Making things with fresh wood We split, shave, and carve recently cut, undried wood…and a shape emerges. This year again, Mariko Kusakari came from Hakodate to teach a greenwoodwork class at the forest museum Komu. I joined the mini dish course! Taking into account what each person wanted to make and the diameter of the trunk, we started by choosing wood. Participants making mini dishes chose three types: willow, white birch, and magnolia. When we split the logs, the heartwood felt moist and wet. Magnolia gave off a pleasant woody aroma, but the cut surface of the willow had a strange, fermenting scent. Using a shaving horse, froe, knives, and other tools, we shaved to our preferred thickness and carved to the desired depth. I rounded the corners of my dish, but pieces with pointed corners were lovely, and it was fun to look at the dishes others made. Those more practiced made long, narrow dishes with three holes, and I admired their skill. I hope to dry it carefully and use it for a very long time. Thank you for a wonderful time! #Nishiokoppe Village #Komu #Greenwoodwork #Workshop #Fresh wood #Small dish #Mini dish #Pencil case #To hold glasses #To display fruit #Wood cut by someone you often meet on walks