![[Image1]Specialties and Souvenirs of Gokasecho, Miyazaki Prefecture: Gokase YamameGokase Yamame are fish rai](https://img.cooljapan-videos.com/files/member_posts/image/40a5e4f3386a24e86ff2a88ac19534d0b1335a40.jpg)
![[Image2]Specialties and Souvenirs of Gokasecho, Miyazaki Prefecture: Gokase YamameGokase Yamame are fish rai](https://img.cooljapan-videos.com/files/member_posts/image/1facd20068caa6a33d2c66531bf54a5096d926dc.jpg)
Specialties and Souvenirs of Gokasecho, Miyazaki Prefecture: Gokase Yamame
Gokase Yamame are fish raised in the yamame village at the source of the Gokase River, skewered and charcoal-grilled until golden and seasoned to perfection.
Varieties include lightly sweet-and-salty simmered yamame (yamame kanroni), ginger-flavored simmered yamame (yamame shiguren), yamame slowly stewed with sansho pepper (yamame sanshoni), and yamame gently simmered wrapped in kombu seaweed so the fish broth soaks into the kelp (yamame kombu-maki).
The bones are soft, making them safe and easy to eat for children and older adults.
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