[Image1]On this day, foodie Kasai followed the usual sweet scent and dropped by @suwa_clover. The person who
[Image2]On this day, foodie Kasai followed the usual sweet scent and dropped by @suwa_clover. The person who
[Image3]On this day, foodie Kasai followed the usual sweet scent and dropped by @suwa_clover. The person who
[Image4]On this day, foodie Kasai followed the usual sweet scent and dropped by @suwa_clover. The person who
[Image5]On this day, foodie Kasai followed the usual sweet scent and dropped by @suwa_clover. The person who
[Image6]On this day, foodie Kasai followed the usual sweet scent and dropped by @suwa_clover. The person who
[Image7]On this day, foodie Kasai followed the usual sweet scent and dropped by @suwa_clover. The person who
[Image8]On this day, foodie Kasai followed the usual sweet scent and dropped by @suwa_clover. The person who
[Image9]On this day, foodie Kasai followed the usual sweet scent and dropped by @suwa_clover. The person who
[Image10]On this day, foodie Kasai followed the usual sweet scent and dropped by @suwa_clover. The person who
[Image11]On this day, foodie Kasai followed the usual sweet scent and dropped by @suwa_clover. The person who
[Image12]On this day, foodie Kasai followed the usual sweet scent and dropped by @suwa_clover. The person who

On this day, foodie Kasai followed the usual sweet scent and dropped by @suwa_clover.
The person who spoke with us that day was the owner, Komatsu.

It seems clover has been here for about ten years. At first, his mother worked the register while Komatsu focused on baking. Now, he appears to handle everything on his own.

The first and most striking thing when I entered was the huge variety of cookies!!! There are so many kinds of cookies. For a cookie lover like Kasai, it was pure bliss🍪🎶 When I asked why, the answer surprised me: “The reason is I love cookies!!!” Those words were so wonderful I felt time stop🤣 You can tell without being told that cookies made by a cookie‑loving owner are special🍪 Tarts are a must-try, but the cookies are top recommendations too!!! They also make message cookies, which are popular for people who find it hard to express feelings directly or as substitutes for retirement cards—many people place large reservation orders.

And above all, the original cakes! If you look at clover’s website, you’ll see how beautiful the original cakes are!!! They’re almost too pretty to eat!!! They require a reservation, but if you provide a portrait or photo, they can make a custom order. How about a one‑and‑only original cake just for you!?

One last insider note: the drip coffee is a completely original coffee chosen and prepared by a friend of owner Komatsu to pair with clover’s cakes. It’s a coffee they don’t serve anywhere else, so it’s a must for anyone who wants it☕!!!


◎ clover
📍 Suwa City, Kogandori 4-10-21
☎ 0266-57-0374
◎ Hours: Friday, Saturday, Sunday 10:30–18:00
◎ Closed: Monday, Tuesday, Wednesday, Thursday
◎ Parking: About four spaces in front of the shop
◎ Website: https://suwa-clover.com//

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suwa-clover.com
長野県諏訪市にあるケーキ屋 クローバー [clover]
長野県諏訪市にある手作りクッキー・タルト・ケーキのお店、クローバー [clover]
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Jul. 9, 2025
Kotobuki-dou Confectionery On this day, foodie Kasai followed the usual sweet aroma and dropped into Kotobuki-dou! My host that day was Mr. Takemura. The shop has been in business for about 64 years. Kotobuki-dou is locally famous for ankoro mochi, dango, and salted monaka. This ankoro mochi often appears at funerals around the Suwa area. Although I was born and raised in Suwa, I’ve rarely heard of an Otsukimi (moon-viewing) tradition here. I have heard of ohagi and botamochi, though. Foodie Kasai bought a roll cake, daifuku, and dango. The sliced roll had a gentle, high-quality fresh cream and that day it included chestnut, which made it irresistibly delicious. The daifuku had mildly sweet anko and soft mochi; each piece was bite-sized, so it’s recommended for women as well. The dango’s mitarashi glaze was perfect, coating each dumpling nicely; they’re bite-sized and easy to grab. The foodie was also tempted by the apple cake in the showcase. It wasn’t in the showcase that day, but my gourmet mentor “Satchan” at the station information desk highly recommends the cream puffs as exceptional, so everyone should try them if they get the chance! Mr. Takemura’s top picks were ankoro mochi, dango, and salted monaka. ◎ Kotobuki-dou Confectionery 📍 2-1-17 Suwa, Suwa City ☎ 0266-52-2555 ◎ Opening hours: 08:00 - 17:30 ◎ Regular holidays: January 1st; irregular holidays (closed once a month) ◎ Parking: 2 spaces (one in front of the house next to the shop and the other at the very front on the right side of the parking area across the street from the shop entrance.) Today, Gluttony Kasai went to Kotobuki-dou. Mr. Takemura introduced me to Kotobuki-dou. Kotobuki-dou is famous for ankoro mochi, dango, and salted monaka. I saw ankoro mochi at a funeral. This regional custom persists around the Suwa area. Also, in this area I don’t hear much about Otsukimi (moon viewing). That day I bought daifuku, a roll cake, and dango. The roll cake wasn’t too sweet; the cream was smooth and soft. The daifuku wasn’t too sweet either and came in bite-sized portions, so it’s easy for children and women to eat. The dango were also bite-sized; the mitarashi sauce matched them perfectly. Hmmm… so good! I was curious about the apple cake too. My gourmet mentor “Satchan” recommended the cream puffs, but they weren’t available that day. I’ll try them another day! Mr. Takemura’s recommendations are daifuku, dango, and salted monaka. ◎ Sweets place Kotobuki-dou ◎ 2-1-17 Suwa, Suwa City ☎ 0266-52-2555 ◎ Opening hours: 08:00 - 17:30 ◎ Regular holiday: January 1st; irregular holiday (closed once a month) ◎ Parking: 2 cars (please see pictures 10 and 11)
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Jun. 12, 2025
Taisha Senbei Suwa Shop On this day, foodie Kawanishi was drawn in by a sweet aroma and visited Taisha Senbei Suwa Shop. Since childhood, foodie Kawanishi has loved Taisha Senbei’s peanut senbei and castella senbei; they are among his favorite treats. Despite being busy, Mrs. Sasaki, wife of President Sasaki, spoke with foodie Kawanishi. Taisha Senbei’s history began with its founding in Shimosuwa Town near the end of the Taisho era, and the shop moved to Suwa City in 1955. The Suwa Confectioners’ Association roster from 2011 lists the founding year as Taisho 10 (1921), but the source of that information seems unclear. Still, you get the sense that Taisha Senbei belongs to Suwa. When people hear Taisha Senbei, don’t they picture the peanut senbei? Actually, the first item sold as Taisha Senbei seems to have been the castella senbei (unofficial). The peanut senbei bears the name “Taisha” on the snack itself, so people naturally imagine Taisha Senbei means peanut senbei. That’s not the case. At first, castella senbei was the product known as Taisha Senbei. Both peanut senbei and castella senbei have been popular signature items since the founding. I learned this only after hearing the story myself! Taisha Senbei’s origin story says the founder had a close relationship with the chief priest of Suwa Taisha’s Lower Shrine at the time. The priest asked the founder to make distributable treats that parishioners could receive during the Onbashira festival. The senbei the shop then made, called Asahi Senbei (today’s castella senbei), was allowed to be called “Taisha Senbei,” and so Taisha Senbei was born. I was deeply moved to finally learn the origin of a name I had wondered about since childhood. The recipes for Taisha Senbei are fixed in their basic proportions, but the craftsmen adjust them daily according to the season, temperature, and humidity. I believe this deep trust in the artisans is why Taisha Senbei has been loved in Suwa for so long. Taisha Senbei’s recommended products are, of course, all of their offerings, but one item that especially caught my eye was the salted yokan with walnuts. They use large walnuts so generously that you can plainly see big chunks of walnut with the naked eye. It’s a must-buy souvenir for walnut lovers!!! The tourist association reports that visitors from other prefectures often buy Taisha Senbei as souvenirs in Suwa, and the taste prompts questions like “Can this be bought online or at department stores?” That’s how popular it is. When you visit Suwa, please pick some up as a souvenir!!! ◎ Taisha Senbei Suwa Shop 📍 5320-9 Nakasu, Suwa City ☎ 0266-53-2777 ◎ Business hours: 9:00 – 17:15 ◎ Closed: Sundays ◎ Parking: About 10 spaces in front of the shop ◎ Website: http://taisyasenbei.jp/