Grandma's Osechi-ryori: Video Introduction This video, titled "Grandma's Recipes｜Grandma Masami's Osechi" (Grandma's Recipes｜まさみおばあちゃんのおせち), was uploaded by "Grandma's Recipes." Osechi-ryori is a traditional Japanese dish eaten on New Year's in Japan. In Japan, people are so accustomed to Osechi-ryori that many people don't know about the meanings attached to the dish. In this article, we'll take a look at traditional Japanese Osechi-ryori through the recipes of Grandma Masami who has lived through 4 Japanese eras. Grandma Masami left her parents' house at the age of 8 and began working, and she is now 99 years old. In just half of her life, she endured many hardships, including two wars, the Great Kanto Earthquake, the Isewan Typhoon, the Great Hanshin Earthquake, and the Great East Japan Earthquake. Even so, she says with a smile how she lived an ordinary life. In this day and age when it's difficult to live an "ordinary life," these words must have a very significant meaning. The purpose of these videos is to learn recipes for happiness from energetic grandmothers over the age of 80 who have lived through turbulent lives. This video focuses on Osechi-ryori, a recipe for happiness handed down by a grandma in Nagano, Japan. The History of Osechi and Its Name Photo：Osechi-ryori Osechi-ryori was originally prepared as an offering to New Year's gods during seasonal festivals, such as Sechie (an official event held at the Japanese Imperial Court on national holidays) and Sekku. It is said that it was not until the Edo period (1603-1868 A.D.) that they began to be served in stacked boxes and prepared as New Year's dishes as they are in modern-day Japan. "Osechi" is written as either "お節" or "御節" in Japanese. This naming also comes from Sekku, and the common interpretation is that the meaning is an abbreviation of Sechie. Classic and Regional Recipes for Osechi-ryori Photo：Osechi-ryori, three side dishes Although there are regional differences in osechi-ryori recipes, the basic recipe consists of three celebratory dishes (three side dishes), nishime (simmered vegetables), sunomono (pickled or vinegared food), and yakimono (grilled food). These three dishes are commonly made across Japan with black soybeans and herring roe. However, there is a difference: in Japan's Kanto region they use gomame (dried young anchovies), while in the Kansai region they use tataki-gobou (burdock root seasoned with sesame). The most common style of osechi-ryori is to use a four-tiered box containing 20 to 30 different dishes. Some of the most popular classic dishes in osechi-ryori are datemaki (a rolled omelette mixed with fish paste), kinton (mashed sweet potatoes), kohaku namasu (thinly sliced carrots and daikon radish), kamaboko, grilled sea bream, teriyaki amberjack, simmered tiger prawns, boiled clam, kombu-maki (sliced dried herring or other fish wrapped in kombu seaweed and boiled), and chikuzenni. The use of such auspicious and high-quality ingredients as sea bream, amberjack, and prawns gives the dish a celebratory atmosphere on this special day. In recent years, ingredients for osechi-ryori can be found in supermarkets after Christmas. There are many items that are nearly fully prepared, so osechi-ryori are relatively convenient to eat nowadays. The Meanings Behind Osechi-ryori Photo：Osechi-ryori, kurikinton Here are some of the meanings and hopes attached to osechi-ryori. ●Kurikinton (chestnuts and mashed sweet potatoes) In addition to its gorgeous and beautiful golden appearance, chestnuts are said to bring good luck in victory and prosperity. ●Kuromame (black soybeans) This dish is to wish for good health and the power to work another year. ●Kazunoko (herring roe) This dish is associated with wishes for prosperity of one's children. This dish is a celebratory food, and is associated with fertility. Photo：Osechi-ryori, Kombu-maki ●Kombu-maki Kombu is associated with happiness and comfort in old age. Kombu-maki, a type of kelp roll, is also used as a symbol of union and contains wishes of prosperity for one's offspring. Grandma Masami's One-Person Osechi-ryori It is becoming more and more common to have osechi-ryori delivered on New Year's Eve or New Year's Day in Japan, rather than making them at home, through commercial or online delivery services. Osechi-ryori themselves are becoming more and more varied, with Chinese, French, and even children's osechi-ryori appearing at the end of the year, rather than being solely Japanese style. The focus of this video, Grandma Masami, is now 99 years old! She lives alone, but she makes her own osechi-ryori every year. Although it looks like a simple osechi for one person, the handmade miso soup made from dried sardines, walnut rice cakes, steamed rolls, kinpira, namasu, and nishime all look delicious. [Video] 5:00 - Making Burdock and Carrot Kinpira [Video] 7:14 - Making Steamed Rolls Soybeans – The Secret to a Long Life? Photo：Soybeans When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. Soy sauce, miso, natto, tofu, okara (soy pulp), and soybean flour. We can see that soybeans are as important an ingredient in the Japanese diet as rice. It's also an essential ingredient for making osechi-ryori. Soybeans are said to be a "kanzen shokuzai" (完全食材, a food that contains all the nutrients necessary for humans to maintain good health) with a well-balanced combination of lecithin, dietary fiber, isoflavones, protein, carbohydrates, and various vitamins and minerals. It's no exaggeration to say that soybeans are the secret to the longevity of the Japanese people. Soybeans have played a prominent role in Japanese food and the health of the Japanese people since the Heian period nearly a thousand years ago. Summary of a Japanese Grandma's Osechi-ryori While gorgeous osechi-ryori are a feast for the eyes, simple and healthy homemade osechi-ryori like Grandma Masami's recipes are also good. Why not try making your own this winter?

Mikane Shrine, Kyoto: Video Introduction This video, titled "Mikane Shrine, Kyoto｜Kyoto Japan 4K Video FDR-AX100" (京都・御金神社 Kyoto Japan 4K 動画 FDR-AX100), was uploaded by "Kyoto 4K Videos｜KYOTO VIDEOS" (京都4K動画KYOTO VIDEOS). If you venture away from the office district of Karasuma-Oike Street (烏丸御池通り, Karasuma-Oike-dori) in Nakagyo, Kyoto, you'll come across a golden torii gate. This is Mikane Shrine, a hidden gem and famous power spot for receiving blessings of wealth in Kyoto. The shrine is illuminated at night, creating a fantastic atmosphere that stands out from the rest of the city. The ginko-shaped ema plaques on the shrine grounds are filled with prayers asking for a winning lottery ticket. Check out the fantastic atmosphere of Mikane Shrine illuminated in the darkness in the video below. More About Mikane Shrine Photo：Mikane Shrine, Kyoto Mikane Shrine is written "御金神社" in Japanese. Mikane Shrine worships three deities: Kanayamahiko no Mikoto (a god of gold mines), Amaterasu, and Tsukiyomi no Mikoto. Originally a private shrine belonging to a residence, Mikane Shrine attracted many worshippers, and with the support of the neighborhood, the present shrine building was erected. The shrine was located near a street with many metal working craftsmen, and just like in Tokyo, ginza and kinza (gold and silver mint) were established by Tokugawa Ieyasu. Because of this, the shrine is believed to protect currency, such as gold, silver, and copper, as well as metals, jewelry, and minerals, and is said to bring various benefits related to money, such as economic fortune and success in business. The sacred ginkgo tree represents "prosperity and development" because it does not wither in any environment, and the leaves of the ginkgo tree represent "endless growth" because of their shape that spreads out in all directions. Furthermore, although it takes time for one gingko to bear fruit, once it does, it bears many fruits, so it is believed that this is true for the wishes the shrine grants as well. In addition, the leaves of the sacred gingko tree are distributed by the shrine to worshipers because of their golden color. Since the sacred tree is loved by many worshippers and is thought to bring them good luck, the shrine's ema plaques and amulets are also shaped like ginkgo leaves. Many visitors wash their money in the hand-washing basins at Mikane Shrine, but this is not a formal way of worship, rather a unique practice by visitors to the shrine. Therefore, it's important to keep in mind that the temizuya (chozuya) are originally for washing hands and mouths when visiting a shrine. Lucky Wallets and Golden-Leafed Seals at Mikane Shrine Photo：Mikane Shrine's ema plaques At Mikane Shrine, many people come to pray for economic prosperity, and there are a large number of money-related items available as souvenirs. Among them, the fuku-tsutsumi mamori (福包み守り, lit. "Lucky wrap charm"), commonly known as a "lucky wallet" is one of the most popular. It's made of yellow cloth, a good color for economic fortune, and each one is hand-stamped with gold leaf. Because they're made of cloth, they're less suited for everyday use, and better for storing important items such as bankbooks and lottery tickets. Since they are handmade in limited numbers, it's said to be good luck if you manage to get your hands on one. In addition to lucky wallets, shuin stamps are also popular at Mikane Shrine. The standard shuin stamps are also unique, featuring the kanji 金 (kin, "gold") in gold. However, the limited-quantity gold leaf shuin stamp features a ginkgo tree stamped in gold leaf, and those who are lucky enough to receive are said to be exceptionally lucky. The shuin stamps come as they are, and cannot be written in a special collection book. Praying for That New Year's Lottery Win? Check Out Mikane Shrine Photo：Japan's Jumbo Lottery Because Mikane Shrine is popular among locals as well as tourists, long lines form during the year-end and New Year's holidays. Especially during the New Year's holiday, it's likely to be at least an hour-long wait. We recommend visiting the shrine early in the morning or at night when there are fewer people. Mikane Shrine is illuminated and open all day long, but there are many private homes in the vicinity of the shrine. Please be sure to visit the shrine in a way that does not disturb the residents of the neighborhood. To get to Mikane Shrine, it's an approximately 5-minute walk from Karasuma-Oike Station on the Kyoto Municipal Subway Line. As with other shrines, it's common practice to bow before the torii gate, wash your hands, and rinse out your mouth at the chozuya. The bell at Mikane Shrine is set up in such a way that it does not disturb the nearby residents. Even if the bell doesn't ring, do not forcefully try to make it do so. After the standard two bows and two claps to greet the deities of the shrine, make your wish and give a final bow. This way you can respect both the gods of the shrine and the nearby residents. Summary of Mikane Shrine, Kyoto Mikane Shrine has become famous as a spiritual power spot as well as a place to pray for wealth and fortune. The shrine, which has long been loved by locals and was built with their help, has now become a tourist attraction loved by both tourists and people from all over Japan. It's said that just by using the golden torii gate of Mikane Shrine as your lock screen image, it can bring economic fortune, and many people can be seen taking pictures in front of the golden torii gate. The golden torii gate is also popular on Instagram due to its flashy, photogenic appearance. If you visit Kyoto as a tourist, consider stopping by Mikane Shrine to pray for wealth! A quiet visit to the shrine may bring you good luck. Just remember to be considerate of the local residents. The gods may be moved by your prayers and make your wishes come true... ◆Mikane Shrine◆ 【Address】614 Oshinishitoincho, Nakagyo Ward, Kyoto, 604-0042 【Shrine Office Hours】10:00 a.m. - 4:00 p.m. 【Parking】None 【Access】 Subway: A 5-minute walk from Exit 2 of Karasuma-Oike Station on the Karasuma Subway Line, or Exit 2 of Nijojo-mae Station on the Tozai Subway Line City Bus: A 5-minute walk from the Nijojo-mae (二条城前), Horikawa-Oike (堀川御池), and Shinmachi Oike (新町御池) bus stops 【TripAdvisor】Mikane Shrine

Why Japanese Food Is Loved Around the World This video, titled "日本食ドキュメンタリー　江戸前穴子　Documentary of Japanese "ANAGO SUSHI" 日本美食记录-江户前穴子," introduces the splendor of Japanese food with a focus on Edomae anago (conger eel). In this video, Chef Eiichi Ueda, a sushi chef in Ginza, shows everything from purchasing ingredients to preparation and talks about his passion for Anago. The answer to why Japanese food is loved by so many people around the world may be found in this video. What Is Edomae Anago? Photo：Anago Sushi “Edo” is the old name for Tokyo and Anago was caught in what is now Tokyo bay which is in front of Edo. “Mae” means “in front of” in Japanese. The Edomae Anago absorbs nutrients from the river flowing into Tokyo Bay, and is considered a seafood gourmet that is a symbol of Edomae and is backed by history and culture. Eiichi Ueda, the sushi chef from Ginza, who is also the star of this video, was fascinated by anago, and says that when he purchases anago at Tsukiji fish market, he uses anago caught off the coast of Haneda in Tokyo Bay, and through this, we get an understanding of his dedication to his craft. A Commitment to the Art of Japanese Cuisine Source :YouTube screenshot One of the reasons why Japanese food is as popular as Western food around the world is because of its artisan's extraordinary attention to detail. In this video, Mr. Ueda mentions the significance of the process of buying fish from a trusted supplier, processing it himself, and cooking it using time-tested cooking methods. He is committed to cooking Edomae Anago, and the pride of being a craftsman of Japanese food, is the reason why Japanese food has become one of the most popular gourmet foods in the world today. The Merits of Japanese Food Source :YouTube screenshot The beauty of Japanese food lies in the preparation of each and every ingredient. The pride and responsibility to devote time, effort, and gratitude to every ingredient served to the customer, and to cook with the pride and responsibility of a craftsman is considered to be the essence of Japanese cuisine. They are also very particular about the way they prepare their rice and how to process and prepare fish. Chef Ueda, also says that cooking with gratitude for the ingredients is the only way to bring out the best in them and provide customers with the best food possible. Summary of Edomae Anago In the video, The Japanese craftsmans, Chef Ueda Eichi, shows us Edomae Anago, and what makes Japanese cuisine such an amazing gourmet experience. Watch this video to find out all about why Japanese food has become one of the world's leading gourmet foods. We explained just a small fraction of the video’s contents in this article, so we recommend watching the full video to get the full story. Thanks to Edomae Anago, perhaps even more people will begin to understand and appreciate Japanese cuisine. ◆Sushi Ueda◆ 【Address】Shonan Building B1F 1-14-10 Ginza Chuo Ward Tokyo 【Access】30 minutes walk from Ginzaicchoume Station 【Hours】17:30～23:00 【Closures】Sunday, holiday 【Parking】None 【Telephone No】03-5524-3311 【Yelp】Sushi Ueda https://tabelog.com/tokyo/A1301/A130101/13106255/

What Does Top Kendo Athlete, Yukiko Takami, Have to Say About Kendo? In this video "KENDO - Yukiko Takami／Interview - IS JAPAN COOL? DOU (剣道 - 鷹見 由紀子), Yukiko Takami, one of the top Kendo practitioners in Japan, introduces the sport representative of Japanese martial arts. What does this female Kendo practitioner have to say about the sport? About Yukiko Takami Source :YouTube screenshot Yukiko Takami is a Kendo practitioner who has won world championships in both single and group Kendo competitions and is regarded by many to be one of the top Kendo practitioners in Japan. In this video, she talks about the traditional martial art. The Ancient Japanese Martial Art, Kendo Kendo is a Japanese martial art where one fights using a bamboo sword whilst wearing a Kendo uniform which includes protective equipment such as a mask and gloves. The martial Kendo was developed hundreds of years ago (near the end of the Edo era: 1750 AD-1860 AD) in Japan as a way of practicing sword fighting using bamboo swords whilst wearing protective equipment. It has grown in popularity over the years with many competitions being held all over the world. One can compete in Kendo in both single and group competitions, much like other martial arts such as Judo and Karate. One does not simply improve at Kendo by winning matches, training is geared towards improving not just physical strength but also fighting spirit and technique. Moving up the ranks in Kendo also requires more than just strength. There are more than 1.7 million Kendo practitioners competing in Japan, which is more than ten times the number of Judo practitioners currently competing, which number around 160,000. Photo：Kendo The ancient martial art of Kendo is taught to children in Japan as an after-school club activity. There are Kendo halls and classes held all over the country, where one can learn not only technical sword-fighting skills but also about etiquette and Japanese spirit. Yukiko Takami talks in the video of how she used to let her performance in competition affect her emotionally. However, she describes that now, the process is more important than the end result in Kendo, and that learning to respect one's opponent is necessary to grow. From 3:45 in the video, Yukiko Takami talks about the importance of respecting one's opponent instead of focusing on winning or losing. Kendo, the Japanese Martial Art That Begins and Ends With a Bow Photo：Kendo One of the appealing features of Kendo is that it is a martial art one can continue practicing for a lifetime. Yukiko Takami explains that in Kendo, one fights not only using power and speed, but also one's spirit, and that this feature sets Kendo apart from other martial arts such as Karate or Judo. As Kendo is a martial art that wouldn't exist without an opponent, learning to respect each other is a key part of training. In the training hall, known as a dojo, it is custom for students to bow to the shrine and train with their opponents safety in mind. A Top Kendo Practitioner's Thoughts – Summary We hope you enjoyed watching the video of top Kendo practitioner Yukiko Takami! She explains in detail the history of the martial art and also her personal feelings regarding the practice and training. Yukiko Takami also explains in detail the techniques and rules involved in Kendo. We hope you enjoyed learning more about this ancient Japanese martial art.

Dojo Loach Hot Pot at Tatsumi-Ya (たつみ屋), a Famous Restaurant in Asakusa! Dojo loach hot pot, which is famous as a traditional Japanese old-town dish, comes into season from spring to summer. The area around Kaminari-mon Gate, in particular, is full of famous dojo-hot-pot restaurants and hot-pot pubs surrounding a sunken hearth with a downtown feel that is still very much alive today. This video introduces Tatsumi-Ya, a traditional restaurant in old town Asakusa that serves dojo loach hot pot, as well as the cooking process for this traditional Japanese cuisine. As a famous dojo-hot-pot restaurant, Tatsumi-Ya has been loved by intellectuals and sightseers for years. Just looking at the crunchy dojo loach karaage and dojo loach hot pot is enough to get your mouth watering. Watch this video to learn all you need to know about the delicious dojo loach hot pot! The Origin and History of Dojo Loach Hot Pot Source :This article Video When did people start eating dojo loach hot pot? Dojo loach, an exceptionally resilient river fish, was an important source of protein for local residents, referred to as "Edokko" (江戸っ子), in the town of Edo (Current day Tokyo) thanks to its well-developed waterways. There were many pilgrims around Sensoji Temple (浅草寺 Sensoji), the oldest temple in Tokyo, and the local people in Asakusa welcomed them with dojo loach dishes, using the dojo loach from the Sumida River (隅田川, Sumidagawa), formerly the Arakawa River (荒川, Arakawa). This is said to be the origin of dojo loach hot pot. In 1806, dojo loach hot pot started to be written "どぜう" (typically pronounced dozeu) instead of its original name "どじょう" (Both are pronounced "dojo"). The origin of this change is said to be Echigoya Sukeshichi (越後谷助七), the founder of Komagata Dojo (駒形どぜう), one of the most popular restaurants in Asakusa. When his restaurant burned down in the Great Fire of Edo, he thought a store name using four characters would bring ill fortune. Because of this, instead of four characters, he spelled his store name with three characters. The number "4" is pronounced "shi" in Japanese, and traditionally it is also connected with the word “death” (死) in Japanese, which is pronounced the same. The Menu and Recipe of Tatsumi-Ya Source :This article Video Dojo loach hot pot has three main cooking styles. Given the fact that it goes by 3 different names- dojo loach nabe, Edo-Nabe (江戸鍋), and Edomae-Nabe (江戸前鍋), we can tell that it was a very famous dish in the city of Edo. The first cooking style is called "Maru-Nabe" (丸鍋). This involves putting live dojo loach into a container of Japanese sake and covering it with a lid. When the dojo loach stop kicking, they are placed on a round iron plate with lots of green onions and eaten with seasonings, such as Japanese pepper and Shichimi-Togarashi (七味唐辛子), a chili pepper spice. In this video, you can watch the live dojo loach getting quieter and quieter in a container of Japanese sake around 1:53. Be sure to check it out! The second style of recipe is called "Nuki-Nabe"(ぬき鍋); a hot pot dish similar to sukiyaki. This method involves cutting the dojo loach open along the back, and cooking it with burdock roots. The third and most popular style of dojo loach hot-pot is called "Yanagawa-Nabe" (柳川鍋). This involves dropping eggs in Nuki-Nabe and stewing everything together. What these styles have in common is not just dojo loach; all of these methods involve stewing dojo loach with tofu and green onions. In the introductory video of Tatsumi-Ya’s dojo loach dishes, the chef shows how to cook dojo loach hot pot. You can see this at 14:52. You can also see people eating the cooked dojo loach hot pot with lots of chopped onions over fluffy eggs. It looks like it pairs nicely with white rice as well. In addition to the hot pot dishes, another famous dish is dojo loach karaage. This involves putting flour on live dojo loach and then deep-frying them. This can be seen at the beginning of the video. Tatsumi-Ya’s Dojo Loach Hot Pot: The Stamina-Boosting Dish to Beat the Heat! Dojo loach dishes in Asakusa are a common theme in the summer, but you're probably wondering why people would want to eat hot dojo loach dishes in the warmest season of the year. First, dojo loach is a stream fish, so it has a unique smell. To get rid of the smell, chefs often cook dojo loach with burdock roots. Since burdock roots are very hard, they must be stewed in a nabe pot to make them softer and easier to eat. Another reason for this comes from a traditional Japanese trick for staying cool in summer. After working up a sweat, the cool evening breeze allows us to cool our bodies. Around 18:09 in the video, you can see a piping hot dojo loach hot pot dish. Look at all the mouth watering goodness! Summary of Dojo Loach Hot Pot in Old Town Asakusa Source :This article Video Dojo loach dishes have been very popular among local people since the Edo period. This video shows how to cook dojo loach dishes by the chefs of Tatsumi-Ya in old-town Asakusa, Tokyo. Dishes like this are eaten less often these days, but if you're looking to boost your stamina to survive the hot summer in Japan, then you've got to try the dojo loach dishes at the famous Japanese restaurant "Tatsumi-Ya" in Asakusa! It’s also fun to watch the chef's amazing knife skills. Be sure to take a look at the video to see all the amazing dojo loach dishes! 【yelp】 TatsumiYa https://www.yelp.com/biz/%E3%81%9F%E3%81%A4%E3%81%BF%E5%B1%8B-%E6%B5%85%E8%8D%89%E5%BA%97-%E5%8F%B0%E6%9D%B1%E5%8C%BA?osq=%E3%81%9F%E3%81%A4%E3%81%BF%E5%B1%8B

Nara To-kae 2022 Video Introduction This video, titled "The 23rd Annual Nara To-kae (Video)" (第23回なら燈花会映像), was uploaded by "Nara To-kae PR" (なら燈花会の会工法). During Nara To-kae, a summer festival held in Nara, candles are arranged all over Nara Park, which is surrounded by World Heritage sites, creating a fantastic atmosphere within the city. The History of Nara To-kae Photo：Nara To-kae Nara To-kae was held for the first time in 1999. The lump of wax that forms at the base of the candle wick in the shape of a flower is called "Toka" (燈花, lit 'Light Flower'), and it is said to bring good luck when it forms. It is an event in which candles are lit to wish for the happiness of the people who visit. Nara To-kae is a major summer event in Nara, attracting more than 900,000 participants each year, although in recent years the event has been held without spectators due to the novel Coronavirus. Every year, many local companies sponsor the event, and depending on the amount of sponsorship, special offers, such as poster placement, are made. The festival is held in Nara Park, surrounded by World Heritage sites, such as Todaiji Temple, Kasuga Taisha Shrine, Kofukuji Temple, and Sarusawa Pond, for 10 days from early to mid-August, with candle lighting from 7:00 to 9:00 p.m. Each venue attracts a large number of visitors each year. No reservations are required to participate in Nara To-kae, but the official website makes the following requests. Please observe the following rules and manners when participating in the event. ・Please refrain from using tripods for photography. ・Please take your garbage home with you. ・Please do not feed the deer. ・Please do not park illegally. ・The event will be held even in light rain (may be cancelled if the candlelight goes out). ・Wheelchairs are not available for rent. Wheelchairs can be rented at the following locations: Nara Prefectural Government Tourism Bureau Tourism Promotion Division (TEL: 0742-22-3900 (Japanese Only)) Nara City Tourist Information Center (TEL: 0742-27-2223 (Japanese Only)) Kintetsu Nara Station Tourist Information Center (TEL: 0742-24-4858 (Japanese Only)) Things to Do at Nara To-kae 2022: Food Stalls, Photo Spots, and More Photo：Nara To-kae During Nara To-kae, a variety of food stalls and stores are crowded with visitors dressed in yukata. The entirety of Nara Park area is enveloped in a festive atmosphere, and Todaiji Temple, Ukimido, and Sarusawa Pond are popular spots for photography. Other popular spots include the 52 step staircase leading to the 5-story pagoda of Kofukuji Temple, Kofukuji Temple itself, and Kasuga Taisha Shrine. ・Ukigumo Enchi Candles are lined up all over the ground depicting the Milky Way, creating a fantastical atmosphere. This is a popular spot where visitors can make their wishes come true if they pray over each light. ・Asajigahara At Asajigahara, candles enclosed in bamboo stand in a row and light up the trees. Photo：Ukimido, Nara To-kae ・Ukimido Candles light up the area around Sagi-ike Pond where Ukimido is located. The surface of the water reflecting the night sky and soft candlelight is truly picturesque. ・Sarusawa Pond & the 52 steps Fireflies can be seen at Sarusawa Pond, and the surface of the water reflects the candlelight, creating a pleasant atmosphere. ・Kofukuji Temple Soft candlelight on the north approach accentuates the mysterious beauty of the temple grounds, creating a dignified atmosphere not seen during the day. ・Todaiji Temple Todaiji Temple is a world heritage site, and during the event the temple is transformed into an even more fantastic space by the lighting of the lanterns. ※8/13 and 8/14 only ・Kasuga Taisha Shrine Kasuga-taisha Shrine is lined with many lanterns and candles, offering a unique view. ※8/14 only Volunteers and Supporters of Nara To-kae Nara To-kae is looking for supporters as volunteers on the day of the event. These volunteers are indispensable for Nara To-kae, helping to guide visitors to the venue and providing information at various locations. One of the attractions of this event is that you can be involved in a historic event not as a visitor, but as a staff member. You'll be able to see how supporters operate and prepare for the event as well. [Video] 0:58 - Supporters managing and preparing for the event Summary of Nara To-kae Photo：Nara Rurie If you're looking for a Japanese summer event, consider checking out Nara To-kae. That being said, if you're looking for something during the winter months, there is also an event called Nara Rurie. This is a great winter event where visitors can participate in special memorial services and prayers at Kasuga Taisha Shrine and Todaiji Temple at night every February. The lights and other displays are truly stunning and great for taking photos. Nara To-kae attracts more than 900,000 visitors from all over Japan. Although not as spectacular as fireworks lighting up the night sky, the scenery created by the gentle and warm lights of the candles touches the hearts of many. For those interested in not only watching Nara To-kae, but also contributing to the event, there is also the option of becoming a supporter. In the video, you can see supporters of various ages. Being a supporter will make the event an even more memorable experience! ◆Nara To-kae◆ 【Address】547 Sanjocho, Nara-shi, Nara-ken 630-8244 Japan 【Telephone】0742-21-7515 【Event Period】August 5 - August 14, 2022 【Access】Please use public transportation to get to the venue as it is expected to be crowded during the event. Nearest station: Kintetsu Nara Station and JR Nara Station Bus stop nearest to each venue: Please board a bus bound for Kasuga Taisha-Honden (春日大社本殿行), City loop (市内循環), or Takahata-machi (高畑町行) at either Kintetsu Nara Station or JR Nara Station. [Bus Stop Names by Venue] ・Nara National Museum - Himuro Shrine (奈良国立博物館－氷室神社, Nara Kokuritsu Hakubutsu-kan - Himuro Jinja)/ National Museum Front (国立博物館前, Kokuritsu Hakubutsu-kan Mae) ・Ukigumo Enchi/Kasuganoenchi/Todaiji - Daibutsuden Kasuga Taisha Mae (浮雲園地/春日野園地/東大寺－大仏殿春日大社前) ・Asajigahara/Ukimido - Kasuga Taisha Omotesando (浅茅ヶ原・浮見堂－春日大社表参道) ・Kasuga Taisha - Kasuga Taisha Honden (春日大社－春日大社本殿) (Only buses bound for "Kasuga Taisha Honden" stop here)

Taga Taisha Shrine's Setsubun Festival: Video Introduction This video, titled "Good Sign 12th Broadcast: The Taga Taisha Shrine Setsubun Festival" (Good Sign 第12回放送 多賀大社節分祭), was uploaded by "Good Sign." The Setsubun Festival is held every February at Taga Taisha Shrine in Taga, Shiga, in Japan's Kansai region. This article will introduce "Oni no Mai" (鬼の舞, Dance of Demons) and the throwing of lucky beans and rice cakes. Setsubun is an essential event in Japanese culture. Through the Setsubun Festival at Taga Taisha Shrine, visitors can learn the meaning of Setsubun's bean-throwing custom. Check out this 4-minute video showing the charms of Taga Taisha Shrine's Setsubun Festival. What Is Setsubun? The Traditional Japanese Event and When It's Celebrated Photo：Setsubun oni masks and mamemaki Setsubun means "division of the seasons," and refers to the day before the first day of spring, summer, autumn, and winter. Since the Edo period (1603-1868 A.D.), the day before "Risshun" (立春, the first day of spring) has been called Setsubun. In the old calendar, Setsubun fell on New Year's Eve, which was meant to drive away evil spirits and welcome in a good year before the New Year. Mamemaki (豆まき) is a ritual in which an oni (Japanese ogre demon) appears and people throw beans at it while shouting "Oni wa soto, Fuku wa uchi!" (鬼は外福は内, Demons out, luck in!). It's a popular event at kindergartens and nursery schools in Japan. It's also customary for Japanese families to eat "ehomaki," a thick sushi roll commonly made with 7 types of ingredients inside, representing the 7 Lucky Gods. It's believed that it's best to sit facing the lucky direction for the year (the direction of the god Toshitoku, who is in charge of the year's blessings), and sit quietly while eating. It's also customary to eat as many beans as one's age plus 1. Setsubun is often thought to be held on February 3, but in some years is held on the 2nd or 4th because Risshun (the first day of spring) sometimes changes. The God of Taga Taisha Shrine Photo：Taga Taisha Shrine, Shiga Prefecture Taga Taisha Shrine is the largest shrine in Shiga Prefecture, and is known as Otaga-san. There are two sayings, "Oise Mairaba, Otaga e Maire" (If you visit Ise, visit Otaga), and "Oise, Otaga no Ko Degozaru" (I am Ise, child of Taga). The second saying is derived from the fact that Taga Taisha Shrine is dedicated to Izanagi and Izanami, the parents of Amaterasu, the deity of Ise Jingu, giving the shrines a parent-child relationship. Taga Taisha Shrine is also believed to be the god of longevity and marriage, and a protector against evil. Visitors to the shrine can enjoy seasonal scenery, such as beautiful weeping cherry blossoms in spring and the autumn leaves of Okushoin Garden, which is associated with Toyotomi Hideyoshi. Taga Taisha Shrine is also a tourist attraction with many other points of interest, such as a sacred tree called Sanbonsugi located on the site where Izanagi is said to have descended from the heavens, Jumyoseki (the Stone of Longevity), a white stone on which you can write your prayers and offer to the shrine, and Otaga-jakushi, a replica of a ladle made for Empress Gensho when she was ill. Oni Dances & Bean and Rice Cake Throwing – Highlights of Taga Taisha Shrine's Setsubun Festival Source :YouTube screenshot The highlight of the Setsubun Festival is the "Oni no Mai" dance by the Shimane Prefecture Inbara Kagura Troupe. Three oni (demons) appear accompanied by the sound of taiko drums and flutes. They glare at the audience with frightening expressions as they perform the dance, creating a powerful scene! [Video] 1:51 - Oni no Mai The two priests gradually drive the demons to the edge of the corridor and exterminate them while scattering beans and shouting "Oni wa soto, Fuku wa uchi" (Demons out, luck in!). This is a ritual to drive away evil spirits that bring bad luck. After the demons are gone, beans and rice cakes are thrown from the stage by participants who share the same zodiac sign as the current year. [Video] 3:00 - Lucky Beans and Lucky Rice Cakes Being Thrown Zodiac Signs + Lucky Bean and Rice Cake Throwing: A Once-In-A-Lifetime Experience! The lucky bean and rice cake throwing experience is for participants who share the same zodiac sign as the current year that will also turn 60 in that year. It's a unique, once-in-a-lifetime experience. An orientation session is held in advance. The application deadline is mid-December of the previous year. The service fee to participate is as follows 32,000 yen for one person, 42,000 yen for couples. A prayer fee, group dinner, group photo, and souvenirs such as fans are also included. ※Details based on the 2021 event. If you have family members who will celebrate their 60th birthday, maybe gift them with the chance to participate! Summary of Taga Taisha Shrine's Setsubun Festival Taga Taisha Shrine is a 10-minute walk from Taga Taisha-mae Station on the Ohmi Railway. Shiga Prefecture boasts a variety of tourist attractions, including Taga Taisha Shrine, Hikone Castle, and more. If you're planning a trip in February, be sure to add a Setsubun Festival to your itinerary!

World Karate Champion, Ayano Nakamura This video shows an interview with world champion Ayano Nakamura, about karate. Approved as an official game of the 2020 Tokyo Olympics, karate is very popular internationally as a form of self-defense, mental training, and sport. Have you hear of the movie Karate Kid? If you recall, the story is about a boy who practices karate, and through that he grows as a person. Three entries were made for the blockbuster, and it captured the hearts of audiences all over the world with its themes of martial arts and spirit. Currently, there are about 70 million karate practitioners worldwide. This interview with Ayano Nakamura, winner of the 2017 Karate World Championships, introduces what karate is and what makes it appealing. What is Karate? Photo：Karate Karate is a Japanese martial art that focuses on using the hands and elbows for defense. Although there are various views on the origin of karate, it is rooted in an old Okinawan martial art called "te" (手, te) or "karate" (唐手, karate) which was popular among samurai in the Ryukyu Kingdom (present day Okinawa) as an art of self-defense. Later, it was blended with a Chinese martial art and the base for the karate we know today was formed. The martial art has adopted the three elements: spirit, technique, and physique. Karate has countless styles. The most famous ones are the four major styles of karate: Shotokan style, Goju style, Wado style, and Shito style) and the three major styles of Okinawan karate (Goju style, Uechi style, and Kobayashi style). Although the names of the kata (form of movement, posture, etc. in martial arts) are the same, each school has its own characteristics. At countless gyms and schools of karate throughout Japan, many people are practicing karate to learn about the Japanese spirit and manners as well. Two Types of Sports Karate: Kata and Kumite Sports karate has two types: kata and kumite. In kata, practitioners compete on precision and speed, while in kumite, practitioners compete on how precisely they can hit a certain body part of the opponent. Basic Kata of Karate Photo：Karate Ayano Nakamura mastered Shotokan style karate which has 25 types of kata. As the phrase goes "karate is not for attacking" every kata starts with a block instead of an attack. Trainees master basic kata such as punches, kicks, and blocks first, then move on to more complicated kata. Well-known kata are "Bassaidai," "Kankudai," "Enbi," and "Jion" etc. What Can You Learn From Karate? Learning techniques is of course important in karate. However, observing rules always comes first in the martial art. As "karate is not for attacking" implies, controlling your techniques is more important than anything else in karate. Summary of Karate Source :YouTube screenshot In this interview, Ayano Nakamura describes the traditional Japanese culture "Karate." She focuses more on the mental aspect of karate, manners, etc., rather than the aspect of karate as a martial art. Karate gives more importance what it means to be a fighter, such as making eye contact while talking and greeting. To be strong is one of the ultimate goals of martial arts. Ayano Nakamura hopes, however, that everyone develops a tender heart to care for others, and develops the courage to overcome obstacles through karate. In this video, Ayano Nakamura explains what makes karate attractive and demonstrates her karate techniques. Check out her sharp, impressive movements and powerful will!

The Traditional Carp Streamers of Kazo, Saitama The video "Kazo Carp Streamers [Saitama Prefectural Government Official Sightseeing Video]"（加須の手がき鯉のぼり【埼玉県公式観光動画】）” was created by “ChokotabiSaitama,” and it introduces viewers to the traditional hand-painted carp streamers of Kazo, Saitama, in Japan's Kanto region. May 5th is Children's Day in Japan. People put up carp streamers to exorcise bad spirits and as a way to respect children's personalities and to celebrate their happiness. Kazo is known as the No. 1 producer of the Japanese traditional carp streamers. It also creates the dynamic hand-painted carp streamer. Carp streamers have become a Kazo specialty that every Kazo citizen is proud of. This video will show you how these hand-painted carp streamers are made! You can also visit the factory and have a factory tour. The History of Kazo's Hand-Painted Carp Streamers Kazo carp streamers were originally created in the early Meiji period (1868-1912) as a side job for craftsmen who usually made lanterns and umbrellas. This traditional high quality handmade carp streamer gradually gained popularity and Kazo became the number 1 carp streamer town. Masaru Hashimoto, a traditional carp streamer craftsman from the long-established carp streamer studio, Hashimoto Yakichi Shop in Kazo City, has been producing carp streamers for a long time. Unfortunately, his store closed down in 2016 after 109 years of business. Kazo Carp Streamers: How They're Made Source :YouTube screenshot 1. Cutting and sewing (0:32) In order to make these hand-painted carp streamers, you start by cutting the fabric into a carp shape and sewing it together. 2. Memawashi (1:07) Draw eyes by using a special compass to draw circles. 3. Sujigaki (1:22) Draw scales one by one using lightly colored ink. 4. Usuzumi (1:30) Add color to the scales. Adding colors is the part that requires the most focus. 5 Kinbiki (1:49) Add the finishing touches with a specialized brush. As you can see in the video, the technique used to finish the painting process is very precise. The masculine expression of the carp and intricate scales are drawn with the precise technique of the craftsman. Gigantic Kazo Carp Streamers As Kazo is known as the No. 1 carp streamer producer in Japan, they also make the world biggest carp streamer. The jumbo carp streamer is 100 meters long! The jumbo carp streamer, which was made by Kazo citizens, appears at the Tone river riverbed every May, at the Kazo City Heiwa Festival (Jumbo Carp Streamer swim). Check out the event to see the jumbo carp stream swimming dynamically in the sky. You can also see the carp streamers made with precise hand-painting techniques. The main venue of the event is at Tonegawa Riverbed Park. 400 parking spaces are available, however, due to the popularity of the event, it will likely be pretty packed. Even though these carp streamers are not the biggest carp streamers in Japan, you can see the carp streamers swimming elegantly under the blue sky at 2:23. These elaborate carp streamers are made through a variety of manufacturing processes, and the video shows the traditional craftsmanship that has been handed down in Japan for centuries. Kazo Carp Streamer Summary Photo：Kazo carp streamers Kazo's hand-painted carp streamers are a very artistic and beautiful creation. Every carp streamer is unique because they are all individually hand made. You can see the traditional Japanese carp streamers every May in Japan. Please come see the carp streamers or try to put one up in your house on Children's Day!

Introducing a Lively Shichimi-Togarashi Vendor This video introduces a vendor selling a spice called "Shichimi Tougarashi" (七味唐がらし, a 7 flavored peppercorn blend), in Asakuksa, Tokyo. In this video, you can hear the sales pitch speeches of the peppercorn vendor at a booth during a festival. His light-hearted sales pitch while mixing the seven-flavored spice is sure to have both your eyes and mouth watering! Watch and Listen to the "Shichimi-Togarashi" Vendor! Source :YouTube screenshot As shown in the video, you can watch the performance of the salesman at his food stall repeating his sales pitch while blending and selling his spices. The 7 different spices are layered side by side like a rainbow and blended beautifully- a process that gathers quite an audience. In the video, the male artisan repeats his sales pitch while blending the shichimi-togarashi, and the woman standing next to him swiftly wraps the merchandise to hand to the customers. Many tourists gather around the stall to catch a glimpse of the artisan’s amazing performance. In Japan, this type of sales pitch/vendor performance dates back to long ago. Summary of the Togarashi Salesman Did you enjoy the enchanting voice of the spice salesman? Shichimi-togarashi is an attractive addition to various Japanese dishes such as ochazuke (rice soaked with green tea, dashi, or hot water), eggs over rice, and tsukudani (seafood, meat or seaweed simmered in soy sauce and sugar). In addition to shichimi-togarashi being an everyday seasoning, it also makes for a great souvenir. If you haven't tried it before, be sure to pick up some shichimi-togarashi the next time you have the chance! If you watch this video after purchasing the product online, listening to the sales pitches might make you feel as if you bought it at an actual festival stall!

Introducing "Nouryomatsuri" (Summer Festivals) in Tokyo This video, titled "［4K］Tokyo summer, Bon odori, Tokyo Trip, Tokyo Travel, Tokyo tourism" (［4K］Tokyo summer 夏の東京•納涼祭（夏祭り） 東京観光 盆踊り Bon odori Tokyo Trip Tokyo Travel　Tokyo tourism) is a video about "Nouryoumatsuri" (Tokyo summer festival), produced by Discover Nippon. Japan is colored by the nature of the four seasons. Tokyo is the capital and has many popular sightseeing spots where the past and present intersect. In Japan, there is a tradition of enjoying the coolness of the summer months by making various efforts to avoid the hot weather. The gentle, cool sound of wind chimes and the sprinkling of water along roads and in gardens to relieve the heat have become an ancient Japanese tradition. This is one of those summer festivals that have been passed down throughout Tokyo, and we present it to you with high quality 4K video clips. There are many photogenic and Instagram-worthy spots, such as yukata-clad, colorful and spectacular fireworks displays, goldfish swimming gracefully at food stands, and rows of wind chimes. Nowadays, many foreign tourists come to Japan for these summer festivals, and this article and video will give you information about Japan's most popular summer festivals across the globe. Introduction of Tokyo's Summer Festival "Jindaiji Hozuki Matsuri" Photo：Hozuki We'll start with "Jindaiji hozuki matsuri," introduced at 0:42 in the video. This festival is held at a Jindaiji Temple in Chofu City, Tokyo, where spirits are welcomed with lantern-like "hozuki" decorations. There are stalls such with wind chimes, ground cherries, ramune, dumplings and shaved ice on the approach to the temple, and you can see people wearing Yukata, enjoying themselves at the festival. The sound of the water flowing in the Chozusha provides a cooling effect in the hot Tokyo summer. Introduction to Tokyo's Summer Festival "Asagaya Tanabata Matsuri" Source :YouTube screenshot The next introduction is the "Asagaya Tanabata Matsuri" which can be seen at 1:25 in the video. Colorful Tanabata decorations line the shopping street in front of Asagaya Station. The highlight of the Asagaya Tanabata Festival are the Tanabata decoration of deformed anime characters made with "Haribote" (paper mache)." You can also see characters such as Anpanman in the video from 1:51. Introduction to Tokyo's Summer Festival "Asakusa Hozuki-Ichi" Source :YouTube screenshot Next up is "Asakusa Hozuki-Ichi." This festival is held on July 9th and 10th on Asakusa Nakamise Street, and can be seen from 2:04 in the video. The solanaceae perennial "Hozuki" is written in Kanji as 鬼灯 (devil's lamp). Japan's "oni" (demons) are a scary image, but before Buddhism became popular among the common people, it was believed that human souls would leave their bodies and become oni. In other words, oni were a subject of worship as well as fear. It is said that when the idea of Shinto and Buddhist practices were established, hozuki, whose shape resembled a lantern, were used as a guidepost to guide the souls of ancestors who had turned into souls/oni. Based on the Buddhist belief that the spirits of the dead become Buddhas, Hozuki-ichi was established as a summer evening festival at Sensoji Temple. Many people wear yukata and enjoy shooting games and goldfish scooping, as well as yakisoba and takoyaki, staples of the festival. This "Hozuki-Ichi" has another special meaning as well. It is also known as the "46,000 days" If you visit Sensoji Temple on this day, you will be recognized by the Goddess Kannon for having accumulated 46,000 days of virtue. It's great to be able to gain virture while having fun. Introduction to Tokyo's Summer Festival "Edogawa-Ku Goldfish Matsuri" Next we have the “Edogawa-ku Goldfish Matsuri” which can be seen from 3:05 in the video. At the Goldfish Festival held in July every year in Edogawa-ku, Tokyo, where goldfish farming has been popular since the Meiji period (1868-1912), there's goldfish as far as the eye can see! Various types of goldfish will be on display and for sale, as well as a variety of breeding products, and there's also the very popular luxury goldfish scooping event. Introduction to Tokyo's Summer Festival "Yukatadeginbura" Photo：A couple wearing Yukata The next introduction is “Yukatadeginbura.” It can be seen from 3:51 in the video. Put on a yukata and enjoy "Dai-Ginza Bon-Odori," and "Uchimizu" to help you cool down! Introduction to Tokyo's Summer Festival "Tsukishima / Sumiyoshi Shrine Kagematsuri" The next introduction is “Tsukishima / Sumiyoshi Shrine Kagematsuri” that can be seen from 4:27 of the video. The festival is held for two days on August 6 and 7 every year, and is held once every three years. A boat ride on the Mikoshi (portable shrine) is performed as well. In the video, you can see the parishioners carrying the mikoshi and pouring water over themselves to keep cool. Introduction to Tokyo's Bon Odori "Sugamo Bon Odori Tournament" and "Zojoji / Jizo-son housan Bon Odori Tournament. You can see Bon Odori from 7:06 in the video. Various summer festivals are held in various parts of Japan, and among them, Bon Odori is a very festive summer festival. In recent years, Bon Odori has attracted attention from overseas as a very unique event. Lively music and drums, as well as stalls and yukata, are the standard features of Bon Odori. People dressed in yukata and jinbei form a circle around a Yagura (tower) and dance happily with fans. This is an important part of the festival as you can enjoy the company of your ancestors that have returned to Obon. (It is a time when Buddhists remember people in their family who have died). "Tokyo Ondo" is the most popular Bon dance in Tokyo, but the choreography differs by region. It would be fun to learn how to dance all the Tokyo Ondos in the 23 wards and become a Tokyo Ondo Master. In addition to the Tokyo Ondo, Tokyo's Bon Dancing is also known for its unique theme songs. Songs from “Ikyyu San” based on the monk (Rinzai sect, Ikkyu Sojun) of the Muromachi period (1336 to 1573 AD), as well as world-renowned songs like Living on a Prayer by rock musician Bon Jovi, are used to create a unique experience. Bon Jovi even mentioned it on his twitter page and it was a hot topic for a minute. One of the characteristics of Bon Odori is that it is highly diverse, not bound by tradition. Introduction of Tokyo's Fireworks Displays: "Sumidagawa Fireworks Display" and "Itabashi Fireworks Display" Photo：Fireworks The Sumida River in Tokyo Bay and the Jingu Shrine, which are crowded with people in yukata every year, are also popular places to visit in Tokyo. This can be seen at 9:35 in the video. Did you know that these fireworks have a spiritual meaning as well? The loud noise of fireworks is a deliberate design, and summer was a time when infections and food poisoning were more likely to occur In the Edo period (1603-1867), when medicine was not as advanced as it is today. The loud sound of fireworks was used to exorcise evil and bring good health. It is said that prayers were made at the beginning of the fireworks display. It is said that the origin of the ceremony comes from the practice of beating drums when paying a visit to a shrine, and the beating of drums at festivals and Bon Odori. Fireworks festivals are held all over the country, and many people enjoy the colorful fireworks in the summer's night sky. Introduction of Tokyo's Summer Festival "Mitama Matsuri" “Mitama Matsuri,” introduced at 12:04 in the video, is a festival held at Yasukuni Shrine in Chiyoda-ku, Tokyo, to memorialize the souls of those lost in the war. It began in 1947. More than 30,000 large and small lanterns and Bonbori (paper lanterns) decorate the grounds of the temple, and the whole area is colored gold. Introduction to Tokyo's Summer Festival "Nogawa Lantern Sinking" Introduced at the end of this video is the "Nogawa Lantern Sinking." You can see it from 12:22. The Nogawa Lantern Sinking is a festival held in Choufu City, Tokyo, but the Japanese event "Toronagashi" (Lantern floating), in which lanterns made of Japanese paper are floated into the river and the sea to mourn the souls of the deceased, is held not only in Tokyo, but also in other parts of Japan. Like “Nouryo Matsuri,” this one, too, is one of Japan's summer traditions. Summary of the Nouryo Matsuri and Summer festival in Tokyo As summer approaches, posters and illustrations of summer festivals are posted on the bulletin boards of shopping streets and stations, people are seen in yukata, and when you hear the sounds of the music and the shouts of the portable shrines and floats from the streets, you know that summer has finally arrived. Many festivals were introduced in this video, but don't forget to check online articles and magazines for the schedules of events, including times and locations, as Tokyo hosts many more popular summer festivals! Some of the other popular summer festivals and events in Tokyo are listed below. ・ Asakusa Sanja Festival: Sensoji Temple, Taito-ku ・ Azabu Juban Festival: Azabu Juban, Minato-ku ・ Awa Odori: Koenji , Suginami-ku ・ Shinjuku Eisa Festival: Shinjuku Shinju-ku ・ Asakusa Samba Carnival: Asakusa International Street, Taito-ku ・ Iriya Sagao Matsuri: Iriya, Taito-ku Enjoy the summer atmosphere of Tokyo in this high quality 4K video of Tokyo's Summer Festivals. Tokyo, a popular tourist spot where past and present intersect, has a ton of traditional festivals that have been passed down since the good old days of Japan!

Japan's Temple & Shrine Carpenters This video, titled "In Japan, Repairing Buildings Without a Single Nail," was uploaded by "Great Big Story." It introduces a traditional Japanese temple and shrine carpenter, called "Miyadaiku" (宮大工) in Japanese, from Kamakura (鎌倉). Japanese temple and shrine carpenters specialize in temples and shrines and construct/repair traditional buildings. Some of the craftsmen work on the construction and repair of historical buildings, such as Japan's national treasures and world heritage sites. Japan's temple and shrine carpenters must possess a high-level of skill and knowledge to repair traditional buildings. A building repaired by Japan's Miyadaiku carpenters allows the beautiful architecture of Japan to remain the work of art that it is. This article covers some of the amazing traditional techniques of Japan's temple and shrine carpenters and their journey to becoming full-fledged craftsmen. Kigumi - A Traditional Carpentry Technique Used by Japan's Miyadaiku Carpenters Photo：Kigumi, traditional Japanese architecture Some wooden architecture in Japan, including temples and shrines, is built by assembling wooden materials together as though it were one large 3d puzzle. This method is called the "Kigumi" method, meaning "wooden framework." This impressive craftsmanship can be seen from 0:21 in the video. The traditional skill of framing and jointing wood, characterized by very precise cutting and coupling of wood, requires countless hours of training and experience as a Miyadaiku carpenter. Traditional Japanese architecture is made possible thanks to the high-quality craftsmanship of Japan's temple and shrine carpenters. The Long Road to Becoming a Miyadaiku Carpenter Photo：A wooden shrine, traditional Japanese architecture Acquiring the skills of a Miyadaiku carpenter requires on-the-job training, so the first step is to become an apprentice at a workshop or construction firm and learn the repair processes and traditional methods used by observing the skills of a master Miyadaiku carpenter up close. The history of Miyadaiku carpenters dates back more than a thousand years. In the past, Japan's temple and shrine carpenters were referred to as "Wataridaiku," and they lived in areas with many shrines and temples, working from one location to the next. Miyadaiku carpenters also repair historic World Heritage buildings and prominent national treasures, such as the one's you'd find in Kyoto. Thus, Miyadaiku carpenters are required to have advanced knowledge in various fields, not just architecture, but religious studies as well. Summary of Japan's Traditional Miyadaiku Carpenters Photo：A wooden temple being built Miya-Daiku carpenters have been repairing Japan's temples and shrines since ancient times with their advanced skills that can be used to construct wooden buildings without the use of nails. This traditional Japanese culture is handed down from one generation of craftsmen to the next. It's no secret that all of Japan's beautiful temples and shrines look like the amazing works of art they art thanks to the amazing craftsmanship of Japan's Miyadaiku carpenters.

The Popular Awa Odori Dance Festival of Tokushima This video, titled "AWA ODORI - IS JAPAN COOL? MATSURI - Festival (Awa Odori Dance Festival/Tokushima)" (AWA ODORI - IS JAPAN COOL? MATSURI - 祭 （阿波踊り／徳島）), was uploaded by ANA Global Channel. It introduces the Awa Odori Dance Festival of Tokushima. Among the various festivals held in Japan throughout the year, Tokushima's Awa Odori Dance Festival is one of the most famous and popular festivals among Japanese people. In this article, we'll introduce the origins and history of the Awa Odori Dance Festival, as well as some nearby tourist attractions! The History of the Awa Odori Dance Festival Photo：Taiko drums at Awa Odori, Tokushima Prefecture The Awa Odori Dance Festival is a festival with a history dating back more than 400 years in Tokushima, which was once referred to as Awa Province. The festival's history dates back to the Edo Period (1603-1868) when indigo merchants in the Awa Province enjoyed the entertainment of geisha. After the Meiji Period (1868-1912), the content of the dance became gradually more refined. If you want to learn more about the history of the Awa Odori Dance Festival, we recommend visiting Awaodori Kaikan, a museum in the center of Tokushima City. More About the Awa Odori Dance Festival Photo：Awa Odori, Tokushima Prefecture Bon dances and festivals are held in many parts of Japan during the Obon season. The Awa Odori Dance Festival in Tokushima is one of the bon festival events, and is called "Awa no Bon Odori." It is held from August 12th to 15th every year. The scale of the event is so large that it is considered one of the three major Bon Dances in Japan and one of the three major festivals of Shikoku (the smallest of Japan’s major islands). More than 100,000 dancers participate in the Awa Odori Dance Festival, and over a million visitors come to the festival each year. From just the sheer number of visitors, it's easy to understand that it's a popular festival that represents Japanese culture. Feel the Heat of the Awa Odori Dance Festival! Photo：Awa Odori, Tokushima Prefecture As you can see at 8:26 in the video, the music of Tokushima's Awa Odori uses traditional Japanese instruments, such as drums, gongs, flutes, and shamisen. The people who join the dance wear kimono or yukata, braided hats, geta (wooden clogs) and carry lanterns. There are two types of dances, men's dance and women's dance, be sure to watch both as they're quite different. At the end of the festival, more than 1,000 people dance in unison, and the streets are filled with music and cheering. If you want to experience the power of the festival with a good view, we recommend purchasing bleacher seats, like the ones shown in the video. By joining the "Niwaka-ren" dance group on the day of the festival, you can have a blast dancing at the festival! This can be seen at 11:18 in the video. Summary of Tokushima's Awa Odori Dance Festival Photo：Awa Odori, Tokushima Prefecture The Awa Odori Dance Festival is a traditional festival that shows us the beauty of Japan through traditional performing arts. There's a saying in Japanese that goes “Odoru aho ni miru aho, onaji aho nara odoranya son son” (踊る阿呆にみる阿呆、同じ阿呆なら踊らにゃ損々), which roughly translates to "If the dancer is a fool, so too then is the spectator, so why not everybody dance?!" Joining in the Awa Odori Dance Festival will make for an unforgettable experience! 【Tripadvisor】Awa Odori https://www.tripadvisor.com/Attraction_Review-g298236-d10019439-Reviews-Awa_Odori-Tokushima_Tokushima_Prefecture_Shikoku.html

The Jaw-Dropping Techniques of Kawatoyo Chefs The video, taken at Kawatoyo, a Meiji style restaurant situated on the way to the Naritasan (Narita Mountain) Shinshoji Temple in Narita, Chiba, shows how the chefs prepare Japanese eel (Unagi) before cooking them. There is a common saying among eel restaurant chefs that gives some insight into how difficult mastering the techniques behind their job is, it goes: “Three years of skewering, eight years of cutting, and a lifetime of grilling.” In spite of the difficulty of this job, the chefs in the video make it look easy, and even enjoyable. In just two minutes, one can easily understand how skilled the chefs at Kawatoyo are. Be sure to follow along with the video as you read the article! Grilled Eel, Narita’s Specialty Photo：Eels When most people think of Narita they think of eel. And it's no surprise either. With its 60 eel restaurants Naritasan, Omotesando has become a popular attraction for both tourists and food lovers alike, and it is conveniently located just a 15 minute walk from the JR Narita Station. Kawatoyo is a well-established shop in Narita, serving grilled eel since 1910. Crowded even on weekdays, part of its popularity is due to the show offered by its chefs working in front of diners. This can be seen in the video as well The skillful maneuvering of tools and knives done on the restaurant's large wooden cutting board, catches the eyes of many tourists, who are impressed by the fascinating sight. Source :YouTube screenshot These are the steps to prepare the eel. Be sure to follow along with the video: 1. Nailing the eel to the board 2. Cutting it open with a knife 3. Gutting it 4. Boning it 5. Slicing it to proper size Because of how difficult it is to perform this procedure both quickly and accurately, apprentices are usually relegated to applying the skewers. Unlike other fish, eels must be killed just before preparing them as their flesh tends to spoil very quickly: so quickly that the speed at which the preparation work is done ends up influencing the taste of the final product. In addition to that, raw eel blood is toxic, and while cooked preparations are safe to eat, handling and preparing the raw product requires great care on the chefs’ part. Some Final Words on Narita Eel Photo：Eel bowl On a normal weekday, the chefs at Kawatoyo prepare a staggering 400 eels for their customers, and this number doubles to a whopping 800 on weekends and holidays. The taste of the grilled eels you can have in this wooden, old fashioned traditional Japanese shop is simply amazing. There are various eel recipes and serving styles in Japanese cuisine: be it rolls, unagi sushi, eel served in traditional wooden boxes or on top of rice bowls. Did you know that grilled eel cooking methods can vary from region to region in Japan? In the East, Kanto-style eels are sliced open from the back, then steamed and only later grilled, making for a richer, more plump texture, while in the West it is more common to have them Kansai-style, following a method that focuses on fragrance and crispness by grilling the eels on their belly directly over a flame. The best you can do is walk your way through Japan and find the style or unagi sauce you like the most. And don’t forget that eels this delicious can only be prepared by skilled, seasoned professionals: do not try this at home! ◆Kawatoyo Honten◆ 【Address】Nakamachi386, Narita, Chiba, Japan,　286-0027 【Access】 By Train　 11 minutes walking from JR Narita station 11 minutes walking from Keisei Narita station By Car: 8.3 km from Narita International Airport (about 20 minutes) 3 km from Aeon Mall Narita (about 10 minutes) 2.5 km from Mega Don Quixote (about 8 minutes) 【Open】10 am to 5 pm (last order) 【Closures】None (subject to change) 【Parking】None 【TEL】0476-22-2711 【Official Website】kawatoyohonten http://www.unagi-kawatoyo.com/foreign/index.html

石川県能登に伝わる日本の伝統「あばれ祭り」とは？ こちらの動画は「和倉温泉 多田屋 WAKURAONSEN TADAYA」が公開した石川県能登町宇出津に伝わる、「あばれ祭り」を紹介した「あばれ祭 - のとつづり」です。 あばれ祭りは350年以上の歴史がある日本の伝統行事で、無形民族文化財にも指定されています。 このお祭りは、キリコ祭りの先陣を切って行われる勇壮な祭りで、2日間に亘っておこなわれます。 1日目は約40基のキリコ山車が大松明（おおたいまつ）の火の粉を浴びながら無病息災を祈願し、御囃子や掛け声、太鼓に合わせて街を練り歩きます。 2日目には宮神輿が登場し、いやさか広場にキリコと神輿が集結しクライマックスを迎えます。 あばれ祭りという名前は宮神輿を水中や炎の中に投げ込んだり、地面に叩きつけるなどの過激なしきたりから由来しています。 祭りの期間は花火やライブ、屋台なども出て、能登の街はあばれ祭り一色になります。 石川県能登地方に伝わるキリコお祭りとイベント情報 あばれ祭りはキリコ祭りのオープニングを飾る祭りです。 キリコとは巨大な灯篭を模した山車のことで、キリコ吉祥文字と言われる地区ごとの願いや祈りを込めた文字を記し、御囃子や太鼓で祭囃子を鳴らしながら能登の街を練り歩きます。 キリコ祭りは石川県能登地方の住民にとって最も重要な夏祭りと言われていて、毎年祭りの時期には帰省し祭りに参加するしきたりなのだそうです。 特に宮神輿は一年を通じて石川県能登地方の祭りに参加し、貢献した担ぎ手だけが持つことを許されている特別な神輿です。 あばれ神輿の歴史と日本神話のつながり 江戸時代にかけて石川県周辺の能登地方は日本海に面した海上交通の要所でした。 加賀百万石と称された金沢を有し人の往来が絶えない豊かな地域でしたが、降水量が多くたびたび疫病の流行に悩まされていました。 そこで本格的に疫病が流行る前にキリコに魔を封じ、炎で清めたのがキリコ祭りの始まりと言われています。 昔から八坂神社では無病息災の祈祷が行われてきたのですが、肝心の宮神輿にまで悪鬼が取り付いてしまったので、神輿を乱舞させ地面に叩きつけ病魔ごと葬ったというのが神輿の扱いに関する由来です。 八坂神社の御祭祀、素戔嗚命（スサノオのミコト）は神仏習合により牛頭天王と同一格となり、京都八坂神社の祇園社信仰と結びつき、全国に広がりました。 素戔嗚命はヤマタノオロチを退治したことでも有名な日本神話を代表する神様で仏教では薬師如来が同格です。 このため、無病息災、悪鬼退散などのご利益があると言われています。 石川県能登に伝わる日本の伝統「あばれ祭り」のまとめ 石川県能登に伝わる日本の伝統奇祭「あばれ祭り」は1997年に「能登のキリコ祭り」として国から「無形民俗文化財」に指定され、その後2015年に文化庁から日本遺産の最初の18件の1つに選ばれました。 動画では2016年に行われた迫力ある祭りの模様を紹介しています。 来年はあなたも浴衣や、はっぴで石川県能登の「あばれ祭り」に足を運んでみませんか？ 日程やイベント情報、当日の駐車場情報は「能登町観光ガイド」でご確認ください。

Taisha Reitaisai's Shinto Ritual: "Yunobori Shinji" This video, titled "Reitaisai Kumano Hongu Taisha -Official," shows aspects of "Yunobori Shinji," a shinto ritual that is part of the traditional "Reitaisai" rituals held at Kumano Hongu Grand Shrine, in Wakayama prefecture. "Kumano Hongu Taisha," a world heritage site in Wakayama prefecture, is one of three grand shrines configuring "Kumano Sanzan" along with "Kumano Nachi Taisha" and "Kumano Hayatama Taisha." Kumano Hongu Taisha was built more than 2050 years ago, and Yunobori Shinji, the largest annual shinto festival, has been designated as an Intangible Folk Cultural Property of Wakayama Prefecture. This video introduces the "Kumano Hongu Taisha Reitaisai Festival" of Wakayama prefecture. If you ever wonder what kind of sacred rituals and events are held in the festival, take a look at the video and this article. Yunobori Shinji and Miyawatari Shinji - Two Shinto Rituals Source :YouTube screenshot The "Kumano Hongu Taisha Reitaisai Festival" is held for three days from April 13th to 15th every year. The festival starts with the events "Yunobori Shinji" and "Miyawatari Shinji." Starting at 0:07 in the video, it shows one aspect of the ritual where people invoke the spirit of the gods into children after they've purified themselves in the sacred water of Yunomine Onsen during "Yunobori Shinji." During the festival, the children are only allowed to put their feet on the ground while in the ritual so their fathers or brothers carry them on their shoulders and hike through 3.4 km of mountain trail called the "Kumano Kodo pilgrimage routes" to get to "Oyunohara." In the afternoon, there is the traditional performance by the children called the "Yasabaki Shinto Ritual" at Yunomine Ouji which is shown in the video around 0:44. After that, the children, a Kannushi (a person responsible for the maintenance of a Shinto shrine), and people with musical instruments line up and head to “Otabisho.” Rituals of the "Kumano Hongu Taisha Reitaisai Festival" Source :YouTube screenshot The event called Funatama Taisai (船玉大祭) and the eve of the main festival are held at Kumano Hongu Taisha on April 14th. As shown in the video around 1:15, the most important event, the Hondensai (本殿祭), and the Togyo Festival (渡御祭) in which 400 people dressed in Heian style clothing for the performance participate in, are held on April 15th. A procession that recreates Kumano Gokou then heads to Oyunohara to perform sacred dances such as "Yamatomai" and "Mikomai." In the “Hondensai,” there is the "Togyosai" festival and the "Kangyo Sai" festival where you can see the Mikoshi (a portable shrine) with the flowers from "The deity of Kumanomusumi" (熊野牟須美神) (The god enshrined in Kumano Sanzan). It is said that the gods are pleased by the decorating of the Mikoshi with flowers and the swinging of the mikoshi. Starting at around 2:32, the video shows children praying for a good harvest. The festival is called "Ondasai" (御田祭, Ondasai). The video also shows the events "Gomadaki" (護摩焚き, Gomadaki) performed by monks, "Mochinage" (throwing rice cake), "Saitodaigoma" (採燈大護摩, saitodaigoma) and "Tamagushi Houten" (玉串奉奠, tamagushi Houten). which are also fun to see. Towards the end of the festival, when the sun starts to go down, people walk out of the Torii gate of "Ooyunohara" and make their way back to the shrine. After that, the last festival, "Kangyo-sai," is held (3:49). Summary of the "Kumano Hongu Taisha Reitai Festival" Photo：Kumano Hongu Taisha The video shows a lot about the traditional sacred festival at Kumano Hongu Taisha. Climb up the 158 stone steps and walk through the sacred gate, and you'll find Kumano Hongu Taisha. If you're looking to enjoy the atmosphere of Japan's shrines, Kumano Hongu Taisha is the perfect place to visit. Repair work was also undertaken in 2012 to commemorate the 120th anniversary of the shrine being transferred to its current location. There are many hotels and Ryokan (Japanese style inn) in Tanabe City in Wakayama, near Kumano Hongu Taisha. You can have a great time feasting on the local cuisine during your lunch break. You can also go shrine hopping with your Goshuin notebook when the weather is nice. ◆Kumano Hongu Taisha◆ 【Address】1110 Hongu, Hongu-sho, Tanabe-shi, Wakayama prefecture 【Access】140 minutes from Nanki-Shirahama Airport by bus 【Hours】6:00 – 17:00 【Parking】Available (Free) 【Phone】0735-42-0009 【Official Website】Kumano Hongu Taisha http://www.hongutaisha.jp/english/

The Gion Festival's "Omukae Chochin"? This video, titled "Gion Matsuri Omukae Chochin Performance," was uploaded by Kyoto Fan. It introduces "Omukae Chochin," one of the events that takes place during Kyoto's Gion Matsuri (Gion Festival). Gion Matsuri is held each year at Yasaka Shrine (八坂神社, yasakajinja) in Kyoto and is one of the largest festivals in Japan. Omukae Chochin, which takes place on July 10th, is a lantern parade held to welcome the Gion Matsuri mikoshi (portable shrines). We hope you enjoy watching this exciting event which attracts a large number of tourists each year! Check Out Omukae Chochin! Source :YouTube screenshot Gion Matsuri is a festival that takes place at Yasaka Shrine (sometimes referred to as "Gionsha" (祇園社)) in Kyoto. Gion Matsuri is held throughout the month of July, however, Omukae Chochin, the event introduced in the video, is always held on July 10th. After Omukae Chochin and Mikoshi Togyo (神輿渡御) are held on July 10th, a large number of festival floats called "Yamaboko" (山鉾) are built for future parades. During the festival month, the Yamaboko float areas are filled with musicians dressed in kimono and yukata playing flutes and taiko drums to a performance called "Gionbayashi" (祇園囃子). This can be seen from 0:27 in the video. Popular Events Held After Omukae Chochin Photo：Gion Matsuri, Kyoto Prefecture During "Yoiyama" (宵山), held on July 15th and 16th, the streets are closed off to vehicles and instead filled with a large number of food stands called "yatai" (屋台). This is a great spot to take photos of the delicious local food! Gion Matsuri's main event, Yamaboko Junko (山鉾巡行, Yamaboko Parade), takes place on July 17th and 24th. There are many other events you can enjoy during Gion Matsuri, such as "Yoiyama" which features lively musical performances, and "Hanagasa Junko," which is performed by children. If you'd like to watch the spectacular Yamaboko Junko parade up close, we highly recommend booking seats in advance. Enjoy Summer Sightseeing In Kyoto! Photo：Gozan Okuribi, Kyoto Prefecture Even after Gion Matsuri has come to an end, there are still many more events to be enjoyed in Kyoto! Gozan no Okuribi (五山の送り火), a festival held during the Bon Festival (お盆, obon), attracts many tourists each year. If you're traveling to Kyoto during summer, we highly recommend dining along the riverside, a tradition called "Kamo River Noryo-Yuka" (鴨川納涼床, Kamogawa Nouryoyuka). There are also many other cultural properties you can enjoy in Kyoto city. Unfortunately there are no fireworks displays held in the city, but if you would like to see the summer fireworks, the nearest spots are the Uji River (宇治川, ujikawa) and Kameoka (亀岡). Summary of Kyoto's Gion Matsuri Source :YouTube screenshot As you can see from the video, Gion Matsuri is an elegant yet powerful festival which is widely popular year after year. The festival is held throughout the entire month of July (from July 1st all the way through July 31st). If you'd like to see one of the largest festivals in Japan, we highly recommend visiting Kyoto during summer! 【Official Website】Gion Matsuri Overview – Yasaka Shrine http://www.yasaka-jinja.or.jp/en/ 【Tripadvisor】Gion Matsuri https://www.tripadvisor.com/Attraction_Review-g298564-d8820238-Reviews-Gion_Matsuri-Kyoto_Kyoto_Prefecture_Kinki.html

The Omagari Fireworks Festival of Akita, Japan: Video Introduction This video, titled "[4K] The 93rd Omagari Fireworks｜One of Japan's Top Three Fireworks Festivals｜2019｜Shot on BMPCC4K" ([4K] 日本三大花火大会 第93回 大曲の花火 2019 大会提供「令和祝祭」 Omagari Fireworks Festival 2019 (shot on BMPCC4K)), was uploaded by "AQUA Geo Graphic." This is a 10-minute video of the 2019 Omagari Fireworks Festival. Please take a look at the beautiful video showing the powerful fireworks lighting up the night sky with narration and music. The Omagari Fireworks Festival – One of the Three Major Fireworks Festivals in Japan Photo：Omagari Fireworks It is said that there are more than 1,000 fireworks displays held throughout Japan. Among them, the Tsuchiura All Japan Fireworks Competition in Ibaraki Prefecture, the Nagaoka Fireworks Festival in Niigata Prefecture, and the Omagari Fireworks Festival in Omagari in Daisen, Akita, in Japan's Tohoku region, are considered to be the Top 3 Fireworks Festivals in Japan. The official name of the Omagari Fireworks Festival is the "All Japan Fireworks Competition." It is held every year on the last Saturday in August. While many fireworks displays are held as local town revitalization events or as summer traditions, the Omagari Fireworks Festival is a competition in which pyrotechnicians from all over the country compete with each other. Therefore, pyrotechnicians carefully prepare for this event with passion and pride. The "Wide Starmine," a 500-meter-long firework that has become a specialty of the event every year, takes as long as a year to produce. The History of the Omagari Fireworks Festival and What Makes It Unique Every year, many people visit the festival to watch the passionate competition between the best pyrotechnicians in Japan, and the 93rd event attracted approximately 750,000 spectators! The city is said to have been flooded with people. Another feature of the Omagari Fireworks Festival is that there is not only a nighttime fireworks display, but also a daytime fireworks display. The daytime fireworks, which are colorfully depicted in the bright sky using multicolored smoke, have been popular among fireworks connoisseurs for many years. Currently, daytime fireworks can only be seen at the Omagari Fireworks Festival. If you are planning to visit the festival, be sure to get there early to see the daytime fireworks as well. Omagari Fireworks 2022 – Held for the First Time in Three Years! Dates, Times, and Spectator Seating The past two years the festival was cancelled due to the novel coronavirus, and this year, 2022, will be the first time in three years that the festival will be held. Date and time: Saturday, August 27, 2022 (daytime fireworks: 17:15~ / nighttime fireworks: 18:50~) Tickets for the bleachers are sold online, but due to changes in bleacher seating, the capacity has been reduced to 60% of the previous event. Also, since the 2022 event will be held despite the coronavirus pandemic, there will be no same-day ticket sales this year. If you want to attend next year's Omagari Fireworks, check the official website in advance, as tickets will likely be sold from early to late July. Access and Location of the Omagari Fireworks Festival The Omagari Fireworks Festival is held at the Omono Riverside Ryokuchi Athletic Park in Daisen, Akita. Access to the venue is a 30-minute walk from JR Omagari Station. On the day of the event, traffic will be regulated around the venue due to the large number of people expected to attend the event. Since public transportation is not available, the only way to get there is on foot. If you are coming from other prefectures, it's better to cross the prefectural border before noon. Summary of the Omagari Fireworks Festival, One of the Top Three Fireworks Festivals in Japan Photo：The Omagari Fireworks Festival If you haven't watched the video showing the 2019 Omagari Fireworks Festival, be sure to check it out! If you want to see the Omagari Fireworks Festival, where pyrotechnicians from all over Japan come to compete, be sure to make plans sooner rather than later! With fewer spectator seats available, seating competition is expected to increase. If you're coming from far away on a tour or trip, you'll need to make reservations for hotels and other facilities. The official website also says, "walking is unavoidable on the day of the event," so it's advisable to wear shoes that are easy to walk in and carry minimal luggage. It's said that people who see the Omagari Fireworks Festival often become repeat visitors. Create some lasting end-of-summer memories with this amazing fireworks show in Akita Prefecture! 【TripAdvisor】Omagari Fireworks Festival https://www.tripadvisor.com/Attraction_Review-g1022315-d10019456-Reviews-or10-Omagari_Fireworks-Daisen_Akita_Prefecture_Tohoku.html

This video, titled "Grandma's Recipes｜Grandma Sumiko's Osechi" (Grandma's Recipes｜すみこおばあちゃんのおせち), was released by "Grandma’s Recipes." In this video, Grandma Sumiko who lives in Warabino, Kochi Prefecture, is handling a big fish. As you can see at 3:30 in the video, she stuffs the fish's belly with her original stuffing and cooks it slowly in a steamer. The video also shows her gathering her relatives together for a rice cake pounding event and cooking a special dish for a banquet. She seems very happy and cheerful as she cooks for her husband and her beloved family with all her heart and soul. Watch the video to see what a wonderful moment in the Japanese countryside looks like!

This video, titled "宮大工が職人技で教える初心者のための”のみ”の研ぎ方はこれだ！　Sharpening a Japanese Chisel," was released by "翠紅舎 Suikoushya." The chisel shown in this video is a tool mainly consisting of a metal blade and a handle, and is used for drilling holes or engraving in wood, stone, metal, etc. There are several types of chisels and each has its own special use. They are used often in Japanese crafts. Flat bladed chisels are called flat chisels, Other blades are made of other materials, such as soft iron or steel. In this video, you can learn about the chisel, an indispensable tool for carpenters, and how to maintain it.

This video, titled "Unveiling of the New 145th Anniversary Drapes｜A Collaboration Between Meijiza and TeamLab" (145周年新緞帳を披露 明治座、チームラボとコラボ), was released by "KyodoNews." Meijiza, introduced in this video, is a theater located in Chuo City, Tokyo, and is the longest established theater in Tokyo. To celebrate Meijiza's 145th anniversary, they held a preview of their new drapes in April 2019, in collaboration with digital art collective TeamLab. The drapes are 7 meters long and 20 meters wide, and projections of the streets of Nihonbashi and the activities of its people are shown through projection mapping.

Video Introduction of Tendo Shogi Koma This video, titled "TEWAZA/TENDO-SHOGI-KOMA/Japan Traditional Crafts Aoyama Square" (手技TEWAZA「天童将棋駒」TENDO-SHOGI-KOMA／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square), was uploaded by "Japan Traditional Crafts Aoyama Square" (伝統工芸 青山スクエア). Tendo Shogi Koma Source :YouTube screenshot The Tendo Shogi Koma featured in this video are shogi pieces made in and around the city of Tendo, Yamagata, in Japan's Tohoku region. Tendo Shogi Koma account for about 90% of all shogi pieces produced in Japan. There are different types of Tendo Shogi Koma according to the way they are made and the materials they are made from, and they also vary in price. The materials used for Tendo Shogi pieces include high-grade Japanese boxwood, grey snake-bark maple, and Japanese bigleaf magnolia. Not just the type of wood, but also the grain patterns are important for Tendo Shogi Koma, with the more beautiful the patterns creating higher quality pieces. Among Tendo Shogi pieces, the most affordable sets for beginners are oshi-koma, pieces with characters stamped on them. After that are kaki-koma, in which the characters are written in lacquer, followed by hori-koma, in which the characters are carved into the pieces, and finally horiume-koma, in which lacquer is applied to the grooves of the carved characters creating a 3-dimensional look. The hand-carved and lacquered pieces, made using traditional techniques, are beautifully finished and considered a luxury item. The pieces used by professional shogi masters in tournament play use Japanese boxwood with carved lettering filled with lacquer that creates raised lettering. The price of Tendo Shogi Koma range from a few thousand yen to over 200,000 yen for a set of the highest quality pieces. Shogi pieces can also be purchased online. The handmade Tendo Shogi Koma are characterized by their luxurious and smooth feel and the commanding sound they make placed on a square. The History and Origins of Tendo Shogi Koma Shogi pieces have their origins in India, where Western chess was introduced to the East. It is said that the manufacturing of Tendo Shogi Koma began at the end of the Edo period (1603-1868) when it was encouraged as a secondary occupation for samurai. It was the Tendo Oda clan during the Edo period that encouraged the manufacture of the pieces as a form of supplementary income. Tourism in Tendo, Yamagata Photo：Tendo Park Shogi Statue, Tendo, Yamagata Tendo, Yamagata is known as the home of shogi pieces. In the video, you can see art shogi pieces scattered around Tendo, the town of shogi. [Video] 0:01 - Shogi Art The Tendo Cherry Blossom Festival's "Human Shogi" is well known among tourists. In this event, professionals play a game with humans dressed in armor and kimono representing the pieces. In addition, at the Tendo Shogi Museum, located at JR Tendo Station, Tendo Shogi Koma are displayed and souvenir goods are sold in the event hall. There is also a hands-on workshop for making kaki-koma, so consider checking it out. Making Tendo Shogi Koma Source :YouTube screenshot Here, we'll go over how Tendo Shogi Koma are made. Crafting Process 1. Creating Pieces from Raw Timber Wood is dried and cut into the shape of a shogi piece. 2. Carving the Characters Characters are carved by hand with a piece of paper on which the characters are written. 3. Applying Lacquer Natural lacquer is repeatedly applied to the grooves where the characters have been carved and allowed to dry. 4. Porcelain Polishing The final step in polishing the surface of the piece is to polish it using porcelain. 5. Mori-Age-Koma To make the characters appear raised on the piece, the lacquer is applied over and over again. In the video, you can see the craftsmen at work in various workshops. [Video] 0:26 - How Tendo Shogi Koma are Made Summary of Tendo Shogi Koma The video displays the beauty of the pieces from the wood all the way down to their feel. It demonstrates the skill of these master artisans. It's even said that the Mori-Age (pieces with raised lettering) Tendo Shogi Koma improve the concentration of professional players. Check out the video to see the Tendo Shogi Koma, a traditional Japanese craft that has been passed down by craftsmen for hundreds of years.

Akita Kanto Festival: Video Introduction This video, titled "Akita Kanto Festival to Be Held for the First Time in 3 Years" (秋田竿燈まつり 3年ぶりに開催), was uploaded by "The Asahi Shimbun Company." The Akita Kanto Festival, held in Akita City, Akita Prefecture, is known as one of the three major festivals in Japan's Tohoku region. Approximately 280 poles and 10,000 lanterns light up the summer night sky. This year's festival, which was held for the first time in three years due to the effects of the novel coronavirus, can be enjoyed in this immersive video. Akita Kanto Festival – The History of the Festival Photo：Akita Kanto Festival The Akita Kanto Festival attracts people with the skillful manipulation of the heavy poles and lit lanterns shaped like rice bales that resemble glowing ears of rice. Along with Aomori's Nebuta Festival and Sendai's Tanabata Festival, the Akita Kanto Festival is one of the three major summer festivals in Japan's Tohoku region. It's an event that has been passed down for approximately 270 years to pray for the exorcism of evil spirits and a good harvest, and is designated as a National Important Intangible Folk Cultural Property. According to literature, the Akita Kanto Festival first appeared in 1789 in a travelogue by Tsumura Soan, a merchant, poet, and scholar of Japanese studies in the mid-Edo period, titled "A Snow-Covered Road." It is said to have originated from an event called "Neburi Nagashi" held around Akita City on July 6 of the lunar calendar, in which people decorated bamboo branches and silk trees with strips of paper with wishes written on them, walked through the town, and finally floated them away in the river. Later, the spread of candles during the Horeki period (1750-1765) and the use of tall paper lanterns were combined to form what we see today. Akita Kanto Festival 2022 - Highlights, Goods, and More! Source :YouTube screenshot The many hanging lanterns shown in the video show the beauty of the event as they light up the summer night sky. [Video] 0:16 - Lanterns Lighting Up the Night Sky The largest of the poles, called 'Owaka,' is 12 meters long and features 46 64cm x 45cm lanterns hanging from it, weighing a whopping 50 kilograms (110 lbs)! The highlight of the festival is watching the skilled performers holding these lanterns high in the air on the palm of their hand, while transferring them to their foreheads, shoulders, and even waists. [Video] 0:31 - Skilled Performers Balancing Lantern Poles The Akita Kanto Festival is also popular for the many food stalls set up at the festival site, including Kanto Yatai Village (竿燈屋台村, Kanto Yatai Mura), which has two locations, and the Local Gourmet Festival (ご当地グルメフェスティバル, Go-Touchi Gurume Festibaru) hosted by the Akita Chamber of Commerce and Industry, where visitors can enjoy local delicacies. In these food and beverage areas, consideration has been given to preventing the spread of the new coronavirus, such as by changing spaces to avoid dense crowding. In addition, the collaboration with "My Hero Academia" is a highlight of the three major festivals in Japan's Tohoku region in 2022. The Akita Kanto Festival featured poles and lanterns with the My Hero Academia logo on them, attracting many fans. In addition, limited-edition goods were sold at the festival as well. Popular characters from My Hero Academia appeared in Happi coats and enjoyed the festival. Access to Akita Kanto Festival + Spectator Tickets Photo：Akita Station The venue for the Akita Kanto Festival is Kanto Odori Street (竿燈大通り, Kanto Odori), a 15-minute walk from JR Akita Station. Spectator seats are set up around the center strip of the 800-meter-long boulevard, and traffic will be limited around the venue in the evening. Tickets for spectator seats are also available, with prices varying by seat type. The price for the "Masu-seki" (box seating with a capacity of 6 people) is 25,000 yen, S seats are 4,000 yen, A seats are 3,500 yen, and B seats are 3,000 yen. 2022 is the first year that the number of spectator seats has been reduced by 20% compared to previous years due to measures to prevent the novel coronavirus from spreading. In addition, events such as "Fureai Kanto" and the "Citizens' Parade" (市民パレード, Shimin Pareido) will be cancelled due to the coronavirus, and pre-recorded voices will be used for chanting. Summary of Akita Kanto Festival The many lanterns that light up the night sky and the skill of the performers who manipulate the lanterns is what makes the Akita Kanto Festival one the most popular summer events in Akita Prefecture. Each year, the festival attracts many people from both inside and outside of the prefecture. There are many hotels near Akita Station and the festival site where visitors can stay overnight. Easy access from the station makes it convenient for travel and sightseeing. In this exciting video, you can see the charm and highlights of the Akita Kanto Festival, as well as the fresh faces reflecting the joy of the people who are celebrating the festival for the first time in three years. [Video] 1:05 - Comments from Performers at the Festival We hope that at next year's Akita Kanto Festival, we'll be able to hear the taiko drums, hayashi band, and the chanting of the performers and crowd instead of prerecorded voices! 【Official Website】Akita Kanto Festival https://www.kantou.gr.jp/english/ 【TripAdvisor】Akita Kanto Festival https://www.tripadvisor.com/Attraction_Review-g298239-d8820142-Reviews-Akita_Kanto_Festival-Akita_Akita_Prefecture_Tohoku.html

A Tourist Enjoys Her Time in Japan Wearing a Yukata [Awa Odori]: Video Introduction This video, titled "Japan's Culture : Russian Lady Dreamed About "Awa Odori in Yukata(Summer Kimono) First Festival.," was uploaded by "youmemeyou tokushima." It introduces Awa Odori, a traditional Japanese festival. The video features a Russian woman who learned about Japan through watching anime and fulfilled her dream of wearing a yukata at a Japanese festival. Various food stalls lined up along the river, rows of lanterns, and the exciting Awa Odori dance are just a few of the many photogenic shots throughout the video. Awa Odori is one of the most popular festivals in Japan, and can be enjoyed by men and women of all ages, and even by foreign travelers. Be sure to follow along as you watch the video! Awa Odori - 400 Years of This Traditional Japanese Dance Photo：Awa Odori There are various theories as to the origin of Awa Odori, including Nenbutsu Odori from Japan's Kamakura period, Furyu Odori from the late Warring States period, and celebratory events held at the time of the construction of Tokushima Castle. In any case, Awa Odori has taken root among the citizens and has been passed down through the generations, even overcoming frequent bans. Awa Odori is known as one of Japan's traditional performing arts. One of the three major Bon Odori dances in Japan, Awa Odori attracts approximately 1.3 million people, and there is said to be about 100,000 dancers in groups called ren (連). The dance style is characterized by a male and female version, and various types of Awa Odori can be seen from daytime to nighttime at theaters and other viewing spots. In addition, Awa Odori Kaikan (a museum in Tokushima where visitors can learn about Awa Odori) has been making efforts to accommodate foreign tourists in recent years by providing English- and Chinese-speaking staff at the reception desk. During the Awa Odori Festival, the central area of Tokushima City is filled with lively dancing and excitement, and the many food stalls and lanterns add to the festive atmosphere. [Video] 2:34 - Food Stalls and Lanterns at Awa Odori Gorgeous Costumes and Unique Dancing - Enjoying Awa Odori Photo：Image of Awa Odori Awa Odori can be enjoyed by men and women of all ages and is accompanied by enthusiastic cheering from the crowd. It also features unique costumes and dancing styles for both men and women. The men wear happi coats or yukata in a unique style, and their dynamic performance, called "Otoko Odori," is very lively and exciting to watch. [Video] 0:30 - Otoko Odori "Onna Odori," the women's version, is characterized by elegant and graceful hand gestures and footwork repeated at a mesmerizing tempo. In the video, you can see a woman wearing a happi coat and performing "Otoko Odori." [Video] 0:17 - Women Performing "Otoko Odori" While Wearing Happi Also popular is the "Chibikko Odori," a children's version of the dances. One of the highlights of the performance is the musical accompaniment, which combines instruments, such as shamisen, drums, and flutes, to enliven the dance, and the unique musical style of each dance troupe. The light, two-beat tempo creates a stage where both the dancers and the audience can enjoy a sense of unity. [Video] 0:54 - Audience Members Participating in the Dance Koenji Awa Odori - Enjoy the Awesome Dances Performances in Tokyo Koenji Awa Odor in Tokyo is second in scale only to the Tokushima City Awa Odori and is known as a summer tradition in the area. The event is held every year in late August, and its history dates back to 1957, when it was started as a town revitalization event. The event in the shopping district led to the expansion of the event to surrounding towns and neighborhood associations, and today it is known as "Tokyo's Awa Odori" with 10,000 dancers, attracting many visitors. In addition to dancers from the Tokyo metropolitan area, dancers from Tokushima, the home of Awa Odori, also participate in the festival, adding to the excitement. Summary of Awa Odori, a Dance For Anyone to Enjoy Awa Odori is a popular summer event in Japan that tourists and foreign travelers can enjoy together. In the video, a woman in a yukata from Russia conveys the beauty of Japanese culture through Awa Odori. If you're planning on visiting Japan this summer, we highly recommend checking out Awa Odori, it's a dance that you can both watch and participate in, and will create a lifelong memory of your visit to Japan! ◆Awa Odori 2022◆ Theme: Awa Odori 2022 – A NEW STORY Event Period: Aug. 12 (Fri.) - Aug. 15 (Mon.) ※Aug. 11 (Thurs) Pre-event festival