh is introduced by the Noh performer Jiichi Asami. In Japan's traditional performing arts there are what are called "kata" or standard forms of movement, posture, etc. Noh is no exception, and all acting is composed of predetermined "kata" and predetermined actions. From 5:02, aspects of the stage and music, such as "Koken" (prompter), "Jiutai" (chorus) and "Hayashi" (musical accompaniment) are also introduced in detail. Schools of Noh, the World's Oldest Performing Art Source :YouTube screenshot As you can see from 3:45 in the video, Noh is mainly performed by Shitekata who plays the main character while wearing a traditional Noh mask and the Wakikata plays a supporting role. There are 5 major schools of the Shitekata, the Kanze school, Konparu school, Hosho school, Kongo school, and Kita school. These 5 schools are called the 5 major schools of Shitekata. The Difference Between Kyogen and Noh Photo：Noh Stage Kyogen is a traditional performing art that is inseparable from Noh. Noh and Kyogen are collectively referred to as Nohgaku or Nogaku. Noh is centered around Kabuki theater and Kyogen is centered around comical dialogue. Famous actors that come to mind are Mansai Nomura and Motoya Izumi. There is an impression that the performing arts culture is a profession only for men, and while this was mostly true in the past, in modern times, there are around 200 female Noh performers carrying on the traditional performing art. If You're Interested in the Traditional Performing Art, Noh... Source :YouTube screenshot We recommend visiting a theater to appreciate traditional culture. Nohgaku can be seen in Noh theaters, such as those in Tokyo, Nagoya, and Kyoto, and there are many events held all over Japan as well. Performance information is distributed by the Nohgaku Performers' Association. Also, there are programs that you can participate in called "Noh Dairengin" that are held for the purpose of spreading the traditional culture. These are programs in which people who are interested in Noh can participate in and practice "Takasago" for a couple of months and finally perform it. It's a valuable opportunity for the general public to participate in traditional performing arts. If you're unable to go and see a Noh performance, you can also start with Noh song books or other Noh-related materials. Since its establishment in 1907, Nohgaku Shorin is a publisher that specializes in traditional performing arts with the goal of keeping traditional culture alive and to continue to support the spread and development of Noh. Summary of Noh, the World's Oldest Performing Art Source :YouTube screenshot Traditional culture tends to have a high knowledge threshold, this is not just limited to Noh. However, once you know how things work you can enjoy the depth of the traditional performing art. The video summarizes traditional performing arts in an easy-to-understand and condensed manner so be sure to check it out! Dressing up in costumes and actual performances are also shown from 7:25 in the video, so if you haven't watched it yet don't miss out!

An Introduction to Edo Furin Wind Chimes This video, titled "Edo Furin – Let the sound of the wind chimes refresh you" (江戸風鈴～音色で涼しさを感じる～), was created by "Japan Video Topics." It's an introductory video showcasing the traditional Japanese glass wind chimes "Edo Furin" (江戸風鈴). This video answers the following questions: ・What are "Furin" (Japanese wind chimes)? ・What are the origins of "Furin"? ・How are Edo Furin made? Back when there was no air conditioning in Japan, people thought of many ways to feel cool and refreshed in the heat of summer. Bamboo screens called "sudare" were used to block out the sunlight and water was sprinkled on the ground to cool down the pavement outside of one's home. Furin were another item created to help deal with the summer heat. Wind chimes are often hung from the eaves of one's home, and when the wind blows they create a beautiful melody that makes you feel cool and refreshed. This article and video will introduce "Edo Furin," a type of Japanese wind chime made of glass. Be sure to watch the video to learn more about what exactly Edo Furin are and how they're made. What are "Edo Furin"? Photo：Japanese traditional craft Edo Furin Edo Furin are made today using the same techniques that were used 300 years ago (during the Edo period (1603AD - 1868AD)). Furin (wind chimes) date all the way back to the 7th century in Japan. They were often hung from the eaves of temples and were at the time referred to as "Futaku" (風鐸). Futaku were made of metal and were believed to prevent natural disasters. Nowadays, Furin are available in a variety of shapes and colors. In 1965, Yoshiharu Shinohara (篠原儀治) came up with the name "Edo Furin" for the glass Furin he had been taught to make from previous generations. The glass Furin, which are made completely by hand and without using any sort of mold, are known for the characteristic sound they produce. The Process of Making Edo Furin: Photo：How Edo Furin, a traditional Japanese craft, are made First, glass is melted inside a crucible in a furnace. 1. The melted glass is wrapped around a glass rod. 2. A glass sphere is created by blowing into a tube. 3. Additional melted glass is wrapped around the first sphere. 4. A hole is created to pass a thread through. 5. After blowing a second larger glass sphere, the two spheres are separated by cutting off the first smaller sphere. 6. The edges are smoothed slightly, purposefully leaving a rough, jagged edge. 7. Finally, the glass sphere is hand painted from the inside. From 2:00 in the video, you can take a look at Kenichi Otsuki (大槻賢一) (a craftsman of Shinohara Furin Honpo (篠原風鈴本舗)) as he creates Edo Furin by hand. More About "Edo Furin," a Traditional Japanese Craft Photo：Edo Furin, a traditional Japanese craft One of the striking features of Edo Furin is the sound created by the jagged glass edge, which is similar to the sound of a bell cricket in fall. "Shinohara Furin Honpo," the Edo Furin store introduced in the video, is located in Asakusa, Edogawa, Tokyo (東京都江戸川区浅草) and currently sells a variety of Edo Furin as well as offering glassblowing experiences and Edo Furin decorating experiences. Edo Furin can also be purchased online with prices starting at around ¥1,870. More expensive items include the Edokiriko Edo Furin which costs ¥6,050, the checkered pattern Edo Furin which costs ¥11,000 and the unique Temari design Edo Furin can be purchased for ¥44,000. (Prices correct as of December 2020) Summary of "Edo Furin," a Traditional Japanese Craft Photo：The traditional Japanese craft Edo Furin and a Woman in Yukata One of the most fascinating features of Edo Furin is the fact that each and every one has a unique sound as a result of the traditional method used to make them, a method which has been passed down through generations for hundreds of years. In the video, you can learn about the history and unique characteristics of Edo Furin as well as how they're made!

A Close up Look at This Fireworks Show This video, titled "Fireworks Show – A Fusion of Master Techniques and Modern Entertainment" (花火ショー 〜匠の技と現代エンターテインメントの融合〜), was uploaded by "Japan Video Topics – Japanese." Do you know how Japan's traditional summer fireworks are made? This is a documentary video of how the craftsmen at Marutamaya Ogatsu Fireworks, a long-established fireworks factory in Tokyo, create a fireworks show that has become a new fascination for fireworks. Find a new fascination of fireworks by watching this video! The History of Japan's Amazing Fireworks Source :YouTube screenshot The history of fireworks in Japan dates back to the Edo period (1603-1868). 300 years ago, a fireworks festival was held by the shogun as a memorial to those who had died of starvation. The general public enjoyed the fireworks, so fireworks festivals became common during the summer in Japan. From 0:35, you can see fireworks in Edo (today's Tokyo) portrayed in ukiyo-e. Japan probably has some of the most advanced fireworks in the world because of its traditions and the long history of fireworks in the country. Music and Fireworks! An Entertaining Fireworks Show By a Young Craftsman! Source :YouTube screenshot In Japan, you can hear the shouts of onlookers during the fireworks. These days, on top of festivals, there are also fireworks shows with music. By collaborating fireworks with music, a new way to enjoy fireworks has been created. From the timing of the launch to the color and type of fireworks, the fireworks and the performance come together to create the best performance possible. In the interview from 1:03, you can feel the passion the fireworks craftsman has for the handmade fireworks he creates. Fireworks on Wheels! A Popular, Instagrammable Fireworks Show! Source :YouTube screenshot Fireworks are even more exciting when there's a performance to go with them. A combination of skyrockets, exhibition fireworks, and rapid volley fireworks culminate to create and exciting show for the audience. "STAR ISLAND" which was held in Toyosu, Tokyo, provides futuristic fireworks entertainment by combining "3D Sound," lighting, and "show performance" with the latest technology. The performance shown from 2:37 in the video will give you an idea of its awesomeness. A total of 12,000 fireworks were launched that night. Summary of Japan's Fireworks Source :YouTube screenshot We hope this article/video helped you learn a little about the culture/history of fireworks in Japan. One of the reasons why fireworks became popular in Japan was to comfort people after a famine that occurred during Japan's Edo period. We hope this video will help you enjoy Japan's fireworks even more!

Kimono/Yukata Folding: Video Introduction This video, titled "[Kazumi Style] How to Fold a Kimono (Men's and Women's)" (Kazumi流きもの/浴衣の畳み方（男女）How to fold Kimono/Yukata), was uploaded by "kazumiryu." This is a very clear and detailed explanation of how to fold kimono and yukata, which many people have trouble with. We hope it can be of use! A Surprisingly Simple Method for Folding Kimono/Yukata! Photo：Kimono Maybe you've worn a kimono/yukata before, or perhaps you even own one but aren't sure how to properly fold it. It can seem difficult at first, but once you get the hang of it, it is surprisingly easy to do. Folding a kimono properly not only makes it compact, but also prevents wrinkles. Also, when washing a yukata at home after it has been worn, folding it and putting it in a net before washing will help prevent wrinkles. The video shows how easy it is to fold a yukata, even in a small space where you've only got about a bed's worth of space. How to Properly Fold a Kimono + Correct Folding Order Photo：A folded kimono and folding paper Let's take a look at how to fold a kimono/yukata, even in a small space. The method for folding kimono and yukata is the same for men and women too, so don't worry about that! [Folding a Kimono/Yukata] ●Folding the Bottom Half of the Kimono ・Sit in front of the kimono and place the collar on the left side ・Hold the right half (wakisen, 脇線) with both hands and fold up along the seam ・Fold the okumisen (衽線) towards your body ・Fold the left side of the kimono over the right side that you folded towards your body ・Using both hands, fold the left half completely over the right half ・Check that the seam at the center back of the kimono is straight ・Fold up the bottom part of the kimono twice ●Folding the Top Half of the Kimono ・Bring the top half of the kimono to the front ・Place the left side over the right side as you did before ・Make sure the center of the back is straight ・Fold the collar inwards a few centimeters in a triangle shape ・Fold the left sleeve over the kimono and the right under the kimono Be sure to check out the video to see a detailed, easy-to-understand video demonstration on how this is done. [Video] 0:07 - How to Fold a Kimono Kimono and yukata can be stored with care if they are properly stored. Depending on how they are stored and other factors, they may be folded two or three times. In the two-fold method, the lower half of the kimono is raised to the top to make it half the length. For a three-fold, the hem is folded once around the bottom of the sleeve to prevent wrinkles in the sleeve, and then folded in half again to make a three-fold. If you fold a kimono in the way shown in the video, you can fold it compactly even in a small space such as on a bed or table. No Floor Space? Learn Sode-Datami, a Method for Folding Kimono While Standing Up! If you've gone somewhere and you're unable to lay your kimono on the floor to be folded, there's a method called sode-datami that allows you to temporarily fold your kimono. If you learn to do this, you can temporarily fold your kimono even without a table, which is very convenient. [Sode-datami Folding Method] ・Put the kimono on backwards, with the back facing forward ・Align the sleeves by putting your arms through the cuffs ・Pull your arms out one side at a time so as not to shift the cuffs ・Hold the corner of the sleeves with one hand and the body of the kimono with the other hand from the top ・Fold the sleeves over the front of the body of the kimono ・Hold the kimono with both hands and adjust the kimono so that it is straight ・Hold the top and bottom of the kimono so that it does not fall apart, and fold the top part of the kimono towards the bottom half ・Fold it in half once more to complete the sode-datami folding method Sode-datami is a method of folding yukata and kimono for temporary storage. For example, when you are out and have little time. However, when you return home, you should fold the kimono properly before storing it. [Different Methods for Folding Kimono] There are several methods for folding kimono: ・Hon-datami ・Sode-datami ・Yogi-datami ・Juban-datami ・Haori-datami Summary of How to Fold Kimono/Yukata Photo：A woman wearing a yukata In addition to wearing yukata to fireworks displays and summer festivals in Japan people also wear kimono for occasions like Miyamairi (a shrine visit for newborns), Shichi-Go-San, Coming-of-Age Day, graduation ceremonies, and even weddings. Although you might have the chance to wear a kimono, you might not have the chance to fold one. Especially in the case of rental items, stores generally take care of the cleanup afterwards, so there are even many Japanese people who have never seen how to fold kimono. Kimono and yukata have an image of being somewhat difficult to fold, so start by practicing sode-datami. From there you can learn to fold a kimono properly with the help of a video or something. Once you get the hang of it, it is surprisingly easy to fold a kimono! The kimono folding method introduced here can also be applied to furisode and nagajuban. If you ever find yourself trying to fold a kimono, be sure to use this article/video as a guide!

Murakami Kibori Lacquerware - A Traditional Craft of Niigata Prefecture This video, titled "手技TEWAZA「村上木彫堆朱」Murakami Kibori Lacquerware／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," was released by "Traditional Crafts Aoyama Square." Murakami Kibori Lacquerware (Murakami Kibori Tsuishu), introduced in the video, is a general term for six types of carving, including tsuishu, tsuikoku, and shumarinuri, and it is a traditional craft of the Murakami region of Niigata Prefecture, which has been widely known as a natural lacquer production area since the Heian period (794-1185). Murakami Kibori Lacquerware was introduced by a lacquer maker in Kyoto at the beginning of the 15th century as a technique for painting lacquer on wood carvings. This was done in imitation of Chinese tsuishu (lacquerware), and the technique was introduced to the Murakami region after a temple was built there. The technique was first learned by the carpenters who built the temple, after which it was was passed on to samurai duringEdo period (1603-1868), then to the townspeople, and finally to present day Japan. In this article, we'll go over Murakami Kibori Lacquerware, a traditional lacquer technique of Niigata prefecture. The Process of Making Murakami Kibori Lacquerware Source :YouTube screenshot Along with the video, we'll be introducing some of the steps in the 18 to 20 step process that craftsmen use to make Murakami Kibori Lacquerware by hand. 1. Sketching (0:40~) This serves as a guide for engraving and is drawn directly on the wooden plate. Drawing with a brush that can express stronger and weaker lines is fundamental to the process. 2. Carving (0:47~) Wood carving is performed by using a chisel called an "Urajiro" on the sketch drawn in step 1. There are two types of carvings, the two-dimensional Shishiai-bori and three-dimensional Hikisage-bori. In the video, the craftsman explains that the most important thing is to carve the wood as though it were a living thing, making the most of the different grains of each tree. 3. Sanding (1:18~) This is the process of sanding the roughness of the blade marks with sandpaper (in the old days, horsetail was used) to give roundness and softness to the carving. This makes the work even more three-dimensional. 4. Hardening This involves adding a small amount of red husks to raw lacquer and using a brush to soak the entire wood with lacquer. This is also an important step because it is done to solidify the foundation of making a durable Tsuishu. Source :YouTube screenshot 5. Smoothing (1:29) In the important undercoating process to make durable lacquerware, raw lacquer and polishing powder are mixed and applied 2-3 times to the plain areas without engravings. 6. Polishing The process of water-polishing the coated surface using an imperial whetstone. This is done with applying rust lacquer and is repeated 2-3 times and the lacquerware is allowed to dry for at least a few days after the rust lacquering process. 7. Middle Coating (1:40~) The process of dabbing on lacquer on with a pad or fingertip and then finishing painting with a brush so that the engraved pattern is not filled with lacquer. Generally, oil-free refined lacquer is used for this. 8. Polishing the Middle Coating It is a process of carefully water-sanding the surface with a fine-grained natural stone whetstone called Murakami whetstone or a water file. 9. Top Coating (2:06~) Brightly colored vermilion lacquer is dabbed on with a pad or fingertip and finished painting using a brush so as not to fill the carved patterns similar to the intermediate coat. Source :YouTube screenshot 10. Matt Finishing (2:23~) An important process for polishing the top-coated glossy surface with charcoal or polishing powder evenly with water to make it a deep and calm-looking product. 11. Engraving (2:44~) The designs are carved once more. This fine carving is made to supplement the earlier wood carving with a fine-pointed triangular chisel. Expressions such as leaf veins, feathers, and mountain surfaces are re-engraved. 12. Finishing (3:06~) This step involves adding a small amount of red iron oxide to high-quality raw lacquer and rubbing it with a brush over the entire vessel. The matte surface is moist and firm, and this completes the production process of Murakami Kibori Tsuishu. The beautiful, finished product, like a work of art, can be seen from 3:23 in the video. These unique techniques have been designated Intangible Cultural Properties of Niigata Prefecture and Murakami Kibori Lacquerware was designated a National Traditional Craft. Summary of Murakami Kibori Lacquerware, A Traditional Welcome Gift of Niigata Prefecture Source :YouTube screenshot Murakami Kibori Lacquerware, a traditional craft that has been handed down since the Heian period, includes products such as jubako (stacked boxes), sake cups, tea ware, flower ware, confectionery ware, sake ware, etc. that are all great for celebrations, souvenirs, and gifts. Murakami Kibori Lacquerware is a testament to the living history of Japan, through which you can enjoy the techniques that craftsmen have refined and passed down since ancient times. 【Official Website】Murakami Kibori Lacquerware | Traditional Crafts | Traditional Crafts Aoyama Square https://kougeihin.jp/en/craft/0509/

Rakugan, a Traditional Japanese Sweet Offered at Senjuji Temple's Buddhist: Video Introduction This video, titled "[4K Video] Rakugan – A Japanese Sweet Offered at Senjuji Temple: Tsu, Mie｜nippon.com" (【4K動画】専修寺（せんじゅじ）の法会に供される落雁:三重県津市一身田町| nippon.com), was uploaded by "nippon.com." In this 4K video, you can see the traditional Japanese sweet rakugan, made by Okadaya and offered at Senjuji Temple, as if you were actually seeing it with your own eyes. 　　[Video] 0:28 - Rakugan 　　[Video] 1:50 - A Buddhist Service at Senjuji Temple Senjuji Temple is the head temple of the Takata sect of Shinshu Buddhism, which has more than 600 temples throughout Japan. Located in Tsu, Mie, in Japan's Tokai region, the temple houses Nyoraido and Mieido, the first buildings in Mie Prefecture to be designated as national treasures, as well as many other national treasures related Buddhism and Important Cultural Properties designated by the government of Japan. Every year from January 9 to 16, Shinshu's largest Buddhist memorial service, Hoonko, is held here. The signature traditional Japanese sweet offered at the altar of such an important Buddhist service at Senshuji Temple is rakugan. Okadaya is the sweets shop that supplies these rakugan to Senjuji Temple. Okadaya was founded in 1868 and is a long-established confectionary in Tsu, Mie, the same city as Senjuji Temple. Currently, in addition to Japanese sweets such as rakugan, sakura okoshi, and otafuku manju, Okadaya also sells fresh and colorful birthday cakes, wedding cakes, and cakes with illustrations, made with seasonal ingredients. What Is Rakugan? Origin, Characteristics, and How It's Made Photo：Rakugan Rakugan is a traditional Japanese sweet commonly used in tea ceremony or as an offering. It's made by kneading grain-derived flour with sugar or syrup, pressing it into a mold, forming it, and drying it. Rakugan is also a type of higashi. Higashi refers to dried wagashi with less than 20% water content. Major types of higashi include rakugan, konpeito, senbei, and yatsuhashi. Wagashi can be classified into three categories: fresh confectioneries, semi-perishable confectioneries, and dried confectioneries. Rakugan, wasanbon, and yatsuhashi belong to the dried confectionery category. Rakugan, which are very hard, are mostly made of sugar, meaning that the flavor of the ingredients can be enjoyed as is, and because they contain little water, they are resistant to mold and last a long time. Because of its unique hardness, it's easy to form patterns on the surface, and it's possible to make patterns in the shape of flowers, family crests, cranes and turtles, and other auspicious symbols, and it can also be colored in various colors with food coloring. These characteristics are what make rakugan suitable as an offering, and thus they are frequently used as such. There are two popular theories about the origin of the name rakugan (落雁): the first is that the name comes from the Chinese sweet nanrakukan (軟落甘) and that the name changed over time, and the second is that it was named after Katata no Rakugan (堅田落雁, Wild Geese Returning Home at Katata) one of the Eight Views of Omi. Rakugan are said to have originated when a disciple of the Buddha served rakugan to monks during the Bon Festival. The word "rakugan" (落雁) means "geese flying down from the sky," and is a well-known seasonal word used in Japanese poetry to represent autumn. Rakugan, Wasanbon, and Hakusetsuko – Three Types of Japanese Sweets Photo：Wasanbon Hakusetsuko and wasanbon are two other types of higashi and are difficult to distinguish from rakugan. Here, we'll explain the differences and uses of rakugan, hakusetsuko and wasanbon. Both rakugan and hakusetsuko can be colored red and white and decorated with patterns, and are typical traditional Japanese sweets used as offerings for the Bon Festival. Rakugan are made from steamed and dried rice powder, while hakusetsuko are made from raw rice powder. Wasanbon is made by molding only wasanbon, a type of sugar, and therefore differs from rakugan and hakusetsu-kan in both ingredients and how it's made. Wasanbon is a specialty of Kagawa and Tokushima prefectures, and is made by refining sugarcane juice. Today, it's considered a high-end sugar due to its scarcity and the decrease in the number of producers. It's mainly used as sugar for Japanese sweets, and is especially famous for its use in higashi sweets. How to Store Rakugan and How Long It Can Be Kept Photo：Bon Festival offerings The reason why rakugan is used as an offering is because its ability to last for a long time. So, by when should rakugan be eaten? If stored properly, rakugan can be kept for more than a month and eaten without any problems. On the other hand, if they are not stored properly, their quality may deteriorate quickly. The key to preserving the quality of rakugan is to avoid humidity and sunlight. Because of its high sugar content, rakugan easily absorbs moisture, especially during Japan's rainy season, and when it absorbs moisture, it spoils much quicker. In addition, colored rakugan will lose their color when exposed to sunlight. If they are to be served after being dedicated as an offering, it's important to pay attention to humidity, sunlight, and the time of year they are offered. To prevent spoiling from humidity, we recommend wrapping the rakugan in film. As tea sweets, rakugan can be stored in an airtight container without losing quality if kept out of direct sunlight. How to Enjoy Rakugan and Recipes They Can Be Used In Photo：Rakugan sugar The following is a list of delicious ways to eat rakugan as well as recipes they can be used in. Since the main ingredient of rakugan is sugar, it can be processed into a powder using a grater, food processor, or mill, and used as a substitute for sugar in a wide variety of applications. For example, we recommend using it in coffee, tea, or other beverages, or in yogurt or pancakes, as it's particularly easy to utilize. By using it in these ways, you can enjoy the taste of rakugan that have hardened over time, as opposed to eating them as they are. Summary of Rakugan, a Traditional Japanese Sweet In this article, we introduced rakugan, a higashi (dried confectionery) that's also offered at the Buddhist memorial service at Senjuji Temple. With a long history, rakugan has been loved throughout Japan to the extent that it has been selected as one of the three most famous confectioneries in the country. If you have the chance to try this traditional Japanese sweet, definitely give it a go!

How to Style Your Hair With Kanzashi (Japanese Hairpin): Video Introduction This video, titled "3 Different Hairstyles for Kimono and Yukata Using Kanzashi" (浴衣や着物に使いたい簪(かんざし)の３つの使い方/How to use Kanzashi(chopsticks)/Kimono and Yukata 3 hairstyles.), was uploaded by "hair works &SOL." This video explains how to use kanzashi, Japanese hairpins used in traditional Japanese hairstyles, in an easy-to-understand manner, so that those unfamiliar with kanzashi can easily follow along. Kanzashi - Cute Hairstyles Without Kimono and Yukata A kanzashi is a hair ornament that is inserted into hair to maintain one's hair style after it is styled. During the Edo period (1603-1868 A.D.), as various hairstyles became popular, different types of hairpins emerged, and they became one of the most popular types of traditional Japanese accessories. They are used as hair ornaments for kimono and yukata, but in recent years, there are many products for everyday use as well. Common Types of Kanzashi Photo：Kanzashi There are various types of kanzashi, but here we'll introduce three common types. Tama Kanzashi This is a simple type of kanzashi with an ear pick and a ball attached to it. The larger the size of the ball, the more suitable the kanzashi is for young people. This type is shown in the video. Bachi Kanzashi The bachi type hairpin is called bachi because it resembles the bachi (pick) of a shamisen. Various materials, such as tortoiseshell, pearl, and foil are used for this type of hairpin, which is suitable for people of all ages to wear. Tsumami-zaiku Kanzashi This is a kanzashi made by folding cut fabric into small pieces and decorating the base with tweezers, using delicate techniques to create a beautifully flower. This is a hairpin for girls used for Shichi-Go-San and for maiko (apprentice geisha). Besides these, there are many other types of kanzashi, such as hirauchi kanzashi, hana kanzashi, bira-bira kanzashi, etc. Yakai-Maki - A Simple Guide to the Japanese-Style Updo! Source :YouTube screenshot There are many people want to try an updo but think it's too difficult to do a yakai-maki. The yakai-maki style using a single kanzashi introduced here is relatively easy. Check out the video and give it a try. Once you get the hang of it and get used to using a kanzashi, you'll be able to do not only yakai-maki but also half updo styles. You'll be able to expand your hair styles not only for kimono and yukata, but also for everyday use! [Yakai-maki Using a Kanzashi] ・Comb your hair into a single ponytail ・Wrap your hair around the hairpin once ・Holding the end of your hair in your other hand, turn the hairpin one full turn ・The tip of the hairpin should be at 11 o'clock (If the kanzashi does not turn, loosen the ends of your hair slightly) ・Tilt the hairpin toward the scalp and insert it slowly so that you don't injure yourself ・The key is to adjust it so that the hairpin is not too tight but not too loose [Video] 0:00 - 1:27 - Styling Yakai-maki with a Kanzashi The hair length suitable for Yakai-maki is semi-long. A beautiful yakai-maki can be achieved if your hair is from just below the collarbone to about chest level. Using Kanzashi With a Braided-Style Source :YouTube screenshot The braid style has the advantage that the hair is held together tightly, making it easy to insert a kanzashi. It's recommended when you want to create a clean and tidy look. [Kanzashi With a Braid] ・Tie hair into a single strand with an elastic band. ・Pull out a little hair at the top of the head to create a silhouette. ・Braid the ends of the hair and tie with a hair band, then pull out a little hair from the braided part to create a softer look. ・Insert the tip of the hairpin into the braid, tilt it toward the scalp, and slowly insert it into the braid. [Video] 1:28 - Kanzashi With a Braid The braid arrangement is a style for long hair. It is tied with an elastic band to keep it together. To create a stylish look, it's important to pull out just the right amount of hair from the top of the head and the braided area to create a softer look. How to Use a Kanzashi, a Stylish Japanese Hair Ornament - Summary If you simply insert the hairpin into your hair, it may fall out. Because of this, after inserting the hairpin into your hair, be sure to flip the hairpin over so that it catches the hair near the surface of your scalp. The video shows you how to do this in an easy-to-understand manner. [Video] 3:09 - How to Insert a Kanzashi Hairpin Into a Finished Hairstyle Kanzashi, which come in a variety of types, are easy to use and can be used in all sorts of ways, depending on your taste and the occasion. Even if you think it might be difficult to use a kanzashi, don't be afraid to give it a try. It might be easier than you thought. Yakai-maki, which can be done with a single hairpin, will make you look stylish and mature when wearing a yukata or kimono. If you're visiting any Japanese festivals this summer, be sure to try it out!

World Karate Champion, Ayano Nakamura This video shows an interview with world champion Ayano Nakamura, about karate. Approved as an official game of the 2020 Tokyo Olympics, karate is very popular internationally as a form of self-defense, mental training, and sport. Have you hear of the movie Karate Kid? If you recall, the story is about a boy who practices karate, and through that he grows as a person. Three entries were made for the blockbuster, and it captured the hearts of audiences all over the world with its themes of martial arts and spirit. Currently, there are about 70 million karate practitioners worldwide. This interview with Ayano Nakamura, winner of the 2017 Karate World Championships, introduces what karate is and what makes it appealing. What is Karate? Photo：Karate Karate is a Japanese martial art that focuses on using the hands and elbows for defense. Although there are various views on the origin of karate, it is rooted in an old Okinawan martial art called "te" (手, te) or "karate" (唐手, karate) which was popular among samurai in the Ryukyu Kingdom (present day Okinawa) as an art of self-defense. Later, it was blended with a Chinese martial art and the base for the karate we know today was formed. The martial art has adopted the three elements: spirit, technique, and physique. Karate has countless styles. The most famous ones are the four major styles of karate: Shotokan style, Goju style, Wado style, and Shito style) and the three major styles of Okinawan karate (Goju style, Uechi style, and Kobayashi style). Although the names of the kata (form of movement, posture, etc. in martial arts) are the same, each school has its own characteristics. At countless gyms and schools of karate throughout Japan, many people are practicing karate to learn about the Japanese spirit and manners as well. Two Types of Sports Karate: Kata and Kumite Sports karate has two types: kata and kumite. In kata, practitioners compete on precision and speed, while in kumite, practitioners compete on how precisely they can hit a certain body part of the opponent. Basic Kata of Karate Photo：Karate Ayano Nakamura mastered Shotokan style karate which has 25 types of kata. As the phrase goes "karate is not for attacking" every kata starts with a block instead of an attack. Trainees master basic kata such as punches, kicks, and blocks first, then move on to more complicated kata. Well-known kata are "Bassaidai," "Kankudai," "Enbi," and "Jion" etc. What Can You Learn From Karate? Learning techniques is of course important in karate. However, observing rules always comes first in the martial art. As "karate is not for attacking" implies, controlling your techniques is more important than anything else in karate. Summary of Karate Source :YouTube screenshot In this interview, Ayano Nakamura describes the traditional Japanese culture "Karate." She focuses more on the mental aspect of karate, manners, etc., rather than the aspect of karate as a martial art. Karate gives more importance what it means to be a fighter, such as making eye contact while talking and greeting. To be strong is one of the ultimate goals of martial arts. Ayano Nakamura hopes, however, that everyone develops a tender heart to care for others, and develops the courage to overcome obstacles through karate. In this video, Ayano Nakamura explains what makes karate attractive and demonstrates her karate techniques. Check out her sharp, impressive movements and powerful will!

The Skilled Thatchers of Shirakawa-go? In this article we introduce the following video: "Door to Tomorrow by At Home Series '#019 Thatcher Eizaku Tanaka'" (明日への扉 by アットホームシリーズ「#019 茅葺職人 田中 栄作」). The video introduces 26 year-old thatcher Eizaku Tanaka from 2:55. The young thatcher was born and raised in Shirakawa-go, Gifu, in the Tokai region (東海地方) of Japan. Shirakawa-go, a registered World Heritage Site, is situated in an area that experiences heavy snowfall each year. The characteristic Gassho-zukuri-style houses are built to withstand the harsh weather conditions, however, constructing the thatched roofing is not only hard physically but also requires a vast amount of knowledge and skill. More About Shirakawa-go, a World Heritage Site in Gifu Prefecture Photo：Shirakawa-go in winter, Gifu Prefecture The unspoiled landscape of the Japanese villages Shirakawa-go in Gifu prefecture and Gokayama (五箇山) in Toyama prefecture (富山県, toyamaken) is hard to find anywhere else in Japan. Both of these historic villages were registered as UNESCO World Heritage Sites in 1995. As mentioned previously, Shirakawa-go is located in Gifu prefecture. This area receives some of the heaviest snowfall in Japan and around 100 gassho-zukuri houses of varying sizes have been built in this remote area of the country. You can see the snow-covered gassho-zukuri houses from 1:47 in the video. Gasshozukuri Minkaen (合掌造り民家園), an open-air museum located in Ogimachi (荻町) lies along the Sho river (庄川, shougawa) and was registered as an Important Cultural Asset in 1976. Shirakawa-go used to be rarely visited by outsiders, especially during the winter months, however, as the beauty of the landscape became well known through the media and internet, the number of tourists dramatically increased and Shirakawa-go is now one of the top sightseeing spots in Japan. The village is often lit up at night and the snow-covered gassho-zukuri houses look like something out of a fairytale. More About the Thatchers of Shirakawa-go Photo：A thatched roof The sericulture (silk farming) industry was very important to the Shirakawa-go region. You can see the attics where the silk worms were kept from 1:48 in the video. The typical shape of the thatched roofs is called "Kirizuma" (切妻) and the main materials used to make the roofs are Chinese silver grass (ススキ, Miscanthus sinensis) and Kariyasu (刈安, Miscanthus tinctorius), both of which are water-resistant and breathable. The roofs are generally replaced every 30-40 years, with small repairs being made along the way. The layout of the houses within the village and even the angle of the roofs have all been carefully designed taking into consideration the fact that they must be able to withstand the strong winds and heavy snowfall of that region. The smoke which rises from the sunken fireplace (irori, 囲炉裏) helps to prevent pests and degradation of the roof and improves the overall durability. The thatchers use techniques like these to ensure the roofs are strong enough to withstand the rain and wind. Reroofing the Houses of Shirakawa-go Photo：Re-thatching by a thatching craftsman Gassho-zukuri houses have been built in Japan since the Edo period (1603 AD-1868 AD). Built without the use of nails, the houses are split into two areas: the first floor living space and the attic space used for silk-farming. Windows can be built into the roof and the spacious design of the Kirizumazukuri (切妻造り) roofs create the ideal conditions for silk farming during the harsh winter months. The roofs are supported by pillars that are cut at a particular angle, lodged in place, and then tied securely. No nails are used to hold the pillars in place. In this way, the frame of the roof is strong yet flexible enough to withstand earthquakes. The above are all great examples of the high level of skill involved in Japanese engineering and construction. The design and functionality of the thatched roofing is one of the highlights of the houses in Shirakawa-go. The roofs are highly durable, however, being made from natural materials, they do require reroofing every 30-40 years. Reed screens called "sudare" are first laid down as a base, after which bundles of miscanthus reed, cut to around 80cm in length, are piled on making sure to leave no gaps. The most difficult part of the reroofing process is perfecting the edge of the roof, as this affects not only the final look of the roof but also the durability. Reroofing is a huge project which with the combined effort of the local thatchers takes on average 2 months to complete and costs approximately 20 million yen. You can take a look at the reroofing process from 6:52 in the video. Summary of the Thatchers of Shirakawa-go, a World Heritage Site in Gifu Prefecture Photo：Thatched roofs in Shirakawa-go, Gifu Prefecture Shirakawa-go, a village nestled amongst the mountains of Gifu prefecture, is a popular sightseeing destination which attracts a large number of tourists year after year. Other popular tourist spots and events in the Shirakawa-go area include Hirase Onsen (平瀬温泉, hiraseonsen), the autumn foliage of the area, Myozenji Temple (明善寺) where you can collect Goshuin (御朱印) and see the Doboroku Festival (どぼろく祭, doborokumatsuri) as well as the lion dance called "Shishimai" (獅子舞) in Japanese. You can also take a look at Shirakawa-go online on the Shirakawa village office website, which incldues live camera footage taken from the observation deck. 【Official Website】Shirakawa-go Tourism Association https://shirakawa-go.gr.jp/ 【Tripadvisor】Shirakawa-go Gasshozukuri Village https://www.tripadvisor.com/Attraction_Review-g1119912-d1407426-Reviews-The_Historic_Villages_of_Shirakawa_go_Gassho_Style_Houses-Shirakawa_mura_Ono_gun.html

Dojo Loach Hot Pot at Tatsumi-Ya (たつみ屋), a Famous Restaurant in Asakusa! Dojo loach hot pot, which is famous as a traditional Japanese old-town dish, comes into season from spring to summer. The area around Kaminari-mon Gate, in particular, is full of famous dojo-hot-pot restaurants and hot-pot pubs surrounding a sunken hearth with a downtown feel that is still very much alive today. This video introduces Tatsumi-Ya, a traditional restaurant in old town Asakusa that serves dojo loach hot pot, as well as the cooking process for this traditional Japanese cuisine. As a famous dojo-hot-pot restaurant, Tatsumi-Ya has been loved by intellectuals and sightseers for years. Just looking at the crunchy dojo loach karaage and dojo loach hot pot is enough to get your mouth watering. Watch this video to learn all you need to know about the delicious dojo loach hot pot! The Origin and History of Dojo Loach Hot Pot Source :This article Video When did people start eating dojo loach hot pot? Dojo loach, an exceptionally resilient river fish, was an important source of protein for local residents, referred to as "Edokko" (江戸っ子), in the town of Edo (Current day Tokyo) thanks to its well-developed waterways. There were many pilgrims around Sensoji Temple (浅草寺 Sensoji), the oldest temple in Tokyo, and the local people in Asakusa welcomed them with dojo loach dishes, using the dojo loach from the Sumida River (隅田川, Sumidagawa), formerly the Arakawa River (荒川, Arakawa). This is said to be the origin of dojo loach hot pot. In 1806, dojo loach hot pot started to be written "どぜう" (typically pronounced dozeu) instead of its original name "どじょう" (Both are pronounced "dojo"). The origin of this change is said to be Echigoya Sukeshichi (越後谷助七), the founder of Komagata Dojo (駒形どぜう), one of the most popular restaurants in Asakusa. When his restaurant burned down in the Great Fire of Edo, he thought a store name using four characters would bring ill fortune. Because of this, instead of four characters, he spelled his store name with three characters. The number "4" is pronounced "shi" in Japanese, and traditionally it is also connected with the word “death” (死) in Japanese, which is pronounced the same. The Menu and Recipe of Tatsumi-Ya Source :This article Video Dojo loach hot pot has three main cooking styles. Given the fact that it goes by 3 different names- dojo loach nabe, Edo-Nabe (江戸鍋), and Edomae-Nabe (江戸前鍋), we can tell that it was a very famous dish in the city of Edo. The first cooking style is called "Maru-Nabe" (丸鍋). This involves putting live dojo loach into a container of Japanese sake and covering it with a lid. When the dojo loach stop kicking, they are placed on a round iron plate with lots of green onions and eaten with seasonings, such as Japanese pepper and Shichimi-Togarashi (七味唐辛子), a chili pepper spice. In this video, you can watch the live dojo loach getting quieter and quieter in a container of Japanese sake around 1:53. Be sure to check it out! The second style of recipe is called "Nuki-Nabe"(ぬき鍋); a hot pot dish similar to sukiyaki. This method involves cutting the dojo loach open along the back, and cooking it with burdock roots. The third and most popular style of dojo loach hot-pot is called "Yanagawa-Nabe" (柳川鍋). This involves dropping eggs in Nuki-Nabe and stewing everything together. What these styles have in common is not just dojo loach; all of these methods involve stewing dojo loach with tofu and green onions. In the introductory video of Tatsumi-Ya’s dojo loach dishes, the chef shows how to cook dojo loach hot pot. You can see this at 14:52. You can also see people eating the cooked dojo loach hot pot with lots of chopped onions over fluffy eggs. It looks like it pairs nicely with white rice as well. In addition to the hot pot dishes, another famous dish is dojo loach karaage. This involves putting flour on live dojo loach and then deep-frying them. This can be seen at the beginning of the video. Tatsumi-Ya’s Dojo Loach Hot Pot: The Stamina-Boosting Dish to Beat the Heat! Dojo loach dishes in Asakusa are a common theme in the summer, but you're probably wondering why people would want to eat hot dojo loach dishes in the warmest season of the year. First, dojo loach is a stream fish, so it has a unique smell. To get rid of the smell, chefs often cook dojo loach with burdock roots. Since burdock roots are very hard, they must be stewed in a nabe pot to make them softer and easier to eat. Another reason for this comes from a traditional Japanese trick for staying cool in summer. After working up a sweat, the cool evening breeze allows us to cool our bodies. Around 18:09 in the video, you can see a piping hot dojo loach hot pot dish. Look at all the mouth watering goodness! Summary of Dojo Loach Hot Pot in Old Town Asakusa Source :This article Video Dojo loach dishes have been very popular among local people since the Edo period. This video shows how to cook dojo loach dishes by the chefs of Tatsumi-Ya in old-town Asakusa, Tokyo. Dishes like this are eaten less often these days, but if you're looking to boost your stamina to survive the hot summer in Japan, then you've got to try the dojo loach dishes at the famous Japanese restaurant "Tatsumi-Ya" in Asakusa! It’s also fun to watch the chef's amazing knife skills. Be sure to take a look at the video to see all the amazing dojo loach dishes! 【yelp】 TatsumiYa https://www.yelp.com/biz/%E3%81%9F%E3%81%A4%E3%81%BF%E5%B1%8B-%E6%B5%85%E8%8D%89%E5%BA%97-%E5%8F%B0%E6%9D%B1%E5%8C%BA?osq=%E3%81%9F%E3%81%A4%E3%81%BF%E5%B1%8B

The Ancient Japanese Martial Art - Nito Shinkage Ryu Kusarigama Jutsu This video, titled "Nito Shinkage Ryu Kusarigama Jutsu," was created by "bushinjuku." It's an introductory video of "Nito Shinkage Ryu Kusarigama Jutsu," a traditional Japanese martial art that involves wielding dual "kusarigama," a chain and sickle weapon with a metal weight attached to the end of the chain. The footage of the techniques, which require a combination of spirit, skill, and strong physique, is truly captivating. In this article, we'll introduce the origins and history behind the ancient Japanese martial art Nito Shinkage Ryu Kusarigama Jutsu. About Nito Shinkage Ryu Kusarigama Jutsu Source :YouTube screenshot Nito Shinkage Ryu Kusarigama Jutsu was developed as a way for peasants to protect themselves using a sickle and chain as they could not carry swords. Nowadays, you can learn how the sickle and chain would have been used as a weapon by watching demonstrations performed by Nito Shinkage Ryu Kusarigama Jutsu practitioners. You can watch a typical demonstration in this video from 0:13. The martial art is gaining huge popularity worldwide. Nito Shinkage Ryu Kusarigama Jutsu is a martial art in which the practitioner utilizes a dual sickle-and-chain to take down an opponent. A heavy weight is attached to the end of the chain which aids in attacking and defending against an enemy. You can see how this is used from 0:58 in the video. The weight at the end of the chain can also be used to disarm an opponent. You can see how this is done at 1:46 in the video. From 3:10, you can also watch footage of the weight being used to smash plant pots from a distance, something that requires great skill and technique. Nito Shinkage Ryu Kusarigama Jutsu is steadily gaining popularity, and as well as demonstrations like the one in the video, there are also Nito Shinkage Ryu Kusarigama Jutsu competitions and mixed style competitions with Kendo practitioners being held. The Origin and History of Nito Shinkage Ryu Kusarigama Jutsu Source :YouTube screenshot Nito Shinkage Ryu Kusarigama Jutsu started as a form of self-defense, after that Ju-jitsu developed as a form of unarmed combat and following that, Kendo (a form of fencing with Japanese swords). Near the end of the Edo Period (1853-1868 AD) it was still a well-kept clan secret, with varying schools or styles (such as Otomeryu) only being passed down to other clan members. The Shinmen Nito Shinkage Ryu school (opened by Shinmen Bensuke) derived from a two-sword fighting style called Niten Ichi Ryu passed down by Miyamoto Musashi. By the time the third generation master Matsumura Yoshitaka appeared, the "Shinmen" part of the name had ceased to be used. Currently the fifth generation master Shimamura Shu passes down the ancient practice of Nito Shinkage Ryu Kusarigama Jutsu through his training. He is based in the city of Kochi, in Kochi Prefecture . Summary of Nito Shinkage Ryu Kusarigama Jutsu, a Traditional Japanese Martial Art The video "Nito Shinkage Ryu Kusarigama Jutsu," created by "bushinjuku," shows masters of the ancient martial art demonstrating a variety of techniques. The popularity of Japanese ninja and samurai has brought about a rise in the number of people overseas undertaking Japanese martial arts training such as Ju-jitsu, Kendo, and Karate to name just a few. There has also been an increase in the number of foreigners making visits to Japan to receive further training in the homeland of their martial art. The techniques performed in this video, which require a high level of skill and are the result of many years of training, are nothing short of impressive. This video is a must-watch for all Japanese martial arts fans! 【Official Website】Nihonkobudoukoukai, Nito Shinkage Ryu Kusarigama Jutsu http://www.nihonkobudokyoukai.org/martialarts/077/

The Traditional Carp Streamers of Kazo, Saitama The video "Kazo Carp Streamers [Saitama Prefectural Government Official Sightseeing Video]"（加須の手がき鯉のぼり【埼玉県公式観光動画】）” was created by “ChokotabiSaitama,” and it introduces viewers to the traditional hand-painted carp streamers of Kazo, Saitama, in Japan's Kanto region. May 5th is Children's Day in Japan. People put up carp streamers to exorcise bad spirits and as a way to respect children's personalities and to celebrate their happiness. Kazo is known as the No. 1 producer of the Japanese traditional carp streamers. It also creates the dynamic hand-painted carp streamer. Carp streamers have become a Kazo specialty that every Kazo citizen is proud of. This video will show you how these hand-painted carp streamers are made! You can also visit the factory and have a factory tour. The History of Kazo's Hand-Painted Carp Streamers Kazo carp streamers were originally created in the early Meiji period (1868-1912) as a side job for craftsmen who usually made lanterns and umbrellas. This traditional high quality handmade carp streamer gradually gained popularity and Kazo became the number 1 carp streamer town. Masaru Hashimoto, a traditional carp streamer craftsman from the long-established carp streamer studio, Hashimoto Yakichi Shop in Kazo City, has been producing carp streamers for a long time. Unfortunately, his store closed down in 2016 after 109 years of business. Kazo Carp Streamers: How They're Made Source :YouTube screenshot 1. Cutting and sewing (0:32) In order to make these hand-painted carp streamers, you start by cutting the fabric into a carp shape and sewing it together. 2. Memawashi (1:07) Draw eyes by using a special compass to draw circles. 3. Sujigaki (1:22) Draw scales one by one using lightly colored ink. 4. Usuzumi (1:30) Add color to the scales. Adding colors is the part that requires the most focus. 5 Kinbiki (1:49) Add the finishing touches with a specialized brush. As you can see in the video, the technique used to finish the painting process is very precise. The masculine expression of the carp and intricate scales are drawn with the precise technique of the craftsman. Gigantic Kazo Carp Streamers As Kazo is known as the No. 1 carp streamer producer in Japan, they also make the world biggest carp streamer. The jumbo carp streamer is 100 meters long! The jumbo carp streamer, which was made by Kazo citizens, appears at the Tone river riverbed every May, at the Kazo City Heiwa Festival (Jumbo Carp Streamer swim). Check out the event to see the jumbo carp stream swimming dynamically in the sky. You can also see the carp streamers made with precise hand-painting techniques. The main venue of the event is at Tonegawa Riverbed Park. 400 parking spaces are available, however, due to the popularity of the event, it will likely be pretty packed. Even though these carp streamers are not the biggest carp streamers in Japan, you can see the carp streamers swimming elegantly under the blue sky at 2:23. These elaborate carp streamers are made through a variety of manufacturing processes, and the video shows the traditional craftsmanship that has been handed down in Japan for centuries. Kazo Carp Streamer Summary Photo：Kazo carp streamers Kazo's hand-painted carp streamers are a very artistic and beautiful creation. Every carp streamer is unique because they are all individually hand made. You can see the traditional Japanese carp streamers every May in Japan. Please come see the carp streamers or try to put one up in your house on Children's Day!

Performance Video for Ryuji Shirakawa, an Aikido Master This video entitled “Aikido Dynamic and fluid movement Shirakawa Ryuji shihan (合気道 ダイナミックで流れるような動き！白川竜次 師範), performed by Aikido Master Ryuji, and produced by "Aikido Shinburenseijuku," features performances of Aikido, one of Japan's traditional martial arts. You can see the performance by Ryuji Shirakawa, 6th dan of Shinburenseijyuku, as he throws his opponents from one to the next. What are the techniques of Aikido, Japan's historic martial art? What is Aikido? Photo：Aikido Aikido and other traditional Japanese martial arts emphasize the ancient Japanese concept of "mind, technique and body." "Mind, technique and body" refers to a balance of mind, technique, and body. Aikido is a martial art that was established between the Meiji period and the beginning of the Showa period. It has a relatively short history in comparison with other martial arts. Aikido is a comprehensive martial art into which the principles not only for Jujitsu, but also for Kendo and Judo, are incorporated. The martial art came to be called Aikido in 1942, and has since spread all over the world. It is estimated that there are about 1 million people competing domestically and 1.5 million abroad. Aikido has various types of attacking techniques such as Ikkyo, Shihonage , Iriminage, Kotegaeshi. A half-body stance is the basic position for Aikido regardless school. It is important to practice things such as breathing techniques or switching of body positions to use the martial art's techniques properly. In this video, you can see scenes of master Ryuji Shirakawa throwing his opponents one after another. Sometimes arm-locking them as well. Learn the Japanese Martial Art, Aikido! Photo：Children sitting in "Seiza" The number of people who practice Japanese martial arts such as Karate, Judo, and Kendo has been increasing. Wearing dojo clothes and training in a jiu-jitsu or kendo dojo can help you maintain your health and improve your mental strength. The Japanese martial arts are useful as a self-defense technique, making them a great choice for men as well as women and children to learn. If you can find a good coach and receive careful guidance, you can participate in a competition, even if you are a beginner. Summary of Aikido Master Ryuji Shirakawa's Aikido Performance Source :YouTube screenshot This video features many beautiful and powerful techniques by Aikido Master Ryuji Shirakawa. Please watch his performance in the video if you haven't yet, and enjoy the exchange of great techniques by Japanese martial artists. There are many dojos or training halls in Japan where anyone can learn Japanese martial arts including Jujitsu and Taijutsu. If you're interested in traditional Japanese martial arts, or if you feel like taking up a sport, you should visit a dojo or class where you can practice martial arts! 【Official Website】Aikido Shinburenseijuku http://www.shinburenseijuku.com/