[Image1]Kirigamine and Kurumayama-kata📷️The nikkōkisuge (daylilies) on Kirigamine in Suwa City are now at th
[Image2]Kirigamine and Kurumayama-kata📷️The nikkōkisuge (daylilies) on Kirigamine in Suwa City are now at th
[Image3]Kirigamine and Kurumayama-kata📷️The nikkōkisuge (daylilies) on Kirigamine in Suwa City are now at th
[Image4]Kirigamine and Kurumayama-kata📷️The nikkōkisuge (daylilies) on Kirigamine in Suwa City are now at th
[Image5]Kirigamine and Kurumayama-kata📷️The nikkōkisuge (daylilies) on Kirigamine in Suwa City are now at th
[Image6]Kirigamine and Kurumayama-kata📷️The nikkōkisuge (daylilies) on Kirigamine in Suwa City are now at th
[Image7]Kirigamine and Kurumayama-kata📷️The nikkōkisuge (daylilies) on Kirigamine in Suwa City are now at th
[Image8]Kirigamine and Kurumayama-kata📷️The nikkōkisuge (daylilies) on Kirigamine in Suwa City are now at th
[Image9]Kirigamine and Kurumayama-kata📷️The nikkōkisuge (daylilies) on Kirigamine in Suwa City are now at th
[Image10]Kirigamine and Kurumayama-kata📷️The nikkōkisuge (daylilies) on Kirigamine in Suwa City are now at th
[Image11]Kirigamine and Kurumayama-kata📷️The nikkōkisuge (daylilies) on Kirigamine in Suwa City are now at th
[Image12]Kirigamine and Kurumayama-kata📷️The nikkōkisuge (daylilies) on Kirigamine in Suwa City are now at th
[Image13]Kirigamine and Kurumayama-kata📷️The nikkōkisuge (daylilies) on Kirigamine in Suwa City are now at th
[Image14]Kirigamine and Kurumayama-kata📷️The nikkōkisuge (daylilies) on Kirigamine in Suwa City are now at th

Kirigamine and Kurumayama-kata📷️

The nikkōkisuge (daylilies) on Kirigamine in Suwa City are now at their best. Please take care when visiting.

Kirigamine and Kurumayama-kata

The daylilies are in full bloom! Please drive safely to Suwa City. We are waiting for you!!!

This text has been automatically translated.
Show original text Hide original text
Next social media post
Jul. 30, 2025
Tokyo Bakery On this day, glutton Kasai visited the nearby Tokyo Bakery, famous for its delightfully chewy bread. The shop moved to its current location in 1989; before that, it was in Suehiro, Suwa. When Kasai was a child, his grandmother often bought Tokyo Bakery bread for him. So for him, this is the bakery that helped raise him—a place he feels free to claim as his own, haha. The bakery has been around for about 70 years. Remarkably, it even offers a bread reservation shelf where customers can reserve loaves. I had rarely heard of a bakery reservation system, so I was truly surprised. The shelf held many reserved items, showing just how popular the shop is. Your favorite loaf definitely needs a reservation 🥖 Glutton Kasai’s recommendations are: pain de mie, cheese baguette, bacon-cheese baguette, karashi mentai baguette (spicy cod roe), crunchy peanut baguette, an-butter baguette (red bean and butter), coarse-ground pork roll, pizza bread, burdock salad bread, fresh cream bread, Danish bread, cream doughnut, curry bread, deluxe frankfurter, an-doughnut (sweet red bean doughnut), angel bread, banana sandwich, and all types of sandwiches. Sorry… my love for Tokyo Bakery is so strong that I ended up recommending everything I’ve eaten. Right now, I’m secretly aiming for the “Parisien”!!! Find out what that bread is like when you visit 🎶 It sounds like a bread fit for a foodie. I want to hog the Parisien all to myself, haha—I might even dream about it 🤤 Tokyo Bakery’s loaves truly have an incomparable chewy texture!!! I can boast that, of all the breads I’ve eaten in my life, theirs are the chewiest. Is it a True Sleeper? Maybe not, but it’s that chewy, haha. Fans of chewy bread must try Tokyo Bakery 🥖 Glutton Kasai gives this bakery his highest recommendation! Please come and enjoy it 🎶 ◎ Tokyo Bakery 📍 Suwa City, Kowataminami 14-10 ☎ 0266-52-1299 ◎ Hours: 07:30 - 18:30 ◎ Closed: Sundays and national holidays ◎ Parking: About 10 spaces (including shared spaces with the neighboring boutique). The Tokyo bakery! This is glutton Kasai’s favorite bakery ever!!! The shop is so close to our office, and their bread has a wonderfully springy, chewy texture. Around 35 years ago, my grandmother bought my brothers and me sandwiches and breads from here. We loved them. They helped raise us to be big eaters! First of all, I was amazed by the bread reservation system. Have you ever heard of reserving bread? It’s wonderful! When I visit bakeries I often can’t find my favorite loaf and end up choosing something else, so a reservation system is perfect for me. There is a “bread reservation shelf,” and it was full of reserved breads. So nice! My recommendation at Tokyo Bakery? Absolutely everything!!! I promise you’ll be satisfied. I’m currently aiming for the “Parisienne.” It even appears in my dreams!! Hahaha! Their bread is like a spring bed—soft and springy. I want you all to try it!!! Gluttonous Kasai’s top-recommended bakery! ◎ Tokyo Bakery ● 14-10 Kowataminami, Suwa City ☎ 0266-52-1299 ◎ Opening Hours: 07:30 - 18:30 ◎ Closed: Sundays and national holidays ◎ Parking: Approximately 10 cars
Previous social media post
Jul. 9, 2025
Kotobuki-dou Confectionery On this day, foodie Kasai followed the usual sweet aroma and dropped into Kotobuki-dou! My host that day was Mr. Takemura. The shop has been in business for about 64 years. Kotobuki-dou is locally famous for ankoro mochi, dango, and salted monaka. This ankoro mochi often appears at funerals around the Suwa area. Although I was born and raised in Suwa, I’ve rarely heard of an Otsukimi (moon-viewing) tradition here. I have heard of ohagi and botamochi, though. Foodie Kasai bought a roll cake, daifuku, and dango. The sliced roll had a gentle, high-quality fresh cream and that day it included chestnut, which made it irresistibly delicious. The daifuku had mildly sweet anko and soft mochi; each piece was bite-sized, so it’s recommended for women as well. The dango’s mitarashi glaze was perfect, coating each dumpling nicely; they’re bite-sized and easy to grab. The foodie was also tempted by the apple cake in the showcase. It wasn’t in the showcase that day, but my gourmet mentor “Satchan” at the station information desk highly recommends the cream puffs as exceptional, so everyone should try them if they get the chance! Mr. Takemura’s top picks were ankoro mochi, dango, and salted monaka. ◎ Kotobuki-dou Confectionery 📍 2-1-17 Suwa, Suwa City ☎ 0266-52-2555 ◎ Opening hours: 08:00 - 17:30 ◎ Regular holidays: January 1st; irregular holidays (closed once a month) ◎ Parking: 2 spaces (one in front of the house next to the shop and the other at the very front on the right side of the parking area across the street from the shop entrance.) Today, Gluttony Kasai went to Kotobuki-dou. Mr. Takemura introduced me to Kotobuki-dou. Kotobuki-dou is famous for ankoro mochi, dango, and salted monaka. I saw ankoro mochi at a funeral. This regional custom persists around the Suwa area. Also, in this area I don’t hear much about Otsukimi (moon viewing). That day I bought daifuku, a roll cake, and dango. The roll cake wasn’t too sweet; the cream was smooth and soft. The daifuku wasn’t too sweet either and came in bite-sized portions, so it’s easy for children and women to eat. The dango were also bite-sized; the mitarashi sauce matched them perfectly. Hmmm… so good! I was curious about the apple cake too. My gourmet mentor “Satchan” recommended the cream puffs, but they weren’t available that day. I’ll try them another day! Mr. Takemura’s recommendations are daifuku, dango, and salted monaka. ◎ Sweets place Kotobuki-dou ◎ 2-1-17 Suwa, Suwa City ☎ 0266-52-2555 ◎ Opening hours: 08:00 - 17:30 ◎ Regular holiday: January 1st; irregular holiday (closed once a month) ◎ Parking: 2 cars (please see pictures 10 and 11)