Squid 🎄 for a hotel cake at Christmas At New Otani Inn Sapporo, we have 🎅 prepared three types of Christmas cakes that are special to the pastry chef 🎂 Charlotte Berry Chocolat A mousse cake made with strawberries, framboise, passion fruit, and carefully selected chocolate with a Roux sour taste that goes well with nuts. Enjoy a premium cake that colors the holy night. 🎂 Gateau phrases Sweet and sour strawberries are sandwiched between the fluffy sponge of New Otani and finished with plenty of fresh cream for an elegant sweetness. 🎂 Chocolat Noir It is a Adult cake made by sandwiching the sweetness of chocolate and sweet and sour strawberries on a sponge made by adding cocoa to the Shortcake and Same as above manufacturing method to make it fluffy. 🌟 Early bird Privileges 🌟 All three types are 5% off when booked by November 30th Please enjoy it 🤤 Reservations, details 📞011-222-1522 Or check 👀 the hotel's website