[Image1][Torii Pass - toriitoge-]OverviewA roughly 6 km mountain trail linking Narai inn on the Kiso Kaido w
[Image2][Torii Pass - toriitoge-]OverviewA roughly 6 km mountain trail linking Narai inn on the Kiso Kaido w
[Image3][Torii Pass - toriitoge-]OverviewA roughly 6 km mountain trail linking Narai inn on the Kiso Kaido w
[Image4][Torii Pass - toriitoge-]OverviewA roughly 6 km mountain trail linking Narai inn on the Kiso Kaido w
[Image5][Torii Pass - toriitoge-]OverviewA roughly 6 km mountain trail linking Narai inn on the Kiso Kaido w
[Image6][Torii Pass - toriitoge-]OverviewA roughly 6 km mountain trail linking Narai inn on the Kiso Kaido w
[Image7][Torii Pass - toriitoge-]OverviewA roughly 6 km mountain trail linking Narai inn on the Kiso Kaido w
[Image8][Torii Pass - toriitoge-]OverviewA roughly 6 km mountain trail linking Narai inn on the Kiso Kaido w

[Torii Pass - toriitoge-]

Overview
A roughly 6 km mountain trail linking Narai inn on the Kiso Kaido with Yabuhara inn.
In the Edo period it was famous as one of the Nakasendo’s toughest stretches, a place that made straw-sandalled travelers limp with pain.
Today it is a popular, atmospheric trekking route. Hikers from Japan and abroad walk this pass in large numbers.
From the summit you can look west to Mitakesan and east to Kiso Komagatake. Along the old road you will find numerous haiku and waka monuments and stone Buddhas, including those honoring Matsuo Bashō.
The pass saw battles between the Kiso clan and the Takeda clan in the Sengoku era, and in the late Edo period Princess Kazunomiya passed through here on her marriage procession.

Free loan of hinoki conical hats and bear bells!
This service lets walkers experience the look of Edo-period travelers, especially those walking between Yabuhara and Narai on the Nakasendo.
The traditional original hinoki (cypress) hats, hand-painted with kanji, make perfect travel companions and evoke the spirit of Edo travelers.
They’re great for the experience and for photo opportunities.

What is a hinoki hat?
A hinoki hat is one of Kiso region’s traditional crafts. It remains popular with locals and visitors as a practical fashion item and as a sunshade that traces its roots to the Edo period.

How to try them
You can try them at the tourist information centers listed below. We refund the full deposit when you return the items.
⚠ The deposit will not be refunded if the item is lost or damaged. (Items may be wet without issue.)

Loan locations: ① Narai-juku Tourist Information Center ② Yabuhara-juku Nigiwai Hiroba Enkan
③ Kiso Village Tourist Information Center

Addresses: ① 497-3 Narai, Shiojiri City ② 1019-1 Yabuhara, Kiso village ③ Lot 196, Yabuhara, Kiso village

TEL: ① 0264-34-3160 ② 0264-36-3020 ③ 0264-36-2543

Opening hours: ① 9:00–17:00 ② 8:30–17:00 ③ 9:00–17:00

Closed: ① During the New Year holidays ② Every Tuesday ③ Every Monday

Refundable deposit: 2,000 yen per item

Payment method: Cash only

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Torii Pass Monument

XQ2W+JJ, Narai, Kiso, Nagano 399-6303, Japan
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Oct. 27, 2025
【Two major local gourmets representing Shiojiri: Bandit yaki and Shinshu Soba noodles】 ------------------------------------------------------------------------- 【Bandit Grill -Sanzokuyaki-】 Actually, it originated in Shiojiri! Bandit grilling is a hot topic on social media with its exciting appearance The bandit grill, which is a exciting fried whole chicken thigh, is actually Roux by the bandits at a restaurant in Shiojiri City. The first owner and his wife worked hard to perfect the cooking method. In a scene from the movie "Seven Samurai" at the time, the appearance of bandits hunting a chicken, the location of a mountain pass nearby, and what! It is said that both husband and wife had the appearance of bandits, so they named the restaurant "Bandits" and named the dish "Bandit Yaki". -------------------------------------------------------------------------- 【Soba noodles】 If you like Soba noodles, I want to know! The birthplace of "Soba Kiri", Shiojiri, Motoyama inn In the past, "Soba noodles" were in the form of dango, which is similar to what we now call "Soba noodles". The elongated noodles that we think of when we hear the word "Soba" are called "Soba noodles" and seem to have been distinguished from the dango-shaped ones. The birthplace of "Soba Kiri" is the current Motoyama inn in Shiojiri City. It is said that the Soba kiri, which was born in Honyama inn, which was also a place where many travelers visit as a Post Town of Nakasendo, spread throughout the country through Highway. Shiojiri City was originally a place suitable for the Cultivation of high-quality Soba with a large daily and annual range of temperatures, and it seems that Soba has been Cultivation for a long time, but the oldest literature on Soba cutting in Motoyama inn can be found in the description of Unsuzu in the haibun selection "Genre Bunsen" compiled by Morikawa Kyoroku in the 2nd year of Hoei (1705). It is written that "Soba Kiri and Tsukipa, originally from Shinano Province and Motoyama Inn, will be enjoyed throughout the country."