◆Vegetable Harvest Experience◆
Enjoy filling a bag with seasonal vegetables throughout the year.
You may eat the vegetables you harvest in the field.
This value-packed plan lets you taste vegetables at their freshest.

【 Details 】
※Reservations are currently being accepted※
Reservations are prioritized.
Same-day reservations are also possible. Please contact us by phone.

■Period
● Early July to late January (held in light rain)

■Reception time and duration
● Reception: 10:00–14:00

● Duration: About 1 hour

＝Notes＝
・Please complete reception at least 10 minutes before your reservation time.
・If you are late for your reservation time, we may be unable to accommodate you.

■Fees (tax included) Admission + Vegetable Harvest Experience Fee
① Admission Fee Adults (15 years and older) 300 yen per person ※Free for junior high school students and younger

② Vegetable Harvest Experience Fee

For regular cars (up to 10 passengers) and kei cars (up to 4 passengers), please use from one bag per vehicle.

● Small bag 500 yen

● Medium bag 1,000 yen

● Large bag 1,500 yen

(Bag size reference: plastic bag S, M, LL)

See “About the Vegetables” for the vegetables you can harvest.

＝Notes＝
・We prepare 2–3 kinds of vegetables for harvesting, but harvest times may shift due to weather and other conditions.
・You cannot specify which vegetables you will harvest. Thank you for your understanding.
・Harvestable vegetables will be announced at reception on the day.

■Large vegetables (additional charge)
Large vegetables that do not fit in a bag will incur an additional charge.

Prices will be provided at reception on the day. Extra-charge vegetables must be paid for separately at the farm, so please prepare small change.

Large vegetables = Chinese cabbage, cabbage, broccoli, cauliflower, watermelon

The above large vegetables are priced at market value.

■Vegetable Grilling Kit (tax included)
You can sample the vegetables you harvest in the field. (Usage time: about 1 hour per group)
One set 1,000 yen

＝Contents＝
Outdoor gas stove / cutting board / knife / seasonings such as salt and pepper / chopsticks and plates for each person / garbage bags

＝Notes＝
・This kit is for grilling vegetables for tasting. Bringing other food is not permitted.
・No drinking water is available at the farm. (Please bring your own.)
・Water for handwashing is provided.
・Please take any brought garbage home with you.
・Alcohol consumption and other brought food at the farm are strictly prohibited.

■Flow on the day
① Reception (Toyotabi Time) / Payment (prepayment)
② Move to the farm
③ Vegetable harvest experience (vegetable grilling available for those who wish)
④ Disband on site

＝Notes＝
・All transfers are by private car.
・If you wish to purchase additional items at the farm, only cash payments are accepted on site.

■What to bring
・Shoes that can get dirty or rain boots
・Gloves for harvesting (work gloves, etc.)
・Towel
・Drinks
・Rain gear (in case of rain)

※Harvesting requires both hands. You cannot harvest while holding an umbrella.

■Other
・There are no restrooms at the farm. Please be aware in advance.
・Please park at the farm following staff instructions.
・If farm management determines that the harvest experience is difficult for any reason, we may, regrettably, cancel the activity.

■Meeting place & Contact
Toyotabi Time (Toyooka Village Tourism Association) Hours: 9:00–18:00
12407 Kamiine, Toyooka Village, Shimoina-gun, Nagano Prefecture 399-3202
TEL: 0265-49-3395
Email: toyotabi@nagano-toyooka.jp

【 About the Vegetables 】
List of vegetables available by season
No vegetables can be harvested from January to May, so the experience is not available then.
Because cultivated varieties change with that year’s weather and other factors, you cannot specify which vegetables will be harvested.
Please contact Toyotabi Time directly for the actual cultivation status.

■Summer (June–August)
Lettuce, cauliflower, broccoli, cucumber, bell pepper, zucchini, okra
Eggplant, corn, potatoes, onions, daikon radish, carrots, parsley, shiso, watermelon

■Autumn (September–November)
Cucumber, bell pepper, zucchini, okra, eggplant, pumpkin, spinach, komatsuna, bok choy
Lettuce, cabbage, cauliflower, broccoli, sweet potato, daikon radish, Chinese cabbage, long green onion

■Winter (December)
Chinese cabbage, long green onion, carrots, Gensuke turnip greens, spinach, komatsuna, bok choy
(Gensuke turnip greens are a pickling green popular in Minami Shinshu.)

【 How to Reserve 】
Same-day guidance is possible, but reservations are prioritized. We recommend booking in advance as we may not be able to accommodate you on the day.

■By phone
0265-49-3395 Reception hours 9:00–18:00

■Online reservation
Vegetable picking web reservation page

■Cancellation fee
There is no cancellation fee. Please be sure to contact us by the reserved time on the day.