Making soba in Shobara City, Hiroshima Prefecture was fun to make and delicious to eat! We tried a soba-making experience at the National Bihoku Hillside Park 🥢🔥
When it comes to uniquely Japanese food, soba is a must. Served chilled on a bamboo tray in summer and in hot broth in winter, it’s enjoyed year-round. Did you know the National Bihoku Hillside Park in Shobara City offers soba-making workshops? This time, Momoka Matsumoto and Shogo Ikebuchi tried making soba for the first time! Here’s a report on the process and its highlights.
Read the article here 🔽
https://www.shobara-info.com/report/5352...
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