Western dinner courses are back!
Limited to 15 meals a day [Western dinner course]
Enjoy ♪ the chef's special dishes using plenty of seasonal ingredients
〈Menu〉
・Caesar salad with romaine lettuce and Spain ham
・Natural Anago (sea eel) pancetta roll with warm potato salad
・ Seafood with the scent of the seashore Spaghetti pescatore
・ Poiret of Hokkaido beef fillet covered with green onions Tasmanian mustard accent
・Today's Fun Dessert Wagon
Lemon Lime Sorbet
Rare cheesecake with blue honeysuckle sauce
Mango Pudding
Shortcake with chocolate and mint
Seasonal fruit tarts
The menu will be available until the end of August!
Please enjoy it 🤤
Reservations and details
📞011-222-1522
Or on the hotel's ✨ website
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