![[Image1]As November brings a gradual chill, the Imajo hung persimmon season arrives!Each Imajo hung persimmo](https://img.cooljapan-videos.com/files/member_posts/image/08f21b9c9b2faec46b84725db697d0d4faa1a94d.jpg)
![[Image2]As November brings a gradual chill, the Imajo hung persimmon season arrives!Each Imajo hung persimmo](https://img.cooljapan-videos.com/files/member_posts/image/d273580cbf4ea4c4314add96cb81581efecf811d.jpg)
![[Image3]As November brings a gradual chill, the Imajo hung persimmon season arrives!Each Imajo hung persimmo](https://img.cooljapan-videos.com/files/member_posts/image/800dc8cfe61190d986efe3c3830cdf5cb8df92d8.jpg)
![[Image4]As November brings a gradual chill, the Imajo hung persimmon season arrives!Each Imajo hung persimmo](https://img.cooljapan-videos.com/files/member_posts/image/4b1a329765ccccc457bb0d2e4f0f845b92bb6b63.jpg)
As November brings a gradual chill, the Imajo hung persimmon season arrives!
Each Imajo hung persimmon is made entirely by hand.
These hung persimmons from Minami-Echizen Town are distinct because they are smoked.
The added smoky aroma gives them a unique flavor that pairs beautifully with alcohol.
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