Video introduction of "Shiroi Koibito Park" in Sapporo, Hokkaido This video, titled "Shiroi Koibito Park 4K/A Must-See in Hokkaido [BESTHOKKAIDO_VOL.97]" (『白い恋人パーク4K／北海道の絶景景色』【BESTHOKKAIDO_VOL.97】), was uploaded by "BESTHOKKAIDO." Shiroi Koibito Park is operated by Ishiya Seika, the maker of Hokkaido's famous "Shiroi Koibito" biscuits. Shiroi Koibito biscuits are one of the most well-known and popular souvenirs of Hokkaido. They're popular both in Japan and also among overseas tourists. Shiroi Koibito biscuits are cat tongue cookies (a long and flat cookie said to resemble a cat's tongue) with white chocolate sandwiched inside them. The exterior of this sweets theme park is inspired by the appearance of a Western castle. Take your time to watch the video through which you can practically smell the sweet aroma of roses and chocolate. What is Shiroi Koibito Park? Admission Fees + Average Time Spent at the Park Photo：Shiroi Koibito Park, Sapporo, Hokkaido Shiroi Koibito Park is a factory and sweets theme park of Ishiya Seika located in Sapporo, Hokkaido. It's a wonderland-like facility with experiences that stimulate all five senses, and where both adults and children can enjoy an exciting time. Shiroi Koibito have become a popular souvenir among travelers to Hokkaido. The park is a popular tourist spot in Sapporo where visitors can learn about the history of chocolate by seeing how it's made and trying a hands-on sweets making workshop. It's approximately 7-minutes from Miyanosawa Station (Sapporo City Subway-Tozai Line) on foot, and approximately 25-minutes from the center of Sapporo via car. A parking lot is available that can accommodate 130 vehicles. The following information includes admission fees, hours of operation, and travel time. Please refer to it when planning your Sapporo travel itinerary. Admission Fees Adults (high school students and older): General admission / 800 yen, Sapporo residents / 500 yen, Groups / 500 yen Children (4 years old to junior high school students): Adults/400 yen, Sapporo residents / 300 yen, Groups / 300 yen Ages 3 and under: General admission / Free of charge, Sapporo citizens / Free of charge, Groups / Free of charge All prices include tax. Business hours 10:00 am - 5:00 pm Average Time Spent at Shiroi Koibito Park Museum facilities only: approx. 1 hour If you wish to explore the outdoors: approx. 2 to 3 hours If using the Premium Factory Course in the paid area: approximately 1 to 2 hours in addition to the above. Free Areas at Shiroi Koibito Park! Photo：The rose garden at Shiroi Koibito Park, Sapporo, Hokkaido Besides the paid area, Shiroi Koibito Park also has a free area. It's popular among both tourists and families with children. Here are some spots we recommend checking out in the free area. Mechanical Clock Tower The Chocolate Carnival Parade with automatons is held every hour from 10:00 am to 5:00 pm. [Video] 0:33 - Mechanical Dolls Moving to the Music Chocolate Pump A dreamlike pump that gushes out chocolate. Try pumping the lever and let your inner child out! Rose Garden The English-style garden, which includes a rose arch, is a popular photo spot. Around 200 roses can be seen blooming in the garden, making it a spectacular sight! Enjoy the fragrance of English roses, classic roses, and all of the other 120 varieties of roses in the garden. Attractions in the Paid Area of Shiroi Koibito Park Photo：Shiroi Koibito being made, Shiroi Koibito Park Shiroi Koibito Park offers a wide variety of ways to enjoy the park. In the paid area, you can see, learn, taste, and experience a wide variety of attractions. CHOCOTOPIA FACTORY Visitors can see how Shiroi Koibito and Baumkuchen are made. Sweets Workshop DREAM KITCHEN Visitors can experience making sweets while having fun. Enjoy making it with your children or friends and take it with you as a souvenir to commemorate your trip? The following section introduces the different experiences available at Shiroi Koibito Park. Gulliver Town POKKE In this children's town lined with small stores and houses, you can feel as if you're Gulliver, from Gulliver's Travels. ※Please take note of the business hours ※Closed for the winter, reopening on April 15th, 2023. [Video] 0:53 - Gulliver Town Pokke Study Base CACAO POD Visitors can enjoy learning about tasting methods using chocolate developed by Dr. Chocolate. CHOCOTOPIA HOUSE (projection mapping) Visitors can enjoy learning about chocolate while watching a projection mapping video. Hands-on Experiences at Shiroi Koibito Park! Here is the menu of sweets that you can experience in the park. [Sweets Workshop Dream Kitchen] ●Experience menu● ・Chocolate Pie Sandwich - Using mille-feuille 　　Pie sandwiches made with mille-feuille ・Making colorful cupcakes with bunnies 　　Cupcakes full of spring colors Unfortunately, as of March 2023, the "My Shiroi Koibito Baking Course," "My Shiroi Koibito Painting Course," and "Hokkaido Cookie Painting Course" have been suspended due to a shortage of raw materials. Please check the latest information on the official website when applying for the experiences. Roses in Early Summer, Illuminations in Winter, and Popular Sweets Year-Round. Enjoy Shiroi Koibito Park in Every Season! Photo：An illumination at Shiroi Koibito Park, Sapporo, Hokkaido The brick-lined courtyard's rose garden is a must-see! The best time to see the roses in the English-style garden is from mid-June to early July. The heart-shaped arch in the Rose Garden is especially popular as a good place to take photos. ※Pets are allowed in the rose garden, which is a free area. During the winter season (November to the end of March), illuminations add color to the cool, clear air. A 10-meter tree, lovely objects twinkling in the windows of the English-style building, and the magical scenery warmly welcomes visitors to the park. We definitely recommend visiting during the winter season as well! Chocolate Lounge Oxford is the perfect place to go if you've got a sweet tooth. There are parfaits, and other sweets, as well as a wide selection of chocolate fondue. The "ISHIYA Mankitsu Set" allows you to taste white sweet potatoes, Swiss rolls, and soft-serve ice cream all at once. The three-tiered plate and the clock tower in the background makes for a great photo. During the Christmas season, a limited Christmas menu will also be available. Be sure to stop by! Things to Do Near Shiroi Koibito Park While there aren't many things to do in the immediate area near Shiroi Koibito Park, there are plenty of attractions waiting for you a train's ride away. Here are 3 places we recommend visiting near Shiroi Koibito Park: Hokkaido Jingu (Hokkaido Shrine) Hokkaido Shrine was built in 1869, after the Meiji Restoration. The shrine has 4 torii gates which are said to bring various types of luck to those who pass through them, and the shrine is also known for its cherry blossoms in the spring and beautiful autumn leaves in the fall. Hours: February: 7:00 am - 4:00 pm, March: 7:00 am - 5:00 pm, April - October: 6:00 am - 5:00 pm, November - December: 7:00 am - 4:00 pm ※Special hours during the New Years Holiday Admission Fee: Free Sapporo Beer Museum A brick museum in Hokkaido where visitors can learn about the history of beer in Hokkaido. Visitors can tour the museum for free, but there are also premium tours that are 50 minutes long. The tour is held in Japanese, but after the tour visitors can enjoy sampling Sapporo Beer Kuro Label, a recreation of one of the original beers from when the firm was founded. Hours: 11:00 am - 6:00 pm (Last entry 5:30 pm) Admission Fee: Free ※Paid premium tours available at 11:30 am, 3:30 pm, and 4:30 pm. Please check the official website for more information. Tanukikoji Shopping Street Tanukikoji Shopping Street is one of the oldest shopping arcades in Hokkaido. Established in 1873, it's made up of 7 districts home to more than 200 stores. The shopping street stretches multiple blocks and has a variety of restaurants, places to go shopping, and even maid cafes. There are a number of attractions between Tanukikoji Shopping Street and the Sapporo Beer Museum, such as the Sapporo Clock Tower and Sapporo TV Tower, so we recommend checking out Tanukikoji Shopping Street and then sightseeing while making your way over to the Sapporo Beer Museum. This is a great way to fit in more tourist attractions on your Sapporo travel itinerary. Summary of Shiroi Koibito Park in Hokkaido Shiroi Koibito Park, with its many attractions, also offers a variety of restaurants, cafes, and snack houses, all with different styles of food. From original confections and sweets to lunch at a secluded restaurant, you're going to be spoiled for choice. The elaborate seasonal events, attractions that will bring smiles to children's faces, and affordable prices are all great features for those traveling with family. Sapporo is one of the most popular tourist destinations in Japan and offers a wide variety of hotels. If you visit Sapporo during your summer trip to Hokkaido, consider visiting Shiroi Koibito Park! 【Official Website】Shiroi Koibito Park 【TripAdvisor】Shiroi Koibito Park

Tastier than Kobe or Matsuzaka Beef! Sukiyaki video introduction using Iga meat from the “Original Iga Meat Kanaya” in Iga City, Mie Prefecture. This video shows the delicious sukiyaki of Sukiyaki Kanaya. When you think of Iga City, for many people, ninjas come to mind, but in fact, the city is also famous for its specialty Iga Beef. It has a longer history than Matsuzaka beef, and some people say it's better than Kobe or Matsuzaka beef. It's also called the "phantom beef" because of its low distribution. One of the places where you can eat this "phantom beef" is Sukiyaki Kanaya in Iga City. At Sukiyaki Kanaya, there are a variety of dishes using Iga beef, including sukiyaki, Kanaya's famous buttered dishes, shabushabu, and steak. As you can see in the video, there are hot pots at each table, and the hostesses cook it right in front of you so you can eat them as soon as their ready. If you get the chance to try this phantom Iga beef, don't pass it up! ◆Sukiyaki Kanaya Store Information◆ 【Address】434 Uenononinmachi, Iga, Mie 518-0831 【Access】95 meters from Hirokoji Station 【Avg. Cost】¥8000+ 【Hours】11:00-20:30 (L.O. 19:00) 【Closures】Mondays (On the case that Monday is a public holiday, the following Tuesday will be closed 【Parking】Available 【Phone】0595-21-0105 【Tripadvisor】Kanaya (金谷) https://www.tripadvisor.com/Restaurant_Review-g1015945-d1663760-Reviews-Kanaya-Iga_Mie_Prefecture_Tokai_Chubu.html

Unagi Hitsumabashi, a Specialty of Nagoya City, Aichi Prefecture This video shows the Hitsumabushi at Shirakawa, a restaurant in Nagoya City, Aichi Prefecture. Hitsumabushi is a dish in which a quarter of the unagi kabayaki on rice is served in a bowl, topped with condiments and spices such as green onion, wasabi, and chopped nori, and then topped with dashi or tea. Hitsumabushi is said to be a local gourmet that originated in Nagoya. Shirakawa, introduced in this video, is also located in Nagoya City, and Shirakawa's unagi hitsumabushi is served with dashi. Be sure to try Nagoya's specialty, unagi hitsumabushi! ◆Shirakawa Store Information◆ 【Address】3-15-33 Sakae, Naka Ward, Nagoya City, Aichi Prefecture Sakae Gas Building, B1F 【Access】A 1-minute walk from Yabacho Station off the Meijo Subway Line. 【Avg. cost】¥2400+ 【Hours】11:00-14:30 (Last order) / 17:00-20:00(Last order) 【Closures】None 【Parking】None 【Phone】+81-50-5597-8629 【Official Website】Nagoya's Specialty Hitsumabushi｜Unagi Shirakawa https://hitsumabushi.jp/ 【Tabelog】Shirakawa Sakae Gas Building Branch https://tabelog.com/en/aichi/A2301/A230103/23006137/

The Mouthwatering Coconut Crab of Yatai Mura on Kokusaidori This video, titled "Japanese Street Food - GIANT COCONUT CRAB Seafood Okinawa Japan," was uploaded by "Travel Thirsty." It introduces the coconut crab sold at food trucks in Okinawa. Coconut crabs are huge crustaceans that live in Okinawa Prefecture. They have a history of being eaten as a delicacy in parts of Okinawa since ancient times. At Yatai Mura, a popular destination on Kokusaidori in Naha, Okinawa, you can eat gigantic coconut crab dishes. Sometimes called "Okinawa's strange specialty," coconut crab is surprisingly delicious thanks to its plump texture and the delicious broth that can be made from it. How is Okinawa's Coconut Crab Prepared? Photo：Coconut crab cuisine Coconut crab dishes can be eaten at Okinawan food stalls for a few thousand yen. Coconut crab dishes are made in much the same way as normal crab dishes; however, the shells of coconut crab are hard, making them difficult to prepare sometimes. At food stalls, coconut crabs are usually steamed whole, then removed from the shell and eaten with seasonings, such as sauce or soup stock. This can be seen at 8:09 in the video. What Kind of Creatures are Okinawa's Coconut Crab? Photo：Coconut crab Coconut crabs look like crabs, but they're actually a type of hermit crab. In Japanese, they're called "yashi-gani" (椰子蟹 in kanji or the more common ヤシガニ in katakana). Coconut crabs inhabit Miyako Island, Ishigaki Island, and Iriomote Island in Okinawa Prefecture, and the largest crabs can grow more than 40 cm in length and weigh more than 4 kg! The coconut crab is said to be the strongest crustacean, and the clamping force of its giant pincers is about 90 times its weight, which is about as strong as a lion's bite! Fisherman must be very careful when catching coconut crabs, as not to get injured. Points of Caution When Eating Coconut Crab at a Food Stall Photo：Coconut crab cuisine Because coconut crabs are omnivores and eat dead or rotten fish carcasses, they can accumulate pathogens in their bodies. Coconut crabs that have accumulated these pathogens can cause food poisoning if eaten, even after cooking them, so be careful. Coconut crab is a valuable food item that is rarely eaten nowadays, partly because it is listed as an endangered species. Summary of the Coconut Crab at Okinawa's Food Stalls Photo：Coconut crab cuisine The Okinawan culture of eating giant coconut crabs dates all the way back to ancient Japan. Seen at 4:40 in the video are some of the unique gourmet specialties at Okinawan food stalls, including dishes like chanpuru, rafute, mimigaa (pig's ear) and umibudo (sea grapes). If you’re traveling to Okinawa, be sure to try the coconut crab sold at one of the many food stalls! ◆Kokusaidori, Yatai Mura｜General Information◆ 【Address】3-11 Makishi, Naha 900-0013 Okinawa Prefecture 【Access】A 4-minute walk from Yui Rail Makishi Station. 【Hours】Varies depending on other restaurants at the location 【Closures】Varies depending on other restaurants at the location 【Parking】None 【Tripadvisor】Kokusaidori, Yatai Mura https://www.tripadvisor.com/Attraction_Review-g298224-d11848458-Reviews-Kokusaidori_Yataimura-Naha_Okinawa_Prefecture.html

The Incredible Skills of Okonomiyaki Chefs This video about Hiroshima style Okonomiyaki is titled “An Okonomiyaki Stall Bringing in Droves of Fans/2018/Craftsmanship/Street Food Japan Okonomiyaki" (その場でファンが出来るお好み焼き屋さん　2018　職人芸　Street Food Japan Okonomiyaki). The chef from the Okonomiyaki stall introduced in the video, is a full-fledged pro when it comes to making large amounts of Hiroshima style and Kansai style Okonomiyaki. Many customers gathered to see the outstanding performance, attracted by the delicious smell of the Okonomiyaki. Besides the incredible performance, the reason why Okonomiyaki is so popular is because of the relatively low prices and the filling nature of the delicious snack. Many people are impressed by the amazing performance of making Okonomiyaki. Check out the video to see the quick hands of this chef as he prepares Kansai/Hiroshima style Okonomiyaki. The performance is quite impressive. You'll probably want to see it in person after watching the video. What Kind of Food Is Okonomiyaki? Ingredients and How It's Made! Photo：Hiroshima style Okonomiyaki Okonomiyaki is a traditional Japanese food, and has been a soul food for many people for a long time. Okonomiyaki was created in Tokyo sometime between 1926 and 1941. The recipe is very simple- You simply mix all the ingredients and cook it on a teppan (iron grill/skillet) or in a pan. Later on, the custom spread from Tokyo to the Kansai region. There are two kinds of Okonomiyaki: Kansai style (Osaka area) and Kanto style (Tokyo area). What you see in the video is called Kansai style Okonomiyaki. Kansai style Okonomiyaki is made by mixing minced cabbage and batter together and cooking it on an iron pan. However, some people make it differently by flattening the batter on the iron pan and putting the cabbage on top. Modanyaki is a different type of Okonomiyaki that involves putting noodles into the mix. Modanyaki is also very popular in Japan. The recipe is pretty simple. Use flour and water to make a batter, and mix it with minced cabbage and Yamaimo (Japanese yam). From there, cook the ingredients on the iron plate after greasing it with cooking oil, adding sliced pork, noodles, green onions, eggs, and other delicious ingredients. You can simply put whatever ingredients you like in Okonomiyaki. Some other popular ingredients are seafood, cheese, and mochi (rice cakes). Once you've finished making the okonomiyaki, season it with okonomiyaki sauce, fish flakes, and dried green seaweed. Many people prefer mayonnaise on their Okonomiyaki. The most common way to eat Okonomiyaki is to cut it in small pieces using the spatula, so that it can be shared amongst friends. For the Okonomiyaki from a festival stall (like the one in the video), use chopsticks to cut the Okonomiyaki. Takoyaki, and Monjayaki are 2 popular foods in Japan similar to Okonomiyaki. The video shows viewers the entire process of making Okonomiyaki, from greasing the iron plate, to flattening the batter and adding ingredients such as sliced pork and cabbage. One of the most impressive scenes can be seen at 1:54, when the chef flips each Okonomiyaki one by one in quick succession. He's making 30 Okonomiyaki at once! Be sure to check out the video to see a detailed look at how Okonomiyaki are made. Japan's Popular Festival Stalls! Source :YouTube screenshot No festival is complete without getting some food at a local stall. And the taste of freshly made okonomiyaki from a stall is totally different from what you'd make at home. There are actually a lot of tourists who visit Japanese festivals just to enjoy different foods and see the amazing skills of the chefs. In this video, we showed you the craftsmanship of the Kansai-style and Hiroshima-style okonomiyaki attracting large crowds. This Okonomiyaki stalls are very popular and often attract large lines of people. Don't be surprised when you're not the only one excited to buy this delicious treat. Summary of Japan's Delicious Okonomiyaki Trying different food at festival stalls is an inseparable part of Japanese festival culture. There are a lot of different food stalls at Japan's festivals where you can see the professional skills of chefs. The amazing skills of Japan's Okonomiyaki chefs is a must-see! This video offers a new way to enjoy the festivals- watching the craftsmanship of japan's food stall chefs! If you want to see the craftsmanship behind Japan's food stall culture, or if you want to try the mouth-watering okonomiyaki for yourself, be sure to hit up one of Japan's festivals!

Aomori's Furukawa Fish Market This video, titled “Furukawa Fish Market -Aomori- 4K Ultra HD”（Furukawa Fish Market - Aomori - 青森魚菜センター - 4K Ultra HD） was created by “TokyoStreetView - Japan The Beautiful.” It shows you what's available at the Furukawa Fish Market. Check out the video to see the variety of seafood that the Furukawa Fish Market offers. There are so many Aomori speciality foods such as grilled fish, meat, appetizers and delicious sashimi. We recommend you try “Nokke Don” and create your very own seafood bowl. Even though it is a simple video with no narration or music, it makes you feel like you're actually walking through the Furukawa Fish Market. Take a Trip to the Furukawa Fish Market! Source :YouTube screenshot The Furukawa Fish Market has a lively atmosphere, handling a variety of fresh seafood. The Furukawa Fish Market is loved by the locals. It was established 40 years ago, and is known as “A Kitchen for Aomori Citizens.” The Furukawa Fish Market is also a popular tourist spot for foreign travelers. We recommend you walk around the market and find your favorite food. The Original “Aomori Nokke Don” Source :YouTube screenshot You've gotta try the popular “Aomori Nokke Don” when you visit the Furukawa Fish Market. Aomori Nokke Don is an all-you-can-add dish that lets you customize your very own seafood bowl. You can put any ingredients you want in the bowl. There is no set recipe for this menu item, so you can use your creativity to create the ultimate dish. Nokke Don is very easy to make. Start by purchasing a bowl of rice. After that, you'll walk around the center and find your favorite sea food and put in whatever suits your tastebuds! The video at 1:13 gives you an idea of what kind seafood is available at the center. Pick the seafood you want and create your own unique seafood dish. You can actually see tourists holding bowls and walking around the market in the video. Summary of the Furukawa Fish Market Photo：Seafood bowl The video shows you the various kind of fresh seafood available in Aomori. It's the perfect place to experience delicious Japanese food. If you'd like to try the fresh “Aomori Nokke Don,” take a trip down to the Furukawa Fish Market! Check out the video to see what the Furukawa Fish Market is like. If you love seafood, then you really don't want to miss out on the Furukawa Fish Market! ◆Furukawa Fish Market◆ 【Address】 1-11-16 Furukawa Aomori, Aomori 030-0862 【Access】5 minute walk from JR Aomori Station, or a 15 minute drive from Aomori Chuo Interchange. 【Hours】7 am - 4 pm 【Closures】Every Tuesdays (Subject to change during Golden Week and Obon holidays) 【Parking】None (Coin parking is available near the market) 【Telephone No】017-763-0085 【Official Website】Original Aomori Nokke Don https://nokkedon.jp/ 【Tripadvisor】Aomori Fish and Produce Center https://www.tripadvisor.com/Restaurant_Review-g298241-d8871463-Reviews-Aomori_Gyosai_Center_Nokkedon-Aomori_Aomori_Prefecture_Tohoku.html

This video, titled "Ebina, the Busiest Service Area in Japan｜11/11/2018" (日本一混むサービスエリア海老名2018/11/11), was released by "Onose Yuji." The Ebina Service Area on the Tomei Expressway is famous for being the most crowded service area in Japan. There are many delicious gourmet foods here that you won't find anywhere else. One of the specialties at the Ebina Service Area is the melon bread from Porutogaru, which has been in business for 25 years and is the world's largest seller of melon bread. The green outside dough is moist and crispy, and the soft baked melon bread is slightly sweet inside, give those who eat it a nostalgic feeling. Long lines of people wait in front of the store for the melon bread. Enjoy the lively atmosphere of the Ebina service area!

This video, released by "National Gourmet Tours of Japan" (日本全国食い倒れグルメツアー), is titled "[Vlog｜Gourmet] Miura Udon in Fujikawaguchiko Town｜The Secret to Its Taste Is Its Strength｜Exquisite Yoshida Udon [Food Porn]" (【vlog｜グルメ】富士河口湖町のみうらうどん　コシの強さが美味さの秘訣　絶品吉田うどん【飯テロ】). This video shows Miura Udon in Fujiyoshida, Yamanashi Prefecture. It's so popular that people line up before the restaurant opens. Their noodles are characterized by their strength, and the overall price is reasonable. The most popular item on the menu is the udon noodles, but there's also tenkasu on the table that you can add as you please. Check out the video to see what the restaurant is like!

This video, released by "Muscle Chef's Simple Recipes, Fish Cuisine" (筋肉料理人の簡単レシピ、魚料理), is titled "How to make Nagasaki-style Sara Udon, a large plate of noodles for everyone to eat and also a great snack with spirits!" (長崎風皿うどんの作り方、皆で食べる大皿盛り、お酒のつまみにもいけます。). This video introduces how to make Nagasaki-style Sara Udon, a dish of fried, crispy, thin noodles with a thick sauce on top. Nagasaki-style Sara Udon is a standard menu item served at family gatherings in Nagasaki and is very popular not only among children but also among adults as it pairs well with spirits. It's a memorable dish that conjures up images of a table full of friends and family. The video shows you how to make the dish for 6 people. Try making Nagasaki-style Sara Udon with crispy thin noodles and plenty of vegetables on your own!

Mizusawa Udon, One of Japan's Three Great Udon, at the Famous Udon Shop, Osawaya This video shows Mizusawa Udon, one of the top three udon's of Japan, at the famous udon restaurant, Osawaya. Along with Sanuki Udon and Inaniwa Udon, Mizusawa Udon is considered one of the three major udon noodles in Japan, and is considered a specialty of Mizusawa, Ikaho, Shibukawa City, Gunma Prefecture. The noodles have a slippery texture and have a nice, firm texture. Osawaya, introduced in the video, is an long-established udon shop with 4 shops in Ikaho, and you can also buy their noodles online. In the video, you can see the udon noodles and the magnificent maitake mushroom tempura and more, so be sure to check it out. ◆Osawaya Store Information◆ 【Address】125-1, Mizusawa, Ikaho-cho, Shibukawa City, Gunma Prefecture 【Access】20 minutes by bus from JR Shibukawa Station. 【Price Range】¥770+ 【Hours】10:00-16:00 (L.O.) 【Closures】The 1st and 3rd Thursday of every month※Subject to change (August・November no closures） 【Parking】Available 【Phone】0279-72-3295 【Official Homepage】Osawaya http://www.osawaya.co.jp/index2.html 【Tabelog】Osawaya https://tabelog.com/en/gunma/A1004/A100401/10001525/

Hand-Grilled Rice Crackers From Komiya Senbei, A Long-Established Rice Cracker Shop in Soka, Saitama This video, titled "Japanese Rice Cracker, SENBEI Making ASMR," was released by "Ante." It introduces hand-grilled Soka Senbei. Soka Senbei are a type of Japanese rice cracker and are a specialty product made in Soka, Saitama. In the year 2000, they were selected as one of the "Top 100 Local Specialties in Saitama to Pass on to the 21st Century." The video introduces the long-established Soka Senbei rice cracker shop which is very particular about hand-grilling their product, the "Komiya Senbei," and shows it being grilled from start to finish. The rhythmic beat as they flip over and add flavor to the rice crackers makes quite a catchy ASMR tune. Soka Senbei - A Popular Snack in Japan Photo：Soka Senbei from Soka, Saitama Soka Senbei are characterized by being made from 100% glutinous rice. It is said that Soka Senbei originated in the Edo period (1603-1868) when soy sauce was added to "Shio Katamochi" (a type of hardened, salted rice cake), which was then grilled and turned into salt flavored rice crackers. This was eaten as a non-perishable food. Soka Senbei, which have a hard and crisp texture and do not contain additives such as coloring agents, are loved by many people, from both children to adults. This is why many people buy assorted rice crackers for celebrations, gifts, presents, souvenirs, etc., and they can also be purchased online. Genuine Soka Senbei have a regional collective trademark on them as a symbol of authenticity to preserve the traditional flavor. Also, in the year 2000, this rice cracker boarded the Space Shuttle Endeavor with Koichi Wakata as he took to the stars. Making Soka senbei, A Specialty of Saitama Prefecture Photo：Rice Here, we'll introduce how Soka senbei are made alongside the video. 1. Milling Polish the rice and grind it with a stone mill. 2. Kneading Stir and knead while adding boiling water into the oval mixing tub. 3. Steaming Rice is made into ball-shape dumplings and steamed in a bamboo steamer. 4. Pound Pound the rice, cool it down and repeat pounding it. 5. Knead again Knead further 6. Smooth and Flatten Spread to an even thickness 7. Cut according to a mold Cutting out in the shape of a round mold 8. Dry Line the rice crackers up and dry them in the sun. Source :YouTube screenshot 9. Grilling (0:35~] Turn the rice cracker over and over again over a charcoal grill, pressing it with a push tile many times to shape it and grill it. 10. Finishing (6:26~] Carefully apply soy sauce to the grilled rice crackers one by one with a brush. The video shows the grilling and finishing steps of 9 and 10. As you can see in the video, the hand-grilling is done by a skilled craftsman while watching and adjusting the moisture and cooking that each rice cracker receives. Because the process is so strict, only about 1,500 to 2,000 rice crackers can be roasted in a day. Summary of Soka Senbei Rice Crackers Photo：Soka Senbei, Saitama Prefecture In this article and video, you can see the charm of Soka Senbei as they're carefully grilled one by one. Soka Senbei rice crackers cost more than mass-produced rice crackers because of the particularities regarding ingredients and because the amount that can be made in a day is limited, but we highly recommend trying Soka Senbei, a simple, yet delicious treat. In the video, you can see the rice crackers being turned over and grilled one after another with a rhythmic beat. You can smell the great grilled scent just by looking at the picture. 【Yelp】Komiya Senbei Honpo https://www.yelp.com/biz/%E5%B0%8F%E5%AE%AE%E3%81%9B%E3%82%93%E3%81%B9%E3%81%84%E6%9C%AC%E8%88%97-%E8%8D%89%E5%8A%A0%E5%B8%82?osq=%E5%B0%8F%E5%AE%AE%E3%81%9B%E3%82%93%E3%81%B9%E3%81%84

About the Popular Location “Itoman City,” in Okinawa Prefecture “Itoman City Tourism Promotion Video_Meals (Japanese Version)” (糸満市観光ＰＲムービー＿食事編（日本語版)) produced by “itomancityhall” is a video introducing popular cuisine that can be enjoyed in Itoman City (糸満市, Itoman-Shi), Okinawa Prefecture (沖縄県, Okinawa-Ken). There's tons of delicious food introduced in this video, such as classic Okinawan cuisine, and deserts that are ranked highly on Japanese review sights. We recommend taking notes! Enjoy delicious food near the ocean of Okinawa! In this video, two women visit sightseeing spots in Itoman City, Okinawa, and introduce exquisite gourmet dishes. Which one has your mouth watering? Classic Cuisine of the Popular Japanese Tourist Destination “Itoman City, Okinawa” Photo：Okinawa Soba Noodles Itoman City in Okinawa Prefecture, has a lot to offer when it comes to gourmet food. Since the cultures and recipes of China, Southeast Asia, and the Unites States have had influence on Okinawan cuisine, it is quite different from what you can find in other parts of Japan. There are many restaurants and eateries in Itoman City that serve delicious Okinawan food. Let's take a look and see what they've got! If we're talking Okinawan dishes, there's “Goya Chanpuru,” a type of bitter melon and fried meat, “Okinawan Soba,” and “Soki Soba Noodles” characterized by its refreshing soup, are some of the famous dishes of the area. In the video, you can see the delicious “Okinawa Soba Teishoku (Set Meal)” and “Honejiru (Bone Soup),” at 0:06 in the video. Here are some recommended locations with traditional Okinawan cuisine: “Rafuthy”- a typical Okinawan meat dish, “Ishigaki Beef”- excellent to eat as a steak, “Taco Rice” with tomato-based salsa over rice, “Pork Egg,” “Ninjin Shirishiri” (Grated carrot stir-fried), “Irabu-jiru (Soup), and “Tofuyo” (Okinawa-style fermented Tofu)- a classic menu item of Okinawan dinner. As introduced from 2:22 in the video, if you enjoy these typical Okinawan dishes with Okinawa's Awamori at night, you're sure to be satisfied with your trip. Enjoy sightseeing and Japanese food in Itoman City! Popular Ingredients and Deserts in “Itoman City, Okinawa” Source :YouTube screenshot There are some slightly different ingredients and cooking methods, as well as some delicious desserts. The Farmer's Market “Itoman Umanchu market,” in Nishizaki town (西崎町, Nishizaki-Cho) in Itoman City, is a place where you can purchase fresh Okinawan ingredients like “Shima Rakkyo” (a type of leek), and “Umi Budo” (sea grapes) at affordable prices. This is introduced in the video from 0:28. In addition to Okinawan ingredients, fresh vegetables are also sold. The fish market “Osakana Center” near Umanchu Market, which is introduced at 0:48 in the video, sells fresh seafood. It is a luxurious place where you can enjoy fish dishes while eating and walking around in style. This is a must-see spot for those who love to eat. Additionally, in Itoman city, desert menus such as “Red Beni Tarts,” “Sata Andagi (Okinawan Donuts),” shaved Ice, “Shirokuma,” and Mango are also popular. After lunch, why not try these deserts to top off a delicious meal. Eat plenty of delicious food in Itoman city, with its amazing Okinawan cuisine! Summary of the Popular Japanese Tourist Destination “Itoman City, Okinawa Prefecture” Photo：Bibi Beach Itoman “Itoman City Tourism Promotional Video_Meals (Japanese Version)” produced by “itomancityhall” is a video introducing gourmet food that can be enjoyed at the popular Japanese tourist destination “Itoman City, Okinawa Prefecture” Good meals are an important thing to consider when traveling. You can dine at hotel restaurants or local ramen shops, but don’t you think that you'll be able to enjoy your trip even more by trying some of the local cuisine? Come visit Itoman City, Okinawa, and visit its many tourist attractions, including “Okinawa Peace Memorial Park,” “Himeyuri Peace Memorial Museum,” “Himeyuri Tower,” and “Bibi Beach Itoman.” 【Trip Advisor】Itoman City https://www.tripadvisor.com/Tourism-g1023466-Itoman_Okinawa_Prefecture-Vacations.html

Takoyaki, a Classic Food Sold at Stands This video, titled "Japanese Street Food: Takosen" was uploaded by "Aden Films." Osaka in Japan's Kansai region is famous for okonomiyaki and takoyaki, but this time we'll be introducing takoyaki and "takosen," two popular "B-Grade" cuisines. The video also introduces a store that sells handmade takosen and shows how it's made. Japanese cuisine is often associated with sushi and kappo cuisine, but the king of B-grade gourmet foods, takoyaki, introduced here is also a legitimate Japanese dish. Today, takoyaki has made its way from East Asia to Southeast Asia and to the Americas as a representative Japanese food. Takoyaki and Takosen - A Look at How the Classic Street Foods Are Made! Photo：How to Make Takoyaki ・How To Make Takoyaki - Make the dough by adding water, egg, and yamaimo (Japanese yams) to flour - Boil the octopus in salted water, remove the slime and cut into pieces - Let the dough sit for a day and night to blend - Heat a specialty takoyaki machine and coat with a thin layer of oil and pour in the dough - Add ingredients such as green onions, red ginger, tenkasu, shredded cabbage, and so on and finally add the main ingredient - octopus. - Grill it while rolling it with a bamboo skewer until it is evenly golden brown. - Takoyaki is ready when it is fluffy and round - Top with sauce, green onions, dried seaweed, dried bonito flakes, etc. From 0:28 in the video, you can see how they cook a large batch of takoyaki at once on a big takoyaki machine. ・How To Make Takosen - Place the cooked takoyaki between shrimp flavored rice crackers - Like takoyaki, top with sauce and other toppings The popular toppings are the traditional okonomiyaki sauce, dried bonito flakes, dried seaweed, and mayonnaise, but in recent years, cheese, chili powder, and even chocolate sauce and maple syrup have become popular. You can see the takosen being put together at 6:03 in the video. The History of Takoyaki and Takosen Photo：takoyaki "Aizu-ya" is said to be the inventor of takoyaki, the comfort food of Osaka. In the 1960s, takoyaki stands and night stalls were everywhere, and could be found especially in places like Shinsaibashi and Dotonbori. Takoyaki was a popular food, but there was a lot of garbage because of it due to people eating it while walking. Eventually, takosen, introduced in the video, was created from the eco-friendly idea of reducing waste by sandwiching takoyaki between shrimp crackers reducing the materials required to hold and eat it. A Popular Souvenir! The Famous Takoyaki Shop "Wanaka" Photo：Wanaka's takoyaki Takosen is even available at izakaya and speciality stores. The shop featured in the video is Wanaka, a famous takoyaki shop. It's a specialty store for takoyaki and takosen, located mainly in Osaka. The store, found at a shopping mall in Fukuoka, is popular for its food stall-style design. Summary of Takoyaki and Takosen, the Kings of Japan's Food Stalls Photo：takosen Takoyaki and takosen are very simple Japanese foods. The best part is that there are many ways to enjoy them as you can add your own toppings and customize the recipe how you like! Try to find your own way to eat it! Why not sit down and enjoy a glass of beer with some delicious takoyaki after watching the amazing takoyaki chefs of Osaka's Wanaka?

This video, titled "Grandma's Recipes｜Grandma Sumiko's Osechi" (Grandma's Recipes｜すみこおばあちゃんのおせち), was released by "Grandma’s Recipes." In this video, Grandma Sumiko who lives in Warabino, Kochi Prefecture, is handling a big fish. As you can see at 3:30 in the video, she stuffs the fish's belly with her original stuffing and cooks it slowly in a steamer. The video also shows her gathering her relatives together for a rice cake pounding event and cooking a special dish for a banquet. She seems very happy and cheerful as she cooks for her husband and her beloved family with all her heart and soul. Watch the video to see what a wonderful moment in the Japanese countryside looks like!

This video, titled "Flavors of Kaga and Noto (Fermented Food): Kabura Sushi, Konka Iwashi - nippon.com" (加賀・能登の美味「発酵食」：かぶら寿し・こんかいわし | nippon.com), was released by "nippon.com." Fermented foods made from fish and shellfish have been made in Japan's Hokuriku region since ancient times. An environment where it is cold enough to maintain low temperatures is ideal for food fermentation. Kabura sushi, a Kanazawa specialty, is said to have originated as a preserved food made from fermented vegetables and fish. Nowadays, yellowtail fillets caught on the Sea of Japan are placed in between salted turnips. The turnip is then enclosed in a vat and the space between the two is filled with koji, and the koji bacteria ferments the turnip to produce a delicious taste. The crunchiness of the turnip and the flavor of the yellowtail are combined with the aroma of koji to create a complex taste. On the other hand, sardine soaked in bran is called "konka iwashi" and is eaten lightly grilled with bran on top. This is also eaten with sardines and bran neatly spread in a tub and fermented.

Video introduction of Ise Udon, a specialty of Ise City, Mie Prefecture This video introduces the famous "Ise Udon" from Ise City, Mie Prefecture. Ise Udon is a specialty of Ise City, Mie Prefecture, where the noodles are thick and soft and covered with thick, black sauce. Ise Udon is said to be the least chewy udon in Japan, but it is fluffy and soft and has an addictive texture. From 0:00, you can see Ise Udon Yamaguchiya, and from 1:08 you can see Ise Udon from Komadori Shokudo. If you're planning a visit to Ise Jingu Shrine, be sure to stop by! ◆Komadori Shokudo Store Information◆ 【Address】Mie Pref. Iseshi Ichinoki 2-5-12 【Access】A 6-minute walk from Iseichi Station / A 12-minute walk from Miyamachi Station / A 13-minute walk from Uji Yamada Station 【Price Range】¥480+ 【Hours】9:30-18:00 (L.O.) 【Closures】Mondays, the 3rd Tuesday of every month 【Parking】Available 【Phone】0596-24-3792 【Tabelog】Komadori Shokudo (駒鳥食堂) https://tabelog.com/en/mie/A2403/A240301/24004675/ ◆Yamaguchiya Store Information◆ 【Address】1 Chome-1-18 Miyajiri, Ise, Mie 516-0072 【Access】211 meters from Iseshi Station 【Price Range】¥530+ 【Hours】10:00-18:45 (L.O.) 【Closures】Thursday (Excluding national holidays) 【Parking】Available 【Phone】0596-28-3856 【Official Homepage】Yamaguchiya http://www.iseudon.jp/shop/index.html 【Tabelog】Yamaguchiya (名代伊勢うどん 山口屋) https://tabelog.com/en/mie/A2403/A240301/24000930/

Introducing Osaka Shinsekai & the Tsutenkaku Area! This time, we will introduce a video called "大阪 新世界&通天閣周辺の夜景 Osaka Shinsekai & Tsutenkaku Tower Nightscape". If you want to enjoy night views of famous spots when you travel in Japan and want to walk in the shimmering lights of Japan at night, we recommend sightseeing around Osaka Shinsekai and Tsutenkaku where you can enjoy the beautiful scenery. In this article, we will introduce some nice videos and recommended spots at Osaka Shinsekai and Tsutenkaku. What Kind of Places Are Shinsekai and Tsutenkaku? Photo：Tsutenkaku You can see Tsutenkaku from 0:17 in the video, which is a historic tower that was built in Meiji 45 (1912) with the Eiffel Tower in Paris as a model. In this area, the 5th National Industrial Expo was held in 1903, and more than 5 million people visited. Osaka Shinsekai was created as a new attraction in Osaka at the site of the exposition. At night, the Osaka Shinsekai Tsutenkaku area is colored with a brilliant neon nightscape, giving you a much different view from the daytime. A flag for advertising may be placed on the top of the 108m high Tsutenkaku tower, so check it out. Recommended Places to See in the Osaka Shinsekai Tsutenkaku Area Photo：Tsutenkaku The night view of Osaka Shinsekai's slightly retro and lively cityscape looks outstanding on Instagram. You can experience old-fashioned shooting games and retro games at the "Modern Amusement Hall" and "Game Center Kasuga Amusement Hall" in Jean-Jean Yokocho. Nearby attractions are Tennoji Park, Tennoji Zoo, Hihokan, the world's hot spring Spa World, and movie theaters as well. The puffer lanterns introduced at 0:28 in the video and the statue of Billiken from 1:41 are also famous attractions in Osaka. Excellent Gourmet Foods in the Osaka Shinsekai and Tsutenkaku Areas Source :YouTube screenshot Osaka, known as the “eating-down town”, has a lot of excellent local gourmet food. Takoyaki, okonomiyaki, and kushikatsu, known as "banning the sauce twice," are considered soul foods in Osaka. In addition, gourmet foods such as hele katsu sandwiches, doyaki, and kasu udon are also popular. You can also try the Tsutenkaku parfait that can be eaten at the Tsutenkaku Observatory. Enjoy the delicious gourmet food around Osaka Shinsekai Tsutenkaku Hondori! Osaka Shinsekai & Tsutenkaku Night View Introductory Video Summary Source :YouTube screenshot Osaka is a tourist spot that is popular among both domestic and foreign tourists. In particular, Tsutenkaku tower, which is loved as the symbol of Osaka, is a night view spot that you should definitely visit if you're planning on visiting Japan. In the video, you can see the glittering neon lights and Tsutenkaku lighting up the cityscape of Osaka. If you look at this video, you'll definitely want to go see the gorgeous lights of Osaka at night! 【Official Website】Shinsekai | OSAKA-INFO https://osaka-info.jp/en/page/shinsekai 【Official Website】Tsutenkaku ｜ Observatory / Tower ｜ Recommended popular sightseeing spots in Osaka (Tennoji / Abeno / Shinsekai area) https://www.tsutenkaku.co.jp/ 【Tripadvisor】Shinsekai https://www.tripadvisor.com/Attraction_Review-g298566-d1407290-Reviews-Shinsekai-Osaka_Osaka_Prefecture_Kinki.html

About Kuwana City, Mie Prefecture This video is a sightseeing video titled "Kuwana City Sightseeing Video Japanese ver." (桑名市観光動画　日本語ver), that introduces the charm of Kuwana City, Mie Prefecture in Japan's Tokai region. It was produced by the Kuwana City Public Relations Department. Kuwana City is an attractive area dotted with a ton of hole-in-the-wall locations. Check out our recommendations for sightseeing, including historical landmarks and leisure facilities. This video introduces the culture, traditions, and cuisine of Kuwana City in Mie Prefecture from the perspective of a solo traveler. The introduction to the local cuisine of Kuwana City looks especially delicious, and there are many excellent dishes you'll want to try at least once. Things to Do Near Kuwana City, Mie Prefecture Photo：Shichiri no Watashi In Kuwana City, there are many beautiful sightseeing locations, such as Tado Taisha Shrine (多度大社, Tado Taisha), Kasuga Shrine (春日神社, Kasuga Jinja), the statue of Honda Tadakatsu who was a vassal of Tokugawa Ieyasu and his tomb, Rokkaen, as well as the former Moroto Seiroku Residence, and Moroto Garden. The Shichiri no Watashi (Miya-no-Watashi Park) is the former site of Shichiri Marine in Kuwanajuku from Miyajuku (now Nagoya). Tado Taisha Shrine is introduced at 0:37 in the video. This Tado Taisha Shrine is a legendary place where God is said to have descended on a white horse. You can even see a pure white horse in the video. Leisure Facilities and Sightseeing Events in Kuwana City Photo：Illuminations of Nabana no Sato Kuwana City has many entertainment facilities where you can enjoy a special time. Among them, Nagashima Spa Land is popular as one of the largest amusement facilities in Japan. Nagashima Spa Land is introduced at 2:55 in the video, and the roller coasters are a ton of fun! Nearby, Nabana no Sato is an attractive place where you can enjoy beautiful flowers and illuminations. You can also enjoy shopping at Mitsui Outlet Park Jazz Dream Nagashima. Kuwana City also hosts the Kuwana Suigo Fireworks Festival at the end of July every year, which gets packed with tourists. We also recommend the morning market "Sanpachi," held on Teramachi Dori Shopping Street. Delicious Food in Kuwana City Photo：Yasunaga-mochi Kuwana City is also famous for its tasty gourmet cuisine. Above all, the Yasunaga-mochi, sold at the long-established store Nagamo-ya, which has its headquarters located in the city, is a historical confectionary that was loved by travelers visiting Ise long ago. This is shown at 0:59 in the video. You can also eat delicious clams in Kuwana city thanks to it being located near the sea. For souvenirs, we recommend buying boiled clams called "hamaguri no shigure-ni." Kuwana City is also famous for shabu-shabu and sukiyaki shops, as well as spots where you can enjoy strawberry picking. Taste the exquisite local cuisine in Kuwana City. Summary of Kuwana City, Mie Prefecture The culture, natural landscape, history, and gourmet food of Kuwana City introduced in this article are shown in even more detail in the video. In addition, there are still many attractive sightseeing spots in Kuwana City that we can't cover here. Enjoy the charms of Kuwana City through the lovely introductory video! Which sightseeing spots in Kuwana City are you interested in? 【Tripadvisor】Kuwana City https://www.tripadvisor.com/Tourism-g651657-Kuwana_Mie_Prefecture_Tokai_Chubu-Vacations.html

The Lively, Tropical Ishigaki City Public Market- The Kitchen of the Island “What the Guidebooks Won’t Tell You About Ishigakijima! Kitchen of the Island! City Public Market!” (ガイドブックでは分からない石垣島！島の台所！公設市場), was created by “Okinawa Katteni Guide.” It introduces Ishigaki City Public Market along with the song, “Nada Sousou” by BEGIN. Ishigaki City Public Market is located inside Euglena Mall (formerly Ayapani Mall), which is a bazaar along Ginza Street. It's in the center of Ishigaki Island. (石垣島, Ishigakijima) This article will introduce the charms of Ishigaki City Public Market, side by side with the video. Enjoy the tropical and lively atmosphere of the market! Introducing Ishigaki City Public Market Source :YouTube screenshot The market is along Chuou Street and inside the shopping district “Euglena Mall. There are supermarkets and izakaya inside the market as well. It's very popular and has a history of more than 100 years. There are street booths along the market selling rare tropical fruits, veggies, local specialties, souvenirs, and more. This can be seen at 0:22 in the video. From 0:51, we see the inside of the market. The first floor sells meats and fish. You can get fresh tropical fish, shrimp, and natural mozuku seaweed at “Manna Sengyoten,” “Kuba Sengyoten” and so on. Source :YouTube screenshot The meat is mainly Ishigaki beef, a specialty of Ishigaki Island. There's also "Chiragar," (smoked pig skin) which can be seen at 1:32 in the video. The Uehara Butcher Shop and Tamashiro Meat Shop are two of the butcher shops in the area. There are also other stores that sell seashells. The magnificent shells make great tropical souvenirs. As seen at 1:47 in the video, there's a shop called “Ishigakishi Tokusanhin Hanbai Center” that sells specialty goods on the second floor. This shop is approved by the Ishigaki Chamber of Commerce. In the spacious shop, there's Shisa pottery, Ryukyu glass, Yaeyama textiles, Angama masks and Ohoho masks of the gods, local beer made on Ishigaki Island, fresh chinsuko, passion fruit drinks, and more! Although not featured in the video, there's a restaurant called “Ichiba Shokudo” on the third floor that serves local cuisine. You can enjoy buying food, souvenirs, and the local flavors all in one area! Information About Ishigaki City Public Market Photo：Scenery from New Ishigaki Airport Observation Deck To get to Ishigaki City Public Market, it takes about 30 minutes by bus and train from Ishigaki Airport. There is no parking at the market itself, but there are parking lots around the market. Hours are from 9 am to 9 pm. Summary of the Ishigaki City Public Market Photo：Okinawa Prefecture, Shisa souvenir “What the Guidebooks Won’t Tell You About Ishigakijima! Kitchen of the Island! City Public Market!,” gives an inside look at the amazing Ishigaki City Public Market. Be sure to watch the video and see the lively market, which has a bazaar-like atmosphere that you normally wouldn't find in Japan. There are a lot of sightseeing spots such as Ishigaki Stalactite Cave, hotels, and beaches around the market as well. Visit Ishigaki City Public Market when you travel to Ishigaki Island! 【Tripadvisor】Ishigaki-jima https://www.tripadvisor.com/Tourism-g14210285-Ishigaki_jima_Ishigaki_Okinawa_Prefecture-Vacations.html

Fujiya Honten's Himokawa Udon This video shows the famous Gunma specialty, "Himokawa Udon" at Fujiya Honten in Kiryu City, Gunma Prefecture. As you can see in the video, the noodles are wide, chewy, smooth, and firm. Fujiya Honten, introduced in the video, is one of the oldest shops in Gunma, and has been in business since 1887. The udon noodles at Fujiya Honten are about 5 cm wide, but there are shops that make them more than 10 cm, and nowadays people outside the prefecture know about the noodles and love the wide, flat style that's similar to kishimen. Be sure to give it a try! ◆Fujiya Honten Store Information◆ 【Address】1-6-35, Honmachi, Kiryu-shi, Gunma 【Access】A 20-minute walk from JR Kiryu Station / A 20-minute walk from Nishikiryu Station 【Price Range】¥500+ 【Hours】11:30-14:30 (L.O.) / 【Fri・Sat・Sun】17:30-20:30 (L.O.) 【Closures】Mondays・The 4th Tuesday of every month (If Monday is a holiday, the store is only open until noon and the following Tuesday is closed） 【Parking】Available 【Phone】0277-44-3791 【Official Homepage】Fujiya Honten https://fujiya-honten.net/ 【Tabelog】Fujiya Honten (藤屋本店) https://tabelog.com/en/gunma/A1002/A100201/10001147/

Yatsuhashi- One of Kyoto's Most Popular Sightseeing Souvenirs This video shows how to make "Yatsuhashi," a representative souvenir of Kyoto. Yatsuhashi is a Japanese confectionery that has established a firm position as a tourist souvenir of Kyoto. In general, there are two types of yatsuhashi: nama yatsuhashi (non-baked yatsuhashi) and katayaki yatsuhashi (hard-baked yatsuhashi), both are equally popular. The standard flavor is cinnamon, although it is now available in a variety of flavors, such as matcha, strawberry, and black sesame. In the video, you can see the katayaki yatsuhashi being made in the store, so be sure to check it out.

Video introduction of a stroll through the Atami Nakamise Shopping Street in Atami City, Shizuoka Prefecture This video is titled “Introduction to Atami Nakamise Shopping Street（熱海 仲見世商店街 紹介動画）” and it was created by “Atami Nakamise Shopping Street.” Atami is a popular resort since it is easy to get to from Japan's Kanto region. There are many retro and nostalgic views in Atami, as you can see in the video. In front of the station, is Heiwa Street, the Hellos Atami Building, and ATAMIX. You can go shopping, eat the local food and look for souvenirs. There's also a foot bath in front of the station, so you can feel like you've stepped into a hot spring resort as soon as you come out of the station. Let’s explore the attractions of Nakamise Street in Tawarahoncho, Atami, Shizuoka. Recommended Spots and Popular Food! Source : YouTube screenshot Nakamise Street starts from “Lusca” which is built within the station grounds. The video shows shops, hotels and a view of Nakamise Street. The shops sell "kamaboko" (dried fish), seen at 1:29 in the video, as well as "satsuma-age" (fried fishcakes) and "iso-age" another type of seafood. Some of them have been in business for 70 years and you can buy local food such as rice crackers and hot spring manju which is shown at 0:54 in the video. Hyakunen Youkan is a popular sweet sold by “Honke Tokiwagi”; a long-established Japanese sweets shop. Atami pudding is also popular among instagrammers, due to its photogenic nature. There are also restaurants and cafes for sushi and other types of seafood. Sightseeing in Atami! Photo：Kinomiya Shrine We highly recommend going sightseeing around Atami station, while visiting Atami. Some good places include the MOA Museum of Art, Kinomiya Shrine(来宮神社, Kinomiya Jinja), Akao Herb and Rose Garden, Kiunkaku, Izusan Shrine (伊豆山神社, Izusan Jinja), Atami Plum Garden, Atami Trick Art Museum, Atami Sun Beach, Atami Castle and the statue of Omiya and Kan-Ichi. We recommend taking the Atami ropeway to Mt. Hachiman (八幡山, Hachiman Yama) and admiring the scenery as well. Also be sure to check out some of the events in Atami, like Hatsushima's fireworks display and the Atami Sea Fireworks display. A Stroll Through Atami Summed Up Source :YouTube screenshot There are many shops on Atami Nakamise Shopping Street, where you can find local food and delicious sweets. Be sure to grab a map before strolling around Atami Nakamise Shopping Street as it will make your time in Atami much more easily navigable. The average time spent on Nakamise is about two hours. Checking the map and planning out where you want to go beforehand is great way to make sure you don't get overwhelmed by the crowd. There are cheap parking lots around the street as well, so keep that in mind if you plan on going by car. 【TripAdvisor】Atami Ginza Shopping District https://www.tripadvisor.com/ShowUserReviews-g298122-d19121792-r736995457-Atami_Ginza_Shopping_District-Atami_Shizuoka_Prefecture_Tokai_Chubu.html

Introducing Hiroshima Prefecture’s “Yunoyama Onsen Morii Ryokan” This video, “森井旅館PV : morii Japanese style hotel PV” was created by “seihayamaguchi.” It introduces the Morii Ryokan, constructed in Hiroshima Prefecture, Hiroshima City in 1935. In the video, two women are shown enjoying a trip to the Yunoyama Onsen Morii Ryokan. We see everything from the old-fashioned exterior to the steam onsen baths, and also get a look at natural scenery, delicious cuisine, high-quality service, and more Yunoyama Onsen Morii Ryokan is highly-rated on hotel review and ranking sites as well. You’ll feel the urge to visit Hiroshima’s Yunoyama Onsen Morii Ryokan after watching this video! Yunoyama Onsen: A Place Where Even the Feudal Lords of Hiroshima Have Bathed Source :YouTube screenshot Yunoyama Onsen is a natural hot spring in Hiroshima Prefecture, Hiroshima City, Saeki Ward, in the Chugoku region of Japan (中国地方広島県広島市佐伯区, Chugoku-chiho Hiroshima-ken Hiroshima-shi Saeki-ku). The waters of the hot spring, which have been flowing for generations, are known as the Yunoyama Myojin Reiken-no-yu (湯ノ山明神霊験の湯, Yunoyama myojin reiken-no-yu), and the sanatorium itself is a spiritual place where many come to worship. Yunoyama Onsen has a long history, with its waters beginning to flow in 1707, more than 300 years ago. In 1750, the Hiroshima Clan constructed the sanatorium, Yunoyama Myojinja (湯の山明神社, Yunoyama myojinja), which was later designated an Important Intangible Folk-Cultural Property of Japan. The head of the clan, Asano Yoshinaga, bathed in these waters. The Yunoyama Onsen of that time was as busy and bustling as 37 hot spring hotels, with many coming to visit. At 0:07 in the video, you can see a signboard on which is written “Hiroshima Clan Head Asano Sanatorium.” The history and origin of the Yunoyama Onsen is also recorded in Japan’s ancient history tomes. 1958 Yunoyama Sanatorium (湯之山旧湯治場, Yunoyama kyu-tojiba) was designated a Historic Site of Hiroshima Prefecture. 1972 Together with Yuki Onsen (湯来温泉, Yuki onsen), the Yuki・Yunoyama Onsen (湯来・湯の山温泉, Yuki・Yunoyama onsen) was designated a National Hot Spring Health Resort by the Minister of the Environment, and it became an exceedingly popular destination. This designation refers to hot springs which are suitable for promoting health and relaxation, with only 21 hot springs in all of Japan awarded this honor. 1974 Yunoyama Myojin Kyu-tojiba was designated an Important Tangible Folk-Cultural Property of Japan. The Yunoyama Onsen, run by Yukicho, was opened. 1991 “Yuki Yunoyama Onsen” was designated a National Hot Spring Health Resort especially suitable for the promotion of health. 1994 Kua House Yunoyama (クアハウス湯の山, Kua hausu yunoyama), run by Yukicho, was opened. Yunoyama Onsen was selected as one of the top hot springs in Japan for recuperation. The waters are unique in that they contain weak radioactive substances, and the temperature is a low 23.5 degrees celsius (74° F). The waters are effective for easing the symptoms of rheumatoid arthritis, poor circulation, mild hypertension and chronic disease. As shown in the video, there are two hotels near Yunoyama Onsen, namely the Yunoyama Onsen Morii Ryokan and the Yunoyama Onsenkan. At the Yunoyama Onsenkan, the Utase-yu (打たせ湯, Utase-yu), where water falls from an outcrop 4 meters high, is quite famous. About Hiroshima’s Yunoyama Onsen Morii Ryokan Source :YouTube screenshot Yunoyama Onsen Morii Ryokan is a hot spring hotel located at Hiroshima Prefecture, Hiroshima City, Saeki Ward, Yukicho, Wada 464湯来町和田464, Yukicho wada 464). It takes about 40 minutes from the Itsukaichi IC on the Sanyo Expressway (山陽自動車道の五日市IC, Sanyo jidosha-do no itsukaichi IC) to get there. Free parking is available. Another method is to take the bus from the Itsukaichi Station off the JR Sanyo Main Line (山陽本線JR五日市駅, Sanyo honsen JR itsukaichi-eki). The trip takes approximately 60 minutes. Constructed in 1935, more than 80 years ago, this is a hot spring area which upholds the value of “local production for local consumption.” The bath itself being a small, homely size with few rooms, this hotel is not one of those fashionable places generating buzz on travel sites. However, for the purpose of soaking up the simple atmosphere of the Showa era, and having a relaxing time, this place is the perfect getaway. There is a private onsen available for booking as well. It's introduced at 0:47 in the video. As for meals, the wild game nabe (hot pot) with boar meat purchased from local huntsmen, as well as dishes made using seasonal local produce, are popular. This is shown at 0:33 in the video. A day trip plan is available, where you can make use of the private bath as well as the rooms, with lunch provided. As for overnight stays, there are a variety of plans available, such as the provision of meals made with seasonal produce, a business plan, training camps, stays lasting for more than two nights, and more. Information About the Surroundings of Yunoyama Onsen Morii Ryokan Photo：Yunoyama doctor fish footbath Nearby Yunoyama Onsen Morii Ryokan is Kua House Yunoyama, which is equipped with water slides and an indoor hot spring pool. A hot spring meant for day trips is also available. Located in Kua House Yunoyama’s parking lot is the Kinsai Yunoyama (きんさい湯の山, Kinsai yunoyama), a farm-fresh produce delivery market. Locally-produced fresh vegetables, rice, homemade konnyaku jelly and more; there are a variety of seasonal goods available which cannot be found anywhere else. Furthermore, there is even the Yunoyama Footbath (湯の山の足湯, Yunoyama-no-ashiyu), with "doctor fish." There, you can soak to your heart’s content in the sacred waters of Yunoyama Myojinja. The facilities are open 24 hours. There is no designated fee, so all you have to do is place coins into the offering box as you see fit. As shown from 0:49 in the video, there are weeping cherry trees (枝垂れ桜, Shidare-zakura) both at the entrance of the Yunoyama Onsen as well as inside the shrine. This sight can be enjoyed throughout the four seasons. Summary of Hiroshima’s Yunoyama Onsen Morii Ryokan In Hiroshima, there are many hot spring areas such as Miyahama Onsen (宮浜温泉, Miyahama onsen), Hiroshima Onsen (広島温泉, Hiroshima onsen), Kinoe Onsen (きのえ温泉, Kinoe onsen), Ryu Onsen (龍温泉, Ryu-onsen), Megadaira Onsen (女鹿平温泉, Megadaira onsen), Kimita Onsen (君田温泉, Kimita onsen), Yuki Onsen (湯来温泉, Yurai onsen), Tomo-no-Ura Onsen (鞆の浦温泉, Tomo-no-ura onsen), Nukui Onsen (温井温泉, Nukui onsen), Shobara Sakura Onsen (庄原さくら温泉, Shobara sakura onsen), Miharashi Onsen (みはらし温泉, Miharashi onsen), and more. When visiting Hiroshima, we recommend taking a bath and relaxing in the hot springs. Although Yunoyama Onsen is not a ‘fashionable’ place by any means, what it is, is a place with rich history, and springs so amazing that even feudal lords bathed in them. Enjoy soaking up the simple atmosphere reminiscent of the Showa era, at Yunoyama Onsen. ◆Yunoyama Onsen Morii Ryokan Facilities Overview◆ 【Address】〒738-0601　Hiroshima Prefecture, Hiroshima City, Saeki Ward, Yukicho Wada 464 【Access】60 minutes by bus from JR Sanyo Main Line Itsukaichi Station 【Parking】Available 【Phone Number】0829-83-0403 【Tripadvisor】Yunoyama Onsen Morii Ryokan https://www.tripadvisor.com/Hotel_Review-g298561-d10023044-Reviews-Morii_Ryokan-Hiroshima_Hiroshima_Prefecture_Chugoku.html

Hashimaki, a Standard Food at Festivals in Japan's Chugoku and Kyushu Regions This video shows hashimaki being made at a festival stall. Hashimaki is a standard dish at festivals in the Chugoku and Kyushu regions, in which thinly cooked okonomiyaki is wrapped around chopsticks. Since it's wrapped around chopsticks it's easier to eat than normal okonomiyaki. It's not very famous in the regions east of Osaka unfortunately. There is a theory that this is because people in Osaka prefer okonomiyaki to hashimaki. If you find a hashimaki stall at a festival or other event, be sure to try it!