Squid 🎄 for a hotel cake at Christmas

At New Otani Inn Sapporo, we have 🎅 prepared three types of Christmas cakes that are special to the pastry chef

🎂 Charlotte Berry Chocolat
A mousse cake made with strawberries, framboise, passion fruit, and carefully selected chocolate with a Roux sour taste that goes well with nuts.
Enjoy a premium cake that colors the holy night.

🎂 Gateau phrases
Sweet and sour strawberries are sandwiched between the fluffy sponge of New Otani and finished with plenty of fresh cream for an elegant sweetness.

🎂 Chocolat Noir
It is a Adult cake made by sandwiching the sweetness of chocolate and sweet and sour strawberries on a sponge made by adding cocoa to the Shortcake and Same as above manufacturing method to make it fluffy.

🌟 Early bird Privileges 🌟
All three types are 5% off when booked by November 30th

Please enjoy it 🤤
Reservations, details
📞011-222-1522
Or check 👀 the hotel's website