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Video article 10:00
The Charms of Shiibayama, a Globally Important Agricultural Heritage System in Miyazaki Prefecture! Learn About Japan's Traditional Slash and Burn Farming Techniques in This Video!
Traditional Culture Travel- 53 plays
- YouTube
Shiiba Village - A Globally Important Agricultural Heritage Systems in Miyazaki Prefecture This video, titled "A Globally Important Agricultural Heritage System - Shiiba Village - Promotional Video (Japanese, with subtitles)" (世界農業遺産 椎葉山 魅力発信プロモーションビデオ(日本語・字幕有り)), introduces Shiiba Village, a Globally Important Agricultural Heritage System in Miyazaki Prefecture. Food is essential for humanity. The Food and Agriculture Organization of the United Nations (FAO) recognizes agriculture, forestry, and fisheries that have traditionally been passed down to ensure the stable production of food as Globally Important Agricultural Heritage Systems (GIAHS). In 2015, five towns and villages in Miyazaki Prefecture in Japan's Kyushu region, including Shiiba Village, were recognized as Globally Important Agricultural Heritage Systems in the Takachiho Township and Shiiba Mountain Region. Specialty Products of Shiiba Village and Characteristics of Agriculture in Miyazaki Prefecture Source :YouTube screenshot Shiiba Village in Miyazaki in Japan's Kyushu region, a place where you can feel the historical rural culture, has been recognized as a Globally Important Agricultural Heritage System (GIAHS) for its agricultural expertise, including it's traditional slash-and-burn agricultural techniques. Shiiba Village, surrounded by mountains on all sides, has a rich agricultural culture of slash-and-burn farming which involves cutting down bushes and burning the ground with flames in August. In the mild climate of Shiiba Village, many people are involved in timber production, rice cultivation, and forestry, as well as shiitake mushroom, buckwheat cultivation, and the production of Japanese beef. Thanks to the rich farmland in Shiiba Village, numerous agricultural and livestock products can be grown there. Explore the Nature-rich Shiiba Village in Miyazaki Prefecture! Photo:Ureshino Hot Spring on Shiibayama, Miyazaki Prefecture Shiiba Village in Miyazaki is a famous tourist destination thanks to Ureshino Onsen. There are many mountain villa-style lodges and nice hotels in the area, and you can relax and rid yourself of the fatigue of sightseeing. Shiiba Village is a place where you can fully appreciate the scenery of all four seasons: seasonal flowers blooming in spring, fireworks displays in summer, and forests in the neighboring areas turning red and orange in autumn. Visit the rural landscape around Shiiba Village, experience encounters with wild animals and plants, and visit the Kami-Shiiba Dam on the upper reaches of the Mimi River (耳川, Mimi-Kawa)! These are just a few of the sightseeing experiences you can enjoy in this land of rich natural beauty. Popular Festivals on Shiiba Village, Miyazaki Prefecture Photo:Shiibayama in Miyazaki Shiiba Village is also known as an area where traditional Japanese arts still remain. At the Autumn Festival in Shiiba Village, you can see events with Usu-Daiko and Yamaboshi Dances. Hietsuki-bushi Dori, a folk dance, is another exciting form of local entertainment. At the Shiiba Kagura Festival, traditional Japanese kagura is dedicated with the sound of drums and flutes. The Shiiba Heike Festival, with its Yamato-emaki Samurai Parade, is another festival worth visiting. Summary of Shiiba Village in Miyazaki, a Village Full of Charm Source :YouTube screenshot Shiiba Village in Miyazaki is truly a beautiful area where ancient Japanese traditions still remain. Enjoy a trip to the Shiibayama to see the time-honored rural landscape and traditional rituals featured in the video! 【Official Website】Globally Important Agricultural Heritage Systems: Takachiho Village and the Mt. Shiiba Area https://takachihogo-shiibayama-giahs.com/home-en -
Video article 3:30
"Kanazawa Odori" Is a Magnificent Dance Performance Originating in Kanazawa, Ishikawa. Kanazawa Is Also Famous for Its Three Teahouse Districts, Known as "Chaya Districts," Where You Can Enjoy Japanese Tea Ceremony and Dinner With Geisha!
Traditional Culture- 267 plays
- YouTube
Kanazawa Odori: A Japanese Performing Art That Dates Back To the Edo Period This video, titled "Geisha Performing Kanazawa Odori: Kaga Domain, Castle Town Kanazawa" (芸妓衆が舞う金沢おどり:加賀百万石の城下町 金沢 | nippon.com), was created by "nippon.com". Kanazawa was previously a castle town known as "Kagahyakumangoku" (加賀百万石), located in the Chubu region (中部地方) of Japan and ruled by the Maeda clan during the Edo Period. The area was very prosperous during this time and traditional arts, performing arts, and culture also flourished. Kanazawa Odori was one such performing art. In the video, you can watch the beautiful dance performance and learn more about the history of Geisha. Learn More About the Geisha Who Perform Kanazawa Odori! Photo:Kanazawa, Ishikawa Prefecture・Higashi Chaya District Kanazawa Odori is performed during a festival in September each year by the Geisha who work on Kazuemachi Tea House Street in Kanazawa City. The festival is usually held in Ishikawa Ongakudo (石川音楽堂) and lasts a total of 4 days. The three chaya districts (teahouse districts) of Kanazawa date back to the Bunsei Era (文政) of the Edo Period. The expansion and development of art and culture was highly supported throughout the Kaga Domain (加賀藩) and Noh theater became very popular at this time. The words "Sora kara utai ga futtekuru" (空から謡が降ってくる, Songs Will Rain From the Sky) which can be seen in the video from 0:44, refer to the singing that could be heard all over the town of Kanazawa during a period in which Noh theater was extremely popular. The Geisha continued to perfect the art of hospitality and entertainment over the years eventually becoming an integral part of the culture of Kanazawa City. The three remaining chaya districts of Kanazawa City are an important piece of Japanese history and are a good demonstration of the atmosphere and lifestyle of the Kanazawa Geisha of the time. The three chaya districts of Kanazawa City are called the Higashi Chaya District (東茶屋街), Nishi Chaya District (西茶屋街) and Kazuemachi Chaya District (主計茶屋街). Seijirou Shimada (島田清次郎), the author of the Taisho period (大正時代) (1912AD-1926AD) bestselling novel "Chijo" (地上), was said to have lived here when he was a young boy. The Higashi Chaya District and Kazuemachi Chaya District were added to the list of "Preservation Districts for Groups of Traditional Buildings" (重要伝統的建築物群保存地区) in 2001 and 2008, respectively. Kanazawa Geisha have also had a great impact in areas of writing and architecture in Japan. If you'd like to try an ozashiki experience (Geisha dinner experience), you have to make sure you follow proper etiquette. For the Kanazawa Geisha, these experiences are a serious part of their training. There are set times when alcohol and food may be enjoyed and also times where one must refrain from eating or drinking to fully enjoy the performance. The Three Highlights of Kanazawa Odori! The Grand Finale "Kanazawa Fuuga," Ozashiki, and Tea Ceremony! Source :YouTube screenshot Teahouses have a tradition of generally turning away first-time customers, therefore it may be difficult to try Ozashiki as a tourist. However, you can purchase a ticket called "Kaga no Utage" (加賀の宴) which allows you to experience the Geisha dining experience easily. You can also take part in a tea ceremony during the Kanazawa Odori festival. Taking part in these experiences will help you learn more about the life of Geisha. The real pleasure in Kanazawa Odori is that there are a variety of programs to enjoy. These include "Icchoichibu" (一調一舞) which is a dance performed to a small hand drum, "Subayashi" (素囃子) which is a song and dance performed to shamisen and taiko drums, and "Ozashikidaiko" which is performed using drums called "Shimedaiko," "Odaiko" and more. From 2:31 in the video, you can take a look at "Kanazawa Fuuga," which is performed by a group of Geisha in unison. It's a must see for those interested in Kanazawa Odori! The lyrics were written by Naoki Prize (直木賞) winner Tomomi Muramatsu (村松ともみ), the music was written by Hisamatsu Yamato (大和久松), the head of the Yamatogaku School (大和楽), and Ukon Nishikawa (西川右近), the head of the Nishikawa Nihonbuyo School, (日本舞踊西川) was in charge of choreography. Summary of Kanazawa Odori Source :YouTube screenshot Kanazawa Odori is highly praised and admired not only in Japan but also overseas. Enjoy watching the Geisha demonstrate the spirit of Japanese "omotenashi" through their elegant dance and other performances in the video! -
Video article 6:00
The Current Status and Future Outlook for the Toyosu Brand, Which Aims to Become "The World's Kitchen." What Has Changed Since Tokyo's Tsukiji Market Moved to Toyosu Market? This Article Brings You the Real Voices of Those Working at Toyosu, Tokyo!
News- 28 plays
- YouTube
The Relocation of Tsukiji Market to Toyosu Market This video, titled "One Year After Relocation: 'Toyosu Brand' to the World," (【市場移転から1年 「豊洲ブランド」を世界へ】) was produced by TOKYO MX. It was in 2018 that Tokyo's Tsukiji Market, a project by Tokyo Governor Yuriko Koike, was relocated to Toyosu Market, a central wholesale market in Tokyo. As you can see from 0:35 of the video, Toyosu Market held an event in October 2019 to celebrate the first anniversary of its opening, which drew many visitors to the market. In the video, you can find out what has changed since the market moved to Toyosu from interviews with real people working at Toyosu. What Kind of Place Is Toyosu Market? Source :YouTube screenshot As you can see from 2:11 in the video, thorough temperature control is essential for handling fresh produce in the wholesale seafood industry. A major feature of the Toyosu Market is its temperature control and hygiene management functions made possible by the latest closed-type facilities. If temperature and hygiene management can be achieved on a consistent basis, the number of items handled can be increased. The relocated Toyosu Market, shown in the video, is open to the general public for tours. In addition to the seafood wholesale building, the seafood wholesale building gallery tour, and the fruit and vegetable observation tour, there is a PR corner as well. The tuna auction viewing deck and the turret truck display corner are also a must-see. Toyosu Market also has restaurants, so you can stroll around and eat. On weekends and holidays, sushi and other gourmet foods are available for lunch at Toyosu Market, and many Tokyo residents and tourists come here to enjoy a stroll through the market. How Do the Toyosu Market Operators View the Move From Tsukiji Market to Toyosu Market? Source :YouTube screenshot Takayuki Shinoda, the third generation of Ishiji, a fishery wholesaler, says at 1:29 in the video that although he is already deeply familiar with Toyosu Market and has worked there, he has a special place in his heart for Tsukiji Market. Toyosu Market has a parking lot, but the nearest station to the market is in front of the Yurikamome Market station, and Shinoda says the market's inaccessibility is an issue for the future. Chef Akifumi Sakagami of Ginza's "Sushi Ginza Onodera," introduced at 4:50 in the video, hopes that Toyosu Market after the relocation will become "The World's Kitchen" and wants to build the Toyosu brand so that it attracts attention from all over the world. Summary of Toyosu Market's Relocation Photo:Toyosu Market As introduced in the video, the relocated Toyosu Market conducts daily sales and various promotions with the aim of establishing the "Toyosu Brand." The Tsukiji Market, once known and loved as "The Kitchen of Japan" is currently undergoing partial demolition, but even after the move to Toyosu Market, many restaurants remain in Tsukiji's other markets. If you're planning a trip to Tokyo, we recommend visiting Toyosu or Tsukiji Market and trying the delicious seafood they offer! 【Official Website】Toyosu market http://www.toyosu-market.or.jp/ -
Video article 2:48
Amazing High-Definition Images of Food and Natural Scenery in Fukushima, Tochigi, and Ibaraki Prefectures! The Diamond Route, a Vast Area of Tourism in Japan, Awaits Your Arrival!
Travel- 41 plays
- YouTube
The Diamond Route Connecting Fukushima, Tochigi and Ibaraki Prefectures This video, titled "【4K】Nature & Gastronomy : Diamond Route Japan 2019 - Fukushima, Tochigi, Ibaraki |" was released by Diamond Route Japan. Nobu Matsuhisa runs many Japanese restaurants around the world. In this video, Nobu Matsuhisa travels to Fukushima, Tochigi, and Ibaraki prefectures to review tourist attractions that are rich with local history and Japanese culture. Popular Tourist Destinations in Fukushima Prefecture Two of the best places to visit in Fukushima Prefecture are Ouchi-juku in the Minamiaizu District of Fukushima Prefecture and Aizu-Wakamatsu Castle (Tsurugajo) in Aizu-Wakamatsu City, Fukushima Prefecture. These two sites, both of which preserve the landscape of Japan's Edo period, attract more than a million history buffs each year. In Ouchi-juku, there are restaurants and cafes where you can enjoy the delicious local cuisine. Ouchijuku's specialty, "Takato Soba," is a unique dish in which "magari-negi" (a type of curved green onion) are used like chopsticks to eat handmade soba noodles. Kitakata ramen is another local specialty of Fukushima Prefecture. Kitakata ramen is a local dish that is loved all over Japan and is one of the three major ramen of Japan. Kitakata Ramen is a shoyu (soy sauce) flavored pork-based ramen that originated in Kitakata City, Fukushima Prefecture, and is characterized by its light flavor. Popular Sightseeing Spots in Tochigi Prefecture The most famous tourist attraction in Tochigi Prefecture is the World Heritage Site "Nikko Toshogu Shrine." Nikko Toshogu Shrine located in Nikko City, Tochigi Prefecture, is a shrine and temple dedicated to Tokugawa Ieyasu. The shrine is steeped in history and is said to have been built in 1617. It's a famous place where visitors can enjoy historical Japanese traditions and culture. Utsunomiya gyoza is the specialty of Tochigi Prefecture. Utsunomiya City in Tochigi Prefecture is one of the largest consumers of gyoza (pot stickers) in Japan, and almost all gourmets visiting Utsunomiya City come in search of "Utsunomiya Gyoza." Utsunomiya gyoza is characterized by its high vegetable and low meat and garlic content, which gives the gyoza a better texture and richer flavor. As a result, even those who don't like the rich taste of gyoza and generally find it too heavy, can enjoy eating it. Utsunomiya gyoza is generally sold at a low price throughout Utsunomiya City, and it's often eaten like fast food in the local area. Popular Tourist Attractions in Ibaraki Prefecture Hitachi Seaside Park in Hitachinaka City, Ibaraki Prefecture, is one of Japan's premier leisure facilities for raising plants. The 500 sq. acre park is home to seasonal plants, such as tulips in the spring and sunflowers in the summer, as well as attractions like a large Ferris wheel, making it a fun facility for the whole family! Ibaraki Prefecture is home to many nationally famous local dishes, the most popular of which is natto (fermented soybeans). Mito Natto, a specialty of Mito City, Ibaraki, is a historical dish loved by the locals. Foreign tourists may have some reservations about it, but we definitely recommend trying it if you're visiting Mito, Ibaraki. Summary of the Diamond Route Connecting Fukushima, Tochigi, and Ibaraki Prefectures Fukushima, Tochigi, and Ibaraki prefectures are close to Tokyo, making them great places to visit even on a day trip. They are especially popular with tourists looking to experience Japanese history and culture. Be sure to check them out if you have the chance! -
Video article 10:06
Traditional Japanese Osechi Dishes Made by a Japanese Grandma. Learn Life Lessons From the Energetic Grandma Masami
Food & Drink Traditional Culture- 73 plays
- YouTube
Grandma's Osechi-ryori: Video Introduction This video, titled "Grandma's Recipes|Grandma Masami's Osechi" (Grandma's Recipes|まさみおばあちゃんのおせち), was uploaded by "Grandma's Recipes." Osechi-ryori is a traditional Japanese dish eaten on New Year's in Japan. In Japan, people are so accustomed to Osechi-ryori that many people don't know about the meanings attached to the dish. In this article, we'll take a look at traditional Japanese Osechi-ryori through the recipes of Grandma Masami who has lived through 4 Japanese eras. Grandma Masami left her parents' house at the age of 8 and began working, and she is now 99 years old. In just half of her life, she endured many hardships, including two wars, the Great Kanto Earthquake, the Isewan Typhoon, the Great Hanshin Earthquake, and the Great East Japan Earthquake. Even so, she says with a smile how she lived an ordinary life. In this day and age when it's difficult to live an "ordinary life," these words must have a very significant meaning. The purpose of these videos is to learn recipes for happiness from energetic grandmothers over the age of 80 who have lived through turbulent lives. This video focuses on Osechi-ryori, a recipe for happiness handed down by a grandma in Nagano, Japan. The History of Osechi and Its Name Photo:Osechi-ryori Osechi-ryori was originally prepared as an offering to New Year's gods during seasonal festivals, such as Sechie (an official event held at the Japanese Imperial Court on national holidays) and Sekku. It is said that it was not until the Edo period (1603-1868 A.D.) that they began to be served in stacked boxes and prepared as New Year's dishes as they are in modern-day Japan. "Osechi" is written as either "お節" or "御節" in Japanese. This naming also comes from Sekku, and the common interpretation is that the meaning is an abbreviation of Sechie. Classic and Regional Recipes for Osechi-ryori Photo:Osechi-ryori, three side dishes Although there are regional differences in osechi-ryori recipes, the basic recipe consists of three celebratory dishes (three side dishes), nishime (simmered vegetables), sunomono (pickled or vinegared food), and yakimono (grilled food). These three dishes are commonly made across Japan with black soybeans and herring roe. However, there is a difference: in Japan's Kanto region they use gomame (dried young anchovies), while in the Kansai region they use tataki-gobou (burdock root seasoned with sesame). The most common style of osechi-ryori is to use a four-tiered box containing 20 to 30 different dishes. Some of the most popular classic dishes in osechi-ryori are datemaki (a rolled omelette mixed with fish paste), kinton (mashed sweet potatoes), kohaku namasu (thinly sliced carrots and daikon radish), kamaboko, grilled sea bream, teriyaki amberjack, simmered tiger prawns, boiled clam, kombu-maki (sliced dried herring or other fish wrapped in kombu seaweed and boiled), and chikuzenni. The use of such auspicious and high-quality ingredients as sea bream, amberjack, and prawns gives the dish a celebratory atmosphere on this special day. In recent years, ingredients for osechi-ryori can be found in supermarkets after Christmas. There are many items that are nearly fully prepared, so osechi-ryori are relatively convenient to eat nowadays. The Meanings Behind Osechi-ryori Photo:Osechi-ryori, kurikinton Here are some of the meanings and hopes attached to osechi-ryori. ●Kurikinton (chestnuts and mashed sweet potatoes) In addition to its gorgeous and beautiful golden appearance, chestnuts are said to bring good luck in victory and prosperity. ●Kuromame (black soybeans) This dish is to wish for good health and the power to work another year. ●Kazunoko (herring roe) This dish is associated with wishes for prosperity of one's children. This dish is a celebratory food, and is associated with fertility. Photo:Osechi-ryori, Kombu-maki ●Kombu-maki Kombu is associated with happiness and comfort in old age. Kombu-maki, a type of kelp roll, is also used as a symbol of union and contains wishes of prosperity for one's offspring. Grandma Masami's One-Person Osechi-ryori It is becoming more and more common to have osechi-ryori delivered on New Year's Eve or New Year's Day in Japan, rather than making them at home, through commercial or online delivery services. Osechi-ryori themselves are becoming more and more varied, with Chinese, French, and even children's osechi-ryori appearing at the end of the year, rather than being solely Japanese style. The focus of this video, Grandma Masami, is now 99 years old! She lives alone, but she makes her own osechi-ryori every year. Although it looks like a simple osechi for one person, the handmade miso soup made from dried sardines, walnut rice cakes, steamed rolls, kinpira, namasu, and nishime all look delicious. [Video] 5:00 - Making Burdock and Carrot Kinpira [Video] 7:14 - Making Steamed Rolls Soybeans – The Secret to a Long Life? Photo:Soybeans When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. Soy sauce, miso, natto, tofu, okara (soy pulp), and soybean flour. We can see that soybeans are as important an ingredient in the Japanese diet as rice. It's also an essential ingredient for making osechi-ryori. Soybeans are said to be a "kanzen shokuzai" (完全食材, a food that contains all the nutrients necessary for humans to maintain good health) with a well-balanced combination of lecithin, dietary fiber, isoflavones, protein, carbohydrates, and various vitamins and minerals. It's no exaggeration to say that soybeans are the secret to the longevity of the Japanese people. Soybeans have played a prominent role in Japanese food and the health of the Japanese people since the Heian period nearly a thousand years ago. Summary of a Japanese Grandma's Osechi-ryori While gorgeous osechi-ryori are a feast for the eyes, simple and healthy homemade osechi-ryori like Grandma Masami's recipes are also good. Why not try making your own this winter? -
Video article 11:42
Enjoy an Experience Unlike Any Other in Toyo, Kochi Prefecture. Nature, People, and Plenty of Delicious Foods Await You!
Local PR- 24 plays
- YouTube
高知県東洋町の魅力紹介動画のみどころ こちらの動画は「一般社団法人東洋町観光振興協会」が公開した、高知県東洋町の魅力がたっぷりつまったPR映像「高知県 東洋町PR動画 ロングバージョン ~身をゆだね触れて感じる~」です。 高知県東洋町は日本でも屈指のマリンスポーツの名所です。 海水浴やサーフィンをしに高知県だけでなく全国から多くの人たちが訪れます。 高知県東洋町の中でも特に生見サーフィンビーチは、屈指のサーフポイントとなっています。 生見海岸、室戸阿南海岸国定公園、白砂青松などそれぞれのビーチで海水浴を満喫できます。 海だけでなく、山の自然も豊富で清流野根川では、鮎釣りが盛ん。 山間を歩くことができる野根川街道は、参勤交代でも使われた古くから日本の伝統を守る道の1つ。 「四国のみち」環境省ルートの1つです。 高知県東洋町で伝統的な観光を 真砂瀬セラピーロードでは緑をいっぱい感じることができます。 その中でも春日神社の千年杉は歴史を感じることができるスポットの1つで、豊かな山の気候を活かした歴史的な産業も盛んです。 キャンプでも使われる土佐備長炭の産地でもあります。 観光だけでなく、日本の中でも高知県東洋町はさまざまな産業が盛んで日本の文化を支えています。 高知県東洋町紹介まとめ 日本の古きよき時代を感じるとともに、伝統的な非日常体験を味わいたい方は、高知県東洋町での観光を検討してみてはいかがでしょうか。 -
Video article 7:07
The Bon Odori Izakaya, Where You Can Enjoy the Bon Odori Dance All-Year-Round: A Must-Visit Izakaya in Shinjuku, Tokyo!
Things to Do Food & Drink Travel- 37 plays
- YouTube
The Bon Odori Izakaya: A Taste of Japanese Culture This video, “Bon Odori Izakaya - 盆踊り居酒屋”, was created by “TokyoStreetView - Japan The Beautiful”. This is a 4K video introducing a restaurant where you can experience Japan’s traditional dance. Bon odori is a well-loved traditional dance which has existed in Japan for centuries. Every year, during the Obon season, people in all areas of Japan gather to enjoy doing this traditional dance together. In Tokyo’s Shinjuku area, there is an intriguing place aimed at tourists where bon odori can be enjoyed year-round. Isn’t it strange to imagine enjoying bon odori, normally associated with the stages of summer festivals, in an izakaya of all places? The video introduces the spectacle in 7 minutes. You'll definitely get a sense of the festive atmosphere through this video. What Is Bon Odori? Photo:Image of Bon Odori During the Obon period, which is celebrated in August in Japan (July for places such as Tokyo), there are various events held to pay respects and offerings to ancestors. Bon odori is a type of dance where residents dressed in yukata surround a large stage and dance together. In the middle of the stage is a smaller stage where they perform the festival's music and play Japanese drums, providing the accompaniment to the dance. The exact moves of the dance differ according to each area of Japan, and it is said that there are over 1,000 types of bon odori choreographies throughout Japan. Visit a Summer Festival and Enjoy Bon-Odori! Photo:Siblings at a Japanese Summer Festival Bon odori is commonly held as a part of the summer festivals in Japan. Lanterns are lit in temples and shrines, food stalls are set up, and there is a lively, bustling atmosphere with many visitors. Summer festivals, which can even be said to be Japan’s summer tradition, are definitely a recommended event for visitors who wish to experience Japanese culture. There are many festivals where tourists are heartily welcomed to participate in the dance, so don’t hesitate to give it a try! A Look at the Bon Odori Izakaya! Source :YouTube screenshot Although Bon Odori is a piece of Japanese culture that can only be experienced during the Obon period, at the bon odori izakaya in Shinjuku, you can enjoy bon odori any time of the year. This exciting place is the Shinjuku Sanchoku Yokocho (新宿産直横丁) in Shinjuku’s Kabuki-cho (歌舞伎町) area. The Bon Odori Izakaya is a popular entertainment establishment where you can become immersed in dancing the bon odori. On top of that, the Edo-like atmosphere allows you to experience a piece of Japan’s history. From0:22 in the video is the Tokyo Ondo (東京音頭), and from 1:09 is the Tanko Bushi (炭坑節), traditional dances well-known to the Japanese. Even just watching your video, doesn’t your body start to move to the beat? Summary of the Bon Odori Izakaya Source :YouTube screenshot From 5:46 in the video, visitors are shown thoroughly enjoying dancing the bon odori in the izakaya. We highly recommend the Bon Odori Izakaya for visitors with an interest in Japanese culture, as well as those who just want to have a fun time. Be sure to check out the Bon Odori Izakaya shown in the video if you haven't yet! If this article/video have made you feel like you want to experience the culture of Bon Odori, or if you want to dance while enjoying drinks and food, be sure to visit the Bon Odori Izakaya in Shinjuku, Tokyo! ◆Shinjuku Sanchoku Yokocho◆ 【Address】Tokyo, Shinjuku, Kabukicho 1-27-5 APM Building 6th Floor (東京都新宿区歌舞伎町 1-27-5 APM ビル6階, Tokyo-to Shinjuku-ku Kabukicho 1-27-5 APM biru rokkai) 【Access】Two minute walk from the Seibu Shinjuku Station off the Seibu Shinjuku Line (西武新宿線「西武新宿駅」, Seibu shinjuku sen seibu shinjuku eki) 【Hours】Mon-Thur 11:00~24:00, Fri・Sat 11:00~4:00 the next day, Sun・Public Holidays 11:00~24:00 【Closures】None 【Telephone Number】03-5285-9288 【Things to Note】As opening hours are irregular, be sure to confirm the opening days and hours of the izakaya before visiting. 【Official Website】Bon Odori Izakaya|Experiential Entertainment Izakaya BonOdori IZAKAYA|Tokyo Shinjuku https://bon-odori.net/izakaya/ja/ -
Video article 10:47
Follow the Daily Lives of Four People Who Quietly and Earnestly Engage in Work That Can Only Be Done in Tarumi, Kagoshima. Enjoying the Unchanging Scenery of Japan and Getting in Touch With the Lives of the Locals; That's Is the Kind of Sightseeing You Can Experience Here
Local PR- 45 plays
- YouTube
A Promotional Video on Tarumizu, Kagoshima This video, titled "Tarumi, Kagoshima Prefecture Promotional Video (Winter Full Version / Japanese) 【BLESSING WINTER 4K LIFE IN TARUMIZU】," was uploaded by "Secretary and Public Relations Section, Planning and Policy Division, Tarumi City" (垂水市企画政策課秘書広報係). It's a promotional video for Tarumizu, located in northwest Osumi Peninsula. There is no tourist information in this video, just beautiful 4K imagery of Sakurajima and Kinko Bay shot via drone and made into a time-lapse. It also follows the daily lives of four people working in Tarumizu. Tarumizu in Kagoshima is located about an hours drive from Kagoshima City via the Tarumizu Ferry on Kagoshima Bay. It has a mild climate and rich nature and is a place where you can see the original landscapes of Japan. The Four People Living and Working in Tarumizu Source :YouTube screenshot Shuichi Murota introduced at 0:44 in the video, is a Japanese black beef breeder. Kentaro Yagi brews sake. He brews the traditional Kame-pot-brewed shochu "Yachiyo-den" during the cold winter. He uses fresh sweet potatoes to make them, 70% of the sweet potatoes are grown by him. He's introduced from 1:54 in the video. Shiho Murota, a painter, has revived the beautiful and intricate Satsuma buttons, which were said to be a lost art. She is introduced from 2:28 in the video. Last but not least, in the beautiful winter, at the foot of Sakurajima's sea, we see Shigeto Shinohara, an aquaculture specialist who uses Kagoshima tea and shochu grounds as food to cultivate the Tarumi City Fishery Cooperative's brand of kanpachi, "Umi no Ohkan." He is introduced from 3:17 in the video. Each of the four people talks about their commitment and love for their work, as well as their goals for the future. Beautiful Winter Scenery of Japan and Tourist Spot Information for Tarumizu, Kagoshima Photo:The Sea of Kagoshima In Kagoshima, there's Kagoshima Bay, also known as Kinko Bay, located between the Satsuma and Osumi Peninsulas. Kinko Bay, which is shown many times in the video, is a beautiful bay near Sakurajima and has been selected as one of the Top 100 Sceneries of Japan. Roadside Station Tarumizuhamabira, where you can view the beautiful Kinko Bay, was opened in November 2018. There are stores that sell local agricultural products as well as restaurants, so it's very popular among tourists. There are unusually shaped granites and large boulders at Sarugajo Valley and you can enjoy the clear flow of water here as well. There are also cottages and revitalization facilities that can be used during the winter at Sarugajo Valley Forest Path Tarumizu (猿ヶ城渓谷 森の道たるみず). In summer, many tourists come to enjoy activities such as camping, canyoning along clear streams, and shower climbing. The hot spring cottage, Enoshima Hot Spring, reminiscent of Japan's Showa era (1926 - 1989), was established 70 years ago and will warm up your body during the cold winter. The hot water from the shower and faucet is also hot spring water straight from the source. The view of Enoshima with Sakurajima as a background quite beautiful as well. Summary of Tarumizu, Kagoshima Source :YouTube screenshot Other popular sightseeing spots in Tarumizu, Kagoshima include "Takatoge Tsutsujigaoka" located at an elevation of 550 meters, where azaleas bloom in spring, and "Tarumizu Thousand Ginkgo Garden" (垂水千本イチョウ園) where approximately 1,200 ginkgo trees change color in fall. Also, in the summer, you can enjoy the breathtaking scenery of Kinko Bay and swimming at Masakari Beach, located on the border between Kanoya and Tarumizu. Enjoy the unchanging scenery of Japan and experience the lives of the locals in Tarumizu! 【Official Website】Tarumizu City, Kagoshima Prefecture City Hall Website https://www.city.tarumizu.lg.jp/hisho/foreign-language.html 【Tripadvisor】 Tarumizu City https://www.tripadvisor.com/Tourism-g1022930-Tarumizu_Kagoshima_Prefecture_Kyushu-Vacations.html -
Video article 9:57
This Sweet Grandma Passes Down a Gorgeous Festive Recipe! A Traditional Dish to Be Passed on to the Next Generation!
Food & Drink Traditional Culture- 27 plays
- YouTube
This video, titled "Grandma's Recipes|Grandma Sumiko's Osechi" (Grandma's Recipes|すみこおばあちゃんのおせち), was released by "Grandma’s Recipes." In this video, Grandma Sumiko who lives in Warabino, Kochi Prefecture, is handling a big fish. As you can see at 3:30 in the video, she stuffs the fish's belly with her original stuffing and cooks it slowly in a steamer. The video also shows her gathering her relatives together for a rice cake pounding event and cooking a special dish for a banquet. She seems very happy and cheerful as she cooks for her husband and her beloved family with all her heart and soul. Watch the video to see what a wonderful moment in the Japanese countryside looks like! -
Video article 25:00
Teppanyaki Cuisine With a View of Nagoya Castle!
Food & Drink- 35 plays
- YouTube
Teppanyaki Cuisine With a View of Nagoya Castle - Crown Teppanyaki! This video shows someone enjoying a meal at "Crown," a teppanyaki restaurant in Hotel Nagoya Castle in Nagoya City, Aichi Prefecture. You can see Nagoya Castle from the window, and enjoy teppanyaki cuisine with fresh vegetables and Wagyu beef in an elegant setting. In this video, you can see the chef cooking on the teppan right before your eyes! Check out the video to see her amazing skills. ◆Crown Teppanyaki Store Information◆ 【Address】Hotel Nagoya Castle 11F, 3-19 Hinokuchi-cho, Nishi-ku, Nagoya City, Aichi Prefecture 【Access】Taxi: 10 minutes from Nagoya Station / Subway: An 8 minute walk from Asama-cho Station (Exit 1) on the Tsurumai Line / Shuttle bus: departs every hour from JR Nagoya Station 【Admission Fee】15000円〜 【Store Hours】11:30-14:30 (Last Order 14:00) / 17:30-21:30 (Last Order 20:30) 【Holidays】Occasional Closures 【Parking】Availableり 【Phone】052-521-2121 【Home Page】Crown Teppanyaki https://www.castle.co.jp/hnc/restaurant/crown_tpn/ 【Tabelog】Contemporary Dining Crown Teppanyaki https://tabelog.com/aichi/A2301/A230109/23069347/ -
Video article 8:15
"Setagaya" Dominates the Highly Contested Setagaya City Kannana Ramen District, and Even Idols Stop by for a Bowl of Seafood Ramen! The Thoughts of Nogizaka 46's Karin Ito as She Slurps Down Some Legendary Ramen!
Food & Drink- 18 plays
- YouTube
"Setagaya" - the Ramen Shop Dominating the Setagaya City Ramen Battlegrounds of Kannana! In this video series by "ramenwalker" they introduce ramen shops from around Japan. In this episode, Karin Ito from Nogizaka 46 is the guest, and she helps introduce Setagaya's Setagaya branch which has claimed the ramen battleground of Kannana. At Setagaya, the fragrant, curly noodles are made with a luxurious blend of domestic wheat in a rich, thick seafood soup. Setagaya has been leading in the fiercely competitive district of Kannana for 15 years. Setagaya Ramen is a perfect blend of niboshi (dried sardines), seafood flavors, and animal flavors, such as pork bones and chicken bones, and in the video they talk in detail about their commitment to excellence. ◆Setagaya Store Information◆ 【Address】2-1-2 Nozawa, Setagaya-ku, Tokyo 【Access】A 15-20 minute walk from Komazawa Daigaku Station on the Tokyu Denentoshi Line / A Less than 1 minute walk from the Shibuya Station Tokyu Bus, Nozawa Ryuunji, Ryunn-ji 【Avg. Cost】¥1,030+ 【Hours】18:00-3:00 the following day 【Closures】Wednesdays 【Parking】There are two parking spots near the store. 【Phone】03-3418-6938 【Official Homepage】Setaga-ya https://english.setaga-ya.com/ 【Tabelog】せたが屋 https://tabelog.com/en/tokyo/A1317/A131707/13001417/ -
Video article 2:40
Enjoy Skiing and Snowboarding at Kashimayari Snow Resort in Nagano Prefecture! Powdery Slopes and a Plethora of Facilities!
Things to Do- 21 plays
- YouTube
Introducing Kashimayari Snow Resort in Nagano Prefecture This video, titled “鹿島槍スキー場公式PV HAKUBAVALLEY kashimayari snow resort” was uploaded by “KashimayariSV.” It’s the official video for Kashimayari Snow Resort! Hakuba, located in the Japanese Alps on the outskirts of Nagano City, is one of the most popular ski areas in Japan. Kashimayari Snow Resort shown in the video is located in the easily accessible Hakuba area, and from the slopes you can see Mt. Kashimayari, Mt. Jiigatake, and other mountains located in the Northern Alps of Japan. The ski resort is full of nature, with monkeys and Japanese serows also present in the area. The slopes have plenty of high-quality snow, dynamic courses, and a park with rails and banks for snowboarding. In addition, there are restaurants, outdoor baths, and lodging facilities at Kashimayari Snow Resort. A Closer Look at Kashimayari Snow Resort! Photo:Skiing Kashimayari Snow Resort is located on the Kashimayari Kurosawa Plateau in Omachi, Nagano, and offers more than 10 different courses. At 0:32 in the video, you can see the "Ippon Buna Downhill Course." Near the end of the course is the Nakatsuna Freestyle Park, a snowboard park. You can also enjoy a longer trail with the whopping 5,000-meter-long "Long Downhill Course." There is also the "Shimasaka Kids Park" for small children and a daycare center. Alpine Inn Kashimayari is introduced at 0:59 of the video. It has a restaurant where you can eat, "Gelespo," a store you can enjoy inside the ski resort, stores where you can buy local souvenirs, and an outdoor hot spring bath on the roof where you can relax and enjoy the view of the surrounding mountains. In addition, directly-managed accommodations are available, including reasonably priced dormitories and group rooms for those traveling in groups. There is also a special package deal that includes lodging at a nearby hotel and a lift ticket! Visit with your family and enjoy the luxury of a relaxing soak in the hot springs after skiing the snowy mountains. Sightseeing Information for Kashimayari Snow Resort Photo:Shinano-Omachi Station, Oito Line To get to Kashimayari Snow Resort, besides driving to the resort, you can also take a train to Shinano-Omachi Station on the Oito Line and take the free shuttle bus with no reservations required. There is also a free shuttle bus that runs from Matsumoto and Nagano if you purchase a lift ticket (reservation required). The lifts are generally open from 8:30 a.m. to 4:00 p.m., with night skiing also available. In addition, ski and snowboard rentals and lift tickets can be reserved online. Summary of Kashimayari Snow Resort This video introduced all the charms of Kashimayari Snow Resort in Nagano Prefecture. You might even run into Shimashika-kun, the local mascot, if you’re lucky! If you're considering visiting Kashimayari Snow Resort and want to see the facilities, slopes, etc. that it has to offer, be sure to check out the video! 【Official Website】Kashimayari Sports Village (Kashimayari Snow Resort) https://www.hakuba1.com/english/ski_resort/129 【TripAdvisor】Kashimayari Sports Village https://www.tripadvisor.com/Attraction_Review-g1021316-d2638047-Reviews-Kashimayari_Sports_Village-Omachi_Nagano_Prefecture_Koshinetsu_Chubu.html -
Video article 8:50
Not a Single Wasted Second of Knife Work! This Restaurant Has Been Processing Eels for 50 Years! A Look at the Unaju of Kiyamoura!
Food & Drink- 27 plays
- YouTube
The Eel Restaurant "Kiyomura" in Shizuoka City, Shizuoka Prefecture This Video Shows the Chefs at the Eel Shop "Kiyomura" Making Unaju With Live Eel! The best thing about Kiyomura's unaju is that it's extremely cost effective. Unaju is usually priced at around 3,000 yen, but at Kiyomura you can get it for as little as 1,800 yen! In the video, you can see the live eel being flayed and skewered in one fell swoop. Be sure to check it out! ◆Kiyomura Store Information◆ 【Address】4-14-5 Mabuchi, Suruga, Shizuoka, Shizuoka 【Access】An 18-minute walk from Shizuoka Station, or 10 minutes by bus from Shizuoka Station 【Avg cost.】¥1800+ 【Hours】11:00-21:00 【Closures】None 【Parking】Available 【Phone】054-287-5045 【Tabelog】Kiyomura https://tabelog.com/en/shizuoka/A2201/A220101/22017921/ -
Video article 20:45
The Masterful Skills of a Sushi Chef Whose Signature Pose Has Been Making a Buzz Around the World! Teruzushi in Kitakyushu City, Fukuoka Is Excellent Not Only in Terms of Performance, but Also in Terms of Taste!
Food & Drink- 20 plays
- YouTube
Live Kuruma Prawns! a Castella-Like Tamagoyaki Made by Teruzushi in Tobata, Kitakyushu, Fukuoka Prefecture This video, presented by Travel Thirsty, is a video of live kuruma prawns baked with fresh eggs, from the store to the kitchen! The restaurant featured in this video is Teruzushi, located in Tobata Ward, Kitakyushu City, Fukuoka Prefecture. Takayoshi Watanabe, the third-generation owner of Teruzushi, makes strong facial expressions on social media, and the counter seats are quickly filled with reservations to watch him perform. However, Teruzushi is not just about striking poses, it's also a Michelin-starred restaurant. As you can see in the video, the tamagoyaki served after the sushi is made with kuruma prawns and fresh eggs, which is a testament to the restaurant's commitment to excellence. You can see chef Watanabe cutting the tamagoyaki at 19:58 in the video. When he holds it up to the camera you can see just how fluffy it is. Be sure to check out his skills in the video! ◆Teruzushi Store Information◆ 【Address】3-1-7, Sugawara, Tobata, Kitakyushu, Fukuoka, 804-0044, Japan 【Access】17 minutes from JR Hakata Station to JR Kokura by Shinkansen / 17 minutes by taxi from JR Kokura Station / 5 minutes by taxi from JR Tobata Station / 1514 meters from Tobata Station 【Avg. Cost】¥3000+ 【Hours】[Mon - Fri] 12:00-14:00 / 17:30-22:30 [Sat・Sun・Holidays] 12:00-14:00 / 17:30-20:00 / 20:30- 【Closures】Irregular holidays 【Parking】None ※Coin parking nearby 【Phone】090-9567-2202 【Official Homepage】Teruzushi http://terusushi.jp/ 【Tabelog】Teruzushi (照寿司) https://tabelog.com/en/fukuoka/A4004/A400402/40001637/ -
Video article 8:15
The Crazy Popular Hakata Ippudo, Famous for the Worldwide Tonkotsu Boom! Yuri Saito of Nogizaka 46 Tries a Bowl of the Ramen That's Captivated Food Connoisseurs Around the World!
Food & Drink- 16 plays
- YouTube
The Popular Ramen Shop, Hakata Ippudo This is the 100th episode in a series of videos by "ramenwalker," introducing ramen shops. In this commemorative 100th episode, they introduce the iconic Hakata Ippudo in Ginza, a charismatic ramen shop that continues to deliver delicious ramen to the world. Hakata Ippudo is a global brand of ramen that originated in Fukuoka and is one of the leading Hakata ramen restaurants. The restaurant is now expanding to other countries and has received high praise from many people. At the Ginza branch introduced in the video, the walls of the restaurant are decorated with ramen noodles and sprouts, creating an interesting and innovative design. The three reporters ordered the classic Shiromaru Moto Aji, and all three chose different degrees of hardness for their noodles. Be sure to check out the video to see the true essence of Ippudo, including their ratings and Ippudo's attention to detail. ◆Hakata Ippudo Ginze Branch Store Information◆ 【Address】4-10-3 Ginza, Chuo-ku, Tokyo, 104-0061 【Access】A 2-minute walk from Exit A7 of Higashi-Ginza Station off the Toei Asakusa Line 【Avg. Cost】¥750+ 【Hours】Mon-Thurs 11:00-2:00 the following day|Fir/Sat・The day before holidays 11:00-3:00 the following day|Holidays 11:00-1:00 the following day 【Closures】None 【Parking】None 【Phone】03-3547-1010 【Official Homepage】Hakata Ippudo Ginza Branch - 【Ippudo】| Ramen "IPPUDO" https://stores.ippudo.com/1012 【Yelp】Ippudo Ginza Branch (一風堂 銀座店) https://www.yelp.com/biz/%E4%B8%80%E9%A2%A8%E5%A0%82-%E9%8A%80%E5%BA%A7%E5%BA%97-%E4%B8%AD%E5%A4%AE%E5%8C%BA-4?osq=hakata+ippudo -
Video article 4:17
Kiritanpo: A Delicious Local Cuisine in the Countryside of Japan. Akita Prefecture's "Yanagida Kiritanpo Shop" Reminds Us of Traditional Japanese Food Culture
Food & Drink Modern Culture- 70 plays
- YouTube
What Is Kiritanpo? Yanagida Kiritanpo Shop- An Introduction to One of Akita's Traditional Menu Items This video titled "Nippon Teshigotokan × Yanagida Kiritanpo shop (ニッポン手仕事図鑑 × 柳田きりたんぽ店)" was created by "Nippon Teshigotozukan." It summarizes how Kiritanpo, a specialty of Akita Prefecture in Japan's Tohoku region, is made. Kiritanpo is an old and historical Japanese food using rice. It is similar to Mochi (Japanese rice cakes) in some ways. It is shown at 0:23 in the video. Kazuno city in Akita Prefecture is known as the birthplace of Kiritanpo. In the city, there are many old shops where Kiritanpo is handmade and a lot of Kiritanpo artisans make superb Kiritanpo. The video shows the interview of an artisan who has been making Kiritanpo since long ago. Take a look at their commitment to the traditional cuisine. The Masterful Skill of Yanagida Kiritanpo Shop Source :YouTube screenshot Yanagida Kiritanpo shop, shown in the video, is an old shop established in 1969 (Showa 44). It makes Kiritanpo using a blend of “Menkoina” and “Kazuno no moeminori,” both of which are local Akita rice varieties. These days most Kiritanpo is made by machine, but Yanagida Kiritanpo shop has continued to hand-make them, and so they retain the taste of home cooking. The artisans of Yanagida Kiritanpo shop shape Kiritanpo so that the grains stay in tact but still allow the flavors to seep into the rice. It is shown from 1:49. In the interview from 1:19, an artisan says, “I like Kiritanpo because it is airy between grains and absorbs soup well.” This is where hand-making overshadows what a machine can do. The trick to great tasting Kiritanpo is grilling it to a golden brown color (3:13). The artisan continues at 2:05 saying, "Kiritanpo was a pioneer in conveying Japanese food culture abroad." Enjoy the Amazing Kiritanpo of Akita Prefecture! Photo: Miso Kiritanpo When you visit Akita Prefecture, a hidden gem of traditional Japanese culture, don’t forget to enjoy Kiritanpo nabe, a local specialty. Other than great Kiritanpo nabe at local Japanese restaurants, we also recommend buying Misozuketanpo (Miso-flavored kiritanpo) at local stores. There are some facilities where you can see how Kiritanpo is made in Akita Prefecture. At other places, you can learn the food culture of Akita Prefecture through making Kiritanpo. It is said ( 2:25 in the video) that children come to “Yanagida Kiritanpo shop” and learn how to make Kiritanpo. The experience of shaping and grilling authentic Kiritanpo will deepen your knowledge of Japanese culture and Japanese food. Summary of "Yanagida Kiritanpo Shop" Photo:Kiritanpo hot pot This article’s 4-minute-long video introduces how to make Akita’s kiritanpo in detail. According to the artisan (from 2:46), it may look easy, but it is hard to stick rice evenly onto the skewers. The food we eat today is thanks to the art and of accomplished artisans. The kiritanpo of Yanagida Kiritanpo shop is available at Japanese restaurants in Akita Prefecture and also online. ◆Information of Yanagida Kiritanpo shop◆ 【Address】79 Sekimukai Hanawa Kazuno city Akita Prefecture 【Telephone No】0186-23-4468 -
Video article 17:09
The Cute Monkeys of Nagano Prefecture's Jigokudani Snow Monkey Park as They Bathe in the Hot Springs Are Nothing Short of Adorable! Watch These Cute Macaques Fend off the Cold in This Video!
Living Things Travel- 460 plays
- YouTube
Jigokudani Snow Monkey Park! This video, titled "SNOW MONKEY JAPAN|Jigokudani Snow Monkey Park|Monkeys in Hot Springs," introduces the tourist spot in Nagano prefecture (長野県, Nagano ken) in Koushinetsu region (甲信越地方, Koushinetsu chihou ) of Japan. The monkeys at Jigokudani Snow Monkey Park bathe in the hot springs to fend off the cold in the winter. Enjoy watching the lovely monkeys chilling out in the cold winter weather! What is Jigokudani Snow Monkey Park? Source :YouTube screenshot Jigokudani Snow Monkey Park is a popular destination for both domestic and foreign travelers. It's called "Snow Monkey Mountain" in English. The park can be enjoyed in every season, and in the fall, the leaves change to beautiful shades of red and yellow, creating a completely different atmosphere than that of the snowscapes of winter. The video shows how to get to Jigokudani Snow Monkey Park by taking the Nagano Electric Railway's Snow Monkey Limited Express (長野電鉄特急スノーモンキー, Nagano Dentetsu Tokkyu Snow Monkey) connecting Nagano station and Yudanaka station, at 0:27 in the video. It takes about 15 minutes to get to the Kanbayashi hot spring (上林温泉, Kanbayashi Onsen) parking area by bus, and about 30 minutes to get to Jigokudani Snow Monkey Park by foot. We recommend stopping at Yokoyugawa Valley (横湯川渓谷, Yokoyugawa Keikoku) on the way. You need to buy a ticket to enter when you arrive at Jigokudani Snow Monkey Park. This is shown at 3:36 in the video. Source :YouTube screenshot At Jigokudani Snow Monkey Park, you can enjoy watching a bunch of monkeys playing around. When they get cold, they hop in the hot springs for a bit to warm up. Unfortunately, if it's hot out, the monkeys won't be getting in the hot springs too frequently. That being said, we recommend visiting on colder days so you can see the adorable sight of them bathing. There are live cameras you can check out before visiting to see what the weather is like as well. Monkeys Bathing at Jigokudani Snow Monkey Park Photo:Snow monkey You can watch monkeys taking a bath in the video at 4:38. A troop of monkeys bathe in the springs, surrounded by white snow. The monkeys enjoy their bath time much like people, and you can even see a mother and her child taking a bath together at 5:06. One monkey can be seen relaxing with its eyes closed at 6:30 in the video. Although there are many tourists around, the monkeys pay no mind and go on enjoying themselves. Sightseeing Around Jigokudani Snow Monkey Park The bus tour, which goes around Jigokudani Snow Monkey Park, is great for people who enjoy lively sightseeing trips. We also recommend stopping by Jigokudani Hot Spring Inn (地獄谷温泉後楽館, Jigokudani Onsen Korakukan) and Jigokudani Fountain (地獄谷噴泉, Jigokudani Funsen) as well. Shiga Plateau (志賀高原, Shiga Kougen) is another popular tourist spot in Nagano prefecture. There are cafés where you can eat lunch, cool hotels, and an art museum that you can enjoy here. Summary of Jigokudani Snow Monkey Park Photo:Jigokudani Snow Monkey Park Entrance Unfortunately the only way to get to Jidokudani Snow Monkey Park is to walk the promenade from the parking area to the park itself. It takes about 30 minutes, so we highly recommend wearing comfortable clothing. There are some rules that you need to follow as not to scare the monkeys, so be sure to check those out as well. There are many places to stay near Jigokudani Snow Monkey Park, so if you're planning on staying over night you'll have no trouble finding a place to stay. Are you ready to see some cute monkeys in person? ◆Jigokudani Snow Monkey Park◆ 【Address】6845 Yamanouchi-machi Shimotakai-gun Nagano Japan 381-0401 【Access】~30 minutes by car from the Shinshu-Nakano Interchange, or ~15 minutes by bus or taxi from Yudanaka Station on the Nagano Electric Railway limited express line. ~30 minutes on foot from the Kanbayashi hot spring parking area 【Hours】Summer 8:30-17:00 Winter 9:00-16:00 【Admission fee】Adults 500 JPY, children 250 JPY (Coupons available) 【Closures】No regular holidays 【Telephone】0269-33-4379 【Stay time】2 hours 【Official Website】Jigokudani Snow Monkey Park http://en.jigokudani-yaenkoen.co.jp/ 【Tripadvisor】Jigokudani Snow Monkey Park https://www.tripadvisor.com/Attraction_Review-g1117904-d324924-Reviews-Jigokudani_Snow_Monkey_Park -
Video article 6:11
The Fuji Hachimangu Shrine River Crossing Festival Is One of the Five Major Festivals in Tagawa, Fukuoka, With 2 Portable Shrines and 11 Colorful Nobori Yamakasa Floats Crossing the River!
Festivals & Events Travel History- 207 plays
- Vimeo
The Fuji Hachimangu Shrine River Crossing Festival "#02 KAWAWATARI JINKOSAI" (#02 風治八幡宮 川渡り神幸祭) is a video created by "Higashikara." It introduces Fuji Hachimangu Shrine River Crossing Festival (Fuji Hachimangu Kawawatari Jinkosai) in Tagawa, Fukuoka. The "Fuji Hachimangu Shrine River Crossing Festival" is one of the five major festivals of Fukuoka and the largest in the Chikuho region. The five major festivals in Fukuoka include “Oniyo (Kurume),” “Hakata Gion Yamakasa” (Hakata, Fukuoka), “Kokura Gion Daiko” (Kokurakita, Kitakyushu), and “Tobata Gion Yamakasa” (Tobata, Kitakyushu). This article introduces the history and highlights of the Fuji Hachimangu Shrine River Crossing Festival, which is listed an Intangible Folk Cultural Property of Fukuoka. The video shows the powerful river crossing and colorful floats of the festival. What is the "Fuji Hachimangu Shrine Kawawatari Shinko Matsuri"? What is the schedule? Source :YouTube screenshot The Fuji Hachimangu Shrine River Crossing Festival, one of the five major festivals of Fukuoka, is held on the third Saturday and Sunday in May. 100,000 people visit to see the festival; twice the population of Tagawa. Eleven Nobori Yamakasa of the Uji clan, cross the Hikosan River (彦山川, Hikosangawa) accompanied by grand mikoshi (portable shrine) of Fuuji Hachimangu Shrine and the mikoshi of Shirotori Shrine (白鳥神社, Shirotorijinja). Nobori Yamakasa are portable shrines and floats with colorful flags. They can be seen throughout the video from 0:17, 3:01, and 4:45. Nobori yamakasa are decorated with five colored flags, which represent the image of rice plants and wish for bountiful harvests and good health. The highlight of the festival is “Gaburi,” in which the yamakasa is swung back and forth in the Hikosan River to splash one another. This is shown from 4:55 in the video. The Origin and History of the Fuji Hachimangu Shrine River Crossing Festival The Fuji Hachimangu Shrine River Crossing Festival has a long history, dating back 450 years (1558 to 1569). The origin of the festival is said to be the outbreak of an epidemic disease in Itamachi. The villagers prayed to Fuuji Hachimangu Shrine, the village's guardian deity, for an end to the epidemic and offered a nobori yamakasa as a sign of their gratitude. In 1970, it was listed as an Intangible Folk Cultural Property of Fukuoka. Highlights of the Festival Source :YouTube screenshot The Fuji Hachimangu Shrine River Crossing Festival is held in the Hikoyama River area between the Uomachi, Banda and Kawabata districts of Tagawa City, Fukuoka Prefecture. The main event of the Fuji Hachimangu Shrine River Crossing Festival is the river crossing between the Shinbashi and Banda bridges of the Hikoyama River. The festival is only about 30 minutes by car from Kyushu Expressway's Yahata Interchange, and is a short walk from the nearest station, Tagawa Ita Station on the JR and Heisei Chikuho Railway. Free parking is available during the festival, but it can get very crowded, so we recommend using public transportation. The festival has a story where the god of Fuji Hachimangu gets on a float and goes on a trip to Otabisho across the river and stays for 1 night and 2 days. The first day of the festival is called “Okudari” and the second day is called “Onobori.” The course on the second day is the opposite of the first day and returns to Fuuji Hachimangu Shrine. On the first day, “Fujihachimangu Jinkosai Shigyo” takes place. The shintai is transferred to a Mikoshi and prepares for departure. The shintai must not be seen by the public, and the body of the deity is hidden behind a white curtain and moved into the portable shrine. This can be seen at 0:47 in the video. After that, the parade is carried out through the town and is filled with sounds of whistles and drums. “Odachi no Shishimai” is also performed to pray for the safety of the festival. This can be seen at 4:00 in the video. There are food stalls and night stalls lining the streets as well. Finally, the main event of the festival- the river crossing. This is shown at 4:18 in the video. First, a mikoshi with a shintai goes enters the river, accompanied by a brightly colored nobori yamakasa. Water is poured on the pullers and the bearers and the mikoshi is swung up and down, splashing water all about. This is called “Gaburi.” The powerful splashing of the mikoshi is incredible. It can be seen at 5:45 in the video. Summary of the Fuji Hachimangu Shrine River Crossing Festival Did you enjoy learning about the Fuji Hachimangu Shrine River Crossing Festival? You can enjoy the powerful festival and beautiful nobori yamakasa by watching the video. Fukuoka is famous for Hakata Gion Yamakasa, but the Fuji Hachimangu Shrine River Crossing Festival is also amazing. If you can, we recommend lining up your visit to Fukuoka with the Fuji Hachimangu Shrine River Crossing Festival! -
Video article 1:31
Sail out From Otaru, Hokkaido on the Scenic Blue Cave Cruise! Witness the Enchanting Cobalt Blue Ocean and Make Great Memories!
Things to Do Travel- 322 plays
- YouTube
About Hokkaido's Blue Cave Cruise Promotional Video This promotional video, titled "Otaru, Hokkaido - Tsuusen's Original Blue Cave Cruise" (【北海道・小樽】元祖!青の洞窟クルーズbyツウセン), was released by "ACTIVITY JAPAN." It focuses on the Blue Cave Cruise that sails out from the Otaru Canal and goes around the Marine Park. The well-organized cruise tour takes you to the best sightseeing spots by boat, so you can enjoy Hokkaido's vast sea. The video captures the cobalt blue ocean and the marvelous sunset. This article will delve into some of the charms of Otaru, Hokkaido's Blue Cave Cruise. About the Blue Cave Cruise Source :YouTube screenshot Sailing out from the Otaru Canal, the Blue Cave Cruise offers you a great experience to enjoy the vast sea of Hokkaido. Sea birds elegantly flying in the air, the stunning rocks structures... you'll probably even see a dolphin or shark on your way there as well. This coastal area was once called "Shu-ya" in Ainu language, which can be loosely translated as "Kettle Rock". The main attraction of the cruise is the blue cave located on the shore in Niseko-Shakotan-Otaru Kaigan Quasi National Park. When you enter the cave, you'll notice how the water turns turquoise blue. In the video, the boat enters the cave at 0:17. The awesome beauty of the blue pool inside the cave is certainly worth seeing. photo: Otaru's Blue cave entrance Located on the shore of Shakotan Peninsula, the blue cave was formed by strong sea waves. It's known for its apparent luminescent quality, imparted by the light passing through the openings. Its unique geographical formation and the angle of the sunlight flooding in create a series of magical scenes. Other marine activities, such as snorkeling, sea kayaking, boat cruises, and rafting are also offered in the area. When you hear "blue cave," it might be the Blue Grotto in Italy that first comes to mind. Japan, however, features several blue sea caves including the one in Otaru. Some other well known blue caves in Japan are: - Hachinoheana in Iwate Prefecture - Dogashima Sea Cave Skylight in Shizuoka Prefecture - Cape Maeda in Okinawa - San-in Coast National Park in Hyogo Prefecture. Highlights of the Blue Cave Cruise Source :YouTube screenshot The cruise offers you a great opportunity to take in the natural beauty of Hokkaido. You can enjoy a quiet time admiring the beautiful expanse of the sea, and the luxury of having the aromatic sea breeze fill your nose as it brushes your cheeks. If the weather is clear you can catch a gorgeous sunset, as seen in the video from 1:05. Sea birds, such as seagulls, black-tailed gull, and white-tailed sea eagles often fly around the cruise boat and you can enjoy feeding them as well. This is shown in the video at 0:58. Information About Hokkaido's Blue Cave Cruise Photo: Otaru station platform Hokkaido's Blue Cave Cruise is offered for a limited time between late spring and early autumn. Otaru port is 5 minutes by car and 13 minutes on foot from JR Otaru station, and the port has 10 free parking lots. The 80-minute cruise will take you to 10 different viewpoints. You need to make your reservation in advance either by phone or on their official website. As of April 2020, the tour costs 5500 Yen (~$51 USD) for Adults, and 3000 Yen (~$28 USD) for Children and Toddlers. Cold weather protection is offered on the cruise, but we recommend wrapping yourself well just in case. Summary of Hokkaido's Blue Cave Cruise Photo:Otaru, Blue Cave Cruise The video "Otaru, Hokkaido - Tsuusen's Original Blue Cave Cruise" introduces the Blue Cave Cruise in Hokkaido. The video is composed of beautiful images of the stunning turquoise sea and the clear blue pool glowing in a mysterious pitch-black cave. You'll definitely want to check it out after seeing the video! 【Tripadvisor】Blue Caves Hokkaido's Blue Cave Cruise -
Video article 4:45
What is the best time and place to see the Suigo Shihoroi Iris Festival in Shihoroi City, Ibaraki Prefecture? Brides in white kimono riding on a traditional "Yomeiri Boat" are as beautiful as irises!
Traditional Culture History Festivals & Events- 203 plays
- YouTube
Ibaraki Prefecture "Suigo Shihoroi Iris Festival" introduction video The title of the video is "Wedding Boat Summary - A Bride from Itako Goes by a Boat- (Suigo Itako Iris Festival)(嫁入り舟ダイジェスト~潮来花嫁さんは舟でゆく~ (水郷潮来あやめまつり))” When the rainy season starts, irises are in bloom and the Suigo Itako Iris Festival is held in Suigo Itako Iris Garden (水郷潮来あやめ園). The beautiful bride, wearing a pure white dress is shown in the video. Enjoy Japanese tradition and culture by watching this video. What is the "Yomeiri Boat," one of the highlights of the Suigo Shihoroi Ayame Festival? Photo:The Wedding Boat of Itako The Suigo Itako Iris Festival is famous for the wedding boat. The video shows what a traditional marriage in Itako looks like. As shown in the video from 1:09, at the festival, a bride, a boatman and a mediator go through the park full of irises. They then row a boat across the river towards where the groom is waiting. The boat move slowly and it is watched over by people who came to enjoy the festival. It is quite the site. After meeting with the groom, wearing a hakama with a family crest, they take hands and promise everlasting love. This is shown from 3:38 in the video. When is the best time to see irises at Suigo Shihoroi Iris Garden? How to enjoy them Photo:The Suigo Itako Iris Festival At the Suigo Itako Iris Garden in Ibaraki, people can enjoy 500 different kinds of over a million irises. It is a very popular spot and was selected as one of “the 500 most beautiful roads in Japan.” The best time to view the irises at Suigo Shihoroi Iris Garden is usually from late May to late June, with June 10 being the best time. The official Instagram account of the Tourism and Commerce Division of Ibaraki Prefecture's Ushiori City provides information on the blooming status of the irises and the status of the Yomeiri-Bune (bride-to-be boats). If you would like to visit Suigo Shihoroi Ayameen in 2024 when the irises will be in full bloom, please check the instagram account in advance. During the Iris Festival, the Iris Festival is also illuminated from 6:30 p.m. This is recommended for those who wish to see the fantastic sight of the area illuminated by light, which is different from the daytime. The "Yomeiri Boat" is the main attraction of the Suigo Ushioi Ayame Festival, and on Saturdays, the "Yoi no Yomeiri" (evening wedding ceremony) is held after sunset. On Saturdays, the "Yoi no Yomeiri" is held after dark, and the sight of a bride in white kimono being carried on the boat in the pale light is sure to leave a lasting impression on the viewer. Also, you can enjoy various events during the Iris Festival, such as performances of the Oyame Odori dance and the Ushioi Gion Matsuri Rei dance, roboat tours, and iris sales events. A spot for romance in Ushioi City, Ibaraki Prefecture? WAiWAi Fantasia Source :This article Video Fountain spot "WAiWAi Fantasia" which is across the garden, is popular as a spiritual site for love and marriage. It's shown from 3:50 in the video. After sharing their vows, the groom and bride lock the "key to happiness" in the fountain. Summary The Suigo Itako Iris Festival, introduced in the video, is a very popular event and 800 thousand people visit it annually. Enjoy looking at the beautiful Japanese bride wearing a pure white dress. If you want to visit the Suigo Itako Iris Festival, we recommend first checking out the bloom conditions, the schedule of the festival, sightseeing spots and then booking a hotel. ◆Suigo Itako Iris Garden Information◆ 【Address】Iris 1-5 Itako city Ibaraki prefecture 【Access】A 3-minute walk from JR Itako Station. Buses available during the time of the festival 【Parking】Available (A toll parking lot is available during the Suigo Itako Iris Festival) 【Telephone No】0299-63-1111 【Entrance fee】Free 【Official Website】Suigo Itako Iris Festival https://english.ibarakiguide.org/itako-iris-festival.html -
Video article 4:55
Introducing the Now Handicap Accessible Tourist Attractions of Japan. What Is the Handicap Accessible Situation in Japan, That Many Foreign Tourists Are Benefiting From?
Modern Culture News- 66 plays
- YouTube
Handicap Accessible Japan! The video, “Handicap-Accessible Information of Tourist Sites by Barry-Joshua Grisdale(観光地のバリアフリー情報発信 グリズデイル・バリージョシュアさん)”, introduces Barry-Joshua Grisdale of Canada, who promotes information on handicap accessible information on Japan’s tourist websites. Barry-Joshua Grisdale created an English travel information website for people with disabilities called “Accessible Japan”, and promotes information concerning accessibility to Japan’s tourist attractions for the rest of the world. The website name, "Accessible Japan", comes from (as you probably guessed) the word accessibility (able to access easily or use easily). In recent years, the word accessibility, along with the phrase barrier-free, have been popularized globally. In this article, we will be introducing Barry-Joshua Grisdale and Japan’s handicap accessible situation. The Different Types of "Handicap Accessible." Photo:A wheelchair accessible ramp Handicap accessible means that people with disabilities, elderly people with impaired movement, and a wide range of other people, can use facilities and get around with ease. This also refers to the modifications that help make their lives easier. Recently, a barrier-free law has been put into place in Japan, and there have been many changes happening such as: reducing uneven transitions between streets and sidewalks,installing tactile paving on the streets (braille blocks), handicap toilets, as well as elevators. Handrails on trains, extensive wheelchair accessible routes, “Non-step” buses, and handicap accessible hotels are some of the other efforts being made. Japan’s Efforts to Become “Barrier-Free” Source :YouTube screenshot It has been 4 years since Barry-Joshua Grisdale created “Accessible Japan”, the English travel information website for people with disabilities that is accessed over 70,000 times annually. Barry-Joshua Grisdale now works at a welfare facility in Tokyo. He fondly remembers when he came to Japan on a trip when he was 19 years old, and 6 train station attendants carried him down the stairs. Since then he has been spreading the word on how wonderful Japan is to its visitors. Source :YouTube screenshot The English travel information website for people with disabilities “Accessible Japan”, created by Barry-Joshua Grisdale, recommend a pathway leading up to the popular sightseeing attractionSensoji Temple, as shown from 1:05 in the video. It's very useful for people visiting Japan for the first time. The pathway is very flat and easy to access. Also, there is a service in which wheelchair users can use a slope to get on, and take a ride on a rickshaw! Historically famous tourist sites such as Naritasan Shinshoji Temple, as introduced in the footage at 3:31, have become more handicap accessible by installing elevators. Summary of Japan’s Handicap Accessible Tourist Sites Source :YouTube screenshot With the Tokyo Olympics and Paralympics, Japan will have many visitors coming from overseas, and those with disabilities, using wheelchairs, and those with service dogs will also be able to enjoy Japan’s tourist attractions. The video in this article, summarizes the efforts of Japan’s tourist sites to becoming handicap accessible. If you're interested in handicap accessibility at Japan’s tourist sites, give "Accessible Japan" a try. It's full of useful content. 【Official Website】Accessible Japan https://www.accessible-japan.com/ -
Video article 8:17
The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate
Food & Drink- 314 plays
- YouTube
日本食になくてはならないうなぎ料理 こちらの動画は「Eater」が公開した「Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase」です。 日本食を代表する料理の一つが「うなぎ料理」ですね。 今回は東麻布にある200年の歴史を持った老舗うなぎ屋「野田岩」の板前さんたちが職人技をふるううなぎ料理について紹介していきます。 うなぎが土曜の丑の日に食べられるようになったのは江戸時代の蘭学者平賀源内の発想が起源と言われていますが、実は万葉集にはすでに大伴家持が石麻呂という人に「夏痩せにはうなぎを食するのがいい」と薦めている一句があります。 そう考えると7世紀ころの日本にはすでに夏になるとうなぎを食べるという風習が始まっていたのですね。 日本グルメの歴史は長くて深いのです。 東麻布野田岩の歴史とうなぎ職人の実演披露 うなぎ料理の代表といえばなんといっても「蒲焼」ですね。 蒲焼の作り方はいたってシンプル。 開いたうなぎを串に刺しタレを塗りながら熱した備長炭で焼いけば店内は香ばしい香りでいっぱい! しかし捌くのに3年、串打ち3年焼きは一生と言われるほど高度な職人技術が要求される料理で、さばいた後の内臓も残すところなくいただけます。 うなぎの肝吸いは蒲焼とならんだ定番料理の一つといえるでしょう。 動画では板前さんたちがその作り方を惜しげもなく披露してくれます。 名人の包丁捌きは見逃せません。 うなぎのさばき方と焼き方 うなぎの調理法には関東風と関西風という違いがあるのをご存知ですか? 関東風のうなぎの蒲焼の作り方は「背開き」といって、まな板にうなぎの頭を目打ちという道具で刺して固定し、背中から開いていきます。 焼く前に蒸して肉を柔らかくするのも関東風の特徴です。 また関東では、「う巻き」や白焼きなど料理の種類もバラエティに富んでいます。 一方の関西風は「腹開き」といって生きたままお腹から包丁を入れて開いていきます。 焼く前に蒸さずそのまま備長炭で焼いていくという違いもあります。 生臭さを取るために開いたら素焼きにしてすぐタレにくぐらせるので、関東のような白焼きという文化はありません。 ほかにも人気のうなぎ料理には名古屋周辺が発祥の「ひつまぶし」があります。 日本の伝統グルメうなぎ料理紹介まとめ いまや世界中で愛されている日本の食文化の殿堂が「うなぎ料理」ですが、蒲焼のほかにもうな重、うな丼、う巻き、茶碗蒸し、酢の物、肝吸い、ひつまぶし、白焼きとうなぎだけでコース料理が楽しめます。 こちらの動画をご覧になると野田岩の麻布飯倉本店にいってうなぎ料理コースを食べたくなりせんか? 今度の休みはうなぎの白焼きを肴に日本酒を一献!と洒落込んでは如何でしょう? -
Video article 11:54
The Tuna Coordinator of Chuo City, Tokyo's Tsukiji Market Talks About His Passion for Tuna, an Essential Ingredient of the Sushi Loved Around the World! How Are the High Quality Ingredients Chosen?
Food & Drink- 75 plays
- YouTube
"Tsukiji" - A Central Wholesale Market in Tokyo This video, titled "The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan," was uploaded by "Eater." The video is an interview with Yukitaka Yamaguchi, a middle man wholesaler specializing in tuna, an important ingredient in Japanese food. He has a shop in Tsukiji Market, a central wholesale market in Tokyo. You can see him dressing a tuna and the beautiful, glossy cut of the tuna in this video. Tsukiji Market was opened in Tokyo in 1935 and it is one of the oldest comprehensive markets in Japan and one of the largest in the world in terms of seafood volume making it an important base for supporting Japanese food. Unfortunately, due to deterioration, the market was moved to "Toyosu Market" in October 2018. Tsukiji Market will be closed in the future, but the restaurants outside the market where you can eat fresh Japanese food still remain. They are very popular, especially among the tourists. This video was taken when Tsukiji Market was still open. An Intermediate Wholesaler Specializing In Tuna at Tsukiji Market Photo:Tsukiji Outer Market Yukitaka Yamaguchi is an intermediate wholesaler specializing in tuna, mainly bluefin tuna. Middlemen like Yamaguchi purchase tuna by participating in tuna auctions, and then sell it to retailers and restaurants. He is a particularly picky about the tenderness of the tuna used for sushi. He is a professional connoisseur who takes responsibility for his tuna and aims to be the best tuna seller in Tsukiji. He's introduced at 0:12 in the video. Tuna, A Valuable Ingredient in Japanese Cuisine Photo:Tuna In the past, red meat, called "zuke" in Japanese, was eaten and toro, a luxury food item today, was thrown out. It was not until sushi became available for the common people that sashimi toro came to be favored. Yukitaka Yamaguchi explains this from 0:44 in the video. His store sells five types of tuna: bluefin tuna, bigeyed tuna, yellowfin tuna, broadbill swordfish, and striped marlin. Yamaguchi purchases huge amounts of tuna to distribute to around 1,000 restaurants, mainly restaurants specializing in Japanese cuisine. He selects each tuna according to the cuisine it will be used for. Many restaurants rely on him as a tuna middleman to keep their business running smoothly. Summary of Tsukiji Market's Tuna King Photo:Tuna Yamaguchi says that the most exciting part of tuna is when he cuts in, because he cannot tell if it is a good tuna until he dress it. He gets really excited when he buys expensive tuna. Yamaguchi feels that tuna caught in fixed nets around Sado Island (佐渡島, Sado Shima) in the Sea of Japan in April and May, when the fat content is well-balanced, tastes the best, but he says that of the tens of thousands of tuna he handles, only about 100 per year are truly good, and they are rare. Because Yukitaka Yamaguchi loves tuna, he has been studying tuna and supporting the Japanese food culture of eating it! 【Tripadvisor】Toyosu Market https://www.tripadvisor.com/Attraction_Review-g14134359-d15216764-Reviews-Toyosu_Market-Toyosu_Koto_Tokyo_Tokyo_Prefecture_Kanto.html -
Video article 24:56
Blue Impulse's Impressive Acrobatics Are Sure to Impress! Japan's Aerobatic Team, Which Draws Loud Cheers From the Crowd, Is a World-Class Entertainment of Japan!
Festivals & Events- 31 plays
- YouTube
国内外問わず注目を集めている日本のブルーインパルス ブルーインパルスとは、日本の航空自衛隊に所属をしている曲技飛行隊(アクロバット飛行チーム)を指す愛称です。 統率の取れた飛行機が織りなすアクロバット飛行の数々は、人々の目を惹きつけ、今では日本でも屈指のイベントとして人気を集めています。 今回紹介をさせて頂いている動画は、日本の入間基地で行われた『入間基地航空祭』でのブルーインパルスの演技です。 ブルーインパルスの主なプログラム 動画の5:00のアクロバットはダイヤモンド・テイクオフと呼ばれるもので、ダイヤモンドの形のまま4機の飛行機が離陸をします。 そして、動画の9:08は、レインフォールと呼ばれるもので、垂直に降下した5機の飛行機がそれぞれの方向へと開花するアクロバット飛行となります。 次に、動画の13:10からご覧になれるのがフォー・シップ・インバートと呼ばれる、4機の飛行機全機が180度回転してからの、背面飛行を行う飛行です。 そして13:38からはブルーインパルスから出されているスモークによって空に描かれる絵の数々を見ることができます。 空に描かれる大きなハートとスターは、それだけでロマンがあります。 最後は、動画の22:12でご覧になれる、2機の飛行機がすれすれで交差する、スリル満点のタッククロスとなっています。 入間基地航空祭とブルーインパルスまとめ 入間基地航空祭ではブルーインパルス以外にも、多くの展示機を見ることが出来ます。 基本的には11月3日、日本では文化の日となっているので、多くの人が参加しやすい日取りとなっています。 航空ショーでは、オープニングフライトでの曲技飛行は勿論のこと、降下展示での落下傘降下も見ごたえがあるものとなっており、一度見れば思い出になること間違い無しでしょう。 日本のみならず、世界でも高い評価を受けているブルーインパルスの展示飛行を見ることが出来る機会の一つである入間基地航空祭。 ブルーインパルスに興味を持たれた方は、ぜひ展示飛行のスケジュールを確認して、足を運んで見てはいかがでしょうか。