Aizu Hariko: A Traditional Handicraft of Aizu, Fukushima This video (TOHOKU STANDARD 03 FUKUSHIMA PREFECTURE AIZU HARIKO) was created by “Tohoku STANDARD” and introduces the craftsmen of “Aizu hariko,” a traditional craft that the Aizu region of Fukushima, the birthplace of Akabeko, is proud of. Aizu paper mache is a traditional Japanese craft, local toy, and folk art. During the Warring States Period (1467 to 1573 AD), Gamo Ujisato, the lord of Aizu in the northeastern region of Japan, Fukushima Prefecture, who served Hideyoshi Toyotomi, invited puppeteers from Kyoto to learn the techniques of puppeteering, which he then used to help promote the industry among the common people. In front of Aizuwakamatsu station, there is a huge Akabeko, a traditional craft, local toy, and folk art that has taken root in the area. It is said that the reason why Akabeko is so popular in Aizu is because of the legend of "Akabeko," a herd of red-haired cows that helped rebuild the main building of Enzoji Temple (円蔵寺, Enzoji), home to one of the three major Ākāśagarbha (Bodhisattva of the void) statues in Japan, built approximately 1,200 years ago, which has been passed down through generations. In this video, two craftsmen of Aizu paper mache talk about the history, tradition, and their commitment to the craft. The beauty of the bright red Aizu paper mache is truly an art! Enjoy the beauty of Aizu paper mache! Aizu Paper Mache: Traditional Crafts, Folk Crafts, and Local Toys Source :YouTube screenshot Hariko (paper mache), is formed by attaching paper or other materials to a frame made of bamboo or wood, and is also known as "haribote" in Japanese. The floats of the famous "Nebuta Festival" are also made using this technique. The art of paper mache began in China in the 2nd century and was introduced to Asia and other countries thereafter. Folk art and local toys made of paper mache can be found all over Japan: "Rokuhara paper mache" in Iwate Prefecture, "Sendai paper mache" in Miyagi Prefecture, "Miharu paper mache" and "Inu paper mache" in Fukushima Prefecture, and "Yamagata paper mache" in Yamagata Prefecture. "Yohana" in Tochigi Prefecture, "Takasaki Maneki Neko" in Gunma Prefecture, "Kawagoe Daruma" in Saitama Prefecture, "Edo Inu paper mache" in Tokyo, " Hamamatsu paper mache" in Shizuoka Prefecture, "Paper Plastic Doll" in Toyama Prefecture, " Kobe Suma Macheko" in Hyogo Prefecture, "Dorakukan Kobo" in Okayama Prefecture, "Miyajima Macheko" in Hiroshima Prefecture, "Takamatsu Miyauchi paper mache" in Kagawa Prefecture, " Paper mache Whale Cars" in Kochi Prefecture, and "Tosa Washi" in Kochi Prefecture, “Plaster paper mache” in Okinawa Prefecture. Aizu Hariko is characterized by its bright red coloring, and is mainly made in prayer for child-rearing, good luck, thriving business, and to bring a good harvest. The two Aizu Hariko artisans in the interview in this video are the writer "Toyorin" of "Nozawa Folk Crafts" and his daughter "Minako Hayakawa." "There used to be about 30 Akabeko paper mache craftsmen, but they all had different shapes and made the same thing for 50 years," says Toyorin (0:33). However, from 1:48 of the video, Minako Hayakawa said, "Although it's necessary to inherit the parts that need to be inherited, but it is also important to innovate and make something that fits people's tastes if you want to survive. While certain things may change, the fundamentals remain the same." The interviews convey the struggle of the artisans to preserve tradition, but also their struggle to breathe new life into it due to practical issues such as the lack of successors and the decline of tradition. How Aizu Hariko Are Made Source :YouTube screenshot In this video, on top of the interview, we see the making of Akabeko at 0:31 in the video. In this article, we'll go over the steps of how to make a common Akabeko paper mache. Be sure to take a look at their delicate craftsmanship as you follow along. Materials: paper, soil, wood, straw, bamboo. 1. A wooden mold is shaped, and a number of sheets of Japanese paper are pasted to it with glue and dried. (Video: 0:31-) 2. When the glue dries, the back and belly are opened with a small knife and the wooden mold is removed. 3. After the wooden mold is removed, Japanese paper is pasted over the mold again and re-coated with a special paint. 4. A top coat of red dye or similar material is used to apply the color. (Video: 0:53-) 5. Patterns are then drawn on the surface with ink. (Video: 1:26-) 6. Finally, the head is attached and it's finished. (Video: 1:45-) The completed red Akabeko can be seen at 1:22. They're truly masterpieces! Aizu Paper Mache Source :YouTube screenshot Nozawa Folk Crafts introduced in this video, deals with various products. The new colorful folk craft, "wish balls," introduced at 0:02 in the video, were made to aid in the recovery from the 2011 triple disaster. There are various types of paper mache toys, "zodiac paper mache," which are paper mache tinctures shaped like the animals of the Chinese zodiac, such as rats and boars, and which bob their heads back and forth to bring good luck. Many different varieties are sold every year. In the year of the dog in 2018, the "Zarukaburi Dog" (A dog wearing a basket on its head) was very popular. There's "Matryoshka" toys reminiscent of babushka dolls, with eggs inside chicks, inside chickens, "Wedding Koboshi," "Okiagari-koboshi," "Aizu Tenjin," "Fukkomaru" and "Fukumasu," made to aid in the recovery of the 2011 triple disaster, as well as Akabeko, Fukubeko, Senryo-beko, Okame, and Hyottoko masks. These are just some of the different types of Aizu paper mache. These products can also be purchased via Amazon or Rakuten online shopping websites. In Yanaizu, the birthplace of Akabeko, you can see Akabeko everywhere in the city. At the "Rest House Hotto in Yanaizu," you can try your hand at painting in a special space inside the building. Why not try your hand at making your own original Akabeko? Summary of Aizu Paper Mache This traditional craft has been handed down in Japan for a long time, and the craftsmen are very particular about their work and their struggle to pass it on to the next generation. This article and video were just a small look into the world of Aizu Hariko Craftsmen. You can see from the video that the long-loved craft is made by the amazing skills of passionate craftsmen. We hope that this traditional Japanese craft will continue to be passed on for many years. 【Official Website】Nozawa Folk Crafts http://www.nozawa-mingei.com/index.html

An Interview With the Founder of Hakata Ippudo This video shows an interview of Kawahara Shigemi, the founder of the leading ramen shop “Hakata Ippudo.” Source :This article Video Ever since it was first founded in the Chuo ward of Fukuoka city in 1985, it has been extremely popular, managing to become a large chain with shops not only across Japan, but also overseas, in places like New York and Singapore. What does Kawahara Shigemi's beloved ramen taste like? This article presents just a handful of the information shown in the video, so be sure to watch the video to hear all about the founder's thoughts. Hakata Ippudo and the Emergence of Ramen as Japanese Cuisine Source :This article Video Ramen has always had an air of insidiousness. Because of this, young people and women were often hesitant to enter ramen shops. Kawahara Shigemi opened his ramen shop with a stylish restaurant-bar-like atmosphere to make ramen more popular as Japanese food. The birth of Hakata Ippudo has made ramen an integral part of Japanese food culture for a younger generation of gourmet fans. All of Hakata Ippudo's ramen shops are modern and stylish. But they are also traditional in many ways, indicating that ramen is a part of Japan's unique culture. The Commitment of Hakata Ippudo Source :This article Video Kawahara Shigemi's commitment to ramen can be seen in various aspects such as the soup, the method of making the noodles, the ingredients, and the seasonings. The soup was intended to be a kind of potage, and taking more than 20 hours to cook, it took the Japanese food industry by surprise. For the noodles, Hakata Ippudo insisted on using homemade noodles, a rarity at the time of its founding. The noodles are crisp and thin enough to match the thick broth of the tonkotsu ramen. The characteristically light, thin noodles pairs well with the thick pork-based soup. “Hakata Ippudo” let the world know that ramen is a Japanese cuisine. It was New York, one of the largest cities in the world, where Kawahara Shigemi chose to begin his global expansion. Initially, the ramen was made using the same recipe as the one made in Japan, but it was rearranged in various ways to suit foreign palates. In 2019, he opened a restaurant in Shinjuku that specializes in "Tonkotsu-style ramen," but was a halal dish that does'nt use any pork bones. Muslims, who are religiously forbidden to eat meat, can safely eat it and it has fewer calories as well. Through these various efforts, ramen has become a Japanese cuisine throughout the world. Ramen Continues to Expand Both in Japan and Abroad. Source :This article Video Ramen now ranks among the top recommended gourmet foods in Japanese cuisine. Many foreigners come to Japan to eat authentic ramen. Some areas famous for ramen in Japan, such as Hokkaido, Tokyo, and Fukuoka, have ramen shops everywhere. Shoyu ramen, shio ramen, miso ramen, tonkotsu ramen, toripaitan ramen, tsukemen, and abura soba are just a few of the many local ramen dishes you can try when you come to Japan. The toppings, such as chashu, menma (bamboo shoots), and broth, vary depending on the type of ramen and the restaurant, so we highly recommend walking around and trying out different types. Summary “Hakata Ippudo” Kawahara Shigemi mentions in the video that, a future where ramen is slurped up by people all over the world, is coming. The Japanese have a very distinct way of eating ramen that involves slurping while making a loud sucking noise. This may be considered rude in other countries, but in Japan it is done to let the Chef known that you enjoy his ramen, and it also enhances the flavor. Ramen is a relatively new addition to the history of Japanese food, and only recently has it become a part of everyone's daily diet. But it's no stretch of the imagination to say that ramen is the most beloved Japanese food in the world. Be sure to check out the video to learn the history of ramen in Japan and the commitment of Ippudo. ◆Ipuudo, Daimyo Main Shop・Store Overview◆ 【Address】1-13-14 Daimyo, Chuo, Fukuoka 810-0041 Fukuoka Prefecture 【Access】A 7-minute walk from Nishitetsu Fukuoka Station on the Nishitetsu Tenjin Omuta Line 【Hours】 ＊Monday-Thursday/11:00-23:00 ＊Fridays and before holidays/11:00-24:00 ＊Saturdays/10:30-24:00 ＊Sundays and national holidays/10:30 - 23:00 【Closures】None 【Parking】None 【Telephone】092-771-0880 【Official Website】Ippudo Daimyo Main Shop http://www.multilingual.ippudo.com/en/ 【yelp】 Ippudo Daimyo Main Shop https://www.yelp.com/biz/%E4%B8%80%E9%A2%A8%E5%A0%82-%E5%A4%A7%E5%90%8D%E5%BA%97-%E7%A6%8F%E5%B2%A1%E5%B8%82-4?hrid=tuv7B1SA1HCqHY2AAdx6Kg

The Whole World Is Watching! The Amazing Technique of ‘High-Speed Mochi Pounding’! Japanese food culture, ‘Washoku’ was registered as an Intangible Cultural Heritage by UNESCO and is currently gaining attention worldwide. Recently, Japan has been welcoming a lot of foreign tourists whose main purpose is enjoying Japanese food culture. Mochi rice cakes are one of the most popular foods among the attractive Washoku. To make a delicious rice cake, it is not only important to pay attention to the ingredients, but also to the way it is prepared. Mochi Pounding is essential to creating great tasting rice cakes. ‘Mochi-tsuki,’ is a tradition of using a large mortar and pestle (in this case a mallet) to make mochi on New Year's day. Photo：Mochi pounding Have you ever seen high-speed mochi pounding? It's performed at Nakatani-dou, a Japanese confectioner, in Nara prefecture. Two or three confectioners pound mochi rice cakes using a mortar and mallet together at extremely high speeds, exchanging shouts to encourage one another. ‘Mochi-pounding at high speed’ is not only a performance for onlookers, but it is also an ideal method to make tasty mochi. You'll be baffled at the speed and accuracy of these mochi makers! High-Speed Mochi Pounding- Reasons for Pounding Mochi at Such High Speeds Source :YouTube screenshot Mochi-tsuki requires both a kaeshite, (mochi turner) and a tsukite, (mochi-pounder). It also requires a high level of skill to pound the rice evenly in the mortar, and the skill to control the moisture content of the rice by matching the movements of the pounder. When the temperature of steamed mochi-gome (a kind of rice suitable for mochi rice cake) becomes low, mochi may not have its ideal texture and easily falls apart and won't stretch well. Quickly pounding the rice while it is hot enough to keep it soft and stretchy results in a tasty rice cake with a rich flavor. ‘Mochi-pounding at high speed’ has its origin in Kamikitayama-mura village, Yoshino-gun, Nara prefecture where the Nakatani family is from. It is a traditional Japanese method that reflects the local history and culture. The master mochi-pounder is particular about the tools he uses for mochi pounding. The mortar, made by an artisan in Sakai city, is specially designed to be shallow so that the turner can easily turn mochi. The kine pestle should be heavy enough to pound mochi with its own weight. The master mochi-pounder of Nakatani-dou has various preferences for mochi-tsuki. They are shown in the video. Only the Best Ingredients Source :Nakatani-dou Yomogi-mochi is one of the most popular confectioneries of Nakatani-dou. The master mochi-pounder is very particular about the ingredients of Yomogi-mochi, as well as the mochi-pounding method. They use Hiyoku-mochigome rice from Saga prefecture to make good mochi rice cakes and also use top quality azuki beans from Tokachi, Hokkaido, along with young Yomogi (mugwort) leaves from Uwajima, Ehime prefecture. Yomogi-mochi is the result of a quest for excellence in cooking methods, ingredients, and taste. Summary of High-Speed Mochi Pounding Being shown on TV, ‘Mochi-pounding at high speed’ performed by the master mochi-pounder of Nakatani-dou attracted the national attention. And now, is gaining popularity from overseas as well, introduced by foreign media. The high-speed rice cake pounding by the masters of Nakatido, who drew the attention of the whole country with their amazing feats of craftsmanship on TV, has recently been picked up by international media and is becoming increasingly popular. Nakatido's high-speed mochitsuki chefs are not only popular in Japan, but also among people around the world. Nakatido says in the video that he wants his customers to be happy when they see the high-speed mochi pounding and even more happy when they eat it. These are words of someone who truly loves, and is dedicated to their craft. As a Japanese citizen, I am proud to see not only Japanese food, which is listed as an intangible cultural heritage by UNESCO, but also Japanese culture being admired by the world. 【Official Homepage】Nakatani-dou http://www.nakatanidou.jp/english/

A Look at Arita Ware This is a promotional video for Japanese porcelain mainly produced in Arita, Saga Prefecture, produced by Japan Traditional Crafts Aoyama Square. If you are interested in learning how the traditional Japanese craft Arita ware is made or the history and culture of Arita Ware, this two-minute video is just what you're looking for! Here we'll introduce the culture and appeal Arita Ware, a traditional craft that is the pride of Japan. Nowadays, beautiful Japanese tableware is attracting a lot of attention from overseas, and many people visit Japan to create their own original tableware through pottery-making experiences such as Arita Ware. The History of Arita Ware Photo：Arita Ware coffee cup Arita ware refers to a type of Japanese porcelain produced in Arita, Saga and the area surrounding the town. Arita Ware is also known as Imari Ware and has over 400 years of the history as a traditional Japanese craft. It dates back 100 years before Meissen which is believed to have been the first place to produce porcelain in Europe. The start of Imari/Arita Ware was the discovery of pottery stones, the raw material used to make porcelain, in the Arita Izumiyama Magnet Field in Arita, Saga. Since no country in Europe was able to produce such white, thin, hard, and shiny porcelain in the 17th century, Arita Ware was popular among European nobles and began being exported to other countries in the late 17th century. Because the products were shipped from a port in Imari, Saga, Arita ware is also called Imari ware. The Characteristics of Arita Ware, a Traditional Japanese Craft and a Famous Important Cultural Property Arita porcelain is a thin, hard, pure white porcelain with a pure white base. The porcelain has shiny surfaces and makes a light metallic sound when tapped. It has a white background with a pattern called "etsuke," and is carefully hand-painted by a craftsman after being fired unglazed. The characteristics of etsuke reflect the culture of each period. One of the characteristics of Arita Ware is the various methods of expression depending on the method of painting and molding. The main variations are "hakuji" (white porcelain), "youkoku" (relief), "sometsuke" (blue and white), "iroe" (colored patterns), "seiji" (celadon), "ruriyu" (lapis lazuli), "sabiyu" (iron glaze) and "shinsha" (cinnabar). Every variation is as beautiful as the last. Arita ware is highly valued in Japan. For example, more than 10 works, including "Iroe Botan Shishi Mon Choushi" (a bottle with colored peony and lion patterns) and "Sometsuke Kaki Mon Tokkuri" (a bottle with blue and white flower patterns) are designated as Important Cultural Properties in Japan. The Traditional Way of Making Arita Ware Source :YouTube screenshot Arita ware is made through the following eight steps: quarrying, powdering, pugging, casting, terracotta, underglaze painting, glazing and baking. Therefore, many craftsmen work together to make a single piece of Arita Ware. Yukio Suzuta, the director of the Kyushu Ceramic Museum in Saga, said in the video: "Arita Ware is a division of labor, and there is a system in place to provide work to as many people as possible." The climate nurtures the culture, and through the hands of many artisans, a piece of art is born. Check out the video to see Arita Ware being made. Arita Ware Prices and Products Photo：Arita Ware pottery market Arita ware is highly valued as tableware for everyday use. Products such as paired bowls and mugs make great gifts as well. While expensive products cost more than a million yen, but there are also discounted teacups that are easily purchased for less than 1,000 yen (~$10 USD). Many Arita ware products are sold on online marketplaces such as Amazon and Rakuten, with the most popular products being coffee cups, mugs and Japanese teacups. Tourists visit the Arita Ceramics Fair, an annual festival held for Golden Week, to get Arita ware at reasonable prices. Summary of the Culture and Charms of Arita Ware While experiencing the history of Arita Ware, you can see the beautiful cityscape of Arita and the skills of the craftsmen who make the porcelain. Arita Ware is a traditional Japanese craft with a history older than the world-famous Meissen porcelain. In just two minutes, you can learn about the history, industry, characteristics, and craftsmanship of Arita Ware, so if you're interested in learning more, be sure to watch the video! Enjoy the world of traditional Arita Ware! 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Introducing a NYC Sushi Chef! This video, titled "Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi," was produced by "Eater." The video features an interview with a sushi chef active in New York City! The culture of Japanese food is now popular all over the world, with things like sushi and kaiseki cuisine. In fact "Washoku" has been registered as a UNESCO Intangible Cultural Heritage. Now, this food culture is spreading worldwide. In the business world, having lunch meetings over healthy Japanese food has become a common practice. In this video, we'll introduce a sushi chef from "Sushi Ginza Onodera New York" while exploring the essence of Japanese cuisine. After watching this video, you'll understand why Japanese cuisine is loved all over the world. Sushi - The Representative of Japanese Cuisine Photo：Sushi Sushi is a traditional Japanese food that combines vinegar rice with seafood. It has a long history, and was first created around 4th century BC by the people of Southeast Asia. The people of that time preserved fish using fermented rice, leading to the first rendition of sushi. There are numerous types of sushi, including: nigiri sushi, hand-rolled sushi, inarizushi, chirashizushi, gomoku sushi, barazushi, oshizushi (pressed sushi), chakin sushi, temari sushi, sousaku sushi (creative sushi), narezushi, datemaki sushi, futomaki sushi, shima sushi, sasamaki sushi, funazosuhi, kakinoha sushi, meharizushi, mackerel sushi, matsumae sushi, Osaka sushi, battera, raw sushi, warm sushi, dodomese, inakazushi, sakezushi, and more! Sushi is made with different methods and ingredients all over Japan, with various areas having their own specialty sushi. In Japan, there are many popular sushi restaurants in areas where fresh fish is easily available. These areas include Hokkaido, Tsukiji and Ginza in Tokyo, Toyama Prefecture, Kanazawa in Ishikawa Prefecture, Fukuoka City, and more. Upon hearing the word "sushi," many people think of long-established luxury sushi restaurants, and start worrying about their wallet. However, there are actually many conveyor belt sushi restaurants, which are popular for their cheap prices. Popular sushi ingredients include medium fatty tuna, salmon, onion and tuna, salmon roe, sea urchin, and seasonal fish. What's your favorite sushi ingredient? Do note that there is a unique etiquette when it comes to eating sushi, as well as specialized terms with rice being called "shari" (シャリ), and ginger called "gari" (ガリ). Masaki Saito, the New York Sushi Chef Whose Restaurant Boasts 2 Michelin Stars Source :YouTube screenshot This video introduces chef Masaki Saito of "Sushi Ginza Onodera New York." He talks about the essence of sushi which he tries to bring across in his restaurant. Saito was born in Hokkaido, and has been familiar with seafood since he was a child. You might even say that it was predestined that he become a sushi chef. That might sound like an exaggeration, but if you watch the video you'll probably think so too! Many people in Japan think that sushi is merely a combination of vinegar rice and slices of raw fish. However, in actuality, the original edomae sushi required a lot of effort to marinate kombu (kelp), pickle side dishes, and roast ingredients. What's more is, it takes a lot of skill and effort not to spoil the raw flavor of the ingredients. This is the essence of the craftsmanship that can only be found in Japanese cuisine. From 1:29 in the video, Saito states that "salting and dehydration keeps the ingredients fresh," and from 3:36, he adds that marinating the kombu brings out the unique umami and aroma of the Hokkaido kombu used, adding flavor. From 1:44 in the video, he introduces the preparation process for Aori ika (bigfin reef squid). The squid is first cleanly sliced with a knife. He explains that, If you use too much heat, the ingredients will become cooked, but what you want is to preserve the freshness. At the same time, heat is needed to sterilize the ingredients. That's why careful heat management is crucial. Next, from 2:54 in the video, he states that the use of vinegar depends on the type of fish, and fish can also be cured using soy sauce or soup stock. In the world of sushi, "simmering" does not mean boiling ingredients in soup and then keeping it cooking for a long time, but rather, letting it pass through hot soup stock for a short time. There are a few aging techniques for maintaining the fresh flavor of the ingredients. These techniques include "fermenting" (漬け, zuke) in vinegar or soy sauce, lightly "broiling" (炙る, aburu) the surface of the ingredients, and "finishing" (〆る, shimeru) with salt or vinegar. Although Japan is the birthplace of Japanese cuisine, the essence of such craftsmanship is often forgotten. In fact, we might be so used to Japanese food that we take all this for granted, never having a chance to appreciate the depths of the effort that goes into our cuisine. Which is why, now that the world is gaining an appreciation of Japanese cuisine, we should all take this amazing opportunity to understand the essence of sushi and Japanese cuisine. Isn't Aging the Sushi Considered Cooking It? Source :YouTube screenshot According to Saito, aging is not part of the cooking process. Cooking is a technique where heat is spread evenly throughout the ingredients, with condiments added for flavor. This way, the protein that the animal had when it was alive is weakened. However, "aging," which was discovered in Japan in the latter half of the 1800's, is a technique for maintaining the raw state of the ingredients for as long as possible. Thus, the diminishing of protein is minimized, and the texture and flavor of the raw ingredients is not affected." Therefore, you could also say that if the ingredients are not fresh, they are not suitable for aging. This can be seen from 0:27 in the video. The aging techniques are so familiar to us in Japan that they practically go unnoticed by anyone not aiming to become a sushi chef or other kind of chef. In fact, it might only be when you see Japanese cuisine from an outside perspective that you realize just how advanced these techniques can be. The Essence of Japanese Food in New York, Where Cultures from Around the World Intersect Photo：New York Even in the United States, which has the world's largest economy, New York is an especially large city where cuisine and cultures from all over the world co-exist and intermingle. If you go sightseeing in New York, you can enjoy all-you-can-eat sushi in a casual setting, or even order delivery. As the land where pizza delivery was born, food delivery is a popular service in the United States. Additionally, through food reviews on the internet, you can see the deep knowledge that New Yorkers have about Japanese cuisine. Outside of Japan sushi is evolving, with new recipes, such as rolled sushi and California rolls. Nowadays, sushi chefs who have graduated from sushi academies are active all over the world, but New York in particular has a thriving market. Japanese cuisine in New York is a mixture of gems and stones, but "Sushi Ginza Onodera New York" is truly a gem where you taste traditional Japanese sushi made using genuine techniques. Summary of the Sushi Chef of Sushi Ginza Onodera Photo：Sushi If you happen to visit New York, definitely stop by "Sushi Ginza Onodera New York" to experience the essence of Japanese cuisine. Comparing sushi from outside of Japan to the sushi you can find within Japan is a great way to experience how different cultures intermingle to create new flavors! Today, Japanese cuisine is loved all over the world, to the point that you can enjoy genuine Japanese food even in New York. For Japanese people, eating some familiar Japanese food can even help with eliminating jet lag lol. If you still haven't yet, be sure to check out the video to see the amazing techniques used by the sushi chef at Sushi Ginza Onodera New York! 【Official Website】Sushi Ginza Onodera New York https://www.sushiginzaonoderanewyork.com/ 【Yelp】Sushi Ginza Onodera New York https://www.yelp.com/biz/sushi-ginza-onodera-new-york-2

Introducing the Traditional Japanese Theater, "Noh" I reckon that many international tourists who visit Japan are interested in experiencing a traditional Japanese performing art. If you're one of those people, I recommend catching a Noh performance that integrates a number of performance elements handed down over the centuries. "ANA Global Channel" aired the promotional video "NOH- Yaemon Yamashita／Interview - IS JAPAN COOL? " (NOH - Yaemon Yamashina／Interview - IS JAPAN COOL? DOU（能 - 山階 彌右衛門), (English subbed) featuring Noh actor, Yaemon Yamashita. The video contains his interview where he talks about the history and charms of Noh as well as his actual performance of "Aoi no ue" from 9:29 which is even more eloquent than he describes. Noh: Origins Yamashita talks about the history of Noh from 0:34. The classical Japanese performance art, Noh was formalized into the present-day's form (known as Kanzeryu) during the Muromachi period (1336-1573) by Kan'ami and his son Zeami. Noh involves chants, drama, dance, basic movement patterns (known as Kata) or narration (known as Katari) and actors convey the emotions of characters using the entire ensemble. The audience is increasingly captivated by the effects. According to Yamashita, Noh can be compared to western theater, such as opera or musicals, that is loved around the world. Noh was designated as an Important Intangible Cultural Property in 1957, and as a UNESCO intangible Cultural Heritage in 2001. Noh is often confused with Kabuki outside of Japan. While Kabuki performances are attended by the general public, Noh is a refined performance art meant for the upper classes and was later made the official ceremonial art by the shogunate. Noh is a comprehensive art form that involves dance, music and drama, just like western theater, but what makes it unique is that it is based on a stylization of the external expressions. The Charms of Noh Photo：Noh Yamashita speaks about the Noh performance from 1:13. On a mysterious stage known as Noh Butai, a story unfolds through the performances of Shite (the leading character) and Waki (the supporting actor), where plots are usually drawn from legend, history, and literature. Shite is also a main organizer of the Noh performance, and furthermore, a prop maker. The instrumentalists (known as hayashi) play the four Japanese instruments used in Noh theatre: transverse flute, hip drum, the shoulder-drum, and the stick-drum. Kyogen is a comedy piece performed at intervals between the main Noh performance. Thus, a Noh program usually includes both Noh and Kyogen, and offers 2 types of entertainment. Shite wears a mask as seen in the video from 3:14. The masks tell the audience what kind of character he portrays, such as a divine, old man, old woman, villain, or demon. Although there are a few roles Shite plays without wearing a mask, such as Musashibo Benkei (a Japanese warrior monk from the 12th century), Yamashita says that an actor plays the part without any facial expression as to convey emotion through only movements and body language (3:42~). The masks cover an actor's facial expression, but this stimulates the imagination of the audience. Plot development and the accompanied music induces a variety of emotions and creates an illusion of reality. Another interesting aspect of Noh is that each viewer has their own understanding of the scenes being portrayed. From 5:13, Yamashita says that an essential part of Noh performances is to maintain a stable posture, known as "Kamae," while using the basic Hakobi step where the feet are slid across the floor one after another without lifting them. In Noh performance, the beauty must lie in the visible elements (movement, body language or posture) rather than on the inside of actors, and this external beauty is what brings out the internal beauty. - This is the Noh aesthetic handed down for generations. Noh Is Performed at Theaters Called "Nohgakudo" Noh is typically performed at theaters called "Nohgakudo." There are plenty of renowned Noh theaters including Kongo-Nohgakudo in Kyoto, National Nohgakudo and Hohsho Nohgakudo in Tokyo, and Nagoya Nohgakudo in Nagoya. The visit will afford you the opportunity to experience Noh performance. Source :YouTube screenshot Summary of Noh Theatre The video captures Yaemon Yamashita's performance of "Aoi no ue" from 9:29, after his interview. The video deepens our understanding and gives the performance depth. It's worth watching to get an idea about the history and aesthetics of Noh. It leads us into the profound beauty of the art form. If you want to experience a Noh performance, "Nohgaku Dairengin" is a great program to check out. It allows beginners to take a 4-month training of "Takasago" and perform it on stage. If you want to know more about Noh, check the lineup of items published from Nohgaku Shorin, a publishing house specialized in Noh. It also stocks the audiovisual materials such as CDs, DVDs and cassette tapes that non-Japanese speakers can enjoy, as well as a variety of Noh props and stationary goods.

Check Out the Video of the Cardboard Artist Fuyuki Shimazu! The video we introduce this time is "Peeping in 2.0 From Trash to Treasure. The Cardboard Artist Traveling Around the World, Fuyuki Shimizu." When most people hear the word “cardboard”, they probably think of some useless boxes left over from moving. Fuyuki Shimazu however, creates various cardboard items with original ideas based on the concept “From trash to treasure”. This time, we'll introduce the activities of the cardboard artist Fuyuki Shimazu in detail. Fuyuki Shimazu, the Cardboard Artist Introduced in the Video Source :YouTube screenshot What made Fuyuki Shimazu interested in cardboard was something that happened when he was a student at Tama Art University. Since his wallet was ragged and he had no money to buy a new one, he made a cardboard wallet by using some cardboard he found. Since then, Fuyuki Shimazu has started making card cases, coin purses, clutch bags and so on, using unneeded cardboard as materials. You can see these products made from cardboard at 0:17 in the video. Fuyuki Shimazu, a cardboard artist, introduces his works on his Instagram and online sites, and widely introduces the appeal of cardboard art at workshops. The Charm of Cardboard Art Source :YouTube screenshot From 1:13 in the video, Fuyuki Shimazu talks about the charm of cardboard. Fuyuki Shimazu made cardboard art while traveling around the world, and he says he was often fascinated by cardboard design and applications overseas. He says, speaking about the fun of cardboard art, “From the moment I start selecting unwanted cardboard pieces for my work, the cardboard looks like a treasure”. In 2018, a documentary film introducing the activities of Fuyuki Shimazu, titled “Travelling Cardboard” (English title “From All Corners”) was released and it became a hot topic. Also in January 2019, he was introduced as a cardboard artist on the TV program “ Arashi-ni-shiyagare” that the popular pop idol group “Arashi” appears on. In the TV program, Satoshi Ono, one of the group members of Arashi, had a go at making a cardboard wallet. Fuyuki Shimazu is drawing attention from a wide range of people as a cardboard artist. Summary of Cardboard Artist Fuyuki Shimazu Source :YouTube screenshot Fuyuki Shimazu, the cardboard artist featured in the video, sells his work on his own website called "Carton." Prices start at 15,000 JPY (as of February 2020). There is also information about the workshop where you can learn how to make cardboard art. In Amazon and other sites, you can buy his book “How to make Shimazu Fuyuki's cardboard wallets” which comes with a cardboard wallet pattern. If this article or video has you interested in the activities of the cardboard artist, or you want to buy one of his works, be sure to check out his website.

This video, titled "Tanaka Hisashige's Myriad Year Clock [Full & HD]" (田中久重の万年時計【Full & HD】), was released by "Kaoru GreenEmerald." This video introduces Hisashige Tanaka's "myriad year clock." Hisashige Tanaka was a Japanese engineer and inventor who lived from the late Edo period to the Meiji period, and later became one of the founders of Toshiba. He has been called the Edison of Japan, Karakuri Giemon, and other names. The myriad year clock shown in the video has seven functions: It features an armillary sphere, shows Japanese time, western time time, day of the week, months, moon phases, and zodiac signs, and is spring-operated. It has an amazing design that, when completely wound once, continues to work for a year without needing to be rewound, and it is said that almost all of its parts were made by Hisashige Tanaka using simple tools.

This video, titled "[4K] A Festival Float With a Dynamic Ceiling Painting by Katsushika Hokusai｜Obuse, Nagano｜The Hokusai Museum｜nippon.com" (【4K】葛飾北斎の天井絵が躍動する祭屋台：長野・小布施「北斎館」| nippon.com), was released by "nippon.com." Obuse, a popular tourist town in Nagano Prefecture, houses the Hokusai Museum, which exhibits paintings by Katsushika Hokusai. Katsushika Hokusai was an ukiyo-e artist from the Edo Period, and at the age of 83, he visited Obuse in Shinshu to work on a painting. At the Hokusai Museum in Obuse, a work called the "Matsuri Yatai" (festival float) is on display, which is said to be the only three-dimensional object created by Hokusai. The dynamic dragons and phoenixes on the festival float are a sight to behold. Be sure to visit the Hokusai Museum in Obuse to see the dynamic painting by Katsushika Hokusai.

This video, titled "#15 Shuzo Kishida (Quintessence)" (#15_岸田周三（Quintessence）), was released by "Palais de Z - The Future of Deliciousness" (パレ・ド・Z〜おいしさの未来〜). This video introduces Shuzo Kishida, the owner-chef of Quintessence, a restaurant that was awarded 1st place among the three Michelin stars restaurants of Tokyo in 2020. One of the characteristics of Chef Shuzo Kishida is that he does not create recipes, and he believes in continuous growth. He has a belief in his ingredients, and in the way he goes to the market to find what he is satisfied with, you can sense the splendor of his sincere approach to cooking. In this video, you'll learn about Chef Shuzo Kishida's career and his passion for cooking!

Video of Sprinter, Kiryu Yoshihide, Taken by Gopro! Check out the video, uploaded by Kiryu Yoshihide “Running with a GoPRo!（GoProを付けて走ってみた！）” Kiryu Yoshihide is a famous sprinter, holding the national record for the 100 meter dash, at 9.98 seconds. It's rare to see him running on indoor track with a GoPro on his head. The difference between his point of view and the point of view of a normal person while running, is shown at 2:21 in the video. What Kind of Athlete Is Kiryu Yoshihide? Source :YouTube screenshot Kiryu Yoshihide is a sprinter from Hikone, Shiga in Japan's Kansai region. He was born December 15th, 1995 and he is now 24 years old (as ofJune, 2020). He is 176 cm tall and weighs 70 kg. He has liked sports since his childhood, and during his time at Rakunan High School and Toyo University, he participated in national and world tournaments. After graduating from college, he participated in the Asian Games as a track and field athlete affiliated with Nippon Life Insurance, while also appearing in commercials and television programs. In 2020, he announced his marriage on his official YouTube channel, surprising everyone. A Look at His Records and Awards! Source :YouTube screenshot Yoshihide Kiryu competes globally in short-distance track and field events such as the 100 and 200 meter dash. In 2017, he achieved a 9.98 in the 100 meter sprint, his best record as well as the national record. At the Rio Olympics in 2016, he ran 2 x 100 meter relays with Yamagata Ryota, Iizuka Shota, and Aska Cambridge. They set a record for Asia and took home a silver medal. About Kiryu Yoshihide Source :YouTube screenshot Other than YouTube, he also has a Twitter and Instagram. He talks about his training and track and field in general. He introduces about his cleats, how to build muscles, and more. Definitely check it out if you're interested in track and field. Summary of Kiryu Yoshihide Source :YouTube screenshot This video showed Kiryu Yoshihide’s impressive speed, and introduced a little bit about him. If you watch the video at 2:21, you realize the difference between a professional runner and an average person. We also see a race between Yoshihide and his coach at 2:38. He is now training for the Tokyo Olympics. It'll be exciting to see what he can achieve, and if he'll be able to set any new records. 【Official Webbsite】JAAF | Kiryu Yoshihide https://www.jaaf.or.jp/english/

The 500 Arhats This video in this article will introduce “Takashi Murakami’s The 500 Arhats”. The special footage is produced by the official Mori Art Museum. The 500 Arhats exhibition was an event gallery held at the Roppongi Hills Mori Art Museum between 2015 and 2016. Let’s explore the magnetism of The 500 Arhats exhibition, a modern art exhibition which received the Minister of Education Award for Fine Arts. Who is Takashi Murakami? Source :村上隆 | Kaikai Kiki Gallery Takashi Murakami, is a contemporary artist who has made many pop art pieces. Along with his accomplishments as a pop artist, he is also the CEO of Kaikai Kiki Co. Ltd., and acts as a curator, and collector, as well as a film director. He is also the chairman of the contemporary art fair “Geisai”. In recent years, having had a cameo in the movie “Star Wars” also created a small buzz. His younger brother, Yuji Murakami, has also produced works as a pop artist. Takashi Murakami's Representative Works Source :Kaikai Kiki Co., Ltd. Takashi Murakami’s famous artwork is “Flower”, known for its cute smile. The flower motif has been turned into products such as pillows (the flower pillow), key-chains, posters, and sticker packs and sold in shops. Also, his collaboration with the world-famous brand Louis Vuitton is another hot topic of discussion. His widely known work, the life-sized figurine “My Lonesome Cowboy” was auctioned abroad for 1.6 billion yen. Takashi Murakami is also largely influencing the anime subculture, also referred to as "Otaku" culture. Over the recent years, he has been doing exhibitions, such as the Doraemon poster exhibitions, and also creating works as a “Superflat” artist influenced by manga, anime, and media that is representative of modern culture. What Is the 500 Arhats Exhibit Source :YouTube screenshot In the above footage you can see the large-scale exhibition of Takashi Murakami that was held at the Roppongi Hills Mori Art Museum. What we can see around 1:23 and 2:02 in the video is a massive one-hundred-meter-long painting. It is a powerful piece that revived rakanzu, by Nagasawa Rosetsu and Kano Kazunobu, artists from the Edo period (1603-1868), as modern art. Summary of Takashi Murakami’s “The 500 Arhats” Source :YouTube screenshot Takashi Murakami’s exhibitions have been held in Tokyo and Kyoto as well as cities such as New York and Qatar. If this article has made you interested in Takashi Murakami, we recommend checking out his Instagram or visiting one of his exhibitions yourself. If you haven't watched it yet, don't forget to check out the video introducing The 500 Arhats exhibition as well! 【Official Website】Takashi Murakami - Kaikai Kiki Co., Ltd. https://www.kaikaikiki.co.jp/artist/murakami/

The Winners of the RHS Chelsea Flower Show! This video, titled "Japanese Designers Take Home Gold at the RHS Chelsea Flower Show in the UK! (19/05/24)" (イギリスの園芸大会で日本人デザイナーが金賞受賞(19/05/24)), was produced by "ANNnewsCH." It's a short news clip about Japanese designers Miki Sato and Kazuto Kashiwakura who placed first at the RHS Chelsea Flower Show in London. Miki Sato and Kazuto Kashiwakura are young gardeners working in Hokkaido (北海道, Hokkaido). In this article, we'll introduce Chelsea Flower Show 2019, a gardening event that the gardening duo participated in in London. Before we go any further, check out the video to see what the competition is all about! The RHS Chelsea Flower Show Photo：Gardening The Chelsea Flower Show is a gardening event held at the Royal Horticultural Society (RHS) in the UK. The flower festival, the largest in the world, has a history as the oldest flower show in the UK. It's held every year in May, and landscaping craftsmen, carpenters, and plasterers gather from all over the world to attend it. There is also a shop that sells various gardening products. The eligibility requirements to join the contest and do exhibition sales are not easily met, so exhibiting one's own works is not an easy task. One of the highlights of the Chelsea Flower Show is the Garden Design Contest. The contest's show garden categories include a "Show Garden" category, an "Artisan Garden" category, and a "Space To Grow Garden" category. Each category varies in size and is judged on display, construction and planting techniques. If you're a gardening enthusiast, this is a must-attend event and the venue is packed with people. The Japanese Duo That Took Home Gold! Source :YouTube screenshot At the 2019 UK gardening competition, Miki Sato and Kazuto Kashiwakura took home the Gold Medal in the "Space To Grow" category at their first ever challenge. Their entry, "Kampo No Niwa," (The Garden of Chinese Herbs), was inspired by the nature of Hokkaido and depicted the flow of water as snow melted. The concept of the garden was "a garden for health and happiness" and it incorporated feng shui and included medicinal plants. The model garden of the Gold-award-winning garden is shown at 0:13 in the video. In 2018, Kazuyuki Ishihara also won the Gold Medal award for his "Omotenashi no Niwa" (Garden of Hospitality), exhibited in the Artisan Garden category. Kazuyuki Ishihara is a veteran of many gold awards and has been exhibiting at the Chelsea Flower Show since 2006. Summary of the RHS Chelsea Flower Show Source :YouTube screenshot The video introduces Miki Sato and Kazuto Kashiwakura, the Japanese duo who won the Gold Medal award at the RHS Chelsea Flower Show. It also shows the site of the venue where their exhibition "Kampo No Niwa" is displayed. The video also includes an interview with visitors, so you can feel the atmosphere of the Chelsea Flower Show for yourself! If you're interested in gardening be sure to check out the video to see the award winning exhibit, "Kampo no Niwa"! 【Tripadvisor】RHS Chelsea Flower Show https://www.tripadvisor.com/Attraction_Review-g186338-d10020593-Reviews-RHS_Chelsea_Flower_Show-London_England.html

Performance Video for Ryuji Shirakawa, an Aikido Master This video entitled “Aikido Dynamic and fluid movement Shirakawa Ryuji shihan (合気道 ダイナミックで流れるような動き！白川竜次 師範), performed by Aikido Master Ryuji, and produced by "Aikido Shinburenseijuku," features performances of Aikido, one of Japan's traditional martial arts. You can see the performance by Ryuji Shirakawa, 6th dan of Shinburenseijyuku, as he throws his opponents from one to the next. What are the techniques of Aikido, Japan's historic martial art? What is Aikido? Photo：Aikido Aikido and other traditional Japanese martial arts emphasize the ancient Japanese concept of "mind, technique and body." "Mind, technique and body" refers to a balance of mind, technique, and body. Aikido is a martial art that was established between the Meiji period and the beginning of the Showa period. It has a relatively short history in comparison with other martial arts. Aikido is a comprehensive martial art into which the principles not only for Jujitsu, but also for Kendo and Judo, are incorporated. The martial art came to be called Aikido in 1942, and has since spread all over the world. It is estimated that there are about 1 million people competing domestically and 1.5 million abroad. Aikido has various types of attacking techniques such as Ikkyo, Shihonage , Iriminage, Kotegaeshi. A half-body stance is the basic position for Aikido regardless school. It is important to practice things such as breathing techniques or switching of body positions to use the martial art's techniques properly. In this video, you can see scenes of master Ryuji Shirakawa throwing his opponents one after another. Sometimes arm-locking them as well. Learn the Japanese Martial Art, Aikido! Photo：Children sitting in "Seiza" The number of people who practice Japanese martial arts such as Karate, Judo, and Kendo has been increasing. Wearing dojo clothes and training in a jiu-jitsu or kendo dojo can help you maintain your health and improve your mental strength. The Japanese martial arts are useful as a self-defense technique, making them a great choice for men as well as women and children to learn. If you can find a good coach and receive careful guidance, you can participate in a competition, even if you are a beginner. Summary of Aikido Master Ryuji Shirakawa's Aikido Performance Source :YouTube screenshot This video features many beautiful and powerful techniques by Aikido Master Ryuji Shirakawa. Please watch his performance in the video if you haven't yet, and enjoy the exchange of great techniques by Japanese martial artists. There are many dojos or training halls in Japan where anyone can learn Japanese martial arts including Jujitsu and Taijutsu. If you're interested in traditional Japanese martial arts, or if you feel like taking up a sport, you should visit a dojo or class where you can practice martial arts! 【Official Website】Aikido Shinburenseijuku http://www.shinburenseijuku.com/

Shigeru Mizuki Road, a Popular Tourist Attraction in Tottori Prefecture This is a high-resolution video titled "Mizuki Shigeru Road renovation complete!," which introduces Shigeru Mizuki Road in Sakaiminato City, Tottori Prefecture in Japan's Chugoku Region. The video was uploaded by the "Shigeru Mizuki Road Renewal Promotional Sector." Shigeru Mizuki Road, a popular tourist destination in Sakaiminato City, was reopened in July 2018. Bronze statues of the yokai (a type of Japanese monster) appearing in Shigeru Mizuki's masterpiece "GeGeGe no Kitaro" are set up on the wide cobblestone path. Enjoy sightseeing on Shigeru Mizuki Road, in Sakaiminato City, also known as "yokai town," and seeing Japanese yokai! The video introduces some yokai in various places in the city. How many have you heard of? Highlights of Shigeru Mizuki Road Source :YouTube screenshot Sakaiminato City, the hometown of Shigeru Mizuki, the creator of the cartoon "Gegege no Kitaro," has been attracting attention as a yokai town. Mizuki Shigeru Road is a walking route that stretches approximately 800m long starting from JR Sakaiminato Station. The bronze statues of 177 monsters entertain tourists on a beautiful street greatly improved by the restoration before its reopening in 2018. New yokai shrines, kappa fountains, and bronze statues from the World Yokai Conference have been created in the station park and on the walking paths. There are many restaurants and souvenir shops on Shigeru Road, so we recommend eating lunch and buying souvenirs here. There's also a stamp rally event held at Shigeru Mizuki Road that you can participate in. Shigeru Mizuki Road is lit up every night, creating a suspicious atmosphere that you can't experience during the day. "Yokai world at night!" is introduced at 1:00 in the video. The city's light is Medama-Oyaji! Did you notice? Shigeru Mizuki's Masterpiece "Gegege No Kitaro" Source :YouTube screenshot The manga "Gegege no Kitaro" features a story involving a variety of monsters, including the main character, Kitaro, Medama-Oyaji that rides on his shoulder, a mouse, a cat girl, and an "ittan momen." Take a stroll along the Shigeru Mizuki Road from JR Sakaiminato Station and you will arrive at the Shigeru Mizuki Memorial Museum with a retro showa atmosphere. At the Shigeru Mizuki Memorial Hall, you can enjoy the world view of the original work of the manga artist Shigeru Mizuki. Summary of Shigeru Mizuki Road in Sakaiminato City, Tottori Prefecture Source :YouTube screenshot If you are sightseeing in Japan, be sure to visit the fascinating Mizuki Shigeru Road, introduced in the video. Various yokai are introduced in the video. Did you manage to find a favorite? If you go on a sightseeing trip to Sakaiminato City in Tottori Prefecture, be sure to visit the nearby Yonago City (米子市, Yonago shi), Tottori Sand Dunes, and Izumo Taisha Shrine (出雲大社, Izumo Taisha) in Shimane Prefecture. ◆Overview of Shigeru Mizuki Road◆ 【Address】Right next to JR Sakaiminato Station 【Average time spent here】Approximately 2 hours together with Shigeru Mizuki Memorial 【Parking】None (use Sakaiminato station square parking lot) 【Official Website】 Shimane Tourism Navi | Shimane Prefecture Tourism Federation Official Site https://www.kankou-shimane.com/en/ 【Official Website】 Sakaiminato City Hall, Tottori Prefecture https://www.city.sakaiminato.lg.jp/

The Traditional Carp Streamers of Kazo, Saitama The video "Kazo Carp Streamers [Saitama Prefectural Government Official Sightseeing Video]"（加須の手がき鯉のぼり【埼玉県公式観光動画】）” was created by “ChokotabiSaitama,” and it introduces viewers to the traditional hand-painted carp streamers of Kazo, Saitama, in Japan's Kanto region. May 5th is Children's Day in Japan. People put up carp streamers to exorcise bad spirits and as a way to respect children's personalities and to celebrate their happiness. Kazo is known as the No. 1 producer of the Japanese traditional carp streamers. It also creates the dynamic hand-painted carp streamer. Carp streamers have become a Kazo specialty that every Kazo citizen is proud of. This video will show you how these hand-painted carp streamers are made! You can also visit the factory and have a factory tour. The History of Kazo's Hand-Painted Carp Streamers Kazo carp streamers were originally created in the early Meiji period (1868-1912) as a side job for craftsmen who usually made lanterns and umbrellas. This traditional high quality handmade carp streamer gradually gained popularity and Kazo became the number 1 carp streamer town. Masaru Hashimoto, a traditional carp streamer craftsman from the long-established carp streamer studio, Hashimoto Yakichi Shop in Kazo City, has been producing carp streamers for a long time. Unfortunately, his store closed down in 2016 after 109 years of business. Kazo Carp Streamers: How They're Made Source :YouTube screenshot 1. Cutting and sewing (0:32) In order to make these hand-painted carp streamers, you start by cutting the fabric into a carp shape and sewing it together. 2. Memawashi (1:07) Draw eyes by using a special compass to draw circles. 3. Sujigaki (1:22) Draw scales one by one using lightly colored ink. 4. Usuzumi (1:30) Add color to the scales. Adding colors is the part that requires the most focus. 5 Kinbiki (1:49) Add the finishing touches with a specialized brush. As you can see in the video, the technique used to finish the painting process is very precise. The masculine expression of the carp and intricate scales are drawn with the precise technique of the craftsman. Gigantic Kazo Carp Streamers As Kazo is known as the No. 1 carp streamer producer in Japan, they also make the world biggest carp streamer. The jumbo carp streamer is 100 meters long! The jumbo carp streamer, which was made by Kazo citizens, appears at the Tone river riverbed every May, at the Kazo City Heiwa Festival (Jumbo Carp Streamer swim). Check out the event to see the jumbo carp stream swimming dynamically in the sky. You can also see the carp streamers made with precise hand-painting techniques. The main venue of the event is at Tonegawa Riverbed Park. 400 parking spaces are available, however, due to the popularity of the event, it will likely be pretty packed. Even though these carp streamers are not the biggest carp streamers in Japan, you can see the carp streamers swimming elegantly under the blue sky at 2:23. These elaborate carp streamers are made through a variety of manufacturing processes, and the video shows the traditional craftsmanship that has been handed down in Japan for centuries. Kazo Carp Streamer Summary Photo：Kazo carp streamers Kazo's hand-painted carp streamers are a very artistic and beautiful creation. Every carp streamer is unique because they are all individually hand made. You can see the traditional Japanese carp streamers every May in Japan. Please come see the carp streamers or try to put one up in your house on Children's Day!

The Traditional Art Form Nihon Buyo! Nihon buyo can be described simply as a dance performed while wearing a kimono to traditional Japanese music. Nihon buyo has been loved by the Japanese people for hundreds of years along with other Japanese art forms such as Noh (能), Kyogen (狂言), Kabuki (歌舞伎) and Bunraku (文楽). This video, created by ANA Global Channel, features an interview with the Japanese Buyo dancer Rin Hanayagi. We hope you enjoy learning about this beautiful art form which has been passed down for generations. The Origins and History of Nihon Buyo Source :YouTube screenshot Traditional Japanese dances date back to mythological times. Since the Heian period (794 AD-1185 AD), dances such as Dengaku (田楽) and Sarugaku (猿楽) have been performed by the common people and later evolved into the popular art forms Noh and Kyogen. The first official mention of Nihon Buyo in Japanese history was during the Edo period (1603 AD-1868 AD). 400 years ago, Izumo no Okuni (出雲阿国) started putting on kabuki performances in Shijo Kawara, Kyoto (京都の四条河原). At the time, it wasn't considered proper for women to perform on stage and so she traveled the country, performing dressed as a man. Her kabuki performances popularized dance throughout Japan. During her interview in the video, Rin Hanayagi explains in detail about the history and origins of Nihon Buyo. Nihon Buyo Schools There are currently more than 200 Nihon Buyo schools in Japan, all with their own characteristic techniques and traditions. The number of schools dramatically increased since the start of the Taisho Period (1912 AD-1926 AD) continuing to branch off into different styles of dance. There are five main schools (五大流派, godairyuuha) which include the Hanayagi school (花柳流), Fujima school (藤間流), Wakayagi school (若柳流), Nishikawa school (西川流) and Bando school (坂東流). The traditions and dances of the schools have been passed down for generations with the names of the schools taking on that of their successors. Nihon Buyo Dancer Rin Hanayagi on Japanese Tradition In the video, Nihon Buyo dancer Rin Hanayagi talks about her feelings towards Japanese tradition. She talks of how her repeated training has increased her knowledge and has been drilled into her behavior. She comments that would like to bring the spirit of Japan to the people through her dance and put on a performance that the viewers can enjoy. At 3:03 in the video, Rin Hanayagi talks of how much thought and detail is put into her outfit, makeup, hairstyle, and more, to make it easy for the viewers to understand what kind of role she is trying to portray in her performances. She wants to work hard to make sure that this beautiful and ancient art form is passed on to future generations and is not forgotten. Nihon Buyo in Recent Years Photo：Buyo From the Meiji Era (1868 AD-1912 AD) to the Showa Era (1926AD-1989AD), and even today, the traditional art form is practiced by people all over the country. Not only can one learn how to dance, but proper manners and etiquette are also taught during Nihon Buyo classes, making it a popular pastime for women and children. There are also many fans of Nihon Buyo outside of Japan. In recent years, the number of foreigners visiting Japan in order to take part in Nihon Buyo workshops and watch Nihon Buyo shows has been increasing. Donning a kimono and trying out a traditional Japanese dance is a great way to remember your trip. Summary of Nihon Buyo Nihon Buyo performances are currently being held all over the country. We recommend checking out the Nihon Buyo Kyoukai (日本舞踊協会) website to find out what kind of performances are taking place. If you're interested in Nihon Buyo, we highly recommend watching a live dance performance! Don't forget to watch the video and enjoy watching a traditional Nihon Buyo performance! It can be seen from 11:51 in the video!

What Does Top Kendo Athlete, Yukiko Takami, Have to Say About Kendo? In this video "KENDO - Yukiko Takami／Interview - IS JAPAN COOL? DOU (剣道 - 鷹見 由紀子), Yukiko Takami, one of the top Kendo practitioners in Japan, introduces the sport representative of Japanese martial arts. What does this female Kendo practitioner have to say about the sport? About Yukiko Takami Source :YouTube screenshot Yukiko Takami is a Kendo practitioner who has won world championships in both single and group Kendo competitions and is regarded by many to be one of the top Kendo practitioners in Japan. In this video, she talks about the traditional martial art. The Ancient Japanese Martial Art, Kendo Kendo is a Japanese martial art where one fights using a bamboo sword whilst wearing a Kendo uniform which includes protective equipment such as a mask and gloves. The martial Kendo was developed hundreds of years ago (near the end of the Edo era: 1750 AD-1860 AD) in Japan as a way of practicing sword fighting using bamboo swords whilst wearing protective equipment. It has grown in popularity over the years with many competitions being held all over the world. One can compete in Kendo in both single and group competitions, much like other martial arts such as Judo and Karate. One does not simply improve at Kendo by winning matches, training is geared towards improving not just physical strength but also fighting spirit and technique. Moving up the ranks in Kendo also requires more than just strength. There are more than 1.7 million Kendo practitioners competing in Japan, which is more than ten times the number of Judo practitioners currently competing, which number around 160,000. Photo：Kendo The ancient martial art of Kendo is taught to children in Japan as an after-school club activity. There are Kendo halls and classes held all over the country, where one can learn not only technical sword-fighting skills but also about etiquette and Japanese spirit. Yukiko Takami talks in the video of how she used to let her performance in competition affect her emotionally. However, she describes that now, the process is more important than the end result in Kendo, and that learning to respect one's opponent is necessary to grow. From 3:45 in the video, Yukiko Takami talks about the importance of respecting one's opponent instead of focusing on winning or losing. Kendo, the Japanese Martial Art That Begins and Ends With a Bow Photo：Kendo One of the appealing features of Kendo is that it is a martial art one can continue practicing for a lifetime. Yukiko Takami explains that in Kendo, one fights not only using power and speed, but also one's spirit, and that this feature sets Kendo apart from other martial arts such as Karate or Judo. As Kendo is a martial art that wouldn't exist without an opponent, learning to respect each other is a key part of training. In the training hall, known as a dojo, it is custom for students to bow to the shrine and train with their opponents safety in mind. A Top Kendo Practitioner's Thoughts – Summary We hope you enjoyed watching the video of top Kendo practitioner Yukiko Takami! She explains in detail the history of the martial art and also her personal feelings regarding the practice and training. Yukiko Takami also explains in detail the techniques and rules involved in Kendo. We hope you enjoyed learning more about this ancient Japanese martial art.

World Karate Champion, Ayano Nakamura This video shows an interview with world champion Ayano Nakamura, about karate. Approved as an official game of the 2020 Tokyo Olympics, karate is very popular internationally as a form of self-defense, mental training, and sport. Have you hear of the movie Karate Kid? If you recall, the story is about a boy who practices karate, and through that he grows as a person. Three entries were made for the blockbuster, and it captured the hearts of audiences all over the world with its themes of martial arts and spirit. Currently, there are about 70 million karate practitioners worldwide. This interview with Ayano Nakamura, winner of the 2017 Karate World Championships, introduces what karate is and what makes it appealing. What is Karate? Photo：Karate Karate is a Japanese martial art that focuses on using the hands and elbows for defense. Although there are various views on the origin of karate, it is rooted in an old Okinawan martial art called "te" (手, te) or "karate" (唐手, karate) which was popular among samurai in the Ryukyu Kingdom (present day Okinawa) as an art of self-defense. Later, it was blended with a Chinese martial art and the base for the karate we know today was formed. The martial art has adopted the three elements: spirit, technique, and physique. Karate has countless styles. The most famous ones are the four major styles of karate: Shotokan style, Goju style, Wado style, and Shito style) and the three major styles of Okinawan karate (Goju style, Uechi style, and Kobayashi style). Although the names of the kata (form of movement, posture, etc. in martial arts) are the same, each school has its own characteristics. At countless gyms and schools of karate throughout Japan, many people are practicing karate to learn about the Japanese spirit and manners as well. Two Types of Sports Karate: Kata and Kumite Sports karate has two types: kata and kumite. In kata, practitioners compete on precision and speed, while in kumite, practitioners compete on how precisely they can hit a certain body part of the opponent. Basic Kata of Karate Photo：Karate Ayano Nakamura mastered Shotokan style karate which has 25 types of kata. As the phrase goes "karate is not for attacking" every kata starts with a block instead of an attack. Trainees master basic kata such as punches, kicks, and blocks first, then move on to more complicated kata. Well-known kata are "Bassaidai," "Kankudai," "Enbi," and "Jion" etc. What Can You Learn From Karate? Learning techniques is of course important in karate. However, observing rules always comes first in the martial art. As "karate is not for attacking" implies, controlling your techniques is more important than anything else in karate. Summary of Karate Source :YouTube screenshot In this interview, Ayano Nakamura describes the traditional Japanese culture "Karate." She focuses more on the mental aspect of karate, manners, etc., rather than the aspect of karate as a martial art. Karate gives more importance what it means to be a fighter, such as making eye contact while talking and greeting. To be strong is one of the ultimate goals of martial arts. Ayano Nakamura hopes, however, that everyone develops a tender heart to care for others, and develops the courage to overcome obstacles through karate. In this video, Ayano Nakamura explains what makes karate attractive and demonstrates her karate techniques. Check out her sharp, impressive movements and powerful will!