[Image1]🌳Old Farmhouse in the Forest Series🌳Yamashigi ForestA 140-year-old farmhouse stands on a sky-high si
[Image2]🌳Old Farmhouse in the Forest Series🌳Yamashigi ForestA 140-year-old farmhouse stands on a sky-high si
[Image3]🌳Old Farmhouse in the Forest Series🌳Yamashigi ForestA 140-year-old farmhouse stands on a sky-high si
[Image4]🌳Old Farmhouse in the Forest Series🌳Yamashigi ForestA 140-year-old farmhouse stands on a sky-high si
[Image5]🌳Old Farmhouse in the Forest Series🌳Yamashigi ForestA 140-year-old farmhouse stands on a sky-high si
[Image6]🌳Old Farmhouse in the Forest Series🌳Yamashigi ForestA 140-year-old farmhouse stands on a sky-high si
[Image7]🌳Old Farmhouse in the Forest Series🌳Yamashigi ForestA 140-year-old farmhouse stands on a sky-high si

🌳Old Farmhouse in the Forest Series🌳
Yamashigi Forest
A 140-year-old farmhouse stands on a sky-high site at 650 meters above sea level.
There are two buildings: Shitashigi, built in the Taisho era, and Nakashigi, built in the Meiji era.
A gentle forest breeze 🍃 flows through, making this a pleasant place to be.
Nearby you will find tea fields, bamboo groves, and orchards,
and a variety of hands-on activities let you experience mountain village life.

Capacity: 2 buildings, 15 people each, total 30 people
Facilities: Goemon bath, kamado hearth, irori sunken hearth
*The Goemon bath and kamado hearth are available only in Shitashigi.*

◎Experiences
📍Tea picking and pan-roasted tea making
The tea fields in the valley have their picking season every May.
Around that time, Yama Gakkou offers tours where you can pick tea and make pan-roasted tea.
Pan-roasted tea grown in Yamashigi Forest is also sold as Yamashigi Tea at places such as Donko-tei and Morokko House.

📍Ume picking and ume preparations
The two plum trees have long been indispensable to daily life.
In Morotsuka, households prepare ume (plums) for year-round consumption.
Learning these ume preparations is a popular part of the Yama Gakkou tours.
Ume syrup and pickled ume are both big hits.

📍Yuzu harvesting and yuzu processing
From autumn into winter, yuzu take center stage. Whether picked green or after they turn yellow,
they each serve a wonderful purpose.
This is another staple of the Yama Gakkou tours held at Yamashigi Forest.
You can harvest yuzu, make yuzu kosho, take a yuzu bath, and more…
Enjoy yuzu to the fullest with no part wasted.

*For accommodations and experiences, please contact Morotsuka Village Tourism Association in advance.*
Contact
Morotsuka Village Tourism Association (Shiitake Hall 21)
Phone number: 0982-65-0178

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May. 15, 2025
🍵 Yamashigi kama-iri tea 🍵 The delicious season for new tea 🍵 Kama-iri tea grown at Yamashigi Forest is ready! Yamashigi Forest is an old farmhouse set in woodland over 600 meters above sea level This farmhouse, more than 140 years old, prospered as a key transit point in the days before cars. Travelers and freight once moved along exposed ridgelines with good views rather than the low river valleys. We picked the tender new shoots that grew up strong at Yamashigi Forest and made them the traditional way to create this “Yamashigi kama-iri tea” 🍵 It is made only from the first flush. During Golden Week every tea-growing household turns its attention to picking the leaves. The few tea mills in the village run full time from morning to night. Yamashigi kama-iri tea was produced amid that bustle. The kama-iri tea arrives at your home as a “boxed” product that has never left Morotsuka once it was packed. (In reality it arrives in a bag.) Kama-iri tea is a method the people of Morotsuka have kept alive for generations. It was brought long ago from China and now survives in pockets across Kyushu. Apparently it makes up only about 0.02% of the tea distributed nationwide. The tea offers a gentle sweetness and a slightly toasty aroma. After the water boils, wait a moment before pouring, drink quickly, and from around the third cup the leaves open fully and the “kama-ka” aroma drifts out. Kama-iri tea is popular in Morotsuka Village but remains rare across the country. 🍵 You can buy it from the online shop Morotsuka Store, at the Donko-tei Storefront, or at Morokko House. ※Stock is limited, so please order early 🙇‍♀️
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Apr. 27, 2025
🌸Spring Mountain School — Now Accepting Participants🌸 ~A casual hands-on experience in traditional pan-fried tea picking and hand-rolling🍵~ On Saturday, May 10th, we will hold a hands-on tour to make traditional pan-fried tea by hand-picking and hand-rolling the pan-fried tea that has long been handed down in Morotsuka Village. This rare tea, accounting for only about 0.02% of Japan’s production, invites you to try making it by hand-picking and hand-rolling in an atmospheric traditional house. 《Pan-Fried Tea Experience in Morotsuka Village, Miyazaki Prefecture》 ◎ How to make handmade pan-fried tea🍵 1. Tea picking Pick one bud and two leaves. Start at the tip of the new shoot and pick the second or third leaf from the top. 2. Initial pan-frying Heat the pan, add the fresh leaves, and stir-fry while mixing to prevent burning. Heat the pan until you hear a popping sound the moment the fresh leaves hit it. 3. Hand-rolling Spread the leaves on a mat to cool, then press down with your body weight and roll vigorously. If clumps form, break them apart (untangling the balls). 4. Drying and final frying With the heated pan, rub the tea leaves against the bottom of the pan with your hands while frying. As the moisture gradually evaporates and the leaves begin to dry, stop rubbing and dry the leaves while stirring them by hand so they do not burn. Why not take this chance to experience making pan-fried tea, something you rarely get to taste? We look forward to your participation 🤗 *For applications and more details, please check Morotsuka Navi.*