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Video article 6:43
Okeya Kondo's Yoshino Cedar Sake Cups: Made in Yoshino, Nara Prefecture With Domestic Materials Sure to Make Your Sake Taste Better. A Must-Have for Those Who Enjoy Sake!
Traditional Crafts- 74 plays
- YouTube
Traditionally Crafted Sake Cups This is a video created by "Okeya Kondo Official桶屋近藤【公式】," that introduces craftsmen at Okeya Kondo making Yoshino cedar sake cups; a traditional craft in Kyoto. Okeya Kondo in Kyoto Shino, introduced in this video, is a studio that makes traditional Japanese crafts such as Kyo-Oke and Kyo Sashimono. Traditional crafts made with high quality domestically produced materials such as Yoshino cedar, are works of art. The Yoshino cedar teacups, which are made with the skills of artisans, are sure to make your favorite drinks even tastier. The 7-minute video shows the process of craftsmen making Yoshino cedar cups. Keep your eyes on the artisan's dexterous hands. His amazing skills will blow you away. This footage isn't something you can see every day, so we hope you enjoy it! Japan's Long Sake Culture Photo:Sake In Japan, there is a traditional culture of drinking delicious sake, made from pure rice as a raw material, since the old days. Among the various types of sake, unfiltered Junmaigenshu sake, which is characterized by its rich taste, is particularly popular. Sake is provided in a special container called a "Tokuri," and it is common to drink it using cups and cup-shaped dishes called "yokocho." In some cases, sake is put into a barrel-shaped sake jar or a portable sake barrel. Traditional craftsmen in Japan have a long history of making beautiful crafts, such as barrels and sake cups, using their advanced crafting skills. Okeya Kondo's Traditional Sake Cups Source :YouTube screenshot The 6.46 cm thick Yoshino cedar teacups are produced using beautiful wood grain with the finest texture, and is shaped by the masterful handiwork of Kyoto's craftsmen. The beauty and feel of this product is second to none. Yoshino cedar, which is used as a material for traditional crafts such as Okeya Kondo's Yoshino cedar sake cups, are collected around Yoshino-cho, Nara Prefecture, which is famous for cherry blossom viewing. Yoshino cedar cups made using the finest ingredients makes sake more fragrant and tasteful. How to Make Traditional Yoshino Cedar Cups Source :YouTube screenshot At Okeya Kondo, a workshop for making kettles, sake cups are made by combining several pieces of wood like a large tub and fastening them with a metal hoop. First of all, Yoshino cedar, the raw material used to make these, is cut out, sized appropriately using special tools, and neatly arranged with a plane (a special woodworking tool). You can see this from 0:03 in the video. Next, as you can see from 2:27, they make a wooden frame by arranging the cut pieces of wood in round molds. When the shape is completed, they remove the mold and adjust the shape with a saw or plane. You can see this at 3:41 in the video. From 4:31 in the video, you will start making the bottom part of the Yoshino cedar cup. Once the bottom is in place, the ornaments are installed and any finishing touches are added. The final process is branding the bottom with "Okeya Kondo." This can be seen at 6:06 in the video. At the Okeya Kondo, the owner, Taiichi Kondo, creates all of his pieces by himself. Although it is not possible to mass produce them, the Yoshino cedar sake cup is a high quality item that can be used for a long time, as each cup is made by hand with the utmost care. These products can be purchased at Kyoto antenna shop Marutakei in Aichi, or through online retailers such as Rakuten, Amazon, and more. It might be a small cup, but they're gonna run you at least 10,000 yen (~$100 USD). And while that might be a bit pricey, the quality of these cups is second to none, and we're sure you won't regret your purchase. Summary of Okeya Kondo's Yoshino Cedar Cups Okeya Kondo in Kyoto Shino, introduced in the video, is a studio that continues to make beautiful traditional crafts with a high standard of quality. Please watch this video to enjoy Taiichi Kondo's amazing craftsmanship. The high quality Yoshino cedar cups made by Japanese artisans using traditional techniques, will make your exquisite sake even tastier. -
Video article 21:29
What Kind of Ingredients Can You Get at Kyoto's Nishiki Market? Take a Stroll Through the "Kitchen of Kyoto," With a Line-up of More Than 130 Stores!
Shopping- 73 plays
- YouTube
A Walk Through Kyoto’s Nishiki Market! This video, “【京都】 錦市場を歩く Walking through Nishiki ichiba, Kyoto, Japan,” introduces Kyoto’s Nishiki Market. Nishiki Market is one of Kyoto’s popular sightseeing areas. Here, you can purchase a wide variety of Kyoto greens, fresh produce, as well as side dishes native to Kyoto. Not only Kyoto residents, but also tourists from overseas as well as students on school trips visit this market in droves. Around New Year’s Day, the market is so crowded with people searching for ingredients used in New Year’s dishes that it becomes difficult to move! At the eastern end of Nishiki Market, there are places of interest such as Nishiki Tenmangu Shrine (錦天満宮), Teramachi-dori Street (寺町通), Shinkyogoku Shopping Street (新京極通), Kawara-cho (河原町), and more. Just What Is Nishiki Market? Introducing Its Origins and Must-See Places in the Area! Photo:Snacks at Nishiki Market Nishiki Market is a shopping street about 400m long, known as the “Kitchen of Kyoto”. It can be found in Kyoto City, Nakagyo Ward, on Nishikikoji-dori Street. In this neighborhood, stores selling seafood and more have existed since the Heian Period of Japan (794 to 1185). In addition, the famous painter Ito Jakuchu (伊藤若冲) was born in a vegetable store that formerly existed in Nishiki Market. Nishiki Market is recognized by small and medium businesses as a massive shopping street, and was selected as one of Japan’s “Ganbaru Shopping Streets 77” in 2006. Enjoy Strolling and Eating Your Way Through Kyoto’s Nishiki Market! Photo:Nishiki Market Around 130 stores can be found at Nishiki Market, including long-established stores as well as specialty stores. In these stores alone, you can find every possible type of Kyoto-only ingredients. In addition, you can enjoy munching on some snacks as you stroll through the market. Do try out the freshly-made Japanese sweets containing tamagoyaki and namafu. Of course, there are also stores where visitors can have breakfast or lunch, such as the popular Japanese restaurant Tobeian. Purchasing dried food, pickles, seafood such as oysters, as well as processed food is another thing we recommend. Nishiki Market’s one and only shrine, the Nishiki Tenmangu Shrine, can also be seen from 9:46 in the video. This shrine was built in the Heian era of Japan, and is home to the “God of Wisdom・Scholarship・Business Talent” as well as the “God of Inviting Fortune・Repelling Evil・Protection from Disasters”. In the 21 minutes of the video, various stores can be seen. Which stores caught your attention? Summary of Kyoto’s Nishiki Market Photo:Taking a Photo of Nishiki Market As shown in the video, Nishiki Market’s retro feel, as well as the convenience of having a wide variety of delicacies available, is the source of the market’s popularity. When thinking of a tour in Kyoto, travelers usually think of famous shrines such as Kiyomizudera Shrine (清水寺) and Kinkakuji Shrine (金閣寺, The Golden Pavillion). However, if you’re already in Kyoto, why not take a trip to Nishiki Market, where you can have your fill of Kyoto’s delicious food? You're sure to find a store that suits your tastes. ◆Nishiki Market Facilities Overview◆ 【Address】Kyoto City Nakagyo Ward Higashi-Uoya (Nishikikoji-dori~Takakura) 【Access】2 minutes’ walk from city bus Shijo Takakura Station (四条高倉, Shijo Takakura), 3 minutes’ walk from subway Karasuma Line Shijo Station (烏丸線四条駅, Karasuma-sen Shijo-eki), 3 minutes’ walk from Hankyu Kyoto Line Karasuma Station (阪急京都線烏丸駅, Hankyu Kyoto sen Karasuma-eki) 【Opening Hours】Differs by store 【Parking】Paid parking is available in the vicinity 【Official Website】Nishiki Market http://www.kyoto-nishiki.or.jp/ -
Video article 3:04
1,001 Statues of the Thousand-Armed Goddess of Mercy in the Main Hall of Sanjusangendo! Explore One of Kyoto's Foremost Sightseeing Destinations With This Awesome Video!
Art & Architecture- 124 plays
- YouTube
An Introductory Video of Sanjusangendo, One of Kyoto's Leading Sightseeing Destinations This video, titled "Sanjusangendo, Kyoto in 4K - Japan As It Truly Is" (Sanjusangendo, Kyoto in 4K - 三十三間堂 京都 - Japan As It Truly Is), was uploaded by "The Japan FAQ." It Introduces Sanjusangendo, a popular tourist destination in Kyoto, located in Japan's Kansai Region. Sanjusangendo is a historical tourist attraction that many students in Kyoto visit on field trips. The temple is a National Treasure and an Important Cultural Property, and is also known for its many annual events. This article will introduce highlights of and tourist information about Sanjusangendo. Sightseeing Information for Sanjusangendo, a Popular Sightseeing Destination in Kyoto Photo:The east gate at Sanjusangendo, Higashiyama, Kyoto Sanjusangendo is a Buddhist temple belonging to the Tendai sect of Buddhism, and is located in Sanjusangendo-Mawaramachi, in Higashiyama, Kyoto. It is located in the Higashiyama Shichijo area of Kyoto and is surrounded by many historical tourist attractions, including Hokoji Temple, Toyokuni Shrine, and the Kyoto National Museum. Regarding transportation, Sanjusangendo is conveniently located approximately 10 minutes by bus from JR Kyoto Station. There is also a parking lot available for those coming by car. There is an admission fee to enter the temple, and the average time required to visit and tour the temple is about 45 minutes. That being said, there are many attractions to see at Sanjusangendo, so we recommend setting aside adequate time to view everything the temple has to offer. History and Highlights of Sanjusangendo Photo:The Japanese garden at Sanjusangendo, Kyoto The video begins at the gate of Sanjusangendo and starts by introducing the Japanese garden located on the temple grounds. There are hydrangeas in bloom in the beautiful, well-maintained garden, which was designed as a strolling garden with a lovely pond located at its center by professional Japanese garden landscapers. Shown at 1:33 in the video is the main hall of Rengeo-in (Sanjusangendo), which has been designated as a National Treasure. The main hall is 120 meters long from north to south and has 33 spaces between the pillars, which is why it is called Sanjusangendo (三十三間堂, roughly "The Hall of 33 Intervals," because there are 33 intervals between the building's support columns). Sanjusangendo was built by Emperor Go-Shirakawa in the late Heian Period, but was destroyed by fire and the current building was rebuilt in 1266 during the Kamakura Period. In order to make Sanjusangendo resistant to earthquakes and fires, various seismic isolation methods have been employed, such as connecting the pillars with two beams. From 2:26 in the video, the inner hall of Sanjusangendo is introduced. There are a total of 1,001 statues of Kannon, Fujin and Raijin, the gods of wind and thunder respectively, as well as 28 Buddhist statues enshrined in the hall. The standing statues of the thousand-armed Kannon (Goddess of Mercy), designated as National Treasures are lined up in a row and are a sight to behold. It is said that among the statues there is always a Buddhist statue with a face that looks like you, or one that resembles the face of the person you wish to meet. Be sure to take your time looking… Then, shown at 2:37, you can see the 3-meter-tall seated statue of the Thousand-armed Kannon, also designated as a national treasure. The statue has 42 hands, representing the "thousand arms," but because it is difficult to sculpt such a statue 42 arms are sculpted instead, 2 of which form the Mudra of Veneration while the remaining 40 represent the 25 Buddhist worlds. Other attractions include Taikobei and Nandaimon Gate, which were donated by Toyotomi Hideyoshi. Annual Events at Sanjusangendo Photo:Omato Taikai, Sanjusangendo The most well-known events held at Sanjusangendo are "Yanagi no Okaji," a ritual involving holy water, and "Omato Taikai," a coming-of-age archery competition, both of which are associated with "Toshiya." Both of these events are held on Sundays around January 15th, and are always crowded with people. During "Omato Taikai," approximately 2,000 fresh adults loose arrows at a distance of 120 meters in the main hall. "Yanagi no Okaji" is a ritual of praying to the goddess of mercy with a toothpick and pouring water over worshippers to remove various illnesses, and is said to be particularly effective in preventing headaches. "Shunto-e" a spring festival held every year on March 3, is also a popular event, with flower exhibitions and performances, and peach charms for women. Summary of Sanjusangendo, One of Kyoto's Foremost Tourist Attractions This video, titled "Sanjusangendo, Kyoto in 4K - Japan As It Truly Is," introduces Sanjusangendo (Rengeo-in), a Buddhist Temple and one of Kyoto's leading sightseeing destinations. Sanjusangendo is also known to ward off incurable diseases, be sure to enjoy it in its entirety. We hope you enjoyed this article introducing the history of and access to Sanjusangendo. If you're planning to visit temples around Kyoto, we highly recommend adding Sanjusangendo to your list! 【TripAdvisor】Sanjusangendo (Rengeo-in) https://www.tripadvisor.com/Attraction_Review-g298564-d321411-Reviews-Sanjusangendo_Temple-Kyoto_Kyoto_Prefecture_Kinki.html -
Video article 2:22
The Artistic "Shiruwan" at Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide
Food & Drink- 24 plays
- YouTube
Shiruwan - An Exquisite Dish at Gion Sasaki, a Three Star Restaurant in the Michelin Guide This video shows "Shiruwan," a seasonal dish at Gion, Kyoto's "Gion Sasaki," being made. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. In this video, you can see how the "hamo" (daggertooth pike conger) is processed and then grilled over binchotan charcoal to become a delicious bowl of soup. Be sure to check out the video showcasing three-Michelin star artisanship. ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/ -
Video article 5:47
Takekiri Eshiki - A Ritual at Kurama-Dera Temple Where the Monks Work Together To Cut Thick Bamboo Likened To Snakes! Experience the Exciting Ritual With More Than 1,000 Years of History!
Festivals & Events- 234 plays
- YouTube
Takekiri Eshiki - The Bamboo-Cutting Ritual of Kurama-Dera Temple! This video, titled "Kyoto Festival Bamboo Cutting Ritual at Kurama-dera (Takekirie)," was created by "Discover Kyoto." The video shows Takekiri Eshiki, a bamboo-cutting ritual at Kurama-dera Temple in Kyoto City, Kyoto Prefecture. The bamboo-cutting ritual has been carried out at Kurama-dera Temple for over 1,000 years, making it one of the oldest rituals in Kyoto. The monks dress in armor donned by the warrior monks of old, and energetically hack away at the thick bamboo stalks. You can hear the cheers from visitors to the temple as the monks perform the ritual. A Closer Look at Kurama-Dera's Bamboo-Cutting Ritual Source :YouTube screenshot The bamboo-cutting ritual is known in Japanese as "Takekiri Eshiki" (竹伐り会式). The ritual originates from a legend that Buen Shonin, a monk from the early Heian Period, was training on Mt. Kurama when a massive snake appeared. Through the power of Buddhism, the monk successfully defeated the snake. During the ritual, 4-meter-long and 10-centimeter-thick green bamboo is likened to the snake from the legend, and two groups of monks wield machete-like blades and compete to slice the bamboo in the shortest amount of time. The event also holds significance in that it expresses an appreciation for water, acts as a prayer to exorcise evil, and promotes triumph of truth. It is a soul-stirring and exciting tradition indeed. More About Kurama-Dera's Bamboo Cutting Ritual Source :YouTube screenshot The event kicks off with a performance by the children, as they dances in front of the main shrine building. Following this, the bamboo-cutting ritual is held by the monks. The Kurama monks are divided into the Omi (近江座, omiza) of Shiga Prefecture and the Tamba (丹波座, tamba-za) of Kyoto and Hyogo Prefectures. The monks who win the race to slice the bamboo pole, crowned the shoubu-giri (勝負伐り), finish the ritual by letting out a quick victory cry while running towards the head temple. It is said that between the Omi and the Tamba (Tanba), the winning region will be blessed with a bountiful harvest. From 4:16 in the video, you can see the monks hacking away at the bamboo stalks. Other Popular Sightseeing Destinations in Kyoto! Photo:A woman with a Japanese umbrella walking through Kifune Shrine If you're visiting Mt. Kurama, definitely take the chance to stop by Kifune Shrine (貴船神社, kifune jinja). After enjoying the beautiful natural scenery at Kifune Shrine, where the deity of water is enshrined, we recommend trying the dining experience over the riverbed! In addition, the views of Kurama-dera Temple and Kifune Shrine during the fall foliage season are also exceptional. There are many other scenic spots in Kyoto, such as Kiyomizu-dera Temple (清水寺, kiyomizu-dera) and Arashiyama (嵐山), so consider dropping by these as well if you get the chance. Summary of Kurama-Dera Temple's Bamboo-Cutting Ritual Photo:Kurama-dera Temple, Kyoto The bamboo-cutting ritual of Kurama-Dera Temple is a magnificent event with a history of more than 1,000 years. If you want to fully experience Kyoto in early summer, head out to the verdant Mt. Kurama and experience Kurama-Dera Temple's bamboo-cutting ritual! ◆Kurama-Dera Temple◆ 【Address】1074 Kurama Honmachi, Sakyo Ward, Kyoto City, Kyoto Prefecture 【Access】Walk from the Kurama Station on the Eizan Electric Railway (叡山電車鞍馬駅) 【Admission Fee】Admission to the temple is free, but entrance to the Reihoden Museum costs 200 yen, and contribution to the protection and upkeep of the mountain is 300 yen. 【Tripadvisor】Kurama-dera Temple https://www.tripadvisor.com/Attraction_Review-g298564-d3444654-Reviews-Kurama_dera-Kyoto_Kyoto_Prefecture_Kinki.html -
Video article 10:00
Mysterious shop Ponta open only in the middle of the night! What is the history and taste of this legendary street-side ramen?
Food & Drink- 17 plays
- YouTube
This video, titled "伝説の屋台ラーメン 深夜限定グルメ 京都 ぽん太 日本拉麺 A Legendary Street Ramen in Kyoto Japan! Dramatic "Ponta"," was released by "DELI BALI." In this video, they introduce "Ramen Ponta" which is a street ramen that only a handful of people know about. Nowadays, there aren't many street truck ramen shops in Japan, but Ponta is still open from 9:30 PM to 2:30 AM. It is hard to go to this shop because it is late at night, but it tastes great and it's one of the best shops for after going to an Izakaya. Check out the delicious ramen from Ponta shown in the video! -
Video article 8:40
A Collaboration of "Wa" and "Modernity" at Shinju-an Temple in Kyoto! The Works of Popular Creators Around the World Reimagined
Modern Culture Art & Architecture- 24 plays
- YouTube
This video, titled "Daitokuji Shinju-an Challenged by Six Contemporary Painters "A New Fusuma-e Project" | nippon.com" (現代絵師6人が挑んだ大徳寺真珠庵「襖絵新調プロジェクト」 | nippon.com), was released by "nippon.com." This video shows Shinju-an Temple in Kyoto, which is known as a temple related to Ikkyu. New fusuma paintings, painted by creators from the world of manga, video games and animation, have been specially unveiled in 2018. The six contemporary artists who participated in the new fusuma-e project were Kenichi Kitami, Hiroyuki Yamaga, Isamu Kamikokuryo, Soshu Hamaji, Takayuki Ino, and Kazuya Yamaguchi. In the video, you can see rare works of art that are not normally available to the public. -
Video article 18:53
Kyogoku Kaneyo – A Kyoto Michelin Guide Kabayaki Restaurant Famous for Their Specialty Eel Dish, Kinshi-don
Food & Drink Travel- 48 plays
- YouTube
Video introduction - Craftsmanship of Kyoto Eel Specialty Restaurant This video, titled "Kyogoku Kaneyo: A Grilled Eel Master in Kyoto|the Art of an Eel Master Who Has Been Serving Grilled Eel for 58 Years" (58年間ひたすら鰻を焼き続けた鰻爺の職人技「京極 かねよ」), was uploaded by "WAZAIRO." It showcases the artisanal skills of the chef, from how the unagi (freshwater eel) is prepared to how the fluffy Japanese omelette is placed on top. What Is Kabayaki? Photo:Eel kabayaki Kabayaki is a method of cooking used in Japan wherein long, thin, scaleless fish are skewered and grilled in a teriyaki style (grilled while covered in a sweet soy sauce marinade). In Japan, this style of cooking is mainly used to prepare eel, but is also used to cook a number of other fish. Records show that kabayaki has existed in Japan since at least the late 1,300s, although the cooking method was different than that of modern day kabayaki. Chawanmushi, the Perfect Umami Flavor to Go With Your Unagi Photo:Chawanmushi The video shows the atmosphere of the restaurant and you can hear all of the appliances, etc. used in the restaurant as well. The chawanmushi (Japanese steamed egg custard), which can be ordered for 600 yen, is a must-try. [Video] 0:45 - How Chawanmushi is Made Kansai-Style vs Kanto-Style Eel – The Different Styles of Eel in Japan After sitting in an ice bath for some time, the eels are then skillfully prepared by the chef. Although "Kaneyo" is a restaurant in Kyoto, they use the Kanto-style of preparing and grilling eels, known as "Edoyaki." Let's take a look at the differences between Kansai-style and Kanto-style eel. Kansai-style: The eels are opened from the belly, skewered without being steamed, and then grilled with the head still on the skewer and removed later. Kanto-style: The eels are opened from the back, steamed, skewered, and the head is removed before grilling. In the video, the eel is dexterously skewered and steamed by the chef. The steamed eel is dipped into the sauce and then broiled. The eels are grilled rapidly, with the cooking conditions carefully monitored by the skilled chef. [Video] 2:04 - Preparing and Cooking Eel What is Kinshi-don? The Specialty of Kyogoku Kaneyo Photo:Kinshi-don kinshi-don is the signature dish of Kyogoku Kaneyo, but what is it exactly? Kinshi-don refers to an eel bowl with a fluffy Japanese egg on top. In the video, you can see how the fluffy egg is cooked between two stoves with different heat levels, adjusting the heat to get the perfect omelette. The resulting dish, with a large, fluffy egg protruding from the bowl is both photogenic and delicious! Underneath the egg you'll find the perfectly cooked eel. Peeling back the egg to see the delicious eel underneath is part of what makes this dish such a treat. [Video] 15:40 - Cooking the Egg Used for Kinshi-don A Summertime Eel Eating Tradition in Japan Photo:Unaju Eel is known to be rich in vitamins, and as such, it became tradition to eat it during the summer months to ward off the fatigue caused by Japan's hot summers. The most common day for this is Doyo no Ushi no Hi, or "The Midsummer Day of the Ox." In 2023, this day falls on July 30 (Mon.). If you're looking to try some tasty Japanese eel, consider trying it on a hot summer day to beat the heat! Unagi vs Anago: The Different Types of Eel in Japan Photo:Anago (conger eel) sushi There are two types of eel commonly eaten in Japan: unagi and anago. Unagi is a freshwater eel, whereas anago (conger eel) is a saltwater eel. In terms of flavor, unagi (うなぎ) is known to have a richer flavor, while anago are said to have a lighter flavor. Because of this, unagi is often prepared in a kabayaki style, while anago is often steamed or prepared as tempura. As for nutrients, unagi generally has far more vitamins than anago. Kyogoku Kaneyo, a Restaurant in Kyoto You Don't Want to Miss! Kyogoku Kaneyo is located in downtown Kawaramachi, in the Nakagyo Ward of Kyoto. Founded in the early Taisho period (1912-1926), the restaurant boasts a traditional Japanese atmosphere and the same delicious taste, with eel grilled using a secret sauce that has been passed down for 100 years. The superb dishes have even earned it a spot in the Kyoto Michelin Guide. The second-floor tatami room has a relaxing atmosphere, and yose performances are held there each month. If you're into rakugo and other Japanese performance arts, we recommend checking it out. ◆Kyogoku Kaneyogura◆ 【Address】456 Matsugaecho, Nakagyo Ward, Kyoto, 604-8034 【Telephone】075-221-0669 【Closed】Closed on Wednesdays 【Parking】No private parking lot, please use a nearby paid parking lot 【Access】 -From JR Kyoto Station, take the No. 5 city bus to Kawaramachi Sanjo (河原町三条) and walk 2 minutes. -A 5-minute walk from Kyoto City Hall on the Tozai Subway Line -A 5-minute walk from Sanjo Keihan Station on the Keihan Main Line -
Video article 1:18
A Hinamatsuri Festival at Shimogamo Shrine in Kyoto! Elegant Heian Period Costumes, History, and Other Hinamatsuri Events in Japan
Festivals & Events Traditional Culture Life & Business- 89 plays
- YouTube
Hinamatsuri at Shimogamo Shrine, Kyoto: Video Introduction This video, titled "[Past Video] Kyoto Nagashibina at Shimogamo Shrine (Filmed in Sakyo, Kyoto, March 3, 2017)" (【過去動画】下鴨神社「京の流しびな」(2017年3月3日撮影 京都市左京区)), was uploaded by "Kyoto Shimbun" (京都新聞). About Hinamatsuri & Shimogamo Shrine Hinamatsuri, also known as Girl's Day, is an annual event in Japan to pray for the healthy growth of girls. It's a seasonal festival/event in which special dolls called "hina" are decorated with cherry blossoms, oranges, peach blossoms, and other decorations. The History of Hinamatsuri dates back approximately 1,000 years to Japan's Heian Period, and references to hina dolls can even be found in famous Japanese texts, such as the Tale of Genji. In the past mainly paper dolls would have been used, and while they are still used for some ceremonies, eventually the more luxurious dolls we see today became the norm for celebrations. Kyoto is home to an endless number of historical shrines and temples and Shimogamo Shrine is no exception. Shimogamo Shrine is a famous shrine and UNESCO World Heritage Site and is one of the oldest shrines in Japan. It's a must-visit tourist attraction in Kyoto and there are many different restaurants and cafes serving traditional sweets in the area around it. Nagashibina (Floating Hina Doll Festival), is a Hinamatsuri Festival that's held every year on March 3 at Shimogamo Shrine in Kyoto. In early spring, when the weather is still cold, the tranquil air above the Mitarashi River and the buds on the plum trees remind us of the arrival of spring. This Hinamatsuri festival features hina dolls dressed in Junihitoe, a unique twelve-layered kimono worn during the Heian period by noble women, and a variety of other dolls wearing kimono and crowns. There are even town mascots participating in the event. Check out the video of the Hinamatsuri Festival at Shimogamo Shrine to see the unique Nagashibina event where hina dolls made of Japanese paper are placed on woven straw vessels and sent floating down the Mitarashi River. The History of Nagashibina, the Roots of Hinamatsuri Photo: Nagashibina at Shimogamo Shrine (Kamo Mioya Shrine), Kyoto Shimogamo Shrine is A World Heritage Site in Kyoto, Japan and is formally known as Kamo Mioya Shrine. The Nagashibina Hinamatsuri festival, held every March, is a traditional event that is said to be the origin of Hinamatsuri. According to the history of the festival, it originated from "Joshi no Sekku," one of the five seasonal festivals of Japan, which was introduced from China. March 3 falls on the second of the five festivals, "Joshi no Sekku." On this day, there was a Chinese custom of purifying the body by the waterside and holding a banquet to drive away misfortune. It's believed that these ancient Chinese Sekku events mixed with the Japanese beliefs of misogiharai (purification via water ablutions) and the custom of praying for good health by floating purified dolls (hitogata) down the river, resulting in the modern Nagashibina Hinamatsuri festival we have today. The "hitogata" are also said to be the origins of modern Hina Dolls. The story of purifying the human form and putting it on a boat and floating it into the sea in Suma is mentioned in "The Tale of Genji" an epic written in the mid-Heian period (794-1185 A.D.) that's widely considered the first novel ever written. When to See the Hinamatsuri Event at Shimogamo Shrine Photo:A Nagashibina doll at Shimogamo Shrine (Kamo Mioya Shrine), Kyoto Here we'll introduce the Nagashibina Hinamatsuri Festival held at Shimogamo Shrine. The hina dolls dressed in Heian period costumes, are chosen by couples from the general public who are planning to get married. [Video] 0:25 - Hina Dolls Being Chosen by the Public The event is usually held on March 3rd, but please check the official website for details. The Nagashibina Hinamatsuri festival takes place along the Mitarashi River, which flows in front of the Mitarashi Shrine (御手洗社, Mitarashi-sha) and Inoue Shrine (井上社, Inoue-sha), which are located at the end of the shrine's precincts. Hina dolls made of Japanese paper are placed in straw vessels and floated down the river to pray for the health and safety of the children. The highlight of the festival is the junihitoe, a 12-layered kimono worn during the Heian period, as well as seeing the hina dolls portrayed in human form. Seeing the festival being held will give you a sense of the historical atmosphere typical of the ancient capital of Kyoto. The festival is free of charge, and the Nagashibina dolls used for the Hinamatsuri festival are available for a fee (small: 500 yen, large: 1,000 yen). [Video] 1:02 - Hina Dolls Floating Down the River On the day of the Hinamatsuri event, amazake (a sweet, low-alcohol or non-alcohol type of sake) will be served, which is a welcome treat during the colder months of the year. Other Nagashibina Hinamatsuri Events Across Japan Photo:Nagashibina Hinamatsuri In addition to Shimogamo Shrine in Kyoto, there are many Nagashibina Hinamatsuri festivals and events held throughout Japan. Below is a list of some of them: ●Hina Nagashi at Awashima Shrine, Wakayama Prefecture The Hinamatsuri event at Awashima Shrine is known as Hina Nagashi, and features three small white wooden boats that are used to carry the dolls, with wishes written on them, out to sea after a purification ceremony by a shrine priest. The festival is usually held on March 3. ●Edo Nagashibina, Tokyo Edo Nagashibina is held to pass on traditional events to children and to wish for their bright futures. Please check the official website for more details. ●Yose Nagashibina, Yose, Tottori The Yose Nagashibina Hinamatsuri event is held on March 3 of the lunar calendar to pray for good health and safety, and was designated as an Intangible Folk Cultural Property of Tottori Prefecture in 1985. ●Hina Nagashi at Akama Shrine, Shimonoseki, Yamaguchi The Hina Nagashi event at Akama Shrine is held every March to comfort the spirits of Emperor Antoku and the Heike clansmen who died in the Battle of Dan-no-Ura at an early age. Summary of Hinamatsuri at Shimogamo Shrine, Kyoto Regardless of the time period or region, Nagashibina is always a time to wish for good health and a bright future for children. The dolls are modeled after purification dolls from various parts of Japan to purify themselves by allowing their impurities to be washed away in the water. This event is held in March, when the aroma of the Japanese plum blossoms is in the air. The Shinto rituals and customs in each region have changed little by little, but the concept behind them has remained unchanged since ancient times. Experience Hinamatsuri and Japanese culture while enjoying tourism and spring in Kyoto! 【Official Website】Shimogamo Shrine|Kamo Mioya Shrine 【TripAdvisor】Shimogamo Shrine -
Video article 1:23
The Projection Mapping at Nijo Castle, a World Heritage Site in Kyoto's Nakagyo Ward, Is Nothing Short of Beautiful! Enjoy a Whole New Autumnal Nijo Castle Event That's Never Been Done Before!
Art & Architecture- 37 plays
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インスタ映えするフラワーイベントFLOWERS BY NAKED 2018の紹介動画 こちらの動画は「nippon.com」が公開したフラワーイベント「flowes by Naked 2018」を紹介した動画「Digital Art on Ancient Walls: Kyoto’s Nijō Castle Lit Up in High-Tech Show | nippon.com」です。 2018年11月からのおよそ一か月間、京都の世界遺産・二条城で、花をテーマにした参加者体験型のプロジェクション・マッピングが開催されました。 インスタ映えすることでも話題になった空間アート。 今回は、このFLOWES BY NAKEDのイベントを手始めに二条城の魅力をお伝えします。 FLOWES BY NAKED(フラワーズ バイ ネイキッド) とは FLOWERS BY NAKED(フラワーズ バイ ネイキッド)とは、アーティスト村松亮太郎(株式会社ネイキッド代表)を筆頭に、花、オブジェ、映像、音楽、香り、そしてインタラクティブをメインコンテンツとした体験型イベントです。 プロモーションの一環としてテーマ曲である「輪舞曲」もリリースされています。 東京では日本橋で開催され、翌年には文化都市・京都でもイベントを開催。 京都・二条城は大政奉還の舞台にもなったことで有名で、おりしも2018年は大政奉還から150年の節目を迎えた年でした。 世界遺産・二条城の魅力 世界遺産・元離宮二条城は1603年に江戸幕府初代将軍・徳川家康により築かれた平城(ひらじろ)です。 平城とは山地ではなく平地に築かれた城のことで、二条城は京都市中京区にあります。 城全体が国の史跡に、そして二の丸御殿が国宝に指定されています。 動画では二の丸御殿のプロジェクション・マッピングが0:46から紹介されています。 二条城にもかつて天守閣がありましたが、天災により焼失。現在は天守台を残すのみです。 また、唐門は絢爛豪華な桃山時代の様式を残す貴重な門で、動画では0:13からデジタルアートの様子が映し出されています。 二条城は春になると京都のお花見処としてもおすすめの観光名所です。 桜の木が敷地内で50品目、300本も植えられ、素晴らしい景色を見せてくれます。 お土産屋さんでは、入場記念符が販売されており、二条城に来た記念におすすめです。 国際都市・京都の魅力 海外の観光都市ランキングでも上位を占め、人気のある京都は、日本の歴史が詰まった国際都市であり、二条城に限らずおすすめの旅行スポットがたくさんあります。 京都は交通アクセスも良く、駐車場やホテルも多いので、二条城に訪れたら、ホテルや旅館に宿泊して周辺エリアの探索もしてみることをおすすめします。 二条城から少し足を伸ばせば、陰陽師で有名な清明神社など穴場スポットもあります。 フラワーイベントFLOWERS BY NAKED 2018の紹介まとめ 二条城では桜のライトアップや、FLOWERS BY NAKEDのようなデジタルアートイベントが定期的に開催されています。 今後のイベント開催情報は二条城やFLOWERS BY NAKEDの公式サイトから確認できます。 -
Video article 11:24
The Dashi-Maki Burger at Nishiki Hirano Inside Kyoto's Nishiki Market Is a Must-Try! Watch the Chef Nailing It as He Uses 5 Pans at Once!
Food & Drink- 56 plays
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Nishiki Market - The Kitchen of Kyoto! Introducing Nishiki Hirano's Fluffy Dashi-Maki Tamago Burger This video shows how they make dashi-maki tamago burgers at Nishiki Hirano in Nishiki Market. In the video, the artisan uses five frying pans to make dashi-maki tamago, and from 9:00 onwards, you can see the fluffy eggs being cooked to perfection. The dashi-maki tamago burgers that these turn into are simply amazing. You can try one at Nishiki Market, the "Kitchen of Kyoto," so if you're in Kyoto, be sure to stop by. ◆Nishiki Hirano Store Information◆ 【Address】489-1 Nakauoyacho, Nakagyo Ward, Kyoto, 600-8125 【Access】A 6-minute walk from Hankyu Karasuma Station / 329 meters from Karasuma Station 【Cost】¥398+ 【Hours】Restaurant 8:30-16:30 (L.O. 16:15) / Selling of side dishes 10:00-18:00 【Closures】Irregular 【Parking】None 【Phone】050-5596-2754 【Official Homepage】Nishiki Hirano - Kyoto Nishiki Market's Side Dish Speciality Shop https://nishiki-hirano.com/ 【Tabelog】Nishiki Hirano https://tabelog.com/en/kyoto/A2601/A260201/26007725/ -
Video article 4:15
Beef "Shiogamayaki" With the Aroma of Cherry Blossoms Prepared by Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide.
Food & Drink- 23 plays
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Beef Shiogamayaki at Gion Sasaki This video introduces the amazing beef "shiogamayaki" (protein cooked in salt crust) at Gion Sasaki, at three-star restaurant in the Michelin Guide. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. In Gion Sasaki's beef shiogamayaki, wagyu beef is first seasoned with salt and pepper, let to sit, and then wrapped in a cherry leaf. They use egg whites and salt to create a "salt kettle" around the beef and then place it in the pizza oven until it's completely browned. When you crack the salt kettle, you can smell the fragrance of cherry blossoms in the steam. Be sure to check out the video of the beef shiogamayaki with beautifully cooked wagyu beef and the aroma of cherry blossoms! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Website】Gion Sasaki http://gionsasaki.com/ 【Yelp】Gion Sasaki (祇園 さゝ木) https://www.yelp.com/biz/%E7%A5%87%E5%9C%92-%E3%81%95%E3%82%9D%E6%9C%A8-%E4%BA%AC%E9%83%BD%E5%B8%82?osq=%E7%A5%87%E5%9C%92%E3%81%95%E3%81%95%E6%9C%A8 -
Video article 8:55
Nikunotakumi Miyoshi - Japan's Finest Kappo Restaurant! A Glimpse at Some of the Finest Dishes Japan Has to Offer!
Food & Drink- 24 plays
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This video, titled "[Kyoto Gourmet] Nikunotakumi Miyoshi - Japan's Top Restaurant! a Michelin-Starred, Top-Quality Meat Experience in Gion Shijo, Kyoto! Niku Kappo Nikunotakumi Miyoshi ウニ王子チャンネル#57" (【京都グルメ】肉割烹の日本最高峰「にくの匠三芳」京都祇園四条でミシュラン1つ星の極上の肉体験!Niku Kappo Nikunotakumi miyoshi ウニ王子チャンネル#57). It was released by "Uni Prince Channel" ( ウニ王子チャンネル). This video introduces Nikunotakumi Miyoshi, a famous restaurant in Kyoto which was awarded a Michelin star in the Kyoto Guide. They use only the finest quality meat and best cuts, making it a place worthy of its stars. You can taste some of the most delicious meat dishes you can imagine here, so we recommend checking it out at least once! In this video, you'll see Nikunotakumi Miyoshi, one of Japan's best restaurants. -
Video article 34:22
Grab a Bite to Eat at "Kyouman Gion" in Gion, Kyoto! Enjoy Fresh, Piping Hot Eel Dishes!
Food & Drink- 23 plays
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The "Unagi Donabe Gohan Zen" at Kyouman Gion in Gion, Kyoto This video shows "Unagi Donabe Gohan Zen" being made at Kyouman Gion. It's a type of rice dish cooked in an earthenware pot with unagi eel. In the video, you can see the chefs at Kyouman Gion starting off by filleting live eel taken from their tank, skewering it, grilling it over a charcoal fire, and finally making their specialty dish Unagi Donabe Gohan. They use delicious domestic eels from Kagoshima, Aichi, Shizuoka, and other parts of Japan, as well other fresh ingredients bought on the day. When you visit Kyoto, consider stopping by Kyouman Gion for some delicious eel dishes! ◆Kyouman Gion Store Information◆ 【Address】51-2 Motoyoshi-cho, Yamato Shinbashi Higashi-iru, Higashiyama-ku, Kyoto City, Kyoto 【Access】318 meters from Gion Shijo Station 【Price Range】¥5,000+ 【Hours】11:00-15:00 (L.O. 14:00) / 17:00-23:00 (L.O. 22:00) 【Closures】Irregular 【Parking】None 【Phone】075-551-7337 【Official Homepage】Kyouman Gion | KIWA https://kiwa-group.co.jp/kyouman_gion/ 【Tabelog】Kyouman Gion (時菜 今日萬 祇園) https://tabelog.com/en/kyoto/A2601/A260301/26031429/ -
Video article 2:40
Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide! A Look at Their Delicious Sea Perch That Evokes the Vestiges of Summer!
Food & Drink- 31 plays
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The Delicious Sea Perch of Gion Sasaki This video shows the "Suzuki no Kawa-pari Ishigamayaki" at Gion Sasaki. Roughly translated it means "Crispy Skinned Sea Perch Cooked in a Brick Oven." Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The sea perch used, called "suzuki" (スズキ) in Japanese, has many different names, including "seigo" (セイゴ) and "fukko" (フッコ) to name a couple. The sea perch is served with Manganji togarashi, baby corn, corn kakiage for garnish. The sea perch is cut in three pieces and salted and left to rest. The skewered sea perch is grilled in a brick oven and served with Manganji togarashi sauce. The sea perch is crispy around the edges, moist and half-cooked inside after being baked in the brick oven, and it is accompanied by the aroma of Manganji togarashi, which gives it a deep flavor. Be sure to check out the video to see how it's cooked. ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/ -
Video article 3:52
Enkoji Temple in Autumn – Enjoy Colorful Leaves Swaying in the Wind at This Temple in Kyoto in 4K Video! Explore a Temple With Ties to One of Japan's Most Famous Warlords + Nearby Tourist Attractions!
Nature Travel Art & Architecture- 61 plays
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Autumn Leaves at Enkoji Temple, Kyoto: Video Introduction This video, titled "[4K] 2021 Autumn Leaves and Suikinkutsu at Enkoji Temple, Kyoto" (【4K】2021圓光寺の紅葉と水琴窟 Autumn leaves of Kyoto Enkoji Temple), was uploaded by "fuppomadoka1962." Enjoy the 4K video that will have you feeling like you're actually walking through the garden of Enkoji Temple, and experience the autumn leaves dancing in the light to the faint sound of a suikinkutsu. Highlights of Enkoji Temple in Northern Kyoto Photo:Autumn leaves at Enkoji Temple, Kyoto The reason for the overwhelmingly beautiful autumn leaves at Enkoji Temple is its location. Located in the northern part of Kyoto City, Enkoji Temple is characterized by colorful autumn leaves every year due to the extreme temperature differences between the four seasons. The highlight of Enkoji Temple's autumn foliage is the garden Jugyu no Niwa (十牛の庭, lit. "The Garden of Ten Oxen"), where visitors can view the leaves from various vantage points. [Video] 0:50 - The Beautiful Garden Jugyu no Niwa [Video] 1:30 - Jugyu no Niwa Seen From the Exhibit Hall Photo:The chozubachi at Enkoji Temple, Kyoto A suikinkutsu is a Japanese garden ornament that makes a lovely sound. The suikinkutsu in the garden of Enkoji Temple is made of a wide-rimmed chozubachi (手水鉢, water bowl), a shape not seen anywhere else, and has been cherished by hobbyists as the "Enkoji style" since ancient times. The vivid autumn leaves on the surface of the water sway in the wind, making it a popular scene for photographers and instagrammers. After snapping some photos of the beautiful autumn leaves, visitors can enjoy listening to the sound of the suikinkutsu. The sound of water dripping into the hollow of the pot, which is embedded in the ground, is similar to the sound of a koto (the Japanese harp), and it resonates in the hearts of those who hear it. [Video] 3:30 - The Faint Sound of the Suikinkutsu The history of Enkoji Temple dates back to 1601, when the famous warlord Tokugawa Ieyasu built Enkoji Temple in Fushimi and turned it into a school to promote education and learning in Japan. The temple also exhibits some of the oldest wooden typefaces in Japan (an Important Cultural Property), and has a history tracing back to the origins of printing in Japan. From the hilltop of the Toshogu Shrine on top of the mountain, visitors can enjoy the view of Arashiyama and Kitayama, and at dusk, the golden hour envelops the whole area, offering a spectacular view that changes with every passing moment. Enkoji Temple is also home to a bamboo forest path, which is said to have been frequented by Maruyama Okyo, a Japanese painter active in Kyoto during Japan's Edo period (1603-1868 AD). His painting "Bamboo in Wind and Rain" (an Important Cultural Property) is also on display at the temple. Reservations and When to View the Autumn Leaves at Enkoji Temple Photo:Autumn leaves at Enkoji Temple, Kyoto In recent years, special viewing of autumn leaves at Enkoji Temple has been reserved for a designated date and time to avoid congestion.For reservations and details regarding reservation start times, viewing periods, times, and viewing fees, please check the advance reservation page on the official website. The best time to view the autumn leaves is usually from mid-November to early December, although times may vary slightly due to climate change and temperature fluctuations over the past few years. The Jizo statues, which can be seen as soon as you enter Jugyu no Niwa, are also popular. During the autumn foliage season, the Jizo statues standing on a carpet of autumn leaves is great for taking photos and attracts many instagrammers. "Early morning viewing" is popular among people who want to avoid crowds during the peak season of autumn leaves, which can be visited before normal viewing hours on certain days when autumn leaves are at their best.In 2023, only the first 40 people applied.If you want to enjoy the autumn leaves in a quiet time from eight o'clock in the morning, please check the official website in advance next year. Autumn Foliage Spots Around Enkoji Temple in Northern Kyoto Photo:Autumn leaves at Shisendo, Kyoto The area around Enkoji Temple, in northern Kyoto, is home to many places for enjoying the autumn leaves, as well as popular tourist attractions. Many visitors to Enkoji Temple visit Shisendo, another Buddhist temple, where they are able to escape from their frantic daily lives and enjoy a moment of tranquility. At Sanzenin Temple, a representative temple of Ohara, visitors can enjoy a spectacular collaboration between the green mosses and crimson maple leaves. In addition, Manjuin Temple, the Kibune Foliage Lantern Festival (貴船もみじ灯篭, Kibune Momiji Toro), and Hosen'in Temple have gained popularity in recent years as spots where visitors can enjoy the illuminated autumn leaves. Summary of Autumn Leaves at Enkoji Temple, Kyoto The northern Kyoto area, where Enkoji Temple is located, is famous for its autumn leaves, which attract many tourists from both Japan and other countries during the autumn foliage season. The crowds are part of the fun of a sightseeing trip for many people, but for those looking to avoid the crowds and enjoy the autumn leaves in peace, we recommend waking early and getting to the temple at the earliest possible time. As they say, your trip starts from the moment you start planning, so don't forget to look up information in advance to enjoy the popular autumn foliage season in Kyoto. We hope you enjoyed experiencing some of the beauty of Kyoto in autumn and get the chance to experience it firsthand! ◆Enkoji Temple◆ 【Address】13, Ichijojikotani-cho, Sakyo-ku, Kyoto-city, 606-8147, Japan 【Hours】9:00-17:00 【Admission Fee】Adults ¥500, Junior high and high school students ¥400, Elementary School students ¥300 【Parking】Available 【Access】 A 10-minute walk from the Ichijoji Sagari-Matsu (一乗寺下り松) bus stop A 15-minute walk from Ichijoji Station on the Eizan Electric Railway's Eizan Line 【Official Website】Zuiganzan Enkouji Temple https://www.enkouji.jp/ 【TripAdvisor】Enkoji Temple https://www.tripadvisor.com/Attraction_Review-g298564-d1386150-Reviews-Enkoji_Temple-Kyoto_Kyoto_Prefecture_Kinki.html -
Video article 2:19
Kyoto's Gion Matsuri Is One of the Top Three Festivals in Japan! Make the Most Of Your Summer in Japan by Watching "Omukae Chochin," a Graceful Parade Brimming With History and Culture!
Festivals & Events Traditional Culture Travel- 176 plays
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The Gion Festival's "Omukae Chochin"? This video, titled "Gion Matsuri Omukae Chochin Performance," was uploaded by Kyoto Fan. It introduces "Omukae Chochin," one of the events that takes place during Kyoto's Gion Matsuri (Gion Festival). Gion Matsuri is held each year at Yasaka Shrine (八坂神社, yasakajinja) in Kyoto and is one of the largest festivals in Japan. Omukae Chochin, which takes place on July 10th, is a lantern parade held to welcome the Gion Matsuri mikoshi (portable shrines). We hope you enjoy watching this exciting event which attracts a large number of tourists each year! Check Out Omukae Chochin! Source :YouTube screenshot Gion Matsuri is a festival that takes place at Yasaka Shrine (sometimes referred to as "Gionsha" (祇園社)) in Kyoto. Gion Matsuri is held throughout the month of July, however, Omukae Chochin, the event introduced in the video, is always held on July 10th. After Omukae Chochin and Mikoshi Togyo (a portable shrine parade) are held on July 10th, a large number of festival floats called "Yamaboko" (山鉾) are built for future parades. During the festival month, the Yamaboko float areas are filled with musicians dressed in kimono and yukata playing flutes and taiko drums to a performance called "Gionbayashi" (祇園囃子). This can be seen from 0:27 in the video. Popular Events Held After Omukae Chochin Photo:Gion Matsuri, Kyoto Prefecture During "Yoiyama" (宵山), held on July 15th and 16th, the streets are closed off to vehicles and instead filled with a large number of food stands called "yatai" (屋台). This is a great spot to take photos of the delicious local food! Gion Matsuri's main event, Yamaboko Junko (山鉾巡行, Yamaboko Parade), takes place on July 17th and 24th. There are many other events you can enjoy during Gion Matsuri, such as "Yoiyama" which features lively musical performances, and "Hanagasa Junko," which is performed by children. If you'd like to watch the spectacular Yamaboko Junko parade up close, we highly recommend booking seats in advance. Enjoy Summer Sightseeing In Kyoto! Photo:Gozan Okuribi, Kyoto Prefecture Even after Gion Matsuri has come to an end, there are still many more events to be enjoyed in Kyoto! Gozan no Okuribi (五山の送り火), a festival held during the Bon Festival (お盆, obon), attracts many tourists each year. If you're traveling to Kyoto during summer, we highly recommend dining along the riverside, a tradition called "Kamo River Noryo-Yuka" (鴨川納涼床, Kamogawa Nouryoyuka). There are also many other cultural properties you can enjoy in Kyoto city. Unfortunately there are no fireworks displays held in the city, but if you would like to see the summer fireworks, the nearest spots are the Uji River (宇治川, ujikawa) and Kameoka (亀岡). Summary of Kyoto's Gion Matsuri Source :YouTube screenshot As you can see from the video, Gion Matsuri is an elegant yet powerful festival which is widely popular year after year. The festival is held throughout the entire month of July (from July 1st all the way through July 31st). If you'd like to see one of the largest festivals in Japan, we highly recommend visiting Kyoto during summer! 【Official Website】Gion Matsuri Overview – Yasaka Shrine http://www.yasaka-jinja.or.jp/en/ 【Tripadvisor】Gion Matsuri https://www.tripadvisor.com/Attraction_Review-g298564-d8820238-Reviews-Gion_Matsuri-Kyoto_Kyoto_Prefecture_Kinki.html -
Video article 6:28
Relax Your Mind and Body at the Streambeds of Kyoto. This Is What Traveling Is All About...
Food & Drink- 60 plays
- YouTube
Kibune Chaya, a riverside teahouse in Kibune, Kyoto This video, titled "[4K Video] [Kyoto] Kawadoko in Kibune|Kibune-jaya (streambed cuisine) Washoku (Summer in Japan)" (【4K動画】【京都】貴船の川床(かわどこ)貴船茶屋(川床料理)和食(日本の夏)), was released by "movie fine." Kyoto City boasts an immovable popularity in the ranking of Japanese tourist attractions.The summer feature of Kyoto is your ship's Kawadoko. This is a video introducing Kifune Shrine which is one of the shops where you can enjoy the riverbed of your ship.Kyoto cuisine lunch and sukiyaki are popular.From the video 0:44, attractive dishes such as fish sashimi, tempura and dessert will appear one after another, so don't miss them! What is "Kawayuka" in Kyoto? Photo:Kawadoko cuisine in Kibune, Kyoto There are four areas in Kyoto in the summer that host Kawadoko: Kamogawa River (鴨川), Takao (高雄), Takagamine (鷹峯), and Kibune (木船). Kawadoko are a place to sit near the water and cool off, and are made with Japanese style tatami flooring called "Zashiki." They are also called "Noryo Yuka" in Japanese as well. The reason why Kyoto Takafune's Kawaboko is so popular Your ship is called "Kyo no Okuzashiki" along with the nearby Mt. Kurama (鞍馬山) .The riverbed is built on the Takifune River, which flows right next to Takifune Shrine, which is famous for its power spot. Even in midsummer, your ship is about 10 degrees Celsius lower than the temperature in Kyoto City, and it is also characterized by a comfortable time. It is said that during the Taisho period, people who put floor desks in the river and washed their feet were entertained with tea and food. While listening to the murmur of the river and the sound of the waterfall, you can enjoy Kyoto cuisine mainly with carp and sweetfish. Characteristics and recommendations of "Kifune Tea House" In order to relax and enjoy the riverbed, I would prefer to avoid congestion if possible.I recommend the Takifune tea house that I am introducing to you this time. The biggest attraction of the Kawadoko at Kibune-jaya is that they don't accept large groups or tour groups. The price is reasonable as well, so it won't put a strain on your wallet either. In addition, either side of the platoform faces the river, so you can soak your feet in it. By sampling Kibune-jaya's exquisite kaiseki cuisine while feeling the clear streams of Kyoto, shown at 0:30 in the video, both your mind and body will be at peace. Access to Kifune Shrine is also quite simple. It's only a 2-minute walk from Kibune-jaya. This is another great thing about Kibune-jaya. A pick-up service is available from the nearby Kibuneguchi Station as well, so it's convenient to let them know when you make a reservation. Fireflies in Late June Photo:Fireflies The Kawadoko at Kibune-jaya is open from May to September, but we highly recommend visiting from late June to mid-July. It's also the time when the fragrant Ninose lilies bloom, and fireflies can be seen flying around the Kibune River at night. If you're lucky, they may even appear on the Kawadoko at Kibune-jaya. Kibune is also home to a number of Ryokan (Japanese-style inns), notably "Beniya." It's a good idea to stay overnight after cooling off on the Kawadoko and go sightseeing in a different area the following day. It's also the time of year when Kurama Temple is surrounded by fresh greenery and the hydrangeas are in full bloom at Sanzen-in Temple. You're guaranteed to have a great trip, as Kyoto City is home to numerous places of interest, such as Shimogamo Shrine, Heian Shrine, Nanzen-ji Temple, Ginkaku-ji Temple (the Silver Pavilion), and Kyoto City Zoo. Kibune-jaya Summary Photo:View of the Kifune River Kibune-jaya was completely destroyed by a typhoon in 2019 and is undergoing reconstruction as of September 2020. It'll be interesting to see how the new appearance differs from that of the old shown in the video at 6:06. Check out the blog on the official website of the Kibune-jaya for the latest information! 【Yelp】Kibune-jaya https://www.yelp.com/biz/%E8%B2%B4%E8%88%B9%E8%8C%B6%E5%B1%8B-%E4%BA%AC%E9%83%BD%E5%B8%82?osq=%E8%B2%B4%E8%88%B9%E8%8C%B6%E5%B1%8B -
Video article 2:46
Explore the Beautiful Japanese Atmosphere of Kanchi-in, a Garden at Toji Temple in Kyoto♫ The Temple of Study, Which Has Produced Many Learned Priests, Enshrines the Buddha of Wisdom, "Akasagarbha," One of the Eight Great Bodhisattvas!
Art & Architecture Travel- 64 plays
- YouTube
Toji Temple, a Popular Tourist Spot in Kyoto! Be Sure To Check Out "Kanchi-in" as Well! This video, titled "Kanchi-In Temple - Kyoto - 観智院," was released by "TokyoStreetView --Japan The Beautiful." There are many temples in Kyoto, and among them, Toji Temple in Minami-ku, Kyoto City, Kyoto Prefecture, which is within walking distance of Kyoto Station, is one of extreme popularity. Within the precincts of Toji Temple, Kanchi-in Temple features a room for tea ceremony and other traditional Japanese scenery. Check out the video to appreciate the beauty and Japanese spirit of Kanchi-in Temple. The History and Origins of Kanchi-in Temple at Toji Temple in Kyoto Source :YouTube screenshot Kanchi-in Temple, located inside Toji Temple, was said to have been built in 1359, by Goho, a scholar said to have been one of the three treasures of Toji. The three treasures were Raiho, Goho, and Kenpo. It is also the special head temple of the Toji Shingon sect. At that time, Kanchi-in Temple was built as a school of study for the entire Shingon sect and produced many scholars. Kanchi-in was a Shingon Buddhist school, where many people came to study. In other words, it was like a university laboratory today. Just being on the temple's grounds you'll feel an air of intellectuality from the building that gave birth to so many Shingon sect scholars over the years. It is currently a popular temple in Kyoto as a vice-institution of Toji Temple, and is visited by many people for sightseeing. Highlights of Kanchi-in Temple at Toji Temple in Kyoto Source :YouTube screenshot Kanchi-in Temple, located within the grounds of Toji Temple in Kyoto, has many places to sights to see. When visiting Kanchi-in, the first thing you should see is the Kyakuden (guest hall). In addition to the Kyakuden, we also recommend the tea room and garden. The ink wash painting that is said to have been drawn by Miyamoto Musashi is also an impressive work of art. You can also visit spots that are not normally accessible by booking special exhibitions and reservation-based tours. If you want to know more about Kanchi-in, a temple written about in the Toji Kanchi-in Temple Sutras and Toji Kanchi-in Documents (designated National Important Cultural Properties), be sure to look up schedules for special exhibitions. The courtyard filled with white stones, which can be seen from 1:33, is great for taking Instagram photos, so we definitely recommend brining a camera! Sightseeing Around Kanchi-in Temple, Located Inside Toji Temple in Kyoto Photo:Yakushiji Temple, Nara Prefecture Kanchi-in Temple, which is introduced in the video, is easily accessible compared to other temples in Kyoto and can be accessed on foot from Kyoto Station. There are many tourist attractions, including Kyoto Tower, as well as many hotels around Kyoto Station. From the nearest station, Kintetsu Toji Station, you can travel to Fushimi and Nara, two places in Kyoto known for their sake, without having to change trains. When visiting Kanchi-in Temple, be sure to drop by some of the nearby tourist destinations! Summary of Kanchi-in Temple at Toji Temple in Kyoto Source :YouTube screenshot In this article we introduced a video of Kanchi-in Temple, a temple located within the precincts of Toji Temple in Kyoto. The video of the temple will soothe your heart and make you want to visit Kyoto. When visiting Kyoto, don't forget to stop by Kanchi-in Temple, a national treasure of Japan! 【Tripadvisor】Kanchi-in https://www.tripadvisor.com/Attraction_Review-g298564-d8150322-Reviews-Kanchiin-Kyoto_Kyoto_Prefecture_Kinki.html -
Video article 6:09
Hitofude-ryuu: The Beautiful One Stroke Dragons of Japan. Check Out These Amazing Works of Art!
Traditional Culture History- 398 plays
- YouTube
PR Video of the Traditional Japanese Art, Hitofude-ryuu This video called “ 京都一筆龍【春夏秋冬】- Hitofude-ryu 【Four seasons】” produced by "Kyoto Hitofude-ryuu Orindo" promotes the traditional art Hitofude-ryu, painted with a single stroke. The ability of these artists to create such breathtaking works of art in such a short amount of time is absolutely amazing. Hitofude-ryuu is a very attractive and graceful Japanese art. This video features how the breathtaking Japanese art is painted. Enjoy the techniques of hitofude-ryuu artists. What Is Hitofude-ryuu? Source :YouTube screenshot Japan's traditional art form, Hitofude-ryuu, is a lucky charm used to connect people and bring success in business. Hitofude- ryu has a long history. It has been used as a lucky charm or to expel evil spirits during the Edo Period. There was also another version called Hitofude-hebi that used snakes. A ryu (dragon) was thought to be sacred and enshrined at temples as deities of agriculture because the shape of Japanese islands resembled a dragon. There are two types of hitofude-ryuu in Orindo in Kyoto. The "Ascending dragon" and the "Descending dragon" are drawn to pray for success and protective power, respectively. “Nyoi-hoju” is one dragon that is said fulfill people's wishes and bring them good luck. The painters of hitofude-ryuu all over Japan are called "hitofude-ryuu eshi" (hitofude-ryuu artists). Keisuke Teshima, the painter in the video, is the most renowned and respected hitofude-ryuu artist. You can see his work in this video at 0:05. Don’t miss his amazing skills! The popularity of hitofude-ryuu has increased overseas thanks to the video posted by Keisuke Teshima. His performance in America in 2014 was highly regarded. You should definitely see the video that shows how Teshima draws a hitofude-ryuu in his atelier. How to Draw Hitofude-ryuu Source :YouTube screenshot As you can see from the video (0:05, 2:02, 3:39 and 4:44) , the body of a ryu is painted with the single stroke of a thick brush. The details such as a head or "Nyoi-hoju" are drawn with a thin brush ( 4:38). First, the body of the dragon is drawn in a single stroke using a thick brush starting from the head. Today, various colors such as red, blue, gold, and white are used to draw the dragons. After a dragon is drawn, a painter finishes a background using special techniques such as powders. The colorful dragons on black backgrounds seem to come alive. Where to Buy Hitofude-ryuu Source :Kyoto hitofude-ryuu official website There are various types of hitofude-ryuu, such as Kyoto hitofude-ryuu, Koshu-ya hitofude-ryuu, and Hitofude-ryuu Takase in Nikko. Omamori-hidofude-ryu and Chinese hitofude-ryuu are also popular. Hitofude-ryuu can be purchased on the official web-site or on online shopping sites, such as Rakuten or Amazon. For full orders, be sure to check out the international section of Kyoto Hitofude-ryuu's website. Orindo also offers live sales of Kyoto Hitofude-ryuu, which are painted on the spot. If you hang a hitofude-ryuu artist's painting in your room, you'll have a nice change of atmosphere. Hitofude-ryuu are well known as lucky charms and makes great presents that anyone would be happy to receive. Summary of Hitofude-ryuu This video called “ 京都一筆龍【春夏秋冬】- Hitohuderyu 【Four seasons】” produced by “Kyoto Hitofude-ryuu Orindo” features how to draw a traditional Japanese hitofude-ryuu. If you haven't watched it yet, don't miss out on this amazing painting process. Enjoy the traditional Japanese art- Hitofude-ryuu! 【Official web-site】Hitofude-ryuu | Kisuke Tejima, Hisofude ryu artist https://www.onestrokedragon.com/ -
Video article 10:00
Gion, Kyoto's Kyo Tsukimachian Is Packed With Broad Beans! A Look at Their Broad Bean "Rice" Crackers Made Using Traditional Techniques!
Food & Drink- 22 plays
- YouTube
A Look at Kyo Tsukimachian's Broad Bean "Rice" Crackers Made Using Traditional Techniques! In this video, we see a craftsman baking bean crackers in Gion, Kyoto. The Gion branch of Kyo Tsukimachian offers a variety of bean crackers, made with plenty of broad beans and carefully baked using a traditional method. How about a souvenir from Gion? Check out the video to see how they bake the bean crackers! ◆Kyo Tsukimachian Store Information◆ 【Address】247-14, Gion Kitagawa, Higashiyama, Kyoto, Kyoto (京都府京都市東山区祇園町北側247-14) 【Access】A 1 minute walk from Gion-Shijo Station from the Keihan Electric Railway 【Admission Fee】¥110+ 【Business Hours】10:00-19:00 【Closures】None 【Parking】None 【Phone】075-533-0141 【Official Homepage】Kyo Tsukimachian Kyoto Branch https://www.kyo-tsukimachian.com/ 【Tabelog】Kyo Tsukianmachi Kyoto Branch https://tabelog.com/en/kyoto/A2601/A260301/26024783/ -
Video article 3:08
These Cute Fox-Shaped Rice Crackers Are the Perfect Souvenir From the Popular Fushimi Inari Shrine! A Look at How These Delicious Treats Are Made!
Food & Drink- 64 plays
- YouTube
Fox-Shaped Rice Crackers at Fushimi Inari Shrine! This video, titled “Kyoto KITUNE SENBEI Japanese Traditional Sweet Japanese Street Food Japan,” was released by “Food Spirit.” It shows kitsune senbei (fox-shaped rice crackers), a traditional confectionary of Kyoto, being sold. There are a number of popular stores near Fushimi Inari Shrine in Fushimi Ward, Kyoto City. Among them, the famous Kitsune Senbei from Inariya, introduced in the video, are ideal for both eating as a snack and taking home as a souvenir. In the video, you can see how these fox-shaped rice crackers are made. Check it out! A Closer Look at Kyoto’s Fox-Shaped Rice Crackers Source :YouTube screenshot The kitsune senbei (狐, Kitsune - "Fox"; 煎餅, Senbei - "Rice Crackers") from Inariya are, as the name suggests, rice crackers shaped like fox masks. There are many stone statues of foxes at Fushimi Inari Shrine, and these cute fox-shaped rice crackers are adorable souvenirs reminiscent of these. The origins of these fox-shaped rice crackers can be traced back to the time when red miso rice crackers baked in Gifu were changed to Kyoto-style white miso. Later, Inariya invented and popularized Kitsune Senbei (きつね煎餅), Tsujiura Senbei (辻占煎餅, Fortune crackers), Otafuku Senbei (お多福煎餅), and other festive rice crackers unique to Fushimi Inari Shrine. Try the Tasty, Fox-Shaped Rice Crackers From Inariya! Source :YouTube screenshot These Kitsune senbei rice crackers are characterized by the fact that they are carefully hand-baked, one sheet at a time, using traditional ingredients. The dough is made by mixing white miso, sesame seeds, and sugar with flour and then baking the rice crackers until they’ve got an addictive, crispy and crunchy texture. You can see the deliciously baked Kitsune Senbei from 2:07 in the video. Kitsune Senbei have won the Kyoto Prefecture Outstanding Craftsmanship Award, as well as the Gold Medal and the Honorary President's Award at the National Confectionary Exposition. The packaging of Inariya's Kitsune Senbei rick crackers is also worth noting as it features impactful illustrations. Inariya's fortune crackers also include a fortune slip that can be exchanged for a souvenir! Chinese and English versions are also available, so foreign tourists can purchase them without having to worry about not understanding them. More About Fushimi Inari Shrine Photo:The romon gate of Fushimi Inari Shrine, Kyoto Prefecture Fushimi Inari Shrine is a popular spot that ranks first on the list of popular tourist attractions for inbound tourists to Japan. Fushimi Inari Shrine is the headquarters of more than 30,000 Inari shrines in Japan, and the shrine is dedicated to the god of good harvests, offering many benefits, such as prosperous business, etc. The shrine is also the site of seasonal events, such as the Hatsuuma Grand Festival "Fukumairi," as well as the fantastic Yoimiya and Motomiya Festivals, both of which feature lantern dedications. Summary of Kitsune Senbei, Kyoto’s Fox-Shaped Rice Crackers! Source :YouTube screenshot This video gives an introduction to how the popular snack/souvenir, Kitsune Senbei, are made, so be sure to check it out! Inariya's Kitsune Senbei rice crackers are not available for purchase online, but can be purchased at Kyoto Station as well as at stores near Fushimi Inari Shrine. We recommend stopping by Kyoto Station to purchase some as souvenirs! 【Yelp】Inariya https://www.yelp.com/biz/%E7%B7%8F%E6%9C%AC%E5%AE%B6-%E3%81%84%E3%81%AA%E3%82%8A%E3%82%84-%E4%BA%AC%E9%83%BD%E5%B8%82 -
Video article 3:10
The Three-Star Michelin Guide Japanese Restaurant "Gion Sasaki" Prepares "Minazuki no Hassun," a Dish to Pray for Good Health
Food & Drink- 22 plays
- YouTube
Minazuki no Hassun - A Dish to Pray for Good Health, Prepared by the Three-Michelin Star Restaurant, Gion Sasaki This video shows Gion Sasaki preparing "minazuki no hassun," a dish to pray for good health. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The appetizer is served in the middle of a Kaiseki course, and is a dish that features several dishes made from seafood, vegetables, and other ingredients, allowing you to enjoy a little bit of everything. The name for the month of June on the lunisolar calendar is "Minazuki" (水無月) in Japanese. There is also a "wagashi" (Japanese confectionery) called "Mizunazuki" which is a sweet with azuki beans on top of uirou (sweet rice jelly), and in Kyoto, it is customary to eat this sweet in June, halfway through the year when the summer purification ceremonies are held, to pray for good health for the remaining half of the year. Gion Sasaki's "Minazuki no Hassun" includes a variety of dishes that pray for six months of good health, such as matcha uiro topped with azuki beans, sushi rolls made of vinegared rice that looks like mashed potatoes, roasted duck, Hachiman-maki, nasu dengaku, and tomatoes. Be sure to check out how it's made in the video! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/ -
Video article 3:43
Autumn at Saihoji, a Beautiful Moss Temple in Kyoto, Japan
Nature Travel Traditional Culture- 95 plays
- YouTube
Saiho-ji, a Moss Temple in Kyoto: Video Introduction Photo:The garden at Saiho-ji, a moss temple in Kyoto This video, titled "[8K] Autumn Leaves at Saiho-ji (Moss Temple)" ([8K] 西芳寺(苔寺)と紅葉 Saihoji Temple (moss temple) and autumn leaves), was uploaded by "AQUA Geo Graphic." Be sure to enjoy the beauty of Saiho-ji, a kokedera (moss temple) in Kyoto, and the breathtaking scenery of the temple in autumn. Saiho-ji Temple History Photo:The garden at Saiho-ji, a moss temple in Kyoto Saiho-ji Temple, also known as a "kokedera" (moss temple), is located in Nishikyo, Kyoto, in Japan's Kansai region. The temple was built by the Japanese Buddhist priest Gyoki at the order of Emperor Shomu during the Nara Period (710-794 A.D.), and is a famous temple with more than 1,300 years of history, whose grounds are covered with more than 120 varieties of moss. Throughout its long history, and changes in religious denominations, people throughout the ages have been captivated by the temple's beauty. During the Kamakura period (1185-1333 A.D.), it was a temple of the Jodo sect of Buddhism, but was destroyed by warfare. However, in 1339, the temple was restored as a Zen Buddhist temple by the famous Buddhist monk, calligrapher, poet, and master gardener Muso Kokushi. The garden at Saiho-ji Temple has served as a model for the gardens at Kinkakuji (the Golden Pavilin) and Ginkakuji (the Silver Pavilion) in Kyoto. The Beautiful Garden of Saiho-ji Temple, a Moss Temple and World Cultural Heritage Photo:The garden at Saiho-ji, a moss temple in Kyoto The main attraction of Saiho-ji Temple is, as the name "moss temple" implies, the moss that covers the temple grounds, and the garden created by the master gardener Muso Kokushi. The upper section is a dry landscape garden, while the lower section is a strolling pond garden. The upper level, however, is currently closed to the public. Visitors often pray at the temple after reciting sutras and then stroll around the garden. The main attraction of the lower section of the garden at Saiho-ji Temple is Golden Pond (黄金池, Ogonchi), also called "Shinji-ike" (心字池, Heart-shaped Pond) because it's shaped like the Japanese character for "heart" (心). When the autumn leaves are at their best, the contrast between the temple's green moss and the autumn leaves dancing over the pond creates a beautiful scene. The teahouse Shonan-tei (湘南亭) is one of the highlights of the lower section, and is said to have been rebuilt by Sen no Shoan, the second son of Sen no Rikyu, a renowned Japanese tea master. The view of Golden Pond from the tsukimidai (月見台, moon-viewing platform) overhanging the north side of the teahouse is truly spectacular. Shonan-tei is also designated as an Important Cultural Property by the government of Japan. The upper section of the garden is not open to the public, but in Shitoan, a hall dedicated to the temple's founder, are enshrined the tablets of the founder Gyoki, Takaoka Shinno (a Japanese prince), and Muso Kokushi, as well as wooden statues of various prominent Japanese figures. On the upper level, there is a dry landscape garden. The dry landscape garden is a place where visitors can experience the history of the garden, as the masonry remains unchanged the temple was created by Muso Kokushi in 1339. The best time to see the lush moss at Saiho-ji Temple is during the rainy season, and the best time to see the autumn leaves is in November. Photo:The garden at Saiho-ji, a moss temple in Kyoto The best time to enjoy the contrast of moss and autumn leaves is from mid to late November, and the best time to see the 120-plus species of moss turn lush shades of green is typically from June to July, during Japan's rainy season. Saiho-ji Temple's Instagram page provides daily updates on the changing beauty of the garden. Be sure to check it out at @saihoji_daily before visiting! Saiho-ji Temple: Reservations, Admission Fees, Etc. Photo:The garden of Saiho-ji, a moss temple in Kyoto Saiho-ji Temple used to be open to visitors at any time, but as the number of visitors increased, so did the littering, noise, etc. As a result, the temple adopted reservation system in 1977 that allowed only a small number of visitors to visit the temple. Those who wish to visit when sightseeing in Kyoto should first decide on the day of their visit in advance and then apply for a reservation. There are two ways to make reservations to visit Saiho-ji Temple: by return postcard or online application. Application by return postcard Acceptance period: 2 months to 1 month prior to the date of application (postmarked) Number of people: Up to 2 people per couple Entrance fee: 4,000 yen or more per person Online application Application period: 2 months prior to the date of application - 23:59 the day before the date of application Number of people: Up to 2 people per couple Entrance fee: 4,000 yen or more per person The application period differs depending on the application method. The above information is current as of March 2024. Please check the official website for the latest information and apply in advance. Translated with www.DeepL.com/Translator (free version) If you're planning on making a reservation to see the autumn leaves at the temple, keep in mind that the reservation for this period is currently only available in Japanese. If using Google Chrome, we recommend using the browser's automatic translation feature by right clicking the page and click the "translate to …" button. If you're using a different browser, such as Firefox, you'll need to first download an addon from the Firefox browser addons page to do this. If you're looking to make a reservation from November and beyond, there is an English reservation page where you can sign up. Signing up also requires that you create an account, regardless of which season you choose. As the above-mentioned fees and application periods differ, be sure to check the official website and apply in advance. ※Please note that all visitors must be 13 years of age or older at the time of the visit. Winter at Saiho-ji Temple Photo:Saihoji Temple, Kyoto The garden is closed to the public during the winter to allow the garden to recuperate, but visitors can still enjoy a different view of Saiho-ji Temple during the winter months. Visitors can enter the temple through the main gate, which is normally closed to the public, and view the fusuma paintings surrounding the Amitabha Buddha, the temple's principal object of worship, in full view in the main hall. Enjoy the unique charm of this Zen temple in the dignified winter air. Summary of Saiho-ji, a Moss Temple in Kyoto Photo:The garden at Saiho-ji, a moss temple in Kyoto Kyoto's Saiho-ji Temple is listed as a UNESCO World Heritage Site and a "Historic Monument of Ancient Kyoto". Saiho-ji Temple is unique not only for its spectacular views but also for its shuin stamps. Visitors are asked to present their shuin stamp book before paying the entrance fee, and they will receive a magnificent two-page spread of shuin stamps. Access to Saiho-ji Temple is best accessed by bus rather than train. By train, the temple is a short distance from Matsuo Station. If visiting the temple by bus, it's a short 3-minute walk from the bus stop "Koke-dera/Suzumushidera" (苔寺・すず虫寺). From Kyoto Station, you can get to Saiho-ji Temple in about 45 minutes. First, take the Tokaido-Sanyo Line towards Aboshi and get off at Katsuragawa Station. From there, take the bus to the Matsuo Dairicho (松尾大利町) bus stop, and then walk to the temple. You'll also find Suzumushidera Temple, which is a popular temple said to grant visitors one wish. Saiho-ji Temple is a place where you can enjoy the unique culture and nature of Kyoto in a tranquil setting. It's an opportunity to discover both Kyoto and a new side of yourself. 【Official Website】Saiho-ji Temple 【TripAdvisor】Saiho-ji Temple