Video Introduction of “Nishijin Textile Hall” in Kyoto City, Kyoto Prefecture, Japan When it comes to Japanese culture, there are many people who are interested in kimono. If you want to learn more about kimono, definitely check out the video "Nishijin Textile Center / Nishijin Ori Kaikan" (西陣織会館 / Nishijin Ori Kaikan / 京都いいとこ動画), created by "京都いいとこ動画 KyotoiitokoVideo." At the Nishijin Textile Center, you can see documents on traditional Japanese clothing, such as kimonos, as well as experience making and putting on a kimono, and even watch a kimono show. Nishijin Ori Photo：A Nishijin ori obi Nishijin ori is a general term for fiber dyed textiles that have been produced in Kyoto since ancient times. It is said that sericulture and weaving began in Kyoto around the Kofun period (~300 to 538 AD). During the Onin War (1467 to ~1478), the western military camp (西の陣, Nishi no jin) was set up around Kita no Tenmangu Shrine in Kamigyo, Kyoto, so the area came to be called Nishijin (西陣). It is said that after the Onin War, many artisans gathered in Nishijin and built the town of Obechou. Experiences Offered at the Nishijin Textile Center Source :YouTube screenshot Nishijin ori is a high-quality silk fabric, and some of its gorgeous designs, such as Junihitoe, with gold brocade, are absolutely stunning. Inside the Nishijin Textile Center, you can learn about these historic garments through historical exhibits and watch a spectacular kimono show. There is also an area where you can observe a craftsman’s Nishijin ori techniques, which is shown at 0:50 in the video. Starting at 0:13 in the video, you can watch a hand-weaving demonstration of hand-woven scarves, using a loom to weave washable silk. They teach you how to weave a silk scarf, so even beginners can try it out. For those who want to try on a Kyoto-style kimono, we recommend the Maiko experience, where you can have your make-up and dressing done, or the Kimono rental experience and culture school. Buy Nishijin ori Goods Source :YouTube screenshot You can also buy Nishijin textile items at the Nishijin Craft Shop "Kimono no Yakata." Many people buy not just kimono, but also Japanese accessories and interior goods. There are ties, bags and wallets too and they are all fashionable. The shop is introduced at 0:04 in the video. There are traditional shrines, temples and restaurants around Nishijin Textile Center, so we recommend sightseeing around the area as well. Summary of the Nishijin Textile Center Source :YouTube screenshot If you're planning a trip to Kyoto, consider taking your time to enjoy the world of traditional Japanese kimono. There are many attractive sightseeing spots and and hidden gems around Nishijin, so be sure to explore the area. Trying your hand at making Nishijin ori, as shown in the video, will make your trip to Kyoto a memorable one! ◆Information◆ 【Address】414 Tatemonzencho, Kamigyo, Kyoto, Kyoto 602-8216 【Access】A 10 minute walk from Metro Karasuma Line Imadegawa Station, and a 2 minute walk from Kyoto City Bus Horikawa Imadegawa 【Admission Fee】Free 【Parking】Payed parking lot available 【Phone number】075-451-9231 【Notes】Tax can be filed on the sixth floor, exhibition hall 【Official Website】Nishijin Textile Center https://nishijin.or.jp/eng/ 【Tripadvisor】Nishijin Textile Center https://www.tripadvisor.com/Attraction_Review-g298564-d321410-Reviews-Nishijin_Textile_Center-Kyoto_Kyoto_Prefecture_Kinki.html

What is Mino Handmade Washi, a Traditional Craft of Mino City, Gifu Prefecture? Video introduction of the production process This video, titled "Paper Making at the Mino Washi Studio "Corsoyard" (美濃手漉き和紙工房Corsoyardの紙づくり「本美濃紙」), was created by "Handmadepaper Corsoyard." It introduces the process of making handmade Mino Washi paper. Making traditional Mino Washi involves a series of complicated processes which you can learn more about in this introductory video. The Mino Handmade Paper Co-operative (美濃和紙協同組合) and Mino Washi Preservation Society (美濃和紙保存会) have successfully preserved the traditional Japanese craft of Mino Washi throughout the years. Together with Sekishu-banshi (石州半紙) and Hosokawashi (細川紙), Mino Washi (Honminoshi) was registered as an Intangible Cultural Heritage in Japan in 2014. How Mino Washi is Made Source :YouTube screenshot As you can see from 0:08 in the video, Mino Washi is made from the highest quality mulberry called kouzo (楮), a special breed specifically used for making Mino Washi, using traditional Japanese techniques. The first step to making Mino Washi involves soaking the paper mulberry overnight in water and washing away any impurities in a process called "Mizusarashi" (水晒し). The paper mulberry may also then be removed from the water and laid out on the ground, being exposed to the sunlight in a process called "Agesarashi" (あげ晒し). From 5:56 in the video, you can see the mulberry plant material being boiled in a process called "Shajuku" (煮熟) after which the material is pounded. Traditionally, potassium bicarbonate extracted from wood ash was used during the boiling process. However these days, sodium carbonate, sodium bicarbonate or sodium hydroxide are commonly used, depending on the type of material being used. The fibrous material is then poured into a vessel called a "Sukifune" which the craftsmen can then use to create the Mino Washi paper. The fibers can be easily broken down due to removal of dirt and impurities in the previous steps. From 30:57 in the video, you can see the large sheets of washi paper being taken outdoors to dry in the sun. As there are many important steps and rules to follow in order to make Mino Washi, it is essential that all of the craftsmen are highly skilled. There are currently only five craftsmen, members of the Mino Washi Preservation Society, who are able to make Mino Washi using traditional techniques. Where to Purchase Mino Washi Source :YouTube screenshot There are many stores and workshops in the Mino area of Gifu prefecture where you can buy handmade Mino Washi paper. The natural materials and traditional techniques together produce paper that has a beautiful, transparent finish characteristic of Mino Washi. Mino Washi paper is often used to make Japanese sliding doors called "Fusuma" (襖) and "Shoji" (障子). Recently, Mino Washi is gaining in popularity and you can now find a variety of items made from Mino Washi, such as "Gifu Uchiwa Fans" or "Goshuincho," books used to collect shuin stamps at shrines and temples. Accessories or origami made from Mino Washi also make great gifts! Many of these traditional craft goods can be purchased for a reasonable price so be sure to check out what's available! Mino Washi products can be purchased online as well as at stores and workshops in Gifu prefecture. Summary of Mino Washi Paper - A Traditional Craft of Japan Source :YouTube screenshot We hope you enjoyed watching this introductory video outlining the complicated processes involved in making the traditional Mino Washi paper of Mino, Gifu. Mino Washi is handmade paper of the highest quality and has even been registered as an Intangible Cultural Heritage of Japan. If you're traveling to Gifu, an area which famous for the World Heritage Site Shirakawa-go (白川郷), be sure to check out the beautiful Mino Washi items on sale!

日本の伝統工芸品である「仙台箪笥」の動画について 「伝統工芸　青山スクウェア」が制作する「手技TEWAZA【仙台箪笥】SENDAI Chests Woodwork」は、繊細で美しいインテリア「仙台箪笥」の歴史や作り方などを紹介している動画です。 日本の職人のモノ作りに対する思いや、繊細な仕事に目を奪われ、感銘を受けるはず。 美しいアンティークで部屋を彩りたいと思っている人には必見の動画です。 この記事では、日本の伝統工芸・文化である仙台箪笥の魅力や作り方などを解説しています。 日本の伝統工芸品である仙台箪笥の歴史 日本の伝統工芸品である仙台箪笥の起源は、江戸時代の末期と言われており、仙台藩の地場産業として成長しました。 仙台箪笥はもともと武士や侍などの権力がある人だけが持つことができた、とてもぜいたくな家具でした。 江戸時代に成長した仙台箪笥の製造技術は、職人たちが代々受け継ぎ、今も日本の職人たちが丁寧に作っています。 ただ、仙台箪笥を作る職人の数は年々少なくなっているのが現状。 国内外で高く評価されている日本の伝統文化を残すためにも後継者探しや育成には力を入れているようです。 こちらの動画では、伝統工芸品の技術を受け継ぐ職人の仙台箪笥に対する思いを聞くことができますよ。 日本の伝統工芸品である仙台箪笥の特徴 日本の伝統工芸・文化である仙台箪笥は、国の伝統工芸品に指定されています。 その美しい佇まいや、重厚感のある外観で海外からも人気がある日本家具です。 仙台箪笥の特徴は、ツヤのある表面から木目が透けて見える木地呂（きじろ）塗りと、豪華な金具が施されているところ。 指物や塗り、金具をすべて手作業で行った仙台箪笥の値段は6桁以上。 それでも美しい見た目や、100年以上使えると言われている丈夫さなどから購入する人がたくさんいるそうです。 日本文化の仙台箪笥を購入して、お部屋のインテリアに取り入れるのはいかがでしょうか？ 欅産業オフィシャルサイトにて、仙台箪笥の実物が見られるショールームが紹介されているので、ぜひ見てください！ 日本の文化である仙台箪笥の作り方を紹介 日本の伝統文化である仙台箪笥は、大きく分けて3つの工程で出来上がります。 指物（さしもの）→漆塗→金具の3工程です。 まず指物は動画の0:10から紹介されている木の板を指し合わせていく作業のことを言います。 金属の釘は使わず、木釘だけで組み合わせていくのが特徴。 凹凸を使って精巧に組み合わせていくことで仙台箪笥の頑丈な仕上がりが生まれます。 丈夫な仙台箪笥の土台を作るうえで重要な工程です。 次の工程である漆塗は動画の1:06より紹介されています。 漆を何度もけやきに塗り、ツヤを出していきます。 けやきの綺麗な木目が透けて見えるのが特徴です。 金具の作業は動画の1:54より紹介されています。 金属を鏨（たがね）で何度も何度も叩き削っていきます。 とても繊細な作業によって出来上がった金具はとても美しく、仙台箪笥に欠かせない部品です。 日本の文化である「仙台箪笥」の記事のまとめ 美しい伝統工芸・文化である仙台箪笥。 インテリアとして使えばお部屋が和風にがらりと変わり、楽しめるのではないでしょうか？ また、会席料理用の仙台箪笥もあり、お祝い事などに使うのもおすすめ。 欅産業オフィシャルサイトにはショールームの紹介、仙台箪笥の手入れの仕方や修理の受付なども行っているので、気になる方はチェックしてみましょう！

Video introduction of "Nyuto Onsen Tsuru no Yu" in Senboku City, Akita Prefecture This video, titled "Akita Prefecture, Nyuto Onsen Village, Tsurunoyu" (秋田県 乳頭温泉郷 鶴の湯 | Akita pref Nyuto-Onsen TSURUNOYU), was uploaded by "Low Altitude Flight High Resolution Tour" (低空飛行HIGH RESOLUTION TOUR). Akita's Nyuto Onsen hot spring village (乳頭温泉郷, nyuto onsen kyo) is one of many secluded hot spring resorts in Japan's Tohoku region. Tsurunoyu is said to be the oldest of the onsen ryokan (traditional Japanese hot spring inn) in the hot spring town at the foot of Mt. Nyuto (乳頭山, nyuto-san). Rising up among the rapidly falling snow, the hot spring resembles something from a Japanese ink painting. Enjoy the subtle contrast between the white snow and the milky hot spring water in the video. [Video] 0:19 - Outdoor Bathing in a Winter Wonderland; Sure to Be a Hit on Instagram! Nyuto Onsen – Facts About the Famous Hot Spring Photo：Tsurunoyu Onsen, Nyuto Onsen Nyuto Onsenkyo (Nyuto Onsen Hot Spring Village) is the collective name for the numerous hot springs located at an elevation of between 600 and 800 meters at the foot of Mt. Nyuto in Towada Hachimantai National Park, in Senboku, Akita, in Japan's Tohoku region. The origin of Nyuto Onsen's name comes, not from the milky white color of its waters (Nyuto is the Japanese word for "teat," and is written with the characters 乳, meaning milk and 頭, meaning head), but from its location at the the foot of Mt. Nyuto. Incidentally, Mt. Nyuto's name comes from its characteristic shape… As for the characteristics of Nyuto Onsen hot spring village itself, it's known for having a number of different types of onsen. Tsurunoyu and Kuroyu Onsen (黒湯温泉, kuroyu onsen) contain elements of sulphur and sulphuric acid, which are said to be effective at fighting high blood pressure and hardened arteries. On the other hand, Ganiba Onsen (蟹場温泉, ganiba onsen), containing sodium bicarbonate, is said to be good for diabetics, and Sonroku Onsen, containing radium, is said to be effective at fighting gastrointestinal and skin diseases. There are plenty of different types of hot springs to choose from, so be sure to try as many as you can! Hanare Honjin, a Hidden Gem at Nyuto Onsen's Tsurunoyu! Photo：Salt-grilled char Tsurunoyu is one of eight onsen at Nyuto Onsen hot spring village, located at the foot of Mt. Nyuto (1478m). It is the oldest of all the hot spring inns at Nyuto Onsen hot spring village. At Tsurunoyu, there are four different onsen to experience: Shirayu (白湯, lit. 'white bath'), Kuroyu (黒湯, 'black bath'), Naka no Yu (中の湯, 'middle bath') and Taki no Yu (滝の湯, 'waterfall bath'). Booking a room in "Honjin," a thatched-roof longhouse, preserving its now historic appearance for more than 350 years, is notoriously difficult due to its popularity. One building not listed on the inn's homepage is "Hanare Honjin." It features high ceilings, a sunken hearth, and lighting consisting of a lamp and a single light bulb, it has the deep, tasteful appearance of a secluded hot spring resort. You can enjoy a secluded, luxurious time not available anywhere else at Hanare Honijn. Despite the old-fashioned building, visitors can rest easy knowing that the toilets are heated and washable, and you can even get cell phone reception. If you're looking for dining recommendations, the potato hotpot made with Tsurunoyu original miso (a Japanese flavoring made with soybeans) is definitely something worth trying. Visitors can enjoy seasonal flavors, including salt-grilled Japanese char, slow cooked for an hour over the sunken hearth, served in Kawatsura lacquer (a famous Akita lacquerware) tray. [Video] 0:47 - Enjoying Delicious Salt-Grilled Char by the Sunken Hearth Nyuto Onsen's Hot Spring Tour Photo：Kuroyu Onsen, Nyuto Onsen One way to enjoy Nyuto Onsen Village is "Yumeguri," a tour that involves visiting multiple hot springs and sampling their water. Available for purchase only to those staying at one of the onsen town's hot spring inns is a "Yumeguri Cho" (湯めぐり帖, Hot Spring Passbook), allowing the holder to use each onsen once during the day, making it easier to take a dip at each of the hot springs inns. In addition, this hot spring pass remains valid for up to a year, and can be used at any time during the period of validity. Next, we'll talk about the characteristics of each hot spring. ◇ Tsurunoyu Onsen (鶴の湯温泉) The water is milky white, with a slight blue tinge. The facility has four different kinds of hot spring, and in the inn's famous mixed outdoor bath, you can see the spring bubbling up from the bottom. ◇ Taenoyu (妙乃湯) Colorless and transparent, this hot spring's soft, almost syrupy, gentle water is known for its strong warming properties. ◇ Kuroyu Onsen (黒湯温泉) This sulphur hot spring is milky white in color, and is also known as "Bijin no Yu" (hot spring of beauty) for its ability to promote smooth skin. ◇ Ganiba Onsen (蟹場温泉) The water is clear in color, and Karako no yu, a sodium bicarbonate bath, is quite popular. ◇ Magoroku Onsen (孫六温泉) This hot spring's water is transparent, and it boasts an open-air bath where you can feel the great outdoors on your skin. The hot spring has four different sources, each with their own properties, and is known affectionately as the "yama no kusuriba" (山の薬場, mountain healing spot). ◇ Ogama Onsen (大釜温泉) This hot spring's water is milky white, and the facility was built from the remains of an abandoned elementary school, making for a unique atmosphere. You can experience the hot spring at different temperatures, as there are both hot and warm baths available. ◇ Kyuka-mura, Nyuto Onsen Village (休暇村 乳頭温泉郷) This is the newest, largest hot spring facility at Nyuto Onsen hot spring village. The indoor bath is a natural hot spring, combining two different sources; one milky white, and one brown. Nyuto Onsen Sightseeing Roundup Nyuto Onsen's surrounding mountains boast autumn colors in the fall, and the white snow in winter accentuates the buildings with a sense of history. Nyuto Onsen is a place where you can really get a feel for the healing springs of the good old days of Japan. There are a variety of inns in the area, including inns in old private homes that have been relocated to the area, and you wash away the fatigue of everyday life in a quiet space. Escape from the bustle of the big city, and experience a taste of rural Japan. 【Official Website】Welcome to Nyuto Onsen – Nyuto Onsen Hot Spring Village Association 【TripAdvisor】Nyuto Onsen Hot Spring Village

Japanese candles” passed down by craftsmen in Takashima City, Shiga Prefecture, Japan Video Introduction This video, titled "Good Sign, Vol. 39 Japanese Candles｜Daiyo" (Good Sign 第39回 和ろうそく 大與), was uploaded by "Good Sign." It introduces the traditional Japanese candles made by Daiyo, a workshop in Imazu, Takashima in Shiga Prefecture. In Imazu, a town on the northern shore of Lake Biwa in Takashima, Shiga, located in Japan's Kansai region, there is an old Japanese candle shop called "Daiyo" (大與) that has been making candles for 100 years. Daiyo's traditional Japanese candles are among the precious candles stored at Eiheiji Temple, the head temple of the Soto sect of Buddhism. Be sure to enjoy this video about Japanese candles, a traditional culture with a long history in Japan, while following along with the article! The History of Japan's Beautiful Candles Photo：Japanese candles Japanese candles are traditional candles that have been handed down from one generation to the next in Japan. Japanese candles were first produced in the 1300s. There is mention of candles in the Taiheiki (太平記, Chronicle of Great Peace) of 1375, which means that candles have a history of at least (approximately) 650 years, making them very old. Japanese candles are made from wax made from the fruit of the wax tree, a member of the poison oak family. Other types of wax include soy wax made from soybeans, beeswax from beehives, and wax made from whale oil. What Makes Daiyo's Candles Unique? Photo：Wax tree fruit The traditional Japanese candles made in Imazu, Takashima, Shiga, have been made using handmade techniques since ancient times, and there are only about ten craftsmen in the whole country who have inherited these techniques. It is said that it takes more than 10 years to become a full-fledged Japanese candle maker. At present, the third and fourth generations of Japanese candle makers are working together to keep the tradition alive. Traditional Japanese candles are truly one of Japan's representative crafts. The raw materials used and finished candles can be seen starting from 1:36 in the video. The Japanese candle making workshop Daiyo continues to take on various challenges in search of new possibilities. For example, making scented candles and oils, which are popular both in Japan and abroad. They've even tried using rice bran instead of the wax tree. This didn't work because it wasn't possible to add fragrance to the rice bran wax. However, Daiyo took this into consideration and made a candle that is perfect for places where fragrance is not needed. Compared to Western candles that use petroleum, rice bran wax is smokeless and odorless, making it perfect for restaurants and other dining establishments. In addition to being used for light, Japanese candles can also be used as common household goods, just like plates and bowls, and they are once again becoming a part of our daily lives. The Appeal of Japan's World-Renowned Candles Source :YouTube screenshot The purely plant-based Japanese candle is highly regarded overseas for its environmental friendliness. To make a Japanese candle wick, a bamboo skewer is wrapped with Japanese paper and the stems of soft rush. Melted wax is then taken in the hand, and the wick is rolled and waxed. The wax thickness is then adjusted by repeating the waxing. Since Japanese candles use only Japanese paper and the stems of the soft rush, they are 100% plant-based and do not produce soot. The flickering flame is another unique quality of Japanese candles. Furthermore, painted candles are also very popular both in Japan and abroad. By mixing colored Japan wax into the painted candles, they can be molded properly and have a glossy appearance. The appeal of Japanese candles is spreading overseas as well, and they are highly valued around the world. Where to Buy Japanese Candles Photo：A Kyo-rousoku candle There are very few stores in Japan that sell traditional Japanese candles. In addition to Imazu, Takashima in Shiga Prefecture, Ehime Prefecture is famous for Uchiko candles, Fukui Prefecture for Echizen candles, and Fukushima Prefecture for Aizu painted candles. In addition, you can buy special Japanese candles at Matsumoto Shoten in Nishinomiya in Hyogo Prefecture. There are also stores in Tokyo and Kyoto that sell Japanese candles. These days, Japanese candles can also be purchased online, where you can choose from a variety of products from the comfort of your own home. A Tidbit on Japanese Candles The weight of Japanese candles is expressed in "monme." 1 monme is equal to approximately 3.75 grams. A 1 monme candle is about 7 cm long and burns for about 25 to 30 minutes. Summary of Traditional Japanese Candles Japanese candles date back roughly 650 years. Nowadays, they are highly valued overseas, and are considered to be environmentally friendly candles. However, it is also true that the number of candle makers is decreasing as candles have become less prevalent in modern society. Therefore, Daiyo, an old Japanese candle workshop in Imazu, Takashima, Shiga, continues pass down the craft, despite the challenges it faces. Discover the charm of a long-established Japanese candle shop that has been around for more than 100 years! 【Official Website】Handmade Japanese Candles - Daiyo https://warousokudaiyo.com/

This video, titled "【#すき焼き】「人形町 今半 本店」の個室で、絶品一人すき焼き? WAGYU SUKIYAKI at Ningyocho IMAHAN Honten," was released by "ごはん日記 - where and what locals eat in TOKYO." This is a video showing how sukiyaki, a Japanese cuisine, is served at the long-established restaurant "Imahan" in Ningyocho. Ningyocho Imahan in Tokyo's Chuo Ward is a long-established sukiyaki and shabu-shabu restaurant. The restaurant is particular about identifying the beef and serving only the finest cuts. In this video, they enjoy sukiyaki in a private room on the second floor with an upscale atmosphere. From appetizers to sukiyaki, rice with egg, and dessert, check out the vast menu they have to offer!

京鹿の子絞紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「京鹿の子絞」Kyo-kanoko tie-dyeing／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」です。 日本には様々な文化が存在し、多くの職人が日本の文化や伝統工芸を守るために日々努力しています。 今回は京鹿の子絞にスポットライトを当てた動画を紹介します。 京鹿の子絞とは一体どういう伝統工芸なのか 京鹿の子絞は京都の伝統工芸。 京鹿の子絞は数千年前から存在した技法で宮廷衣装に用いられた絞り染めです。 括り（くくり）の模様が小鹿の斑点に似ている点が京鹿の子絞と呼ばれる理由。 京鹿の子絞は括り、染め分け、染めと呼ばれる工程を何度も繰り返し行いできあがります。 こちらの動画では一体どのようにして京鹿の子絞が完成するのか、作る際の注意点は何かを知ることができます。 京鹿の子絞紹介まとめ 日本の文化や伝統工芸は長年職人の手により守られたものです。 多くの方が伝統工芸に触れ、今の姿があります。 着物に興味のある方は一度京鹿の子絞に触れてみてはいかがでしょうか？

Visit the Sake Brewery in Iwakuni City, Yamaguchi Prefecture, Where They Make Top-Shelf Sake, "Dassai"! This video takes you on a tour of the brewery where the famous sake "Dassai" is made in Yamaguchi Prefecture. In this video, Kazuhiro Sakurai, President of Asahi Shuzo, gives us a tour of the brewery. Check out the video to see the making of Yamaguchi Prefecture's signature sake, "Dassai." 【Official Homepage】The Brewery of Dassai｜Asahi Shuzo https://www.asahishuzo.ne.jp/en/

A Look at Japan's Currency Manufacturing Technology This video, titled "Japanese Currency Manufacturing Technology" (日本の貨幣製造技術), was released by "Japan Video Topics - 日本語". Japanese currency is created in accordance with the "Acts on Currency Units and Issuance of Coinage" (通貨の単位及び貨幣の発行等に関する法律). Currently, 6 types of coins and 4 types of banknotes issued by the Bank of Japan are in circulation, and 3 billion banknotes are printed every year. The History and Unique Characteristics of Japanese Currency Source :YouTube screenshot Today's Japanese banknotes are made through a method in which design and engraving specialists create the original designs with a brush, design a copper plate similar to a woodblock print and it is then printed by the National Printing Bureau. You can see the production process of these banknotes from 0:48 in the video. Throughout the long history of Japan, such as the Showa and Heisei periods, coinage technology of has dramatically improved. The value of Japanese coin manufacturing technology is recognized around the world, and in recent years, coin manufacturing has become a typical Japanese culture, with some people being asked to manufacture foreign coins as well. The Unique Ingenuity Incorporated Into Japanese Currency Source :YouTube screenshot Japanese banknotes and silver coins are actually packed with many innovations that bring together the advanced technology of traditional Japanese manufacturing. For example, Japanese bills have a watermark that makes a portrait appear when held over light. Ink is used for banknotes to create bumps when printing, so even blind people can touch the banknote and know what type it is. In addition, advanced anti-counterfeiting technology is used for Japanese floral patterns, such as the use of "Bank of Japan" micro-lettering, which cannot be color-copied, and "diagonal jaggedness" on the sides of the coins. Other advanced technologies such as "latent imaging," "fine lining," and "fine dotting," are also used in Japanese currency manufacturing. This amazing technology has been praised around the world for its ability to check the latent images and holograms of the 10,000-yen bill and the portraits and vertical bars of the 1,000-yen bill by touching, tilting, or holding them up to light. Summary of Japan's Currency Manufacturing Photo：Japanese money Japan's coinage is not something that can be seen often, so be sure to check it out if you still haven't yet! In Japan, the notes are scheduled to change in 2024, so keep an eye out for the new designs! In addition, commemorative coins are likely to be issued at events, such as the Olympics, so be sure to get one if you visit!

Introducing the Secrets of Onigiri- The Ultimate Japanese Snack This is a video by "Japanese Food Music" that introduces Japan's tuna mayo Onigiri. Onigiri is a historical Japanese food that has been around since the Yayoi period (300 BC-250 AD). This item is loved by many people due to its simple preparation and delicious flavor. This article will talk about the secrets of onigiri’s popularity as a supreme Japanese food, as well as methods for making delicious tuna mayo onigiri as shown in the video. The Appeal of “Onigiri” as a Popular Japanese Meal Photo：Onigiri and bento Japan’s “washoku” (Japanese food) has been designated as an intangible cultural heritage. Within it, onigiri has gained popularity as a standard food product. Onigiri is also referred to as “nigiri-meshi” and “o-musubi.” As one might be able to tell by its Japanese name (握る- Nigiru, meaning to press into shape), this rice-ball food is made by holding rice and squeezing it into a triangular, cylindrical, or spherical shape. Onigiri, despite being easily made even by small children, has limitless variations in its recipes as well as a large variety of ingredients, seasonings and ways to squeeze, shape and wrap it. This is why people can eat and enjoy onigiri without ever getting bored. Onigiri is also a type of “soul food” whose ingredients and cooking methods differ in each region of Japan, so travelers in Japan might find it worthwhile to enjoy onigiri from each area of Japan that they visit. Examples of region-specific onigiri include “Tenmusu,” which is made with tempura shrimp from Aichi Prefecture, and “Pork tamago (egg) omusubi,” a type of onigiri from Okinawa which contains pork meat and fried eggs. Onigiri are sold at convenience stores, supermarkets, and set meal restaurants, and its easy access is a very pleasing point for onigiri lovers. In addition, onigiri can be easily eaten for breakfast and/or with bento box meals at lunchtime. Being a standard part of bento boxes and lunch menus, onigiri is something that virtually all Japanese people have eaten, and this is due to being familiar with this cuisine ever since childhood when onigiri was made and wrapped by their own mothers. Onigiri recipes & variations Photo：Onigiri Onigiri is a popular Japanese food that can be made solely with the most basic of cooking ingredients such as rice, onigiri fillings, salt and nori dried seaweed wrapping. The most popular type of onigiri, of course, is tuna and mayonnaise-flavored onigiri with tuna as its main ingredient. Tuna mayonnaise is well known for its use not only with onigiri but also with sandwiches and cooking bread. There are also standard onigiri riceballs such as those with bonito flakes and pickled plums, and there are even types of onigiri which involve the use of fresh seafood such as maguro tuna as well as onigiri made with fried foods. For those of you who are worried about calories, you can still enjoy your onigiri eating experience by choosing simple salted riceballs without onigiri fillings. Yet another appealing point of onigiri is how different onigiri fillings and methods of squeezing/wrapping can completely change the way we enjoy this food. Let’s Try Making Tuna Mayo Onigiri! Photo：Making Onigiri There are a variety of tricks and techniques that are necessary for preparing good tasting tuna mayo onigiri. This video presents detailed instructions on methods (recipes) for making onigiri. As shown at the beginning of this video, the number one feature of onigiri here is its preparation by cooking rice in a Japanese clay pot. Please note that this is an absolute must for making the most delicious onigiri possible! First, you put washed rice and water in the clay pot together with soy sauce, Japanese sake (rice wine), Mirin cooking wine and sesame oil. Then, after adding a proper amount of soup stock powder, we heat the pot to cook the rice. We then let the cooked rice steam for about 10 minutes, during which time we prepare the tuna mayonnaise. Canned tuna used for this part of the recipe is sold anywhere in Japan at places such as supermarkets and convenience stores. This point is explained starting at 3:49 in the video. After draining the oil out of the tuna can, mix in small amounts of mayonnaise, soup stock powder, and soy sauce. From there, tuck the tuna mayonnaise into some rice and squeeze it together gently. Although not shown in the video, you can also add salt here to further enhance the flavors of the onigiri fillings. Finally, wrap lightly roasted seaweed wrappings around the tuna mayonnaise riceball, at which point our onigiri is complete! While the nori seaweed described here is of course an important ingredient for giving the onigiri good taste, but it is also the wisdom of our ancestors for keeping the rice from crumbling in your hands and making it easier to deliver this tasty treat to your mouth! Please be sure to take a look at this video for a detailed look at this recipe. Summary of Onigiri, Japan’s Ultimate Food Item Has this article and video helped you to appreciate the appeal and popularity of Onigiri as a simple yet profound example of Japanese cuisine? This video comes with a presentation of preparation methods for some very tasty-looking Onigiri, so be careful when watching it on an empty stomach…(lol)

Video introduction of Jouenji Temple, a hanami spot in Shinjuku-ku, Tokyo This video, titled "[Sakura] Joenji Temple - Tokyo - 常圓寺 - 4K Ultra HD," was uploaded by "TokyoStreetView - Japan The Beautiful." There are places to view cherry blossoms in Tokyo, and Joenji Temple, located in Nishi-Shinjuku, Shinjuku, Tokyo, in Japan's Kanto region, is one of them. The area around the cherry blossoms is lined with high-rise office buildings and luxury hotels, and the weeping cherry blossom standing majestically in the midst of the metropolitan skyscrapers is a hidden gem for viewing cherry blossoms. From 0:08 in the video, the cherry blossoms can be seen lit up at night, a sight that will make you forget that you're in the middle of a city. Surprisingly, there are many temples and shrines in the Shinjuku area, and once you begin to look for them, you'll find many power spots where the hustle and bustle of the city seems to disappear. The temple shown in the video, Joenji Temple, is located along the busy Ome-Kaido (Ome Highway), but once you set foot on the approach, you'll feel as though you've stepped into another world. Joenji Temple – The History of Shinjuku’s Hidden Gem for Cherry Blossom Viewing Photo：Weeping cherry blossoms at Joenji Temple, Shinjuku, Tokyo Joenji Temple is located just six minutes from Shinjuku Station on foot, and is said to have a history dating back 600 years. The temple was moved from Hatagaya, Shibuya, to its current location in Nishi-Shinjuku on September 13, 1585. The precincts of the temple are approximately 1,100 tsubo (~3,600 Sq. m) in size, and include the main hall, the soshi-do (founder's hall), a large study, Naka-mon Gate, the bell tower hall, the storehouse, and other halls. The large weeping cherry tree that appears in the video is planted near the temple gate, and when it is in full bloom, the cherry blossoms can be seen from the Ome Kaido that runs beside Joenji Temple, attracting many visitors every year. The large weeping cherry tree has been called one of the "Three Trees of Edo" and "One Hundred Cherry Trees of Edo" since the Edo period (1603-1868). Unfortunately, during WW2, most of the temple was destroyed by air raids, but in 1952, thanks to the contributions of the temple's parishioners, the temple was rebuilt after the war. Since Joenji is a Nichiren-Shu temple and its scripture is the Lotus Sutra, the Shoin (temple office) also serves as the Joenji Institute of Nichiren Buddhism, and there are gravesites of historical figures such as Tsutsui Masanori (a historical site designated by Shinjuku Ward) on the temple grounds. The current head priest is Genichi Oikawa, who inherited the Triratna from the 40th head priest of Joenji. Sakura, Sakura – A Traditional Japanese Folk Song Photo：Someiyoshino cherry blossoms The background music used in the video is the folk song "Sakura, Sakura," which any Japanese person knows. (It is commonly known in Japanese as simply "Sakura"). There is a theory that this song was originally written as a Koto exercise, but the author is unknown. It was not until the Meiji Period (1868-1912 A.D.) that the song was popularized as "Sakura Sakura," and in the Showa Period (1926-1989) it was selected as a song for elementary school music lessons. In addition, there are two versions of the lyrics, one written in the Meiji Period (the lyrics used in this video) and the other revised in 1941. The 1941 version seems to be the one adopted in most school education today. The lyrics can be translated as follows: Cherry blossoms, cherry blossoms, In fields, mountains and villages As far as the eye can see. Is it mist, or clouds? Fragrant in the rising sun. Cherry blossoms, cherry blossoms, Flowers in full bloom. Cherry blossoms, cherry blossoms, Across the spring sky, As far as the eye can see. Is it mist, or clouds? Fragrant in the air. Come now, come now, Let's go and see them. (Source: https://en.wikipedia.org/wiki/Sakura_Sakura#Lyrics) The best time to see and see the weeping cherry blossoms at Joenji Temple in Shinjuku The highlight of Joenji's cherry blossoms is "Daishidare-zakura," which usually reaches its peak from late March, but in 2023, it bloomed earlier than usual on March 19th for 4 minutes and was in full bloom on March 19th. The lights will also be lit up according to the best season.The towering buildings and weeping cherry blossoms behind you are a great photo spot.It entertains many people's eyes. Tokyo's cherry blossom forecast for 2014 is March 23.On the official website of Sangwonsa Temple, the blooming status and lighting period of the cherry blossoms are updated from time to time, so please check them out. Summary of Joenji Temple, a Hidden Gem for Cherry Blossoms in Shinjuku, Tokyo Photo：Joenji Temple, Shinjuku, Tokyo Joenji Temple is about a 6-minute walk from Shinjuku Station on the JR and private railway lines. The temple is located along the Ome Kaido, a main highway, making it very accessible. The large weeping cherry trees on the temple grounds are a must-see! Please note that the bloom season is short and there is a slight time lag in updating bloom information on bloom tracking websites. There are many other shrines and temples in the area between Nishi-Shinjuku and Higashi-Shinjuku where Joenji Temple is located, so be sure to check them out when visiting Tokyo, and collect your goshuin stamps! 【TripAdvisor】Joenji Temple https://www.tripadvisor.com/Attraction_Review-g14133673-d8036422-Reviews-Joenji_Temple-Nishishinjuku_Shinjuku_Tokyo_Tokyo_Prefecture_Kanto.html

日本の伝統文化、京都で目にする舞妓とは？ こちらの動画は「明日への扉 by アットホーム」が公開した「#002 舞妓 美恵雛（みえひな） |　明日への扉 by アットホーム」です。 今回は日本の古都京都で芸妓になることを夢見る一人の舞妓に密着した動画を紹介。 こちら記事では、動画に沿って、舞妓という職業、下積み生活や仕事内容・伝統文化に生きる舞妓さんを紹介します。 京都のお座敷文化・伝統文化を守る舞妓の日常 舞妓とは、芸妓になるために必要な芸能を仕込む見習い・下積み期間のことです。 しかし、下積みだからと言って簡単なものではなく、芸妓と同じように座敷に出てお客様の楽しいひと時を共にしたり、三味線や芝居・舞踊を舞うことが必要になってきます。 舞妓の日中は芸の稽古・から始まりました。礼儀作法やしつけ・しきたりから始まり、衣装・着物の着付け・化粧・髪型・履物など些細な面まで教え込まれます。 また、三味線や踊りは一つ一つの些細な動きまで学ばなくてはいけません。 以前は舞妓になるために10歳くらいから花街で修行に入るため生活していましたが、今では中学校を卒業してから舞妓になる修行をする人が一般的です。 舞妓の日常は午前中は稽古。 午後からはお座敷の準備で白塗りをして舞妓へと。 日々、芸の道へ進み伝統文化を守る世界の厳しさを知れるのではないでしょうか。 日本の伝統文化を継承する京都　祇園の魅力とは 京都には宮川町歌舞練場で毎年行われる京おどりがあります。 この京おどりは若柳流の舞であり、京都の中でも伝統文化を伝えるに相応しい、選ばれた舞妓・芸妓で構成されています。 今回、美恵雛が選ばれ、立派に舞ったのです。 舞妓の美恵雛が伝統文化と向き合い一人前として芸妓になる時 舞妓が芸妓になる襟替えの時は生涯の中で一番の儀式です。 今まで幾度となく舞妓の厳しさを感じ京都の祇園から去ろうとも思った美恵雛。 芸妓になるまでに数多くの涙をしたこともあったでしょう。 世界を魅了する伝統文化舞妓紹介のまとめ 今回は日本の伝統文化を守るひとりの舞妓に密着した動画紹介しました。 昔までは一見様お断りのお店も多かったですが、最近では宴席やお茶席を体験や楽しめる料金プランも登場しています。 祇園東や先斗町・宮川町のお茶屋さんでお座敷遊びを楽しめるでしょう。 皆さんもこの記事で舞妓について興味が持たれましたら京都祇園に足を運んでみてはいかがですか。

烏賊（いか）の活造り紹介動画について こちらの動画は「さばけるチャンネル」が公開した「烏賊（いか）の活造り - Build a squid -｜日本さばけるプロジェクト」です。 海外で注目されている和食グルメのなかでもお寿司や海鮮の活造りに注目が集まっています。 生で食べるのを躊躇していた外国人の方も、近年では活造りを堪能する人も多いです。 そんな活造りの中でも、透明な身で味わい深い、「烏賊（いか）」について取り上げます。「いか」はタンパクながらも、非常に奥深い味の魚介です。 新鮮な「いか」を食すかを考えたとき、自分で捌くのが一番ではないでしょうか。そこで今回は「いか」の捌き方や和食グルメ文化について考えていきましょう。 和食グルメ文化としての「いか」活造り 職人技が光る「烏賊（いか）」の活造りの調理法はとてもシンプルですが、巧みなスゴ技に誰しもが思わず見惚れるほど！ 地方では「烏賊（いか）」の踊り食いなるものがあり、和食グルメとしての歴史は浅く、最近になって日本では一時的なブームとなっています。 熱海や函館、呼子町などの旅館で、新鮮な捌き立ての「いか」活造りを提供していますが、食べようとすると動くことから、踊り食いと呼ばれるようになりました。 新しい和食グルメとして海外でも注目されています。 ぜひ新鮮な「烏賊（いか）」を手に入れて、自分で捌いて、和食グルメ文化を堪能してみるのも良いでしょう。 作り方は動画でチェックできます。職人による熟練した神業が必要ですが、何でも慣れが必要です。新鮮なお刺身を食べたい人は挑戦してみてくださいね。 烏賊（いか）の活造り紹介まとめ 和食定番のグルメ「烏賊（いか）」の活造りについて紹介しました。 神業とも思える捌き方は、熟練の技が必要です。 ぜひ、動画を見ながらチャレンジして、すばらしい和食グルメ文化を堪能してくださいね。 自宅やアウトドアなどで、和食グルメ「烏賊（いか）」の活造りを堪能しましょう。

Pickling Live Japanese Blue Crab in Japanese Sake This video, by "Sushi Skills Channel" (寿司の技術), shows how to make "Yopparaigani" (drunken crab), using live, female Japanese blue crabs. It takes two weeks to a month to complete, but it's worth the wait. Ingredients ・Japanese Blue Crabs (live) (5) ・Sake (Junmai) 3,200 ccs ・Brown Sugar 320 ccs ・Salt 80g ・Dark Soy Sauce 200 ccs ・Red Peppers (8) ・Welsh Onions (Green Portion) 3 Stalks ・Sliced Ginger 65g ・Sansho Powder 3g How to Make It 1. Put the sugar and salt in a tub large enough to hold all the crabs, add the sake and mix until dissolved. 2. Add the soy sauce and mix lightly. 3. Tear the peppers apart and add them to "2.," including the seeds. 4. Add the sansho powder, ginger slices, and onions and mix again to complete the marinade. 5. Thoroughly wash the live crabs with a tawashi brush. 6. Remove the rubber bands that bind the crabs. 7. Put the crabs in the marinade. 8. Cover with a lid and shake it around so the crabs are fully covered with sauce. 9. After about 30 minutes, open the lid once and arrange the crabs so that their entire bodies are sub,erged in the marinade, then cover it with paper towels to prevent the crabs from breathing. 10. Cover with a lid and then put it in the refrigerator. Let sit for a minimum of 2 weeks. At the end of the video they show what it looks like when it's finished and arranged on a dish. Be sure to check it out!

Let’s Check Out the Professional Weaving Techniques of These Bamboo Artisans! This is an introductory video on the traditional craft "Beppu Takezaiku" (Beppu Bamboo Crafts), made in Beppu City, Oita prefecture, famous for the Beppu hot springs. The beautiful bamboo crafts use high quality bamboos and are handmade by skilled craftsmen. You can practically feel the the culture radiating off of these amazing pieces of art. What exactly are Beppu bamboo crafts though? Let’s check it out! Be sure to follow along with the video as you read this article. The History and Characteristics of Beppu Bamboo Crafts Source :YouTube screenshot Beppu bamboo crafts have a long history. So long in fact that they're recorded in the Nihon Shoki. In it, it states that Beppu bamboo crafts originated from Emperor Keikou requesting it when visiting the Kyushu area. In this area, there are many high quality Shino bamboos which are the materials of Beppu bamboo crafts, so they made tea cup baskets using this bamboo. After entering the Muromachi period (1336 - 1573), Beppu bamboo crafts began to be produced actively as a traditional crafts. Furthermore, after the Edo period (1603 - 1868), important financial and cultural figures began to build villas in the famous Beppu hot springs. This led to a rise in the cultural value of crafts such as tea equipment, and Beppu bamboo crafts began to be sold for high prices. Purchasing Beppu Bamboo Crafts Source :YouTube screenshot Beppu City Traditional Bamboo Crafts Center in Higashi-Soen Beppu City offers visitors a chance to observe various types of bamboo craftsmanship and the processes used to make them. You can learn how to make bamboo crafts with hands-on classes or buy them at reasonable prices at shops. If you're on a sightseeing trip to Beppu, you should definitely stop by. Beppu Bamboo Crafts Can Also Be Purchased Online Beppu bamboo crafts can also be purchased online. At Moriguchi Bamboo Industry Co. Ltd., they sell bamboo craft bags and wind bells hand made by craftsmen at workshops. Choose your favorite items from all different price ranges. How Are Beppu Bamboo Crafts Made? Source :YouTube screenshot There are many people who want to feel traditional Japanese culture firsthand make their own Beppu bamboo crafts. Unfortunately most of the literature on Beppu bamboo crafts is in Japanese. However, there are many online sources with detailed descriptions and "How-To's." With a little bit of time and research, you can create your very own Beppu bamboo crafts. The crafting process is also introduced in the video. Assembly is done by peeling the sun-dried bamboo and weaving it carefully into thin bamboo strips. It's quite clear from the video that the craft contains the techniques of nearly 2,000 years of dedicated craftsmanship. Summary of Beppu Bamboo Crafts At the end of the video, there are many kinds of beautiful Beppu bamboo crafts, filled with the techniques of skilled craftsmen. They're truly breathtaking Hopefully this video has you interested in Beppu bamboo crafts! They make for great gifts or experiences! 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Check out This Video Introducing Uetsu Shinafu, a Traditional Japanese Crafts! This video, titled "Handmade Crafts "Uetsu Shinafu Weaving" / Japan Traditional Crafts Aoyama Square," introduces uetsu shinafu. The video was uploaded by Traditional Crafts Aoyama Square. Uetsu shinafu fabric is the oldest fabric in Japan woven using tree bark fibers. They were first created during the Jomon period (14,000 BC to 400 BC), and are counted as one of Japan's Three Ancient Woven Fabrics. Today, uetsu shinafu is produced in Tsuruoka, Yamagata Prefecture, the Sekigawa District of Uzen, as well as Murakami, Niigata Prefecture. In 2005, these uetsu shinafu products were designated Traditional Crafts by the Ministry of Economy, Trade and Information. In this video, the production process of uetsu shinafu is introduced in detail. Do enjoy this video showing a tradition of Japan from days past. What Is Uetsu Shinafu? Introducing the Production Process and Methods Used to Make Them Source :YouTube screenshot The raw material of uetsu shinafu is bark derived from the Japanese Linden Tree, as shown from 0:33 in the video, with other sources being the bark of the, tilia maximowicziana, as well as the tilia noziricola. Firstly, the bark is peeled and dried, then boiled in water containing wood ash. Next, as shown in the video, the fibers are scrubbed in a river then dried once more. Following that, the fibers are shredded by hand into thin threads in a process called shinasaki. These threads are then joined to form one long thread in a process called shinaumi. Then, the threads are twisted into a spool and called shinayori . The skill of the craftsman is critical in this entire process, as it is all done by hand. Lastly, the threads are placed on a platform known as the uttate, and the threads are then reeled (3:26). Finally, the threads are woven into a piece of fabric. Where Can You Purchase Uetsu Shinafu Products? Source :YouTube screenshot From 4:19 in the video, works created using uetsu shinafu fabric are introduced. Different kinds of bags, decorative items such as tapestries, name card holders, wallets, obi sashes, hats, fabric dividers – there is a wide variety of products. Besides tourist areas in Yamagata Prefecture, uetsu shinafu products can also be purchased through mail order. As for those who would like to try their hand at uetsu shinafu, the Uetsu Shinafu Promotion Council (振興協議会), the Shinaori Center (織センター), or Sekigawa Shinaori Village (関川しな織の里ぬくもり館) are all places you can visit. Summary of Uetsu Shinafu Source :YouTube screenshot Uetsu shinafu: exquisite works of art with a pleasant texture. Isn’t it unbelievable that its origins date back to the Jomon period thousands of years ago? As shown in the video, uetsu shinafu fabric is created through a complicated process, with the craftsmen ensuring that every single step is done to the best of their ability. Thus, uetsu shinafu products can be used for a long time. If this video has you interested in uetsu shinafu, do take the opportunity to purchase an uetsu shinafu product or try an uetsu shinafu experience in Japan! 【Official Website】Uetsu Shinafu Promotion Council Yamagata Prefecture-Tsuruoka City・Niigata Prefecture-Murakami City, Ancient Fabrics Village http://shinafu.jp/

An Introduction to Awaji Ningyo Joruri for Beginners! The video this time is called "What is Awaji Ningyo Joruri?" (淡路人形浄瑠璃って何やろ？). This is an introductory video on the traditional Japanese performing art, Ningyo Joruri (Awaji Puppet Theatre). Ningyo Joruri is a traditional Japanese performing art made for the masses. Be sure to follow along with the video that explains Awaji Ningyo Joruri in detail, and experience the fascinating culture unique to Japan! Awaji Ningyo Joruri - A Traditional Japanese Culture Source :YouTube screenshot Puppet shows have been performed on Awaji Island in Hyogo Prefecture for approximately 500 years, around the Warring States period of Japan. Awaji Ningyo Joruri was originally performed as a Shinto ritual in honor of Ebisu in Nishinomiya. Ningyo Joruri, also called Bunraku, is a theatrical art culture, and the story is performed by a gidayu (a joruri narrator), shamisen music, and 3 puppeteers, as seen at 3:08 in the video. The three puppeteers bring the puppets to life with their fluid movements. Unlike many other Japanese performing arts, Awaji Ningyo Joruri also has many female puppeteers. The Charms of Awaji Ningyo Joruri Source :YouTube screenshot The Awaji Puppet Theater is a cultural facility where you can watch Awaji Ningyo Joruri shows. Awaji Island is a historical spot that is associated with "Kuniumi," Japan's creation myth, and the Awaji Puppet Theater has a performance called Ebisu Mai (Ebisu Dance) that is associated with this myth. Awaji Ningyo Joruri has a unique way of producing a dynamic traditional art form that incorporates quick changes and the use of large props, creating a performance that keeps the crowd glued to their seats. In recent years, Awaji Ningyo Joruri has been attracting attention outside of Japan as well. Awaji Ningyo Joruri Theater is making efforts to further promote traditional Japanese performing arts, including overseas tours. Summary of Awaji Ningyo Joruri Source :YouTube screenshot Awaji Ningyo Joruri is a traditional art form unique to Japan, and is something we highly recommend viewing if you have the chance. The video introduces the charms and characteristics of Awaji Ningyo Joruri, so if you still haven't yet, be sure to check it out. When you go to Awaji Island, a place famous for the whirlpools in the Naruto Strait, be sure to stop by the Awaji Puppet Theater, and the Minamiawajishi Awajiningyojoruri Museum! 【Official Website】Awaji Puppet Theater: Homepage https://awajiningyoza.com/other/en/

Japan's Traditional Embroidery Restoration This video, titled "Nippon Teshigoto Zukan x Wakoh-sha" (ニッポン手仕事図鑑 × 和光舎), was released by "Nippon Teshigoto Zukan" (ニッポン手仕事図鑑). It introduces the embroidery restoration workshop "Wakoh-sha" in Kyoto City, Kyoto Prefecture. Wakoh-sha is a company specializing in the cleaning of robes worn by monks in Kyoto City, Kyoto Prefecture. After cleaning these robes for a while, they also began to restore the embroidery of "uchishiki," patterned cloth laid on a table or Buddhist altar. This video introduces the work of an embroiderer who specializes in embroidery restoration, a craft rarely seen by the general public. A Closer Look at the Traditional Embroider Restoration of Wakoh-sha Source :YouTube screenshot The uchishiki, a cloth used at Buddhist temples and in Shinto rituals, is what is being restored in the video. Embroiderers carefully cut out the embroidery that was beautifully applied more than 100 years ago, transfer it to a new cloth, and restore the frayed embroidery to its original form, playing an important role in allowing it to be passed down to the present generation. You can see the frayed embroidery before and after repair at 1:55 in the video. Nihon Shishu (日本刺繍), a traditional Japanese craft that restores embroidery, embroiders patterns such as flowers and birds on silk using silk thread, gold thread, and silver thread, and is a historical decorative technique that is also used for decorating kimono and obi. This type of embroidery restoration involves re-stitching gold thread or stitching new thread. This video shows how the embroidery artisans use traditional Nihon Shishu techniques, such as Sagara-nui and Matsuri-nui, without using adhesives, in order to "connect the beauty of the past to the present. The Embroidery Artisan Supporting Traditional Japanese Crafts Source :YouTube screenshot Hisamitsu Imamura, an embroiderer introduced in the video, is still moved by traditional Japanese embroidery, despite being 80 years of age and is trying to improve his techniques. He also focuses on training young embroiderers so that they may inherit Japan's traditional embroidery techniques. The embroiderers who work in the workshop, both experienced artisans and beginners, learn while feeling the beauty of Japanese embroidery, and by repairing it, they find reward in being able to preserve the past. Summary of Japan's Traditional Embroidery Restoration Source :YouTube screenshot No two embroidery restorations are the same; each piece is a once-in-a-lifetime work whose composition changes depending on the condition of the embroidery and the damage the fabric has sustained. As you can see at the end of the video, the delicate work of the embroidery artisans, who put their hearts and souls into each and every stitch, are connecting the beauty of the past to the present.

Traditional Japanese Weaving on Shiraishi Island! Shiraishi Island belongs to the Kasaoka Islands (笠岡諸島) found near Kasaoka City, Okayama Prefecture in Japan's Chugoku region. The island has an area of 1.86 km², a max elevation of 169 meters, and has a population of 750 people. The island is known for being an exceptionally scenic area in Japan. The island's traditional woven goods are made using a loom called a "hata" (機). This has led to products made with this method being known as "hata-ori" (機織り). In this article, we'll introduce the weaving experience available on the island. Try Your Hand at Weaving on Shiraishi Island Photo：Hata-ori During the Genroku Period (1688-1704), the weaving trade thrived on the reclaimed settlement of Shiraishi Island. In recent years, in an attempt to revive the tradition, a weaving workshop where visitors can experience "hata-ori" was started. As seen from 0:42 in the video, the relaxing sound of the cotton gin is one of the features of the weaving experience. You might even find it therapeutic. Next, the cotton is spun into threads on a spinning wheel. The finished product is unimaginably soft to the touch. The woven products of Shiraishi Island are colored using dyes made from plants grown on the island itself. As shown at 2:05 in the video, onions, safflowers, persimmons, and cherry blossoms, and even chestnuts are used for the dyes. Visitors are treated not as customers, but as fellow weavers and are encouraged to freely try out the weaving experience. The management’s motto is to allow visitors to fulfill their dreams of mastering weaving. You might now be wondering about the price of the weaving experience. At a mere 500 yen, you should definitely give it a try if you’re interested! Summary of Shiraishi Island's Weaving Experience Photo：Kasaoka City and Shiraishi Island coastline, Okayama Prefecture Shiraishi Island is a place where you can enjoy not only weaving, but also the natural sights and sounds. As shown in the video, visitors from overseas can have fun learning about Japanese traditions while taking in the beautiful scenery. You can even go for a dip in the sea! Consider making a visit to Shiraishi Island during the warm summer!

The Martial Arts Tourism Gaining Popularity Among Tourists Visiting Japan This video, titled "[Japan Sports Agency] Foreign Visitors to Japan Taking Interest! A Report on the 'Budo Tourism' That Can Only Be Experienced in Japan" (【スポーツ庁】訪日外国人が注目！ 日本でしか体験できない「武道ツーリズム」の現場をレポート), was released by "Japan Sports Agency" (スポーツ庁). Budo Tourism refers to foreign visitors to Japan going on sightseeing trips to experience traditional Japanese martial arts. In addition to sumo, Japan's national sport, Japan has various traditional martial arts, such as kendo, judo, karate, and aikido, which attract a lot of interest from foreign tourists. With Budo Tourism, some foreigners visit Japan to try Kyudo, Shorinji Kempo, Naginata and Iaido. Karate, A Martial Art Gaining Popularity in Budo Tourism Photo：Martial arts Karate, seen from 0:34 in the video, is one of the most popular forms of martials arts in Budo Tourism, and has also officially been made into an event at the 2021 Tokyo Olympics. It is said that there are around 130 million karate enthusiasts around the world, and the number of foreign tourists visiting to experience karate through Budo Tourism is increasing year after year. There are various theories about the origin of karate, but it is believed that the history of Japanese karate begins with the self-defense techniques of the Ryukyu Kingdom, which can be seen in the video. The Chinese martial art "Toude," which was introduced to the Ryukyu Kingdom, later become what we know as traditional Okinawan karate. Eventually, karate was divided into several schools, and performances and matches began to be held throughout the country. The Appeal of Budo Tourism Photo：Karate The fascinating experience of practicing in a dojo while wearing traditional uniforms typical of Japanese martial arts is not something you can easily experience outside of Japan. What kind of experience are foreign tourists looking for when training in classes held at traditional martial arts dojos? One reason is that Japanese martial arts place a large importance on etiquette and many people feel that they can experience spiritual growth through these experiences. Japanese martial arts have the idea of "Shin-Gi-Tai" (心技体: heart, technique, strength) This is a term that refers to the three qualities of a martial artist: mental strength (心, heart), skill (技, technique), and physical strength (体, body). It is said that training the mind and body in a well-balanced manner is the most important thing to consider when practicing martial arts. Summary of Japan's Budo Tourism Photo：Karate, kata As mentioned before, the number of foreign tourists interested in traditional Japanese martial arts, such as karate and kendo, is increasing year after year. Many Japanese people and foreign tourists are looking forward to seeing traditional martial arts at the Tokyo Olympics. Going forward, Budo Tourism will become a bridge between Japan and the rest of the world.

Japanese Food Exports Today, we'll take a look at the video titled "Overseas Buyers Rush to Get Their Hands on Japanese Food!" (日本食に海外バイヤー殺到). The fact that Japanese food was registered as an intangible cultural heritage by UNESCO in 2013 is still fresh in our minds, but in recent years there has been a global boom in Japanese food, drawing attention to Japanese ingredients and food culture. Let's take a look at some of the strategies used to expand the sales channels for Japanese food, shown in the video! JAPAN'S FOOD - EXPORT FAIR Source :YouTube screenshot At 0:24 in the video, foreign importers line up for the Japanese food exhibition at Makuhari Messe. This is JAPAN’S FOOD EXPORT FAIR, where foreign buyers come to negotiate business deals. 700 Japanese companies participated in the expo and 4,000 buyers from 80 countries and regions visited the event. As commented by a Chinese buyer in the video at 0:58, Japanese food products are very popular overseas because of their high quality processing techniques and safety. Of course, setting up a manufacturing base overseas is one effective sales channel. However, there is also the option of directly exporting processed food and marine products made in Japan using Japanese ingredients. Buyers and company representatives aiming to expand the sales channels for Japanese food products are aiming to sell domestically produced food products with a focus on "a taste of Japan." The Demand for Japanese Food Overseas Source :YouTube screenshot Domestic companies and brands selling bread, curry, Japanese tea, and confectioneries, are aiming to expand their sales channels through the production of products for overseas markets and other PR methods. An increasing number of trading companies and corporations are also setting up specialized export departments within their companies. By developing products for overseas markets in anticipation of the annual inbound demand of more than 30 million people, they are trying to capitalize on that demand after these visitors have already returned home. These moves are expected to increase the volume and value of Japanese food exports. The Ministry of Agriculture, Forestry and Fisheries is also currently working on a project to expand exports by creating an environment where foreigners visiting Japan can experience Japanese food even after returning to their home country. Source :YouTube screenshot Pasco Shikishima, introduced at 1:12 in the video, a major bread manufacturer, is marketing its products for export as being made in Japan with packaging similar to what you would find in Japan. Pasco Shikishima exports bread baked at its factory in Japan, which is quickly frozen to preserve the quality of the product. S&B Foods, introduced in the video at 2:46, also exports its main brand products to about 80 countries, targeting demand from foreigners after they return to their home countries. The company is committed to the same taste and quality as what they sell in the Japanese market. Summary of Japanese Food Exports Photo：Washoku With the Japanese food boom, many Japanese restaurants have sprung up in Japan and abroad. There are also many wealthy people who are mass buying all of Japan's unique ingredients and luxury foods. In anticipation of demand of travelers returning home, Japanese food brands need to have a global perspective. As the Japanese food boom is expected to continue for the foreseeable future, it will be interesting to see what kind of strategies food-related companies will come up with.

Edo Moku-Chokoku Wood Carving - A Traditional Craft of Tokyo This video, titled "Edo Wood Carving ❖ Traditional Japanese Crafts [NipponTsuTV]" (江戸木彫刻❖日本の伝統工芸【日本通tv】), was created by "NipponTsuTV." From 0:24 in the video, we see an interview with Kishimoto Tadao (Goto Masahiro). Kishimoto is a third-generation craftsman of the Goto style of Edo Moku-Chokoku wood carving. Having served as a representative advisor of the Japan Woodcraft Association, he is a well-known name in the world of Edo Moku-Chokoku wood carving. His work includes the carvings on the Main Gate of Naritasan Shinshoji Temple (成田山新勝寺総門), as well as cultural works in sites such as the Ryogoku Kokugikan (両国国技館). These have earned him a Medal with Yellow Ribbon. Kishimoto Tadao’s beautiful sculptures can be seen from 1:10 and 17:23 in the video. The Kishimoto workshop is wrapped in the comforting scent of wood, with the rhythmic thuds of craftsmen at work as background accompaniment. Experience works of art being born from the skilled hands of craftsmen in the video. Creating Edo Moku-Chokoku Wood Carvings Source :YouTube screenshot Traditionally, zelkova, cherry, and cypress wood are used for the sculptures. To match the intended design, a sketch is carved into the wood using a saw. Following that, using a chisel and a mallet, excess parts of the wood are chipped away. This process is called "arabori" (荒彫り, rough carving). In the video, Kishimoto is in the "fine carving" (中彫り, nakabori) stage. During this stage, the pattern is further developed using a chisel and carving knife. Intricate details are carved with the utmost care to create an exquisite product. There are various types of chisels and carving knives, and the craftsmen skillfully make use of 200-300 types. Other woodworking tools such as planes are used as well. Kishimoto treasures his tools to the utmost, and never neglects their care. This dedication of the craftsmen is what protects the tradition of Edo Moku-Chokoku wood carving. The History of Edo Moku-Chokoku Wood Carving Photo：Nikko Toshogu Shrine in Tochigi Prefecture, a World Heritage Site Edo Moku-Chokoku wood carving dates back to Edo Period Japan (1603-1868), when the Tokugawa Shogunate was at the height of its power. Distinguished craftsmen from all over Japan gathered in Edo as part of their official attendance service (参勤交代). They competed to best one another in terms of skill, and thus, Edo Moku-Chokoku wood carving was born. Yomei Gate at Nikko Toshogu Shrine (日光東照宮の陽明門), a World Heritage Site, is a masterpiece created through the combined efforts of these craftsmen. Eventually, from among the carpenters who carved as part of their service, "domiya horishi" (堂宮彫師) and "shaji chokokushi" (社寺彫刻師) who specialized in the carving of temples and shrines, emerged. In contrast to Buddhist masters who used chisels and small knives to carve Buddhist statues, these craftsmen developed a way of carving that didn't require the use of small knives. This led to the development of Edo Moku-Chokoku wood carving. Their works include architectural carvings, parade floats, and portable shrines. You can also see the works of Edo Moku-Chokoku wood carving at the shrines and temples that are also Cultural Properties of Japan. During the Meiji Period (1868-1912), besides traditional Japanese methods, craftsmen began exploring Western forms of carving and sculpting. There are actually Edo Moku-Chokoku carvings in the interior of the Western-style National Diet Building (国会記事堂). Kishimoto Tadao was involved in this as well, creating a fusion of Japanese and Western culture. In the video, Kishimoto states, "Doing my job and making customers happy. That's what makes it all worth the effort." Summary of Edo Moku-Chokoku Wood Carving Source :YouTube screenshot For many decades, craftsmen such as Kishimoto have been protecting the traditional culture and crafts of Japan. If you're interested, why not try experiencing this traditional craft for yourself?

This video, titled "The World's First Ramen Restaurant to Be Awarded One Michelin Star｜Eating High-Class Ramen at Tsuta for Around 3,000 Yen [IKKO'S FILMS] [Shinagawa Ikko]" (世界初のミシュラン一つ星を獲得したラーメン店「Japanese Soba Noodles 蔦」で約3,000円の高級ラーメンを食してきた【IKKO'S FILMS】【品川イッコー】), was released by "IKKO'S FILMS." This video introduces Japanese Soba Noodles Tsuta, the world's first ramen restaurant to be awarded a Michelin star. Until now, numerous ramen restaurants have only been able to achieve "bib gourmand," but in 2014, Tsuta was the first ramen restaurant in the world to earn a star. The ramen, which is lavishly flavored with black truffles, is known as a high-class ramen that is stunning in both appearance and price, as it costs about 3,000 yen per bowl. Check out the video to get a feel for the atmosphere at Japanese Soba Noodles Tsuta!

The Robot Avatar Orihime This video, titled "Be Anywhere With Your Own Avatar｜A Japanese Venture Developing Robots" (自分の分身でどこにでも　ロボット開発した日本のベンチャー), was released by "BBC News Japan." Have you heard of the robot avatar OriHime(織姫)? This video introduces the robot avatar OriHime that was developed by a startup company located in Mitaka city, Tokyo. The video is about Ory Laboratory that is run by the robot researcher and the developer of OriHime Kentaro Yoshifuji(吉藤健太朗) and the interesting story of how OriHime was developed. Watch the video to learn about Japan’s advanced technology. Why Was OriHime Developed Source :YouTube screenshot Yoshifuji Kentaro developed OriHime from his own experience of feeling lonely while he was hospitalized for a certain period of time. At that time, he thought of a way to allow bedridden people to communicate with others remotely throughout the internet. Yoshioka Kentaro now goes by the name Yoshifuji Ory, and has become a person who is drawing attention from all over Japan and the world. Even Those Confined to a Bed Can Operate the Robot Avatar Orihime! Source :YouTube screenshot Even a bedridden person can operate OriHime remotely by his/herself. It takes a little time to get used to, but using a microphone, speakers, and using the "OriHime eye switch" communication device, even a bedridden person can operate OriHime easily with their eyes and fingers. You can see OriHime being operated at around 1:16 in the video. Expanding Our Capabilities With OriHime Photo：Remote work Orihime is not just for those suffering from illnesses either. It can also be a tool to communicate with family members who are away from home, working remotely, etc. For those who have kids that you sometimes have to leave at home alone, OriHime can be a good tool to check in on them. Besides parenting, it is also useful for children's education, with programs such as OriHime education, OriHime-D, and OriHime children's programming. As Japan's workforce continues to decline, the presence of robot avatars such as OriHime and remote work will grow. Orihime - The Robot Avatar Drawing Attention From All Over the World OriHime is now drawing attention from all over the world. OriHime being an employee of the cafe "WIRED SHIBUYA" in Shibuya made headlines around the world. The uses of OriHime will also expand by improving service staff and robot communicators. The robot is now drawing attention from around the world, and the creator, Yoshifuji Ory, is considering exporting the robot to different parts of the world in the near future. Having the product you created help people not only in Japan but also worldwide is a dream come true. It is precisely because he is taking on such a challenge that the young robotics researcher has attracted so much attention. Summary of the Robot Avatar OriHime Source :YouTube screenshot The video intrioduces Yoshifuji Kentaro, the creator of the robot avatar OriHime. For many watching this video it's probably like seeing the future you dreamed of as a child finally come to life. It will be interesting to see what OriHime, the Japanese robot avatar, has in store for us.