Miyazaki Gokase Tourism Association
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Miyazaki Gokase Tourism Association

Jul. 23, 2024
[Image1]Miyazaki Prefecture Gokasecho Local Specialty and Souvenir: Takana NikumanTakana nikuman is a local
[Image2]Miyazaki Prefecture Gokasecho Local Specialty and Souvenir: Takana NikumanTakana nikuman is a local
[Image3]Miyazaki Prefecture Gokasecho Local Specialty and Souvenir: Takana NikumanTakana nikuman is a local

Miyazaki Prefecture Gokasecho Local Specialty and Souvenir: Takana Nikuman

Takana nikuman is a local gourmet treat sold only during the winter season.

Its main fillings are takana (pickled mustard greens), bamboo shoots harvested in Gokasecho, and minced pork. The ingredients are stir-fried with sesame oil, sugar, and soy sauce to bring out their deep natural flavors and aromas.

A spicy homemade mustard is also included, recommended for adding a flavorful kick. Loved both within and beyond the town, this is a must-try delicacy. Enjoy!

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Jul. 29, 2024
Miyazaki Prefecture Gokasecho Local Specialties and Souvenirs: Versatile Seasoning and Yuzu Kosho ◎Versatile Seasoning The ingredients are plenty of garlic, chili peppers, ginger, and bonito stock only. A producer from Korea packed this secret family seasoning recipe full of home-style flavor. Use it as a hidden flavor in dishes, mix it with soy sauce for a dressing, or blend it with mayonnaise for a vegetable dip. Just adding it makes peperoncino ready in no time! ◎Yuzu Kosho This yuzu kosho brings out the natural flavors of yuzu, bonito stock, soy sauce, salt, and chili peppers only. The green variety has a fragrant aroma, while the red one is spicier. Be sure to find the taste you prefer.
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Jul. 23, 2024
Miyazaki Prefecture Gokasecho specialty souvenir: Hanameguri (yokan and yuzu yokan) Hanameguri is a handmade yokan made from Gokase-grown azuki beans that are slowly simmered over time and carefully kneaded by hand for many hours. You can taste the full flavor of the azuki beans, and the exquisite balance of sweetness and saltiness reveals a profound flavor that opens your eyes the moment you bite into it. Enjoy a peaceful moment with this Gokasecho specialty paired with the rare kama-iri tea, a local prized tea.

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