CT Scanning Research of the Four Heavenly Kings Statues of Nan'en-do at Kofukuji Temple in Nara! This video, titled "Unkei’s ‘mark’ found on Four Heavenly Kings standing statues," is about the Four Heavenly Kings statues at Nan'en-do in Nara Prefecture. It was published by "Asahi Shimbun." In 2017, the Tokyo National Museum conducted CT scans on the Buddhist statues of Kofukuji Temple in Nara Prefecture (奈良県, Nara-ken) to coincide with a special exhibit called "Unkei—The Great Master of Buddhist Sculpture." It opened up the possibility that the creator of the Mujaku and Seshin standing statues (無著世親菩薩立像, Mujaku Seshin Bosatsu Ryuzo), known as the most highly acclaimed Japanese sculptures, was none other than genius Buddhist sculptor Unkei. Presently in Japan, it is said that there are 31 other statues created by Unkei, but there is a likelihood that the number will rise as surveys continue. The CT Scan Research of the Four Heavenly Kings Statues Source :YouTube screenshot According to the video, by CT scanning the Four Heavenly Kings statues of Nan'en-do, and the Mujaku and Seshin standing statues of the North Round Hall (北円堂, Hokuendo), it was discovered that wooden parts containing tree cores had been combined to make both groups of statues. It is therefore said that the Four Heavenly Kings statues at Kofukuji Temple were created by Unkei. The commonality in technique used in the Mujaku and Seshin statues is an important factor to back the claim that the creator of both groups of statues is Unkei. In the video, the statue, over 2 meters tall, is neatly wrapped, and from 0:49 in the video, the x-ray CT scanning begins. From 0:10 in the video, Ryusuke Asami, section chief of the planning division at the Tokyo National Museum, says in interview, "the Four Heavenly Kings statues have never been photographed using x-rays before and the structures of the insides of the statues has also not been understood." What are the Four Heavenly Kings? Source :YouTube screenshot The Four Heavenly Kings are the four gods of Buddhism that protect the four directions and consist of the Jikokuten statue (持国天像, Jikokuten-zo) of the east, the Zojoten statue (増長天像, Zojoten-zo) of the south, the Komokuten (広目天像, Komokuten-zo) statue of the west, and the Tamokuten statue (多聞天像, Tamonten-zo) of the North. The Four Heavenly Kings statues at Kofukuji Temple were thought to be the works of Unkei’s father, Kokei, but from this research and researches on their styles, it has become increasingly believable that these were created by the hands of Unkei himself. The National Treasures and Important Cultural Properties of Kofukuji Temple Photo：Nara Prefecture・Kofukuji Kofukuji Temple, located in Nara Prefecture, consists of historical buildings, such as the East Golden Hall (東金堂, Tokondo), the West Golden Hall (西金堂, Saikondo), the North Round Hall, and the South Round Hall (Nan'en-do). The wooden statues of the Four Heavenly Kings at Kofukuji were moved from the Old Golden Hall (旧金堂, Kyukondo) to the South Round Hall replacing the Four Heavenly Kings statues in the South Round Hall, which are introduced in the video. Other than these, there are many temple treasures at Kofukuji Temple which were created during the Heian period (794-1185) and the Kamakura period (1185-1333), including the Asura statue, the wooden Medicine King (Bhaishajyaraja) and Medicine Superior standing statues (薬王菩薩・薬上菩薩立像, Mokuzo Yakuobosatsu・Yakujobosatsu Ryuzo), the bronze Medicine Master sitting statue (薬師如来坐像, Yakushinyorai Zazo), Ryowakiji statue, the wooden Manjushri standing statue (文殊菩薩立像, Monjubosatsu Ryuzo), the wooden Vimalakirti sitting statue (維摩居士坐像, Yuimakoji Zazo), the wooden Twelve Heavenly Generals standing statues (十二神将立像, Junishinsho Ryuzo), and the bronze Buddha head. Summary of the Four Heavenly Kings of Kofukuji Source :YouTube screenshot This article introduced the massive discovery of the Four Heavenly Kings of Kofukuji possibly being created by the genius Buddhist sculptor, Unkei. The research by the Tokyo National Museum may lead to an important discovery that unravels the mysteries of history. Nara Prefecture has flourished for more than a thousand years, back when it was called Heijokyo (平城京, Heijo-kyo), and it still has many sightseeing locations, such as Todaiji Temple, Kasuga Shrine (春日大社, Kasuga-taisha), Yakushiji Temple, Taima Temple (当麻寺, Taimadera), and more. If you’re interested in Buddhist statues or Japanese history in general, we urge you to visit! 【Official Website】The Head Temple of the Hosso School (法相宗, Hosso-shu) Kofukuji Temple https://www.kohfukuji.com/english/

Team Lab Borderless' Mori Building Digital Art Museum This is the video of the "Mori Building Digital Art Museum [4K60p]（森ビルデジタルアートミュージアム　MORI Building Digital Art Museum [4K60p]）" produced by "Japan Explorers." It introduces the Mori Building Digital Art Museum, a sightseeing spot in Odaiba, Koto ward, Tokyo, in Japan's Kanto region. The Mori Building Digital Art Museum is a new sensory facility where art is drawn in a three-dimensional space. In the video, you can see contemporary art works wrapped in colorful light throughout the whole story. Enjoy the fantastic scenery of new age art. Check Out the Works of the Odaiba Art Museum and Digital Art Museum! Source :YouTube screenshot At the popular Mori Building Digital Art Museum in Odaiba, you begin by taking a look at a work called "Borderless World." After that, a popular work called "Lamp Forest" is introduced at 1:39 in the video. Numerous lamps change colors one after another, creating an otherworldly landscape. On the third floor of the Mori Building Digital Art Museum there is a tea house called "EN TEA HOUSE Genka-tei." In the multi-jumping area on the 4th floor there is the "Motion Forest" area where you can enjoy the world of the artwork using your whole body. It's a fun and physical area to visit, so it's best to wear easy-to-move-in clothing. This can be seen from 3:14 in the video. Take a look at the "learn! Future Amusement Park" area, which is an educational project. Pay Attention to the Magnificent Scale of Odaiba's Art Museum and Digital Art Museum! Source :YouTube screenshot Epson TeamLab Borderless art uses 520 computers and 470 projectors. With a scale of 10,000 square meters, you can enjoy a complex and three-dimensional world like you've never experienced before. At the Mori Building Digital Art Museum, about 60 works, each of magnificent scale, are exhibited. Apart from the introduction, there are also seasonal projects and more. This keeps art lovers coming back for more, as there's always something new and exciting happening here. Odaiba Art Museum, Mori Building Digital Art Museum Introductory Video Summary Source :YouTube screenshot The videos introduced here condensed the appeal of the Mori Building Digital Art Museum, where you can experience different worlds in light up atmospheres. If you are interested in watching this video, please visit the digital art museum and art museum in the Odaiba area when traveling to Japan or sightseeing in Tokyo. Tours can often be crowded, so it's best to visit during the day on weekdays. ◆ Mori Building Digital Art Museum ・ Team Lab Borderless ◆ 【Address】The second floor of Odaiba Palette Town 1-3-8 Aomi, Koto-ku, Tokyo 【Access】 Rinkai Line Tokyo Teleport Station 5 minutes by walk from Exit A / New Transit Yurikamome 3 minutes by walk from Aomi Station North Exit 【Admission fee】Adult 3,200 yen, Child 1,000 yen (* as of November 2019) 【Hours】Weekdays 10: 00-19: 00, Saturdays, Sundays, and holidays 10: 00-21: 00 【Closures】Every 2nd and 4th Tuesday of the month 【Parking】Affiliated parking available 【Telephone No】03-6368-4292 【Official Website】Mori Building Digital Art Museum-teamLab Borderless https://borderless.teamlab.art/ 【Tripadvisor】Mori Building Digital Art Museum: TeamLab Borderless, Tickets and Travel https://www.tripadvisor.com/AttractionProductReview-g298184-d15126254-MORI_Building_DIGITAL_ART_MUSEUM_teamLab_Borderless_Ticket_and_Transfer-Tokyo_Toky.html

Legends of Tsukemen! Rokurinsha Osaki, a Famous Ramen Restaurant In this episode from "ramenwalker," Miona Hori from Nogizaka 46 is the guest as they introduce the super popular ramen restaurant "Rokurinsha Osaki." Rokurinsha is a legend of tsukemen (dipping noodles) and one of the leaders in the thick tsukemen boom! Ryosai Mita opened Rokurinsha in Osaki in 2005, and it quickly made its name known. However, it was so popular that people kept waiting in line and in 2009, the restaurant was forced to temporarily close its doors out of consideration for other establishments. In April 2014, Rokurinsha returned to Osaki after an even bigger expansion. This video talks a lot about the charm of the long-time favorite Rokurinsha, so be sure to check it out. ◆Rokurinsha Osaki Branch Store Information◆ 【Address】Osaki Wiz City 1F, 2-11 Osaki, Shinagawa-ku, Tokyo 【Access】A 6-minute walk from JR Osaki Station, New West Exit 【Avg. Cost】830円〜 【Hours】Mon-Fri 11:00-23:00 (L.O. 22:30) Sat・Sun・Holidays 11:00-22:30 (L.O. 22:00) 【Closures】None 【Parking】None 【Phone】03-6417-3566 【Official Homepage】Rokurinsha http://www.rokurinsha.com/ 【Tabelog】Rokurinsha (六厘舎) Osaki Branch https://tabelog.com/en/tokyo/A1316/A131604/13167354/

Natural Tiger Pufferfish From Shimonoseki, Yamaguchi Prefecture! RyuGin's Delectable Puffer Fish Cuisine! This video shows the pufferfish cuisine of the 3 Michelin star restaurant "RyuGin" in Roppongi. The pufferfish used is natural tiger pufferfish from Shimonoseki, and they introduce a number of pufferfish dishes, starting from scratch. 2:55〜Preparing the pufferfish 5:39〜Fugu Shabu 8:00〜Shirako 10:34〜Yaki Shirako 15:20〜Hirezake 16:34〜Black truffle & milt soup 18:07〜Mikagedama 21:00〜Haruka Hanasansho 24:29〜On-to-Rei 27:05〜Shiju-so 30:56〜Kisho Gokujo 33:36〜Irokaho Be sure to check out the dishes of RyuGin shown in the video, as there's plenty of highlights! ◆RyuGin Store Information◆ 【Address】7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-Ku, Tokyo 100-0006 【Access】Directly connected to Hibiya Station on the Tokyo Metro Chiyoda Line, Hibiya Line, and, Toei Subway Mita Line / Directly connected to Yurakucho Station on the Tokyo Metro Yurakucho Line (a 4-minute walk) / Directly connected to Ginza Station on the Tokyo Metro Marunouchi Line, Hibiya Line and Ginza Line (a 5 minutes walk) / Yurakucho Station on the JR Yamanote and Keihin Tohoku lines (a 5-minute walk) Translated with www.DeepL.com/Translator (free version) 【Avg. Cost】¥44,000+ 【Hours】17:30-23:00 (L.O. 20:00) 【Closures】Irregular ※Please check the official website 【Parking】None 【Phone】03-6630-0007 【Official Homepage】RyuGin http://www.nihonryori-ryugin.com/en/about/ 【Yelp】RyuGin (龍吟) https://www.yelp.com/biz/%E9%BE%8D%E5%90%9F-%E6%B8%AF%E5%8C%BA?osq=ryugin

This video is titled "Dinner at Kagurazaka Ishikawa (神楽坂 石かわ).. 3 Michelin Star Kaiseki!" It was released by Glorious Gluttony! This video introduces the restaurant Kagurazaka Ishikawa, a high-class restaurant that has been awarded three stars in Michelin Tokyo. Opened in 2003, Kagurazaka Ishikawa is a famous Japanese restaurant that has been awarded three stars by Michelin since 2009. The numerous kaiseki dishes prepared using a wealth of seasonal ingredients are sure to leave you satisfied, and it is the first restaurant that you should consider if you're looking to try Japanese cuisine. In this video, you can see some of the dishes at Kagurazaka Ishikawa, so if you're interested in the restaurant, check it out in the video!

The "Special Ise Lobster Tsukemen" With Plenty of Ise Lobster! a Look at the Famous Ramen Shop, Tsukemen Itto! In this video, "ramenwalker" introduces the ramen shop Menya Itto, with the help of guest appearance Mahiro Kawamura from the famous idol group Nogizaka 46! Tsukemen Itton is located diagonally across from the famous Menya Itton in Shin Koiwa, and opened in 2015 as the fourth brand of Menya Itton. Unfortunately, the Koiwa branch is now closed, but there is a shop in Shinjuku as well, so be sure to check it out. The menu includes a wide range of items such as thick niboshi (dried sardines), tsukemen (dipping noodles), mackerel curry, and more, but this video introduces the "special lobster tsukemen." The soup, which is made by combining a large amount of lobster with chicken broth made from brand-name chicken, is characterized by its rich and elegant taste. Check out the video where they talk more about the taste! ◆Tsukemen Itto Store Information◆ 【Address】9-13, Nishishinjuku 7-Chome, Shinjuku-Ku, Tokyo, Japan 160-0023 【Access】A 5-minute walk from the West Exit of JR Shinjuku Station / A 1-minute walk from the D5 Exit of Shinjuku Nishiguchi Subway Station 【Avg. Cost】¥830+ 【Hours】11:00-15:00, 17:00-22:30 (L.O. 22:00) or until the soup runs out 【Closures】Sundays 【Parking】None 【Phone】03-5348-5622 【Official Homepage】Tsukemen Itto http://tukemen-itto.com/ 【Tabelog】Tsukemen Itto Shinjuku (つけ麺 一燈 新宿) https://tabelog.com/en/tokyo/A1304/A130401/13240964/

A Michelin-Starred Restaurant! Torishiki, the Most Difficult Yakitori Restaurant in Japan to Get a Reservation For! This video is a documentary on the yakitori restaurant "Torishiki," a restaurant just a few minutes away from Meguro Station in Shinagawa, Tokyo, which was introduced in a BS Fuji production of "Palais de Z - The Future of Deliciousness." The video is narrated and facilitated by Masahiro Takashima. Yoshiteru Ikekawa, the owner of Torishiki, was originally a businessman. On his birthday, he visited the famous yakitori restaurant "Toriyoshi" in Nakameguro, Tokyo, with his then wife. The visit had a profound impact on him and at the age of 27, he quit his job and entered an apprenticeship. After less than seven years of training, he started his own business at the age of 34. Torishiki's yakitori is grilled with binchotan charcoal and finished with 50 year old sauce, chicken fat, sake, soy sauce, soup stock, and olive oil, all of which he learned to utilize during his apprenticeship. The yakitori is so popular that it has been called the "most difficult yakitori restaurant in Japan to get a reservation for." Torishiki was awarded one star in the Michelin Guide just three years after becoming an independent restaurant. Currently, he and his like-minded companions have formed a group called "Yakitori Tatsujin" (yakitori experts) and are focusing their efforts to share yakitori with the world. They also have a store in Manhattan, New York, which was introduced in the video, where they operate under the name "Torien." In Japan, they have Torikado in Meguro, Tokyo; Torioka in Roppongi, Tokyo; and Torisaki in Kyoto. In the video, Yoshiteru Ikegawa, the owner of Torishiki, talks about his thoughts on yakitori and his commitment to it. Be sure to check out the video to see his passion in action. ◆Torishiki Store Information◆ 【Address】2-14-12 Kami-Osaki, Shinagawa, Tokyo 【Access】2 minutes from Meguro Station by foot 【Avg. Cost】¥8000+ 【Hours】18:00-22:00 (Last entry) 【Closures】Sundays and Mondays 【Parking】None 【Phone】03-3440-7656 【Yelp】Torishiki (鳥しき) https://www.yelp.com/biz/%E9%B3%A5%E3%81%97%E3%81%8D-%E5%93%81%E5%B7%9D%E5%8C%BA?osq=Torishiki

This video, titled "Nihonryori RyuGin: A Presentation for the Snow Crab Conference" (日本料理 龍吟 松葉蟹学会発表), was released by "TOKYOGASTRONOMY." The crab is loved by the Japanese people as a luxury foodstuff. The popular Japanese restaurant "RyuGin" made a video of the crab dishes full of the originality of their expert chefs. RyuGin has been awarded three stars in the Michelin Guide for seven consecutive years. The owner Seiji Yamamoto has presented his techniques and insights on Japanese cuisine at domestic and international conferences and has been actively disseminating information on Japanese food culture. Due to these activities, the restaurant was selected as No. 41 on the list of the world's "50 Best Restaurants" in 2018. The video uses carefully selected snow crabs (queen crabs) that were landed in Sakaiminato, Tottori. Enjoy the many Japanese dishes created by top chefs.

Sushi Saito, the Three Michelin Star Restaurant in Roppongi This is a documentary video of Takashi Saito, the owner of "Sushi Saito." Sushi Saito is an out-of-this-world restaurant that received 1 star the first year it opened in Japan, 2 stars the second year, and 3 stars the third year, and every year thereafter it has received 3 Michelin stars. The middlemen at Tsukiji market say they won't sell fish to Saito if they don't have top quality fish, despite having fish available. The only item on the menu is the "Omakase Course," but the restaurant is currently not taking reservations from the general public as they are incredibly popular. You can see the ingredients and how he prepares sushi in the video, as well as Saito's thoughts on sushi. Be sure to check out the passion of this 3 Michelin star restaurant in the video! ◆Sushi Saito Store Information◆ 【Address】106-0032 Tokyo, Minato City, Roppongi, 1 Chome−4−5, ARK Hills South Tower, 1F 【Access】A 5-minute walk from Tameike Sanno Station / An 8-minute walk from Toranomon Station / 60 meters from Roppongi-Itchome Station 【Cost】¥3000+ 【Hours】12:00-14:00 / 17:00-23:00 【Closures】Sunday, Holidays (Excluding holidays that are not consecutive holidays) 【Parking】None 【Phone】03-3589-4412 【Tabelog】Sushi Saito (鮨 さいとう) https://tabelog.com/en/tokyo/A1308/A130802/13015251/

Beer, shochu, wine, sake, whiskey, cocktails... conquer the spirits of Japan! In this video, Jack Maxwell of the Discovery Channel introduces the alcohol of Japan, touching on the history and the people of the region. From 00:13, they're at Hakone Kowakien Yunessun, enjoying not wine or sake, but rather, a bath. From 02:32 they take a visit to the Tomozuna stable. From 03:44 they enjoy sake at Chanko Nabe Kai with the wrestlers of the Tomozuna Stable. From 06:25 they observe ice making at the warehouse of Chuoreito Industries. From 07:04 they enjoy cocktails made with ice from Chuoreito Industries at Bar High Five, run by the same company. At 12:39, Jack Maxwell, who has moved to the Kansai region, gets his portrait painted at a portrait shop. From 13:39 he experiences a Japanese drinking party with his friend Mark, toasting with shochu and beer. From 18:43 he visits the Konishi Sake Brewery. His first time experiencing hirezake. From 27:00 he experiences a traditional Japanese festival at Sumiyoshi Taisha in Osaka. At 33:49 he visits the Suntory Yamazaki Distillery and tries different whiskeys. In the video, there were many different types of alcohol, not only to drink, but also to enjoy taking a bath with, for use in Shinto ceremonies, as sacred wine, and enjoying fillet wine made from pufferfish fillet, which is poisonous. Be sure to check out the video to see all the different types of alcohol and interactions with the locals of Japan!