[Image1]🌸 Spring Yama School・Recruitment of 🌸 participants~Hand-picked and hand-kneaded Traditional Japanese
[Image2]🌸 Spring Yama School・Recruitment of 🌸 participants~Hand-picked and hand-kneaded Traditional Japanese
[Image3]🌸 Spring Yama School・Recruitment of 🌸 participants~Hand-picked and hand-kneaded Traditional Japanese
[Image4]🌸 Spring Yama School・Recruitment of 🌸 participants~Hand-picked and hand-kneaded Traditional Japanese
[Image5]🌸 Spring Yama School・Recruitment of 🌸 participants~Hand-picked and hand-kneaded Traditional Japanese

🌸 Spring Yama School・Recruitment of 🌸 participants
~Hand-picked and hand-kneaded Traditional Japanese straw raincoat traditional kama-roasted tea 🍵 making~

On Saturday, May 10, a hands-on tour of hand-picking and Traditional Japanese straw raincoat traditional kama-roasted tea making
Held in. Morotsuka Village's Ancient Tradition of "Kama-Roasted Tea 🍵"
Rare Tea, which is produced by only about 0.02% in Japan, with plenty of atmosphere
Why don't you try hand-picking and hand-rubbing in an kominka house?

《Kama-roasted tea experience in Morotsuka Village, Miyazaki Prefecture》
◎ How to make handmade kama-roasted tea 🍵
(1) Tea picking
1 core 2 leaves Pick up to 2 or 3 leaves, counting from the tip of the shoot.

(2) Coarse roasting
Heat the kettle, add the fresh leaves, and stir while mixing so that it does not burn.
The temperature of the kettle is such that you can hear a crackling sound the moment you put the fresh leaves in.

(3) Tea rubbing
Spread the tea leaves on the goza, let it cool, put your weight on it and knead it strongly.
If there is a lump, loosen it. (Unraveling)

(4) Drying and finishing roasting
Stir-fry by rubbing the bottom of the pot with your hands filled with tea leaves in a hot kettle.
When the water gradually flies off and dries, stop rubbing and burn the tea leaves.
Dry while stirring by hand so as not to do.

Why don't you take this opportunity to experience making kama-roasted tea that you can't usually taste
Squid? We look 🤗 forward to your participation

* For application and details, please check from [Morotsuka Navi].

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🌳 Forest Kominka Series 🌳 【Yamashigi no Mori】 A 140-year-old kominka standing in the sky at a Elevation of 650 meters. There are two buildings, "Shishigi" built in the Taisho era and "Nakashigi" built in the Meiji era. It is a pleasant place where a gentle forest breeze 🍃 blows through. In the immediate vicinity, there are tea gardens, bamboo forests, fruit trees, and. There are also plenty of hands-on activities to experience the activities of mountain villages. Capacity: 2 buildings, 15 people each, 30 people in total Facilities: Goemon bath, furnace, sunken hearth * The Goemon bath and furnace are facilities only for "Shishigi". ◎ Experience 📍 Tea picking and kettle roasting tea making In the Tea plantations created in the valley, May is the Traditional Japanese straw raincoat season every year. By that time, you can experience picking Tea and making kama-roasted tea at the Yama School A tour will be planned. Roasted tea grown in Yamashigi no Mori is served at "Donkotei" and "Morokko House". It is also sold as "Yamashigi tea". 📍 Ume Plum Chigiri / Ume Plum Shigoto Two Plum trees are also indispensable for life since ancient times. In Morotsuka, Ume plum dishes are held in each household throughout the year. Teaching such Ume Plum work is also a popular project of the "Yama School" tour. Ume syrup and pickled Ume plums are all very popular. 📍 Yuzu picking and yuzu processing From autumn to winter, it is the turn of yuzu. Stay blue, turn yellow, Each of them does a good job. This is also a Standard of the "Yama School" tour set in Yamashigi no Mori. Making and more yuzu, taking a yuzu bath... I will enjoy yuzu to the fullest. * For Accommodation and experience, please contact the Morotsuka Village Tourism Association in advance. ■ Inquiries Morotsuka Village Tourism Association (Shiitake-no-kan 21) Phone number: 0982-65-0178