This video, "School Lunch in Japan - It's Not Just About Eating!," was released by "CafCu Media." In the video, they visit an elementary school with 682 students in grade 6 in Saitama Prefecture. It begins with the children going to school, shows how meals are prepared at the food service center, introduces the utensils used to eat the meals, and shows how the meals are prepared, eaten, and cleaned up. School lunch in Japan is not just a time to eat lunch, but also an important time to learn through "food." The children say "Itadakimasu" before eating, and "gochisosama" when finished, which are phrases to thank the person who made the meal, as well as those who grew the ingredients. Students prepare their own food and clean up after themselves. Japanese people learn the importance of food and the proper way to eat from an early age through school lunches.

Diving on Minna Island: Video Introduction This video, titled "Diving School Kaitei Shounen｜Okinawa｜Minna Island Tour" (ダイビングスクール海底少年　沖縄　水納島ツアー), was uploaded by "Diving & Snowboarding KAITEISHOUNEN" (ダイビング&スノーボードKAITEISHOUNEN). It introduces diving at Minna Island, a remote island in the northern part of Okinawa's main island. Be sure to check out the underwater footage of the beautiful, clear waters of Minna Island before reading on. About Minna Island Photo：Minna Island, Okinawa Minna Island is located in the northern part of Okinawa's main island. To get there, you'll have to take the high-speed boat "New Wing Minna" from Toguchi Port, which takes about 15 minutes. The island was uninhabited in the past, but is now a small island with a population of about 50 people. Minna Island is also called "Croissant Island" because it's shaped like a croissant when viewed from above. Surrounded by crystal clear waters and coral reefs, the island attracts as many as 60,000 tourists a year. Minna Island is one of the most popular tourist destinations on the main island of Okinawa, where visitors can enjoy scuba diving, as well as snorkeling, banana boating, and other activities. Diving Spots on Minna Island Photo：The waters of Okinawa One of the most attractive features of Minna Island is its crystal-clear waters! There are days when the water level exceeds 40 meters. Scuba diving is the best way to enjoy the beautiful underwater world of Minna Island. There are many diving spots on Minna Island as well. The most famous diving spots are: Todaishita, Yellow Fish Rock, Wasawasa, Popeye, Olive, Cable, Yosuji no Ne, and Portside. The dive sites offer many beautiful coral formations and colorful tropical fish that can only be seen there, as well as schools of lionfish and snappers. Snorkeling Spots on Minna Island Additionally, scuba diving on Minna Island is very popular among snorkelers, as large, colorful fish can be seen everywhere without having to go to these dive sites. Here are some recommended snorkeling spots. ・Minna Beach ・Kamomeiwa Beach ・Todaishita Beach ・Konan Beach ・Nishi no Hama Beach Tons of Fun on Minna Island Beach Photo：Minna Island Beach Scuba diving is just one of the many ways to enjoy Minna Island. At Minna Beach, you can enjoy swimming, marine sports, and a variety of other activities! Activities include snorkeling in the Blue Cave, banana boating, water skiing, parasailing, and more. One-day tours that include these activities are very popular. If you sign up for a tour, you can enjoy the activities without having to bring any of your own equipment. There are also guesthouses and other lodging facilities on Minna Island. After the day-trippers have gone home, you can enjoy the quiet atmosphere of the remote island. Do You Need a Certification/License to Dive at Minna Island Photo：Minna Island, Okinawa Many divers enjoy scuba diving in the beautiful waters of Minna Island. Diving that tourists can also enjoy is called experience diving. In general, a certification (license) is required to scuba dive. However, for diving tours held at tourist spots, such as experience diving, you'll be taught basic diving techniques, how to breathe, and pressure equalization by an instructor in advance. An instructor will also be with you during the dive, so you can dive even without a license. Other types of scuba diving include commercial diving for underwater civil engineering and undersea bottom surveys (for occupational diving, air-powered diving is the most common method) and technical diving, which is enjoyed as an "extreme sport" by experienced and certified divers. Free diving, which does not use any equipment like scuba diving, is also well known as an "extreme sport," similar to technical diving. If you want to explore the beautiful waters of Minna Island and other islands to the fullest, consider getting a diving license. Once you have a license, you can enjoy diving freely within the limits of safety with a buddy, and without the need for an instructor. Summary of Minna Island Minna Island is a beautiful island surrounded by beautiful blue waters and coral reefs, and is one of the best diving spots on mainland Okinawa. Furthermore, it's a sightseeing spot where you can enjoy not only scuba diving, but a variety of other marine sports as well. Regardless of your age or gender, you can experience an unforgettable trip of a lifetime on this beautiful island in Okinawa. The breathtaking nature of Minna Island awaits you! 【TripAdvisor】Minna Island https://www.tripadvisor.com/Attraction_Review-g1120808-d1373574-Reviews-Minnajima_Island-Motobu_cho_Kunigami_gun_Okinawa_Prefecture.html

This video, titled "22 Courses Fusion Omakase (2 Starred Michelin)!!! Sushi Yoshi 壽司芳 @ TST, Hong Kong," was released by Food Warrior. Sushiyoshi is a sushi restaurant in Tsim Sha Tsui, Hong Kong. Chef Nakanoue, who has a 2-Michelin star restaurant in Osaka, made his debut in Hong Kong. The restaurant is bright and clean, with seating for 12 at the counter, and in this video you can see 22 different courses of food. The menu includes such delicacies as flounder, striped jack, amberjack, Osaka-style bamboo leaf sushi, abalone with sea urchin, caviar with lime, hairtail, seared mackerel, surf clam, blackthroat seaperch, fatty tuna with truffle, hand-rolled tuna, char-grilled tuna with truffle, crab and fried rice cakes with sea urchin and caviar, and more.

This video, titled "How to paint like a Flames / Fire flame pattern with candy paint ! / カスタムペイント," was released by "warriorz777." Some car enthusiasts like customizing the body of their car with cool paint jobs. In the video, the designer "flames," which uses the motif of flames gives a custom paint job with candy paint. Candy paint is a technique that allows the artist to create a transparent and glossy look like a ball of candy by adjusting the concentration and thickness of the film coating. The way the luster on the surface changes depending on the amount of light is just like candy itself. Take a look at the artisan's painting technique, where the shine of the surface is instantly enhanced as he repeatedly applies various colors of paint!

This video, titled "Story of ZEN, Japanese professional Parkour athlete - His adventure in LA - | ATHLETICO JAPAN #2," was released by "GQ JAPAN." Parkour, as you can see in this video, is a new sport that involves running, jumping, and climbing over obstacles in the city. It's expected to become an official sport at the 2024 Olympics in Paris. ZEN, featured in the video, became the first Japanese professional parkour athlete at the age of 19 and became the first Asian to win the All American Championship in 2015. Watch as ZEN, the parkour guru, talks about the appeal of parkour!

Kimono/Yukata Folding: Video Introduction This video, titled "[Kazumi Style] How to Fold a Kimono (Men's and Women's)" (Kazumi流きもの/浴衣の畳み方（男女）How to fold Kimono/Yukata), was uploaded by "kazumiryu." This is a very clear and detailed explanation of how to fold kimono and yukata, which many people have trouble with. We hope it can be of use! A Surprisingly Simple Method for Folding Kimono/Yukata! Photo：Kimono Maybe you've worn a kimono/yukata before, or perhaps you even own one but aren't sure how to properly fold it. It can seem difficult at first, but once you get the hang of it, it is surprisingly easy to do. Folding a kimono properly not only makes it compact, but also prevents wrinkles. Also, when washing a yukata at home after it has been worn, folding it and putting it in a net before washing will help prevent wrinkles. The video shows how easy it is to fold a yukata, even in a small space where you've only got about a bed's worth of space. How to Properly Fold a Kimono + Correct Folding Order Photo：A folded kimono and folding paper Let's take a look at how to fold a kimono/yukata, even in a small space. The method for folding kimono and yukata is the same for men and women too, so don't worry about that! [Folding a Kimono/Yukata] ●Folding the Bottom Half of the Kimono ・Sit in front of the kimono and place the collar on the left side ・Hold the right half (wakisen, 脇線) with both hands and fold up along the seam ・Fold the okumisen (衽線) towards your body ・Fold the left side of the kimono over the right side that you folded towards your body ・Using both hands, fold the left half completely over the right half ・Check that the seam at the center back of the kimono is straight ・Fold up the bottom part of the kimono twice ●Folding the Top Half of the Kimono ・Bring the top half of the kimono to the front ・Place the left side over the right side as you did before ・Make sure the center of the back is straight ・Fold the collar inwards a few centimeters in a triangle shape ・Fold the left sleeve over the kimono and the right under the kimono Be sure to check out the video to see a detailed, easy-to-understand video demonstration on how this is done. [Video] 0:07 - How to Fold a Kimono Kimono and yukata can be stored with care if they are properly stored. Depending on how they are stored and other factors, they may be folded two or three times. In the two-fold method, the lower half of the kimono is raised to the top to make it half the length. For a three-fold, the hem is folded once around the bottom of the sleeve to prevent wrinkles in the sleeve, and then folded in half again to make a three-fold. If you fold a kimono in the way shown in the video, you can fold it compactly even in a small space such as on a bed or table. No Floor Space? Learn Sode-Datami, a Method for Folding Kimono While Standing Up! If you've gone somewhere and you're unable to lay your kimono on the floor to be folded, there's a method called sode-datami that allows you to temporarily fold your kimono. If you learn to do this, you can temporarily fold your kimono even without a table, which is very convenient. [Sode-datami Folding Method] ・Put the kimono on backwards, with the back facing forward ・Align the sleeves by putting your arms through the cuffs ・Pull your arms out one side at a time so as not to shift the cuffs ・Hold the corner of the sleeves with one hand and the body of the kimono with the other hand from the top ・Fold the sleeves over the front of the body of the kimono ・Hold the kimono with both hands and adjust the kimono so that it is straight ・Hold the top and bottom of the kimono so that it does not fall apart, and fold the top part of the kimono towards the bottom half ・Fold it in half once more to complete the sode-datami folding method Sode-datami is a method of folding yukata and kimono for temporary storage. For example, when you are out and have little time. However, when you return home, you should fold the kimono properly before storing it. [Different Methods for Folding Kimono] There are several methods for folding kimono: ・Hon-datami ・Sode-datami ・Yogi-datami ・Juban-datami ・Haori-datami Summary of How to Fold Kimono/Yukata Photo：A woman wearing a yukata In addition to wearing yukata to fireworks displays and summer festivals in Japan people also wear kimono for occasions like Miyamairi (a shrine visit for newborns), Shichi-Go-San, Coming-of-Age Day, graduation ceremonies, and even weddings. Although you might have the chance to wear a kimono, you might not have the chance to fold one. Especially in the case of rental items, stores generally take care of the cleanup afterwards, so there are even many Japanese people who have never seen how to fold kimono. Kimono and yukata have an image of being somewhat difficult to fold, so start by practicing sode-datami. From there you can learn to fold a kimono properly with the help of a video or something. Once you get the hang of it, it is surprisingly easy to fold a kimono! The kimono folding method introduced here can also be applied to furisode and nagajuban. If you ever find yourself trying to fold a kimono, be sure to use this article/video as a guide!

A Look at Five Outdoor Knives for Any Camping Situation! This video, titled "Recommended [5 outdoor knives] Which is the most popular one?" was released by "solo camp & camp cooking in Japan TANA channe." It introduces popular camping equipment, including outdoor knives. Outdoor knives can be used for many purposes, such as cooking, for use in bushcraft, and in worst case scenarios to chop wood, or as a survival tool in the event of a disaster. The video describes the feel and weight of the knives as well, so be sure to use it as a refence when purchasing an outdoor knife in Japan! The Different Outdoor Knives Introduced in the Video Source :YouTube screenshot Introduced from 1:53 is Opinel Knives’ "Opinel Carbon # 9" and "Stainless Steel # 7" which are made of carbon steel. Introduced from 8:04 is Kai’s "Shun" series knife which is a Santoku knife that is ideal for cutting apples and other fruits when cooking outdoors. Tana also recommends the Swedish brand "Mora Knife," Mcusta's "Damascus Knife," and the large Hogue Knife “EX-F01 Combat Knife." Choosing an Outdoor Knife Shown in the Video Photo：Various outdoor knives Outdoor knives can be purchased not only at specialty stores, but also online and at home improvement stores across Japan. The most popular are outdoor knives and tool knives that are made in Japan. We recommend checking out the various types (universal/specialized, etc.), the material (steel, carbon, etc.), the grind (flat grind/hollow grind, etc.), and the safety features, such as lock functionality, as well as cost performance when looking for the knife that is right for your outdoor experience. Also, check the material and durability of the blade, the length of the blade, and the portability, including whether or not it can be folded. When purchasing an outdoor knife in Japan be careful not to infringe on the Firearm and Sword Possession Control Law! Maintenance and Sharpening of Outdoor Knives Source :YouTube screenshot If you neglect proper maintenance on your outdoor knife after using it and put it back into its sheath it may rust while in storage. Be sure to clean your knife with a neutral detergent and lukewarm water. At 3:30, you can also see how a whetstone is used to sharpen a knife. Summary of Various Outdoor Knives for Camping In addition to the ones shown in the video, there are various other types of outdoor knives, including camping knives, Swiss army knives, folding knives, and more. If you get a knife to bring on camping trips, you can enjoy outdoor cooking and making excellent camping meals. Find the outdoor knife that works best for you and get out and enjoy the great outdoors!

Popular Spots Around Ichigaya Station This article features a video by "Tokyo Promotion Channel," titled "Tokyo Ichigaya Promotion." Ichigaya Station, as seen in the video, is a station of the East Japan Railway Company (JR East), Tokyo Metro, and the Tokyo Metropolitan Bureau of Transportation (Toei Subway) in the Chiyoda (千代田区, Chiyoda-Ku) and Shinjuku wards (新宿区, Shinjuku-Ku) of Tokyo. The station name "Ichigaya" can be spelled in a variety of ways in Kanji. The JR East and Tokyo Metro stations spell Ichigaya "市ケ谷" (with a big "ケ" (ga)) but Toei Subway station spells it "市ヶ谷" (with a small "ヶ"). Both are pronounced the same. It is located in Gobancho (五番町, Goban-Cho), Chiyoda for JR East, Ichigaya-Tamachi (市谷田町, Ichigaya-Tamachi) 1-chome, Shinjuku for Tokyo Metro, and Kudan-Minami (九段南, Kudan-Minami) 4-chome, Chiyoda for Toei Subway. In this article, we'll introduce Ichigaya Station and its surrounding tourist spots. Popular Sightseeing Locations Around Ichigaya Station Photo：Akasaka Akasaka-Rikyu, a state guesthouse in Ichigaya, Tokyo In the Ichigaya area around Ichigaya Station, the north side is a historic high-end residential district, while the south side is lined with universities, schools, and offices that attract many young people. Ichigaya is bounded by and around Yasukuni-dori, Gaien-higashi-dori, Okubo-dori and Ushigome-chuo-dori (Ichigaya, Akebonobashi, Ushigome-yanagicho and Ushigome-kagurazaka railroad stations) and corresponds to the northern part of the section of Yasukuni-dori from Gaien-higashi-dori to Gaien-nishi-dori. In Ichigaya, there are many popular facilities and sightseeing spots for people of all ages. These include Akasaka Palace, the Ministry of Defense, the Ground Self-Defense Force Ichigaya Base, the Tokyo District Court, Sotobori Park, the Shinjuku Historical Museum, Sainenji Temple, Oiwa Inari Tamiya Shrine, Tokaido Yotsuya Kaidan, the Tokyo Toy Museum, and Fire Museum Tokyo. Other Sightseeing Spots Around Ichigaya Station Photo：Chidorigafuchi in Ichigaya, Tokyo ・Chidorigafuchi [0:22～] Chidorigafuchi is a moat that was created by blocking off the Tsubonesawa River, (局沢川, Tsubonesawa-Gawa) with earthen bridges at Hanzomon Gate and Tayasumon Gate during the expansion of Edo Castle after the opening of Edo. The moat is located on the northwest side of the Imperial Palace and is famous as one of the best flower viewing spots in Tokyo as it is full of beautiful cherry blossoms in spring. ・Fukuju Shrine [0:33～] Fukuju Shrine is a small shrine built by an Edo period bannerman in a corner surrounded by offices and houses. Although the deity, origin, and the year of its founding aren't known, it's still a popular spot in the community. ・Takatoro (Jotomyo-dai) Stone Lantern [0:42～] Takatoro (Jotomyo-dai) was built in 1871 along Yasukuni-dori in Chiyoda, Tokyo. At the time of its construction, it served as a lighthouse as it was very close to the sea. To the people of Tokyo at the time of its construction, it was a tower to show the power of the newly formed government of the Emperor, and is now sometimes called New Edo Tower. ・Nihon Ki-in [1:05～] Nihon Ki-in is located in Gobancho, Chiyoda, Tokyo, in front of Ichigaya Station. It's the headquarters of the Japanese Go community, and is a place where the traditional culture of Go has been inherited and cultivated since ancients times, and is a place where many professionals are trained. Summary of Ichigaya, a Popular Spot in Tokyo Photo：Ichigaya Station, Tokyo Ichigaya has long been famous as a high-end residential area. Because of its convenience, it's always full of people who wish to live there. Ichigaya Station is home to many prominent buildings in Japan and offers easy access to major cities in Tokyo. Ichigaya is a safe and appealing place to be, so be sure to explore the area when visiting Tokyo! 【Official Website】Chiyoda, Tokyo Official Website https://www.city.chiyoda.lg.jp/

Jonangu Shrine’s Historical Ritual- Yutate Kagura This video is called "Kyoto Event Boiling Water Ritual at Jōnangū Shrine (Yutate Kagura)," and was made by Discover Kyoto. It introduces Kyoto Jonangu Shrine’s Yutate Kagura. Yutate Kagura also called Yu Kagura, is a traditional Japanese event that has been passed down for many generations. This video shows the Yutate Kagura event held at Kyoto’s Jonangu Shrine. Enjoy the historical event at Kyoto’s Jonangu Shrine, that has been passed down for many generations. What Is Jonangu Shrine? Photo：Jonangu Shrine Jonangu Shrine is located in the Fushimi Ward of Kyoto City, Kyoto Prefecture, in Japan's Kansai region. The shrine is said to answer prayers related to removing bad luck arising from ill-fated directions. It is a popular shrine within Kyoto's 5 Shrine Pilgrimage. The shrine was originally built to protect the nation and the new capital city when the capital was moved to Kyoto in the Heian Period. Many tourists visit here for Hatsumode (the first shrine visit of the year) and Setsubun. Many of the visitors visit the shrine to pray and receive a blessing from the chief priest as well as to obtain a red seal stamp or amulets. Within the shrine, there is a Japanese garden. The garden area is famous as a bloom location for plums, cherry blossoms, and camellia. In spring, the shrine holds the "Weeping Plums and Camellia Festival" (しだれ梅と椿まつり, Shidareume to Tsubaki Matsuri). Jonangu Shrine’s Yutate Kagura Ritual Source :YouTube screenshot Yutate Kagura, also called Shimotsuki Kagura, is a sacred event held throughout Japan. The event is held at shrines such as Shirahata Shrine in Fujisawa City, Kanagawa, Tarumi Shrine in Marugame City, Kagawa, Seimei Shrine in the Jokyo Ward of Kyoto City, Kyoto Prefecture, and Kasuga Shrine in Buzen City, Fukuoka Prefecture in Japan's Kyushu region. It also inspired some of the story of director Miyazaki Hayao's popular anime film "Spirited Away." The Yutate Kagura event held in January every year at Kyoto’s Jonangu Shrine starts with the performance "Miko Mai." The dance is a purification ritual typically performed by 4 miko (shrine maidens), using fans and Kagura bells on the prayer stage. The performance is shown from 0:38 in the video. After the dance, a large pot of boiling water is prepared in the main building of Jonangu Shrine (1:06). The sacred boiling water is then splashed over the audience by Miko shrine maidens using a lucky bamboo branch called ‘Fukusasa.’ The water is said to remove ill spirits and protect you from illnesses and calamities. After the ritual, blessed bamboo leaves are given to the tourists. You can see this from 2:16 in the video. Summary of Jonangu Shrine’s Yutate Kagura Source :YouTube screenshot There are many historical festivals throughout the year in Kyoto, including Yutate Kagura shown in the video. The solemn Yutate Kagura is performed by Jonangu Shrine’s priests and Miko maidens, and it is a very interesting event where you can physically feel real Japanese culture and religion. If you're interested in seeing the traditional Japanese ritual Yutate Kagura, be sure to visit Jonangu Shrine in Kyoto. ◆Jonangu Shrine◆ 【Address】7 Nakajima Tobarikyu Town, Fushimi-ku, Kyoto City, Kyoto 【Access】Kintetsu：15 minutes walk from Takeda subway station 【Parking】Yes 【Hours】9:00-16:30 【Admission】Adults 600 yen（※as of December 2019） 【Telephone No.】075-623-0846 【Official Website】Jonangu Shrine | A Shrine in the south of Kyoto, where you can pray for protection from bad luck and traffic safety. The garden is famous for its flowers and fall colors. https://www.jonangu.com/english.html 【Tripadviser】Jonangu Shrine https://www.tripadvisor.com/Attraction_Review-g298564-d1380296-Reviews-Jonangu_Shrine-Kyoto_Kyoto_Prefecture_Kinki.html

Baikamo Blooming on the Takimi River in Hyogo Prefecture: Video Introduction This video, titled "Baikamo｜A Flower Only Found in Japan [Shinonsen] 4K" (バイカモ　日本固有種 【新温泉町】4k), was uploaded by "e production.com" (e映像制作.com). Have you ever heard of the plant baikamo? In this article, we'll introduce an underwater flower that blooms in the Takimi River in Shinonsen, Hyogo. Be sure to check out the video to see the beautiful baikamo blooming in the clear stream. Baikamo – A Look at the Flower Blooming on the Takimi River in Hyogo, Japan Source :YouTube screenshot From the beginning of the video, you can see baikamo growing as birds chirp and the gentle sound of the river plays in the background. The video is very striking, as if it were shot from a bird's eye view. The location shown in the video is Baikamo Park. There are not many areas in Japan where baikamo can be found in such abundance. Baikamo is a plant that grows in tall mountains where the water is very cold, so it's rare to see it growing in clusters. Unfortunately, the baikamo colony on the Takimi River began to shrink in size around 2017, and as of 2022, not many baikamo can be seen anymore. Baikamo, a Flower that Blooms Under Water Photo：Baikamo Baikamo is a species endemic to Japan. The baikamo, which blooms along the Takimi River in Shinonsen, belongs to the buttercup family, Ranunculaceae, and has the scientific name of Ranunculus Kazusensis Makino. In floriography (the language of flowers) its meaning is "Happiness will come." Just as the language of flowers suggests, the small, pretty flowers blooming on the surface of the water make people happy just by looking at them. There is also a type of baikamo called ginkgo baikamo, which can be seen in some areas of Japan. This flower blooms from early summer to early fall, with white flowers 1-2 cm in diameter. The flowers resemble plum blossoms, and because of this, baikamo is often written with the kanji 梅花藻 (梅, Bai "Plum"; 花 ka "Flower"; 藻 mo "Algae"). It's a perennial flower that grows underwater and is characterized by its evergreen nature. It is also edible as a wild plant. Where Can Baikamo Be Found in Japan? Photo：The Jizo River, Awai, Shiga The baikamo featured in this video can be seen in Japan's Kinki region, such as the Jizo River in Awai, Shiga, and Kamikawa, Hyogo. Other locations include Echizen, Fukui; Mishima Baikamo Park (三島梅花藻公園), Shizuoka; Chokeiji Temple (長慶寺) in Tsuru, Yamanashi; and the Shimizu River in Konan, Fukushima. There is also a baikamo colony in Eniwa, Hokkaido. Summary of Baikamo, an Aquatic Plant That Blooms Only in Clear Streams Baikamo is an aquatic plant that blooms only in clear streams rich in nature. It's a pity that the number of baikamo has been decreasing due to various climate and environmental changes. However, there is good news from the Shimizu River in Tamba, Hyogo. The number of baikamo had been rapidly decreasing due to the decrease in water flow caused by the proliferation of weeds, but thanks to preservation activities by local residents, the baikamo population has been restored. It would be nice to see baikamo blooming beautifully again in the Takimi River like in the video. 【TripAdvisor】Baikamo Park https://www.tripadvisor.com/Attraction_Review-g1121310-d8368832-Reviews-Baikamo_Park-Shinonsen_cho_Mikata_gun_Hyogo_Prefecture_Kinki.html

Exploring Togakushi Shrine in Nagano Prefecture This video, titled "Togakushi Jinja - Oku Sha" (戸隠神社・奥社 Togakushi Jinja - Oku Sha), was created by "sirousaghi." Togakushi Shrine (戸隠神社, Togakushi Jinja), located in Nagano City, Nagano Prefecture, has an upper shrine and a middle shrine at the foot of Mt. Togakushi (戸隠山,Togakushiyama), which is said to have taken its present form from "Amano-Iwato," when the gods still walked the earth. At the end of the 270 stone steps is a shrine with a history of more than 2000 years, made up of five shrines, including Hoko-sha, Kuzuryu-sha, Hinomiko-sha, and more. In the days of Shinbutsu-shugo, a mixture of Shinto and Buddhism, it was called Togakushiyama Kenkoji and was a sacred site for Shugendo, and was widely worshipped until the separation of Shinto and Buddhist beliefs. The upper shrine is dedicated to Ame-no-Tajikarao, who opened Amano-Iwato with his divine power. As the head shrine of Togakushi Shrine, the upper shrine is said to have the power to bring good luck, fulfill wishes, bring bountiful harvest, and bring victory in sports. The video starts from the Ikkan Ryuoshi, which can be seen at 0:43, and Zuishinmon Gate can be seen in the middle of the 2km long approach. This is followed by a line of around 150 Japanese cedar trees on the right and 130 on the left. Beyond that, there is Iizuna Shrine (飯縄社, Iizuna Jinja), which is shown from 1:39 in the video. In front of the upper shrine, there is Kuzuryu Shrine dedicated to Kuzuryu. The exact date is unknown, but it has been dedicated and worshipped as a Jinushigami since before Ame-no-Tajikarao was enshrined. The History of Togakushi Shrine Photo：Togakushi upper shrine shrine approach, Nagano Prefecture Togakushi Shrine is made up of five shrines around Mt. Togakushi, in northwestern Nagano. It is registered as a "Kokuhei Shosha" (a Shinto shrine that receives money from the national government or prefectural governments). There are many theories about the origin of the shrine, and one of them is that current upper shrine was built in 210 B.C., but Kuzuryu Shrine is said to be even older than the upper shrine. There is also a legend that Ame-no-Tajikarao was welcomed by Kuzuryu, the Jinushigami of the area. The name of Mt. Togakushi, which is also an object of worship of Togakushi Shrine, comes from the legend that Amaterasu-Ookami was angry with her brother Susano-o-Mikoto, who was hiding in Amano-Iwato, so, Ame-no-Tajikarao threw it with all his might, and a part of it flew away and became a mountain. There are two important cultural properties stored at Togakushi Shrine: the incomplete remains of "Hokekyo" volume 4 by Fujiwara no Sadanobu and |"Geshaku" which is one of the five ivory shaku existing in Japan. Access to Togakushi Shrine Photo：Togakushi upper shrine, Nagano Prefecture Access to Togakushi Shrine is as follows. 【Access via car】 If you're going via highway, get off at the Nagano Interchange or the Shinanomachi Interchange. We recommend getting off at the Shinanomachi Interchange. There is little traffic this way and getting to the shrine is easy. Take Route 18 towards downtown Nagano, turn right at the "Issa Memorial Museum Entrance" (一茶記念館入口) intersection, and pass through the foot of Mt. Kurohime (about 30 minutes). It's possible to drive to Togakushi Shrine, but you'll have to walk to the upper shrine, so please be aware that the parking lot can get quite crowded. 【Access via walking】 if you're coming on foot, you can take the train, bus, taxi, or use a car rental service. There is a local bus from JR Nagano Station to Togakushi Shrine, which takes about 70 minutes (Bus stop No.7 at Nagano Station). Sightseeing Information for Togakushi Shrine Photo：Zaru Soba There are a lot of sightseeing destinations around Togakushi Shrine: ・Togakushi Forest Botanical Garden ・Togakushi Folk Museum ・Togakushi Ninja Museum ・Ninja Trick Mansion ・Kagami Ike Pond ・Togakushi Campground ・Chibikko Ninja Village These are just a few famous sightseeing sites in Nagano. You can also enjoy specialties of Nagano, such as soba. Summary of Togakushi Shrine Photo：A row of cedar trees at upper Togakushi shrine, Nagano Prefecture While you can of course enjoy the history of Togakushi Shrine, it's also popular sightseeing spot for couples because of the two Japanese cedar trees, which are believed to bring good fortunate to couples. There's also "Togakushi Shrine Daidai Kagura," an Intangible Folk Cultural Property of Nagano. Togakushi Shrine is also one of the most famous power spots in Nagano. You can visit to collect shuin or buy good luck charms as well. There are many other amazing sightseeing locations, so be sure to explore the area during your visit to Nagano! 【Tripadvisor】Togakushi Shrine https://www.tripadvisor.com/Attraction_Review-g298565-d1371708-Reviews-Togakushi_Shrine_Okusha-Nagano_Nagano_Prefecture_Koshinetsu_Chubu.html

Kagawa's Marugame Uchiwa Fans This is a promotional video created by Japan Traditional Crafts Aoyama Square, that introduces the production process of Marugame uchiwa fans, a specialty product of Marugame, Kagawa prefecture. The fascinating craftsmanship of these traditional artisans is a sight to behold. Be sure to follow along with the video as you read this article. The History of Marugame Uchiwa Fans Source :YouTube screenshot Marugame uchiwa fans are a craft that have been produced in Marugame, Kagawa prefecture, also known as Sanuki, since the Edo period. Kagawa prefecture is promoted as the "Udon prefecture" by both the prefecture and the tourism association, with the local specialty being Sanuki Udon. Marugame uchiwa fans were invented by the chief priest of Konpira Shrine in the Edo period (1603 to 1868) as an affordable souvenir for visitors. It was made of inexpensive materials, was lightweight, and came in a variety of designs, making it the perfect regional specialty. It uses Washi which is strong, yet light, and other traditional Japanese materials that are easy to process, such as bamboo. The Marugame uchiwa fans of today refer to the Otokodake-Hirae design (男竹平柄) which was first created in Meiji era. (1868 to 1912) Long-jointed Otokodake is used as the material for the skeleton of the fan, but round Otokodake was used in the original fans. During the Tenmei era(1781 to 1789), when the Marugame clan warriors were making fans as a manual occupation, Onnadake-Marue(女竹丸柄) became mainstream, and in the Meiji era, the "Otokodake-Hirae" became more common as it was considered a simpler technique. The process of creating Marugame uchiwa fans is shown in detail from 0:16 in the video. Please enjoy the techniques of these Japanese artisans. Kagawa Prefecture's Marugame Uchiwa Fans as Souvenirs Source :YouTube screenshot These days, Japanese fans can be bought online, and they come in a variety of different designs and prices. There are cool traditional Japanese designs, cute flower patterns like morning-glory and Chinese bellflower, and artistic patterns that show off the craftsman's skills, making them a great gift for people who enjoy Japanese crafts and culture. Uchiwa no Minato Museum is located in Marugame, Kagawa prefecture, and is operated by the Kagawa Prefecture Fan Cooperative Association. It displays different kinds of Japanese fans such as Shibu Uchiwa (渋うちわ, Shibu-Uchiwa) and Ikkanbari, introduces the production process, and sells them as well. There's also a workshop where you can experience Japanese culture by creating an original and unique Japanese fan for yourself. Summary of Kagawa's Marugame Uchiwa Fans The Kagawa Prefecture Fan Cooperative Association has also started putting effort into training successors of the traditional craft. Marugame uchiwa fans have been certified as a traditional Japanese craft since 1997. At the peak of their popularity in 1955, 120 million fans were produced. In the video we're shown the production process, and you can come to understand the beauty and appeal of the traditional Marugame uchiwa fans that have been passed down for generations. 【Official Website】Uchiwa no Minato Museum https://marugameuchiwa.jp/facility 【Official Website】Aoyama Square https://kougeihin.jp/en/

Gifu Paper Lanterns - A Traditional Culture of Gifu This video, titled "手技TEWAZA「岐阜提灯」gifu paper lantern／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," was released by Japan Traditional Crafts Aoyama Square. Gifu paper lanterns are a traditional craft of Gifu City and have a long history, beginning since they were first made in the Edo period. A large amount of high-quality bamboo grows in Gifu Prefecture, and washi (Japanese paper) making has been popular in the region since ancient times. These are some of the reasons why Gifu paper lanterns have evolved so well as a traditional craft. Gifu paper lanterns were presented as gifts to the Owari domain (present-day Aichi Prefecture) during the Edo period. Gifu paper lanterns are also called Bon lanterns because they are used as lanterns during the Obon season. Gifu Paper Lanterns - A Traditional Craft Representing the Gifu Area Japan is home to many traditional crafts. Some have a deep history, others have developed together with the unique culture of the region, and others are handcrafted by artisans and designated as traditional crafts by the Minister of Economy, Trade, and Industry. Gifu paper lanterns are one such craft that has been recognized for their value as a traditional craft representing Gifu prefecture and have been designated as traditional crafts by the Minister of Economy, Trade, and Industry. Stylish Gifu Paper Lanterns In recent years, Isamu Noguchi has created a stylish light source called AKARI using traditional Gifu paper lanterns, which has attracted a lot of attention. "AKARI" can be purchased at online shops and other stores, so if you want to decorate your room with a traditional, yet innovative Japanese lantern, consider purchasing one. A Gifu Paper Lantern Painting Experience One of the characteristics of Gifu paper lanterns is that they are made from Mino washi and other specialties of the Gifu region. The thin washi paper is beautifully patterned and then affixed to a flexible bamboo frame. If you're traveling in Gifu, why not try your hand at Gifu paper lantern painting? The artisans who make Gifu paper lanterns will carefully instruct you on how to decorate them, so you can have an enjoyable experience. Summary of Gifu Paper Lanterns Gifu paper lanterns are a great item for those looking to enjoy the unique culture of Japan. As you can see from the video, Gifu paper lanterns are made through the skills of traditional artisans. Gifu paper lanterns are a specialty of Gifu. Some of these traditional items can be purchased at surprisingly reasonable prices, so be sure to look into buying some if you're searching for souvenirs or want to decorate your home.

伝統工芸「京指物」紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「京指物」kyo-sahimono joinery／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」です。 多くの観光客が訪れる京都には京指物と呼ばれる伝統工芸があります。 京都観光を楽しむ方は是非チェックしてください。 京指物とは一体どのように作られるのか 1つの京指物ができるまでにいくつもの制作工程があります。 動画をご覧になれば素材選びから完成までのイメージを掴めるのではないでしょうか。 まずは素材となる木を乾燥させ、荒木取と呼ばれる木の余分な部分を切り落とす工程が行われます。 続いてに木を矯正・荒削りして状態を整えたら仕口ホゾ接ぎと呼ばれる工程に移ります。 微調整しながら組み立てていくのがポイントです。 加工された部分に接着剤を塗って接合した後、平鉋(ひらがんな)で滑らかさや丸みを出す仕上削りが行われます。 その後、表面を研磨する仕上加工と呼ばれる工程で木の特長を引き出します。 最後は文様などを付ける加飾加工を行えば京指物のできあがりです。 気になる京指物の作品 京指物は茶道具をはじめ、桐箱や米櫃、調味料入れ、おちょこなどがあります。 通販サイトでは、いろいろな京指物が販売されているので、きっとお気に入りの作品が見つかるでしょう。 京指物紹介まとめ 京都は多くの観光客で賑わっており、日本の伝統工芸や歴史などを勉強するなら一度は訪れたい場所です。 今回紹介した動画をきっかけに日本の伝統工芸や京都について興味を持ってもらえれば幸いです。

日本の伝統「茶道」について こちらの動画は「ANA Global Channel」が公開した「SADO - Soshin Kimura／Interview - IS JAPAN COOL? DOU （茶道 - 木村 宗慎）」です。 今回は茶道家「木村 宗慎」と一緒に茶道の真髄を動画で体験しましょう。 究極のおもてなしとも言われる茶道はどのように日本にもたらされ、また発展してきたのでしょうか？ 日本の伝統文化、茶道とは 伝統文化として知られてきた「茶道」ですが、その所作や道具ひとつひとつには、お客様のために濃縮されたおもてなしの心が込められています。 茶道は英語で「Tea ceremony」と略されますが、形式的なセレモニーではなく心と心の真剣勝負であるという雰囲気が動画からビシビシと伝わってきます。 茶道は伝統的な作法にのっとり、客人に抹茶を振る舞うことです。 別名をお茶会や茶の湯とも言います。 茶葉は中国から伝えられ、本来は気付けや眠気覚しの薬として貴族の間で重宝されたものが起源とされています。 ここからお茶そのものを楽しむ文化が誕生し、室町時代〜安土桃山時代にかけて武士の精神性を高めるための作法の「禅宗」と融合し今の「茶道」が誕生したと言われています。 茶道を体系付けたのは千利休とされていますが、これには諸説ありますが、日本で一番普及している茶道は千家と言われる流派で、これには表千家と裏千家という二大流派があります。 茶道家「木村 宗慎」を紹介 「木村 宗慎」は1976年愛知県宇和島市生まれ。 小さい頃から裏千家を学び、神戸大学を卒業後も茶道を中心に執筆活動や茶道教室を主宰し、茶道を国際的に広めるために海外にも活躍の場を広げています。 現在は主に京都と東京に茶道教室を開き数多くの門下生に伝統文化である茶の心を伝えているので、「木村 宗慎」の主宰する茶道教室で今回の動画で紹介したような究極のおもてなしを体験することができます。 日本の伝統文化「茶道」紹介まとめ こちらの動画では「心」や「道」といった精神が日本の伝統文化や歴史に与えている影響の大きさを知ることができます。 あなたも是非日本の伝統文化に触れてみてはいかがですか。

Video Introduction This video, titled "How to open Ramune?😱a marble in a bottle?," was uploaded by "Food Tripping," a channel that introduces all sorts of foods, both from Japan and around the world. How to Open Ramune, a Popular Summertime Drink in Japan Photo：How to open a Ramune bottle Ramune is a popular summertime drink in Japan. If you've never tried the drink before, or even heard of it, then you're missing out! Ramune has been around for quite a long time now, but if you've never had it before you might struggle with how to open it. Check out the video to see how to open a ramune bottle. [Video] 0:42 - How to open a Ramune bottle To open a Ramune bottle, remove the plastic wrapper along the perforations. Then, hold the special plunger that comes with the bottle in your hand. While holding the bottle with your other hand, push the plunger into the mouth of the bottle, and the marble that served as the stopper will fall down into the bottle. Disposing of Ramune Bottles These old-fashioned Ramune bottles are made of glass. Therefore, some people may not know how to dispose of them. Glass Ramune bottles must be disposed of according to the regulations of each municipality in Japan. Alternatively, they are sometimes accepted by supermarkets and liquor stores. In the case of glass Ramune bottles, it's possible to reuse them, so it is best to return them to the place where you purchased the Ramune. Why Ramune Has a Marble Inside It Photo：Ramune Today, ordinary ramune bottles are corked with a marble. By dropping the marble, the stopper is released and the Ramune is ready to drink. Ramune itself is delicious but the bottle is also fun to open and can leave you feeling nostalgic. If you had the joy of opening drinks like this or eating snacks with an extra element of fun added in when you were a kid. When Ramune bottles were first sold, they were sealed with a cork instead of a marble. However, because of the high price of cork and the fact that it drained the carbonation of the Ramune, marbles were conceived as an alternative. According to one theory, the marble method was developed in England in 1872, and imported to Japan in 1887, where the marble Ramune bottle became widespread. Later, however, the use of PET bottles and other bottles became popular as substitutes for glass Ramune bottles in Japan, leading to many manufacturers discontinuing the use of glass Ramune bottles. The old-fashioned marble stopper Ramune bottle is a summertime tradition in Japan and is considered the original Ramune. Although the glass bottle style is decreasing due to the rise of PET bottles, Ramune bottles are once again attracting attention on Japanese social media, such as Instagram. Where to Buy Ramune in Japan Photo：A Ramune bottle It might be difficult to find Ramune if you aren't actively looking for it. However, they're sold at supermarkets and candy stores in Japan, so if you manage to find them at a supermarket, consider trying it out! A case of 30 200 ml bottles costs about 3,000 yen (~$22 USD), so you can enjoy the refreshing taste of bottled Ramune for about 100 yen per bottle. Summary of Ramune, a Tasty Drink to Cool of During Japan's Hot Summers In this article, we introduced Ramune, a popular summertime drink/tradition in Japan. If you've never had the chance to try Ramune, definitely give it a try. You even get a free marble to play around with afterwards! Recently, bottled Ramune has been popularized on Japanese social media among the younger generation because of its retro look and how photogenic it is on Instagram. If you're a fan of anime/manga and light novels, you may have even heard about Ramune from the light novel "Chitose is in the Ramune Bottle." Originally, Ramune is said to have originated from lemonade, which was created in England, and its refreshing taste and cool feeling are what make it so great for summer. If you're craving some Ramune after reading this, don't be shy, pick up a bottle next time you see it!

Check Out the Video Exploring "Ikspiari" in Maihama This is a 4K video that explores Ikspiari in Maihama, Urayasu, Chiba, in Japan's Kanto region. Ikspiari is a shopping center located in Tokyo Disney resort in Maihama. There are 9 different zones and about 140 stores in Ikspiari. It opened in 2000. Access to Ikspiari is convenient as it is located just outside JR Maihama station and also has easy access from the Disney Monorail as you can see in the beginning of the video. Be sure to watch the video and enjoy the stroll through Ikspiari. What Kind of Place Is Ikspiari? Source :YouTube screenshot Ikspiari has a total of 9 zones each with a distinct theme. "The Courtyard" and "Garden Site" on the first floor, "Trader's Passage," "Museum Lane," "Trail & Track," "Theater Front," and "B' Way" on the second floor, "Gracious Square," on the third floor and "Chefs' Row" on the 4th floor. Ikspiari offers a variety of different, extraordinary atmospheres. If you want to get a good look at some of them, be sure to watch the video exploring Ikspiari and see things like a Port town in the style of Southern Europe (from 0:50), a classic American style town with a neon lights (from 2:51), and modern metallic design (from 3:58). Enjoy Gourmet Food and Shopping at Ikspiari There's more than just shopping in Ikspiari too. There's a movie theater, restaurants, cafes, and bars as well. Stop by the popular cosmetic stores and the Disney Store to check out all the cute items. The food court is a great place to grab a bite to eat. Roti’s house is the perfect place to enjoy some craft beer as well. Recommended Places at Ikspiari Source :YouTube screenshot There are 16 different theaters at "Cinema Ikspiari" which is introduced in the video at 3:47. It is the largest movie theater in Japan. Besides the movie theater, there are convenience stores, Uniqlo, a roof-top garden, gift shops, Purikura (Photo booth), and a Radio satellite studio called "Studio Ikspiari." Make sure to check out Celebration Plaza to see if there are any events as well. The roof-top garden, "Garden Site," shown in the video at 10:24, is a popular area where you can rest and see 1930’s American Hollywood themed Disney Ambassador hotel. Summary of Ikspiari Source :YouTube screenshot Ikspiari is a shopping mall full of entertainment. It is directly connected to Tokyo Disney resort and you can enjoy shopping and gourmet food there. It is a must-see spot if you are visiting Tokyo Disneyland or Tokyo DisneySea. ◆Outline of IKSPIARI◆ 【Address】1-4 Maihama, Urayasu, Chiba 279-8529 【Opening Hour】10:00 am to 11:00 pm 【Closures】None. Open year round. 【Access】Right outside of JR Maihama Station 【Parking】Available (Approx 1800 spots) 【Phone Number】047-305-2525 【Official Website】Ikspiari｜ Discovery Is Just Around the Corner https://www.ikspiari.com/en/

Akita's Traditional Cedar Buckets and Barrels This time, we'll introduce how Akita's traditional Japanese crafts, cedar buckets and barrels, are made. The origin of making craft arts using Akita cedar dates back to before the Edo period (1603A.D.-1868), and after hundreds of years of craftsmanship, a skilled traditional culture had been established. Source :YouTube screenshot Industry in Akita's winter months is harsh, as it is covered in deep snow. Because of this, the people developed woodworking skills, and they mastered the process of making everyday households goods. Because of the high quality and the beautiful appearance of these goods, they have become popular as souvenirs as well. There are many different types as well, not only cedar barrels, but also candy dishes, flower vases, sake barrels, beer mugs, sushi buckets, bathtub buckets, umbrella stands, wooden containers for cooked rice, and more. Many are sold online as well. You can have a look at completed versions of these goods at 4:00 in the video. You can see how the traditional craft is made in the video. The amazing footage is not something you get to see everyday. What Is Akita Cedar? Source :YouTube screenshot The production process of Akita cedar crafts by proficient artisans is shot at a workshop in Odate, Akita. At 1:03 in the video, the artisan describes how Akita cedar is know for its "good color softness, and pleasant fragrance. It can be said that Akita cedar crafts are a suitable material to make a container for preserving foods and daily products. The rich forest in Akita, covered in deep snow, has made the woodworking culture of Akita flourish. Traditional Japanese Crafts- Akita Woodworking Source :YouTube screenshot 1. Cutting panels (0:44). Artisans cut the log to the correct size, and chop the dried materials with various tools. This process is important to make the side of the finished products. Source :YouTube screenshot 2. Formatting panels The tool to shave the planks is called a "sen" (銑). This technique is derived from traditional Japanese sword crafting. Source :YouTube screenshot 3. Fine planing the panels (1:41) The craftsman describes how the "bonded surfaces with no gaps and precise angles are what give the container its integrity." Of the steps in the production process, this is the most important. This delicate step relies on expert handling, experience, and muscle memory. This is where you see the truly amazing skills of Japanese artisans shine. Source :YouTube screenshot 4. Assembling the panels (2:05) Since Akita's traditional wood-works are often used as everyday tools that hold necessities, such as water and other liquids, bamboo nails are used. If you iron nails are used to join the boards, they would rust and eventually break. After the boards are joined, metal hoops are fitted on both the inside and outside surfaces to keep it stable. After the panels are tightened, the metal hoops are removed. Source :YouTube screenshot 5. Fitting the hoops (3:11) A groove is carved out to fit the bottom hoop. Several hoops are fitted on the barrel and firmly tightened. Source :YouTube screenshot 6. Bottom plate adjustments (3:30) The last fine adjustments are made on the bottom plate, removing more gaps, and sanding it the surface is smooth. This traditional Japanese craft truly displays the depths of Japanese craftsmanship. Summary of Akita Woodworking What did you think? Did you enjoy watching the precise craftsmanship of these skilled artisans? These artisans do not take their craft lightly, and as you saw in the video, every step in the process is carefully executed to ensure the highest level of quality. When cutting planks from a log, each plank is categorized as either straight grain or cross grain, based on it's appearance. Each type is properly used for both aesthetic purposes and practicality. The "Akita Woodworking Summit" sponsored by the Akita University Cooperative Society, was held at the Akita Castle ruins near the university in 2019. Many people were able to experience the beauty of Akita woodworking and the skills of traditional artisans. Consider picking up your own traditional Akita woodworking goods and experience the profound culture of Japanese artisans. 【Official Website】JAPAN TRADITIONAL CRAFTS AOYAMA SQUARE https://kougeihin.jp/en/

Inami Wood Carving - A Traditional Japanese Craft The video "手技TEWAZA「井波彫刻」Inami Wood Carving," produced by "Japan Traditional Crafts Aoyama Square," introduces traditional Inami Wood Carving. The origins of traditional Japanese Inami Wood Carving can be traced back to 1390, the first year of the Meitoku Period. When Shakunyo-Shonin, the fifth suzerain of Higashi-Honganji temple in Kyoto founded the "Inami Branch Temple" in Toyama prefecture by order of

四国三大祭として知られる愛媛の新居浜太鼓祭り紹介 こちらの動画は「ANA Global Channel」が公開した「NIIHAMA TAIKO MATSURI - IS JAPAN COOL? MATSURI - 祭 （新居浜太鼓祭り／愛媛）」です。 愛媛県新居浜市で開催される新居浜太鼓祭りを紹介します。 日本三大喧嘩祭りとして知られる新居浜太鼓祭りとは？ 愛媛県新居浜市の新居浜太鼓祭りは、秋の豊作を祝った神事です。 豪華絢爛で迫力のある日本の祭りで、県内外からたくさんの観光客が訪れます。 特徴的なのは、なんといっても巨大な神輿でしょう。 太鼓台と呼ばれる神輿を山車（だし）に積み、総勢150人余りの男性によって担がれます。 山車の長さは12メートルもあり、重さも3トンとかなり重い太鼓台を持ち上げる姿は圧巻の光景。 太鼓台の飾りも絢爛豪華で、金糸で刺繍された飾り幕など美しい神輿です。 2019年には、東京ドームで新居浜太鼓祭りが行われ、注目されました。 日本三大喧嘩祭りとして知られる新居浜太鼓祭りの歴史 愛媛の新居浜太鼓祭りの起源は、はっきりとわかっていません。 地域の伝承によると、太鼓台は秋の豊作を感謝して神さまに奉納しており、その起源は鎌倉時代や平安時代までさかのぼります。 江戸時代後期の文禄年間になると、太鼓台の記録が残っており、当時は太鼓台ではなく神輿太鼓と記載されています。 四国三大祭として知られる愛媛の新居浜太鼓祭りの魅力 愛媛県新居浜市の新居浜太鼓祭りの魅力は、太鼓台ごとに競い合う「かきくらべ」にあります。 重さ3トンもある太鼓台を必死で持ち上げて競う姿は大迫力。 太鼓台を高く担ぎ上げる「さしあげ」や、神輿を地面に降ろさずにどれくらい耐えられるかなどで競い合います。 とても白熱する祭りなので、喧嘩（鉢合わせ）が起こることもあり、それを楽しみに見物にくる観光客もいるそう。 とにかく熱く、男らしさが魅力の愛媛県新居浜市の新居浜太鼓祭りは一見の価値あり。 四国三大祭として知られる愛媛の新居浜太鼓祭り紹介まとめ エネルギッシュでパワーをもらえる日本の新居浜太鼓祭り。 興味をもった方はぜひ動画をご覧ください！

The Long History of the Japanese Kimono This video, titled "Kimono inspired by the ‘street’, Jotaro Saito | V&A" was created by "Victoria and Albert Museum." The kimono is an important part of Japanese culture. The knowledge and techniques required to create beautiful kimono have been passed down for centuries. Have you ever heard of Jotaro Saito? The video will introduce the kimono designer, whose work is famous both inside and outside of Japan. In the article, we'll provide supplementary information about Jotaro Saito. If you're interested in traditional Japanese culture, we highly recommend checking out the video! Introducing Jotaro Saito Source :YouTube screenshot In this video, Jotaro Saito talks about how his kimonos are made. There are English subtitles available for those who don't speak Japanese. Jotaro Saito was born in Kyoto in 1961. His family owns a well-established dyeing store that has been in business for over 80 years. He was brought up in an environment surrounded by kimono. In the interview, Jotaro Saito talks about how his kimono are designed to bring out a woman's sexiness. He also explains that "street" is the main source of inspiration for his designs from 0:46 in the video. From 2:56 in the video, Jotaro Saito touches on the manufacturing process and areas of specialization, such as embroidery, that make up the design of his kimonos. You can also take a look at how the designs are hand-drawn onto the kimono in the video. It's a very informative video for anyone wanting to learn more about the kimono-making process and how kimono patterns are created. More About the Famous Kimono Designer Jotaro Saito Source :YouTube screenshot Jotaro Saito is a kimono designer who was born in Kyoto prefecture. His grandfather, Saizaburo Saito (斉藤才三郎) was a dye artist and his father, Sansai Saito (斉藤三才), a kimono designer. At the young age of 27, Jotaro debuted as a kimono designer and began creating modern kimono to fit the lives of people today. His kimono designs are based on the Yuzen dyeing method (友禅) which he learned from his father. This method of dyeing is combined with special weaving techniques to create truly unique kimono designs. Jotaro Saito is also famous for his interior design work in buildings such as the Ritz-Carlton Kyoto (ザ・リッツ・カールトン京都) and the Grand Prince Hotel Shin Takanawa (グランドプリンスホテル新高輪). He also runs his own café called JOTARO SAITO in Ginza (銀座). Make sure to stop by during your trip to Japan and have a look at some of the Jotaro Saito goods for sale! Jotaro Saito's work is being recognized worldwide and his kimonos have been featured in Japan Fashion Week in Tokyo and he has even had the opportunity to create outfits for Lady Gaga. Learn More About Japanese Culture! Source :YouTube screenshot Jotaro Saito is a world-renown kimono designer. For those interested in traditional Japanese clothing, such as kimono, furisode and yukata, we highly recommend taking a look at some of Jotaro Saito's beautiful kimono in the video!

日本の伝統工芸「房州うちわ」プロモーション動画について こちらの動画は「IKIDANE NIPPON」が公開した「Boshu Uchiwa: the making of a hand fan」で千葉県房総半島の館山市・南房総市を中心に伝わる房州うちわを紹介しています。 こちらの動画をご覧になれば日本のうちわ文化と、房州うちわが一つ一つ手作業で作られていることを知ることができます。 うちわは日本に古くから伝わる伝統工芸品であり、気軽に持ってかれるお土産です。 こちらの記事では日本が誇る伝統工芸「うちわ」文化の魅力を動画に沿って解説します！ 日本の文化うちわと房州うちわの歴史 うちわの起源は古く中国やエジプトの絵にも書かれ、2000年ほど前の弥生時代に日本へ伝わりました。 また、房州うちわの歴史は元々、江戸で作られていた江戸うちわが戦争により被災し、千葉の房総半島へ移ったのが始まりだとされています。 日本の伝統文化「房州うちわ」と日本のうちわ文化 房州うちわとは京うちわ、丸亀うちわと並び日本三大うちわとして多くの人に愛されています。 房州うちわの特徴は女竹を原料として使用し、丸柄に仕上げている点です。 それに比べ、丸亀うちわは男竹で挿柄を使用するのが特徴。 他にも日本の特徴的なうちわの種類として江戸うちわもあり、藍染めで貼り文字を使って作られています。 日本の伝統文化「房州うちわ」の特徴 房州うちわは房州うちわ振興協議会が中心となり現在でも盛んに生産され、1984年には千葉県指定伝統的工芸品に指定されました。 千葉県には現在も数多くの工房があり、うちわ職人が丁寧にうちわ骨から作っています。 代表的な工房は太田屋・宇山工房、房州堂です。 工房では手仕事でそれぞれの工房の技法で大きさも柄も少し違う作品となっています。 また、道の駅やお土産屋さんでも房州うちわは販売され、作られる工房によって作り方や柄も違います。 うちわは日本の文化が今に残る芸術品と言っても過言はないでしょう。 日本の文化！伝統工芸品「房州うちわ」のを作る21の工程 房州うちわには材料を用意してから21の工程があります。 最初に竹の切り出しから始まり、皮むき、磨き、水付け、割竹、もみ、穴あけ、編竹、柄詰め、弓削、下窓、窓作り、目拾い、穂刈り、焼き、貼り、断裁、へり付け、下塗り、上塗り、仕上げをして完成。 この一つ一つの工程を職人が丁寧に匠の技を屈指してつくりあげています。 日本の伝統工芸品「房州うちわ」の文化と魅力のまとめ 千葉県の房州うちわを紹介させていただきました。 こちらの動画では4分ほどで房州うちわの生産の工程をご覧になれます。 訪日観光の際には、伝統工芸品の房州うちわの作成を体験したり、購入されてみるのも良いでしょう。 それでは、日本の伝統工芸品「房州うちわ」の魅力をこの動画でご堪能ください！

An Introduction to the Japanese Traditional Culture, "Sento" This 4 minute long video titled “Arai-Yu Sento - Tokyo（Arai-Yu Sento - Tokyo - 荒井湯 - 4K Ultra HD）“ features what the sento, “Arai-yu” in Sumida-ku (墨田区：Sumida ward) near the Tokyo Sky Tree is. While there are many natural hot springs and super sento in Japan, traditional public baths where you can enjoy Japan's unique bathing culture are also very popular. Watch the video and experience the feeling of being healed in a traditional Japanese public bath. The History of Japanese Sento Source :YouTube screenshot Sento is a paid public bath with a boiler and the beginning of its history dates back to the Heian period (794 to 1185 ). Public bathhouses have long been popular with the public, and from the Edo period (1603 to 1863) onward, they flourished as a social gathering place for the common people. There used to be more than 100 public bathhouses in Sumida, but the number of these bathhouses has been decreasing in recent years. What Is Araiyu? Source :YouTube screenshot Araiyu, a public bathhouse in Asakusa, has the same traditional architectural style as Japanese shrines, and is characterized by its tall chimney. You can see this traditional architecture in the footage from 0:09. The interior is decorated with paint and tile designs by bathhouse painters. The murals of Hokusai Katsushika, "The Great Wave Off Kanagawa" in the men's bath, and "36 Views of Mount Fuji" in the women's bath, are a must-see. You can also see these magnificent paintings in the bathrooms by watching the footage from 3:50. Let’s Visit a Traditional Japanese Sento! Source :YouTube screenshot Almost all Japanese feel nostalgic when they visit a sento. Recently, some bathing facilities have English-speaking receptionists for foreign tourists visiting a sento. There are Germanium baths, jet baths, ultrasonic baths, medicinal baths and more, so you'll never get bored of them. Some sento offer a sauna as well if you're into that. The Rules and Manners of Japan's Sento Source :YouTube screenshot There are important rules or manners for public baths, as they're used by many people. ・Before entering a bath, wash your body. ・Keep your hair up. ・Do not wash your body in the baths. ・Do not take a towel into a bathtub. ・The baths are shared use. ・If you sweat, wash off your sweat before entering a bathtub. Please make sure to follow these rules and manners and enjoy your time. Summary of Japan's Sento Source :YouTube screenshot After checking out this video of the atmosphere of Sumida's Araiyu, you'll definitely want to give it a visit. It's a great place to relax. Some of Japan's public baths are open 24 hours, but it's a good idea to check the days and hours of operation, as well as prices before visiting. ◆Araiyu◆ 【Address】2-8-7 Honjo Sumida 130-0004 【Access】10 minutes walking from “Honjo Azuma-bashi” station off the Toei Asakusa line 【Entrance fee】Adults (12+) 470 yen (* As of November, 2019) 【Hours】15:30 to 24:00 【Telephone No】03-3622-0740 【Tripadvisor】Araiyu https://www.tripadvisor.com/Attraction_Review-g1066459-d8008153-Reviews-Araiyu-Sumida_Tokyo_Tokyo_Prefecture_Kanto.html

Traditional Japanese "Osechi Cuisine"! There's a lot of Japanese food that attracts the attention of foreign tourists in Japan, but nothing compares to the beautiful Osechi cuisine. Today, we have a video introducing Japanese osechi cuisine, titled "Japanese New Year's Dish, (Osechi Cuisine) An Introduction to Japan’s Osechi Cuisine" (Japanese New Year dish. (OSETI cuisine)日本のおせち料理紹介), produced by "Ordinary life channel." In Japan, the first three days of the New Year, starting on January 1st, are special days referred to as "San ga nichi." To celebrate the festive New Year, there is a custom in Japan to eat Osechi cuisine as shown in the video. What Kind of Food Is Osechi Cuisine? Photo：Osechi cuisine In ancient Japan, Osechi cuisine was prepared for New Year's festivities and seasonal festivals. Since New Year' was the most important day of the year, Osechi cuisine came to refer to New Year's dishes. It is said that by the Yayoi period, osechi cuisine had already become rooted in the culture. In the Edo period, Osechi cuisine came to be called "Horai Kazari" in Kansai, "Kuitsumi" in Kanto, and "Horaidai/Tekakemori" in Kyushu. Each of them have the meaning of offering food to the gods and praying for happiness. Varieties of Osechi and the Meanings of the Dishes Photo：Osechi cuisine You can see the osechi dishes at 0:33 in the video. Dishes, such as herring roe, tazukuri, fried sardine, black beans, burdock root, kamaboko, datemaki (egg), kurikinton (chestnuts), konbumaki (kelp), tai (red snapper), renkon (lotus root), shrimp, and arrowhead introduced in the video are all festive and suitable for New Year. Each ingredient is associated with meaning, including wishes for long life, good health, and more. How to Arrange Osechi Cuisine Photo：Osechi cuisine The ingredients for Osechi dishes are packed in a "kumiju" (multi-layered food box). Originally, it is said to have been a five-tiered box, but nowadays, four-tiered boxes are generally used. There is also a method for preparing the dishes called "Juzume." It's important to organize the food, including iwaizakana-sanshu (herring roe, tazukuri, and black beans), kuchitori (appetizer assort), vinegared dishes, grilled dishes, stewed vegetables, etc., in a beautiful arrangement. You can see a beautifully arranged set of Osechi dishes at the beginning of the video. Summary of Osechi Cuisine The Japanese Osechi cuisine shown in the video is also made and sold at restaurants all over Japan. Many people pre-order Osechi dishes from famous restaurants by ordering online. You can also make osechi cuisine at home. Use the recipe site as a guide to prepare the ingredients and arrange them beautifully over a bed of rice to enjoy the Japanese New Year.