“Takenoko Village,” nestled in the center of Minami-Izu Town in the national park, is overflowing with seasonal flavors. Let your children experience the nostalgic tastes of the past—this will surely become a memorable day. Experience bamboo shoot picking across an expansive 490,000-square-meter bamboo grove. Enjoy local specialties sold on site and meals centered on bamboo shoots. The mountains offer seasonal tastes throughout the year: bamboo shoots, shiitake mushrooms, wild mountain vegetables, amanatsu citrus, chestnuts, and shihotake (square bamboo). Take home memories of bamboo craftwork, too—every activity promises fun and a peaceful break from the city bustle. October 10–October 31 Shihotake Picking It’s shihotake season—pick the shoots of this square-shaped bamboo. Although this rare species originates from China, it tastes excellent. Depending on the weather, the season can extend into early November. May Amanatsu Citrus Picking Fully ripened and naturally grown, these fruits offer a perfect balance of tartness and sweetness that fills your mouth with delightful flavor. September Chestnut Gathering The season is planned from early September to early October (subject to change depending on summer weather). For details, please call us. November, December, and March Shiitake Picking Yields depend on rainfall, but you can enjoy the thick, natural shiitake flavor that defines true shiitake mushrooms.”