🌸 Spring Yama School・Recruitment of 🌸 participants ~Hand-picked and hand-kneaded Traditional Japanese straw raincoat traditional kama-roasted tea 🍵 making~ On Saturday, May 10, a hands-on tour of hand-picking and Traditional Japanese straw raincoat traditional kama-roasted tea making Held in. Morotsuka Village's Ancient Tradition of "Kama-Roasted Tea 🍵" Rare Tea, which is produced by only about 0.02% in Japan, with plenty of atmosphere Why don't you try hand-picking and hand-rubbing in an kominka house? 《Kama-roasted tea experience in Morotsuka Village, Miyazaki Prefecture》 ◎ How to make handmade kama-roasted tea 🍵 (1) Tea picking 1 core 2 leaves Pick up to 2 or 3 leaves, counting from the tip of the shoot. (2) Coarse roasting Heat the kettle, add the fresh leaves, and stir while mixing so that it does not burn. The temperature of the kettle is such that you can hear a crackling sound the moment you put the fresh leaves in. (3) Tea rubbing Spread the tea leaves on the goza, let it cool, put your weight on it and knead it strongly. If there is a lump, loosen it. (Unraveling) (4) Drying and finishing roasting Stir-fry by rubbing the bottom of the pot with your hands filled with tea leaves in a hot kettle. When the water gradually flies off and dries, stop rubbing and burn the tea leaves. Dry while stirring by hand so as not to do. Why don't you take this opportunity to experience making kama-roasted tea that you can't usually taste Squid? We look 🤗 forward to your participation * For application and details, please check from [Morotsuka Navi].