[Image1]Kemono NightOn the night of the mid‑autumn full moon (or so we thought—turns out it was actually the
[Image2]Kemono NightOn the night of the mid‑autumn full moon (or so we thought—turns out it was actually the
[Image3]Kemono NightOn the night of the mid‑autumn full moon (or so we thought—turns out it was actually the
[Image4]Kemono NightOn the night of the mid‑autumn full moon (or so we thought—turns out it was actually the
[Image5]Kemono NightOn the night of the mid‑autumn full moon (or so we thought—turns out it was actually the
[Image6]Kemono NightOn the night of the mid‑autumn full moon (or so we thought—turns out it was actually the
[Image7]Kemono NightOn the night of the mid‑autumn full moon (or so we thought—turns out it was actually the
[Image8]Kemono NightOn the night of the mid‑autumn full moon (or so we thought—turns out it was actually the
[Image9]Kemono NightOn the night of the mid‑autumn full moon (or so we thought—turns out it was actually the
[Image10]Kemono NightOn the night of the mid‑autumn full moon (or so we thought—turns out it was actually the
[Image11]Kemono NightOn the night of the mid‑autumn full moon (or so we thought—turns out it was actually the
[Image12]Kemono NightOn the night of the mid‑autumn full moon (or so we thought—turns out it was actually the
[Image13]Kemono NightOn the night of the mid‑autumn full moon (or so we thought—turns out it was actually the

Kemono Night
On the night of the mid‑autumn full moon (or so we thought—turns out it was actually the next day)
Kemono Night returned after several years.

Centered on the Minami family, dairy farmers in Nishiokoppe, and the guesthouse GA.KOPPER,
a handful of Nishiokoppe locals and visiting chefs from nearby areas,
with the cooperation of musicians, came together for a feast.

Eating what was once alive
and so carrying on life itself

Around a firelit banquet
we spent an evening giving thanks for life and the producers.

Before we knew it, what had been just a sheet of plywood
was adorned with deer and bear, providing warmth.

Chilly but wrapped in clear air,
the warm, richly flavored soup was superb.

Deer, bear, sheep, cattle, plus vegetables and cheese

We savored the gratitude of tasting locally harvested ingredients
and the luxury of those ingredients becoming truly delicious dishes
through the chefs’ wisdom and skill.

Food that brings people together.
Will the people who gathered that night meet again somewhere down the road?

Thanks to the producers and everyone who came together that night.

#Nishiokoppe Village #Kemono Night #GA.KOPPER
#Ohtakoji
#Yukiya Taneishi
#RIDE
#DJKATSU
#Jomon Taiko
#Yoshito Yamamoto
#Kiichi Ninomiya
#Megumi Takatsuka
#mikachup
#moor
#Quite Hot
#Makiya‑to Minaga
#Higuma Taiko

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