[Image1]🍵 Yamashigi no Kama Roasted Tea 🍵The delicious season 🍵 of New TeaRaised kama-roasted tea grown in Y
[Image2]🍵 Yamashigi no Kama Roasted Tea 🍵The delicious season 🍵 of New TeaRaised kama-roasted tea grown in Y
[Image3]🍵 Yamashigi no Kama Roasted Tea 🍵The delicious season 🍵 of New TeaRaised kama-roasted tea grown in Y
[Image4]🍵 Yamashigi no Kama Roasted Tea 🍵The delicious season 🍵 of New TeaRaised kama-roasted tea grown in Y
[Image5]🍵 Yamashigi no Kama Roasted Tea 🍵The delicious season 🍵 of New TeaRaised kama-roasted tea grown in Y
[Image6]🍵 Yamashigi no Kama Roasted Tea 🍵The delicious season 🍵 of New TeaRaised kama-roasted tea grown in Y
[Image7]🍵 Yamashigi no Kama Roasted Tea 🍵The delicious season 🍵 of New TeaRaised kama-roasted tea grown in Y
[Image8]🍵 Yamashigi no Kama Roasted Tea 🍵The delicious season 🍵 of New TeaRaised kama-roasted tea grown in Y
[Image9]🍵 Yamashigi no Kama Roasted Tea 🍵The delicious season 🍵 of New TeaRaised kama-roasted tea grown in Y

🍵 Yamashigi no Kama Roasted Tea 🍵
The delicious season 🍵 of New Tea
Raised kama-roasted tea grown in Yamashigi no Mori is now available!

A forest kominka in the mountains over 600 meters Elevation "Yamashigi no Mori"

This kominka house, which is over 140 years old, was used as an important place for transportation in the era when there were no cars.
It was crowded.
In the old days, travelers and luggage exchanges were not in the lowlands along the river, but on the ridges with a good view.
They were going back and forth.

Raised sprouts that have grown in such a forest of yamashigi,
Made in the old-fashioned way, this "Yamashigi no Kamaricha 🍵"
It was made only with the most tea.

When it comes to the Golden Week season, the houses with tea plantations are all about tea picking.

Several tea factories in the Village are in full operation from morning to night.
Gari's kama-roasted tea was also made in such a situation.
Until it reaches everyone's house, it is a "boxed" that has never left Morotsuka.
It's kama-fried. (Actually, it arrives in a bag)

Kamaricha is a manufacturing method that the people of Morotsuka have been making for a long time.
It was introduced from China a long time ago and now remains only here and there in Kyushu.
Tea distributed nationwide accounts for only about 0.02%.

Squid with a hint of sweetness and a little aroma.
Squid tea leaves after boiling and waiting for a while, pour it in, drink it quickly and drink the third cup of tea leaves
It is "kamaka" that opens up sufficiently and drifts in.

It is popular in Morotsuka Village, but it is rare 🍵 in Japan

Online shop "Morotsuka Store", "Donkotei storefront", etc.
You can purchase it at "Morokko House".
* Please 🙇 ♀️ order as soon as possible because the quantity is limited.

This text has been automatically translated.
Show original text Hide original text
Next social media post
May. 28, 2025
★ ☆ ★ The 26th Kyushu Ball Insertion Championship in Morotsuka ★ ☆ ★ On Sunday, June 29, the 26th Kyushu Tamazumi Championship will be held at the Morotsuka Village Gymnasium. Held in 🌟 a convention "It's just a ball, but it's a ball." The height of the basket for the ball exceeds 4 m 😮 Entries are available in the "General Division" and the "Beginner Division" in which even beginners 🔰 can participate. There are. * From 2025, there will be no ladies division, and entries will be made in the general category. ■ Schedule of the day Sunday, June 29, 2025 09:30 Opening Ceremony 10:00 Start of competition 16:00 End Venue: Morotsuka Village Gymnasium Car parking for participants: Morotsuka Village Sports Park Baseball Stadium ■ Inquiries About the tournament・・・Morotsuka Village Board of Education TEL 0982-65-0072 Application for participation・・・Morotsuka Village Tourism Association TEL 0982-65-0178 *The deadline for entries is Friday, June 13. For application and details, please visit the Kyushu Ball Insertion Championship of [Moroka Navi] Please confirm. We look forward 😊 to receiving many entries 【What is the Kyushu Ball Throwing Championship?】 In 1990 (Heisei 2), in Wakan Town, Hokkaido, the "All Japan Ball Insertion Association (commonly known as AJTA)" was born as a new sports promotion organization that anyone can easily participate in. In 2000 (Heisei 12), the AJTA Kyushu Association was established here in Morotsuka Village as an organization of the Kyushu block of the All Japan Ball Insertion Association. In support of AJTA's spirit of putting in the ball, we continue our activities as one of the Village development of the Village Forest Park and Morotsuka, which revitalizes the community through interaction with urban areas. Currently, AJTA Kyushu gathers volunteers who have dreams of putting in the ball, and in addition to running the Kyushu Ball Throwing Championship (Held in every summer in Morotsuka Village), which is a step toward the national tournament, we are striving to popularize this easy and profound ball throwing competition as a recreational sport for the Village people. [All Japan ball holder Roux, etc.] Divided into two divisions, a general division and a beginner division, they will compete for the crown of the Kyushu Ball Throwing Champion. The "All-Japan Ball Bowl" is a time race in which players of 4 to 6 players compete for the time it takes to put a total of 100 balls (99 ajata balls ×× 1 anchor ball) into the basket. 【AJATA Roux All Japan Ball Insertion Championship Competition Rules】 ●Basic Roux The "All-Japan Ball Throw" is a timed race in which players of 4 to 6 players compete for the time it takes to put a total of 100 balls (99 ajata balls × 1 anchor ×ball) into the basket. (1) Participating players must be between 4 and 6, and if even one player is missing, they will be disqualified. (2) The start will be from the back to prevent flying. (Gun start) (3) Put the ajata ball first, and put the anchor ball at the very end. (If you enter first, you will be disqualified) (4) If all 100 balls are not included, you will be disqualified. (5) Throwing tools such as sticks and shoulder cars is disqualified. (6) Safe if the ball rests on the basket. It is safe to drop the ball on the basket with an anchor ball. (7) If a person other than the player touches the ajata ball, he or she will be disqualified. (8) Other match management will be notified at the coaches' meeting. The above Roux was officially decided on April 15, 1996 (Heisei 8), partially revised in 2010 (Heisei 22), and all championship tournaments will be held in based on this Ajata Roux. ●Participating players Number of players: Up to 8 registered players, 4 to 6 participating players Gender: Regardless of gender Age: Junior high school students and above (Only junior high school students are not allowed to form teams, but if one or more adults participate in the team, it is allowed.) ●Competition equipment (1) Ajatakot An ajata circle with a diameter of 6 m is marked with line tape. Centered on the Ajata basket (2) Ajata Basket (Official) Height 4m12cm with steel base (Lowest temperature recorded at the All Japan Association site -41.2°C) Diameter of the basket 44 cm, depth 44 cm (association site ≈ 44 ° north latitude) (3) Ajatabor (official) outer skincloth resin particles ・ Ajata ball (99 pieces) ... 80g±2g ・ Anchor ball (1 piece) ... 250g±5g (4) Ajata Shoes Wear indoor shoes (athletic shoes).
Previous social media post
May. 8, 2025
🌳 Forest Kominka Series 🌳 【Yamashigi no Mori】 A 140-year-old kominka standing in the sky at a Elevation of 650 meters. There are two buildings, "Shishigi" built in the Taisho era and "Nakashigi" built in the Meiji era. It is a pleasant place where a gentle forest breeze 🍃 blows through. In the immediate vicinity, there are tea gardens, bamboo forests, fruit trees, and. There are also plenty of hands-on activities to experience the activities of mountain villages. Capacity: 2 buildings, 15 people each, 30 people in total Facilities: Goemon bath, furnace, sunken hearth * The Goemon bath and furnace are facilities only for "Shishigi". ◎ Experience 📍 Tea picking and kettle roasting tea making In the Tea plantations created in the valley, May is the Traditional Japanese straw raincoat season every year. By that time, you can experience picking Tea and making kama-roasted tea at the Yama School A tour will be planned. Roasted tea grown in Yamashigi no Mori is served at "Donkotei" and "Morokko House". It is also sold as "Yamashigi tea". 📍 Ume Plum Chigiri / Ume Plum Shigoto Two Plum trees are also indispensable for life since ancient times. In Morotsuka, Ume plum dishes are held in each household throughout the year. Teaching such Ume Plum work is also a popular project of the "Yama School" tour. Ume syrup and pickled Ume plums are all very popular. 📍 Yuzu picking and yuzu processing From autumn to winter, it is the turn of yuzu. Stay blue, turn yellow, Each of them does a good job. This is also a Standard of the "Yama School" tour set in Yamashigi no Mori. Making and more yuzu, taking a yuzu bath... I will enjoy yuzu to the fullest. * For Accommodation and experience, please contact the Morotsuka Village Tourism Association in advance. ■ Inquiries Morotsuka Village Tourism Association (Shiitake-no-kan 21) Phone number: 0982-65-0178