🍵 Yamashigi no Kama Roasted Tea 🍵
The delicious season 🍵 of New Tea
Raised kama-roasted tea grown in Yamashigi no Mori is now available!
A forest kominka in the mountains over 600 meters Elevation "Yamashigi no Mori"
This kominka house, which is over 140 years old, was used as an important place for transportation in the era when there were no cars.
It was crowded.
In the old days, travelers and luggage exchanges were not in the lowlands along the river, but on the ridges with a good view.
They were going back and forth.
Raised sprouts that have grown in such a forest of yamashigi,
Made in the old-fashioned way, this "Yamashigi no Kamaricha 🍵"
It was made only with the most tea.
When it comes to the Golden Week season, the houses with tea plantations are all about tea picking.
Several tea factories in the Village are in full operation from morning to night.
Gari's kama-roasted tea was also made in such a situation.
Until it reaches everyone's house, it is a "boxed" that has never left Morotsuka.
It's kama-fried. (Actually, it arrives in a bag)
Kamaricha is a manufacturing method that the people of Morotsuka have been making for a long time.
It was introduced from China a long time ago and now remains only here and there in Kyushu.
Tea distributed nationwide accounts for only about 0.02%.
Squid with a hint of sweetness and a little aroma.
Squid tea leaves after boiling and waiting for a while, pour it in, drink it quickly and drink the third cup of tea leaves
It is "kamaka" that opens up sufficiently and drifts in.
It is popular in Morotsuka Village, but it is rare 🍵 in Japan
Online shop "Morotsuka Store", "Donkotei storefront", etc.
You can purchase it at "Morokko House".
* Please 🙇 ♀️ order as soon as possible because the quantity is limited.
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