An Introduction to Edo Furin Wind Chimes This video, titled "Edo Furin – Let the sound of the wind chimes refresh you" (江戸風鈴～音色で涼しさを感じる～), was created by "Japan Video Topics." It's an introductory video showcasing the traditional Japanese glass wind chimes "Edo Furin" (江戸風鈴). This video answers the following questions: ・What are "Furin" (Japanese wind chimes)? ・What are the origins of "Furin"? ・How are Edo Furin made? Back when there was no air conditioning in Japan, people thought of many ways to feel cool and refreshed in the heat of summer. Bamboo screens called "sudare" were used to block out the sunlight and water was sprinkled on the ground to cool down the pavement outside of one's home. Furin were another item created to help deal with the summer heat. Wind chimes are often hung from the eaves of one's home, and when the wind blows they create a beautiful melody that makes you feel cool and refreshed. This article and video will introduce "Edo Furin," a type of Japanese wind chime made of glass. Be sure to watch the video to learn more about what exactly Edo Furin are and how they're made. What are "Edo Furin"? Photo：Japanese traditional craft Edo Furin Edo Furin are made today using the same techniques that were used 300 years ago (during the Edo period (1603AD - 1868AD)). Furin (wind chimes) date all the way back to the 7th century in Japan. They were often hung from the eaves of temples and were at the time referred to as "Futaku" (風鐸). Futaku were made of metal and were believed to prevent natural disasters. Nowadays, Furin are available in a variety of shapes and colors. In 1965, Yoshiharu Shinohara (篠原儀治) came up with the name "Edo Furin" for the glass Furin he had been taught to make from previous generations. The glass Furin, which are made completely by hand and without using any sort of mold, are known for the characteristic sound they produce. The Process of Making Edo Furin: Photo：How Edo Furin, a traditional Japanese craft, are made First, glass is melted inside a crucible in a furnace. 1. The melted glass is wrapped around a glass rod. 2. A glass sphere is created by blowing into a tube. 3. Additional melted glass is wrapped around the first sphere. 4. A hole is created to pass a thread through. 5. After blowing a second larger glass sphere, the two spheres are separated by cutting off the first smaller sphere. 6. The edges are smoothed slightly, purposefully leaving a rough, jagged edge. 7. Finally, the glass sphere is hand painted from the inside. From 2:00 in the video, you can take a look at Kenichi Otsuki (大槻賢一) (a craftsman of Shinohara Furin Honpo (篠原風鈴本舗)) as he creates Edo Furin by hand. More About "Edo Furin," a Traditional Japanese Craft Photo：Edo Furin, a traditional Japanese craft One of the striking features of Edo Furin is the sound created by the jagged glass edge, which is similar to the sound of a bell cricket in fall. "Shinohara Furin Honpo," the Edo Furin store introduced in the video, is located in Asakusa, Edogawa, Tokyo (東京都江戸川区浅草) and currently sells a variety of Edo Furin as well as offering glassblowing experiences and Edo Furin decorating experiences. Edo Furin can also be purchased online with prices starting at around ¥1,870. More expensive items include the Edokiriko Edo Furin which costs ¥6,050, the checkered pattern Edo Furin which costs ¥11,000 and the unique Temari design Edo Furin can be purchased for ¥44,000. (Prices correct as of December 2020) Summary of "Edo Furin," a Traditional Japanese Craft Photo：The traditional Japanese craft Edo Furin and a Woman in Yukata One of the most fascinating features of Edo Furin is the fact that each and every one has a unique sound as a result of the traditional method used to make them, a method which has been passed down through generations for hundreds of years. In the video, you can learn about the history and unique characteristics of Edo Furin as well as how they're made!

This video, titled "Japanese puzzle box 72steps with secret compartment Koyosegi 秘密箱７２＋１回仕掛け　小寄木," was released by "hakonemaruyama." It is thought that the first Japanese puzzle box was made in Hakone at the end of the 19th century. Yosegi-zaiku, a traditional Hakone technique, is used to decorate the box, which needs to be solved to open it. In this video, the box has 72 different mechanism that must be solved in order to open it. The parquet should have been pulled outward at first, but around the 50th mechanism, there's a pushing motion making it difficult for the viewer to understand what's happening at first glance. There was supposedly 72 mechanisms to be solved to open it, but there's one extra at the end!

This video, titled "Japan Handicrafts x Komamura Seimei-do" (ニッポン手仕事図鑑 × 駒村清明堂), was released by "Japan Handicrafts" (ニッポン手仕事図鑑). Amidst the sound of the waterwheel, what is being carefully prepared is a cedar incense stick made by Komamura Seimei-do, which has been made for over 100 years since the Meiji Era. What makes it unique is that Komamura Seimei-do is the only company in Ibaraki Prefecture that makes incense sticks using waterwheels. It takes about 40 hours to slowly grind the dried cedar leaves, which are more than 50 years old, to prevent the fragrance of the cedar from escaping. Spring water from Mt. Tsukuba is the only other ingredient combined with the ground cedar leaves. The incense sticks are 100% additive-free and derived from nature in Ibaraki. Many buyers are fascinated by the elegant fragrance that makes you feel as if you're bathing in a forest and come to experience the work or visit the factory.

This video, titled "#097 Kiryu horizontal embroidery artisan Hiroshi Higa｜Door to Tomorrow by At Home" (#097 桐生横振り刺繍職人 比嘉 寛志　|　明日への扉 by アットホーム), was released by "Door to Tomorrow by At Home" (明日への扉 by アットホーム). This is a unique Japanese embroidery technique called "yokoburi" embroidery, which uses a "yokoburi sewing machine" with a needle that moves horizontally. Kiryu City, Gunma Prefecture, which developed into one of Japan's leading embroidery production areas after the importation of the yokoburi sewing machine in the Taisho period. This technique is called "Kiryu Yokoburi." The video shows a young man who emigrated from Okinawa Prefecture, impressed by the embroidery on a jacket. His name is Higa Hiroshi. He studied under Kiyomi Osawa, the first recipient of the Medal with a Yellow Ribbon, and learned the delicate world of embroidery. In the video, fashion designer Don Konishi, who highly approves of Mr. Osawa, also makes an appearance. The art he creates on the sewing machine is a must-see!

This video, titled "#020 Tsugegushi Comb Craftsman Hideaki Mori｜Door to Tomorrow by At Home" (#020 つげ櫛職人 森 英明　|　明日への扉 by アットホーム), was released by "Door to Tomorrow by At Home" (明日への扉 by アットホーム). Hideaki Mori is a tsugegushi comb craftsman born in 1983 in Aichi Prefecture. He is the third generation of "Tsugegushi Shoten," a long-established comb manufacturer. The tsugegushi comb is made from the wood of the Japanese boxwood, and in spite of its hardness, the teeth are hard to break and strong and static electricity does not occur easily because of the elasticity. For these reasons, the comb has long attracted users as a top quality comb. When Hideaki was a university student, he saw the reaction of the customers who used tsugegushi combs and realized the splendor of the tsugegushi combs. Upon graduating from college, he became an apprentice to his father, Shingo Mori, the third generation of the family, and has continued to hone his skills.

Introducing the Pewtersmiths of Japan This video, titled "Japan Handicraft Encyclopedia - Suzukou" (ニッポン手仕事図鑑 × 錫光), was uploaded by "Japan Handicraft Encyclopedia" (ニッポン手仕事図鑑). The art of using tin and lead to produce sake sets, chaki for tea, and various other containers, is a tradition said to have been passed down in Japan for centuries. This time we'll introduce the pewtersmiths of Suzukou, a long-established pewter shop. Suzukou is a workshop run by pewtersmiths Keiichi Nakamura and Takayuki Yoyama. At Suzukou, pewtersmiths manufacture new pewter products while reminiscing over the memory of their ancestors. Experience the beauty of their traditional craft in the video! What Exactly is a Pewtersmith? Source :YouTube screenshot A pewtersmith is a craftsman who uses tin or lead as a material to make tokkuri (sake bottles), flower pots, tea pots, and more. The use of tin and lead gives the product a mild flavor and excellent temperature retention properties, both hot and cold. In addition, tin is resistant to corrosion and does not attract moisture, making it a material that is pleasant to the touch. The products made by pewtersmiths can be used for many years, and this is a profession that is known to produce products that will last a lifetime. Suzukou – The Workshop of a Master Pewtersmith Source :YouTube screenshot It's believed that pewtersmithing was introduced from China about 1,200 to 1,300 years ago, during the Asuka and Nara periods (~592 to 794 AD). Established in 1987, the workshop "Suzukou," located in Kawaguchi, Saitama, was granted the honor of producing a water-dropper as a gift to Fumihito, Prince Akishino, and has been manufacturing products while following in the footsteps of its predecessor, Kozan Nakamura, famous as a master craftsman of our time, and collaborating with many craftsmen from different industries. As a workshop for the next generation, "Suzukou" is a place where tradition is respected and new things are born. Today, it attracts the attention of many people throughout Japan. Keiichi Nakamura - A Pewtersmith Who Insists on Working by Hand Source :YouTube screenshot Keiichi Nakamura was working as a company employee until he inherited his father's pewtersmithing business, which led him to be the craftsman he is today. From the interview, you can feel his strong feelings towards his craft with each word he speaks. He believes that his father's title of "a master craftsman of our time" will serve as a catalyst for the birth of new pewtersmiths in the future and allow them to connect the past and present. In the video, you can see the beautiful pewter products made by hand by Keiichi Nakamura. They're truly works of art. Summary of the Pewtersmiths of Suzukou Source :YouTube screenshot This video introduced an interview with the pewtersmiths of Suzukou. After listening to the interview, we hope you've come to appreciate the beautiful craft and are considering trying it out for yourself! Or at the very least, have come to appreciate traditional Japanese crafts. Some of Suzukou’s most popular products, such as the "Tumbler old fashioned 9 oz 'tsuchime'" (ぐい呑み・タンブラーオールド９オンス), can be purchased on their website. Consider checking out the beautiful traditional crafts made by these master pewtersmiths! 【Official Website】Suzukou｜A Pewter Manufacturer and Distributor That Focuses on Handcrafted Products https://www.takumi-suzukou.com/hpgen/HPB/entries/7.html

Tendo Shogi Koma" Video Introduction in Tendo City, Yamagata Prefecture This video, titled "TEWAZA/TENDO-SHOGI-KOMA/Japan Traditional Crafts Aoyama Square" (手技TEWAZA「天童将棋駒」TENDO-SHOGI-KOMA／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square), was uploaded by "Japan Traditional Crafts Aoyama Square" (伝統工芸 青山スクエア). Tendo Shogi Koma Source :YouTube screenshot The Tendo Shogi Koma featured in this video are shogi pieces made in and around the city of Tendo, Yamagata, in Japan's Tohoku region. Tendo Shogi Koma account for about 90% of all shogi pieces produced in Japan. There are different types of Tendo Shogi Koma according to the way they are made and the materials they are made from, and they also vary in price. The materials used for Tendo Shogi pieces include high-grade Japanese boxwood, grey snake-bark maple, and Japanese bigleaf magnolia. Not just the type of wood, but also the grain patterns are important for Tendo Shogi Koma, with the more beautiful the patterns creating higher quality pieces. Among Tendo Shogi pieces, the most affordable sets for beginners are oshi-koma, pieces with characters stamped on them. After that are kaki-koma, in which the characters are written in lacquer, followed by hori-koma, in which the characters are carved into the pieces, and finally horiume-koma, in which lacquer is applied to the grooves of the carved characters creating a 3-dimensional look. The hand-carved and lacquered pieces, made using traditional techniques, are beautifully finished and considered a luxury item. The pieces used by professional shogi masters in tournament play use Japanese boxwood with carved lettering filled with lacquer that creates raised lettering. The price of Tendo Shogi Koma range from a few thousand yen to over 200,000 yen for a set of the highest quality pieces. Shogi pieces can also be purchased online. The handmade Tendo Shogi Koma are characterized by their luxurious and smooth feel and the commanding sound they make placed on a square. The History and Origins of Tendo Shogi Koma Shogi pieces have their origins in India, where Western chess was introduced to the East. It is said that the manufacturing of Tendo Shogi Koma began at the end of the Edo period (1603-1868) when it was encouraged as a secondary occupation for samurai. It was the Tendo Oda clan during the Edo period that encouraged the manufacture of the pieces as a form of supplementary income. Tourism in Tendo, Yamagata Photo：Tendo Park Shogi Statue, Tendo, Yamagata Tendo, Yamagata is known as the home of shogi pieces. In the video, you can see art shogi pieces scattered around Tendo, the town of shogi. [Video] 0:01 - Shogi Art The Tendo Cherry Blossom Festival's "Human Shogi" is well known among tourists. In this event, professionals play a game with humans dressed in armor and kimono representing the pieces. In addition, at the Tendo Shogi Museum, located at JR Tendo Station, Tendo Shogi Koma are displayed and souvenir goods are sold in the event hall. There is also a hands-on workshop for making kaki-koma, so consider checking it out. Making Tendo Shogi Koma Source :YouTube screenshot Here, we'll go over how Tendo Shogi Koma are made. Crafting Process 1. Creating Pieces from Raw Timber Wood is dried and cut into the shape of a shogi piece. 2. Carving the Characters Characters are carved by hand with a piece of paper on which the characters are written. 3. Applying Lacquer Natural lacquer is repeatedly applied to the grooves where the characters have been carved and allowed to dry. 4. Porcelain Polishing The final step in polishing the surface of the piece is to polish it using porcelain. 5. Mori-Age-Koma To make the characters appear raised on the piece, the lacquer is applied over and over again. In the video, you can see the craftsmen at work in various workshops. [Video] 0:26 - How Tendo Shogi Koma are Made Summary of Tendo Shogi Koma The video displays the beauty of the pieces from the wood all the way down to their feel. It demonstrates the skill of these master artisans. It's even said that the Mori-Age (pieces with raised lettering) Tendo Shogi Koma improve the concentration of professional players. Check out the video to see the Tendo Shogi Koma, a traditional Japanese craft that has been passed down by craftsmen for hundreds of years.

A Look at the Polishing Techniques Used for Japanese Swords This video, titled "日本刀の研磨 手入れ 本阿弥流 Polishing katana Japanese sword," was released by " JAPAN STUDY 日本研究." Craftsmen who polish swords for a living are called "togishi" (研師) in Japanese. Among these craftsmen, the Hon'ami school shown in the video is a professional sword polishing school that has been around since the Nanboku-cho Period (1336-1392 A.D.). At 12:21 in the video, a stunning view of "Kanamori Masamune," a famous dagger, is introduced. The History and Techniques of Japanese Sword Polishing Source :YouTube screenshot Sword polishing has a long history in Japan and was already being practiced when chokuto (直刀, Japanese straight swords) were still being used. The Hon'ami family, who served Ashikaga Takauji during the Nanboku-cho Period, later established sword polishing and sword appraisal methods. When a sharpener receives a request for sword polishing, he first observes the sword for about a week to visualize the precise polishing. The sword polishing process incorporates a unique technical system. When polishing a sword, it is polished under the assumption that it will be used to cut down enemies, but it is also important to sharpen it in a way that brings out the beauty of the sword, so that the base metal and the hamon (刃文, blade pattern) can be seen clearly. The Sword Polishing Techniques in the Video Source :YouTube screenshot The person introduced at 1:00 in the video is Koshu Hon'ami, a living national treasure of the Hon'ami family. He uses whetstones to carefully polish Japanese swords. There are several types of sword polishers, including Binsuido, Kaiseido, Nagurado, Koma-Nagurado, Uchigumorihado, and Uchigumorijido. The sword is finely polished after being given a rough polish, and then adjusted through finishing polishes. A whetstone called "Narutaki" (鳴滝) is used to polish the surface of the blade, and various secret techniques are used when polishing the swords. There are many different polishes performed when polishing Japanese swords and many of these can be seen in the video. Sharpening the tip of the sword is called “narume” (ナルメ). It's important to finish the narume polishing carefully while protecting the blade of the sword. Summary of Japan’s Sword Polishing Techniques Source :YouTube screenshot Today, there are approximately 50 sword polishing professionals in Japan. There is no set qualification system for sword polishing, but in order to become a swordsmith or a sharpener, one must work under a master or attend a class to acquire advanced skills. Many people around the world are fascinated by Japan's unique swords. In order to maintain the brilliance of the swords, the skills of the sword polishers shown in this video are essential.

Promotional Video Introduction of Izumi Dragonfly Ball Craftsman in Izumi, Osaka This video, titled "#118 Izumi Tombodama Craftswoman – Matsuda Yuki - Door to Tomorrow by At Home" (#118 和泉蜻蛉玉職人 松田 有綺 | 明日への扉 by アットホーム) by "Door to Tomorrow by At Home," is from a television program broadcast on tv in July, 2019. This 20-minute long video was originally broadcast in four parts and we highly recommend watching it if you're interested in any of the following: ・Learning more about the restoration of the national treasures of Byodoin Temple in Kyoto. ・Gaining insight into how traditional Japanese glass beads ("Tombodama") are made. ・Learning more about the Izumi Tombodama craftsman who is working hard to preserve Japanese culture. Yuki Matsuda (松田有綺), the craftswoman featured in the video, continues to work hard acquire the skills necessary to pass on Japanese culture to future generations. You can see Yuki Matsuda from 1:31 in the video. In this article, we'll go over how Japan's Tombodama are made and how the Tombodama found in Kyoto's Byodoin Temple have been restored, alongside the video. Restoring the National Treasures of Kyoto's Byodoin Temple Source :YouTube screenshot The glass beads found in the base of the wooden Amitabha statue found in Byodoin Temple's Hoodo hall (鳳凰堂) were part of a decoration called a "Yoraku" (瓔珞) that used to hang in the area surrounding the Buddha statue. You can see the beautiful glass beads from 0:58 in the video. They are thought to have been made in the same workshop as the items stored in Shosoin (正倉院), athe treasure house of Todaiji Temple in Nara. The beads of the Yoraku decoration mentioned above were restored by Osaka craftswomen Yuriko Matsuda (松田有利子). You can take a look at the restored glass beads at 1:32 in the video. The glass stored in the Sangetsu Kobo Workshop (山月工房) were found to be similar in composition to the glass glass beads from Kyoto, which have been designated national treasures, and was therefore used in the restoration project. How are Izumi Tanbodama Glass Beads Made? Source :YouTube screenshot First, the glass is heated and stretched into long threads which are then broken into smaller pieces to create the glass used to decorate the beads. The glass bead making process is as follows: ・A metal rod coated with a stripping agent (剥離剤) is heated ・Several glass rods are then heated together ・The softened glass rods are then wrapped around the metal rod ・Small pieces of broken glass are then attached to create a particular design ・A tool is used to manipulate the shape of the glass and create a design on the outside of the bead ・The finished bead is cooled by covering it in ash You can watch the whole process from 6:52 in the video as Izumi Tanbodama craftswoman Yuki Matsuda demonstrates how the glass beads are made from start to finish. Izumi Tanbodama Items Available For Purchase Source :YouTube screenshot Jewelry such as necklaces and bracelets as well as traditional Japanese clothing items and accessories like Obidome (帯留め, obi sash clips), Kanzashi (簪) and Netsuke straps (根付ストラップ) are just some of the glass bead items available for purchase. There are also items made from glass similar to that of the glass beads found in Byodoin Temple in Kyoto, with prices varying depending on the method used to make the beads. For example, an incense holder made from glass similar to that of the National Treasures in Kyoto costs around 5000 yen. Summary of Izumi Tanbodama Glass Beads Photo：Byodoin Temple's Phoenix Hall, Kyoto From 16:12 in the video, you can watch the craftswomen as they visit Byodoin Temple in Kyoto to take a look at the National Treasures they themselves restored. Yuki Matsuda speaks of how she hopes to use her craft to create not only beautiful objects, but memories to go with those objects. If you are interested in Japanese culture or wish to know more about how Izumi Tombodama are made, we highly recommend you watch the video!

Gourmet local delicacy “funa-zushi” - Video introduction of the special manufacturing process by a long-established craftsman in Takashima City, Shiga Prefecture. "Before Sushi, There Was Funazushi" is a video produced by Great Big Story to promote Funazushi, a local specialty of Shiga Prefecture. This is the video for “Kitashina-roho,” a long established Funazushi shop founded 400 years ago in the Edo Period. Kitashina-roho has closed down once before, but 18th generation craftswoman Mariko Kitamura and her husband Atsushi aimed for a fresh start through the production of high quality Funazushi. The video shows a craftsman explaining what Funazushi is and how it's made. We don't recommend watching this on an empty stomach! What Is Funazushi? Photo：Funazushi Funazushi is a local food made around Lake Biwa (琵琶湖:Biwa-ko), the largest lake in Japan. Japan has a history of fermenting fish using lactic acids such as salt, rice, or rice malt, in order to make sushi. Funazushi was an especially popular preserved food around Lake Biwa, an area far from the sea. How Funazushi Is Made Source :YouTube screenshot Funazushi is known as one of the roots of Japanese sushi culture. Sushi in Japan is characterized by the craftsmanship of the chefs. Sushi is prepared by the chefs in seconds and eaten immediately. This became a popular part of culture in the edo period and was known as "Hayazushi" (lit. Fast Sushi). However, Funazushi, being a fermented food, takes a long time to prepare. In fact, it can take as long as three years from the time of production to the time it is eaten. According to the explanation by Atsushi Kitamura in the video (1:41), "There are three important things in making Funazushi: gutting, blood letting, and desalination." Funazushi is made from Nigorobuna living in lake Biwa. To make Funazushi, the sushi chef starts by prepping the fish. From here, the fish is stuffed with salt and then transferred to a barrel with more salt. Mariko Kitamura says in the video "I want everyone to understand the time and effort to make Funazushi, and to understand that Funazushi is one of the roots of the sushi we eat today" (2:10). There are two types of Funazushi: Honnarezushi which is fermented using only salt, and Hayanare that is fermented using vinegar. Eating Shiga's Local Specialty Photo：Funazushi Chazuke Shiga's local specialty, Funazushi, is available in stores on Nishikikoji-dori in Kyoto or by mail order service. We recommend buying this as souvenir and enjoying the distinct flavors of this traditional snack. If this distinct smell bothers you, we recommend eating the Funazushi with chazuke. In Japanese style restaurants in Shiga or Kyoto, it's often paired with locally made sake. Although Funazushi is not grilled, it tastes similar to roasted foods, such as ham. Summary of Funazushi Funazushi used to be a common food in Japanese homes. As you can see from the video, it takes time and effort to make this delicious food. You can see the time and effort that chefs put into making these Funazushi by watching the video. The smell of fermented food can be off putting to many people, but the flavor can be quite addictive. Eating such a rare treat is akin to dining on caviar. If you're planning on dropping by Shiga, be sure to visit the famous Japanese restaurants in Shiga to try some delicious Funazushi! ◆Kitashina-roho◆ 【Address】1287 Katsuno Takashima-shi Shiga 【Hours】10:00 to 17:00 【Closures】Monday・Thursday 【Telephone】0740-20-2042 【Tabe-log】Kitashina-rouho https://tabelog.com/en/shiga/A2505/A250501/25000007/

Kirikane - A Traditional Japanese Decorative Technique This video, titled "Japanese Craftsmanship: Japanese Crafts "Kirikane" (Japanese Craftsmanship：日本の匠「截金」), was produced by "Japanese Craftsmanship." It introduces the culture of Kirikane, a traditional Japanese craft. Kirikane is a decorative technique that involves cutting thinly stretched gold or silver foil into small pieces and creating patterns while pasting them to an object. Since ancient times, kirikane has been essential for decorating Buddhist statues and paintings as well as for decorating spirit tablets. Kirikane is an indispensable traditional Japanese technique in the world of Buddhist art. The History of Kirikane, a Traditional Japanese Craft Source :YouTube screenshot It's estimated that kirikane was already being used for the decoration of tableware, Buddhist statues, and decorative boxes in Asian countries in the pre-era (BC). In Japan, too, kirikane came to be used for carving Buddhist statues and making Buddhist paintings from around the Nara Period (710-794) onward. It's only in Japan, however, that kirikane culture has been inherited for traditional crafts despite thousands of years of history. To date, three people, Baitei Saita, Daizo Nishide, and Sayoko Eri, have been designated as Important Intangible Cultural Properties (Living National Treasures) in the art of kirikane. These three kirikane craftsmen were recognized for their mastery of advanced kirikane techniques and their efforts to spread the culture of kirikane. The Traditional Japanese Craft, Kirikane - How It's Made Source :YouTube screenshot Kirikane artisans first create patterns with motifs of nature, plants, and animals, which are then repeated geometrically. They then bake four sheets of foil as thin as 1/10,000th of a millimeter, burn them together, cut them carefully, and attach them according to the prepared pattern. The cutting and attaching can be seen at 0:46 in the video. On top of gold and silver foil, platinum foil is sometimes used for kirikane as well. The skill of master artisans is indispensable in creating beautiful kirikane works of art. Experience Traditional Kirikane Source :YouTube screenshot If you'd like to experience the traditional culture of kirikane, we recommend visiting a shop that sells traditional crafts or checking out a kirikane exhibit. There are many different types of kirikane works of art, such as decorative boxes and tools. Many pieces made using traditional Japanese crafts are expensive, but some of can be found for surprisingly reasonable prices, so be sure to check them out if you're looking for gifts or souvenirs. We recommend attending a class where you can experience traditional Japanese kirikane and learn about the history and techniques of the craft. Summary of Kirikane, a Traditional Japanese Craft Source :YouTube screenshot Kirikane is indispensable to Japanese Buddhist art culture and traditional crafts as a whole. You can see various kirikane works at 1:55 in the video. The appeal of kirikane lies in its elegant beauty. Kirikane works are also available for purchase, so if you're interested in these high-quality items, be sure to check them out.

伝統工芸「箱根寄木細工」紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「箱根寄木細工」Japan Hakone Marquetry／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」です。 日本有数の温泉地として知られている箱根。 箱根で注目しておきたいものは温泉だけではありません。 日本には昔から伝わる伝統的な文化が存在しており、箱根寄木細工もその中の一つ。 箱根寄木細工とは一体どういう伝統工芸なのか 箱根寄木細工は江戸時代後期に誕生した日本の伝統工芸です。 木目や色彩を活かし、素敵な幾何学模様を作り出すのが特徴的。 長年培われた職人の技術により作られています。 駿府の浅間神社建立に集められた職人の技術が箱根寄木細工誕生の起源です。 箱根には箱根寄木細工を取り扱ったお店がいくつも存在します。 観光に訪れた際はお土産に購入してはいかがでしょうか？ 雑貨や家具等、素敵な品物と巡り会えるかもしれません。 箱根寄木細工以外にも様々な伝統工芸や文化が箱根にあります。 箱根寄木細工の制作工程紹介 動画では原料になる木材をはじめとした箱根寄木細工づくりの要点が非常に分かりやすく約4分程度に収められています。 箱根寄木細工の作業方法 ・種木作り ・木地の説明 ・種板作り ・づく作り ・箱根寄木細工の完成 箱根寄木細工に触れる方法 箱根寄木細工について知識を深めるなら体験教室に参加することをおすすめします。 箱根には箱根寄木細工づくりの教室が存在しており、興味のある方はチェックしておきたいところ。 箱根寄木細工に限らず、日本の文化や伝統工芸に関する教室は全国各地に存在します。 伝統工芸づくりの体験をすることも日本観光の楽しみ方の一つです。 職人技のすごさを実感できる箱根寄木細工 関所からくり美術館 箱根にある箱根寄木細工 関所からくり美術館は職人達が作るからくり箱を展示している美術館。 色々なからくり箱を見ることができるので、日本の伝統工芸や文化に興味がある方やパズルやからくり等に興味がある方は観光プランに入れておくと良いかもしれません。 匠の技を実際に体感したい方はからくり箱の工作体験に一度参加することをおすすめします。 箱根寄木細工を販売している浜松屋 浜松屋は箱根で木工芸品を販売しているお店。 2階の工場では実演見学ができ、匠の技をその目で見ることができます。 秘密箱や引き出し、テーブルウェア等、インスタ映えするおしゃれな商品がもりだくさん。通販で商品を購入することも可能です。 箱根寄木細工紹介まとめ 日本の伝統工芸や文化は調べれば調べる程奥が深いです。 どのような文化があるかを知り、実際に触れてみることが大切。 日本観光の際には様々な伝統文化に触れてみてはいかがですか。

This video, titled "#103 Tsukamaki-Shi, Kentaro Kubo｜Door to Tomorrow by At Home" (#103 柄巻師 久保 謙太郎　|　明日への扉 by アットホーム), was released by "Door to Tomorrow by At Home" (明日への扉 by アットホーム). In the world of Japanese swords, there are swordsmiths and scabbard makers who make swords and scabbards, but the traditional craftsmen who make the hilt, are called "tsukamaki-shi". Many people are fascinated by the visual beauty of Japanese swords, and the tukamaki-shi is the leading figure in the production of the sword's visual beauty. The handmade sword hilt is covered with stingray skin called shagreen and then wrapped with string or other material to make it easier to grip. Some of the best sword handles from the Edo period are called masterpieces, and Kentaro Kubo, a master tsukamaki-shi, works hard every day to create masterpieces that come close to those works.

大阪の「佐竹ガラス」紹介動画について こちらの動画は「ニッポン手仕事図鑑」が公開した「ニッポン手仕事図鑑 × 佐竹ガラス」です。 日本には数多くの伝統工芸が存在します。 作品1つ1つに職人が長年培ってきた技術や苦労が詰まっています。 日本観光をする際は芸術品や伝統文化などに触れてみるのも楽しみ方の1つです。 今回は大阪府和泉市で日本の伝統工芸を守り続けている佐竹ガラスについて紹介します。 大阪の「佐竹ガラス」紹介動画の内容 「ニッポン手仕事図鑑 × 佐竹ガラス」は大阪府和泉市にある佐竹ガラスの佐竹保彦氏へのインタビュー動画。 大阪府和泉市は人造真珠が作られていたことでも有名で、佐竹ガラスも人造真珠の製造に関わっていたことが佐竹保彦氏の口から語られます。 佐竹ガラスの職人が1本の棒を使ってガラスワークを行うシーンは動画の見どころの1つ。 2001年4月に主屋などが登録有形文化財に登録されました。 魅力的なガラス工芸の数々 佐竹ガラスは多くの種類の伝統工芸品を世に送り出しています。 色鮮やかなガラスロッドを筆頭に大阪府和泉市信太山のガラス職人が考案したホタル玉やとんぼ玉、ガラスビーズといったものが挙げられます。 大阪の「佐竹ガラス」紹介まとめ 何十年という時代の中で数多くのガラスロッドやアクセサリーパーツなどを作っている佐竹ガラス。 皆さんが思っている以上に日本の伝統工芸や美術品の世界は奥が深いです。 これを機に日本伝統の文化や歴史などを勉強してはいかがでしょうか？

The World of Japanese Paper Is Deeper Than You Think This video, titled "Making the Thinnest Sheet of Paper in the World," was released by "Great Big Story." Introducing the characteristics, history, and production process of Tengu Joshi paper, a traditional craft of Kochi prefecture. English subtitles is also included for English-speakers. Japanese paper is a traditional culture of Japan. The process of making a single sheet of paper is filled with various considerations, from the selection of raw materials to the manufacturing process. Tengu Joshi paper made in Kochi prefecture is one of many Japanese papers. We hope that you'll take this video and article as an opportunity to learn about Japanese culture. A Closer Look at Japanese Paper Source :YouTube screenshot As you can see at 0:45 in the video, many people are involved in the making of Tengu Joshi paper. In this video, Mr. Hiroyoshi Chinzai, the president of Hidaka Washi Yugen Co., Ltd, explains about Tengu Joshi. In the video, he says he has a sense of responsibility for manufacturing and is challenging things that no one has before. What is Tengu Joshi Paper? Source :YouTube screenshot Tengu Joshi paper is a special Japanese paper made by Hidaka Washi Co., Ltd. in Kochi Prefecture. The diameter of the raw material, mulberry fiber, is 0.002 mm. It is the thinnest Japanese paper in the world. Tengu Joshi paper weighs 1.6 grams per square meter. A sheet of this amazing paper, at about half the size of a tatami mat, is lighter than two one-yen coins. The Roots of Tengu Joshi Paper Source :YouTube screenshot The knowledge required for the production of Tengu Joshi paper has been passed down from generation to generation, and continues to this day. It is said that the roots of Tengu Joshi paper is not based in Tosa, but in "Usumino" produced in Mino (present-day Gifu prefecture) around the 17th century. Tengu Joshi paper was created in the middle of the Meiji era (1868-1912). At that time, Kochi Prefecture had the production capacity to export wrapping paper, coffee filter paper, typewriter paper to Europe and the United States. In response to the need for rolled products, Hidaka Washi Co., Ltd. began to focus on mechanization and OEM production. The Process of Making Tengu Joshi Paper Source :YouTube screenshot First, "kozo," a type of hybrid mulberry, is purchased from farmers. The mulberry is then boiled to break it into fine fibers. The crushed mulberry is then mixed with water and kneaded to make a sheet. The resulting paper, made up of long fibers is highly transparent, strong, and supple. What is Tengu Joshi Paper Used For? Photo：Tokyo National Museum You might be wondering where Tengu Joshi paper is used. As it turns out, Tengu Joshi paper is used in various places. The National Archives of Japan, the Tokyo National Museum, and the British Museum are just a few examples. The paper is used to repair and protect deteriorated exhibits. The uses of Tengu Joshi Paper are expanding not only in Japan, but also overseas in places such as the United Kingdom. One could say that the paper is a technology recognized around the world. According to Mr. Chinzai Hiroshi, inquiries come from all over the world asking for Japanese paper that to restore exhibits, etc. In order to meet these needs, Tengu Joshi paper has been filled with innovations, such as using only natural fibers and dyeing the paper in colors suited to the object to be restored, during the raw material stage. Tengu Joshi Paper and Other Information Hidaka Washi Co., Ltd. doesn't just produce Tengujo paper either. They also provide thorough aftercare after delivery. One of the reasons why the world trusts them is that they carefully explain how to use their products. Tengu Joshi paper is also sold online, so if you're interested in getting some, considering checking it out. Tengu Joshi Paper Introduction Summary Source :YouTube screenshot Hidaka Washi Co., Ltd., founded in 1949, thoroughly selects the raw materials when making Tengu Joshi Paper. The completed Tengu Joshi paper is useful for national libraries and museums. In fact, you've probably seen it before and just didn't know. As you can see in the video, the world of Japanese paper is deeper than you'd guess. It will be interesting to see what kind of activities Hidaka Washi Co., Ltd., a company that specializes in the production of Japanese paper, will do in the future. 【Official Website】Hidaka Washi Co., Ltd. https://www.hidakawashi.com/

Sightseeing in Nagasaki Prefecture This video, titled "Nagasaki Gateway to Japan 4K (Ultra HD) - 長崎," was released by Nagasaki JAPAN. Nagasaki Prefecture is full of natural beauty, including places like Mt. Kompira, Iki Island, the Kujuku Islands, the Goto Islands, and more. Inasa Mountain also offers what has been described as a million-dollar view. さらに長崎県には横浜と同じく中華街あり、長崎ちゃんぽん・皿うどんなどのグルメが堪能できます。 長崎観光を楽しむ 長崎県は九州北部に位置します。 長崎市内は路面電車が走り、坂が多いのが特徴です。 長崎はかつて出島を拠点にオランダと交易していたことで有名。 さらにキリシタンの拠点となっていた歴史もあり、島原には潜伏キリシタン関連の遺産が多くあります。 長崎には多くある観光スポット以外に、おすすめできるほどのおいしいグルメがたくさんあります。 長崎ちゃんぽんと皿うどんが王道グルメですが、最近では佐世保バーガーの知名度も上がっています。 またお土産は長崎カステラが有名ですが、長崎ガラスの『びいどろ』や佐世保独楽（させぼごま）を近年人気です。 長崎県が誇る観光名所 長崎県が誇る観光名所の１つに軍艦島が挙げられます。 正式名称は端島（はしま）で、世界文化遺産に登録されていています。 さらに長崎原爆資料館では核爆弾が投下された歴史がつづられており、重要な資料が展示されています。 他には猿岩や大浦天主堂、グラバー園などの観光名所があります。 長崎県が誇る人気のお祭りについて 人気の長崎ランタンフェスティバルは、元々は中国の旧正月を祝う行事だったが、1994年に規模を拡大してから長崎の冬の一大風物詩イベントとして知名度は全国規模のものとなりました。 街中に飾られる約1万5000個の極彩色のランタン（中国提灯）と、各会場で飾られている様々なオブジェたちが一帯を幻想的に彩り、まるで別世界に来たかのように演出してくれます。 幻想的な光景はインスタ映えスポットにもなっています。 例年1月下旬から2月上旬にかけて開催されます。 長崎県観光情報紹介まとめ 歴史深い観光スポット「長崎県」。 動画をご覧になればきっと実際に足を運んでみたくなるはずです。

Agehama-Style Salt Making in Suzu City, Ishikawa Prefecture This 3-minute video, titled "[4K Video] Japan's Only Remaining "Agehama-Style Salt Making" in Noto: Suzu, Ishikawa｜nippon.com" (【4K動画】能登に国内で唯一残る「揚浜式製塩」：石川・珠洲 | nippon.com) was released by "nippon.com." It introduces the Agehama-style salt making process that has been passed down for generations in Ishikawa prefecture in Japan's Hokuriku region (北陸地方). In this article, we'll explain in detail the production method used in Agehama-style salt making, a traditional technique that has been designated an Important Intangible Folk Cultural Property of Japan. This manually produced natural salt not only tastes delicious, but is also packed with healthy nutrients and minerals. Agehama-style salt is highly praised by chefs all over Japan for its ability to completely transform a dish. It's also a popular souvenir to take home from Ishikawa prefecture. More About Ishikawa Prefecure's Agehama-Style Salt Making Photo：Salt Agehama-style salt making involves an ancient method to produce salt in which seawater is poured over salt evaporation ponds known as "enden" (塩田) in Japanese. A high level of skill and a great deal of experience is required to produce salt using this method. This method of salt making in Noto Peninsula dates as far back as the late 16th century when, at the time, salt production was encouraged by the Kaga daimyo (加賀藩主) as a means of supporting the local economy. The locals were able to borrow rice by paying for it with the salt they produced. In 2008, this Agehama-style method of salt making was designated an Important Intangible Folk Cultural Property and in 2018, the emperor at the time came to observe the salt production process first hand. Currently, Suzu city in Ishikawa prefecture is the only place where salt continues to be manufactured in this way. More About the Agehama-Style Salt Making Process Source :YouTube screenshot Agehama-style salt making begins with carrying salt water from the sea in a process called "Kaisuihakobi" (海水運び). You can see this part of the process from 0:17 in the video. Then, from 0:36, you can see the seawater, which has been collected into a special type of round container called a "shikoke" (引桶), as it is sprinkled evenly across the salt evaporation ponds in a process called "shiomaki" (潮撒き). To ensure the seawater dries quickly, a rake-like tool called a "komazarae" (細攫え) is used to create grooves across the salt pan which encourages evaporation of the water by the wind and the heat from the sun. A tool known as an "Iburi" (柄振) is then used to gather sand in a process called "Kanzunaatsume". This sand is then shoveled into a wooden box-like structure called a "Tarefune" with a tool known as a "Shippatsu" (しっぱつ). Seawater is then poured into the Tarefune which washes off and separates the salt from the sand producing "kansui" (鹹水). From 1:38 in the video, you can see the boiling process. The Kansui is boiled for approximately 6 hours after which it is cooled down before being filtered in a container called a "douke" (胴桶). The Kansui is then boiled for another 16 hours until crystallized salt is produced. This is then stored for another 4 days in an "Ideba" (い出場) or Shiodoko (塩床) to separate the salt from the "Nigari" (苦汁, concentrated solution of salts left over after the crystallization of seawater) and rid it of any impurities. Only then is the salt finally ready to be packaged. It takes approximately 600 liters of seawater to produce only 120 kilograms of salt. Ishikawa Prefecture's Agehama-Style Salt Making Introduction Summary Source :YouTube screenshot You can purchase salt produced in Ishikawa prefecture using the Agehama-style salt making process at a price of 400 yen for 50 grams. Other products, such as salt drinks, herb salts, or salt ice cream are also for sale. Salt-making experiences at Suzu city's roadside station (道の駅) are also very popular among tourists to Ishikawa prefecture. This video explains in detail the steps involved in the Agehama-style salt making process. If you're interested in learning more about this traditional salt production method, we highly recommend checking out the video.

What is Mino Handmade Washi, a Traditional Craft of Mino City, Gifu Prefecture? Video introduction of the production process This video, titled "Paper Making at the Mino Washi Studio "Corsoyard" (美濃手漉き和紙工房Corsoyardの紙づくり「本美濃紙」), was created by "Handmadepaper Corsoyard." It introduces the process of making handmade Mino Washi paper. Making traditional Mino Washi involves a series of complicated processes which you can learn more about in this introductory video. The Mino Handmade Paper Co-operative (美濃和紙協同組合) and Mino Washi Preservation Society (美濃和紙保存会) have successfully preserved the traditional Japanese craft of Mino Washi throughout the years. Together with Sekishu-banshi (石州半紙) and Hosokawashi (細川紙), Mino Washi (Honminoshi) was registered as an Intangible Cultural Heritage in Japan in 2014. How Mino Washi is Made Source :YouTube screenshot As you can see from 0:08 in the video, Mino Washi is made from the highest quality mulberry called kouzo (楮), a special breed specifically used for making Mino Washi, using traditional Japanese techniques. The first step to making Mino Washi involves soaking the paper mulberry overnight in water and washing away any impurities in a process called "Mizusarashi" (水晒し). The paper mulberry may also then be removed from the water and laid out on the ground, being exposed to the sunlight in a process called "Agesarashi" (あげ晒し). From 5:56 in the video, you can see the mulberry plant material being boiled in a process called "Shajuku" (煮熟) after which the material is pounded. Traditionally, potassium bicarbonate extracted from wood ash was used during the boiling process. However these days, sodium carbonate, sodium bicarbonate or sodium hydroxide are commonly used, depending on the type of material being used. The fibrous material is then poured into a vessel called a "Sukifune" which the craftsmen can then use to create the Mino Washi paper. The fibers can be easily broken down due to removal of dirt and impurities in the previous steps. From 30:57 in the video, you can see the large sheets of washi paper being taken outdoors to dry in the sun. As there are many important steps and rules to follow in order to make Mino Washi, it is essential that all of the craftsmen are highly skilled. There are currently only five craftsmen, members of the Mino Washi Preservation Society, who are able to make Mino Washi using traditional techniques. Where to Purchase Mino Washi Source :YouTube screenshot There are many stores and workshops in the Mino area of Gifu prefecture where you can buy handmade Mino Washi paper. The natural materials and traditional techniques together produce paper that has a beautiful, transparent finish characteristic of Mino Washi. Mino Washi paper is often used to make Japanese sliding doors called "Fusuma" (襖) and "Shoji" (障子). Recently, Mino Washi is gaining in popularity and you can now find a variety of items made from Mino Washi, such as "Gifu Uchiwa Fans" or "Goshuincho," books used to collect shuin stamps at shrines and temples. Accessories or origami made from Mino Washi also make great gifts! Many of these traditional craft goods can be purchased for a reasonable price so be sure to check out what's available! Mino Washi products can be purchased online as well as at stores and workshops in Gifu prefecture. Summary of Mino Washi Paper - A Traditional Craft of Japan Source :YouTube screenshot We hope you enjoyed watching this introductory video outlining the complicated processes involved in making the traditional Mino Washi paper of Mino, Gifu. Mino Washi is handmade paper of the highest quality and has even been registered as an Intangible Cultural Heritage of Japan. If you're traveling to Gifu, an area which famous for the World Heritage Site Shirakawa-go (白川郷), be sure to check out the beautiful Mino Washi items on sale!

Sukiya Carpentry Traditional crafts are an inseparable part of Japanese culture. When talking about such traditional skills, the carpenter is an occupation that cannot be overlooked. Carpenter is a profession that is matching the word “tradition”. Carpentry is an occupation that is well suited to the word "tradition," and the many skills that are passed down from one craftsman to the next are truly a symbol of Japanese culture. Here we'll introduce the traditional techniques handed down in Japan, alongside the video "Traditional Japanese carpenter/Interview - IS JAPAN COOL? CRAFTSMANSHIP (Sukiya Carpentry)" (Traditional Japanese carpenter／Interview - IS JAPAN COOL CRAFTSMANSHIP（数寄屋大工）), produced by ANA Global Channel. In the video, a master carpenter talks about his thoughts on Sukiya carpentry, and you can see that this ancient occupation, handed down from generation to generation, is one that is filled with more craftsmanship and dedication than we can imagine. Traditional Techniques and Japanese Culture Through the Eyes of Master Sukiya Carpenters Source :YouTube screenshot Shiro Masuda, a Sukiya carpenter and narrator of this video, is one of the master carpenters who has inherited the traditional skills of Sukiya Carpentry, and he has mastered many techniques and skills through his many years of experience. In modern carpentry, there are many places where machines have been introduced, but almost all of the Sukiya carpentry introduced in the video is done by hand. The master carpenter also mentions how the Japanese culture of carpentry can be found in the work that is done from start to finish by hand. Japanese Culture That Has Been Handed Down for Generations Source :YouTube screenshot We can recognize that the work of carpenter, which has been established by traditions, is a world of experiences and skills that cannot be realized overnight. In this video, Mr. Masuda, a master Sukiya carpenter, talks about traditional carpentry, and how it is a world of experience and skills that cannot learned overnight. In the world of Sukiya carpentry, there are many apprentices who work hard to hone their own skills, going as far as to steal skills from craftsmen, and other master carpenters. He goes on to say that the tools which have been used in Sukiya carpentry throughout the years must not be disposed of, but handed over to the new generation of craftsmen, as they believe its good for them and cultivates growth (6:20). There is a lot of attention to detail in Japanese culture, and its traditional crafts are no exception. It's the little things that we don't normally notice that are filled with techniques that have been passed down from one generation to the next. In his video, Shiro Masuda, a master Sukiya carpenter, talks about his apprenticeship as a carpenter and the techniques he learned from his predecessors when he was a young apprentice. The video also shows the master carpenters at work in their studios, so you can watch them at work and enjoy the skill and precision of their craftsmanship as well. Summary of Sukiya Carpentry・Master Carpenter Shiro Masuda By watching the video of master Sukiya carpenter Shiro Masuda, you will learn more about Japanese culture and traditional techniques, as well as the profundity of traditional Japanese carpentry. We highly recommend that you watch the video interview with Mr. Masuda and then visit temples and shrines in Kyoto to learn more about Japanese culture and traditional techniques. By doing so, you'll be able to fully appreciate the beauty of Japanese culture and traditional carpentry. 【Official Website】IS JAPAN COOL? CRAFTSMANSHIP https://www.ana-cooljapan.com/contents/craftsmanship/

Introducing Pufferfish Nukazuke This video, titled "Pufferfish “Nukazuke”: Delicacy from a Deadly Fish | Nippon.com: Japan in Video," was released by "Nippon.com: Japan in Video." Pufferfish contains a highly lethal dose of a poison called "tetrodotoxin" in its ovaries and liver. However, in Hakusan, Ishikawa and the Kanaishi District and Ono District of Kanazawa, there is a delicacy called "Fugu Nukazuke" (Pufferfish Nukazuke) which is eaten by fermenting the dangerous blowfish ovary for more than 2 years. It is only in this area of Ishikawa prefecture in Japan that the ovary of the pufferfish, which is prohibited by the Food Sanitation Law, is used as food. The ingredient used is Takifugu stictonotus ("Goma Fugu" in Japanese), which has particularly large ovaries and is good for eating. This can be seen from 0:09 in the video. The ovaries of Goma Fugu contain tetrodotoxin. But how do we get rid of this poison? The secret lies in the processing of the Pufferfish Nukazuke. Be sure to follow along with the video as you read this article! How the Delicacy, Pufferfish Nukazuke, Is Made Source :YouTube screenshot To pickle puffer fish, raw ovaries taken from the Goma Fugu are spread in a 1000 liter container and soaked in salt water with a concentration of 30%, for 1-1.5 years. The sodium contained in the salt has a dehydrating effect, and the water inside the ovaries becomes mostly depleted causing them to harden. From here, the ovaries are soaked in a fermented rice bran bed containing rice koji and chili peppers. At this time, they cover the ovaries with a wooden lid so that they do not come into contact with the air, and place a heavy stone on the lid. Then, in order to prevent oxidation, a kind of fish sauce stock called "Ishiru," made from sardines, is poured into the edge of the barrel. The tissue samples of the ovaries that have been soaked in fermented rice bran for six months to a year in this way are collected, and after the tetrodotoxin test results, they are shipped as commercial products if they are judged to have no effect on the human body. In the video, you can see the cook handling the Goma Fugu and removing the ovaries at 0:14. You can see how they're arranged and laid neatly in a huge container from 0:26 in the video. The finished Pufferfish Nukazuke, taken out of the fermented rice bran bed, is shown in the video from 1:11. Traditional Japanese Nukazuke Photo：Nukazuke Nukazuke is a traditional Japanese fermentation technique, but the scientific evidence for detoxifying lethal toxins such as tetrodotoxin has not been established. However, it is thought that tetrodotoxin may be broken down via the action of microorganisms and lactic acid bacteria that are born during the fermentation process. Since the time when medicine and science were still underdeveloped, the raw ovaries of the highly poisonous Goma Fugu were carefully fermented over a period of more than two years to transform them into harmless luxury foods. The depth of the history of some Japanese cultures is quite astonishing. Summary of Pufferfish Nukazuke Source :YouTube screenshot An amateur cannot make Pufferfish Nukazuke because a cooking qualification license is required to handle pufferfish. Pufferfish nukazuke is a very popular luxury food, and a specialty of Ishikawa prefecture, because the only manufacturer of Pufferfish Nukazuke is Ishikawa prefecture. Eaten as is, Pufferfish Nukazuke is delectable. br> It makes a great side dish with rice and sake, and it also can be used as a seasoning, so there are various Japanese foods you can use it with. Consider giving it a try!

Kumamoto's "Utase Fishing" and "Utase Ships." Generations Old Traditions This video, titled "[Tomorrow's Heritage Kyushu] Kumamoto's Utase Ships" ([明日の遺産 九州] 熊本「うたせ船」), was uploaded by "N.a." It's an introductory video of "Utase Ships," the traditional fishing boats handed down in Ashikita (芦北町, Ashikita cho), Kumamoto, in Japan's Kyushu region. In addition to the Kumamoto Ashikita area, "Utase Ships" are used in traditional fishing practices in areas such as Hachirogata, Akita, located in Japan's Tohoku region. The Yatsushiro Sea (八代海, Yatsushiro kai) in Kumamoto is also known as the Shiranui Sea (不知火海, Shiranui kai), and is a famous place to enjoy delicious seafood thanks to its high-quality waters. In the Shiranui Sea, the traditional Japanese fishing method of using the power of the sea breeze to pull up seafood from the ocean floor is still practiced today. This video introduces Utase Ships and traditional fishing with beautiful images. Please enjoy the video showcasing ancient techniques in the modern era. Features of the Utase Ship Source :YouTube screenshot Kumamoto's specialty is a traditional fishing method in which bottom trawling nets are set up on an Utase sailboat and dragged along by the sea breeze. The ship goes to the fishing grounds by engine, but after the net is dropped, fishing is performed using only the power of nature. Sea hulls such as prawns, crabs, and giant clams can be harvested using this bottom trawling method. The good thing about this method is that it allows you to catch only the amount of fish you need, and it also allows you to clean the ocean by pulling up debris from the sea floor. Utase fishing is a traditional fishing method that the Japanese have been using since ancient times to live in harmony with nature. The fishing is introduced from 1:41 in the video. It is also explained in the video that "only the necessary blessings are separated from the sea." Take a Ride on a Beautiful Utase Ship Source :YouTube screenshot The appearance of the beautiful boats with white sails going through the scenic open sea is exciting and gorgeous at the same time. Kumamoto's Utase Ships are so beautiful that they're called the "white-dressed ladies of the sea" (白いドレスをまとった海の貴婦人). This is introduced at 1:27 in the video. The beautiful atmosphere in the video helps you understand why it's called this. Kumamoto’s specialty Utase Ship is operated as a sightseeing pleasure boat during the off-season of fishing. While sightseeing on the Utase Ships and Ashikita fishing boats, you can also try marlin fishing! Be sure to look at the beautiful colors of these fish and eat plenty of delicious seafood! If you want to experience the magnificent views of Kumamoto's gorgeous waters or try your hand at fishing, look into the Utase tours in Kumamoto. Summary of Kumamoto's Utase Ships The Utase Ships that sail the open seas of Kumamoto, remind us of the ancient Japanese fishing methods in harmony with nature. The area around Ashikita, where you can taste delicious seafood and other gourmet dishes, is a somewhat secret spot for traveling to Kyushu. The video also introduces the dazzling white sails of an Utase Ship as it moves forward with the wind. It is a Japanese tradition we recommend checking out. If you're interested in Kumamoto's Utase Ships presented this video, be sure to plan a sightseeing trip to Kumamoto!

Aizome Dyeing - A Traditional Japanese Craft This video, titled "A Traditional Aizome Dyeing Experience｜nippon.com" (昔ながらの藍染め体験 nippon.com), was released by "nippon.com." The video shows the traditional Japanese dyeing and weaving technique called "Aizome" (藍染, lit. "indigo dyeing") that has been passed down since ancient times in Japan. Those of you interested in traditional Japanese cultures have probably heard of it at one time or another. Kimono and other clothes dyed in indigo blue with "Ai-shiru" (liquid gathered from the leaves of the indigo plant) are resistant to fading and meet the demands of many people. It is also known outside of Japan as JAPAN BLUE. In this article we'll introduce the dyeing process. Be sure to follow along! Aizome Dyeing Source :YouTube screenshot This video shows an Aizome dyeing experience, and provides an easy-to-understand summary of the key points of Aizome. The Aizome dyeing experience shown in the video was taken at "Ai-no-Yakata" in Tokushima Prefecture. You can learn how to create beautiful works using the "Ai-Shiru." Ai-no-Yakata displays resources related to indigo, and is one of Tokushima Prefecture's most popular tourist sites. The Museum is closed on Tuesdays (excluding holidays) and December 28th to January 1st. What is Aizome? Photo：Aizome Aizome refers to dyeing products using indigo, a plant of the Persicaria family. In Japan, indigo dyeing is made from fermented "Persicaria tinctoria," or the Japanese indigo. Aizome was most widely spread in the Edo period (1603-1868). Tokushima Prefecture, as seen in the video, is particularly famous for its Aizome. There are also a number of facilities related to Aizome in Tokushima Prefecture. One of the characteristics of Aizome is that, despite it using one color, there is a wide range of colors used for it, including pale blue-green, light indigo, katsu-iro (a shade of blue darker than dark blue), tome-kon, and Usuai (light blue). Indigo contains polyphenols, and many manufacturers produce supplements and vegetable juice drinks with it. Facilities for Aizome in Tokushima Prefecture Photo：Aizome Workshop There are several facilities related to Aizome in Tokushima Prefecture, so if you want to learn about the history of Aizome, we recommend checking them out. In addition to "Ai-no-Yakata" shown in this video, the following places are also worth checking out. ・AIZOMEKOUGEIKAN (藍染工芸館) ・Awa Aizome Shijira-kan (阿波の藍染しじら館) ・Furusho-zome Kojo (古庄染工場) ・Waza-no-Yakata (技の館) "AIZOMEKOUGEIKAN" (Aizome Craft Workshop) in Tokushima City (徳島市), Tokushima Prefecture in Japan's Shikoku region, is the factory exhibition hall of Takumi Kagawa, the holder of the traditional technique of Awa Ai-gata dyeing. You can experience Aizome at the factory. The factory also sells gifts, like scarves and T-shirts. Awa Aizome Shijira-kan, located in Tokushima City, Tokushima Prefecture, offers a tour of the Awa Shijira weaving factory. You can enjoy an indigo dyeing experience here too. Furusho-zome Kojo, located in Tokushima City, Tokushima Prefecture is a factory owned by Toshiharu Furusho. You watch aizome dyeing at the factory. Waza-no-Yakata in Itano District (板野郡), Tokushima Prefecture, is a facility where you can enjoy observing the process of Aizome and the making of Awa-wasanbon sugar, as well as hands-on experiences. Items Made With Aizome Aizome products range from hand towels, yukata, purses, stoles (shawls), dresses, and masks. They are available at shops at the craft museums and online shopping sites. The Process of Aizome - Learning From the Aizome Experience Video Source :YouTube screenshot "Ai-Shiru" (indigo liquid) is used for Aizome. From 0:19 in the video, you can see how a pattern is made by rolling the cloth around the chopsticks and squeezing it with rubber. Next, the cloth is soaked in the Ai-Shiru for approximately 60 seconds. You can see this step at 1:53 in the video. The process of taking it out of the Ai-Shiru and exposing it to air for roughly 60 seconds is repeated several times. When the fabric is sufficiently dyed with the Ai-Shiru, it is rinsed and then ironed. And the handkerchief is completed! No two pieces are the same when made with Aizome. You can see the completed work at 1:44 in the video. Aizome Summary Photo： Aizome Aizome has a long history as one of Japan's traditional cultures. If you're interested in learning more about this beautiful culture, consider visiting one of the facilities listed above and trying an Aizome experience. Don't forget to check their business hours and details. For those unable to visit the facilities, be sure to watch the video to see what Aizome is all about! 【Tripadvisor】Ai-no-Yakata https://www.tripadvisor.com/Attraction_Review-g1121420-d3531647-Reviews-Ai_no_Yakata-Aizumi_cho_Itano_gun_Tokushima_Prefecture_Shikoku.html

日本文化の尾張七宝をご紹介！ ここでは、日本文化が誇る伝統工芸品の一つである尾張七宝について『手技TEWAZA「尾張七宝」Owari Cloisonne』の動画を元に、ご紹介させて頂きます。 尾張七宝とは、江戸時代後期に、現代で言う名古屋市に当たる『尾張』で『梶常吉作』が作ったのが起源とされています。 日本が誇る伝統工芸品の一つで、現在にまで伝わってきたものです。 1867年には、パリ万博に初めて日本の七宝焼が紹介されました。 様々な技法によって作られている尾張七宝ですが、特に有線七宝という技法が有名です。 まるで七つの宝を散りばめたかのような美しさと模様とデザインの多様さが魅力で、値段も高級な物から手ごろなものまで幅広く、贈り物として多くの人に愛されてきた伝統工芸品です。 その美しさは今回紹介させて頂いている動画でも感じることが出来ます。 現在では、愛知県あま市七宝町を中心に販売や教室が開かれていますが、後継者不足で職人が減りつつある現状となっています。 尾張七宝の制作工程 伝統工芸品である尾張七宝は、日本の文化として江戸時代から現在まで、制作工程がほぼ変わらずに伝わってきました。 工程としては、【素地作り→下絵付け→銀線付け→釉薬差し→焼成→研磨】となっています。 特に、秘伝の調合と専用の施設によって生産をされている釉薬には並々ならぬ拘りがあります。 焼成によって収縮してしまうので、【釉薬差し→焼成】の工程を繰り返さないといけません。 伝統工芸品「尾張七宝」のまとめ 日本の文化において世界に誇ることが出来る伝統工芸の一つである尾張七宝についてご紹介をさせて頂きました。 ぜひ興味があれば、愛知県あま市にも足を運んで見て、実際に日本の文化と伝統工芸に携わってきた職人の匠の技を体験してみて下さい。

The Approach to Sake Brewing at Tokyo Port Brewery, a Free and Challenging Brewery in Tokyo's Minato Ward This video is a short documentary by Yoshimi Terasawa, who, in 2011, revived a brewery that had gone out of business in 1911. It has attracted attention for its free and challenging sake brewing, taking advantage of a once-lost tradition. Edo Kaijo is a sake made in Tokyo's Minato Ward. Be sure to give it a try. 【Official Homepage】Tokyo Port Brewery http://tokyoportbrewery.wkmty.com/