Shiojiri’s Two Signature Local Dishes: Sanzoku-yaki and Shinshu Soba
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Sanzoku-yaki
Actually born in Shiojiri! The bold, dramatic sanzoku-yaki that’s a hit on social media
Sanzoku-yaki, a whole fried chicken thigh served with theatrical flair, actually traces its roots to a restaurant called Sanzoku in Shiojiri City.
After much trial and error, the founding couple perfected the cooking method.
They named the shop “Sanzoku” (bandit) and the dish “sanzoku-yaki” because a scene in the then-popular film Seven Samurai showed bandits tearing into a chicken, the shop stood near a mountain pass, and—believe it or not—the couple themselves looked like bandits.
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Soba
For soba lovers: the birthplace of “sobakiri” (cut soba) — Motoyama-juku in Shiojiri
In earlier times, “soba” referred to a dumpling-like food similar to what we now call sobagaki.
The long, thin noodles we picture today are called sobakiri (cut soba) and were distinguished from the dumpling form.
The place where sobakiri first appeared is Motoyama-juku in present-day Shiojiri City.
As a post town on the Nakasendo, Motoyama-juku welcomed many travelers, and sobakiri born there is said to have spread across the country along those routes.
Shiojiri’s climate, with large daily and seasonal temperature differences, has long suited high-quality buckwheat cultivation, so soba has been grown here for ages. The oldest written reference to Motoyama-juku’s sobakiri appears in the haibun anthology Fuzoku Bunsen compiled by Morikawa Kyoro in Hōei 2 (1705). It records: “Soba-kiri originally came from Motoyama-juku in Shinano Province and was widely popular throughout the provinces.”
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