[Image1]🌳 Forest Kominka Series 🌳【Yamashigi no Mori】 A 140-year-old kominka standing in the sky at a Elevati
[Image2]🌳 Forest Kominka Series 🌳【Yamashigi no Mori】 A 140-year-old kominka standing in the sky at a Elevati
[Image3]🌳 Forest Kominka Series 🌳【Yamashigi no Mori】 A 140-year-old kominka standing in the sky at a Elevati
[Image4]🌳 Forest Kominka Series 🌳【Yamashigi no Mori】 A 140-year-old kominka standing in the sky at a Elevati
[Image5]🌳 Forest Kominka Series 🌳【Yamashigi no Mori】 A 140-year-old kominka standing in the sky at a Elevati
[Image6]🌳 Forest Kominka Series 🌳【Yamashigi no Mori】 A 140-year-old kominka standing in the sky at a Elevati
[Image7]🌳 Forest Kominka Series 🌳【Yamashigi no Mori】 A 140-year-old kominka standing in the sky at a Elevati

🌳 Forest Kominka Series 🌳
【Yamashigi no Mori】
A 140-year-old kominka standing in the sky at a Elevation of 650 meters.
There are two buildings, "Shishigi" built in the Taisho era and "Nakashigi" built in the Meiji era.
It is a pleasant place where a gentle forest breeze 🍃 blows through.
In the immediate vicinity, there are tea gardens, bamboo forests, fruit trees, and.
There are also plenty of hands-on activities to experience the activities of mountain villages.

Capacity: 2 buildings, 15 people each, 30 people in total
Facilities: Goemon bath, furnace, sunken hearth
* The Goemon bath and furnace are facilities only for "Shishigi".

◎ Experience
📍 Tea picking and kettle roasting tea making
In the Tea plantations created in the valley, May is the Traditional Japanese straw raincoat season every year.
By that time, you can experience picking Tea and making kama-roasted tea at the Yama School
A tour will be planned.
Roasted tea grown in Yamashigi no Mori is served at "Donkotei" and "Morokko House".
It is also sold as "Yamashigi tea".

📍 Ume Plum Chigiri / Ume Plum Shigoto
Two Plum trees are also indispensable for life since ancient times.
In Morotsuka, Ume plum dishes are held in each household throughout the year.
Teaching such Ume Plum work is also a popular project of the "Yama School" tour.
Ume syrup and pickled Ume plums are all very popular.

📍 Yuzu picking and yuzu processing
From autumn to winter, it is the turn of yuzu. Stay blue, turn yellow,
Each of them does a good job.
This is also a Standard of the "Yama School" tour set in Yamashigi no Mori.
Making and more yuzu, taking a yuzu bath...
I will enjoy yuzu to the fullest.

* For Accommodation and experience, please contact the Morotsuka Village Tourism Association in advance.
■ Inquiries
Morotsuka Village Tourism Association (Shiitake-no-kan 21)
Phone number: 0982-65-0178

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May. 15, 2025
🍵 Yamashigi no Kama Roasted Tea 🍵 The delicious season 🍵 of New Tea Raised kama-roasted tea grown in Yamashigi no Mori is now available! A forest kominka in the mountains over 600 meters Elevation "Yamashigi no Mori" This kominka house, which is over 140 years old, was used as an important place for transportation in the era when there were no cars. It was crowded. In the old days, travelers and luggage exchanges were not in the lowlands along the river, but on the ridges with a good view. They were going back and forth. Raised sprouts that have grown in such a forest of yamashigi, Made in the old-fashioned way, this "Yamashigi no Kamaricha 🍵" It was made only with the most tea. When it comes to the Golden Week season, the houses with tea plantations are all about tea picking. Several tea factories in the Village are in full operation from morning to night. Gari's kama-roasted tea was also made in such a situation. Until it reaches everyone's house, it is a "boxed" that has never left Morotsuka. It's kama-fried. (Actually, it arrives in a bag) Kamaricha is a manufacturing method that the people of Morotsuka have been making for a long time. It was introduced from China a long time ago and now remains only here and there in Kyushu. Tea distributed nationwide accounts for only about 0.02%. Squid with a hint of sweetness and a little aroma. Squid tea leaves after boiling and waiting for a while, pour it in, drink it quickly and drink the third cup of tea leaves It is "kamaka" that opens up sufficiently and drifts in. It is popular in Morotsuka Village, but it is rare 🍵 in Japan Online shop "Morotsuka Store", "Donkotei storefront", etc. You can purchase it at "Morokko House". * Please 🙇 ♀️ order as soon as possible because the quantity is limited.
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Apr. 27, 2025
🌸 Spring Yama School・Recruitment of 🌸 participants ~Hand-picked and hand-kneaded Traditional Japanese straw raincoat traditional kama-roasted tea 🍵 making~ On Saturday, May 10, a hands-on tour of hand-picking and Traditional Japanese straw raincoat traditional kama-roasted tea making Held in. Morotsuka Village's Ancient Tradition of "Kama-Roasted Tea 🍵" Rare Tea, which is produced by only about 0.02% in Japan, with plenty of atmosphere Why don't you try hand-picking and hand-rubbing in an kominka house? 《Kama-roasted tea experience in Morotsuka Village, Miyazaki Prefecture》 ◎ How to make handmade kama-roasted tea 🍵 (1) Tea picking 1 core 2 leaves Pick up to 2 or 3 leaves, counting from the tip of the shoot. (2) Coarse roasting Heat the kettle, add the fresh leaves, and stir while mixing so that it does not burn. The temperature of the kettle is such that you can hear a crackling sound the moment you put the fresh leaves in. (3) Tea rubbing Spread the tea leaves on the goza, let it cool, put your weight on it and knead it strongly. If there is a lump, loosen it. (Unraveling) (4) Drying and finishing roasting Stir-fry by rubbing the bottom of the pot with your hands filled with tea leaves in a hot kettle. When the water gradually flies off and dries, stop rubbing and burn the tea leaves. Dry while stirring by hand so as not to do. Why don't you take this opportunity to experience making kama-roasted tea that you can't usually taste Squid? We look 🤗 forward to your participation * For application and details, please check from [Morotsuka Navi].