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Video article 1:24
The Otaue Rice Planting Festival – A Summer Festival at Sumiyoshi Taisha Shrine in Osaka! Experience Japanese Culture at This Traditional Japanese Summer Event!
Festivals & Events Traditional Culture Travel- 52 plays
- YouTube
The Otaue Rice Planting Festival at Sumiyoshi Taisha Shrine: Video Introduction This video, titled "Osaka Sumiyoshi Taisha Shrine's Otaue Rice Planting Festival" (大阪・住吉大社「御田植」 3年ぶりに歌や踊りも披露), was uploaded by KYODO NEWS. The "Otaue Shinji (rice planting ritual)" is usually held on June 14 to pray for a bountiful harvest. It was suspended after the Corona disaster, but will be restored in 2022. The video shows how the "ueme" (rice planting maidens) receive the seedlings from the gods and how the farmers plant them in the paddy fields on the shrine grounds, as well as the samurai event and the dancing of the yaotome maidens. Be sure to check out the footage of the Otaue Festival held at Sumiyoshi Taisha Shrine in the video. The Otaue Rice Planting Festival of Sumiyoshi Taisha Shrine: History, Etc. Photo:The samurai procession during the Otaue Rice Planting Festival at Sumiyoshi Taisha Shrine, Osaka, Japan The history of the rice planting ritual held at Sumiyoshi Taisha Shrine is long, dating back to the time when the legendary Empress Jingu was enshrined at the shrine, according to legends. It appears that the festival was held on a large scale as well, as there are records of performing arts such as sarugaku and dengaku being performed during the Kamakura period (circa 1185-1333 A.D.). Although the festival was in danger of being discontinued during the Meiji Restoration (1868-1912 A.D.), it has continued to survive to the present day and has been designated as an Important Intangible Folk Cultural Property by the government of Japan. It's also known as one of the three major rice planting festivals in Japan, along with the festivals held at Katori Jingu Shrine and Izawa no Miya Shrine. The rice planting festival of Sumiyoshi Taisha Shrine has many highlights. The first is the dance performed in the center of the rice field by the yaotome. Eight Yaotome dancers dance around an umbrella to the accompaniment of songs sung by the priests. [Video] 0:06 - Yaotome Dancing There is also a samurai procession, in which brave warriors in armor appear. It is said that the warriors prayed for the longevity of their military fortunes, and the highlight of the festival is the warriors showing off their military prowess. The event is also believed to be a prayer to ward off evil spirits. [Video] 0:18 - The Samurai Procession The children can also be seen performing the traditional rice planting dance and songs for the first time in three years, reviving one of the highlights of the festival. [Video] 1:09 - The Rice Planting Song and Dance Another highlight of the festival is the Sumiyoshi Odori dance, performed in unique costumes to the sound of tapping umbrella handles. Deities Worshipped at Sumiyoshi Taisha Shrine Photo:Hatsutatsu-mairi, a visit to four shrines, at Sumiyoshi Taisha Shrine, Osaka Sumiyoshi Taisha Shrine is said to have been established approximately 1,800 years ago. The shrine was originally built by Empress Jingu upon her safe return from the Silla (an ancient Korean kingdom) invasion. It is also known as the head shrine of the more than 2,300 Sumiyoshi shrines throughout Japan. The three deities of Sumiyoshi Taisha Shrine are Sokotsutsuno-o no Mikoto, Nakatsutsuno-o no Mikoto, and Uwatsutsuno-o no Mikoto. Amaterasu and Empress Jingu are also enshrined here as well. These gods were born when Izanagi no Mikoto cleansed the land. These deities are said to have been born when Izanagi no Mikoto performed misogi (A Shinto water purification ritual), and are said to protect against all kinds of misfortune by purifying the body and mind. Many Japanese shrines use dragons as motifs for their handbasins, but Sumiyoshi Taisha Shrine uses rabbits. There is also a "nade-usagi" (petting rabbit) made of stone on the shrine grounds that can be stroked to pray for good health. The origin of this festival is said to be that Sumiyoshi Taisha Shrine was founded on the first day of the first month of the year of the hare in the year of the "Kano-tou" (the year of the hare). In the year of the Rabbit, the shrine is especially crowded with people. Sumiyoshi Taisha Shrine: A Power Spot in Osaka Photo:The light-heavy stone at Shumiyoshi Taisha Shrine, Osaka Sumiyoshi Taisha Shrine is well-known by the people of Osaka and Japan's Kinki region. The shrine has been worshipped as the first shrine in the Settsu Province since ancient times, and is now regarded as one of the best power spots in Osaka. Power spots are places in Japan that are deemed sacred, and are said to be places where one can receive healing or blessings. Additionally, there are many good luck charms that can be purchased at Sumiyoshi Taisha Shrine. One attraction at Sumiyoshi Taisha Shrine is the "Omokaruseki" (light or heavy stone), which will tell you if your wishes will come true, and a rare maneki neko (beckoning cat) wearing a kamishimo (formal samurai attire). It's very photogenic and many people come visit to take Instagram photos here. The Sumiyoshi Festival: A Unique Summer Festival in Osaka Photo:The portable shrine washing ritual of the Sumiyoshi Festival, Osaka The Sumiyoshi Festival is the last of the three major festivals of Osaka. It's a summer festival of Osaka that is said to begin with the Aizen Festival and end with the Sumiyoshi Festival. It's held as an annual festival of Sumiyoshi Taisha Shrine, and the portable shrine procession is held on the last day of the festival. ●Mikoshi Arai Shinji (washing of the portable shrine) Mikoshi Arai Shinji is a ceremony to purify the portable shrine by sprinkling seawater on it prior to the portable shrine procession on the last day of the Sumiyoshi Festival. In the early morning, a special boat is launched with the cooperation of the local fishermen to pump the seawater. ●Nagoshi no Harae Shinji (summer purification ceremony) After the purification ceremony, visitors to the shrine, together with shrine maidens and children, walk through a ring of cogon grass to cleanse themselves of the impurities of the past six months. This is a ceremony to pray for good health for the remaining six months of the year. ●Mikoshi Togyo (portable shrine procession) Mikoshi Togyo is a ceremony held on the last day of the Sumiyoshi Festival. The portable shrine carries the spirit of Sumiyoshi Ookami in a portable shrine and parades along the road to Shukuin Shrine in the city of Sakai. Weighing nearly 2 tons and measuring 11 meters long, the sight of the extremely large portable shrine crossing Sorihashi Bridge is a heroic sight. When it arrives at the Shukuin Shrine, a purification ceremony is held. Sumiyoshi Taisha Shrine: Admission Fee, Hours, and How to Get There Sumiyoshi Taisha Shrine is located slightly south of central Osaka where major tourist attractions like Osaka Castle are located. The easiest way to get to Sumiyoshi Taisha Shrine is to take a train to Sumiyoshitoriimae Station. After arriving at the station, it's an approximately 3-minute walk to the shrine. From Osaka Station you can take the Osaka Loop Line to Tennoji Station, walk to Tennojiekimae Station (5 minutes) and then take the Hankaidenki-Uemachi Line (阪堺電気軌道上町線)—a streetcar—to Sumiyoshitoriimae Station (住吉鳥居前) (approximately 40 minutes). Admission Fee: Free Hours: 6:00 am - 5:00 pm (April to September), 6:30 am - 5:00 pm (October to March) ※The Souvenir shop is open from 9:00 am to 5:00 pm Summary of Festivals at Sumiyoshi Taisha Shrine Various events and rituals are held at Sumiyoshi Taisha Shrine. However, in the past few years, events and rituals have been cancelled due to the coronavirus pandemic. Now that travel restrictions have been lifted, the Otaue Rice Planting Festival at Sumiyoshi Taisha Shrine is now able to include worshippers and we can once again see the splendid dances of the shrine maidens and heroic appearance of the samurai procession. Sumiyoshi Taisha's rice planting festival is held to pray for a good harvest and to ward off epidemics. If you're in Osaka around this time of year, be sure to stop by and see the festival. You're sure to be fascinated by the solemnity and splendor of the ancient Shinto rituals! 【Official Website】Sumiyoshi Taisha Shrine 【TripAdvisor】Sumiyoshi Taisha Shrine -
Video article 3:49
Awa Odori - A Traditional Japanese Dance With 400 Years of History! Check Out the Popular Summer Festival in Fukushima With Powerful Male Dancers and Elegant Female Dancers!
Festivals & Events Traditional Culture Travel Things to Do- 64 plays
- YouTube
A Tourist Enjoys Her Time in Japan Wearing a Yukata [Awa Odori]: Video Introduction This video, titled "Japan's Culture : Russian Lady Dreamed About "Awa Odori in Yukata(Summer Kimono) First Festival.," was uploaded by "youmemeyou tokushima." It introduces Awa Odori, a traditional Japanese festival. The video features a Russian woman who learned about Japan through watching anime and fulfilled her dream of wearing a yukata at a Japanese festival. Various food stalls lined up along the river, rows of lanterns, and the exciting Awa Odori dance are just a few of the many photogenic shots throughout the video. Awa Odori is one of the most popular festivals in Japan, and can be enjoyed by men and women of all ages, and even by foreign travelers. Be sure to follow along as you watch the video! Awa Odori - 400 Years of This Traditional Japanese Dance Photo:Awa Odori There are various theories as to the origin of Awa Odori, including Nenbutsu Odori from Japan's Kamakura period, Furyu Odori from the late Warring States period, and celebratory events held at the time of the construction of Tokushima Castle. In any case, Awa Odori has taken root among the citizens and has been passed down through the generations, even overcoming frequent bans. Awa Odori is known as one of Japan's traditional performing arts. One of the three major Bon Odori dances in Japan, Awa Odori attracts approximately 1.3 million people, and there is said to be about 100,000 dancers in groups called ren (連). The dance style is characterized by a male and female version, and various types of Awa Odori can be seen from daytime to nighttime at theaters and other viewing spots. In addition, Awa Odori Kaikan (a museum in Tokushima where visitors can learn about Awa Odori) has been making efforts to accommodate foreign tourists in recent years by providing English- and Chinese-speaking staff at the reception desk. During the Awa Odori Festival, the central area of Tokushima City is filled with lively dancing and excitement, and the many food stalls and lanterns add to the festive atmosphere. [Video] 2:34 - Food Stalls and Lanterns at Awa Odori Gorgeous Costumes and Unique Dancing - Enjoying Awa Odori Photo:Image of Awa Odori Awa Odori can be enjoyed by men and women of all ages and is accompanied by enthusiastic cheering from the crowd. It also features unique costumes and dancing styles for both men and women. The men wear happi coats or yukata in a unique style, and their dynamic performance, called "Otoko Odori," is very lively and exciting to watch. [Video] 0:30 - Otoko Odori "Onna Odori," the women's version, is characterized by elegant and graceful hand gestures and footwork repeated at a mesmerizing tempo. In the video, you can see a woman wearing a happi coat and performing "Otoko Odori." [Video] 0:17 - Women Performing "Otoko Odori" While Wearing Happi Also popular is the "Chibikko Odori," a children's version of the dances. One of the highlights of the performance is the musical accompaniment, which combines instruments, such as shamisen, drums, and flutes, to enliven the dance, and the unique musical style of each dance troupe. The light, two-beat tempo creates a stage where both the dancers and the audience can enjoy a sense of unity. [Video] 0:54 - Audience Members Participating in the Dance Koenji Awa Odori - Enjoy the Awesome Dances Performances in Tokyo Koenji Awa Odor in Tokyo is second in scale only to the Tokushima City Awa Odori and is known as a summer tradition in the area. The event is held every year in late August, and its history dates back to 1957, when it was started as a town revitalization event. The event in the shopping district led to the expansion of the event to surrounding towns and neighborhood associations, and today it is known as "Tokyo's Awa Odori" with 10,000 dancers, attracting many visitors. In addition to dancers from the Tokyo metropolitan area, dancers from Tokushima, the home of Awa Odori, also participate in the festival, adding to the excitement. Summary of Awa Odori, a Dance For Anyone to Enjoy Awa Odori is a popular summer event in Japan that tourists and foreign travelers can enjoy together. In the video, a woman in a yukata from Russia conveys the beauty of Japanese culture through Awa Odori. If you're planning on visiting Japan this summer, we highly recommend checking out Awa Odori, it's a dance that you can both watch and participate in, and will create a lifelong memory of your visit to Japan! ◆Awa Odori 2023◆ Event Period: August 12 (Sat.) - August 15 (Tue.) ※The pre-event night festival will beheld on August 11 (Fri., holiday) -
Video article 2:45
The Gorgeous Carp Streamers of Kazo Saitama; One of the Few Carp Streamer Towns in Japan. The History of These Handmade Crafts and How They're Made!
Traditional Crafts Traditional Culture Celebrities- 456 plays
- YouTube
The Traditional Carp Streamers of Kazo, Saitama The video "Kazo Carp Streamers [Saitama Prefectural Government Official Sightseeing Video]"(加須の手がき鯉のぼり【埼玉県公式観光動画】)” was created by “ChokotabiSaitama,” and it introduces viewers to the traditional hand-painted carp streamers of Kazo, Saitama, in Japan's Kanto region. May 5th is Children's Day in Japan. People put up carp streamers to exorcise bad spirits and as a way to respect children's personalities and to celebrate their happiness. Kazo is known as the No. 1 producer of the Japanese traditional carp streamers. It also creates the dynamic hand-painted carp streamer. Carp streamers have become a Kazo specialty that every Kazo citizen is proud of. This video will show you how these hand-painted carp streamers are made! You can also visit the factory and have a factory tour. The History of Kazo's Hand-Painted Carp Streamers Kazo carp streamers were originally created in the early Meiji period (1868-1912) as a side job for craftsmen who usually made lanterns and umbrellas. This traditional high quality handmade carp streamer gradually gained popularity and Kazo became the number 1 carp streamer town. Masaru Hashimoto, a traditional carp streamer craftsman from the long-established carp streamer studio, Hashimoto Yakichi Shop in Kazo City, has been producing carp streamers for a long time. Unfortunately, his store closed down in 2016 after 109 years of business. Kazo Carp Streamers: How They're Made Source :YouTube screenshot 1. Cutting and sewing (0:32) In order to make these hand-painted carp streamers, you start by cutting the fabric into a carp shape and sewing it together. 2. Memawashi (1:07) Draw eyes by using a special compass to draw circles. 3. Sujigaki (1:22) Draw scales one by one using lightly colored ink. 4. Usuzumi (1:30) Add color to the scales. Adding colors is the part that requires the most focus. 5 Kinbiki (1:49) Add the finishing touches with a specialized brush. As you can see in the video, the technique used to finish the painting process is very precise. The masculine expression of the carp and intricate scales are drawn with the precise technique of the craftsman. Gigantic Kazo Carp Streamers As Kazo is known as the No. 1 carp streamer producer in Japan, they also make the world biggest carp streamer. The jumbo carp streamer is 100 meters long! The jumbo carp streamer, which was made by Kazo citizens, appears at the Tone river riverbed every May, at the Kazo City Heiwa Festival (Jumbo Carp Streamer swim). Check out the event to see the jumbo carp stream swimming dynamically in the sky. You can also see the carp streamers made with precise hand-painting techniques. The main venue of the event is at Tonegawa Riverbed Park. 400 parking spaces are available, however, due to the popularity of the event, it will likely be pretty packed. Even though these carp streamers are not the biggest carp streamers in Japan, you can see the carp streamers swimming elegantly under the blue sky at 2:23. These elaborate carp streamers are made through a variety of manufacturing processes, and the video shows the traditional craftsmanship that has been handed down in Japan for centuries. Kazo Carp Streamer Summary Photo:Kazo carp streamers Kazo's hand-painted carp streamers are a very artistic and beautiful creation. Every carp streamer is unique because they are all individually hand made. You can see the traditional Japanese carp streamers every May in Japan. Please come see the carp streamers or try to put one up in your house on Children's Day! -
Video article 21:39
Dojo Loach Hot Pot Has Been a Local Specialty in Old Town Asakusa for a Long Time! Watch as This Chef Turns These Energetic Little Fish Into Top-Notch Cuisine!
Food & Drink Traditional Culture- 515 plays
- YouTube
Dojo Loach Hot Pot at Tatsumi-Ya (たつみ屋), a Famous Restaurant in Asakusa! Dojo loach hot pot, which is famous as a traditional Japanese old-town dish, comes into season from spring to summer. The area around Kaminari-mon Gate, in particular, is full of famous dojo-hot-pot restaurants and hot-pot pubs surrounding a sunken hearth with a downtown feel that is still very much alive today. This video introduces Tatsumi-Ya, a traditional restaurant in old town Asakusa that serves dojo loach hot pot, as well as the cooking process for this traditional Japanese cuisine. As a famous dojo-hot-pot restaurant, Tatsumi-Ya has been loved by intellectuals and sightseers for years. Just looking at the crunchy dojo loach karaage and dojo loach hot pot is enough to get your mouth watering. Watch this video to learn all you need to know about the delicious dojo loach hot pot! The Origin and History of Dojo Loach Hot Pot Source :This article Video When did people start eating dojo loach hot pot? Dojo loach, an exceptionally resilient river fish, was an important source of protein for local residents, referred to as "Edokko" (江戸っ子), in the town of Edo (Current day Tokyo) thanks to its well-developed waterways. There were many pilgrims around Sensoji Temple (浅草寺 Sensoji), the oldest temple in Tokyo, and the local people in Asakusa welcomed them with dojo loach dishes, using the dojo loach from the Sumida River (隅田川, Sumidagawa), formerly the Arakawa River (荒川, Arakawa). This is said to be the origin of dojo loach hot pot. In 1806, dojo loach hot pot started to be written "どぜう" (typically pronounced dozeu) instead of its original name "どじょう" (Both are pronounced "dojo"). The origin of this change is said to be Echigoya Sukeshichi (越後谷助七), the founder of Komagata Dojo (駒形どぜう), one of the most popular restaurants in Asakusa. When his restaurant burned down in the Great Fire of Edo, he thought a store name using four characters would bring ill fortune. Because of this, instead of four characters, he spelled his store name with three characters. The number "4" is pronounced "shi" in Japanese, and traditionally it is also connected with the word “death” (死) in Japanese, which is pronounced the same. The Menu and Recipe of Tatsumi-Ya Source :This article Video Dojo loach hot pot has three main cooking styles. Given the fact that it goes by 3 different names- dojo loach nabe, Edo-Nabe (江戸鍋), and Edomae-Nabe (江戸前鍋), we can tell that it was a very famous dish in the city of Edo. The first cooking style is called "Maru-Nabe" (丸鍋). This involves putting live dojo loach into a container of Japanese sake and covering it with a lid. When the dojo loach stop kicking, they are placed on a round iron plate with lots of green onions and eaten with seasonings, such as Japanese pepper and Shichimi-Togarashi (七味唐辛子), a chili pepper spice. In this video, you can watch the live dojo loach getting quieter and quieter in a container of Japanese sake around 1:53. Be sure to check it out! The second style of recipe is called "Nuki-Nabe"(ぬき鍋); a hot pot dish similar to sukiyaki. This method involves cutting the dojo loach open along the back, and cooking it with burdock roots. The third and most popular style of dojo loach hot-pot is called "Yanagawa-Nabe" (柳川鍋). This involves dropping eggs in Nuki-Nabe and stewing everything together. What these styles have in common is not just dojo loach; all of these methods involve stewing dojo loach with tofu and green onions. In the introductory video of Tatsumi-Ya’s dojo loach dishes, the chef shows how to cook dojo loach hot pot. You can see this at 14:52. You can also see people eating the cooked dojo loach hot pot with lots of chopped onions over fluffy eggs. It looks like it pairs nicely with white rice as well. In addition to the hot pot dishes, another famous dish is dojo loach karaage. This involves putting flour on live dojo loach and then deep-frying them. This can be seen at the beginning of the video. Tatsumi-Ya’s Dojo Loach Hot Pot: The Stamina-Boosting Dish to Beat the Heat! Dojo loach dishes in Asakusa are a common theme in the summer, but you're probably wondering why people would want to eat hot dojo loach dishes in the warmest season of the year. First, dojo loach is a stream fish, so it has a unique smell. To get rid of the smell, chefs often cook dojo loach with burdock roots. Since burdock roots are very hard, they must be stewed in a nabe pot to make them softer and easier to eat. Another reason for this comes from a traditional Japanese trick for staying cool in summer. After working up a sweat, the cool evening breeze allows us to cool our bodies. Around 18:09 in the video, you can see a piping hot dojo loach hot pot dish. Look at all the mouth watering goodness! Summary of Dojo Loach Hot Pot in Old Town Asakusa Source :This article Video Dojo loach dishes have been very popular among local people since the Edo period. This video shows how to cook dojo loach dishes by the chefs of Tatsumi-Ya in old-town Asakusa, Tokyo. Dishes like this are eaten less often these days, but if you're looking to boost your stamina to survive the hot summer in Japan, then you've got to try the dojo loach dishes at the famous Japanese restaurant "Tatsumi-Ya" in Asakusa! It’s also fun to watch the chef's amazing knife skills. Be sure to take a look at the video to see all the amazing dojo loach dishes! 【yelp】 TatsumiYa https://www.yelp.com/biz/%E3%81%9F%E3%81%A4%E3%81%BF%E5%B1%8B-%E6%B5%85%E8%8D%89%E5%BA%97-%E5%8F%B0%E6%9D%B1%E5%8C%BA?osq=%E3%81%9F%E3%81%A4%E3%81%BF%E5%B1%8B -
Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
Food & Drink Traditional Culture Life & Business- 45 plays
- YouTube
Edo Period Recipes: Video Introduction Source :YouTube screenshot This video, titled "[2] Edo Period Food: Making it Just Like the Original Recipe" (【2】江戸時代のご飯 原典(レシピ)通り作ってみた), was uploaded by "Gens Bookshelf Cafeteria." This video introduces Edo Period food recreated based on recipes from three cookbooks published during the Edo Period: Ryori Monogatari, Tofu Hyakuchin, and Meihan Burui. The Edo Period (1603-1868 A.D.) was a period of 260 years where Japan was under the rule of the Tokugawa Shogunate. The recipes are intriguing as they introduce meals that are similar to many found in present-day Japanese cooking, while reflecting the food culture of the time. Be sure to check out what the dishes were like in the video. How Many Meals a Day in Edo Period Japan? Shogun vs. Commoner Food Culture Photo:An oil lantern During the Edo Period, people generally ate two meals a day, one in the morning and one in the evening. However, midway through the Edo Period, it's said that three meals a day became the norm. This was due to the improvement of lanterns, which allowed people move about at night. Basic meals of the common people consisted of one soup and one vegetable dish. Side dishes consisted mostly of simmered vegetables and pickled vegetables, and fish was eaten only once every two weeks or so. The tenements where the common people of Edo lived were small and cramped housing complexes. Because of the cramped kitchens, rice was cooked only once a day to ensure efficient cooking. Farmers paid a large portion of their taxes as rice, so they had little rice to eat themselves. They often ate katemeshi, rice cooked with various grains, or mochi (rice cakes) made from various grains. The diet of a samurai varied according to rank. Low-ranking samurai had the same diet as common people, while high-ranking samurai ate a wider variety of food items and ingredients. Daimyo (feudal lords) and shogun enjoyed an even wider variety of side dishes, and some lords even enjoyed fish at every meal. Depending on their social status, they may also have enjoyed sake. Another characteristic of Edo Period food was that many people began to eat out. Food stalls selling tempura and soba (buckwheat noodles) slowly began to pop up and became common among the general populace. Other popular foods were kabayaki (grilled eel covered in a sweet soy sauce) and sushi. Together with soba and tempura, these are considered the four major foods of the Edo. 3 Edo Period Cookbooks – Cook Like They Did in the Age of the Samurai Source :YouTube screenshot Here are the three books on food in the Edo Period that were featured in the video. ●Ryori Monogatari (Tales of Cooking) Ryori Monogatari is a cookbook published in 1643, in the early Edo Period. It's considered to be the oldest cookbook in Japan that provides specific cooking methods. Dishes and ingredients are listed by category, such as "sea fish" and "river fish," and cooking methods are divided into "broths," "vinegared foods," etc. This method of compiling recipes influenced later cookbooks as well. ●Tofu Hyakuchin Tofu Hyakuchin is a cookbook published in 1782, in the mid-Edo Period. It lists 100 recipes for tofu. The book introduces dishes divided into six classes, including "common" and "exquisite," and describes the cooking processes in detail. The book also includes a note that a sequel was published the following year, which suggests that tofu was a popular ingredient among the people of the Edo Period. ●Meihan Burui Meihan Burui was published in 1802, in the late Edo Period. It's a cookbook specializing in recipes involving rice, and introduces more than 140 recipes for porridge, sushi, etc. It also includes columns on the characteristics of rice by production area, showing the high level of interest in cooking with rice during the Edo Period. Fish? Meat? Vegetables? What Did People in the Edo Period Eat the Most Of? Photo:Rice bran The basic diet during the Edo Period consisted of rice, miso soup, and one side dish. From the mid-Edo Period onward, as rice production increased and rice-polishing technology improved, diets shifted from brown rice to white rice. This had an impact on food culture as well, such as the spread of pickled vegetables made from the bran produced in the rice polishing process. Side dishes for the common people consisted mainly of beans and vegetables cooked in a stew. Natto (fermented soybeans) and tofu were also commonly eaten as a source of protein. Vegetables such as daikon, komatsuna (Japanese mustard spinach), and leeks were common, and these are eaten even today. Soy sauce, an essential ingredient for flavoring meals in the Edo Period, also spread to the common people in the mid-Edo Period. Many of the dishes in the book are also flavored simply with soy sauce or miso. ●Nebuka-jiru Nebuka-jiru is a miso soup with green onions. Make broth with kombu and dried sardines, and add leeks. Once cooked, miso is added and the soup is complete. [Video] 2:14 - Nebuka-jiru ●Ozasa Tofu Tofu is cooked on a skewer, then cooked in a pot with broth, soy sauce, and mirin. Beaten egg is then poured over the tofu and simmered, and then sprinkled with sansho (Japanese pepper). [Video] 3:00 - Ozasa Tofu ●Tofu Noodles Tofu crumbles and komatsuna are stir-fried, then mixed with boiled somen noodles. Season with soy sauce and serve. [Video] 4:11 - Tofu Noodles In the Edo Period diet, common people ate fish dishes only a few times a month. The common people ate inexpensive and easily obtainable fish, such as sardines and tuna. Shoguns or daimyo on the other hand, ate high-end fish such as sea bream (which were said to bring good luck), sillago, and flounder. Although eating meat was prohibited for many years, it was sometimes consumed for medicinal purposes. Summary of Food Culture in Edo Period Japan Source :YouTube screenshot In this article. we introduced a video recreating Edo Period food. By learning about meals during Edo Period Japan, you can better understand how people lived, the food culture, and the social dynamics of the time. Food is one of the many perspectives from which to understand the history of any given era. If you're curious about Japanese cooking, maybe try making some of the recipes yourself! We hope you can use this article as a reference to create some delicious dishes! -
Video article 1:06
Tokyo Tower's 333 Carp Streamers – An Annual Event to Celebrate Children's Day! Check Out the Video to See the Awesome Sight!
Festivals & Events Traditional Culture Travel- 57 plays
- YouTube
Tokyo Tower's 333 Koinobori: Video Introduction This video, titled "Tokyo Tower's 333 Carp Streamers" (東京タワー 333匹のこいのぼり), was uploaded by "Tokyo Tower Official Channel." Koinobori, or carp streamers, are a springtime tradition in Japan. They are displayed all over the country to wish for the healthy growth of children, just like the strong and sturdy carp of legend. Carp streamers (鯉のぼり, koinobori) used to be hung outside of houses with children, but in recent years, due to changes in housing conditions, fewer and fewer people decorate their homes with them. Tokyo Tower, located in Minato, Tokyo in Japan's Kanto region, also holds an annual spring event called "333 Carp Streamers" to celebrate Children's Day. In honor of Tokyo Tower's 333-meter height, 333 colorful carp streamers and a giant 6-meter-long "Sanmanobori" (Pacific Saury streamer) are flown in front of the main entrance on the first floor of Tokyo Tower, colorfully decorating the foot of the tower. The spectacle of so many carp streamers blowing in the wind and swimming in the sky at once is a sight to behold. [Video] 0:13 - Tokyo Tower and 333 Carp Streamers Tokyo Tower's 333 Carp Streamers – The History of the Event and the Reason For the Large Pacific Saury Streamer Photo:Tokyo Tower's 333 Carp Streamers, a spring event at Tokyo Tower Tokyo Tower, a well-known symbol of Tokyo, is a former Japanese radio tower that was opened in December of 1958. At 333 meters tall, it was the world's tallest freestanding steel tower, surpassing the 312-meter Eiffel Tower in Paris. In 2011, Tokyo Tower handed over its role as a radio tower to Tokyo Sky Tree, but it continues to be loved as a symbol of Tokyo for its design and nostalgia. Located in Minato, the heart of Tokyo, Tokyo Tower's observation deck offers a panoramic view of the city of Tokyo. Various events and light ups are held throughout the year, making it a great tourist attraction for families and even couples. The Tokyo Tower's 333 Carp Streamers is an annual spring event at Tokyo Tower that began in 2009. During the event, 333 brightly colored carp streamers and giant sanmanobori (Pacific Saury streamer) are displayed at the foot of the tower to symbolize the tower's 333-meter height. The sanmanobori were first displayed in April 2011 as a symbol of support for those affected by the Great East Japan Earthquake, who had forged friendships with one another through the Sanriku Ofunato Tokyo Tower Sanma Festival. Since then, the 6-meter-long pacific saury streamer from Ofunato, Iwate, has been displayed every year as a symbol to encourage the recovery of the area. If you visit Tokyo Tower for the event, be sure to keep your eyes peeled for the large pacific saury swimming with the carp streamers. [Video] 0:30 - The Pacific Saury Streamer Highlights of Tokyo Tower's 333 Carp Streamers Light-Up Event! Photo:Tokyo Tower's 333 Carp Streamers lit up Tokyo Tower's 333 Carp Streamers is a popular event for its photogenic views. Families and camera enthusiasts visit from all over to take pictures of Tokyo Tower together with the carp streamers during spring. Tokyo Tower is also illuminated at night. The tower under the blue sky is beautiful enough, but when it's lit up at night, it's simply marvelous! During Tokyo Tower's 333 Carp Streamers festival every year, the carp streamers are also lit up fantastically with Tokyo Tower. The composition of Tokyo Tower and carp streamers from below makes for some incredible photos. It's also great for visitors who come during the late afternoon. How long will the "333 Carp Streamers" be held in 2024? Tokyo Tower's 333 Carp Streamers event is usually held from early April to early May, In 2023, the "333 Carp Streamers" took place from March 24 to May 7; in 2024, it will be held from March 20 to May 6. Taking photos of your kids with the carp streamers at Tokyo Tower is a great way to celebrate Children's Day on May 5! Other Events at Tokyo Tower Photo:Tokyo Tower's outer staircase Tokyo Tower hosts a number of exciting events like Tokyo Tower's 333 Carp Streamers. One event in particular is the "Open-air Outdoor Stairs Walk," which is a great way to enjoy Tokyo Tower to the fullest. Normally limited to Saturdays, Sundays, and holidays, Tokyo Tower's famous 600-step staircase, which rises 150 meters into the sky, is open to the public every day during the event. 600 steps may sound daunting, but it takes an adult about 12 to 13 minutes to climb the stairs, and a child can complete the climb in about 15 minutes. There are also quizzes from the Noppon Brothers (the Tokyo Tower mascots) displayed along the climb, and there's even a Noppon Approved Stair Climbing Certificate waiting for you at the end, which cannot be purchased regularly. Ascending Tokyo Tower on your own, step by step, while enjoying the pleasant breeze and a view of Tokyo, is a unique and precious experience that you can't experience anywhere else! The tower is also brilliant when illuminated at night. The Open-air Outdoor Stairs Walk event has been extended due to its popularity, so be sure to check it out. How to Get to Tokyo Tower, Plus Admission Fees & Hours There are a number of ways to get to Tokyo Tower. Here, we'll introduce a few. A 5-minute walk from Akabanebashi Station via the Metropolitan Subway Oeda Line. A 15-minute walk from Hamamatsucho Station via JR lines. A 1-minute walk from the Tokyo Tower Bus Stop via Tokyu Bus from Tokyo Station (Approximately 30 minutes). This is likely the simplest way to get to Tokyo Tower if you're at Tokyo Station. Hours: Main Deck (150m) 9:00 am - 10:30 pm (Last admission 10:00 pm) Top Deck Tour (150m & 250m) 9:00 pm - 10:15 pm (Last Tour 9:30 pm - 9:45 pm) Admission Fees: Adults (Main Deck): 1,200 yen, Adults (Top Deck Tour): 2,800 yen (Online), 3,000 yen (Ticket counter) High school students (Main Deck): 1,000 yen, High school students (Top Deck Tour): 2,600 yen (Online), 2,800 yen (Ticket counter) Junior high school students (Main Deck): 700 yen, Junior high school students (Top Deck Tour): 1,800 yen (Online), 2,000 yen (Ticket counter) Children (Main Deck): 500 yen, Children (Top Deck Tour): 1,200 yen (Online), 1,400 yen (Ticket counter) Be sure to check out the official website for more details. Summary of Tokyo Tower's Koinobori Tokyo Tower's 333 Carp Streamers is a well-known springtime tradition. The collaboration of Tokyo Tower and the carp streamers is a must-see and can only be seen during spring. Consider a visit to Tokyo Tower this spring to see 333 colorful carp streamers and one giant 6-meter-long pacific saury streamer swimming powerfully in the heart of Tokyo! 【Official Website】Tokyo Tower 【TripAdvisor】Tokyo Tower -
Video article 3:33
Ryuji Shirakawa, an Aikido Master, Throws One Opponent to the Next, in the Blink of an Eye! Get to Know the Mind, Body and Soul of the Ancient Japanese Martial Art, Aikido!
Sports Traditional Culture Celebrities- 738 plays
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Performance Video for Ryuji Shirakawa, an Aikido Master This video entitled “Aikido Dynamic and fluid movement Shirakawa Ryuji shihan (合気道 ダイナミックで流れるような動き!白川竜次 師範), performed by Aikido Master Ryuji, and produced by "Aikido Shinburenseijuku," features performances of Aikido, one of Japan's traditional martial arts. You can see the performance by Ryuji Shirakawa, 6th dan of Shinburenseijyuku, as he throws his opponents from one to the next. What are the techniques of Aikido, Japan's historic martial art? What is Aikido? Photo:Aikido Aikido and other traditional Japanese martial arts emphasize the ancient Japanese concept of "mind, technique and body." "Mind, technique and body" refers to a balance of mind, technique, and body. Aikido is a martial art that was established between the Meiji period and the beginning of the Showa period. It has a relatively short history in comparison with other martial arts. Aikido is a comprehensive martial art into which the principles not only for Jujitsu, but also for Kendo and Judo, are incorporated. The martial art came to be called Aikido in 1942, and has since spread all over the world. It is estimated that there are about 1 million people competing domestically and 1.5 million abroad. Aikido has various types of attacking techniques such as Ikkyo, Shihonage , Iriminage, Kotegaeshi. A half-body stance is the basic position for Aikido regardless school. It is important to practice things such as breathing techniques or switching of body positions to use the martial art's techniques properly. In this video, you can see scenes of master Ryuji Shirakawa throwing his opponents one after another. Sometimes arm-locking them as well. Learn the Japanese Martial Art, Aikido! Photo:Children sitting in "Seiza" The number of people who practice Japanese martial arts such as Karate, Judo, and Kendo has been increasing. Wearing dojo clothes and training in a jiu-jitsu or kendo dojo can help you maintain your health and improve your mental strength. The Japanese martial arts are useful as a self-defense technique, making them a great choice for men as well as women and children to learn. If you can find a good coach and receive careful guidance, you can participate in a competition, even if you are a beginner. Summary of Aikido Master Ryuji Shirakawa's Aikido Performance Source :YouTube screenshot This video features many beautiful and powerful techniques by Aikido Master Ryuji Shirakawa. Please watch his performance in the video if you haven't yet, and enjoy the exchange of great techniques by Japanese martial artists. There are many dojos or training halls in Japan where anyone can learn Japanese martial arts including Jujitsu and Taijutsu. If you're interested in traditional Japanese martial arts, or if you feel like taking up a sport, you should visit a dojo or class where you can practice martial arts! 【Official Website】Aikido Shinburenseijuku http://www.shinburenseijuku.com/ -
Video article 3:31
A Close Look At the Master Craftsmanship of Japan's Temple & Shrine Carpenters! Discover the Amazing Traditional Japanese Technique of Building Without Using Nails
Art & Architecture Traditional Culture- 893 plays
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Japan's Temple & Shrine Carpenters This video, titled "In Japan, Repairing Buildings Without a Single Nail," was uploaded by "Great Big Story." It introduces a traditional Japanese temple and shrine carpenter, called "Miyadaiku" (宮大工) in Japanese, from Kamakura (鎌倉). Japanese temple and shrine carpenters specialize in temples and shrines and construct/repair traditional buildings. Some of the craftsmen work on the construction and repair of historical buildings, such as Japan's national treasures and world heritage sites. Japan's temple and shrine carpenters must possess a high-level of skill and knowledge to repair traditional buildings. A building repaired by Japan's Miyadaiku carpenters allows the beautiful architecture of Japan to remain the work of art that it is. This article covers some of the amazing traditional techniques of Japan's temple and shrine carpenters and their journey to becoming full-fledged craftsmen. Kigumi - A Traditional Carpentry Technique Used by Japan's Miyadaiku Carpenters Photo:Kigumi, traditional Japanese architecture Some wooden architecture in Japan, including temples and shrines, is built by assembling wooden materials together as though it were one large 3d puzzle. This method is called the "Kigumi" method, meaning "wooden framework." This impressive craftsmanship can be seen from 0:21 in the video. The traditional skill of framing and jointing wood, characterized by very precise cutting and coupling of wood, requires countless hours of training and experience as a Miyadaiku carpenter. Traditional Japanese architecture is made possible thanks to the high-quality craftsmanship of Japan's temple and shrine carpenters. The Long Road to Becoming a Miyadaiku Carpenter Photo:A wooden shrine, traditional Japanese architecture Acquiring the skills of a Miyadaiku carpenter requires on-the-job training, so the first step is to become an apprentice at a workshop or construction firm and learn the repair processes and traditional methods used by observing the skills of a master Miyadaiku carpenter up close. The history of Miyadaiku carpenters dates back more than a thousand years. In the past, Japan's temple and shrine carpenters were referred to as "Wataridaiku," and they lived in areas with many shrines and temples, working from one location to the next. Miyadaiku carpenters also repair historic World Heritage buildings and prominent national treasures, such as the one's you'd find in Kyoto. Thus, Miyadaiku carpenters are required to have advanced knowledge in various fields, not just architecture, but religious studies as well. Summary of Japan's Traditional Miyadaiku Carpenters Photo:A wooden temple being built Miya-Daiku carpenters have been repairing Japan's temples and shrines since ancient times with their advanced skills that can be used to construct wooden buildings without the use of nails. This traditional Japanese culture is handed down from one generation of craftsmen to the next. It's no secret that all of Japan's beautiful temples and shrines look like the amazing works of art they art thanks to the amazing craftsmanship of Japan's Miyadaiku carpenters. -
Video article 1:55
An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
Food & Drink Traditional Culture- 358 plays
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The Jaw-Dropping Techniques of Kawatoyo Chefs The video, taken at Kawatoyo, a Meiji style restaurant situated on the way to the Naritasan (Narita Mountain) Shinshoji Temple in Narita, Chiba, shows how the chefs prepare Japanese eel (Unagi) before cooking them. There is a common saying among eel restaurant chefs that gives some insight into how difficult mastering the techniques behind their job is, it goes: “Three years of skewering, eight years of cutting, and a lifetime of grilling.” In spite of the difficulty of this job, the chefs in the video make it look easy, and even enjoyable. In just two minutes, one can easily understand how skilled the chefs at Kawatoyo are. Be sure to follow along with the video as you read the article! Grilled Eel, Narita’s Specialty Photo:Eels When most people think of Narita they think of eel. And it's no surprise either. With its 60 eel restaurants Naritasan, Omotesando has become a popular attraction for both tourists and food lovers alike, and it is conveniently located just a 15 minute walk from the JR Narita Station. Kawatoyo is a well-established shop in Narita, serving grilled eel since 1910. Crowded even on weekdays, part of its popularity is due to the show offered by its chefs working in front of diners. This can be seen in the video as well The skillful maneuvering of tools and knives done on the restaurant's large wooden cutting board, catches the eyes of many tourists, who are impressed by the fascinating sight. Source :YouTube screenshot These are the steps to prepare the eel. Be sure to follow along with the video: 1. Nailing the eel to the board 2. Cutting it open with a knife 3. Gutting it 4. Boning it 5. Slicing it to proper size Because of how difficult it is to perform this procedure both quickly and accurately, apprentices are usually relegated to applying the skewers. Unlike other fish, eels must be killed just before preparing them as their flesh tends to spoil very quickly: so quickly that the speed at which the preparation work is done ends up influencing the taste of the final product. In addition to that, raw eel blood is toxic, and while cooked preparations are safe to eat, handling and preparing the raw product requires great care on the chefs’ part. Some Final Words on Narita Eel Photo:Eel bowl On a normal weekday, the chefs at Kawatoyo prepare a staggering 400 eels for their customers, and this number doubles to a whopping 800 on weekends and holidays. The taste of the grilled eels you can have in this wooden, old fashioned traditional Japanese shop is simply amazing. There are various eel recipes and serving styles in Japanese cuisine: be it rolls, unagi sushi, eel served in traditional wooden boxes or on top of rice bowls. Did you know that grilled eel cooking methods can vary from region to region in Japan? In the East, Kanto-style eels are sliced open from the back, then steamed and only later grilled, making for a richer, more plump texture, while in the West it is more common to have them Kansai-style, following a method that focuses on fragrance and crispness by grilling the eels on their belly directly over a flame. The best you can do is walk your way through Japan and find the style or unagi sauce you like the most. And don’t forget that eels this delicious can only be prepared by skilled, seasoned professionals: do not try this at home! ◆Kawatoyo Honten◆ 【Address】Nakamachi386, Narita, Chiba, Japan, 286-0027 【Access】 By Train 11 minutes walking from JR Narita station 11 minutes walking from Keisei Narita station By Car: 8.3 km from Narita International Airport (about 20 minutes) 3 km from Aeon Mall Narita (about 10 minutes) 2.5 km from Mega Don Quixote (about 8 minutes) 【Open】10 am to 5 pm (last order) 【Closures】None (subject to change) 【Parking】None 【TEL】0476-22-2711 【Official Website】kawatoyohonten http://www.unagi-kawatoyo.com/foreign/index.html -
Video article 22:24
Hachioji Festival 2023 – A Guide to the Summer Festival on August 4, 5, and 6 in Western Tokyo!
Festivals & Events Traditional Culture Things to Do- 163 plays
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■Table of Contents Hachioji Festival: Video Introduction A Brief Introduction to Hachioji An Introduction to the Hachioji Festival How to Get to the Hachioji Festival Venue + Event Dates The History of the Hachioji Festival Dashi no Buttsuke The 19 Floats of the Hachioji Festival Sengan Mikoshi Taiko Drums and Ice Sculptures Min'yo Nagashi Food Stalls and Vendors at the Hachioji Festival The Hachioji Fireworks Festival Hachioji Festival 2023 Event Information August 4, 2023 (Friday) August 5, 2023 (Saturday) August 6, 2023 (Sunday) Other Things to Do in Hachioji How to Get to Hachioji Hachioji Festival Summary Hachioji Festival: Video Introduction This video, titled "Hachioji Festival Video Introduction" (八王子まつり紹介動画), was uploaded by "Hachioji Festival" (八王子まつり). The video introduces the Hachioji Festival, a famous summer festival in Hachioji, Tokyo, featuring 19 floats with elaborate carvings and gorgeous decorations parading along the Koshu Kaido, as well as an introduction to the floats and other attractions during the event in Japan's Kanto Region. Be sure to check out the video to see what the Hachioji Festival is like! A Brief Introduction to Hachioji Hachioji, located in western Tokyo, is the second largest city in the Tokyo Metropolis, with a population of approximately 580,000. The name of the city comes from the eight princes that are enshrined at Hachioji Temple, located at Hachioji Castle ('hachi' meaning 'eight,' and 'oji' meaning 'princes'). Hachioji was an important post town during the Edo Period (1603-1868 A.D.) and as such, the historic Koshu Kaido (a highway used by merchants during the Edo Period) can befound running through the town. Hachioji is famous for its delicious Hachioji Ramen and the beautiful Mt. Takao, which is a popular destination for hiking enthusiasts from all over Japan and even abroad. An Introduction to the Hachioji Festival Photo:Hachioji Festival, Hachioji, Tokyo How to Get to the Hachioji Festival Venue + Event Dates The Hachioji Festival is usually held around Koshu Kaido Road and on Nishihoshasen You Road (西放射線ユーロード). The main venue is the stretch from JR Hachioji Station Intersection to Oiwake Intersection (追分交差点) on the Koshu Kaido. Hachioji Station is located in the center of Hachioji, making it a convenient place to visit for sightseeing. The Hachioji Festival is held annually around early August. The exact dates and times vary from year to year, so it's recommended that you check the official Hachioji Festival website or tourist information when you visit. The 2023 Hachioji Festival will be the first time in four years that the event will be held and the dates are Friday, August 4, Saturday, August 5, and Sunday, August 6. It can be difficult to find a parking spot during the Hachioji Festival, so we recommend using public transportation. The History of the Hachioji Festival The Hachioji Festival is a famous festival of Hachioji, Tokyo. Formerly known as the Hachioji Citizens' Festival, Hachioji Festival is famous as a traditional event that preserves the history of Hachioji and as one of the best dashi (float) festivals in Japan's Kanto Region. The origins of the Hachioji Festival can be traced back to the Hachioji Citizens' Festival that began in 1961. At the time, the festival was held in Fujimori Park as a way for the citizens of Hachioji to cool off during the hot summer. Today, the festival is held on the Koshu Kaido, a historic highway, and has become a major summer event that attracts many people from both inside and outside of the city. The dashi (float) festival, which has been held since the Edo Period (1603-1868), is especially popular among people from downtown Hachioji. The festival at Taga Shrine is called Kami no Matsuri (upper festival), and the festival at Hachiman-Hachioji Shrine is called Shimo no Matsuri (lower festival). Photo:A lion dance and ibayashi, Hachioji Festival In addition to the parade of gorgeous floats, the Hachioji Festival is characterized by a variety of events, including a folk song parade, lion dances, and ibayashi (a type of noh performance accompanied by hayashi), an ice sculpture exhibition, the Great Kanto Taiko Drumming Battle, and a children's ondo performance. [Video] 5:55 - The Children's Ondo Performance [Video] 7:06 - Min'yo Nagashi [Video] 8:41 - A Lion Dance and Ibayashi Miyamikoshi Togyo is a portable shrine procession that takes place during the festival in which a huge portable shrine called Sengan Mikoshi is carried throughout the city. The shrine weighs approximately 3 tons and its an exciting event to watch. During the evening there are also dance performances by geisha and maiko from Hachioji. [Video] 6:22 - A Dance Performance by Geisha and Maiko [Video] 8:03 - The 3-ton Mikoshi (Portable Shrine) Dashi no Buttsuke – A Musical Showdown During the Hachioji Festival Photo:Dashi no Buttsuke, Hachioji Festival Among the many highlights of the Hachioji Festival, one of the most popular is the Dashi no Buttsuke, a competition of beautiful floats. Dashi (Japanese festival floats) are huge, decorated carts that are pulled or carried by hand during festivals. The floats, which survived even the fires of wat, have been designated as Tangible Cultural Properties by the city of Hachioji and are a reminder of the history and traditions of the festival. Dashi no Buttsuke, one of the most popular events during the festival, is a musical showdown between floats. Each float is from a different area, and when they pass by each other, they pull over to show their local pride through a musical duel. Each float plays their own hayashi (a type of Japanese festival music), but if they end up playing to the other's music, they lose the battle. When the floats appear on the streets of Hachioji, they are illuminated to create a fantastic atmosphere. The 19 floats parading through the streets are a sight you don't want to miss! The power of the floats and the traditional musical showdown between each of them is great for taking photos and videos to share on Instagram and other social networking sites. [Video] 8:51 - The Parade Floats [Video] 9:21 - A Musical Battle Between Floats Photo:Yokoyama 3-chome float, Hachioji Festival The 19 Floats of the Hachioji Festival Here, we'll introduce the floats of 19 towns that participate in the Hachioji Festival. ●Motohongo's Float This is a style of float built based on carts used before 1978. [Video] 10:21 - Motohongo's Float Source :Hachioji Festival, Hachinavi ●Yagi's Float This float features an eye-catching carving of a giant eagle and a karahafu, a unique type of architecture often seen in Japanese castles, temples, and shrines. It's designated as a Tangible Cultural Property by the city. [Video] 10:55 - Yagi's Float Source :Hachioji Festival, Hachinavi ●Hiyoshi's Float This is the first float of its kind in Hachioji. Note the male and female peacock carvings on the front karahafu. It's designated as a Tangible Cultural Property by the city. [Video] 11:28 - Hiyoshimachi's float Source :Hachioji Festival, Hachinavi ●Oiwake's Float A two-tiered float built in 1914. What makes this float unique is the carvings of dragons on the panels. It's designated as a Tangible Cultural Property by the city. [Video] 13:08 - Oiwake-machi float ●Hachimankami's Float This float was built in the Meiji Period (1868-1912). It's also called "Kurama no Dashi" (Float of Kurama) because it used to carry dolls of Kurama Tengu and Minamoto no Yoshitsune. It was extensively renovated in 1915, and has been designated as a Tangible Cultural Property by the city. [Video] 13:40 - Hachimankami's Float The video introduces the features and highlights of all the floats in an easy-to-understand manner, so please be sure to check it out. [Video] 12:01 - Okadomachi's Float [Video] 12:34 - Sennincho 1-chome's Float [Video] 14:15 - Hiraoka's Float [Video] 14:47 - Hachimancho 1, 2-chome's Float [Video] 15:53 - Oyokocho's Float [Video] 16:26 - Yokamachi 1, 2-chome's Float [Video] 17:00 - Honmachi's Float [Video] 17:34 - Kamiyokamachi's Float [Video] 18:06 - Minamishincho's Float [Video] 18:39 - Yokoyama 3-chome's Float [Video] 19:12 - Nakacho's Float [Video] 19:44 - Misaki's Float [Video] 20:19 - Moto-Yokoyama's Float [Video] 20:51 - Minamicho's Float In 2017, a total of 19 floats from different town councils lined up to celebrate the city's 100th anniversary. The sight of the illuminated floats all lined up in a row was incredible! Photo:Hachioji Festival floats 'Sengan Mikoshi' – A Powerful Event During the Hachioji Festival Photo:Sengan Mikoshi, Hachioji Festival Sengan Mikoshi refers to a massive portable shrine. The name "Sengan Mikoshi" comes from the fact that the shrine is said to weighs as much as 1,000 kan (1 kan = 3.75 kg) or 3.75 tons. ※"Sen" means "one thousand" in Japanese. The sight of everyone working together to carry the Sengan Mikoshi, said to be one of the heaviest portable shrines in Japan's Kanto region, along the historic Koshu Kaido, is a spectacle in itself. The Sengan Mikoshi procession is held on the last day of the Hachioji Festival. Many portable shrines, led by the Sengan Mikoshi, parade through the streets of Hachioji. The mikoshi carriers wear matching costumes and shout loudly to liven up the festival. The solemn appearance of the mikoshi, the vigorous bearers, and the crowds of spectators that fill the streets are overwhelming. The Sengan Mikoshi is one of the largest and heaviest portable shrines in Japan, and many people work together to carry it. When you visit the Hachioji Festival, try to get a close look at it! [Video] 7:44 - The Portable Shrine Procession Taiko Drums and Ice Sculptures – Popular Events at the Hachioji Festival Photo:Taiko drums, Hachioji Festival Two of the most popular and noteworthy events of the Hachioji Festival are the Great Kanto Taiko Drumming Battle and the Ice Sculpture Exhibition. The Great Kanto Taiko Drumming Battle is an event in which taiko teams from Japan's Kanto region compete against one another. The teams compete to see who has the best taiko playing technique and performances. Visitors can enjoy listening to Japanese drum performances of various styles and genres. The sound of the taiko drums echoes across the land, resembling the beating heart of the festival. The audience is intoxicated by the roaring sound of the taiko drums, the excitement of the festival, and the brilliant baton work of the drummers. Source :Hachioji Matsuri, Hachinavi The Ice Sculpture Exhibition displays beautiful sculptures made of ice, and ice sculpting demonstrations are also popular. Visitors are sure to be captivated by the intricate techniques and fantastic creations of the ice sculptors, who skillfully carve the ice into a variety of shapes and designs. The cool, sparkling ice sculptures are a work of art that can only be seen for a limited time during the hot summer months. The Great Kanto Taiko Drumming Battle and the Ice Sculpture Exhibition have become popular elements that add to the charm of the Hachioji Festival. Visitors enjoy the festival even more as they lose themselves in the power and rhythm of the taiko drums and are captivated by the beauty of the ice sculptures. [Video] 6:08 - Ice Sculpture Exhibition [Video] 6:44 - Great Kanto Taiko Drumming Battle Min'yo Nagashi – The Hachioji Festival's Guinness World Record Bon Dance Photo:Min'yo Nagashi, Hachioji Festival Min'yo Nagashi, which has been certified as a Guinness World Record, is one of the many attractions of the Hachioji Festival. During the event, some 4,000 dancers in yukata gather along the 1.8-km-long Koshu Kaido and dance in unison. In August 2016, this annual event of the Hachioji Festival challenged the Guinness World Records for the largest number of people performing a bon dance. In the intense heat, 2,013 people formed a line and danced without missing a beat, and the event was successfully certified as a Guinness World Record. Food Stalls, Night Stalls, and Streets Vendors at the Hachioji Festival Approximately 230 stalls will be set up along the 2 km stretch of the Koshu Kaido from the north exit of Hachioji Station to Oiwake Intersection. Please note that the main events will be held on August 4 (Fri.) and 5 (Sat.), and no stalls will be set up around Hachioji Station North Exit on August 6 (Sun.). Stalls will be open from 12:00 pm to 9:00 pm. The Hachioji Fireworks Festival, Another Popular Summer Event in Hachioji Photo:Hachioji Fireworks Festival Another popular summer event in Hachioji is the Hachioji Fireworks Festival. Every year, many spectators gather to enjoy the beautiful fireworks display that colors the summer night sky. The 2023 Hachioji Fireworks Festival was held on Saturday, July 29. The launch site was ThreeBond Stadium Hachioji in Fujimori Park. Approximately 3,000 fireworks were launched during the event. A rapid-fire, continuous launch method called "Starmine" was used. The highlight of the festival is the sheer number of fireworks and their variety. Hachioji Festival 2023 Event Information [Event Dates] August 4 (Fri.), 5 (Sat.) and 6 (Sun.), 2023 [Event Information] ■Every day during the event Period Photo:Ibayashi, Hachioji Festival ・Ibayashi performances Schedule: (Fri.) 6:00 pm - 9:00 pm, (Sat. & Sun.) 12:00 pm - 9:00 pm Location: Park Ichibangai Dori, Ekimae Ginza Dori, Asahicho (Sumitomo Mitsui Banking Corporation parking lot), opposite Textile Association (織物組合), Joy Gobangai Dori (ジョイ5番街通り), Soto Terrace (桑都テラス), opposite Mitsubishi UFJ Bank Photo:Hachioji Festival stall ・Night stalls Schedule: 12:00 pm - 9:00 pm ■August 4, 2023 (Friday) Source :Hachioji Festival, Hachinavi Source :まえたけ's blog, Hachinavi ・Ice Sculpture Exhibition Schedule: 3:00 pm - 5:40 pm Location: Nishihoshasen You Road Source :Hachioji Festival, Hachinavi ・Festival Eve Dance (Hachioji Geisha/Maiko) Schedule: 6:30 pm - 7:00 pm Location: Nakamachi Park, Nishihoshasen You Road ■August 5, 2023 (Saturday) Source :Hachioji Festival, Hachinavi Photo:The Children's Ondo Performance, Hachioji Festival ・Children's Ondo Performance Schedule: 4:30 pm - 5:30 pm Location: South side of Yokamachi Intersection Photo:Great Kanto Taiko Drumming Battle, Hachioji Festival ・Great Kanto Taiko Drumming Battle Schedule: 2:00 pm - 4:00 pm Location: Koshu Kaido Photo:Min'yo Nagashi, Hachioji Festival ・Min'yo Nagashi Schedule: 4:00 pm - 6:30 pm Location: Koshu Kaido ・Kaohsiung, Taiwan Performance Schedule: 3:30 pm - 3:50 pm, 6:00 pm - 6:20 pm Location: South side of Yokamachi Intersection Photo:A festival float procession, Hachioji Festival ・Float and portable shrine parade Schedule: 6:30 pm - 9:00 pm Location: Koshu Kaido ■August 6, 2023 (Sunday) Source :Hachioji Festival, Hachinavi Source :Hachioji Festival, Hachinavi ・Lion Dance Schedule: 4:00 pm - 6:00 pm Location: Nishihoshasen You Road Source :Hachinavi's 'Enjoy the last day of the 2018 Hachioji Festival! Introducing numerous photos of the festival!' ・Kaohsiung, Taiwan Performance Schedule: 3:30 pm - 3:50 pm, 6:00 pm - 6:20 pm Location: South side of Yokamachi Intersection Photo:Taga Shrine's portable shrine 'Sengan Mikoshi', Hachioji Festival ・Taga Shrine Sengan Mikoshi portable shrine parade Schedule: 2:00 pm - 5:00 pm Location: Koshu Kaido ・Hachiman Yakumo Shrine portable shrine parade Schedule: 2:00 pm - 5:00 pm Location: Koshu Kaido ・Upper ward area portable shrine parades Schedule: 6:10 pm - 9:00 pm Location: Koshu Kaido Photo:Festival float gathering, Hachioji Festival ・Upper ward area festival float gathering Schedule: 6:40 pm - Location: Koshu Kaido ・Lower ward area festival float parades Schedule: 5:00 pm - 8:00 pm Location: Koshu Kaido ・Lower ward area festival float gathering Schedule: 6:00 pm - 6:30 pm Location: Koshu Kaido Other Things to Do in Hachioji There are a number of things to do in Hachioji besides the Hachioji Festival, and here we'll introduce a few. Enjoy the View From Mt. Takao Mt. Takao is a beautiful mountain located in Hachioji, Tokyo. The mountain features 7 hiking trails, all of which offer different views of the mountain and the surrounding area. The night view from Mt. Takao is also superb, and from the southeast side of the mountain you can enjoy a view of Sagami Bay and Enoshima. Additionally, there is a cable car on the mountain as well, so less experienced hikers can enjoy the mountain without having to strain themselves. You can hike up or down and take the cable car for the other half of the trip, or if you don't feel like hiking at all, you can take it both ways. Takao Beer Mount Takao Beer Mount is a popular summer event in Hachioji that also takes place on Mt. Takao. The event features an all-you-can-eat and all-you-can-drink buffet. There are Japanese, Chinese, and Western dishes served at the buffet, as well as craft beer from four different breweries in Hachioji. If you're planning on hiking up Mt. Takao and want to check out Takao Beer Mount as well, we recommend taking Trail 1, as most of the course is paved and it has rest areas as well. Try the Famous Hachioji Ramen Hachioji Ramen is a light, gentle, soy sauce-based ramen with chopped onions and fat floating in the soup. Although it's simple to make, it has been featured on many TV stations in Japan and is now a popular ramen from Hachioji, Tokyo. What makes Hachioji Ramen different from other ramen is the way the fat in the soup perfectly balances out the unique spiciness of the onions and enhances their flavor. The most common toppings for Hachioji Ramen are chashu (char siu, braised pork), nori (dried seaweed), and menma (bamboo shoots). There is an endless number of things to do in Hachioji besides the attractions listed above. You can enjoy Setsubun festivals in the spring or in the fall you can visit and view the beautiful autumn leaves. If you're looking for places to go in Tokyo, be sure to add Hachioji to your itinerary. How to Get to Hachioji If you're visiting Hachioji from Tokyo, it's incredibly simple. From Tokyo Station it's a straight shot to Hachioji Station via train. Take the JR Chuo Line rapid train bound for Otsuki and get off at Hachioji Station (1 hr.). Hachioji Festival Summary The Hachioji Festival is the largest festival in Hachioji. It's a festival that both children and adults can enjoy, with floats, dancing, musical performances, ice sculptures, and more. The Hachioji Festival is steeped in history and tradition, and in 2003 it was awarded the Grand Prize for Regional Traditional Performing Arts. The Hachioji Festival is so lively that it will help you forget the summer heat! Be sure to make your way over this summer! 【TripAdvisor】Hachioji Festival .caption-heading-2 { font-weight: bold; font-size: 1.7rem; margin-bottom: 15px; max-width: 800px; margin-left: auto; margin-right: auto; margin-top: 60px; } .mod-article-caption .caption-text { margin-bottom: 40px; } .caption-information-table { background-color: #efefef; margin-top: -20px; margin-bottom: 50px; padding: 20px; border-radius: 8px; width: 90%; margin-left: auto; margin-right: auto; } @media screen and (max-width: 1024px) { .caption-information-table { width: 95%; padding: 30px 15px 30px 15px; } } .caption-heading-table .caption-text li { line-height: 2.5rem; margin-top: 1.3rem; } .mod-article-caption .caption-heading { position: relative; border-left: 5px solid #ff1300; padding-left: 10px; margin-top: 60px; } .mod-article-caption .caption-text { margin-bottom: 50px; } .mod-article-caption .caption-heading-table { width: 95%; padding: 30px 15px 1px 15px; margin-left: auto; margin-right: auto; } .caption-heading-table ul{ counter-reset: listnum; /* カウンターをリセット */ list-style: none; /* 標準のスタイルは消す */ } .caption-heading-table ul.list-style-number-jp>li{ margin-left: 1.1em; text-indent: -1.1em; font-weight: bold; } .caption-heading-table ul.list-style-number-jp>li::before{ counter-increment: listnum; /* counter-resetと同じ文字列 */ content: counter(listnum); /* カウントした数に応じて番号を表示 */ content: counter(listnum) ". 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Video article 6:41
Exploring the World of Ningyo Joruri - Traditional Japanese Puppet Theater. Discover the Amazing Process of Creating These Priceless Works of Art Made by Skilled Puppeteers!
Traditional Crafts Traditional Culture- 233 plays
- YouTube
Traditional Japanese Performing Arts - Ningyo Joruri This video, titled "Tokushima's Wooden Ningyo Joruri Puppets|Footprints of the Puppets "AWA DEKO" (人形浄瑠璃を支える徳島の木偶 Footprints of the Puppets “AWA DEKO”), was uploaded by Joruri Kaido (浄瑠璃街道). It introduces Ningyo Joruri, a traditional Japanese culture. Ningyo Joruri is a type of puppet theater in which a story is performed by three puppeteers, a tayu (joruri narrator), and a shamisen player. In this article, we'll introduce the puppets behind Ningyo Joruri, a traditional Japanese performing art. The History of Ningyo Joruri, a Traditional Japanese Performing Art Source :YouTube screenshot Awa Ningyo Joruri is a traditional Japanese art form that has been handed down in Tokushima Prefecture for centuries. Ningyo Joruri, which originated in Osaka in the Edo Period (1603-1868) as a form of mass entertainment, is a composite art form in which the tayu, shamisen, and the puppets work together to create a wonderful story. In addition to being enjoyed as a form of mass entertainment, Ningyo Joruri is often performed with the same high artistic quality as bunraku, and performed as a Shinto ritual. The Artisans Behind Ningyo Joruri Puppets Source :YouTube screenshot The puppets used in Ningyo Joruri are called "deko," and most of the heads of deko are hand made by puppeteers in Awa. The construction of the wooden figurines is so elaborate that referring to them any differently would be to disrespect the craftsmanship of the artisans. Awa Deko are a larger variety of puppets used in Ningyo Joruri, so paulownia wood is used as a material to make them lighter. The puppets are designed to manipulate facial expressions and gestures through mechanisms inside their heads, and the craftsman's elaborate techniques are indispensable in creating each masterpiece. You can see how Yoichiro Amari, an Awa Ningyo Joruri Craftsman, creates the puppets at 1:04 in the video. The face is carefully carved out of paulownia wood with a carving knife, cut in two in front of the ears as seen at 2:02, and then mechanisms to control the eyes, mouth, and eyebrows are placed inside the hollowed-out head. Learn More About Ningyo Joruri, a Traditional Japanese Performing Art Source :YouTube screenshot In Tokushima Prefecture, there's "Matsushige-cho Rekishi Minzoku Shiryokan, Ningyo Joruri Shibai Shiryokan," a museum where visitors can learn about the history and culture of Japan’s Ningyo Joruri. At the museum, visitors can learn about the types of puppets, the materials used to make them, how they're made, the techniques used by the artisans, and the steps to completing one. The Tokushima Prefectural Awa Jurobe Yashiki Puppet Theater and Museum (徳島県立阿波十郎兵衛屋敷), where you can see Ningyo Joruri performances up close, is also a great place to visit. If you're looking to experience traditional Japanese culture, we highly recommend stopping by and checking out a performance. Summary of Ningyo Joruri, a Traditional Japanese Performing Art Source :YouTube screenshot The artisans who make the elaborate wooden puppets are essential to Ningyo Joruri, a traditional art form loved by many. We hope you enjoyed learning about the amazing culture of Ningyo Joruri, a traditional Japanese performing art that has been loved through the ages. -
Video article 0:59
Kinkato: The Japanese Sweet That's Too Good to Eat! A Look at the Colorful Treats That Decorate the Doll Festival in Kanazawa, Ishikawa!
Food & Drink Traditional Culture Festivals & Events- 131 plays
- YouTube
Kinkato - Japanese Sweets Displayed at the Doll Festival in Kanazawa, Ishikawa This video, titled "[4K Video] Kinkato at Hinamatsuri in Northern Japan: Kanazawa, Ishikawa|nippon.com" (【4K動画】北国の雛(ひな)祭りを彩る金花糖:石川県金沢市| nippon.com), was uploaded by "nippon.com." It introduces "kinkato," a lucky sugar candy displayed with Hina dolls during Hinamatsuri (The Doll Festival), a traditional Japanese event held on March 3 every year to wish for the healthy growth of girls. In Kanazawa, Ishikawa, located in Japan's Koshinetsu region, the tradition of displaying "kinkato," a traditional Japanese sweet, has been passed down as part of Japanese confectionery culture and colorfully decorates Hinamatsuri, which comes at the end of the long winter in northern Japan. This article will explain the culture and traditions of kinkato. In the video, you'll see kinkato in various shapes, including sea bream, gourds, etc., which are displayed with the dolls on the hina-dan (the stage that holds the dolls during Hinamatsuri). Be sure to check out the video to get an idea of what kinkato is like and how it's used as a decoration. More About the Traditional Japanese Sweet Kinkato Photo:Hina dolls It is said that the origin and roots of kinkato can be traced back to trade with the Portuguese in the mid-1500's, when things like konpeito and ariheito were presented to rulers during Hinamatsuri in Kanazawa, a castle town of the Kaga Domain during the Edo period (1603-1868 A.D.). After the Kaga Domain was abolished, these products spread to the general public as sweet confections to be displayed with Hina dolls, and were also used as wedding gifts. In the process of making kinkato, white granulated sugar that has been melted and turned into syrup is poured into a wooden mold carved by a skilled confectioner, which is then cooled gradually to make the inside hollow. After that, it is removed from the mold and pieces are colored one by one with food coloring by a Japanese confectionery chef. Kinkato is a delicate, handmade product that requires careful monitoring of temperatures, humidity, and other factors. Source :YouTube screenshot Kinkato is often shaped to look like seafood, such as sea bream, clams, and turban shells, or vegetables, such as bamboo shoots, eggplants, cucumbers, and mushrooms, or fruits, such as peaches and grapes. They are also shaped into lucky talismans, such as mandarin ducks. Kinkato" is similar to kohakuto, but the difference is that kohakuto is made from sugar and agar. Kinkato is still carefully handmade by long-established Japanese confectioners in Kanazawa and can be purchased online from Yamamoto Seika (山本製菓), Mannendo (まんねん堂), and other retailers. Since these sweets are elaborate and so difficult to make that only skilled wagashi craftsmen can make them, the price for a small decoration of two or three items can cost around 3,000 yen, while some larger items can exceed 10,000 yen. In addition, they are often sold only during Hinamatsuri and other limited periods of the year. From 0:20 in the video, you can see a close-up of kinkato, so be sure to check out the colorful and delicate handiwork. You may also be wondering what happens to kinkato after it's been used as a decoration. The most common use of kinkato is to season nimono. It can also be crushed into small pieces and eaten as a candy-like snack, or added to coffee. This makes kinkato a waste-free decoration that can be used as sugar. Mint flavor is also available, and there are products that can simply be eaten as is. Summary of Kinkato, a Tradition Springtime Confection in Kanazawa, Ishikawa Please enjoy the video "[4K Video] Kinkato at Hinamatsuri in Northern Japan: Kanazawa, Ishikawa|nippon.com," which shows beautiful images of kinkato displayed with Hina dolls. If you find these cute and colorful sweets appealing, consider purchasing your own kinkato and displaying it in your home with the arrival of spring! -
Video article 3:15
Mikane Shrine, Kyoto – A Golden Torii Gate & Blessings of Wealth at This Hidden Gem Surrounded By Offices in Kyoto
Travel Traditional Culture- 67 plays
- YouTube
Mikane Shrine, Kyoto: Video Introduction This video, titled "Mikane Shrine, Kyoto|Kyoto Japan 4K Video FDR-AX100" (京都・御金神社 Kyoto Japan 4K 動画 FDR-AX100), was uploaded by "Kyoto 4K Videos|KYOTO VIDEOS" (京都4K動画KYOTO VIDEOS). If you venture away from the office district of Karasuma-Oike Street (烏丸御池通り, Karasuma-Oike-dori) in Nakagyo, Kyoto, you'll come across a golden torii gate. This is Mikane Shrine, a hidden gem and famous power spot for receiving blessings of wealth in Kyoto. The shrine is illuminated at night, creating a fantastic atmosphere that stands out from the rest of the city. The ginko-shaped ema plaques on the shrine grounds are filled with prayers asking for a winning lottery ticket. Check out the fantastic atmosphere of Mikane Shrine illuminated in the darkness in the video below. More About Mikane Shrine Photo:Mikane Shrine, Kyoto Mikane Shrine is written "御金神社" in Japanese. Mikane Shrine worships three deities: Kanayamahiko no Mikoto (a god of gold mines), Amaterasu, and Tsukiyomi no Mikoto. Originally a private shrine belonging to a residence, Mikane Shrine attracted many worshippers, and with the support of the neighborhood, the present shrine building was erected. The shrine was located near a street with many metal working craftsmen, and just like in Tokyo, ginza and kinza (gold and silver mint) were established by Tokugawa Ieyasu. Because of this, the shrine is believed to protect currency, such as gold, silver, and copper, as well as metals, jewelry, and minerals, and is said to bring various benefits related to money, such as economic fortune and success in business. The sacred ginkgo tree represents "prosperity and development" because it does not wither in any environment, and the leaves of the ginkgo tree represent "endless growth" because of their shape that spreads out in all directions. Furthermore, although it takes time for one gingko to bear fruit, once it does, it bears many fruits, so it is believed that this is true for the wishes the shrine grants as well. In addition, the leaves of the sacred gingko tree are distributed by the shrine to worshipers because of their golden color. Since the sacred tree is loved by many worshippers and is thought to bring them good luck, the shrine's ema plaques and amulets are also shaped like ginkgo leaves. Many visitors wash their money in the hand-washing basins at Mikane Shrine, but this is not a formal way of worship, rather a unique practice by visitors to the shrine. Therefore, it's important to keep in mind that the temizuya (chozuya) are originally for washing hands and mouths when visiting a shrine. Lucky Wallets and Golden-Leafed Seals at Mikane Shrine Photo:Mikane Shrine's ema plaques At Mikane Shrine, many people come to pray for economic prosperity, and there are a large number of money-related items available as souvenirs. Among them, the fuku-tsutsumi mamori (福包み守り, lit. "Lucky wrap charm"), commonly known as a "lucky wallet" is one of the most popular. It's made of yellow cloth, a good color for economic fortune, and each one is hand-stamped with gold leaf. Because they're made of cloth, they're less suited for everyday use, and better for storing important items such as bankbooks and lottery tickets. Since they are handmade in limited numbers, it's said to be good luck if you manage to get your hands on one. In addition to lucky wallets, shuin stamps are also popular at Mikane Shrine. The standard shuin stamps are also unique, featuring the kanji 金 (kin, "gold") in gold. However, the limited-quantity gold leaf shuin stamp features a ginkgo tree stamped in gold leaf, and those who are lucky enough to receive are said to be exceptionally lucky. The shuin stamps come as they are, and cannot be written in a special collection book. Praying for That New Year's Lottery Win? Check Out Mikane Shrine Photo:Japan's Jumbo Lottery Because Mikane Shrine is popular among locals as well as tourists, long lines form during the year-end and New Year's holidays. Especially during the New Year's holiday, it's likely to be at least an hour-long wait. We recommend visiting the shrine early in the morning or at night when there are fewer people. Mikane Shrine is illuminated and open all day long, but there are many private homes in the vicinity of the shrine. Please be sure to visit the shrine in a way that does not disturb the residents of the neighborhood. To get to Mikane Shrine, it's an approximately 5-minute walk from Karasuma-Oike Station on the Kyoto Municipal Subway Line. As with other shrines, it's common practice to bow before the torii gate, wash your hands, and rinse out your mouth at the chozuya. The bell at Mikane Shrine is set up in such a way that it does not disturb the nearby residents. Even if the bell doesn't ring, do not forcefully try to make it do so. After the standard two bows and two claps to greet the deities of the shrine, make your wish and give a final bow. This way you can respect both the gods of the shrine and the nearby residents. Summary of Mikane Shrine, Kyoto Mikane Shrine has become famous as a spiritual power spot as well as a place to pray for wealth and fortune. The shrine, which has long been loved by locals and was built with their help, has now become a tourist attraction loved by both tourists and people from all over Japan. It's said that just by using the golden torii gate of Mikane Shrine as your lock screen image, it can bring economic fortune, and many people can be seen taking pictures in front of the golden torii gate. The golden torii gate is also popular on Instagram due to its flashy, photogenic appearance. If you visit Kyoto as a tourist, consider stopping by Mikane Shrine to pray for wealth! A quiet visit to the shrine may bring you good luck. Just remember to be considerate of the local residents. The gods may be moved by your prayers and make your wishes come true... ◆Mikane Shrine◆ 【Address】614 Oshinishitoincho, Nakagyo Ward, Kyoto, 604-0042 【Shrine Office Hours】10:00 a.m. - 4:00 p.m. 【Parking】None 【Access】 Subway: A 5-minute walk from Exit 2 of Karasuma-Oike Station on the Karasuma Subway Line, or Exit 2 of Nijojo-mae Station on the Tozai Subway Line City Bus: A 5-minute walk from the Nijojo-mae (二条城前), Horikawa-Oike (堀川御池), and Shinmachi Oike (新町御池) bus stops 【TripAdvisor】Mikane Shrine -
Video article 2:51
The Seihakusai Festival of Nanao, Ishikawa! See the Large Floats and the Unique Street Parades in 4K Video!
Festivals & Events Traditional Culture Travel- 50 plays
- YouTube
The Giant Floats of the Seihakusai Festival of Nanao, Ishikawa: Video Introduction This video, titled "Seihakusai Festival – Dekayama Floats Parading Through Town|2017 in 4K" (青柏祭 でか山が街を行く 2017 in 4K), was uploaded by "officeliquid." It's a powerful 4K video of the Seihakusai Festival of Nanao, Ishikawa, in Japan's Koshin'etsu Region. At the Seihakusai Festival, recognized as a UNESCO Intangible Cultural Heritage, the largest floats in Japan, referred to as "Dekayama," are pulled through the streets of the city. The sight of the Dekayama going from one alley to the next is an incredible sight. The shouting of the crowds and the gentle May breeze make it feel like the festival is taking place right before your eyes, something that can only be achieved with such high-definition video. Enjoy the 3-minute movie showing what it's like to travel to Noto during summer! About Ishikawa Prefecture Ishikawa Prefecture is located approximately 2.5 hours northwest of Tokyo via bullet train. It's bordered by Toyama, Fukui, and Gifu Prefectures, as well as the sea. Bordering the sea, Ishikawa is known for its delicious seafood, and is also home to a number of popular tourist attractions, including Kenrokuen Garden, one of the "Three Most Beautiful Gardens in Japan," and Kanazawa Castle, both of which are located in Kanazawa, the capital of Ishikawa. In addition, it's home to unique cultures and traditional crafts, such as Kanazawa Lacquerware, and Kanazawa Gold Leaf. An Introduction to Festivals in Japan Japan is home to thousands of festivals each year. The Japanese word for festival is "matsuri" (祭り), which comes from the word "matsuru" (祭る, to deify, to enshrine). The reason Japan has so many festivals has to do with Japanese culture and religion. Japan is said to be home to 8 million gods, and practically every area in Japan has a shrine that worships a particular god. Because of this, many shrines also have their own annual festivals, with different meanings and origins. There are seasonal festivals to pray for good harvests, bon festivals to pray for the souls of the dead, and even dance festivals showcasing traditional dances of a particular regions. There is a seemingly endless list of festivals, many of which are held near shrines or temples, and which often have food stalls, music, etc., for the enjoyment of participants. Some of the most famous festivals in Japan are the Gion Festival of Kyoto, the Tanabata Festival of Sendai, and the Nebuta Festival of Aomori which features large, intricate floats. Summer is particularly known to have a lot of festivals, thanks to the warm weather, so be sure to keep an eye out for them if you're visiting Japan during this time of year! What Is the Seihakusai Festival? Unraveling the History and Origins of the UNESCO Intangible Cultural Heritage! Photo:The Seihakusai Festival, Nanao, Ishikawa The Seihakusai Festival is said to have been started as a national festival by Minamoto no Shitago in the Heian period (794-1185). Yoshimune, the third lord of the Noto Hatakeyama Clan, dedicated a float to the Seihakusai Festival, following the example of the yamaboko floats of Kyoto's Gion Festival, in an attempt to incorporate Kyoto culture into the festival, and this was the beginning of the Dekayama. The Seihakusai Festival got its name from the fact that the food offered to the gods (shinsen) was served on the young leaves of an oak tree which are called "seihaku" (青柏) in Japanese. It's said that when people went to Noto, they paid a visit to Otokonushi Shrine and offered seihaku to the gods. The Seihaku Festival is an annual spring festival held at Otokonushi Shrine. [Video] 0:22 - The Large Dekayama Floats of the Seihakusai Festival The Seihakusai Festival has a history of more than 1,000 years. In 1983, the Seihakusai Festival and its large floats were designated as Important Intangible Folk Cultural Properties of Japan, and in 2016, the events with the floats were registered as UNESCO Intangible Cultural Heritages as well. The Dekayama Floats of the Seihakusai Festival + The Dolls That Adorn Them "Dekayama" is the common name for the largest floats in Japan. The huge floats are 12 meters tall, weigh 12 tons, and have wheels which are 2 meters in diameter. They're pulled by people and are a powerful sight. However, the magnificence of Dekayama is not limited to their size. The stages and dolls depicting famous Kabuki scenes which decorate the front of the Dekayama are also a highlight of the festival. The stage is also decorated with a single young pine tree, which is used to pray for the gods' descent and for the eradication of disease and a prosperous life. The puppets/dolls displayed on the Dekayama's stages are called "Ningyomi" (人形見) and are unveiled at a designated "Ningyoyado" (doll inn) in each town on the evening of May 2, where they can be viewed by the general public. The Nigyomi dolls are a rare opportunity to see the Dekayama floats from up close. After the one-night exhibition, the newly created dolls go up on the Dekayama stages each year. The Dekayama are the stars of the show, giving a large-scale performance that allows visitors to experience the history and culture of the Noto Region. Tsujimawashi and Fireworks at the Seihakusai Festival Source :YouTube screenshot The highlight of the Seihakusai Festival is the turning of the floats, which is called "tsujimawashi." To turn the floats, a special lever called an "Oteko," is wedged beneath the wheel to change the direction of the float. Seeing the tsujimawashi performed on the narrow streets of the city with an 8-meter-long lever is quite the show. Young men climb on top of the Oteko and use leverage to lift the front wheel and turn the floats. The scene of the dangerous rotation of the floats is a spectacular sight to behold. [Video] 2:35 - Young Men Riding on the Oteko as the Float Is Turned The powerful Tsujimawashi can be seen from the night of May 3 to the night of May 5 at various locations in the city center. Another highlight of the Seihakusai Festival is the fireworks. The first shot at around 8:30 pm on May 3 is for Kajicho, the first town to pull out its floats. The second shot goes off at 1:00 am on May 4, signaling Fuchu to pull out its floats, and the last shot goes off at 8:00 am on May 4 for Uomachi. Unlike the other two towns, only Uomachi has two fireworks signals, one at 7:00 am and the other at 8:00 am. The time of the fireworks may change, and fireworks may not be displayed on rainy or cloudy days. Please check weather information, etc. in advance on the official websites. When will the 2024 Aokashi Festival be held? Where will it be held? The Aokashiwa Festival, held at the Daichishu Shrine in the center of downtown Nanao, is usually held from May 3 to 5. However, from 2020, due to the spread of the new coronavirus, only the Shinto ritual was held. After the end of the outbreak, in 2023, the Dekayama Matsuri was resumed for the first time in four years, and the festival was very lively. However, the Aokashiwa Festival in 2024 was cancelled due to the Noto Peninsula earthquake. We hope that the local people will return to their daily lives as soon as possible and that the Aokashiwa Festival will resume after reconstruction. The surrounding area will be very crowded during the festival. Traffic regulations will be enforced, so we recommend that you look up information in advance, including information on temporary parking lots, if you plan to visit the area by car. How to Participate in the Seihakusai Festival Source :YouTube screenshot In previous years, the Seihakusai Festival was open to public participation in the form of pullers. Unfortunately, this was not possible in 2022 in order to prevent the spread of COVID-19. Recently, with the national policy of wearing masks after March 13th being left to the discretion of individuals, it's possible that the event will be open for public participation once again. It's best to wait for an official announcement regarding whether pullers can participate in the event. During the Seihakusai Festival, many sightseeing events will be held in the region, so be sure to check them out as well. 3 Popular Japanese Festivals Celebrated in May Here are 3 more festivals that you could consider checking out if you're visiting Japan during May: Aoi Matsuri, Kyoto Aoi Matsuri is festival with origins dating back 1,500 years. The festival features a large procession of 600 people wearing traditional clothing of Heian Period court nobles. The procession, the main event of the festival, takes place on May 15. Sanja Matsuri, Tokyo Sanja Matsuri is a festival held on the 3rd Friday, Saturday, and Sunday in May. It's one of the most famous festivals in Japan and attracts nearly 2 million spectators each year. The festival is held at the popular Sensoji Temple in Asakusam Tokyo and consists of musical floats, geiko (apprentice geisha), dancers, etc. Kanda Matsuri, Tokyo Kanda Matsuri is held at Kanda Shrine in Chiyoda, Tokyo. It is one of the 3 major festivals of Tokyo. The festival's main event is a procession of around 500 people dressed in Heian Period attire that passes through Akihabara, the electronics capital of Japan. Summary of the Seihakusai Festival of Nanao, Ishikawa The Seihakusai Festival is a spring festival that is regarded as one of the most representative festivals of the Noto Peninsula. The tradition of Hikiyama, which has been passed on since ancient times, is filled with the wishes of many people. Before the Dekayama parade, the biggest highlight of the festival, be sure to visit the Ningyoyado, where you can see the elaborate dolls and decorations up close every year. It's an awesome part of the Seihakusai Festival! Nanao, Ishikawa is one of the most accessible tourist destinations, being only about an hour away from Kanazawa, which has many tourist attractions, by train or car. We recommend visiting here for a relaxing trip to enjoy traditional events, the delicious cuisine of the Noto Peninsula, and a variety of tourist attractions! -
Video article 6:33
Yamagata Castle, the Largest Castle in Japan's Tohoku Region. Discover the Overwhelming Presence and Beauty That Has Been Protected for Over 600 Years
Travel Traditional Culture Art & Architecture- 34 plays
- YouTube
Yamagata Castle, a Famous Castle in Japan's Tohoku Region This video, titled "Yamagata Castle in YAMAGATA, JAPAN/The Top 100 Castles in Japan/No.10" (【山形/日本100名城】山形城 - Yamagata Castle in YAMAGATA, JAPAN/The Top 100 Castles in Japan/No.10 -), was uploaded by "channel WASABI." It introduces Yamagata castle, one of Japan's Top 100 Castles. Yamagata Castle is located in Kajo, Yamagata, in the Tohoku region of Japan, and boasts the largest castle in Japan's Tohoku region. The famous Yamagata Castle, known for its absence of a castle tower, was originally built in 1356 by Shiba Kaneyori, the first generation of the Mogami clan who entered Yamagata as provincial governor. Shiba Kaneyori, also known as Mogami Kaneyori, was a military commander during Japan's Nanboku-cho period. The present castle was originally built by the 11th lords of the castle, the Mogami clan, and in 1622, Torii Tadamasa, who became the lord of the castle after the Mogami clan, built the outer citadel moats and, earthen walls, as well as the stone walls that remain today. Torii Tadamasa was a vassal of the Tokugawa family and a military commander and daimyo from the Azuchi-Momoyama period (1573-1598 AD) to the early Edo period (1603-1700 AD). In this video, you can see the beauty of Yamagata Castle, a national historic site, some wonderful music. We hope you enjoy it! Other Names of the Famous Yamagata Castle Yamagata Castle has been selected as one of the Top 100 Castles in Japan. Yamagata Castle is also known as "Kasumi Castle" (霞城) or "Kasumiga Castle" (霞ヶ城) in Japanese. According to locals the origin of this name is said to have come from the fact that the castle was obscured by haze during the Keicho Dewa Campaign, also known as the "Sekigahara of the north." The History of Yamagata Castle and the Mogami Clan Photo:A statue of Mogami Yoshiaki on horseback at Yamagata Castle Mogami Yoshiaki, the 11th lord of Yamagata Castle during the Edo period (1603-1868 A.D.), was granted a fief of 570,000 koku and devoted himself to the development of Yamagata Castle and the castle grounds. Mogami Yoshiaki was a descendant of the first generation of the Mogami family, "Shiba Kaneyori," who built Yamagata Castle, and was the first lord of the Yamagata Domain. You can see the brave figure of Mogami Yoshiaki atop his horse at 2:52 in the video. During the reign of Mogami Yoshiaki, the castle was expanded, with the residences of high- and middle-class vassals located in the outer region of the castle, and the residences and temples of lower-class vassals outside the castle. This was the birth of Yamagata Castle, the largest castle in Japan's Tohoku region, and the original castle town. After the death of Mogami Yoshiaki, the Yamagata domain was ruled by Torii Tadamasa, and large-scale renovations began. Due to repeated changes in the lord of the castle, the Mogami clan, which boasted 570,000 koku in the Edo period, was reduced to 50,000 koku by the end of the Edo period, and the castle fell into disrepair as it became difficult to maintain. Yamagata Castle – An Everchanging National Historic Site Photo:Otemon Gate, Yamagata Castle The Honmaru (inner citadel) and Ninomaru (outer citadel) areas of the Yamagata Castle Ruins have been developed as an urban park, and together with part of the Sanomaru area, were designated as a national historic site as Kajo Park, in 1986. At Kajo Park, the Former Saiseikan Hospital Building, which can be seen at 3:27 in the video, is preserved as an Important Cultural Property, and there's also the Yamagata Prefectural Museum, the Yamagata Museum of Art, and the Mogami Yoshiaki Historical Museum. The Ninomaru East Gate, Koraimon Gate, Tower Gate, Northern Turret, Tsuzuki Yagura, Otebashi Bridge, and Honmaru Ichimonji Gate, which can be seen at 4:17 in the video, are said to be comparable to the gates of Edo Castle, and restoration work is still in progress. Yamagata Castle no longer appears as it once did, a pitiful ruin of a castle. Today, Yamagata Castle is known as a famous sightseeing spot for cherry blossoms, with the iconic Someiyoshino cherry trees in full bloom, and approximately 1,500 cherry trees illuminated during the cherry blossom viewing party held in spring. The castle was selected as one of the Top 100 Historical Parks in Japan and as one of the Top 100 Castles in Japan in 2006, and castle stamps are also available. Summary of the Famous Yamagata Castle Photo:Cherry blossoms at Kajo Park, Yamagata Castle, Yamagata The historic Yamagata Castle, which has been maintained over the years by the Mogami and Torii clans and the city of Yamagata, is a famous castle that has been loved and watched over by many people. The beautiful stonewalls and moats are surrounded by a rich natural environment. The ponds reflect nature's changing expressions like a mirror, attracting visitors. In the video, you can experience Yamagata Castle up close, where you can feel the beauty of Japan's four seasons firsthand. Discover the history of Japan with the video! ◆Yamagata Castle General Information◆ 【Address】1-7, Kajo-machi, Yamagata City, Yamagata 990-0826 Japan (Administration Office) 【Access】 By train: A 10-minute walk from JR Yamagata Station By Car: About 15 minutes from the Yamagata Zao IC on the Yamagata Expressway 【Parking】Free (230 parking spaces, including 5 handicap spaces and 5 bus spaces) 【Park Hours】5 AM – 10 PM (Apr. 1 – Oct. 31), 5:30 AM – 10 PM (Nov. 1 – Mar. 31) 【Admission Fee】Free 【Closures】None 【Official Website】National Historic Site: Yamagata Castle https://www.city.yamagata-yamagata.lg.jp/kakuka/machizukuri/koen/sogo/yamagatajo/en/ 【TripAdvisor】Yamagata Castle Ruins https://www.tripadvisor.com/Attraction_Review-g1023191-d1745658-Reviews-Yamagata_castle-Yamagata_Yamagata_Prefecture_Tohoku.html -
Video article 5:57
Hiyashi Chuka - A Delicious Japanese Chilled Noodle Dish! Learn How to Make These Refreshing Noodles and Stay Cool This Summer!
Food & Drink Traditional Culture Life & Business- 29 plays
- YouTube
Video Introduction This video, titled "Japanese Cold Ramen Noodles HIYASHI CHUKA RECIPE," was uploaded by "TabiEats," a channel that introduces food from various countries and travel destinations. Shinichi and Satoshi introduce how to make the Japanese dish hayashi chuka, and the video has tons of comments saying how great the recipe is. Hiyashi chuka is a dish of chilled Chinese noodles in a Japanese-style recipe. It's a popular Japanese dish both in Japan and around the world. In the comments section of the video, people even mention that it's a great recipe if you can't find many Japanese-style ingredients at your local supermarket. If you're looking for a refreshing noodle dish to cool off this summer, be sure to give this recipe a try! A Classic Japanese Summertime Dish: The History of Hiyashi Chuka and More! Photo:Hiyashi Chuka Hiyashi chuka is a Japanese noodle dish served chilled and topped with vegetables, Japanese-style omelet, ham, and other ingredients. Despite using Chinese noodles, the dish originated in Japan. In Japan's Kansai region, it is popularly known as "rei-men" (冷麺, lit. 'chilled noodles'). There are several theories as to how hiyashi chuka came to be. One theory is that a Chinese restaurant in Sendai, Miyagi, invented the dish to boost summer sales. Another theory is that a Chinese restaurant in Kanda, Tokyo, was inspired by a Chinese noodle dish and combined it with Japanese zaru soba (cold soba noodles). Hiyashi chuka is now a popular summer dish in Japan. Many restaurants serve it as a limited-time summer menu item. If a restaurant in Japan has started selling hiyashi chuka, you'll know summer has arrived in Japan! Hiyashi chuka is perfect for the hot summer months because it's cool and goes down smooth, and vinegar is used to stimulate the appetite. In Japan, hiyashi chuka has become a popular dish and is now sold at convenience stores and supermarkets. A Simple, Basic Recipe for Hiyashi Chuka! Photo:Hiyashi Chuka Ingredients Ingredients for hiyashi chuka are generally cucumber, ham, tomatoes, and tamagoyaki (Japanese omelet), but ingredients vary from restaurant to restaurant and home to home. You can choose whatever ingredients you prefer. For noodles, use ramen noodles; it is important to cool them thoroughly after boiling so they don't continue to cook. For sauce, soy sauce, vinegar, sesame sauce, and ponzu are commonly used. Recently, however, many different arrangements have been devised, and there's a wider variation in taste and appearance, from spicier flavors to recipes using different kinds of ingredients. Here, we'll go over the basic recipe for hiyashi chuka. [What to Prepare] (Noodle sauce) ・Soy sauce - 4 tbsp ・Sugar - 2½ tbsp ・Rice vinegar - 2 tbsp ・Water - 1 tbsp ・Sesame oil - 1 tbsp ・Grated ginger - 1/4 tsp (Ingredients) ・Eggs - 2 ・Sugar - 1 tbsp ・Salt - A dash ・Cucumber - 1/2 ・Tomato - 1/2 ・Ham - 3-4 slices (Noodles) ・Ramen noodles - 1 pack [Preparing Hiyashi Chuka] 1. Combine all the ingredients for the sauce, mix well, and refrigerate. 2. Add sugar and salt to beaten egg and fry thinly in a pan. 3. Thinly slice the cucumber, ham, and egg into thin strips. Cut the tomato into fourths. 4. Boil noodles until al dente or to your liking, then cool in ice water. Arrange the noodles on a plate, top with the ingredients, and pour the sauce over the noodles to complete the dish. You can see how the ingredients are cut in the video. [Video] 1:43 - Cutting ingredients into strips [How to Make Hiyashi Chuka Sauce] Mix the seasonings for the tare. The recipe for hiyashi chuka sauce is very simple! Simply mix the ingredients together. If you want to eat it chilled, make the sauce ahead of time and refrigerate it. Hiyashi Chuka - A Delicious Japanese Dish Using Chinese Noodles Photo:Hiyashi Chuka This is a nice and easy recipe for making hiyashi chuka chilled noodles. The appeal of hiyashi chuka is that you can easily change the flavor to your liking. You can also arrange it using your favorite ingredients and sauce, so we will introduce some simple ways to prepare it. ・Change the Ingredients You can use pork instead of ham, or a half-boiled egg instead of a thinly sliced omelet. You can also try using avocado or tuna. ・Add More flavors Using the same simple recipe above, add ground sesame, chili oil, mayonnaise, Japanese mustard, etc. for a different taste. ・Boil the Noodles Differently The way you boil the noodles changes how firm they are, so adjust the boiling time to suit your own preferences. ・Change the Sauce There are many different ways to make sauce for hiyashi chuka, but simply mixing the seasonings makes it easy to create a delicious sauce. When eating hiyashi chuka, ponzu or mentsuyu may be used as a base. Sesame sauce made with kneaded sesame is popular for its rich flavor. Summary of How to Make Hiyashi Chuka, a Japanese Chilled Noodle Dish In this article, we introduced a basic recipe video for hiyashi chuka, a chilled Chinese noodle dish made in Japan. The video shows exactly how to make the dish, so be sure to check it out. Sushi, ramen, tempura, sukiyaki, and other Japanese dishes are popular all around the world. Hiyashi chuka, a popular Japanese dish during the summer, can easily be made outside of Japan with a simple recipe. Beautifully arranged with a variety of colorful ingredients, hiyashi chuka is a delicious dish that looks great on Instagram. Be sure to look up hiyashi chuka to see some of the different ingredients and serving styles. Another appeal of hiyashi chuka is that you can change the flavor of the dish depending on the ingredients, sauce, and toppings. Why not make your own version of hiyashi chuka this summer and stay cool even in the summer heat? -
Video article 14:16
Sushi Chefs and Their Fixation With Edomae Eel! What Is It About the Ingredients, Techniques, and Other Aspects of Japanese Food That Make It So Popular? An Interview With an Artisan at Sushi Kappoueda in Ginza, Tokyo Reveals Their Secrets!
Food & Drink Traditional Culture- 322 plays
- YouTube
Why Japanese Food Is Loved Around the World This video, titled "日本食ドキュメンタリー 江戸前穴子 Documentary of Japanese "ANAGO SUSHI" 日本美食记录-江户前穴子," introduces the splendor of Japanese food with a focus on Edomae anago (conger eel). In this video, Chef Eiichi Ueda, a sushi chef in Ginza, shows everything from purchasing ingredients to preparation and talks about his passion for Anago. The answer to why Japanese food is loved by so many people around the world may be found in this video. What Is Edomae Anago? Photo:Anago Sushi “Edo” is the old name for Tokyo and Anago was caught in what is now Tokyo bay which is in front of Edo. “Mae” means “in front of” in Japanese. The Edomae Anago absorbs nutrients from the river flowing into Tokyo Bay, and is considered a seafood gourmet that is a symbol of Edomae and is backed by history and culture. Eiichi Ueda, the sushi chef from Ginza, who is also the star of this video, was fascinated by anago, and says that when he purchases anago at Tsukiji fish market, he uses anago caught off the coast of Haneda in Tokyo Bay, and through this, we get an understanding of his dedication to his craft. A Commitment to the Art of Japanese Cuisine Source :YouTube screenshot One of the reasons why Japanese food is as popular as Western food around the world is because of its artisan's extraordinary attention to detail. In this video, Mr. Ueda mentions the significance of the process of buying fish from a trusted supplier, processing it himself, and cooking it using time-tested cooking methods. He is committed to cooking Edomae Anago, and the pride of being a craftsman of Japanese food, is the reason why Japanese food has become one of the most popular gourmet foods in the world today. The Merits of Japanese Food Source :YouTube screenshot The beauty of Japanese food lies in the preparation of each and every ingredient. The pride and responsibility to devote time, effort, and gratitude to every ingredient served to the customer, and to cook with the pride and responsibility of a craftsman is considered to be the essence of Japanese cuisine. They are also very particular about the way they prepare their rice and how to process and prepare fish. Chef Ueda, also says that cooking with gratitude for the ingredients is the only way to bring out the best in them and provide customers with the best food possible. Summary of Edomae Anago In the video, The Japanese craftsmans, Chef Ueda Eichi, shows us Edomae Anago, and what makes Japanese cuisine such an amazing gourmet experience. Watch this video to find out all about why Japanese food has become one of the world's leading gourmet foods. We explained just a small fraction of the video’s contents in this article, so we recommend watching the full video to get the full story. Thanks to Edomae Anago, perhaps even more people will begin to understand and appreciate Japanese cuisine. ◆Sushi Ueda◆ 【Address】Shonan Building B1F 1-14-10 Ginza Chuo Ward Tokyo 【Access】30 minutes walk from Ginzaicchoume Station 【Hours】17:30~23:00 【Closures】Sunday, holiday 【Parking】None 【Telephone No】03-5524-3311 【Yelp】Sushi Ueda https://tabelog.com/tokyo/A1301/A130101/13106255/ -
Video article 2:23
Selling "Shichimi-Togarashi" to a Lively Rhythm! This Performance Is Part of the Ancient Japanese Tradition "Kojo" Seen in Kabuki!
Shopping Traditional Culture Food & Drink- 582 plays
- YouTube
Introducing a Lively Shichimi-Togarashi Vendor This video introduces a vendor selling a spice called "Shichimi Tougarashi" (七味唐がらし, a 7 flavored peppercorn blend), in Asakuksa, Tokyo. In this video, you can hear the sales pitch speeches of the peppercorn vendor at a booth during a festival. His light-hearted sales pitch while mixing the seven-flavored spice is sure to have both your eyes and mouth watering! Watch and Listen to the "Shichimi-Togarashi" Vendor! Source :YouTube screenshot As shown in the video, you can watch the performance of the salesman at his food stall repeating his sales pitch while blending and selling his spices. The 7 different spices are layered side by side like a rainbow and blended beautifully- a process that gathers quite an audience. In the video, the male artisan repeats his sales pitch while blending the shichimi-togarashi, and the woman standing next to him swiftly wraps the merchandise to hand to the customers. Many tourists gather around the stall to catch a glimpse of the artisan’s amazing performance. In Japan, this type of sales pitch/vendor performance dates back to long ago. Summary of the Togarashi Salesman Did you enjoy the enchanting voice of the spice salesman? Shichimi-togarashi is an attractive addition to various Japanese dishes such as ochazuke (rice soaked with green tea, dashi, or hot water), eggs over rice, and tsukudani (seafood, meat or seaweed simmered in soy sauce and sugar). In addition to shichimi-togarashi being an everyday seasoning, it also makes for a great souvenir. If you haven't tried it before, be sure to pick up some shichimi-togarashi the next time you have the chance! If you watch this video after purchasing the product online, listening to the sales pitches might make you feel as if you bought it at an actual festival stall! -
Video article 7:48
Kendo - A Traditional Japanese Martial Art Which Has Been Practiced for Hundreds of Years With Techniques Passed Down From Generation to Generation. Top Kendo Practitioner, Yukiko Takami, Explains the History of Kendo and Expresses Her Feelings About the Sport!
Sports Traditional Culture Celebrities- 466 plays
- YouTube
What Does Top Kendo Athlete, Yukiko Takami, Have to Say About Kendo? In this video "KENDO - Yukiko Takami/Interview - IS JAPAN COOL? DOU (剣道 - 鷹見 由紀子), Yukiko Takami, one of the top Kendo practitioners in Japan, introduces the sport representative of Japanese martial arts. What does this female Kendo practitioner have to say about the sport? About Yukiko Takami Source :YouTube screenshot Yukiko Takami is a Kendo practitioner who has won world championships in both single and group Kendo competitions and is regarded by many to be one of the top Kendo practitioners in Japan. In this video, she talks about the traditional martial art. The Ancient Japanese Martial Art, Kendo Kendo is a Japanese martial art where one fights using a bamboo sword whilst wearing a Kendo uniform which includes protective equipment such as a mask and gloves. The martial Kendo was developed hundreds of years ago (near the end of the Edo era: 1750 AD-1860 AD) in Japan as a way of practicing sword fighting using bamboo swords whilst wearing protective equipment. It has grown in popularity over the years with many competitions being held all over the world. One can compete in Kendo in both single and group competitions, much like other martial arts such as Judo and Karate. One does not simply improve at Kendo by winning matches, training is geared towards improving not just physical strength but also fighting spirit and technique. Moving up the ranks in Kendo also requires more than just strength. There are more than 1.7 million Kendo practitioners competing in Japan, which is more than ten times the number of Judo practitioners currently competing, which number around 160,000. Photo:Kendo The ancient martial art of Kendo is taught to children in Japan as an after-school club activity. There are Kendo halls and classes held all over the country, where one can learn not only technical sword-fighting skills but also about etiquette and Japanese spirit. Yukiko Takami talks in the video of how she used to let her performance in competition affect her emotionally. However, she describes that now, the process is more important than the end result in Kendo, and that learning to respect one's opponent is necessary to grow. From 3:45 in the video, Yukiko Takami talks about the importance of respecting one's opponent instead of focusing on winning or losing. Kendo, the Japanese Martial Art That Begins and Ends With a Bow Photo:Kendo One of the appealing features of Kendo is that it is a martial art one can continue practicing for a lifetime. Yukiko Takami explains that in Kendo, one fights not only using power and speed, but also one's spirit, and that this feature sets Kendo apart from other martial arts such as Karate or Judo. As Kendo is a martial art that wouldn't exist without an opponent, learning to respect each other is a key part of training. In the training hall, known as a dojo, it is custom for students to bow to the shrine and train with their opponents safety in mind. A Top Kendo Practitioner's Thoughts – Summary We hope you enjoyed watching the video of top Kendo practitioner Yukiko Takami! She explains in detail the history of the martial art and also her personal feelings regarding the practice and training. Yukiko Takami also explains in detail the techniques and rules involved in Kendo. We hope you enjoyed learning more about this ancient Japanese martial art. -
Video article 6:12
Kendo - The Japanese Sport That Uses Bamboo Swords. Witness the Legacy of Japan's Samurai With This Traditional Martial Art!
Sports Traditional Culture History- 473 plays
- YouTube
The Traditional Japanese Martial Art “Kendo” This video is "Best of Kendo~Awesome~" produced by "NAGASHI." Kendo is one of Japan's traditional martial arts. Many Japanese people know about the style of Kendo. What's so fascinating about this sport though? Kendo is a one-on-one competition where players wear a kendo uniform, armor, and use bamboo swords called "shinai." Kendo and other traditional Japanese martial arts are about valuing respect. Swords are of course weapons, but it is the human mind that controls them. Winning a match, according to the rules, means winning with the swordsmanship you've refined. The swordsman stay focused until after the match, when they've bowed to one another. This is standard Kendo etiquette. Kendo is said to be a martial art that begins and ends with a bow. The beauty of this Japanese culture may be one of the attractions of Kendo. In the video, you can see this etiquette from 0:05 and 5:57 in the second half. I hope that these videos will show the excellence of Kendo and the spirit, and harmony among Kendo fighters through their matches and practice, and at the same time, convey the beauty of Japanese martial arts as a whole. The History of Kendo Photo:Kendo Nowadays, the sport has federations all over the world, and not only schoolchildren's tournaments, inter-scholastic athletics competitions, and national championships, but matches are held all over the world. With the increase in the number of competitors, kendo's technical population has grown to about 1.7 million, but it was originally created to practice swordsmanship. It is a traditional martial art that inherited the soul of the samurai, which is said to have already existed in the Heian period (794-1185 AD). Kendo, as a competitive sport, had its own set of dan rankings and rules and instruction manuals from the Edo period (1603- 1868 AD). Gradually, the style came closer and closer to the style we have today. However, even now, having gone from martial arts to competition, it's practitioners still train their mind, body, and they still maintain proper etiquette. The Gear Required for Kendo Photo:Kendo "Men" The traditional Japanese martial art kendo requires a few pieces of gear. ・防具 Armor ・剣道着 Kendo uniform ・竹刀 Bamboo sword (sometimes wooden swords are used for training) ・小手 Kote(padded gloves to protect the wrists and forearms) ・面 Men(a face mask) ・垂れ Tare(waist protector) ・袴 Hakama(pleated and divided skirt made in fine stripes) You can purchase this gear at kendo specialty stores and kendo shops. For a moment, at 0:14 in the video, you can see the image of the camera attached inside a face mask. You can feel what Kendo is like in this scene. Japanese traditional martial art kendo rules Photo:Referee Kendo is a sport that trains the mind and body. The format of the matches are one-on-one individual matches, but there is also a team competition where 1 winner is crowned. A match in Kendo is between two players until two points are scored, or the time runs out. (One game = Three match) There are 3 valid targets to strike in order to score a point ・Men (the face mask) ・Kote(the padded gloves to protect the wrists and forearms) ・Do (the breastplate) Also, when it comes to matches for college students or older, two-sword style is also possible. It is rare in Japan, but is often seen in overseas kendo matches. Miyamoto Musashi, one of the most popular, and said to be the most powerful swordsmen in the world, was also a master of the two swords. From 0:25, the video introduces a number of matches. Not only do bamboo swords clash, but sometimes competitors are violently struck, propelling them into the air. This is not unexpected however, as it is a combat sport. Summary of the Fascinating, Traditional Japanese Martial Art, Kendo The appeal of kendo, the traditional Japanese martial art, lies in the intensity of the matches. The dignified movements of these swordsmen are the result of daily rigorous training. There are rankings called "dan" in Kendo, but in order to receive a ranking, you must go through a rigorous certification test to obtain the title. The dojo where swordsmen practice everyday is packed with the lives of the swordsmen. Kendo is also said to be a lifelong sport. Please enjoy the video of the Kendo matches, that transcend both age and gender. 【Official Website】All Japan Kendo Federation https://www.kendo.or.jp/en/ -
Video article 13:20
Lots to See at "Nouryomatsuri"! Summer Festivals Are a Must for Sightseeing in Tokyo! The Past and Present of Tokyo's Summer Festivals Will Help You Beat the Heat!
Festivals & Events Traditional Culture- 121 plays
- YouTube
Introducing "Nouryomatsuri" (Summer Festivals) in Tokyo This video, titled "[4K]Tokyo summer, Bon odori, Tokyo Trip, Tokyo Travel, Tokyo tourism" ([4K]Tokyo summer 夏の東京•納涼祭(夏祭り) 東京観光 盆踊り Bon odori Tokyo Trip Tokyo Travel Tokyo tourism) is a video about "Nouryoumatsuri" (Tokyo summer festival), produced by Discover Nippon. Japan is colored by the nature of the four seasons. Tokyo is the capital and has many popular sightseeing spots where the past and present intersect. In Japan, there is a tradition of enjoying the coolness of the summer months by making various efforts to avoid the hot weather. The gentle, cool sound of wind chimes and the sprinkling of water along roads and in gardens to relieve the heat have become an ancient Japanese tradition. This is one of those summer festivals that have been passed down throughout Tokyo, and we present it to you with high quality 4K video clips. There are many photogenic and Instagram-worthy spots, such as yukata-clad, colorful and spectacular fireworks displays, goldfish swimming gracefully at food stands, and rows of wind chimes. Nowadays, many foreign tourists come to Japan for these summer festivals, and this article and video will give you information about Japan's most popular summer festivals across the globe. Introduction of Tokyo's Summer Festival "Jindaiji Hozuki Matsuri" Photo:Hozuki We'll start with "Jindaiji hozuki matsuri," introduced at 0:42 in the video. This festival is held at a Jindaiji Temple in Chofu City, Tokyo, where spirits are welcomed with lantern-like "hozuki" decorations. There are stalls such with wind chimes, ground cherries, ramune, dumplings and shaved ice on the approach to the temple, and you can see people wearing Yukata, enjoying themselves at the festival. The sound of the water flowing in the Chozusha provides a cooling effect in the hot Tokyo summer. Introduction to Tokyo's Summer Festival "Asagaya Tanabata Matsuri" Source :YouTube screenshot The next introduction is the "Asagaya Tanabata Matsuri" which can be seen at 1:25 in the video. Colorful Tanabata decorations line the shopping street in front of Asagaya Station. The highlight of the Asagaya Tanabata Festival are the Tanabata decoration of deformed anime characters made with "Haribote" (paper mache)." You can also see characters such as Anpanman in the video from 1:51. Introduction to Tokyo's Summer Festival "Asakusa Hozuki-Ichi" Source :YouTube screenshot Next up is "Asakusa Hozuki-Ichi." This festival is held on July 9th and 10th on Asakusa Nakamise Street, and can be seen from 2:04 in the video. The solanaceae perennial "Hozuki" is written in Kanji as 鬼灯 (devil's lamp). Japan's "oni" (demons) are a scary image, but before Buddhism became popular among the common people, it was believed that human souls would leave their bodies and become oni. In other words, oni were a subject of worship as well as fear. It is said that when the idea of Shinto and Buddhist practices were established, hozuki, whose shape resembled a lantern, were used as a guidepost to guide the souls of ancestors who had turned into souls/oni. Based on the Buddhist belief that the spirits of the dead become Buddhas, Hozuki-ichi was established as a summer evening festival at Sensoji Temple. Many people wear yukata and enjoy shooting games and goldfish scooping, as well as yakisoba and takoyaki, staples of the festival. This "Hozuki-Ichi" has another special meaning as well. It is also known as the "46,000 days" If you visit Sensoji Temple on this day, you will be recognized by the Goddess Kannon for having accumulated 46,000 days of virtue. It's great to be able to gain virture while having fun. Introduction to Tokyo's Summer Festival "Edogawa-Ku Goldfish Matsuri" Next we have the “Edogawa-ku Goldfish Matsuri” which can be seen from 3:05 in the video. At the Goldfish Festival held in July every year in Edogawa-ku, Tokyo, where goldfish farming has been popular since the Meiji period (1868-1912), there's goldfish as far as the eye can see! Various types of goldfish will be on display and for sale, as well as a variety of breeding products, and there's also the very popular luxury goldfish scooping event. Introduction to Tokyo's Summer Festival "Yukatadeginbura" Photo:A couple wearing Yukata The next introduction is “Yukatadeginbura.” It can be seen from 3:51 in the video. Put on a yukata and enjoy "Dai-Ginza Bon-Odori," and "Uchimizu" to help you cool down! Introduction to Tokyo's Summer Festival "Tsukishima / Sumiyoshi Shrine Kagematsuri" The next introduction is “Tsukishima / Sumiyoshi Shrine Kagematsuri” that can be seen from 4:27 of the video. The festival is held for two days on August 6 and 7 every year, and is held once every three years. A boat ride on the Mikoshi (portable shrine) is performed as well. In the video, you can see the parishioners carrying the mikoshi and pouring water over themselves to keep cool. Introduction to Tokyo's Bon Odori "Sugamo Bon Odori Tournament" and "Zojoji / Jizo-son housan Bon Odori Tournament. You can see Bon Odori from 7:06 in the video. Various summer festivals are held in various parts of Japan, and among them, Bon Odori is a very festive summer festival. In recent years, Bon Odori has attracted attention from overseas as a very unique event. Lively music and drums, as well as stalls and yukata, are the standard features of Bon Odori. People dressed in yukata and jinbei form a circle around a Yagura (tower) and dance happily with fans. This is an important part of the festival as you can enjoy the company of your ancestors that have returned to Obon. (It is a time when Buddhists remember people in their family who have died). "Tokyo Ondo" is the most popular Bon dance in Tokyo, but the choreography differs by region. It would be fun to learn how to dance all the Tokyo Ondos in the 23 wards and become a Tokyo Ondo Master. In addition to the Tokyo Ondo, Tokyo's Bon Dancing is also known for its unique theme songs. Songs from “Ikyyu San” based on the monk (Rinzai sect, Ikkyu Sojun) of the Muromachi period (1336 to 1573 AD), as well as world-renowned songs like Living on a Prayer by rock musician Bon Jovi, are used to create a unique experience. Bon Jovi even mentioned it on his twitter page and it was a hot topic for a minute. One of the characteristics of Bon Odori is that it is highly diverse, not bound by tradition. Introduction of Tokyo's Fireworks Displays: "Sumidagawa Fireworks Display" and "Itabashi Fireworks Display" Photo:Fireworks The Sumida River in Tokyo Bay and the Jingu Shrine, which are crowded with people in yukata every year, are also popular places to visit in Tokyo. This can be seen at 9:35 in the video. Did you know that these fireworks have a spiritual meaning as well? The loud noise of fireworks is a deliberate design, and summer was a time when infections and food poisoning were more likely to occur In the Edo period (1603-1867), when medicine was not as advanced as it is today. The loud sound of fireworks was used to exorcise evil and bring good health. It is said that prayers were made at the beginning of the fireworks display. It is said that the origin of the ceremony comes from the practice of beating drums when paying a visit to a shrine, and the beating of drums at festivals and Bon Odori. Fireworks festivals are held all over the country, and many people enjoy the colorful fireworks in the summer's night sky. Introduction of Tokyo's Summer Festival "Mitama Matsuri" “Mitama Matsuri,” introduced at 12:04 in the video, is a festival held at Yasukuni Shrine in Chiyoda-ku, Tokyo, to memorialize the souls of those lost in the war. It began in 1947. More than 30,000 large and small lanterns and Bonbori (paper lanterns) decorate the grounds of the temple, and the whole area is colored gold. Introduction to Tokyo's Summer Festival "Nogawa Lantern Sinking" Introduced at the end of this video is the "Nogawa Lantern Sinking." You can see it from 12:22. The Nogawa Lantern Sinking is a festival held in Choufu City, Tokyo, but the Japanese event "Toronagashi" (Lantern floating), in which lanterns made of Japanese paper are floated into the river and the sea to mourn the souls of the deceased, is held not only in Tokyo, but also in other parts of Japan. Like “Nouryo Matsuri,” this one, too, is one of Japan's summer traditions. Summary of the Nouryo Matsuri and Summer festival in Tokyo As summer approaches, posters and illustrations of summer festivals are posted on the bulletin boards of shopping streets and stations, people are seen in yukata, and when you hear the sounds of the music and the shouts of the portable shrines and floats from the streets, you know that summer has finally arrived. Many festivals were introduced in this video, but don't forget to check online articles and magazines for the schedules of events, including times and locations, as Tokyo hosts many more popular summer festivals! Some of the other popular summer festivals and events in Tokyo are listed below. ・ Asakusa Sanja Festival: Sensoji Temple, Taito-ku ・ Azabu Juban Festival: Azabu Juban, Minato-ku ・ Awa Odori: Koenji , Suginami-ku ・ Shinjuku Eisa Festival: Shinjuku Shinju-ku ・ Asakusa Samba Carnival: Asakusa International Street, Taito-ku ・ Iriya Sagao Matsuri: Iriya, Taito-ku Enjoy the summer atmosphere of Tokyo in this high quality 4K video of Tokyo's Summer Festivals. Tokyo, a popular tourist spot where past and present intersect, has a ton of traditional festivals that have been passed down since the good old days of Japan! -
Video article 3:34
Kusarigamajutsu - Learn About the Japanese Martial Art Used by Ninja and Samurai!
Sports Traditional Culture History- 428 plays
- YouTube
The Ancient Japanese Martial Art - Nito Shinkage Ryu Kusarigama Jutsu This video, titled "Nito Shinkage Ryu Kusarigama Jutsu," was created by "bushinjuku." It's an introductory video of "Nito Shinkage Ryu Kusarigama Jutsu," a traditional Japanese martial art that involves wielding dual "kusarigama," a chain and sickle weapon with a metal weight attached to the end of the chain. The footage of the techniques, which require a combination of spirit, skill, and strong physique, is truly captivating. In this article, we'll introduce the origins and history behind the ancient Japanese martial art Nito Shinkage Ryu Kusarigama Jutsu. About Nito Shinkage Ryu Kusarigama Jutsu Source :YouTube screenshot Nito Shinkage Ryu Kusarigama Jutsu was developed as a way for peasants to protect themselves using a sickle and chain as they could not carry swords. Nowadays, you can learn how the sickle and chain would have been used as a weapon by watching demonstrations performed by Nito Shinkage Ryu Kusarigama Jutsu practitioners. You can watch a typical demonstration in this video from 0:13. The martial art is gaining huge popularity worldwide. Nito Shinkage Ryu Kusarigama Jutsu is a martial art in which the practitioner utilizes a dual sickle-and-chain to take down an opponent. A heavy weight is attached to the end of the chain which aids in attacking and defending against an enemy. You can see how this is used from 0:58 in the video. The weight at the end of the chain can also be used to disarm an opponent. You can see how this is done at 1:46 in the video. From 3:10, you can also watch footage of the weight being used to smash plant pots from a distance, something that requires great skill and technique. Nito Shinkage Ryu Kusarigama Jutsu is steadily gaining popularity, and as well as demonstrations like the one in the video, there are also Nito Shinkage Ryu Kusarigama Jutsu competitions and mixed style competitions with Kendo practitioners being held. The Origin and History of Nito Shinkage Ryu Kusarigama Jutsu Source :YouTube screenshot Nito Shinkage Ryu Kusarigama Jutsu started as a form of self-defense, after that Ju-jitsu developed as a form of unarmed combat and following that, Kendo (a form of fencing with Japanese swords). Near the end of the Edo Period (1853-1868 AD) it was still a well-kept clan secret, with varying schools or styles (such as Otomeryu) only being passed down to other clan members. The Shinmen Nito Shinkage Ryu school (opened by Shinmen Bensuke) derived from a two-sword fighting style called Niten Ichi Ryu passed down by Miyamoto Musashi. By the time the third generation master Matsumura Yoshitaka appeared, the "Shinmen" part of the name had ceased to be used. Currently the fifth generation master Shimamura Shu passes down the ancient practice of Nito Shinkage Ryu Kusarigama Jutsu through his training. He is based in the city of Kochi, in Kochi Prefecture . Summary of Nito Shinkage Ryu Kusarigama Jutsu, a Traditional Japanese Martial Art The video "Nito Shinkage Ryu Kusarigama Jutsu," created by "bushinjuku," shows masters of the ancient martial art demonstrating a variety of techniques. The popularity of Japanese ninja and samurai has brought about a rise in the number of people overseas undertaking Japanese martial arts training such as Ju-jitsu, Kendo, and Karate to name just a few. There has also been an increase in the number of foreigners making visits to Japan to receive further training in the homeland of their martial art. The techniques performed in this video, which require a high level of skill and are the result of many years of training, are nothing short of impressive. This video is a must-watch for all Japanese martial arts fans! 【Official Website】Nihonkobudoukoukai, Nito Shinkage Ryu Kusarigama Jutsu http://www.nihonkobudokyoukai.org/martialarts/077/ -
Video article 19:29
Japan's Skilled Thatchers Work Hard To Preserve the Traditional "Gassho-zukuri" Architecture of Shirakawa-go, a World Heritage Site in Gifu Prefecture. The Large Houses, Built by Highly Skilled Craftsmen, Use Techniques That Have Been Passed Down for Generations
Art & Architecture Traditional Culture- 507 plays
- YouTube
The Skilled Thatchers of Shirakawa-go? In this article we introduce the following video: "Door to Tomorrow by At Home Series '#019 Thatcher Eizaku Tanaka'" (明日への扉 by アットホームシリーズ「#019 茅葺職人 田中 栄作」). The video introduces 26 year-old thatcher Eizaku Tanaka from 2:55. The young thatcher was born and raised in Shirakawa-go, Gifu, in the Tokai region (東海地方) of Japan. Shirakawa-go, a registered World Heritage Site, is situated in an area that experiences heavy snowfall each year. The characteristic Gassho-zukuri-style houses are built to withstand the harsh weather conditions, however, constructing the thatched roofing is not only hard physically but also requires a vast amount of knowledge and skill. More About Shirakawa-go, a World Heritage Site in Gifu Prefecture Photo:Shirakawa-go in winter, Gifu Prefecture The unspoiled landscape of the Japanese villages Shirakawa-go in Gifu prefecture and Gokayama (五箇山) in Toyama prefecture (富山県, toyamaken) is hard to find anywhere else in Japan. Both of these historic villages were registered as UNESCO World Heritage Sites in 1995. As mentioned previously, Shirakawa-go is located in Gifu prefecture. This area receives some of the heaviest snowfall in Japan and around 100 gassho-zukuri houses of varying sizes have been built in this remote area of the country. You can see the snow-covered gassho-zukuri houses from 1:47 in the video. Gasshozukuri Minkaen (合掌造り民家園), an open-air museum located in Ogimachi (荻町) lies along the Sho river (庄川, shougawa) and was registered as an Important Cultural Asset in 1976. Shirakawa-go used to be rarely visited by outsiders, especially during the winter months, however, as the beauty of the landscape became well known through the media and internet, the number of tourists dramatically increased and Shirakawa-go is now one of the top sightseeing spots in Japan. The village is often lit up at night and the snow-covered gassho-zukuri houses look like something out of a fairytale. More About the Thatchers of Shirakawa-go Photo:A thatched roof The sericulture (silk farming) industry was very important to the Shirakawa-go region. You can see the attics where the silk worms were kept from 1:48 in the video. The typical shape of the thatched roofs is called "Kirizuma" (切妻) and the main materials used to make the roofs are Chinese silver grass (ススキ, Miscanthus sinensis) and Kariyasu (刈安, Miscanthus tinctorius), both of which are water-resistant and breathable. The roofs are generally replaced every 30-40 years, with small repairs being made along the way. The layout of the houses within the village and even the angle of the roofs have all been carefully designed taking into consideration the fact that they must be able to withstand the strong winds and heavy snowfall of that region. The smoke which rises from the sunken fireplace (irori, 囲炉裏) helps to prevent pests and degradation of the roof and improves the overall durability. The thatchers use techniques like these to ensure the roofs are strong enough to withstand the rain and wind. Reroofing the Houses of Shirakawa-go Photo:Re-thatching by a thatching craftsman Gassho-zukuri houses have been built in Japan since the Edo period (1603 AD-1868 AD). Built without the use of nails, the houses are split into two areas: the first floor living space and the attic space used for silk-farming. Windows can be built into the roof and the spacious design of the Kirizumazukuri (切妻造り) roofs create the ideal conditions for silk farming during the harsh winter months. The roofs are supported by pillars that are cut at a particular angle, lodged in place, and then tied securely. No nails are used to hold the pillars in place. In this way, the frame of the roof is strong yet flexible enough to withstand earthquakes. The above are all great examples of the high level of skill involved in Japanese engineering and construction. The design and functionality of the thatched roofing is one of the highlights of the houses in Shirakawa-go. The roofs are highly durable, however, being made from natural materials, they do require reroofing every 30-40 years. Reed screens called "sudare" are first laid down as a base, after which bundles of miscanthus reed, cut to around 80cm in length, are piled on making sure to leave no gaps. The most difficult part of the reroofing process is perfecting the edge of the roof, as this affects not only the final look of the roof but also the durability. Reroofing is a huge project which with the combined effort of the local thatchers takes on average 2 months to complete and costs approximately 20 million yen. You can take a look at the reroofing process from 6:52 in the video. Summary of the Thatchers of Shirakawa-go, a World Heritage Site in Gifu Prefecture Photo:Thatched roofs in Shirakawa-go, Gifu Prefecture Shirakawa-go, a village nestled amongst the mountains of Gifu prefecture, is a popular sightseeing destination which attracts a large number of tourists year after year. Other popular tourist spots and events in the Shirakawa-go area include Hirase Onsen (平瀬温泉, hiraseonsen), the autumn foliage of the area, Myozenji Temple (明善寺) where you can collect Goshuin (御朱印) and see the Doboroku Festival (どぼろく祭, doborokumatsuri) as well as the lion dance called "Shishimai" (獅子舞) in Japanese. You can also take a look at Shirakawa-go online on the Shirakawa village office website, which incldues live camera footage taken from the observation deck. 【Official Website】Shirakawa-go Tourism Association https://shirakawa-go.gr.jp/ 【Tripadvisor】Shirakawa-go Gasshozukuri Village https://www.tripadvisor.com/Attraction_Review-g1119912-d1407426-Reviews-The_Historic_Villages_of_Shirakawa_go_Gassho_Style_Houses-Shirakawa_mura_Ono_gun.html -
Video article 16:06
The video of Ehime Prefecture's Niihama Drum Festival is overwhelming! Why is it called a dangerous fight festival? Introduce the schedule, history, and highlights
Festivals & Events Traditional Culture- 345 plays
- YouTube
四国三大祭として知られる愛媛の新居浜太鼓祭り紹介 こちらの動画は「ANA Global Channel」が公開した「NIIHAMA TAIKO MATSURI - IS JAPAN COOL? MATSURI - 祭 (新居浜太鼓祭り/愛媛)」です。 愛媛県新居浜市で開催される新居浜太鼓祭りを紹介します。 日本三大喧嘩祭りとして知られる新居浜太鼓祭りとは? 愛媛県新居浜市の新居浜太鼓祭りは、秋の豊作を祝った神事です。 豪華絢爛で迫力のある日本の祭りで、県内外からたくさんの観光客が訪れます。 特徴的なのは、なんといっても巨大な神輿でしょう。 太鼓台と呼ばれる神輿を山車(だし)に積み、総勢150人余りの男性によって担がれます。 山車の長さは12メートルもあり、重さも3トンとかなり重い太鼓台を持ち上げる姿は圧巻の光景。 太鼓台の飾りも絢爛豪華で、金糸で刺繍された飾り幕など美しい神輿です。 2019年には、東京ドームで新居浜太鼓祭りが行われ、注目されました。 日本三大喧嘩祭りとして知られる新居浜太鼓祭りの歴史 愛媛の新居浜太鼓祭りの起源は、はっきりとわかっていません。 地域の伝承によると、太鼓台は秋の豊作を感謝して神さまに奉納しており、その起源は鎌倉時代や平安時代までさかのぼります。 江戸時代後期の文禄年間になると、太鼓台の記録が残っており、当時は太鼓台ではなく神輿太鼓と記載されています。 四国三大祭として知られる愛媛の新居浜太鼓祭りの魅力 愛媛県新居浜市の新居浜太鼓祭りの魅力は、太鼓台ごとに競い合う「かきくらべ」にあります。 重さ3トンもある太鼓台を必死で持ち上げて競う姿は大迫力。 太鼓台を高く担ぎ上げる「さしあげ」や、神輿を地面に降ろさずにどれくらい耐えられるかなどで競い合います。 とても白熱する祭りなので、喧嘩(鉢合わせ)が起こることもあり、それを楽しみに見物にくる観光客もいるそう。 とにかく熱く、男らしさが魅力の愛媛県新居浜市の新居浜太鼓祭りは一見の価値あり。 四国三大祭として知られる愛媛の新居浜太鼓祭り紹介まとめ エネルギッシュでパワーをもらえる日本の新居浜太鼓祭り。 興味をもった方はぜひ動画をご覧ください!