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Video article 3:54
Otani Ware Is a Traditional Craft of Naruto, Tokushima That Represents Japan. Check Out the Craftsmanship That Uses Unique Cultural Methods!
Traditional Crafts- 175 plays
- YouTube
「大谷焼」紹介動画 こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「大谷焼」Otani Pottery/伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」だ。 伝統工芸である大谷焼は徳島県鳴門市で生産されている陶器であり、歴史的文化の深い焼き物として多くの日本人に親しまれている。 大谷焼の起源は1780年にまで遡り、豊後の国(現在の大分県)で作られた物が始まりとされている。 伝統工芸である大谷焼の材料は鉄分の多い堆積粘土だが、もともとは赤土で作られていた。 大谷焼とは 大谷焼の特徴は、その大きさである。 伝統工芸である大谷焼は、酒器・かめ壺・植木鉢などの大きな陶器が有名だ。 この大きな大谷焼を作り方は「寝ろくろ」と呼ばれる独特の文化的製法で作られる。 「寝ろくろ」は、巨大な陶器を制作するために考案された文化的製法であり、陶器を制作する職人に加え、ろくろを回す職人の2人で行われる。 ろくろを回す職人は、横に寝て足でろくろを動かすことから「寝ろくろ」と言われる。 現在では陶器を作るろくろは、機械で回すことが多い。 しかし文化的製法で作られる大谷焼は、人間のリズムでろくろを回すことにこだわっている。人間の作るリズムは機械では再現できるものではなく、職人たちの匠の技があってこそだ。 歴史的文化を大切にする大谷焼は、職人の手技によって作られ、機械は使っていない。 ろくろはもちろんのことだが、こて・亀板(きばん)・柄杓(ひしゃく)など昔ながらの文化的道具を現在でも使っており、伝統文化を大切にしている。 伝統工芸である大谷焼は、阿波地方の伝統工芸「藍染」と深い関係がある。「藍染」は藍を原材料にし、衣類等を染める技法だ。 「藍染」では染料を保存する大きな陶器が必要なため、伝統的にこれに大谷焼が使われてきた。 「藍染」は非常に手間がかかるものの、「藍染」特有の柔らかい緑がかった青色は、現在でも多くの方に愛されている。 「藍染」で使われる大谷焼は「藍甕(あいがめ)」という名称で使われている。 徳島県鳴門市では毎年11月の第2土曜・日曜に「大谷焼窯まつり」が開催されている。 大谷焼陶業協会が主催するこの祭りでは、様々な大谷焼を販売している。 「大谷焼」紹介まとめ 伝統工芸である大谷焼は、大きな陶器として有名な焼き物であり、一般的には美術品として親しまれている。 しかし現在では、日用品などの小さな陶器も作られている。 「大谷焼窯まつり」では、皿・徳利・茶器などの大谷焼が市販の2~3割引で販売されており、祭りの目玉になっている。 また、大谷焼の文化的製法を体験できるイベントや大谷焼名陶展などもあるので、日本の伝統工芸に直に触れたいという方にはおすすめの祭りだ。 -
Video article 7:08
Kyo-Shikki - Traditional Japanese Lacquerware From Kyoto. Check Out the Awesome Techniques Used to Create the Simple Yet Elegant, Deep Black Craft!
Traditional Crafts- 125 plays
- YouTube
"Kyo-Shikki" and "Zohiki Natsume" - Traditional Japanese Craft Culture This video, titled "Zohiki Natsume Lacquering" (象彦なつめ塗り) was uploaded by Masao Kudo. It introduces how "Natsume" (棗), traditional Japanese lacquerware containers used during Japanese tea ceremony, are made. The video was taken at the Kyo-Shikki store "Zohiko" in Kyoto which has been in business for more than 350 years. As you watch the master craftsman at work throughout the video, you can learn more about the technical skills that have been passed down over the years that are so critical to preserving Japanese culture and traditional crafts. "natsume" are lidded containers used to store matcha tea used during traditional Japanese tea ceremony. In order to preserve the high quality of the tea, the natsume must be made in a way that leaves no gap between the main body of the container and the lid. Japanese lacquerware can be decorated using techniques such as Maki-e (蒔絵), however, the natsume you see in this video is simply covered in a coating of black lacquer, a simple yet beautiful finish that really shows off the skill of the craftsman. How are Zohiko's Natsume Made? Source :YouTube screenshot In this video, third generation lacquer craftsman of Zohiko, Keiko Nishimura (西村圭功), demonstrates the traditional craft of lacquering natsume. The video begins with the craftsman coating a container made of ultra thin Japanese zelkova (欅, keyaki) with a base coat of "Kiurushi" (生漆), which is the unrefined sap of the lacquer tree. This can be seen at 0:55 in the video. The brim of the container is covered with washi tape in a process called "Kamihari" (紙張り) which strengthens the edge. Sand, water and lacquer from Japan's Kyoto region are then mixed together and applied to the container in a step called "Jizuke" (地付け). The craftsman then moves on to perform "Kukuri" (ククリ), a technique characteristic of Zohiko's Natsume. "Kukuri" is a process which involves combining powdered sharpening stone and lacquer, referred to as "Sabi," and then applying the mixture to the corners of the container and lid. The edges are then polished to produce a smooth finish and ensure that the lid and body of the container fit together perfectly. This is shown at 2:20 in the video. The lacquer is strained through a filter to ensure it contains no impurities before moving on to the "Nakanuri" (中塗り), Nakanuritogi" (中塗り研ぎ) and "Uwanuri" (上塗り) steps. The natsume are then placed in a "Furo" (a space with a high level of humidity) to dry, after which the Zohiko Natsume is complete. You'll be amazed at the number of steps and high level of skill involved in making these simple-looking, black lacquer coated natsume tea containers. Preserving Japanese Culture Through Kyo-Shikki Lacquerware Source :YouTube screenshot Zohiko, which has inherited the culture of Kyo-Shikki lacquerware, offers a wide variety of products, from "Suzuribako" (硯箱) and "Temotobako" (手許箱, small storage boxes) that are more like works of art than traditional crafts, to "Jubako" (重箱) and "Zoni-wan" (雑煮椀) bowls used for New Year's, "Marubon" (丸盆) and "Yohobon" (四方盆) that are essential to Japan's hospitality culture and daily life, and trays and plates with modern designs that can be used for everyday purposes. There are also many luxury items decorated with gold and silver available for purchase as well. Gold or silver powder is sprinkled on top of a lacquer design before it completely dries, a technique called "Maki-e," which gives the lacquerware a beautiful finish. Summary of Zohiko Natsume Source :YouTube screenshot Lacquerware is a traditional Japanese craft and if properly stored and maintaned, items can last for generations. Zohiki's natsume are a great example of Japan's "Kyo-Shikki" lacquerware culture and demonstrates the amazing talent of lacquerware craftsmen. We highly recommend experiencing the beauty of Kyoto's lacquerware first hand! 【Official Website】Kyo-Shikki Zohiko - Zohiko Lacquerware Art – https://www.zohiko.co.jp/global/en/ -
Video article 10:31
Tatami - An Indispensable Part of Japanese Style Rooms. Two Tatami Craftsmen Talk About Their Passion and Commitment To the Traditional Product That Has Been Handed Down in Japan Since Ancient Times
Traditional Crafts- 51 plays
- YouTube
Introducing the Tatami Craftsmen of Matsuya Tatami Shop! This video, titled "Nippon Handicraft Encyclopedia - Matsuya Tatami Shop" (ニッポン手仕事図鑑 × 松屋畳店), was released by "Nippon Handicraft Encyclopedia" (ニッポン手仕事図鑑). The video shows the craftsmen of Matsuya Tatami Shop, a long-established tatami store with a long history dating back to the Genroku Period, reupholstering tatami mats. The craftsmen that are introduced in the video are Tomoki Okawa, an 11th generation craftsman of Matsuya Tatami Shop in Kiryu City, Gunma Prefecture, and his father, Masao Okawa, the 10th generation craftsman of the establishment. You can see Tomoki Okawa from 0:54 and Masao Okawa from 2:15 in the video. What Are Japan's Tatami Mats? Photo:The main material of tatami, Igusa The tatami mat is a traditional flooring in Japan and its main material is rush which is grown by farmers. Tatami craftsmen knit together domestic, high-quality rush grass using methods that have been handed down since ancient times, and after laying it on a board, sew on the edges. The size of Japanese tatami mats is fixed, and the tatami mats created by the craftsmen fit perfectly on the floor of Japanese-style rooms like puzzle pieces. Among those with skills like the craftsmen of Matsuya Tatami Shop introduced in the video, some craftsmen are qualified as First-Class Tatami Technicians. If you want to change out your Japanese tatami mats, it's best to leave the whole process of tatami mat construction to craftsmanship professionals, such as Matsuya Tatami Shop introduced in the video. A Look at the Effects and Benefits of Japanese Tatami Mats Source :YouTube screenshot The effects and benefits of Japanese tatami mats include antibacterial properties, air purification, heat insulation, and humidity management. The fact that tatami, which is cool in summer and warm in winter, has been used since ancient times is a testament to the wisdom of the Japanese people. Also, the Japanese tatami mat has moderate elasticity and so it can be expected to absorb sounds or vibrations. Furthermore, Japanese tatami mats are made from naturally derived ingredients, so it also provides a soothing effect similar to the outdoors. Another good thing about tatami mats is that if you're careful when cleaning them and take proper care of them, they can be used for a long time. Get Acquainted With Japanese Tatami Source :YouTube screenshot For those who don't have a Japanese-style room, we recommend trying some handicrafts made out of tatami to get an idea of what it's like. Japanese tatami accessories, such as tatami book covers and card cases seen at 9:41 of the video, are sold on the internet for reasonable prices. Summary of Matsuya Tatami Shop Source :YouTube screenshot The video showcases the allure of traditional Japanese tatami while introducing Matsuya Tatami Shop. Many years have passed since the prosperous days of traditional Japanese tatami culture, and in recent years, the number of houses without Japanese-style rooms is increasing. That being said, recently, Japanese-style rooms with tatami mats are being re-evaluated. If you're planning on building a house, consider using tatami mats that have a wide range of benefits! -
Video article 3:31
A Close Look At the Master Craftsmanship of Japan's Temple & Shrine Carpenters! Discover the Amazing Traditional Japanese Technique of Building Without Using Nails
Art & Architecture Traditional Culture- 940 plays
- YouTube
Japan's Temple & Shrine Carpenters This video, titled "In Japan, Repairing Buildings Without a Single Nail," was uploaded by "Great Big Story." It introduces a traditional Japanese temple and shrine carpenter, called "Miyadaiku" (宮大工) in Japanese, from Kamakura (鎌倉). Japanese temple and shrine carpenters specialize in temples and shrines and construct/repair traditional buildings. Some of the craftsmen work on the construction and repair of historical buildings, such as Japan's national treasures and world heritage sites. Japan's temple and shrine carpenters must possess a high-level of skill and knowledge to repair traditional buildings. A building repaired by Japan's Miyadaiku carpenters allows the beautiful architecture of Japan to remain the work of art that it is. This article covers some of the amazing traditional techniques of Japan's temple and shrine carpenters and their journey to becoming full-fledged craftsmen. Kigumi - A Traditional Carpentry Technique Used by Japan's Miyadaiku Carpenters Photo:Kigumi, traditional Japanese architecture Some wooden architecture in Japan, including temples and shrines, is built by assembling wooden materials together as though it were one large 3d puzzle. This method is called the "Kigumi" method, meaning "wooden framework." This impressive craftsmanship can be seen from 0:21 in the video. The traditional skill of framing and jointing wood, characterized by very precise cutting and coupling of wood, requires countless hours of training and experience as a Miyadaiku carpenter. Traditional Japanese architecture is made possible thanks to the high-quality craftsmanship of Japan's temple and shrine carpenters. The Long Road to Becoming a Miyadaiku Carpenter Photo:A wooden shrine, traditional Japanese architecture Acquiring the skills of a Miyadaiku carpenter requires on-the-job training, so the first step is to become an apprentice at a workshop or construction firm and learn the repair processes and traditional methods used by observing the skills of a master Miyadaiku carpenter up close. The history of Miyadaiku carpenters dates back more than a thousand years. In the past, Japan's temple and shrine carpenters were referred to as "Wataridaiku," and they lived in areas with many shrines and temples, working from one location to the next. Miyadaiku carpenters also repair historic World Heritage buildings and prominent national treasures, such as the one's you'd find in Kyoto. Thus, Miyadaiku carpenters are required to have advanced knowledge in various fields, not just architecture, but religious studies as well. Summary of Japan's Traditional Miyadaiku Carpenters Photo:A wooden temple being built Miya-Daiku carpenters have been repairing Japan's temples and shrines since ancient times with their advanced skills that can be used to construct wooden buildings without the use of nails. This traditional Japanese culture is handed down from one generation of craftsmen to the next. It's no secret that all of Japan's beautiful temples and shrines look like the amazing works of art they art thanks to the amazing craftsmanship of Japan's Miyadaiku carpenters. -
Video article 7:58
Edo-Kiriko – Works of Art That Shine Like Jewels. A Closer Look at the Charm of This Traditional Craft of Tokyo, Which Can Cost Millions of Yen or More, and How It's Made!
Traditional Crafts Things to Do- 511 plays
- YouTube
Edo Kiriko There are a variety of traditional crafts in Japanese culture, including "Edo Kiriko," a highly artistic piece of artwork that shines like a jewel. This is a video interview with an artisan of the traditional craft "Edo Kiriko," in which he talks about the process of making Edo Kiriko and the traditions of the craft. This article will briefly introduce Edo Kiriko alongside the video. Enjoy the beautiful art of Edo Kiriko, which has been handed down in Japan since ancient times. Edo Kiriko - A Compilation of Traditional Crafts Edo Kiriko, a traditional craft that has been handed down as part of traditional Japanese culture, is a historic traditional craft with beautiful jewel-like designs cut into glass. Edo Kiriko is said to have started in the late Edo Period (1750-1860 A.D.) when emery was used to engrave designs on the surface of glass. It gets its name from the cutting of the glass (切, pronounced "kiri," means cut in Japanese). Source :YouTube screenshot From the Taisho Era (1912-1926) to the early Showa period (around 1930), cut glass became popular, and a variety of products, such as tableware, became very popular. Now, prices vary from a few thousand yen to several tens of thousands of yen for the glass types and several millions of yen for jar types. Since each piece is hand crafted by an artisan, they are more expensive than regular glasses. Edo Kiriko is produced using Kagami crystal and soda lime glass. There are a very rich variety of patterns and colors used in the pieces. The video also includes an overview of the work in an Edo Kiriko workshop, and rare sketches can be seen at 3:10 in the video. The patterns show each artisan's sense of craftsmanship, and each artisan creates his or her own tasteful designs. The reason why many of the pieces are said to be high quality works of art is because of the skill of the artisans that create them. In the Edo period, the glassware was monochrome, but these days, they use glass with a colored surface layer. This is called "irogise" (color-dressing). Artisans design the colorful glasses while keeping in mind how they will look when drunk from. In the video, the Edo Kiriko artisan emphasizes that it's a traditional craft to be enjoyed by the eyes, which is why this part is so important. Although Edo Kiriko is an ancient Japanese culture, it is not a hereditary system; rather, it is passed down from generation to generation by apprentices who are serious about glass working. At 5:17 in the video, the artisan in the interview describes how he would like to continue to share his approach to Edo Kiriko with the next generation. Edo Kiriko - How It's Made Source :YouTube screenshot The following is a brief explanation of how Edo Kiriko is made. 1. Waridashi (Indexing) The glass is placed on a turntable and basic lines are drawn with a magic marker or similar writing instrument. This process is explained by the Edo Kiriko artisan at 3:10 in the video. 2. Arazuri (Rough Cutting) Making basic cuts that will be the basis for the pattern on the glass. 3. Sanbanzuri (Fine Cutting) Fine cuts are made into the glass. 4. Sokoishikake (Fine tuning of cuts) Smooth out the cuts so there are no irregularities. 5. Migaki (Polish) Polishing the glass to give it a nice shine. 6. Arai (Washing) Wash the glass. 7. Completed And it's finished! Edo Kiriko Makes a Great Gift, Souvenir, or Keepsake Photo:Edo Kiriko We highly recommended Edo Kiriko as a souvenir or gift. They can be purchased online and also at physical stores in Asakusa and Ginza, where you can see them up close and get a better look at their beauty. "Hanasho," with its main store in Kameido, and the "Sumida Edo Kiriko Museum" in Sumida, are famous for their shops, while the Edo Kiriko Cooperative in Kameido has a showroom where you can view various types of Edo Kiriko. Edo Kiriko includes glass cups, wine glasses, rock glasses, chilled sake cups, sake cups, sake glasses, sake bottles, lipped bowls, tumblers, beer glasses, and other items to suit your taste. Handmade Edo Kiriko would make a great gift for people of all ages. At the Edo Kiriko classes in Asakusa and Nihonbashi, you can experience the techniques of Edo Kiriko and draw patterns such as cherry blossoms and roses on glass. You can also learn the artisanal skills at the Edo Kiriko workshop and give a gift full of Japanese culture. At the Edo Kiriko Exhibition and the Edo Kiriko Museum, you can see many artisanal works of craft. If you want to see the craftsmanship in person, this is a great place to visit. You can also buy your favorite pieces as souvenirs. Like Edo Kiriko, "Satsuma-Kiriko" is another popular type of cut glass. These pieces are more suitable for ornamental purposes than Edo Kiriko. Summary of Edo Kiriko This article introduced the history of Edo Kiriko, a traditional craft in which Japanese craftsmanship truly shines. We recommend getting a pair of Edo Kiriko glasses that you can use for a variety of occassions. Due to the delicate nature of Edo Kiriko glass, they must be cared for more carefully than normal glasses. This video talks about the uncompromising dedication of Edo Kiriko artisans and the appeal of Edo Kiriko, which cannot be described in such a short amount of time. Please enjoy the video and learning about the depth of the ancient Japanese craft. -
Video article 13:16
Bingata - Traditional Resist Dyeing of Okinawa, Japan, Used to Make Kimono With Breathtaking Designs and Colorful Patterns
Traditional Crafts- 176 plays
- YouTube
Bingata - A Traditional Japanese Craft This video, titled "BINGATA – Az okinawai textilfestés," was created by "Teodora Vegh." It introduces Rei Ishida (石田麗), who currently makes Bingata in a workshop in Oita Prefecture (大分県). Bingata is a traditional dyeing technique representative of Okinawa, and is sometimes referred to as "Ryukyu Somemono" (琉球染物). This dyeing technique is used to create beautiful clothing items and accessories which are available for purchase. Check out the video to learn more about the history of this traditional craft and how Bingata products are made! The History of Bingata, A Traditional Japanese Craft Source :YouTube screenshot The Bingata dyeing technique has been used in Okinawa since the 13th century. It's said that this technique was developed to create kimono for the royal family at the time. The kanji characters for "Bingata," which until then was simply written in hiragana, were chosen during the Showa period (1926 AD - 1989 AD). Since the Second World War, Bingata workshops have opened up all over Japan and items are now produced as works of art. How Bingata is Made Source :YouTube screenshot The craftsmen must first design and create a stencil that will be used to apply a motif to the fabric. The stencil is cut out carefully by hand. This process can be seen at 0:40 in the video. Once the stencil is made, a paste is applied on top of the stencil (1:38 in the video) followed by paint to apply color to the material. The brushes used to dye the fabric are often made from human hair. Other dyeing methods such as Tsutsugaki (筒描き) and Aizome (藍染) are often used, as well as the traditional Bingata dyeing technique. After applying color, the fabric is then steamed and soaked in water to remove the paste. The Bingata dyeing process shown in the video is as follows: 1. Design 2. Stencil carving (0:39~) 3. Paste application (1:44~) 4. "Gobiki" (2:36~) 5. Color application (3:05~) 6. "Sumitori" (4:03~) 7. Steaming 8. Soaking 9. Nori paste application 10. Dyeing 11. Steaming 12. Soaking 13. Sewing 14. Finish Purchasing Bingata Dyed Goods Source :YouTube screenshot Bingata fabric is used to create many items such as furoshiki (風呂敷), tapestries, accessories, kimono, yukata, furisode (long-sleeved kimono) and hanhaba obi (half-width obi/kimono sash). The bright, bold coloring of Bingata dyed goods is typical of Okinawa. Bingata items can be purchased in workshops and gift shops around Okinawa and Kyushu. In recent years, the number of Bingata items being sold online has been increasing making it even easier to find and purchase the patterns that suit you best. Summary of Bingata, A Traditional Craft of Okinawa Source :YouTube screenshot Making beautiful Bingata dyed goods like those introduced in the video involves a series of complicated processes. Clothing and accessories made from Bingata dyed fabric make great Japanese souvenirs! Have fun searching for your favorite Bingata goods! -
Video article 4:03
Kumamoto Prefecture's Traditional Craft "Higo Zogan" Is a Work of Art! To Think That Iron Can Be Shaped to Be This Beautiful! Check Out the Renowned Craftsmanship of Japan!
Traditional Crafts Celebrities- 244 plays
- YouTube
"Higo Zogan" - A Traditional Craft of Kumamoto Prefecture For those seeking the beauty of Japan's traditional crafts, or wondering what types of traditional handmade goods Japanese artisans make, this is the video for you! This video, "手技TEWAZA「肥後象がん」Higo Zougan Inlay," was created by "Traditional Crafts Aoyama Square" (伝統工芸 青山スクエア). This video introduces higo zogan craftsman Inada Kentaro. In the video, he is seen using the traditional methods of higo zogan to create a chopstick rest. This is a wonderful video to get a sense of the beauty of Japanese products. An Introduction to the Traditional Japanese Craft, Higo Zogan Source :YouTube screenshot Higo zogan is Kumamoto Prefecture’s traditional craft. It is a form of metalworking where gold and silver leaf are inlaid onto iron in order to create designs. Higo zogan has a long history, and was first used in sword mounts and fixtures, gun barrels, obi fasteners, and hairpins. Now, it is used to create accessories such as tie pins, necklaces, hair pins, cufflinks, loop ties, and earrings, as well as stationery such as ballpoint pens, fountain pens, paperweights, and paper-knives. Many types of products are created using higo zogan. With higo zogan’s birthplace being Kumamoto Prefecture, in recent years, higo zogan pendants featuring Kumamoto’s mascot Kumamon have also been created. The adorable designs make these pendants perfect as gifts. The beauty of Japan’s traditional craft is perfectly paired with modern designs, leading to the creation of attractive products. The Crafting Process of Higo Zogan Source :YouTube screenshot This is an introduction of higo zogan’s crafting process according to the video. The object made this time is a chopstick rest. ・Base-making (生地作り, kiji-dukuri) (0:21) The raw material, iron, is cut and then polished to smooth its corners. ・Inlay preparation (布目切り, nunome-kiri) (0:41) Using a tool called the “tagame,” grooves are carved vertically, horizontally, and diagonally. ・Inlaying and hammering (打ち込み、叩き締め, uchikomi, tatakishime) (1:10) Using a specially sized deer antler, gold or silver is inlaid onto the iron base. ・Smoothing the surface (布目消し, nunome-keshi) (1:55) Using a tool called a “kisaki,” areas with grooves are smoothed and polished. ・Rusting (錆び出し, sabidashi) (2:11) Using iron rust coloring, the surface of the product is blackened. ・Rust-proofing (錆止め, sabidome) (2:30) The product is inserted into boiling tea for rust-proofing. ・Heating (焼き付け, yakiduke) (3:02) Heating prevents the appearance of rust after aging. ・Completion The completed chopstick rest is shown from 3:17 in the video. This is all introduced in detail in the video, so definitely check it out. Purchasing Higo Zogan Products Now, we'll introduce a place to purchase higo zogan products. We recommended "Higo Zogan Mitsusuke" (肥後象嵌 光助) in Kumamoto. At this store, you can even try your hand at making accessories. From accessories such as pendants, brooches, earrings, and gold leaf paintings, to pieces of artwork - There are a multitude of items available, so definitely check them out. In addition, Higo Zogan products are also available through the Internet, so definitely try that out too! As for how to care for the products after purchase, use a dry, soft cloth or a piece of tissue to wipe the product in order to maintain its shine. Summary of Higo Zogan, the Culmination of Craftsmen's Skills Source :YouTube screenshot In the video, the process of Higo Zogan as well as the necessary materials are explained in more detail than in this article, providing an interesting introduction to Higo Zogan. There are also many products perfect as souvenirs introduced in the video. For those who have had their interest piqued by Kumamoto’s Higo Zogan, definitely check out the video! 【Official Website】Traditional Crafts Aoyama Square https://kougeihin.jp/ -
Video article 4:55
Omi Jofu Is a Traditional Craft of Hikone, Shiga Steeped in Japanese Culture. The Kimono, Which Is Characterized by Its Refreshing Comfort, Is Made With the Techniques of Skilled Artisans!
Traditional Crafts- 33 plays
- YouTube
日本の文化が詰まった伝統工芸「近江上布」の動画について 「伝統工芸 青山スクエア」が公開した「手技TEWAZA「近江上布」Omi Jofu」では、日本の伝統工芸品である近江上布が職人の工房で、出来上がっていく工程を見ることができる動画です。 日本の職人によって丁寧に作られていく近江上布は、芸術品のように美しく見応えがあります。 こちら記事では、日本の文化が詰まった伝統工芸品である近江上布の魅力や作り方を動画に沿って解説します。 日本の文化が詰まった伝統工芸の近江上布とは? 日本の文化が詰まった伝統工芸品である近江上布は、夏の上質な着物地です。 日本を代表する麻織物の産地である滋賀県彦根市は、17世紀に発展しました。 近江上布には、生平(きびら)と絣織(かすりおり)の2種類があり、それぞれで布の材料が変わってきます。 生平は手うみの大麻糸を使い、絣は型紙捺染(かたがみなっせん)、櫛押捺染(くしおしなっせん)の絣糸を使って布を作っていきます。 近江上布は、高級扇子、シャツ、ワンピース、ハンカチ、反物、小物、雛人形、浴衣などに使われており、高級素材を使ったこれらの作品はとても魅力的。 日本の夏を快適に過ごせる素材なので、特に衣類がおすすめです。 購入する場合は、明治22年創業の「金剛苑」という販売店が品揃えが多く人気です。 通販でも購入できるので、公式ホームページをチェックしてください。 日本の伝統的工芸品である近江上布の魅力を知り、近江上布の商品を使ってみましょう! 日本の文化が詰まった伝統工芸「近江上布」の作り方 日本の文化が詰まった伝統工芸品である近江上布は、職人の技術、技法を凝らした作品で職人の手仕事によって出来上がります。 まずは、近江上布の原料となる苧麻(ちょま)から繊維の部分を丁寧に取っていきます。 苧麻を少し濡らすと柔らかくなり繊維が取りやすくなります。 苧麻の繊維を指で裂き、指で撚り(より)ながら繋ぎます。 糸になったら木織り機で布を作っていきます。 江上布伝統産業会館では、伝統工芸士の指導による織り機体験などを行っているので、気になる方はチェックしてください。 日本の文化が詰まった伝統工芸「近江上布」の記事のまとめ 「伝統工芸 青山スクエア」が公開した「手技TEWAZA「近江上布」Omi Jofu」では、日本の文化が詰まった伝統工芸品である近江上布の魅力を知ることができる動画です。 爽やかな着心地が特徴の日本伝統の近江上布。 日本の文化の歴史が詰まった近江上布の作品に触れ、その魅力を知りましょう。 -
Video article 3:31
The Appeal of Kumano Brushes, a Traditional Craft of Kumano, Hiroshima That Even Top Make-up Artists Are Paying Attention to! Get a Taste of Japan's Brush Culture, Which Has Been Growing in Popularity Since the Edo Period!
Traditional Crafts- 54 plays
- YouTube
製造は手作業で。広島県熊野町で作られる熊野筆 こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「熊野筆」Japan Kumano Writing Brush/伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」です。 書道や化粧筆など、日本の文化と切っても切り離せない筆。 熊野筆と聞いて美容に関心のある人はピンと来たかもしれませんね。 整った毛先が洗顔中の顔の毛穴の汚れをとり、きめこまやかな肌にしてくれると口コミが広がったのを覚えている人もいるのではないでしょうか。 また、チークブラシをセットにした商品「筆の心」も人気がありおすすめです。 広島県熊野町で作られる熊野筆の歴史 熊野筆は広島県安芸郡熊野町で生産される伝統工芸品です。 その昔、江戸時代に広島藩の産業奨励により筆作りを各地で学んだ若者たちがいました。 村に戻り、彼らが村民に筆の作り方を伝えたのが熊野筆の始まりです。 現在、町ではおよそ2,500名の方が手作業で熊野筆の生産に携わり、20名の伝統工芸士がいます。 熊野筆の歴史は挑戦の連続だったといっても過言ではありません。 戦後、日本各地の筆の生産地が筆作りをやめていくなか、熊野町は筆作りの技術を応用して、画筆や面相筆など、書筆以外の筆作りに取り組みました。 昭和30年代には、化粧品メーカーが化粧道具としての筆に着目し、熊野筆に白羽の矢があたります。 熊野筆で作られたファンデーションブラシはその品質の高さから国内外で評判に。 その成果や取り組みが認められ、昭和50年(1975年)には国の伝統的工芸品に指定されるにいたりました。 熊野筆の文化が受け継がれる企業 筆作りの文化が育まれた熊野町には、伝統工芸品として熊野筆を代表する企業「白鳳堂」があります。 白鳳堂は本社を熊野町に置いていますが、世界中からの観光客が訪れる京都にも店舗を構え、筆の文化を国内外に発信しています。 白鳳堂で取り扱っている化粧筆はギフトラッピングや名入れも可能で、プレゼントにもおすすめ。 そしてもうひとつ有名な筆工房に「竹宝堂」があります。 ファンデーションブラシをはじめとする化粧筆を専門に扱い、世界でもトップの化粧筆メーカーとして高い評価を得ている企業です。 熊野筆職人後継者問題への挑戦 熊野町で生産される熊野筆は、全国で生産される筆の8割を占めています。 しかし、ほかの伝統工芸と同じように、後継者への文化継承問題は熊野筆も例外ではありません。 筆作りの担い手を確保することが課題となっています。 というのも、交通網の発達から町の外へ働きに出る若者が増えたことや、筆作りには長く根気のいる手作業をするため、若者がやりたがらなくなったため。 このため、町や協同組合が熊野筆のPRや産業振興に尽力。 手作りの筆の良さに理解を示す人が着実に増えつつあります。 熊野筆紹介まとめ 動画では熊野筆がどのように作られるか紹介されています。 その職人技をとくとご覧ください。 伝統工芸である熊野筆を通して、日本の文化に思いを馳せてみるのもいいのではないでしょうか。 -
Video article 21:18
Nodaya Style Eel Skewering - An Artisanal Technique Handed Down by "Nodaya," the Leading Eel Restaurant of Japan
Food & Drink- 22 plays
- YouTube
Nodaya This video shows the Nodaya style unagi (eel) skewers of Nodaya . Nodaya is a famous restaurant with a long history, established in 1953. Its parent organization, "Nodaya Higashi-Seiki," was established in 1868 (the first year of the Meiji Period). Nodaya has handed down traditional techniques for cooking eel and river fish since the Edo period, and has trained many chefs as the best eel and fish specialty restaurant in Japan's Kanto region. From 1:29, there's an explanation of Nodaya's unagi skewers, and from 4:57, they show the actual skewering process There are various types of skewering methods for the same eel, depending on the size of the eel and the dish, and you'll find that they are made with masterful techniques. Be sure to check out the historic skills of this master eel chef! -
Video article 3:18
Introducing the charm of Aizu Hongo Pottery, the oldest and most beautiful traditional craft in Tohoku. A work of art created by artisans at the kiln in the town of Aizu Misato, Fukushima Prefecture!
Traditional Crafts- 397 plays
- YouTube
Aizu Misato-cho, Onuma-gun, Fukushima Prefecture "Production of Aizu Hongo Pottery" Video Introduction This video, titled "【会津本郷焼】継承されていく伝統と歴史 /【Aizu Hongouyaki】The tradition and history that are passed down for generations," was created by "Aizu-Hongo Ware Association" (会津本郷焼組合). The video introduces the history and crafting process of the Aizu area's traditional craft, Aizu-hongo Ware. The video is only 3 minutes long, so for those interested in Japanese traditional culture, how pottery is made, or just want to admire some beautiful works of art, definitely check it out! The History of Aizu-Hongo Ware Source :YouTube screenshot Aizu-Hongo Ware originates from the town Aizumisato, near Aizu-Wakamatsu Castle in Fukushima Prefecture in the Tohoku region of Japan. Aizu-Hongo Ware was already being created by the 16th century, leading to it being known as the oldest pottery tradition in Japan's Tohoku region. The pottery pieces are made using high-quality Okubo clay. The clay used for decorating the pieces is also made from materials gathered in the region. This is one of the special characteristics of Aizu-Hongo Ware. Aizu-Hongo Ware is created through traditional methods involving the use of a potter’s wheel, as shown from 1:19 in the video. The high quality and exquisite beauty of the pieces has led to Aizu-Hongo Ware being designated a Traditional Craft of Japan. How To Create Aizu-Hongo Ware Source :YouTube screenshot There are many kilns for making Aizu-Hongo Ware in the Aizu region. The pieces created by the Kamomoto craftsmen are beautiful enough to be called works of art. In the Aizu region, there are many pottery classes and pottery-making experiences available. Through creating Aizu-Hongo Ware, you'll gain a deeper understanding of Japanese culture. Besides visiting the Aizu region itself, you can also purchase pottery pieces online. As shown from 2:26 in the video, there are various types of products that can be used in daily life, such as mugs, bowls, coffee cups, Japanese teacups and more. Be sure to check them out if you're interested. Summary of Aizu-Hongo Ware Source :YouTube screenshot Aizu-Hongo Ware is a deep-rooted tradition of the Aizu region, with a long, rich history. If you have the chance to visit Aizumisato, not only can you learn more about this traditional craft, but you can also view the beautiful Japanese landscapes of the region. Immerse yourself in Japanese culture through Aizu-Hongo Ware! -
Video article 3:30
Miyagi Kokeshi Dolls - Learn About the Skills of Traditional Kokeshi Doll Makers From Miyagi Prefecture and their Craft That Has Been Delivering Smiles to Children for Years!
Traditional Crafts- 184 plays
- YouTube
Traditional Japanese Craft - Miyagi Kokeshi Dolls This video, titled "Tewaza 'Traditional Miyagi Kokeshi Dolls'/ Japan Traditional Crafts Aoyama Square" (手技TEWAZA「宮城伝統こけし」miyagi traditional wooden doll/伝統工芸 青山スクエア Japan traditional crafts Aoyama Square) was uploaded by "Japan Traditional Crafts Aoyama Square." This video introduces the production process of Kokeshi dolls, a traditional craft of Miyagi Prefecture in Japan's Tohoku region. There are 11 types of traditional Japanese Kokeshi, and the one shown in the video is called "Naruko Kokeshi." As you can see in the video, an expert craftsmen works in his studio carefully crafting Kokeshi dolls by hand. Surprisingly, Miyagi's traditional Kokeshi Dolls are made by a single craftsman at his Kokeshi studio, and he does every process by himself, from making the wooden base to painting. There is no hesitation in the craftsman's skills and it gives off a relaxing aura. These days, Kokeshi dolls have become a popular souvenir for tourists visiting Japan, so be sure to check them out in this video. The History and Culture of Kokeshi Dolls Source :YouTube screenshot The name "Naruko Kokeshi" comes from the cute Japanese onomatopoeic sound it makes when you turn its head. In the past, every family had at least one Kokeshi doll, but let's take a quick look at the history and culture of Miyagi's Kokeshi dolls. Kokeshi dolls are ancient, dating back approximately 1,300 years ago, during the reign of Emperor Shotoku, when they were used to hold Dharani sutras for buddhists. Since there were one million of these sutras, the Kokeshi Dolls were called Hyakumanto Darani (One Million Pagodas and Dharani Prayers). Later, during the reign of Emperor Seiwa, the first prince, Prince Koretaka Shinnou learned how to use a potter’s wheel in Omi, and taught it to woodworkers. It is said that the crafts made by the woodworkers which spread from Japan's Kanto region to the Tohoku region were the origin of today's traditional Kokeshi dolls. Although it has a strong image as a toy for girls to play with, it is a traditional culture that has developed along with the history of Japan. Kokeshi Dolls - A Traditional Craft that Symbolizes Miyagi's Folk Art Culture Source :YouTube screenshot It's said that this culture was created to provide souvenirs for people visiting the region for hot-spring therapy or vacation, as the Tohoku region is known for its poor winter industries due to deep snow and difficulty growing crops. Kokeshi Dolls took their present form 283 years ago, during the Edo period (1603 to 1868 A.D.). There are eleven types of Kokeshi in Japan, and the five types of Kokeshi, shown below, are widely produced in Miyagi. Miyagi's traditional Kokeshi dolls are a traditional craft that has supported the development of Miyagi. Kokeshi Dolls - Five Types of Miyagi Prefecture's Traditional Craft Source :YouTube screenshot Below are five types of Kokeshi dolls: -Naruko Kokeshi -Sakunami Kokeshi -Togatsuta Kokeshi -Yajiro Kokeshi -Hijiori Kokeshi The characteristic of the Naruko Kokeshi dolls introduced in the video is that they "give the image of old-fashioned Japanese beauty." One Miyagi's famous hot spring resorts is called Naruko, and surprisingly, it'is said that the name originates from Naruko Kokeshi dolls. This shows how important a traditional craft Kokeshi dolls were for the Tohoku and its harsh climate. Traditional Kokeshi Dolls - How the Traditional Craft of Miyagi Is Made Source :YouTube screenshot Each of these processes can be seen in the video. 1. Dry the wood (peel off the bark of the wood and let it dry naturally for six months to a year) (video: 0:18~) 2. Cutting the wood to size (video: 0:27~) 3. Remove any remaining bark (Video: 0:35~) 4. Rough carving, head carving, body carving and lathe carving (Video: 0:51~) 5. Polish using sandpaper, horsetail (Video: 1:16~) 6. Kubi Ire - Neck insertion (Video: 2:06~) 7. Byousai - Painting and drawing the face and body (Video: 2:28~) 8. Finish by applying wax Summary of Miyagi's Traditional Kokeshi Dolls Source :YouTube screenshot Experience the romance of Japanese history through the traditional Kokeshi dolls of Miyagi, which are deeply rooted in the culture and history of Japan. You'll be fascinated by the beauty and charm of these traditional Japanese toys. -
Video article 14:16
A sushi chef who loves Edomae conger eel, his passion for ingredients and techniques, and his commitment to Japanese cuisine. The secret of why it is loved by foreigners is revealed in an interview with a craftsman at the famous sushi restaurant "Sushi Kappou Ueda" in Ginza, Chuo-ku, Tokyo!
Food & Drink Traditional Culture- 347 plays
- YouTube
Video introduction of sushi chef at Sushi Kappou Ueda in Ginza, Chuo-ku, Tokyo This video, titled "日本食ドキュメンタリー 江戸前穴子 Documentary of Japanese "ANAGO SUSHI" 日本美食记录-江户前穴子," introduces the splendor of Japanese food with a focus on Edomae anago (conger eel). In this video, Chef Eiichi Ueda, a sushi chef in Ginza, shows everything from purchasing ingredients to preparation and talks about his passion for Anago. The answer to why Japanese food is loved by so many people around the world may be found in this video. What Is Edomae Anago? Photo:Anago Sushi “Edo” is the old name for Tokyo and Anago was caught in what is now Tokyo bay which is in front of Edo. “Mae” means “in front of” in Japanese. The Edomae Anago absorbs nutrients from the river flowing into Tokyo Bay, and is considered a seafood gourmet that is a symbol of Edomae and is backed by history and culture. Eiichi Ueda, the sushi chef from Ginza, who is also the star of this video, was fascinated by anago, and says that when he purchases anago at Tsukiji fish market, he uses anago caught off the coast of Haneda in Tokyo Bay, and through this, we get an understanding of his dedication to his craft. A Commitment to the Art of Japanese Cuisine Source :YouTube screenshot One of the reasons why Japanese food is as popular as Western food around the world is because of its artisan's extraordinary attention to detail. In this video, Mr. Ueda mentions the significance of the process of buying fish from a trusted supplier, processing it himself, and cooking it using time-tested cooking methods. He is committed to cooking Edomae Anago, and the pride of being a craftsman of Japanese food, is the reason why Japanese food has become one of the most popular gourmet foods in the world today. The Merits of Japanese Food Source :YouTube screenshot The beauty of Japanese food lies in the preparation of each and every ingredient. The pride and responsibility to devote time, effort, and gratitude to every ingredient served to the customer, and to cook with the pride and responsibility of a craftsman is considered to be the essence of Japanese cuisine. They are also very particular about the way they prepare their rice and how to process and prepare fish. Chef Ueda, also says that cooking with gratitude for the ingredients is the only way to bring out the best in them and provide customers with the best food possible. Summary of Edomae Anago In the video, The Japanese craftsmans, Chef Ueda Eichi, shows us Edomae Anago, and what makes Japanese cuisine such an amazing gourmet experience. Watch this video to find out all about why Japanese food has become one of the world's leading gourmet foods. We explained just a small fraction of the video’s contents in this article, so we recommend watching the full video to get the full story. Thanks to Edomae Anago, perhaps even more people will begin to understand and appreciate Japanese cuisine. ◆Sushi Ueda◆ 【Address】Shonan Building B1F 1-14-10 Ginza Chuo Ward Tokyo 【Access】30 minutes walk from Ginzaicchoume Station 【Hours】17:30~23:00 【Closures】Sunday, holiday 【Parking】None 【Telephone No】03-5524-3311 【Yelp】Sushi Ueda https://tabelog.com/tokyo/A1301/A130101/13106255/ -
Video article 4:34
Edo Furin (Wind Chimes) Have Been Used in Japan for Hundreds of Years as a Way To Feel Cool and Refreshed in the Heat of Summer. Find Out Exactly How They're Made in This Article!
Traditional Culture Traditional Crafts- 95 plays
- YouTube
An Introduction to Edo Furin Wind Chimes This video, titled "Edo Furin – Let the sound of the wind chimes refresh you" (江戸風鈴~音色で涼しさを感じる~), was created by "Japan Video Topics." It's an introductory video showcasing the traditional Japanese glass wind chimes "Edo Furin" (江戸風鈴). This video answers the following questions: ・What are "Furin" (Japanese wind chimes)? ・What are the origins of "Furin"? ・How are Edo Furin made? Back when there was no air conditioning in Japan, people thought of many ways to feel cool and refreshed in the heat of summer. Bamboo screens called "sudare" were used to block out the sunlight and water was sprinkled on the ground to cool down the pavement outside of one's home. Furin were another item created to help deal with the summer heat. Wind chimes are often hung from the eaves of one's home, and when the wind blows they create a beautiful melody that makes you feel cool and refreshed. This article and video will introduce "Edo Furin," a type of Japanese wind chime made of glass. Be sure to watch the video to learn more about what exactly Edo Furin are and how they're made. What are "Edo Furin"? Photo:Japanese traditional craft Edo Furin Edo Furin are made today using the same techniques that were used 300 years ago (during the Edo period (1603AD - 1868AD)). Furin (wind chimes) date all the way back to the 7th century in Japan. They were often hung from the eaves of temples and were at the time referred to as "Futaku" (風鐸). Futaku were made of metal and were believed to prevent natural disasters. Nowadays, Furin are available in a variety of shapes and colors. In 1965, Yoshiharu Shinohara (篠原儀治) came up with the name "Edo Furin" for the glass Furin he had been taught to make from previous generations. The glass Furin, which are made completely by hand and without using any sort of mold, are known for the characteristic sound they produce. The Process of Making Edo Furin: Photo:How Edo Furin, a traditional Japanese craft, are made First, glass is melted inside a crucible in a furnace. 1. The melted glass is wrapped around a glass rod. 2. A glass sphere is created by blowing into a tube. 3. Additional melted glass is wrapped around the first sphere. 4. A hole is created to pass a thread through. 5. After blowing a second larger glass sphere, the two spheres are separated by cutting off the first smaller sphere. 6. The edges are smoothed slightly, purposefully leaving a rough, jagged edge. 7. Finally, the glass sphere is hand painted from the inside. From 2:00 in the video, you can take a look at Kenichi Otsuki (大槻賢一) (a craftsman of Shinohara Furin Honpo (篠原風鈴本舗)) as he creates Edo Furin by hand. More About "Edo Furin," a Traditional Japanese Craft Photo:Edo Furin, a traditional Japanese craft One of the striking features of Edo Furin is the sound created by the jagged glass edge, which is similar to the sound of a bell cricket in fall. "Shinohara Furin Honpo," the Edo Furin store introduced in the video, is located in Asakusa, Edogawa, Tokyo (東京都江戸川区浅草) and currently sells a variety of Edo Furin as well as offering glassblowing experiences and Edo Furin decorating experiences. Edo Furin can also be purchased online with prices starting at around ¥1,870. More expensive items include the Edokiriko Edo Furin which costs ¥6,050, the checkered pattern Edo Furin which costs ¥11,000 and the unique Temari design Edo Furin can be purchased for ¥44,000. (Prices correct as of December 2020) Summary of "Edo Furin," a Traditional Japanese Craft Photo:The traditional Japanese craft Edo Furin and a Woman in Yukata One of the most fascinating features of Edo Furin is the fact that each and every one has a unique sound as a result of the traditional method used to make them, a method which has been passed down through generations for hundreds of years. In the video, you can learn about the history and unique characteristics of Edo Furin as well as how they're made! -
Video article 19:19
A Close Look at the "Tsugegushi Comb" Craftsman Inheriting Japanese Tradition! Hideaki Mori's Passion for Creating Combs Greater Than Any That Technology Can Produce!
Traditional Crafts- 48 plays
- YouTube
This video, titled "#020 Tsugegushi Comb Craftsman Hideaki Mori|Door to Tomorrow by At Home" (#020 つげ櫛職人 森 英明 | 明日への扉 by アットホーム), was released by "Door to Tomorrow by At Home" (明日への扉 by アットホーム). Hideaki Mori is a tsugegushi comb craftsman born in 1983 in Aichi Prefecture. He is the third generation of "Tsugegushi Shoten," a long-established comb manufacturer. The tsugegushi comb is made from the wood of the Japanese boxwood, and in spite of its hardness, the teeth are hard to break and strong and static electricity does not occur easily because of the elasticity. For these reasons, the comb has long attracted users as a top quality comb. When Hideaki was a university student, he saw the reaction of the customers who used tsugegushi combs and realized the splendor of the tsugegushi combs. Upon graduating from college, he became an apprentice to his father, Shingo Mori, the third generation of the family, and has continued to hone his skills. -
Video article 19:32
Even Don Konishi Recognizes Kiryu Yokoburi Embroidery! The Skills of the Master Embroiderer, Who Was the First to Receive the Medal With a Yellow Ribbon in Embroidery, Are to Be Passed on to the Youth of a New Age!
Traditional Crafts- 24 plays
- YouTube
This video, titled "#097 Kiryu horizontal embroidery artisan Hiroshi Higa|Door to Tomorrow by At Home" (#097 桐生横振り刺繍職人 比嘉 寛志 | 明日への扉 by アットホーム), was released by "Door to Tomorrow by At Home" (明日への扉 by アットホーム). This is a unique Japanese embroidery technique called "yokoburi" embroidery, which uses a "yokoburi sewing machine" with a needle that moves horizontally. Kiryu City, Gunma Prefecture, which developed into one of Japan's leading embroidery production areas after the importation of the yokoburi sewing machine in the Taisho period. This technique is called "Kiryu Yokoburi." The video shows a young man who emigrated from Okinawa Prefecture, impressed by the embroidery on a jacket. His name is Higa Hiroshi. He studied under Kiyomi Osawa, the first recipient of the Medal with a Yellow Ribbon, and learned the delicate world of embroidery. In the video, fashion designer Don Konishi, who highly approves of Mr. Osawa, also makes an appearance. The art he creates on the sewing machine is a must-see! -
Video article 5:50
Natural Incense Sticks Made Using a Water Wheel in Ibaraki Prefecture! The Only Materials Used Are Cedar Leaves and Fresh Water From Mount Tsukuba!
Traditional Crafts- 22 plays
- YouTube
This video, titled "Japan Handicrafts x Komamura Seimei-do" (ニッポン手仕事図鑑 × 駒村清明堂), was released by "Japan Handicrafts" (ニッポン手仕事図鑑). Amidst the sound of the waterwheel, what is being carefully prepared is a cedar incense stick made by Komamura Seimei-do, which has been made for over 100 years since the Meiji Era. What makes it unique is that Komamura Seimei-do is the only company in Ibaraki Prefecture that makes incense sticks using waterwheels. It takes about 40 hours to slowly grind the dried cedar leaves, which are more than 50 years old, to prevent the fragrance of the cedar from escaping. Spring water from Mt. Tsukuba is the only other ingredient combined with the ground cedar leaves. The incense sticks are 100% additive-free and derived from nature in Ibaraki. Many buyers are fascinated by the elegant fragrance that makes you feel as if you're bathing in a forest and come to experience the work or visit the factory. -
Video article 2:54
The cooking time for funa-zushi, a specialty of Shiga Prefecture, is a whopping three years! The roots of Japan's sushi culture, made with the particular methods of artisans in Takashima City, Shiga Prefecture.
Food & Drink- 213 plays
- YouTube
Gourmet local delicacy “funa-zushi” - Video introduction of the special manufacturing process by a long-established craftsman in Takashima City, Shiga Prefecture. "Before Sushi, There Was Funazushi" is a video produced by Great Big Story to promote Funazushi, a local specialty of Shiga Prefecture. This is the video for “Kitashina-roho,” a long established Funazushi shop founded 400 years ago in the Edo Period. Kitashina-roho has closed down once before, but 18th generation craftswoman Mariko Kitamura and her husband Atsushi aimed for a fresh start through the production of high quality Funazushi. The video shows a craftsman explaining what Funazushi is and how it's made. We don't recommend watching this on an empty stomach! What Is Funazushi? Photo:Funazushi Funazushi is a local food made around Lake Biwa (琵琶湖:Biwa-ko), the largest lake in Japan. Japan has a history of fermenting fish using lactic acids such as salt, rice, or rice malt, in order to make sushi. Funazushi was an especially popular preserved food around Lake Biwa, an area far from the sea. How Funazushi Is Made Source :YouTube screenshot Funazushi is known as one of the roots of Japanese sushi culture. Sushi in Japan is characterized by the craftsmanship of the chefs. Sushi is prepared by the chefs in seconds and eaten immediately. This became a popular part of culture in the edo period and was known as "Hayazushi" (lit. Fast Sushi). However, Funazushi, being a fermented food, takes a long time to prepare. In fact, it can take as long as three years from the time of production to the time it is eaten. According to the explanation by Atsushi Kitamura in the video (1:41), "There are three important things in making Funazushi: gutting, blood letting, and desalination." Funazushi is made from Nigorobuna living in lake Biwa. To make Funazushi, the sushi chef starts by prepping the fish. From here, the fish is stuffed with salt and then transferred to a barrel with more salt. Mariko Kitamura says in the video "I want everyone to understand the time and effort to make Funazushi, and to understand that Funazushi is one of the roots of the sushi we eat today" (2:10). There are two types of Funazushi: Honnarezushi which is fermented using only salt, and Hayanare that is fermented using vinegar. Eating Shiga's Local Specialty Photo:Funazushi Chazuke Shiga's local specialty, Funazushi, is available in stores on Nishikikoji-dori in Kyoto or by mail order service. We recommend buying this as souvenir and enjoying the distinct flavors of this traditional snack. If this distinct smell bothers you, we recommend eating the Funazushi with chazuke. In Japanese style restaurants in Shiga or Kyoto, it's often paired with locally made sake. Although Funazushi is not grilled, it tastes similar to roasted foods, such as ham. Summary of Funazushi Funazushi used to be a common food in Japanese homes. As you can see from the video, it takes time and effort to make this delicious food. You can see the time and effort that chefs put into making these Funazushi by watching the video. The smell of fermented food can be off putting to many people, but the flavor can be quite addictive. Eating such a rare treat is akin to dining on caviar. If you're planning on dropping by Shiga, be sure to visit the famous Japanese restaurants in Shiga to try some delicious Funazushi! ◆Kitashina-roho◆ 【Address】1287 Katsuno Takashima-shi Shiga 【Hours】10:00 to 17:00 【Closures】Monday・Thursday 【Telephone】0740-20-2042 【Tabe-log】Kitashina-rouho https://tabelog.com/en/shiga/A2505/A250501/25000007/ -
Video article 19:33
Glass beads left at Byodoin Temple in Kyoto were restored by Izumi Dragonfly Ball craftsmen in Izumi City, Osaka Prefecture! The brightly colored dragonfly beads are a “universe in glass!
Traditional Crafts- 269 plays
- YouTube
Promotional Video Introduction of Izumi Dragonfly Ball Craftsman in Izumi, Osaka This video, titled "#118 Izumi Tombodama Craftswoman – Matsuda Yuki - Door to Tomorrow by At Home" (#118 和泉蜻蛉玉職人 松田 有綺 | 明日への扉 by アットホーム) by "Door to Tomorrow by At Home," is from a television program broadcast on tv in July, 2019. This 20-minute long video was originally broadcast in four parts and we highly recommend watching it if you're interested in any of the following: ・Learning more about the restoration of the national treasures of Byodoin Temple in Kyoto. ・Gaining insight into how traditional Japanese glass beads ("Tombodama") are made. ・Learning more about the Izumi Tombodama craftsman who is working hard to preserve Japanese culture. Yuki Matsuda (松田有綺), the craftswoman featured in the video, continues to work hard acquire the skills necessary to pass on Japanese culture to future generations. You can see Yuki Matsuda from 1:31 in the video. In this article, we'll go over how Japan's Tombodama are made and how the Tombodama found in Kyoto's Byodoin Temple have been restored, alongside the video. Restoring the National Treasures of Kyoto's Byodoin Temple Source :YouTube screenshot The glass beads found in the base of the wooden Amitabha statue found in Byodoin Temple's Hoodo hall (鳳凰堂) were part of a decoration called a "Yoraku" (瓔珞) that used to hang in the area surrounding the Buddha statue. You can see the beautiful glass beads from 0:58 in the video. They are thought to have been made in the same workshop as the items stored in Shosoin (正倉院), athe treasure house of Todaiji Temple in Nara. The beads of the Yoraku decoration mentioned above were restored by Osaka craftswomen Yuriko Matsuda (松田有利子). You can take a look at the restored glass beads at 1:32 in the video. The glass stored in the Sangetsu Kobo Workshop (山月工房) were found to be similar in composition to the glass glass beads from Kyoto, which have been designated national treasures, and was therefore used in the restoration project. How are Izumi Tanbodama Glass Beads Made? Source :YouTube screenshot First, the glass is heated and stretched into long threads which are then broken into smaller pieces to create the glass used to decorate the beads. The glass bead making process is as follows: ・A metal rod coated with a stripping agent (剥離剤) is heated ・Several glass rods are then heated together ・The softened glass rods are then wrapped around the metal rod ・Small pieces of broken glass are then attached to create a particular design ・A tool is used to manipulate the shape of the glass and create a design on the outside of the bead ・The finished bead is cooled by covering it in ash You can watch the whole process from 6:52 in the video as Izumi Tanbodama craftswoman Yuki Matsuda demonstrates how the glass beads are made from start to finish. Izumi Tanbodama Items Available For Purchase Source :YouTube screenshot Jewelry such as necklaces and bracelets as well as traditional Japanese clothing items and accessories like Obidome (帯留め, obi sash clips), Kanzashi (簪) and Netsuke straps (根付ストラップ) are just some of the glass bead items available for purchase. There are also items made from glass similar to that of the glass beads found in Byodoin Temple in Kyoto, with prices varying depending on the method used to make the beads. For example, an incense holder made from glass similar to that of the National Treasures in Kyoto costs around 5000 yen. Summary of Izumi Tanbodama Glass Beads Photo:Byodoin Temple's Phoenix Hall, Kyoto From 16:12 in the video, you can watch the craftswomen as they visit Byodoin Temple in Kyoto to take a look at the National Treasures they themselves restored. Yuki Matsuda speaks of how she hopes to use her craft to create not only beautiful objects, but memories to go with those objects. If you are interested in Japanese culture or wish to know more about how Izumi Tombodama are made, we highly recommend you watch the video! -
Video article 4:04
Video of the production of Tendo Shogi Pieces, Tendo City, Yamagata Prefecture! Explains the features and depth of the Shogi pieces used by professionals in title matches!
Travel Traditional Culture Traditional Crafts- 300 plays
- YouTube
Tendo Shogi Koma" Video Introduction in Tendo City, Yamagata Prefecture This video, titled "TEWAZA/TENDO-SHOGI-KOMA/Japan Traditional Crafts Aoyama Square" (手技TEWAZA「天童将棋駒」TENDO-SHOGI-KOMA/伝統工芸 青山スクエア Japan traditional crafts Aoyama Square), was uploaded by "Japan Traditional Crafts Aoyama Square" (伝統工芸 青山スクエア). Tendo Shogi Koma Source :YouTube screenshot The Tendo Shogi Koma featured in this video are shogi pieces made in and around the city of Tendo, Yamagata, in Japan's Tohoku region. Tendo Shogi Koma account for about 90% of all shogi pieces produced in Japan. There are different types of Tendo Shogi Koma according to the way they are made and the materials they are made from, and they also vary in price. The materials used for Tendo Shogi pieces include high-grade Japanese boxwood, grey snake-bark maple, and Japanese bigleaf magnolia. Not just the type of wood, but also the grain patterns are important for Tendo Shogi Koma, with the more beautiful the patterns creating higher quality pieces. Among Tendo Shogi pieces, the most affordable sets for beginners are oshi-koma, pieces with characters stamped on them. After that are kaki-koma, in which the characters are written in lacquer, followed by hori-koma, in which the characters are carved into the pieces, and finally horiume-koma, in which lacquer is applied to the grooves of the carved characters creating a 3-dimensional look. The hand-carved and lacquered pieces, made using traditional techniques, are beautifully finished and considered a luxury item. The pieces used by professional shogi masters in tournament play use Japanese boxwood with carved lettering filled with lacquer that creates raised lettering. The price of Tendo Shogi Koma range from a few thousand yen to over 200,000 yen for a set of the highest quality pieces. Shogi pieces can also be purchased online. The handmade Tendo Shogi Koma are characterized by their luxurious and smooth feel and the commanding sound they make placed on a square. The History and Origins of Tendo Shogi Koma Shogi pieces have their origins in India, where Western chess was introduced to the East. It is said that the manufacturing of Tendo Shogi Koma began at the end of the Edo period (1603-1868) when it was encouraged as a secondary occupation for samurai. It was the Tendo Oda clan during the Edo period that encouraged the manufacture of the pieces as a form of supplementary income. Tourism in Tendo, Yamagata Photo:Tendo Park Shogi Statue, Tendo, Yamagata Tendo, Yamagata is known as the home of shogi pieces. In the video, you can see art shogi pieces scattered around Tendo, the town of shogi. [Video] 0:01 - Shogi Art The Tendo Cherry Blossom Festival's "Human Shogi" is well known among tourists. In this event, professionals play a game with humans dressed in armor and kimono representing the pieces. In addition, at the Tendo Shogi Museum, located at JR Tendo Station, Tendo Shogi Koma are displayed and souvenir goods are sold in the event hall. There is also a hands-on workshop for making kaki-koma, so consider checking it out. Making Tendo Shogi Koma Source :YouTube screenshot Here, we'll go over how Tendo Shogi Koma are made. Crafting Process 1. Creating Pieces from Raw Timber Wood is dried and cut into the shape of a shogi piece. 2. Carving the Characters Characters are carved by hand with a piece of paper on which the characters are written. 3. Applying Lacquer Natural lacquer is repeatedly applied to the grooves where the characters have been carved and allowed to dry. 4. Porcelain Polishing The final step in polishing the surface of the piece is to polish it using porcelain. 5. Mori-Age-Koma To make the characters appear raised on the piece, the lacquer is applied over and over again. In the video, you can see the craftsmen at work in various workshops. [Video] 0:26 - How Tendo Shogi Koma are Made Summary of Tendo Shogi Koma The video displays the beauty of the pieces from the wood all the way down to their feel. It demonstrates the skill of these master artisans. It's even said that the Mori-Age (pieces with raised lettering) Tendo Shogi Koma improve the concentration of professional players. Check out the video to see the Tendo Shogi Koma, a traditional Japanese craft that has been passed down by craftsmen for hundreds of years. -
Video article 7:28
Pewter - A Craft Produced by Master Artisans That Has Been Passed Down for Generations in Japan. A Close Look at One Pewtersmith Who Respects the Tradition of His Craft and a Look at His Beautiful Works
Traditional Crafts- 38 plays
- YouTube
Introducing the Pewtersmiths of Japan This video, titled "Japan Handicraft Encyclopedia - Suzukou" (ニッポン手仕事図鑑 × 錫光), was uploaded by "Japan Handicraft Encyclopedia" (ニッポン手仕事図鑑). The art of using tin and lead to produce sake sets, chaki for tea, and various other containers, is a tradition said to have been passed down in Japan for centuries. This time we'll introduce the pewtersmiths of Suzukou, a long-established pewter shop. Suzukou is a workshop run by pewtersmiths Keiichi Nakamura and Takayuki Yoyama. At Suzukou, pewtersmiths manufacture new pewter products while reminiscing over the memory of their ancestors. Experience the beauty of their traditional craft in the video! What Exactly is a Pewtersmith? Source :YouTube screenshot A pewtersmith is a craftsman who uses tin or lead as a material to make tokkuri (sake bottles), flower pots, tea pots, and more. The use of tin and lead gives the product a mild flavor and excellent temperature retention properties, both hot and cold. In addition, tin is resistant to corrosion and does not attract moisture, making it a material that is pleasant to the touch. The products made by pewtersmiths can be used for many years, and this is a profession that is known to produce products that will last a lifetime. Suzukou – The Workshop of a Master Pewtersmith Source :YouTube screenshot It's believed that pewtersmithing was introduced from China about 1,200 to 1,300 years ago, during the Asuka and Nara periods (~592 to 794 AD). Established in 1987, the workshop "Suzukou," located in Kawaguchi, Saitama, was granted the honor of producing a water-dropper as a gift to Fumihito, Prince Akishino, and has been manufacturing products while following in the footsteps of its predecessor, Kozan Nakamura, famous as a master craftsman of our time, and collaborating with many craftsmen from different industries. As a workshop for the next generation, "Suzukou" is a place where tradition is respected and new things are born. Today, it attracts the attention of many people throughout Japan. Keiichi Nakamura - A Pewtersmith Who Insists on Working by Hand Source :YouTube screenshot Keiichi Nakamura was working as a company employee until he inherited his father's pewtersmithing business, which led him to be the craftsman he is today. From the interview, you can feel his strong feelings towards his craft with each word he speaks. He believes that his father's title of "a master craftsman of our time" will serve as a catalyst for the birth of new pewtersmiths in the future and allow them to connect the past and present. In the video, you can see the beautiful pewter products made by hand by Keiichi Nakamura. They're truly works of art. Summary of the Pewtersmiths of Suzukou Source :YouTube screenshot This video introduced an interview with the pewtersmiths of Suzukou. After listening to the interview, we hope you've come to appreciate the beautiful craft and are considering trying it out for yourself! Or at the very least, have come to appreciate traditional Japanese crafts. Some of Suzukou’s most popular products, such as the "Tumbler old fashioned 9 oz 'tsuchime'" (ぐい呑み・タンブラーオールド9オンス), can be purchased on their website. Consider checking out the beautiful traditional crafts made by these master pewtersmiths! 【Official Website】Suzukou|A Pewter Manufacturer and Distributor That Focuses on Handcrafted Products https://www.takumi-suzukou.com/hpgen/HPB/entries/7.html -
Video article 1:37
Pufferfish Nukazuke - A Luxury Food That Takes More Than Two Years to Ferment! This Popular Specialty of Ishikawa Prefecture Makes a Great Side Dish!
Food & Drink- 42 plays
- YouTube
Introducing Pufferfish Nukazuke This video, titled "Pufferfish “Nukazuke”: Delicacy from a Deadly Fish | Nippon.com: Japan in Video," was released by "Nippon.com: Japan in Video." Pufferfish contains a highly lethal dose of a poison called "tetrodotoxin" in its ovaries and liver. However, in Hakusan, Ishikawa and the Kanaishi District and Ono District of Kanazawa, there is a delicacy called "Fugu Nukazuke" (Pufferfish Nukazuke) which is eaten by fermenting the dangerous blowfish ovary for more than 2 years. It is only in this area of Ishikawa prefecture in Japan that the ovary of the pufferfish, which is prohibited by the Food Sanitation Law, is used as food. The ingredient used is Takifugu stictonotus ("Goma Fugu" in Japanese), which has particularly large ovaries and is good for eating. This can be seen from 0:09 in the video. The ovaries of Goma Fugu contain tetrodotoxin. But how do we get rid of this poison? The secret lies in the processing of the Pufferfish Nukazuke. Be sure to follow along with the video as you read this article! How the Delicacy, Pufferfish Nukazuke, Is Made Source :YouTube screenshot To pickle puffer fish, raw ovaries taken from the Goma Fugu are spread in a 1000 liter container and soaked in salt water with a concentration of 30%, for 1-1.5 years. The sodium contained in the salt has a dehydrating effect, and the water inside the ovaries becomes mostly depleted causing them to harden. From here, the ovaries are soaked in a fermented rice bran bed containing rice koji and chili peppers. At this time, they cover the ovaries with a wooden lid so that they do not come into contact with the air, and place a heavy stone on the lid. Then, in order to prevent oxidation, a kind of fish sauce stock called "Ishiru," made from sardines, is poured into the edge of the barrel. The tissue samples of the ovaries that have been soaked in fermented rice bran for six months to a year in this way are collected, and after the tetrodotoxin test results, they are shipped as commercial products if they are judged to have no effect on the human body. In the video, you can see the cook handling the Goma Fugu and removing the ovaries at 0:14. You can see how they're arranged and laid neatly in a huge container from 0:26 in the video. The finished Pufferfish Nukazuke, taken out of the fermented rice bran bed, is shown in the video from 1:11. Traditional Japanese Nukazuke Photo:Nukazuke Nukazuke is a traditional Japanese fermentation technique, but the scientific evidence for detoxifying lethal toxins such as tetrodotoxin has not been established. However, it is thought that tetrodotoxin may be broken down via the action of microorganisms and lactic acid bacteria that are born during the fermentation process. Since the time when medicine and science were still underdeveloped, the raw ovaries of the highly poisonous Goma Fugu were carefully fermented over a period of more than two years to transform them into harmless luxury foods. The depth of the history of some Japanese cultures is quite astonishing. Summary of Pufferfish Nukazuke Source :YouTube screenshot An amateur cannot make Pufferfish Nukazuke because a cooking qualification license is required to handle pufferfish. Pufferfish nukazuke is a very popular luxury food, and a specialty of Ishikawa prefecture, because the only manufacturer of Pufferfish Nukazuke is Ishikawa prefecture. Eaten as is, Pufferfish Nukazuke is delectable. br> It makes a great side dish with rice and sake, and it also can be used as a seasoning, so there are various Japanese foods you can use it with. Consider giving it a try! -
Video article 3:13
Agehama-style salt manufacturing is a salt-making method that has been used for 500 years in Noto, Suzu City, Ishikawa Prefecture.Designated as a national Important Intangible Folk Cultural Asset, this time-consuming and labor-intensive process produces delicious salt!
Traditional Culture- 241 plays
- YouTube
Agehama-Style Salt Making in Suzu City, Ishikawa Prefecture This 3-minute video, titled "[4K Video] Japan's Only Remaining "Agehama-Style Salt Making" in Noto: Suzu, Ishikawa|nippon.com" (【4K動画】能登に国内で唯一残る「揚浜式製塩」:石川・珠洲 | nippon.com) was released by "nippon.com." It introduces the Agehama-style salt making process that has been passed down for generations in Ishikawa prefecture in Japan's Hokuriku region (北陸地方). In this article, we'll explain in detail the production method used in Agehama-style salt making, a traditional technique that has been designated an Important Intangible Folk Cultural Property of Japan. This manually produced natural salt not only tastes delicious, but is also packed with healthy nutrients and minerals. Agehama-style salt is highly praised by chefs all over Japan for its ability to completely transform a dish. It's also a popular souvenir to take home from Ishikawa prefecture. More About Ishikawa Prefecure's Agehama-Style Salt Making Photo:Salt Agehama-style salt making involves an ancient method to produce salt in which seawater is poured over salt evaporation ponds known as "enden" (塩田) in Japanese. A high level of skill and a great deal of experience is required to produce salt using this method. This method of salt making in Noto Peninsula dates as far back as the late 16th century when, at the time, salt production was encouraged by the Kaga daimyo (加賀藩主) as a means of supporting the local economy. The locals were able to borrow rice by paying for it with the salt they produced. In 2008, this Agehama-style method of salt making was designated an Important Intangible Folk Cultural Property and in 2018, the emperor at the time came to observe the salt production process first hand. Currently, Suzu city in Ishikawa prefecture is the only place where salt continues to be manufactured in this way. More About the Agehama-Style Salt Making Process Source :YouTube screenshot Agehama-style salt making begins with carrying salt water from the sea in a process called "Kaisuihakobi" (海水運び). You can see this part of the process from 0:17 in the video. Then, from 0:36, you can see the seawater, which has been collected into a special type of round container called a "shikoke" (引桶), as it is sprinkled evenly across the salt evaporation ponds in a process called "shiomaki" (潮撒き). To ensure the seawater dries quickly, a rake-like tool called a "komazarae" (細攫え) is used to create grooves across the salt pan which encourages evaporation of the water by the wind and the heat from the sun. A tool known as an "Iburi" (柄振) is then used to gather sand in a process called "Kanzunaatsume". This sand is then shoveled into a wooden box-like structure called a "Tarefune" with a tool known as a "Shippatsu" (しっぱつ). Seawater is then poured into the Tarefune which washes off and separates the salt from the sand producing "kansui" (鹹水). From 1:38 in the video, you can see the boiling process. The Kansui is boiled for approximately 6 hours after which it is cooled down before being filtered in a container called a "douke" (胴桶). The Kansui is then boiled for another 16 hours until crystallized salt is produced. This is then stored for another 4 days in an "Ideba" (い出場) or Shiodoko (塩床) to separate the salt from the "Nigari" (苦汁, concentrated solution of salts left over after the crystallization of seawater) and rid it of any impurities. Only then is the salt finally ready to be packaged. It takes approximately 600 liters of seawater to produce only 120 kilograms of salt. Ishikawa Prefecture's Agehama-Style Salt Making Introduction Summary Source :YouTube screenshot You can purchase salt produced in Ishikawa prefecture using the Agehama-style salt making process at a price of 400 yen for 50 grams. Other products, such as salt drinks, herb salts, or salt ice cream are also for sale. Salt-making experiences at Suzu city's roadside station (道の駅) are also very popular among tourists to Ishikawa prefecture. This video explains in detail the steps involved in the Agehama-style salt making process. If you're interested in learning more about this traditional salt production method, we highly recommend checking out the video. -
Video article 4:00
The Beauty of Nagoya, Aichi Prefecture's Owari Shippo... As if the Seven Treasures Themselves Were Inlayed in These Works...
Traditional Crafts- 86 plays
- YouTube
日本文化の尾張七宝をご紹介! ここでは、日本文化が誇る伝統工芸品の一つである尾張七宝について『手技TEWAZA「尾張七宝」Owari Cloisonne』の動画を元に、ご紹介させて頂きます。 尾張七宝とは、江戸時代後期に、現代で言う名古屋市に当たる『尾張』で『梶常吉作』が作ったのが起源とされています。 日本が誇る伝統工芸品の一つで、現在にまで伝わってきたものです。 1867年には、パリ万博に初めて日本の七宝焼が紹介されました。 様々な技法によって作られている尾張七宝ですが、特に有線七宝という技法が有名です。 まるで七つの宝を散りばめたかのような美しさと模様とデザインの多様さが魅力で、値段も高級な物から手ごろなものまで幅広く、贈り物として多くの人に愛されてきた伝統工芸品です。 その美しさは今回紹介させて頂いている動画でも感じることが出来ます。 現在では、愛知県あま市七宝町を中心に販売や教室が開かれていますが、後継者不足で職人が減りつつある現状となっています。 尾張七宝の制作工程 伝統工芸品である尾張七宝は、日本の文化として江戸時代から現在まで、制作工程がほぼ変わらずに伝わってきました。 工程としては、【素地作り→下絵付け→銀線付け→釉薬差し→焼成→研磨】となっています。 特に、秘伝の調合と専用の施設によって生産をされている釉薬には並々ならぬ拘りがあります。 焼成によって収縮してしまうので、【釉薬差し→焼成】の工程を繰り返さないといけません。 伝統工芸品「尾張七宝」のまとめ 日本の文化において世界に誇ることが出来る伝統工芸の一つである尾張七宝についてご紹介をさせて頂きました。 ぜひ興味があれば、愛知県あま市にも足を運んで見て、実際に日本の文化と伝統工芸に携わってきた職人の匠の技を体験してみて下さい。