Miyazaki Gokase Tourism Association
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Miyazaki Gokase Tourism Association

Jul. 29, 2024
[Image1]Miyabe’s Special Horumon and Salted Horumon from Gokasecho, Miyazaki PrefectureMiyabe Butcher Shop,
[Image2]Miyabe’s Special Horumon and Salted Horumon from Gokasecho, Miyazaki PrefectureMiyabe Butcher Shop,
[Image3]Miyabe’s Special Horumon and Salted Horumon from Gokasecho, Miyazaki PrefectureMiyabe Butcher Shop,

Miyabe’s Special Horumon and Salted Horumon from Gokasecho, Miyazaki Prefecture

Miyabe Butcher Shop, the town’s only meat shop, marinates pork skirt and shoulder roast in its homemade sauce to make the special horumon called “Tokuhoru.”

This dish once won the grand prize at the Local Gourmet Contest held in Miyazaki City.

It’s great grilled over charcoal, on an iron griddle, or stir-fried with various vegetables since it’s already seasoned.

They also offer a salted horumon called “Shiohoru,” in which the offal is slowly soaked in their homemade salt blend, Kuroshio Jiro.

You can grill it as is, or add it with vegetables to a clear broth made from dashi base for a light, refreshing motsunabe (offal hotpot).

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Jul. 30, 2024
Miyazaki Prefecture Gokasecho Local Product & Souvenir: Ginger Syrup This organic ginger syrup uses plenty of fresh ginger and features the spice’s natural fresh aroma and sharp taste. Diluted with soda it becomes ginger ale, and adding vodka turns it into a Moscow Mule. It pairs well with shochu, red wine, beer, milk, tea, and many other drinks, so the possibilities for mixing are endless. You can buy it at Bar ELCAMPO and the Gokase Specialty Center.
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Jul. 29, 2024
Miyazaki Prefecture Gokasecho Specialty and Souvenir: Four Hundred Million Years of Earth Gion Spring Water Rice <Taste> Each grain is firm and flavorful yet refreshingly light. It pairs well with any side dish and stays delicious even when cold, making it ideal for rice balls and boxed lunches. <Cultivation Commitment> This rice is grown on terraced paddies irrigated only with the mineral-rich spring water known as Myoken Shinsui, one of the Heisei-era Top 100 Famous Waters. <Regional Characteristics> Located along the Kyushu Backbone Mountain Range at elevations of 600–650 meters, the area’s large temperature swings concentrate the rice’s flavor. The region is also known for heavy snowfall in winter. <Variety> Hinohikari (rated Special A)

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