Miyazaki Gokase Tourism Association
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Miyazaki Gokase Tourism Association

Jul. 23, 2024
[Image1]Miyazaki Prefecture Gokasecho specialty souvenir: Hanameguri (yokan and yuzu yokan)Hanameguri is a h

Miyazaki Prefecture Gokasecho specialty souvenir: Hanameguri (yokan and yuzu yokan)

Hanameguri is a handmade yokan made from Gokase-grown azuki beans that are slowly simmered over time and carefully kneaded by hand for many hours.

You can taste the full flavor of the azuki beans, and the exquisite balance of sweetness and saltiness reveals a profound flavor that opens your eyes the moment you bite into it.

Enjoy a peaceful moment with this Gokasecho specialty paired with the rare kama-iri tea, a local prized tea.

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Jul. 23, 2024
Miyazaki Prefecture Gokasecho Local Specialty and Souvenir: Takana Nikuman Takana nikuman is a local gourmet treat sold only during the winter season. Its main fillings are takana (pickled mustard greens), bamboo shoots harvested in Gokasecho, and minced pork. The ingredients are stir-fried with sesame oil, sugar, and soy sauce to bring out their deep natural flavors and aromas. A spicy homemade mustard is also included, recommended for adding a flavorful kick. Loved both within and beyond the town, this is a must-try delicacy. Enjoy!
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Jul. 23, 2024
Specialties and Souvenirs of Gokasecho, Miyazaki Prefecture: Gokase Yamame Gokase Yamame are fish raised in the yamame village at the source of the Gokase River, skewered and charcoal-grilled until golden and seasoned to perfection. Varieties include lightly sweet-and-salty simmered yamame (yamame kanroni), ginger-flavored simmered yamame (yamame shiguren), yamame slowly stewed with sansho pepper (yamame sanshoni), and yamame gently simmered wrapped in kombu seaweed so the fish broth soaks into the kelp (yamame kombu-maki). The bones are soft, making them safe and easy to eat for children and older adults.

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