This video, titled " A Jiro-style restaurant with a long line of customers! Visiting a ramen shop I've been wanting to try for a long time (Sannen Shokutaro)" ( 【大食い】行列の絶えない二郎系！ずっと行ってみたかった念願のラーメン屋さんに行ってきた【三年食太郎】), was released by "Sannen Shokutaro" (三年食太郎). In this video, they introduce Ramen Fujimaru, famous for its Jiro-style ramen. Ramen Fujimaru is one of the most famous Jiro-style ramen shops, and it's said that if you want Jiro style ramen, this isthe place to go. The light broth is packed full of flavor, and you can eat an unbelievable amount of Jiro-style ramen. If you want to eat Jiro-style ramen, you've got to check this place out! The video shows you what people are actually eating at Ramen Fujimaru, so if you're interested, take a look!

This video, titled "[Tare Sauce] The Recipe for My Secret Chashu Tare [Ramen] [PetitLucky] Vol.2. #Stayhome #WithMe #TogetherAtHome" (【タレ】某有名店秘伝のチャーシューダレのレシピを教えちゃいます【ラーメン】【プチラッキー】Vol.2 #StayHome #WithMe #家で一緒にやってみよう), was released by "COCOCOROチャンネル." In this video, a chef from a beer bar in Chofu, Tokyo, shares his recipe for an excellent chashu tare. The recipe in the video is for a commercial amount, so it uses 3.6 liters of soy sauce, but you can make it at home by adjusting the ratio to be the same. The beauty of this recipe is that almost doesn't use any knives, just get the ingredients together and leave it to simmer. You can make delicious sauce just by letting it sit overnight. The sauce introduced in the video can be used for more than just chashu, so you can enjoy arranging it to suit your own needs!

The History of Sake and How It's Made This video is a lecture on the basics of sake by Morikuni Ueda, the President of the Ueda Sake Research Institute. In this video, they discuss the definition, characteristics, and production process of sake. Sake has been drunk since the 700's and has since evolved through various brewing methods. You can learn more about the history of sake and how it's made in this video.

This video, titled "Iida Shoten" (飯田商店), was released by "行列覚悟のラーメン店Ramen shops worth the wait." This video introduces the popular ramen shop "Iida Shoten," (Shouten) which is so popular that you need a numbered ticket to get in. Many of the ramen shops today have a strong visual impact, but this one doesn't have any. It's a shop that focuses on simplicity. The taste of the soup and the roasted pork chashu, with a flavor you won't find in other ramen restaurants, is enough to keep customers coming back. In this video, you can see how to get to Iida Shoten and what the ramen looks like. Be sure to check it out!

This video, titled "How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase," was released by Eater. This video introduces sushi chef Keiji Nakazawa's "Sushi Sho" at the Ritz-Carlton Residences in Waikiki, Hawaii. Mr. Nakazawa used to be a renowned sushi chef in Tokyo, but now he is taking on the challenge of serving Edo-mae sushi in Hawaii while using local fish. In the dignified atmosphere of the restaurant, the video shows the chefs working diligently to serve delicious local fish. Mr. Nakazawa says that the most important things are body, mind, and spirit. The only item on the menu is a carefully selected omakase course. Once you watch the video, you'll want to visit and taste it for yourself!

This video, titled "Tsukiji Market [Chuka Soba Inoue [Close Due to Fire]" (築地市場 中華そば 井上 【火災により営業中止】), was released by "1 TAKE JAPAN." This video introduces Chuka Soba Inoue, a Chinese soba restaurant in Tsukiji. Inoue was forced to suspend its business due to a fire in 2017, but it has now relocated and is serving ramen to many customers with the same taste as before. A characteristic of this restaurant is that it has only one dish on the menu, it's famous Chinese soba. In this video, you can see how the Chinese soba is made.

This video, titled "Haijima's "HAIDEN KOKKO FACTORY Ramen RIRIY" Is a Famous Ramen Shop Where You Can Enjoy It to the Very End! Ramen King Takeshi Yamamoto, Great Ramen King" (拝島「ハイデン.コッコFACTORY らーめん 凛々」ラーメンなのに、最後にはアレが楽しめちゃう魅惑の名店！ラーメン王・山本剛志さん、ラーメン大王・小), was released by "ramenwalker." This video introduces HAIDEN KOKKO FACTORY Ramen RIRIY. The soup is made from a lavish broth with a seafood taste, made from Hinai-Jidori chicken from Akita Prefecture, soy sauce, and chicken fat. It's worth mentioning that there's a "soup-wari" event, where you can enjoy 10 different types of soup that change daily. In this video, you can see a detailed explanation of HAIDEN KOKKO FACTORY Ramen RIRIY, so if you're interested, be sure to check it out.

The Artisans of Hyorokutei Akasaka Will Mesmerize You! From Processing Live Eel, All the Way to Unaju! This video, released by "Travel Thirsty," shows eel being taken straight from the tank and being turned into delicious unaju. The video shows the cooking and serving of unaju as well as tempura and even unseasoned eel. At Hyorokutei Akasaka, the rice is cooked in a cauldron and the eel and fish are grilled over a charcoal fire, with a variety of options on the menu, including unaju, hitsumabushi, set meals, donburis, and more. Additionally, they have natural and farmed eels, so you can compare flavors! Be sure to check out the video to see the chefs preparing and grilling eel over a charcoal fire. ◆Hyorokutei Akasaka Store Information◆ 【Address】3-16-8 Tokai Annex Bldg. 1F, Akasaka, Minato 107-0052 Tokyo Prefecture 【Access】219 meters from Akasaka Subway Station / Akasaka-mitsuke Station 【Avg. Cost】¥3,000+ 【Hours】11:30-15:00 (L.O. 14:00) / Weekdays 17:30-23:00 (L.O. 22:00) / Sat., Sun., Holidays 17:30-22:00（L.O. 21:00） 【Closures】Sundays 【Parking】None 【Phone】03-5545-6314 【Official Homepage】Hyorokutei Akasaka https://kiwa-group.co.jp/hyourokutei_akasaka/ 【Tripadvisor】Hyorokutei Akasaka https://www.tripadvisor.com/Restaurant_Review-g14129743-d15180153-Reviews-Hyorokutei_Asakasa-Akasaka_Minato_Tokyo_Tokyo_Prefecture_Kanto.html

Introducing Monjayaki – The Soul Food of Downtown Tokyo! This video, titled "How To Make 'MONAJAYAKI' With Spicy Caviar - Japanese Street Food," was uploaded by Ante. It introduces monjayaki, a soul food of Tokyo. Monjayaki is a local food in the suburbs of Tokyo where the delicious pancake-like food is cooked over a teppan. Monjayaki is similar to okonomiyaki, but it's characterized by the fact that it does not solidify on the griddle after being heated. Monjayaki was originally loved as a snack by children. However, over time, more and more ingredients were added, and it became a popular dish among adults as well. In this article we’ll introduce monjayaki! How to Make Monjayaki Photo：How to make monjayaki In this article, we'll show you how to make monjayaki by following the video of the traditional Tsukishima Monjayaki restaurant "Kondo," which has been in business for 70 years. Start by oiling a hot teppan, as shown at 0:06 in the video. Then, put finely chopped vegetables, the flour and water mixture, and your favorite ingredients, such as tenkasu, on the griddle. The most popular toppings for monjayaki are mentaiko (spicy cod roe), mochi (rice cakes), cheese, baby star ramen, boneless pork rib, kimchi, beef tendon, corn, squid, and sakura shrimp. Open the middle of the ingredients and make a ring of cabbage around it to form a bank. Place the mentaiko, the main ingredient, in the open space in the middle. Then, mix the mentaiko and dashi batter thoroughly, as shown at 0:55 in the video. When the mentaiko is cooked and begins to change color, toss it with the surrounding cabbage. Finally, use a spatula to finely chop the ingredients, as shown at 1:33 in the video. Finish with a cheese topping, and when it melts, it's ready! It takes less than three minutes to complete, so if you're looking for a quick, delicious snack, then monjayaki is the way to go! You can eat it with chopsticks, but when it comes to monjayaki, eating it with a small spatula and pairing it with beer or other alcoholic beverages is the most common way it's enjoyed among adults. Another popular way to eat it is to grill sausages and butter corn with soy sauce on the griddle together, as can be seen at 3:25 in the video. Monjayaki Across Japan Photo：Monjayaki from Tsukushima Kondo, Tokyo 1. Popular Monjayaki in Tokyo There are many long-standing monjayaki restaurants in downtown areas such as Sumida, Koto, Daito, Katsushika, Adachi, and Arakawa. The most famous tourist spots are Tsukishima (Kondo) in Chuo, Tokyo, and Asakusa in Taito, Tokyo. Nishinaka-dori in Tsukishima, Chuo, Tokyo is often called "Monjayaki Town" and "Monja Street" and is typically crowded with tourists. 2. Monjayaki in Gunma Besides the usual cabbage, monjayaki in Gunma is characterized by its small amount of ingredients and the fact that it's seldom cooked. It's even said by some that monjayaki originated in Gunma Prefecture, where udon flour, which was left over from the production of udon, a local specialty, was mixed with water and then grilled. In Isesaki, in the southern part of Gunma Prefecture, the origin of Isesaki's monjayaki is said to be when children mixed udon flour and water, added soy sauce, and grilled it on a teppan as a snack. 3. Ashikaga Monjayaki in Tochigi Monjayaki in Ashikaga, Tochigi, is similar to monjayaki that can be eaten at snack shops. It's made of flour and water only, with a very watery material, and is cooked thinly like a crepe. Leftovers are sometimes left to harden before being eaten as "senbei." Summary of Monjayaki, a Historical Japanese Snack Photo：Monjayaki There's an illustration of something called "Monjiyaki-ya" (文字焼き屋) in the Hokusai Manga published in 1819, and it's believed that monjayaki had already existed by the Edo Period (1603-1868 AD). There are many theories about the origins and roots of the historical dish, but the fact remains that Japanese people love monjayaki and various kinds of monjayaki have been created all over Japan. Using a hot plate makes it easy to enjoy monjayaki, so consider trying it at home!

Video introduction of “Red Soybean Natto” made by a natto craftsman in Kyoto, Japan This video, titled "How to make a Delicious Japanese "Kyo-Natto" Amazing "Natto" Master in Kyoto Japan![ASMR][DELI BALI]," was uploaded by "DELI BALI." This series features Kyo-natto, a popular product in Japan's Kansai region, made by Fujiwara Foods, near Kuramaguchi Station in Kyoto. Check out the video below to see how the delicious Kyo-Natto is made. Red Soybeans - One of the Many Varieties of Soybeans! Photo：3 types of soybeans Did you know that there are many varieties of soybeans? When you hear the word "soybeans," the first thing that comes to mind is probably the common yellow soybean. However, there are actually other varieties of soybeans, including red soybeans, green soybeans, and even black soybeans. Among the many varieties, red soybeans are a rare variety with few farmers growing them. Their nutritional value and flavor are superior to those of other varieties, and they are highly sought after. Different Ways to Eat Red Soybeans One problem many people have with natto is that the soybean skin remains in their mouth even after they've finished eating. The skin of red soybeans is so thin that it easily passes through the teeth, and the texture is pleasant, so the skin does not remain in the mouth. Also, because of its strong umami flavor, many recipes have been published for people who want to taste the full flavor of the bean, such as nimame (boiled soybeans). In addition to the sweet nimame, there are many other ways to enjoy soybeans, such as boiled in salted water, served with rice, or with spinach and tofu dressing. There are many different recipes to try out. In this video, red soybean natto is used as an ingredient. Kyo-Natto - The Creme de la Creme of Natto Source :YouTube screenshot The video introduces Fujiwara Foods, a leading natto manufacturer in Kyoto. In addition to natto made from common soybeans, the company also produces red soybean natto and green soybean natto. Several types of natto, including "Kyo-Natto Otsubu" (京納豆大粒, Large Bean Kyo-Natto) and "Kamogawa Natto" (鴨川納豆, Kamo River Natto), which won an excellence award for five consecutive years at the Japan Natto Competition, are loved by many natto fans. The process of making red soybean natto begins with the artisan's hand washing of the beans. The beans are gently washed by hand and soaked in water until they are about twice their original size. From there, the red soybeans are cooked in a pressure cooker. In the video, you can see the pressure cooker, which is full of Fujiwara Foods' commitment and history. After the beans are cooked, natto bacillus is immediately sprayed on the beans. Before the beans cool down, the natto is packed and left in the fermentation room for another 20 hours before the red soybean natto is finally ready. President Fujiwara says he never liked natto and did not want to take over his family's business. However, he is now known as a natto maker with fans not only in Kyoto but all across Japan. Summary of Kyo-Natto, a Natto Made With Red Soybeans Natto is a food for all genders and ages because of its high quality protein, so much so that it's called "Hatake no Niku" (畑の肉, 'the meat of the fields') in Japan. Furthermore, in recent years, soybeans have been attracting attention from people interested in dieting as a low-sugar food. Natto is made from fermented soybeans, which makes it even more nutritious. However, as the president of Fujiwara Foods disliked natto, it is a food that Japanese people are quite divided about. For those who dislike the smell, using spices such as wasabi, garlic, or curry seems to make it easier to eat. Be sure to give it a try if you dislike natto yourself. Even some natto lovers probably didn't know that there's red soybean natto and green soybean natto, or they may have known about them but have never eaten them. You'd be surprised at how different the different types of soybeans are. Red soybean natto is on a whole different level from regular natto. Be sure to give it a try!

Kobe beef gourmet video introduction of “Yakiniku Ka” in Kyoto City, Kyoto Prefecture This video, titled "Buying an Entire Kobe Beef Cattle and Trying All of the Different Cuts at 'Yakiniku Yoshimi'" (神戸牛を一頭買い 多彩な部位を焼肉で堪能できる、和の趣き溢れる京町屋 焼肉 嘉 YOSHIMI), was released by "T-BOX Japan." It showcases the luxurious yakiniku at Yakiniku Yoshimi. The menu item shown in the video is the Kobe beef special assortment of the day. From 0:17 in the video, you can also check out their exquisite yukhoe, bibimap cooked in a stone bowl, and more. The Different Cuts of Kobe Beef Shown in the Video Photo：Tajima cattle The Kobe beef served at "Yakiniku Yoshimi" in Kyoto City, Kyoto Prefecture, introduced in the video, is a brand name of beef that is used when meat from Tajima cattle (Japanese black cattle) produced in Hyogo Prefecture meet certain standards. Kobe beef is well known not only in Japan, but also in Europe and the United States, and has been selected as one of the three major Japanese beef breeds. Kobe beef has many different names in Japanese, sometimes going by the English "Kobe Beef" or "神戸ビーフ" (kobe beef transliterated) "神戸肉" (kobe niku), and "神戸牛" (kobe gyu). All of these mean the same thing, however. The Requirements of Kobe Beef Photo：Wagyu beef There is a clear definition of Kobe beef which refers to beef that has been carefully selected from Tajima cattle. Whether the meat is Kobe beef or not is determined at the time of shipping, which means there is no such thing as live Kobe beef. In addition, only heifers (females that have not yet given birth) and male castrates are recognized as Kobe beef. On top of that, the Beef Marbling Score (BMS) value must be No. 6 or higher, with a carcass weight of 270-499.9 kg for females and 300-499.9 kg for males. Carcasses with flaws are judged by the Kobe Meat Marketing Promotion Council to determine whether they are Kobe beef or not. Check Out the Delicious Kobe Beef in the Video! Photo：Kobe beef, wagyu As you can see from 1:16 in the video, Kobe beef has beautiful and vivid "marbling" with a reddish color, and the meat is characterized by its mildness and richness. Kobe beef is stamped with an image of a chrysanthemum as proof that it is Kobe beef. The name "Kobe Beef" and its logo are registered as trademarks, and in order to use them, you need to have the trademark rights held by the Kobe Beef Marketing and Distribution Promotion Association. Summary of Japan’s Exquisite Kobe Beef Photo：Kobe beef teppanyaki The delicious Kobe beef introduced in the video is enough to make one's mouth water just by looking at it. Kobe beef lunches are also available in Ginza and other areas, so be sure to keep your eyes peeled for delicious yakiniku restaurants! 【Official Website】Yakiniku Yoshimi http://yakiniku-yoshimi.com/

ASMR Shaved Ice Made With Fresh Fruit: Video Introduction This video, titled "Variety of Shaved Ice! Watermelon, Peach, Melon, Pineapple," was uploaded by "Chocolate Cacao." In this video, you'll learn how to make delicious shaved ice using fresh fruit. The video also features some relaxing ASMR! The sounds of cutting and crushing fruits, shaving flavored ice, etc. are a treat for the ears, making this video perfect for ASMR enthusiasts. Be sure to check out the video as you follow along with this article. How to Make Shaved Ice With Fresh Fruit and Chocolate Milk! Source :YouTube screenshot Here are the delicious fresh fruit shaved ice recipes shown in the video. ●Watermelon Shaved Ice ・Cut off the ends of a sliced watermelon so that it can be used as a bowl (to be frozen later). ・Hollow out the inside, remove the seeds, and freeze in the container for shaved ice. ・Serve in the frozen container. [Video] 0:43 - How to Make Shaved Ice With Fresh Watermelon In the video, cocoa is added to the finished watermelon shaved ice. It is an unexpected combination, but apparently it goes well together. ●Melon Shaved Ice ・Cut the melon in half, remove the seeds, and mash the melon while hollowing out the inside with a spoon. ・The melon rind is also used as a bowl, so freeze the melon and its contents separately. ・Place the shaved melon ice in the frozen bowl. [Video] 2:29 - How to Make Shaved Ice With Fresh Melon The cocoa doesn't seem to go well with the melon as much as with the watermelon, but the melon shaved ice itself seems to be very delicious. ●Peach Shaved Ice ・Cut the peaches in half, remove seeds, and peel. ・Cut the peaches into pieces so that they can be easily packed in the containers, mash them in a bowl, and freeze them in the containers. ・When frozen shave and serve in a glass bowl. [Video] 1:47 - How to Shaved Ice With Fresh Peaches Cocoa doesn't go well with peach shaved ice, as you might imagine. It seems to be best with no chocolate. ●Pineapple Shaved Ice ・The pineapples shaved ice also uses the rind as a bowl, so remove the leaves, avoid the core, and hollow out the inside. ・Cut off the core and freeze the contents and container separately. ・Place the frozen contents in the pineapple bowl. [Video] 3:09 - How to Make Shaved Ice With Fresh Pineapple In the video they recommend no cocoa for this one either. The coolness of the pineapple is delicious and great for cooling off in the summer heat. ●Chocolate Shaved Ice [Ingredients] Milk: 100 ml Granulated sugar: 12g Cocoa powder: 6g Couverture chocolate (70% cocoa content): 30g Fresh cream (45% fat): 30 ml ・Chop the couverture chocolate. ・Mix the milk with the granulated sugar and cocoa powder over low heat. ・Add the chopped couverture and mix well. ・Turn off the heat, stir in the cream, remove from heat and freeze. ・Shave the frozen chocolate with a shaved ice machine and serve. [Video] 4:01 - How to Make Shaved Ice With Frozen Chocolate Fluffy Shaved Ice With a DOSHISHA Shaved Ice Machine In Japan, this kind of shaved ice, with its fluffy yet crunchy texture is the most common type you'll find. Pearl Life's shaved ice machine used in the video can make frozen fruit shaved ice with the same texture. The latest model from Doushisha, which sells a number of electric shaved ice machines, can reproduce the fluffy, crunchy texture as well as a thicker texture, making it possible to enjoy shaved ice just like you'd get at a restaurant. Tokyo, Kyoto, and Osaka: 3 Places to Enjoy Delicious Shaved Ice Made With Fresh Fruit! Not many stores offer shaved ice using fresh fruit. Here we'll introduce some of the most delicious and Instagrammable shaved ice stores that use fresh fruit. [Tokyo] ・Cochill Juice - (Kameido) This shaved ice is made from with whole Shizuoka BENI-HOPPE strawberries, produced by a fruit juice specialty store. This fresh fruit shaved ice is seasonal, so it's definitely worth trying during the summer months. [Kyoto] Yukinoshita (雪ノ下) (Kyoto Headquarters) (Nakagyo, Kyoto) This shaved ice made from fresh fruit is made by a store famous for its pancakes. Please note that reservations are required to enter the store. [Osaka] Kakigoran (かきごおらん) (Kita, Osaka City) Kakigoran offers shaved ice made from fresh fruits without using any water. You can enjoy luxurious shaved ice made with popular fruits. Summary of Shaved Ice With Fresh Fruit Did you enjoy the tasty-looking shaved ice and soothing ASMR? Shaved ice is a popular sweet treat in the hot summer months in Japan and is easy to make at home. Nowadays, you can even use a store-bought shaved ice machine to enjoy shaved ice like it's served at a restaurant. Frozen fruit shaved ice using fresh fruit from convenience stores in Japan is easy to make. By topping the fluffy, crunchy ice with syrup, ice cream, chocolate, and other toppings, you can enjoy your own original shaved ice treat. You can make it even more stylish by using the fruit rinds as a bowl. Try making some delicious and stylish shaved ice this summer and enjoy the sunny weather!

Kinosaki Onsen's Winter Event, 'Crab Kingdom': Video Introduction This video, titled "'Crab Kingdom' at Kinosaki Onsen in Winter" (冬の城崎温泉「かに王国」), was uploaded by "kinosakiTV." The video begins with beautiful scenes of Kinosaki in winter. Be sure to check it out. [Video] 0:13 - A Sea of Clouds at Mt. Kuruhi [Video] 0:20 - Morning Mist on the Maruyama River [Video] 3:00 - Kinosaki Literature Museum The town of Kinosaki, located in Toyooka, Hyogo in Japan's Kansai region, is known for its hot springs. At 1,300 years old, Kinosaki Onsen is a large hot spring resort town, and its streets retain a historical atmosphere from a bygone era. In February of 2013, Kinosaki Onsen was awarded two stars in the third edition of the Michelin Green Guide Japan, and was also ranked first in the Hot Springs General Election of 2016, in the Inbound category, sponsored by the Japan Tourism Agency and the Ministry of the Environment. Kinosaki Onsen is popular among both domestic and international travelers. Kinosaki Onsen's Crab Kingdom (かに王国, Kani Oukoku) will open in conjunction with the arrival of the snow crab season in the winter. At Crab Kingdom, visitors can feast on delicious snow crab, which is only available during the winter months, and also participate in some unique events. In this article, we'll introduce Kinosaki Onsen's Crab Kingdom that takes place during winter! Crab Season at Kinosaki Onsen Photo：Snow crab Winter is all about crab in Japan, and snow crabs caught in the Sea of Japan in the San'in region, where Kinosaki Onsen is located, are said to be the most delicious in Japan. Snow crab is officially called "Zuwai-gani" (ズワイガニ) in Japanese, but the name for snow crab is different depending on what region you visit, with those caught in the San'in region being called "Matsuba-gani" (松葉ガニ). Because snow crab in Kinosaki grows in a plankton-rich environment, it's highly regarded for its superior meat and kani miso. The crab is ranked and sorted by professionals, and depending on the rank, it can cost anywhere from several thousand yen to several tens of thousands of yen. Freshness is the most important factor for snow crab caught in Kinosaki. Furthermore there is also Beni-zuwai-gani, which is the same as regular snow crab , but has slightly less meat, but a sweeter taste. The season for snow crab, which is hard to find outside of season, opens on November 6 and runs until March 20. Be sure to try Matsuba-gani, a luxury food only available in Kinosaki Onsen, if you visit during winter! [Video] 0:29 - The Opening of the Matsuba-gani Crab Season Christmas and Other Winter Events at Crab Kingdom Source :YouTube screenshot During the crab season at Kinosaki Onsen, the area is referred to as 'Crab Kingdom.' One of the highlights of Crab Kingdom is its unique winter events. The Crab Kingdom Shouting Contest is held to celebrate the opening of the Crab Kingdom with the arrival of the snow crab season. Wearing a crab hat and happi, visitors shout "Kani-san, Arigato!" (カニさんありがとう！, Thank you, crabs!), followed by a message they wish to share, and compete to see who can yell it the loudest. This shouting contest is unique to Kinosaki and has become a winter tradition. The winners of the contest receive prizes, including things like free snow crab. [Video] 1:15 - The Crab Kingdom Shouting Contest On Christmas Eve on December 24th, the Crab Santa Christmas Event will be held in front of JR Kinosaki Onsen Station.Limited to the first 200 people!A numbered ticket will be distributed in advance.It is a lottery to win Matsuba crab and Tajima beef.There is a lot of excitement around the big roulette! Please join us! [Video] 1:59 - The Crab Santa Christmas Event Day Trips and Overnight Stays to Feast on Crab in Kinosaki! Photo：Steamed crab in an earthenware pot, Kinosaki Onsen ※Image is for reference only For those interested in visiting Kinosaki in winter, nothing beats hitting the relaxing hot springs and filling your belly with tasty snow crab. Here are some recommended hotels and plans that allow you to do just that! If you're looking to taste the famous snow crab of Kinosaki Onsen, we recommend Yamashiroya (山しろや). At this Japanese-style inn, you can enjoy fresh snow crab from November to March. The most popular plan is the "Manpuku Kani-suki Plan" (満腹かにすきプラン), which includes crab sukiyaki, grilled crab, sashimi made from locally caught fish, zosui rice with kani miso (crab brain), and fruit, allowing you to enjoy a full meal of seasonal snow crab. The soup stock used for the crab sukiyaki is a secret recipe made by simmering 13 different ingredients for 9 hours. If you just want to get your fill of crab, and aren't worried about the smaller details of the trip, Kawaguchiya Kinosaki Riverside Hotel is a popular hotel that offers an all-you-can-eat crab dinner at an affordable price, and is just an 8-minute walk from Kinosaki Onsen Station via the JR San'in Line. For those with limited time, we recommend the Full Course Day-trip Crab Lunch Plan at Kawaguchiya Honkan. Located in the center of Kinosaki Onsen, Kawaguchiya Honkan is popular for its traditional Japanese-style atmosphere, ideal for touring the outside hot springs, and its private open-air baths with a lovely atmosphere. At this inn, you can also enjoy day-trip crab lunches of sukiyaki and grilled crab at a restaurant with a sunken kotatsu to keep you warm. Enjoy an amazing time at Kinosaki Onsen with relaxing hot springs and delicious snow crab! Summary of Kinosaki Onsen's 'Crab Kingdom' Kinosaki Onsen is famous for its seven outdoor hot springs, which visitors can tour while wearing traditional Japanese yukata. In addition, Kinosaki Onsen is famous for its snow crab which can be enjoyed in the winter months. Also, if you take part in the unique shouting contest, you can have some fun while also relieving some stress! This winter, plan a trip to Kinosaki Onsen's Crab Kingdom for scrumptious crab dishes and relaxing hot springs. [Video] 4:29 - Outdoor Hot Spring Tour 【TripAdvisor】Kinosaki Onsen

A PR Video for Koyado Enn, Where You Can Enjoy the Kinosaki Hot Springs This video, titled "城崎温泉 但馬牛の宿 小宿 縁 Koyado Enn," produced by "First Tone Inc.," features the attractive points of "Koyado Enn" in Kinosaki Onsen in Hyogo. Koyado Enn is one of the most popular accommodations on travel comparison sites. This video clip includes various information of Kinosaki onsen such as food, hot springs, atmosphere of the town, and the hospitality of the Koyadoen staff, as well as interviews with guests who have stayed at Koyado Enn. If you see this video, you would probably think that you want stay there. Enjoy the sights of Kinosaki Onsen's "Koyado Enn." What Kind of Ryokan Is Koyado Enn? Source :YouTube screenshot It takes 3 minutes to reach Koyado Enn from Kinosaki Onsen Station by foot. This historical ryokan was renovated and reopened in 2013. A sophisticated atmosphere is created by a modern-style, plastered building. There are three types of guest rooms, including Japanese style, Western style, and Japanese-Western style guest rooms. All rooms provide a relaxing experience. There are various options available as well, such as stays without meals, breakfast packages, and the "Tanba-gyu" Dinner plan. Prices start from ¥7700 (~$72 USD). We recommend making a reservation as soon as possible due to the inn's popularity. There is also a business package that isn't offered at most Ryokan. Every guest room has various amenities. According to Seiji Taoka, one of the staff at Koyado Enn, Hyogo's Kinosaki was traditionally likened to a Ryokan (Japanese style inn). It's said that the station is an entrance, the streets are passages, the inn is the guest rooms and outdoor hot spring is a large public bath. Kinosaki consists of a culture centering on hot springs and is a very famous hot spring town where every visitor can feel the Japanese atmosphere. Kinosaki is also promoted as a "Yukata village" because tourists can walk around wearing them. Food Hunting at Koyado Enn Source :YouTube screenshot Guests at Koyado Enn can enjoy delicious Japanese foods including "Tanba-gyu." Koyado Enn has a restaurant, called "Tanba-gyu Irori Dining Mikuni," which specializes in Tanba-gyu and is famous for its high quality meat. All beef served in this restaurant is raised on the contracted farm. You can hear the real voices of guests who ate the delicious Tanba-gyu at Koyado Enn, in this video (1:57). The staff at Koyado Enn strive to maintain the title of Tanba-gyu as the second best food brand in Kinosaki. Second only to crab. Visitors can relax at the café & bar "3rd" on the first floor (4:07). This café/bar serves breakfast, including omelets and salad, as well as beverages like coffee, tea and wine. Kinosaki Onsen's Koyado Enn: Experience Japan Source :YouTube screenshot The most attractive point of Koyado Enn is the hot springs. There are two chartered baths for family such as "Tsukino-yu" and "Hoshino-yu." Every guest can relax in these baths. The minerals in the spring are are natrium, calcium and chloride. It is said that this spring is very effective against various diseases and symptoms Neuralgia rheumatism, gynecological disease, post-sickness recovery stress relief, motor dysfunction, joint pain, muscle pain, stiff shoulders, digestive trouble, neuralgia, bruises, cold sensitivity, etc. Also, we recommend going to the outdoor hot springs such as "Satono-yu," "Jizo-yu," "Yanagi-yu," "Ichino-yu," "Goshono-yu," "Mandarano-yu," and "Kono yu." Wearing a yukata and walking around a town is sure to be an enjoyable time. These outdoor hot springs are also available as one-day spots. Tourist Spots Around Koyado Enn Photo：Kinosaki onsen There are many sightseeing spots around Koyado Enn in Toyooka city, Hyogo. For example, "Kinosaki Onsen Ropeway," "Hyogo Park of the Oriental White Stork," "Kinosaki Marine World," "Uemura Satomi Boken-kan" are popular facilities. There are natural instagrammable sceneries including "Genbudo Park," "Takeno Coast," "Michi-no-Eki Kannabe Kogen," the "Sea of clouds of Cruhi-dake.” Also there are historical spots such as "Izushi Castle Town," "Town of Kinosaki Onsen," "Izushi Eirakukan." If you visit Koyado Enn, be sure to check out some of these popular spots. Summary of Koyado Enn This video titled "Kinosaki Onsen Koyado Enn" (城崎温泉 但馬牛の宿 小宿 縁 Koyado Enn), produced by "First Tone Inc." features the attractive points of "Koyado En" in Kinosaki onsen, Hyogo. Guests at the inn will experience the finest hospitality and services and can enjoy their time as they please. Enjoy spending a wonderful time at the popular ryokan! ◆Information for Koyado Enn◆ 【Address】219 Yushima Kinosaki-cho Toyooka shi Hyogo 669-6101 【Access】20 minutes from Tanba airport by bus 【Parking】Available 【Telephone】0796-32-4870 【Official Website】Koyado Enn, Kinosaki onsen http://www.koyado.net/english// 【Tripadvisor】Koyado Enn https://www.tripadvisor.com/Hotel_Review-g1022822-d6530942-Reviews-Koyado_En-Toyooka_Hyogo_Prefecture_Kinki.html

The Udon Prefecture - Kagawa! This video, titled "VISIT KAGAWA Promotion," was produced by "Udon Prefecture" (うどん県), the official channel of Kagawa Prefecture. As you may or may not know, Kagawa Prefecture is famous for its Sanuki udon. You can see delicious looking udon, such as kake udon or kamaage udon during this video (0:34). However, Kagawa Prefecture has more to offer than just its delicious udon! Art and History in Kagawa Photo：A Woman Traveling Around Shrines and Temples Naoshima (直島: Naoshima), shown in the video (1:00), is a famous island where you can enjoy modern art. If you want to immerse yourself in the world of art, we recommend visiting Kagawa Prefecture's Higashiyama Kaii Setouchi Art Museum, the “Marugame Genichiro – Inokuma Museum of Contemporary Art,” and Kagawa Prefectural Art Museum.” Also, don't miss the Hyoryu Post Office, with a collection of unaddressed letters, and Zenigata Sunae of Kannongi City (観音寺市: Kannongi – Shi ). Kagawa Prefecture, is also famous for Shikoku Henro, a pilgrimage through the 88 temples of Shikoku. You can visit famous historical temples, shrines, and castles such as Kotohiragu, Zentsuji, Marugame jyo and Takamatsu jyo. We also recommend checking out Japanese traditional art and culture at the former Konpira Grand Theatre, the oldest theatre in Japan. Art Appreciation in Kagawa Prefecture! Photo：Ogijima seen from Megijima Ogijima (男木島: Ogijima), known as "Cat Island," and Megijima (女木島: Megijima) with the Onigashima cavern are two more famous tourist spots in Kagawa. Shodoshima (小豆島: Shodoshima), famous for "Angel Island", and Tsushima (津島: Tsushima), known as a power spot of Tsushima Shrine are also great places to visit. From a ferry, you can see a beautiful view of Seto Shirube (The guide of Seto), a famous red light house. Also, Yashima (屋島：Yashima) in the middle of Seto O-Hashi bridge is another spot where you can enjoy a beautiful view of the ocean! Tons of Sightseeing Locations in Kagawa Prefecture! Photo：Low tide at Chichigahama Kagawa Prefecture has many scenic locations to visit, such as Kuribayashi park, Sanuki Manno National Government Park, Flower Park Urashima, and the Shotsuji Mountain observation deck. Also you shouldn’t miss Chichibugahama (父母ヶ浜: Chichibugahama), an instagrammable location known as the “Salar de Uyuni of Japan,” and Honenike Dam, a dam with the oldest masonry in Japan. If you have children, we recommend visiting New Reomaworld or Sanuki Kodomonokuni. Kagawa Prefecture Summary Kagawa prefecture, facing the Seto Inland Sea, has more than enough tourist locations to see during a one or two day trip. We recommend lining up your visit with the Sanuki Takamatsu Festival, the Kotohira Festival, the Sanuki Toyohama Chosa Festival, and other popular festivals and events if possible. 　 There is various transportation, including buses and trains, in Kagawa prefecture as well. You can go anywhere you want without needing car. Also there are many places to stay as well, making Kagawa Prefecture very tourist friendly. If you want to see beautiful views and rare contemporary art, be sure to visit Kagawa Prefecture! 【Official Website】Official Website run by Kagawa Prefecuture https://www.pref.kagawa.lg.jp/ 【Official Website】Udon Prefecture Travel Net: Kagawa Prefecture Tourism Association Official Site https://www.my-kagawa.jp/en/

About Esashi, a "Japan Heritage" "Esashi, Sightseeing Promotional Video, Japan Heritage" (北海道江差町　観光ＰＲ動画（日本遺産)), is a video created by the "Esashi Municipal Department of Tourism." Esashi, in the Hiyama District of Hokkaido, is the first place to be registered as a Japan Heritage in Hokkaido, and is also a place of scenic beauty. It sits on the coast of the Sea of Japan, with a population of 7,561. (2019, May). It's said that Esashi is the origin of Hokkaido's culture and thrived thanks to it's herring fishing during the Edo Period. In 2014, the mayor of Esashi became the youngest mayor in Japan at just 29 years of age. In this video, the attractions of Esashi are packed into just 3 minutes of footage. Enjoy the nature and history of Esashi, Hokkaido. What Are "Esashi Herring"? Source :YouTube screenshot Esashi is surrounded by the ocean, and in the Edo period (1603-1867) it was a place where herring fishing was going through a boom. This is explained at 0:26 in the video. At the time, herring was a good fertilizer. Esashi was busy, especially in May, because herring was a seasonal fish in May and many ships from Edo (Tokyo) and Osaka, came to fish for them. Because of this, the popular phrase "Even Edo is not as busy as Esashi in May" was coined. Many of the leftover goods remain in the storehouses of merchants from the time, demonstrating their prosperity and showing just how successful the business was. Even now, herring soba is popular as a local dish in Esashi. Check out the video at 0:51 to see the merchant's warehouses. Tourist Attractions in Esashi! Source :YouTube screenshot There's Kamamome Island where ships called "Kitamaebune" docked during the herring fishing season, Itsukushima Shrine (厳島神社, Itsukushima jinjya), where sailors prayed for safety at sea, and the strangely shaped Heishi Rock (瓶子岩, Heishiiwa). There's a legend of Heishi Rock, that says when the sailors couldn’t catch any herring and were facing starvation, they poured divine water into the sea causing a swarm of herring to appear. Since then, every July a ceremony is held where they replace the "Shimenawa" (a rope used to cordon off consecrated areas or as a talisman against evil​) at Heishi Rock. This can be seen at 1:27 in the video. The Ubagami Grand Shrine (姥神大神宮, Ubagami Daijingu) which overlooks the port of Esashi, is famous for its summer festival, the Ubagami Grand Shrine Togyo Festival, which is said to be the oldest festival in Hokkaido. From 2:01, the festival song "Esashi Oiwake," which has been passed down since the Edo Period, can be seen being performed. It has a nostalgic melody reminiscent of Edo and because of that, it's said that "Esashi Oiwake" is the king of folk songs. The herring fishing song "Soran Bushi" and "Hokkai Bonuta" also represent the culture of Hokkaido. We recommend visiting Esashi during the summer festival where you can check out the big floats and the Ohayashi band. Recommended Tourist Attractions Photo：Esashi Inishie Kaido Street There are many historic places and buildings that remain in Esashi, such as shrines, temples and houses. Walking down Inishie Kaido Street, next to the ocean, will take you to those historic places. For example, The Former Nakamura Family Merchant House, Yokoyama House, and the Esashi Town Historical Museum are all attractive spots that retain a good old-fashioned Japanese atmosphere. Visiting Esashicho Bunka Hall, Esashi Town Meeting Hall, Esashi Oiwake/Yama Museum, and the Esashi Town Historical Museum to learn about the history is another great way to enjoy oneself. The Kaiyo Maru from Netherlands can be seen near Kamome Island. It was a battleship of the Shogunate's navy at the end of the Edo Period. (About 1860) You also get a great view, surrounded by the ocean waves, when the weather is nice. Don't forget your camera! Summary of Esashi Photo：A school of fish As you can see in the video, Esashi, Hokkaido is a fishing town with many and festivals and historic places left over from the old days of Japan. Enjoy seeing the attractions of Hokkaido through the video. At 2:36, we learn that, in 2017, a school of herring were seen for the first time in 104 years in Esashi, and a new light began to shine on Esashi once again. Esashi is a sort of hole-in-the-wall destination in Hokkaido, but has easy access from Hakodate by train or bus. If you're headed this way, we recommend checking out Hakodate as well! Also, if Esashi interests you, check out the local products of Hometown Tax Donation Program. There are attractive local products like queen crab and gasa shrimp. 【Official website】Esashi Town hall homepage https://www.hokkaido-esashi.jp/ 【Trip Advisor】Esashi https://www.tripadvisor.com/Tourism-g1120309-Esashi_cho_Hiyama_gun_Hokkaido-Vacations.html

About the Popular Location “Itoman City,” in Okinawa Prefecture “Itoman City Tourism Promotion Video_Meals (Japanese Version)” (糸満市観光ＰＲムービー＿食事編（日本語版)) produced by “itomancityhall” is a video introducing popular cuisine that can be enjoyed in Itoman City (糸満市, Itoman-Shi), Okinawa Prefecture (沖縄県, Okinawa-Ken). There's tons of delicious food introduced in this video, such as classic Okinawan cuisine, and deserts that are ranked highly on Japanese review sights. We recommend taking notes! Enjoy delicious food near the ocean of Okinawa! In this video, two women visit sightseeing spots in Itoman City, Okinawa, and introduce exquisite gourmet dishes. Which one has your mouth watering? Classic Cuisine of the Popular Japanese Tourist Destination “Itoman City, Okinawa” Photo：Okinawa Soba Noodles Itoman City in Okinawa Prefecture, has a lot to offer when it comes to gourmet food. Since the cultures and recipes of China, Southeast Asia, and the Unites States have had influence on Okinawan cuisine, it is quite different from what you can find in other parts of Japan. There are many restaurants and eateries in Itoman City that serve delicious Okinawan food. Let's take a look and see what they've got! If we're talking Okinawan dishes, there's “Goya Chanpuru,” a type of bitter melon and fried meat, “Okinawan Soba,” and “Soki Soba Noodles” characterized by its refreshing soup, are some of the famous dishes of the area. In the video, you can see the delicious “Okinawa Soba Teishoku (Set Meal)” and “Honejiru (Bone Soup),” at 0:06 in the video. Here are some recommended locations with traditional Okinawan cuisine: “Rafuthy”- a typical Okinawan meat dish, “Ishigaki Beef”- excellent to eat as a steak, “Taco Rice” with tomato-based salsa over rice, “Pork Egg,” “Ninjin Shirishiri” (Grated carrot stir-fried), “Irabu-jiru (Soup), and “Tofuyo” (Okinawa-style fermented Tofu)- a classic menu item of Okinawan dinner. As introduced from 2:22 in the video, if you enjoy these typical Okinawan dishes with Okinawa's Awamori at night, you're sure to be satisfied with your trip. Enjoy sightseeing and Japanese food in Itoman City! Popular Ingredients and Deserts in “Itoman City, Okinawa” Source :YouTube screenshot There are some slightly different ingredients and cooking methods, as well as some delicious desserts. The Farmer's Market “Itoman Umanchu market,” in Nishizaki town (西崎町, Nishizaki-Cho) in Itoman City, is a place where you can purchase fresh Okinawan ingredients like “Shima Rakkyo” (a type of leek), and “Umi Budo” (sea grapes) at affordable prices. This is introduced in the video from 0:28. In addition to Okinawan ingredients, fresh vegetables are also sold. The fish market “Osakana Center” near Umanchu Market, which is introduced at 0:48 in the video, sells fresh seafood. It is a luxurious place where you can enjoy fish dishes while eating and walking around in style. This is a must-see spot for those who love to eat. Additionally, in Itoman city, desert menus such as “Red Beni Tarts,” “Sata Andagi (Okinawan Donuts),” shaved Ice, “Shirokuma,” and Mango are also popular. After lunch, why not try these deserts to top off a delicious meal. Eat plenty of delicious food in Itoman city, with its amazing Okinawan cuisine! Summary of the Popular Japanese Tourist Destination “Itoman City, Okinawa Prefecture” Photo：Bibi Beach Itoman “Itoman City Tourism Promotional Video_Meals (Japanese Version)” produced by “itomancityhall” is a video introducing gourmet food that can be enjoyed at the popular Japanese tourist destination “Itoman City, Okinawa Prefecture” Good meals are an important thing to consider when traveling. You can dine at hotel restaurants or local ramen shops, but don’t you think that you'll be able to enjoy your trip even more by trying some of the local cuisine? Come visit Itoman City, Okinawa, and visit its many tourist attractions, including “Okinawa Peace Memorial Park,” “Himeyuri Peace Memorial Museum,” “Himeyuri Tower,” and “Bibi Beach Itoman.” 【Trip Advisor】Itoman City https://www.tripadvisor.com/Tourism-g1023466-Itoman_Okinawa_Prefecture-Vacations.html

Single Burners for Camping in Japan Japan is experiencing a camping boom, and many campers opt for the easy-to-use single burners when camping. Let's take a look at a video to see what burner pads are and how, if at all, they can make your cooking experience better when enjoying the outdoors. Video Introduction: Single Burners and Burner Pads This video, titled "Should You Buy a Single Burner and Burner Pad Together?" (シングルバーナーとバーナーパッドは一緒に買うべき？), was uploaded by "HAMA." Different Types of Single Burners Photo：A single burner There are two types of single burners: unified and partitioned. The unified type has the burner and gas canister in one unit, making it compact and convenient for cooking for one person. With the partitioned type, the burner and gas can are separated, and the burner is more stable than the unified type, so it's recommended when using a large pot. In addition, there are two types of gas canisters: CB cans and OD cans. CB cans are often used in household gas stoves, and inexpensive ones can be purchased at 100-yen shops all across Japan. The video uses a unified single burner with easily accessible CB cans. The Pros of Using a Burner Pad With a Single Burner Photo：A burner pad In the video, Hama-san from Okinawa goes over whether or not you should use a burner pad with your single burner. As you probably already know, a single burner is a small gas stove that can start a fire. It's a piece of outdoor equipment that can easily be used to boil water and cook food when camping or enjoying other outdoor activities. However, using a single burner by itself has some disadvantages, such as not distributing heat well, resulting in burnt pots and pans, as well as being unstable when used with larger pans. This is where burner pads come in. The main feature of a burner pad is that it converts the flame into a more evenly distributed source of heat. This makes it possible to cook dishes like curry, which requires heat be increased gradually, without burning the food. [Video] 4:35 - Using a Burner Pad In the video, you can see how gyoza (Japanese dumplings) are cooked. By using the burner pad, the gyoza are evenly browned and look delicious! [Video] 12:45 - Cooking Gyoza Beware of Thermal Radiation When Using Burner Pads Photo：A single burner The burner pad used in the video is a burner pad by Uniflame, made with a stainless-steel frame and a special heat-resistant steel mesh. The burner pad distributes heat and allows the user to adjust the strength of the flame to suit their needs. However, it's recommended that you cook over low heat because the thermal radiation can damage utensils and also heat up the gas can. Thermal radiation can also occur when using larger cookware, such as frying pans. Although not shown in the video, there are heat shielding tables for single burners. Consider checking them out as well! Should You Buy a Burner Pad for Your Single Burner? Summary The burner pad, which more evenly distributes the heat of a single burner, expands the range of cooking recipes you can prepare. Some campers use single burners without a burner pad when boiling water and with a burner pad when cooking. The less burnt-on food, the easier it is to wash your cookware. If you're thinking about purchasing a burner pad, be sure to use this video/article as a reference!

Video Introduction of “Alley Aquarium” in Ponto-cho, Kyoto City, Kyoto Prefecture, Japan This video, titled "The Back Alley Aquarium of Pontocho" (先斗町　路地裏水族館), was uploaded by "KETO room." The most famous aquarium in Kyoto is Kyoto Aquarium located in Umekoji Park in Shimogyo, Kyoto, but did you know that there's actually an aquarium tucked away in Pontocho, one of Kyoto's famous geisha districts? The name of the aquarium is Roji Suizokukan (路地水族館, lit. Alley Aquarium). In this article, we'll introduce the unique aquarium, a popular tourist attraction in Kyoto, along with the streets of Pontocho. Pontocho, a Geisha District of Kyoto and Home to the Back-Alley Aquarium Photo：Pontocho, Kyoto Pontocho is an entertainment district located in Nakagyo, Kyoto, famous as a historic "hanamachi" (a district where geisha live and work) that has existed since Japan's Edo period (1603-1868 A.D.) Along its 550-meter-long street, there are many long-established traditional Japanese restaurants, establishments where geisha offer entertainment to guests, and a wide variety of other restaurants. The name Pontocho (先斗町) is actually said to originate from the Portuguese word "ponto," meaning "bridge," and the Japanese word "cho," meaning "town." Despite "cho" meaning "town" in Japanese, Pontocho is not a town at all, but rather a long, narrow street along Kyoto's Kamo River. Pontocho is a 5-minute walk from Kawaramachi Station on the Hankyu Line, or a 3-minute walk from Gion-Shijo Station on the Keihan Line. If you take the Tozai Subway Line and get off at Keihan Sanjo Station, you can reach Pontocho in 5 minutes on foot. Highlights of the Alley Aquarium in Pontocho, Kyoto Photo：Oryzias The entrance to Pontocho is to your right, just after crossing Shijo Ohashi Bridge and passing a police box, but it's a narrow street, so it's easy to miss if you're not careful. In a corner of an alleyway in Pontocho is the Alley Aquarium, a unique spot in Kyoto where you can see goldfish, oryzias, and koi swimming leisurely in tanks and bowls of various sizes along an alleyway less than one meter wide. Because it's located in an alley, the aquarium can be viewed in the morning or at night without having to worry about business hours, which is another attraction of the back-alley aquarium. When the sun begins to set, the aquarium is lit up and becomes a photogenic space. The fantastic atmosphere is great for taking Instagram photos. Another great point is that admission is free. A donation box to help pay for food, which has an illustration of the aquarium's director, Rakko san (Mr. Sea Otter), is located at the entrance of the Alley Aquarium, so if you want to help out, feel free to drop him a donation. The Alley Aquarium grew in popularity after being posted on Japanese social media, and since then it has become a unique thing to do in Kyoto. The director's cute signboard can be seen in various spots throughout the Alley Aquarium. [Video] 0:53 - Donation Box [Video] 1:04 - Sea Otter Director's Cute Sign Pyon Pyoko Pyon – A Cute Trinket Shop in Pontocho For Souvenirs Photo：Goldfish The couple behind the alley aquarium is the owner and operator of Usagi no Atorie Pyon Pyoko Pyon. Pyon Pyoko Pyon is a store in an alley in Pontocho that sells rabbit-themed goods, and the store is filled with rabbit tableware, chopstick rests, and other trinkets. The mascots of the store are Usakichi and Chibikichi, two Shigaraki-ware bunnies dressed in seasonal costumes, which help visitors feel relaxed and at home. You can also check the store's information on Instagram @pontocho.usagiya. After enjoying the old-fashioned atmosphere and ambience of Pontocho and relaxing with the colorful fish swimming in the alley aquarium, be sure to stop by Pyon Pyoko Pyon to get some souvenirs of your travels to Kyoto. [Video] 0:58 - Goldfish Swimming in an Aquarium [Video] 2:32 - The Elegant Atmosphere of Pontocho The Best Restaurants in Pontocho Photo：Kamogawa Noryodoko, Kyoto Kamogawa Noryodoko, a row of kawadoko (elevated platforms that sit above a reiver) along the Kamogawa River, is a summer tradition in Kyoto. Although many of the kawadoko that line Kyoto's Kamogawa River are expensive, there are actually a number of restaurants where you can enjoy the kawadoko for a reasonable price. One such place is "mag," a relaxing café tucked away in an alley, that's popular for its cute latte art. It's the perfect place to take a breather. After savoring a delicious cup of coffee at "mag," located inside an alley between Kiyamachi and Pontocho, you can enjoy a casual kawadoko experience at Ponto-cho Robin. Although a more casual experience, the restaurant is reasonably priced and is a great way to experience the Kyoto summer tradition. While the number of terrace-type restaurants has been increasing in recent years, the traditional kawadoko style at Pontocho Robin, where you can relax and stretch your legs, has great reviews. The kawadoko lunch at Pontocho Robin is available until the end of September. [Video] 2:46 - Kamogawa River Kawadoko, a Summer Tradition in Kyoto Appearing at the end of the video is the popular Kyoto Sanjo Ohashi Starbucks Coffee, which also offers kawadoko seating. You can enjoy the starry skies from Kyoto and the sound of the river while relaxing at night here. [Video] 3:03 - Kyoto Sanjo Ohashi Starbucks Other popular restaurants in Pontocho are the izakaya Pontocho Sakaba, and the Michelin Guide restaurant Pontocho Masuda, but there are many more places to grab a bite to eat, so don't be afraid to look around. In 2023, Kyoto's kawadoko are scheduled to be set up from May to September. Be sure to check them out if you're visiting Kyoto! Things to Do Near Pontocho There are a number exciting things to do near Pontocho, but our personal recommendation is the stretch between Pontocho and Maruyama Park, as the area has many things to do, making it an efficient way to spend your time. Maruyama Park Maruyama Park is located 10-15 minutes from Pontocho and is home to the beautiful Yasaka Shrine, as well as Chionin Temple and Shorenin Temple, two temples with breathtaking gardens. The park is famous for its cherry blossoms during the spring, so if you're visiting when they're in bloom, definitely check them out. Additionally, the walk to Maruyama Park will take you across the famous Shijo Ohashi Bridge, and along Shijo Dori, a street full of restaurants, souvenir shops, and tons of other interesting places. Here, you'll also find Hanamikoji Street, another popular geisha district in Kyoto with historic buildings and an atmosphere that seems to have been frozen in time. Minamiza Kakubi Theatre Minamiza Kakubi Theatre, located just across Shijo Ohashi Bridge, between Pontocho and Maruyama Park, is the last of 7 kabuki theatres that once existed in Kyoto. The theatre dates back 400 years, and kabuki performances are still held at the theatre regularly. If you're interested in Japanese performing arts, or just want to see what a Japanese play is like, definitely check it out. The theatre does have English headsets available for non-Japanese audiences, but not for all performances, so be sure to check the official website for more information. Summary of the Alley Aquarium in Kyoto's Pontocho Located in Pontocho, the Alley Aquarium is a unique tourist attraction in Kyoto, tucked away in the elegant streets of the town. You can see a variety of colorful fish swimming in aquariums and pots of all sizes, and at night the aquarium is lit up, giving it a fantastic atmosphere. The couple behind the alley aquarium is the same couple who run the trinket shop Pyon Pyoko Pyon, and their cute rabbit-themed goods make great souvenirs. There are also a number of restaurants in Pontocho where you can enjoy kawadoko along the Kamo River. If you're traveling in Kyoto and looking for things to do, consider checking out the Alley Aquarium in Pontocho. It's also great for dates! For the latest information, be sure to check out the Alley Aquarium on Instagram @rakko_aqua_pontocho. 【TripAdvisor】Pontocho

The Basics of Camp Cooking in Japan: Rice Rice, the staple food of the Japanese people, is also popular when camping. In this article, we'll introduce a video how to cook rice using a mess tin. Learn about mistakes advanced campers have already made so you can avoid making them yourself! Video Introduction This video, titled "[Mess Tins] Tips to Avoid Mistakes When Cooking Rice" (【メスティン】メスティン自動炊飯で失敗しないポイントとは), was uploaded by "Second Lieutenant Nya [Demoted to Rave Reviews]" (ニャア少尉【絶賛降格中】). The video introduces how to cook rice without fail using a mess tin. It's a must-see for outdoor and camping beginners in Japan, as well as for those who have never successfully cooked rice with a mess tin. Check it out! Mess Tins - A Popular Piece of Camping Dishware Photo：Camping gear A mess tin is a piece of cookware used during camping and backpacking. Shaped like a lunch box with a handle, they're made of aluminum for high heat conduction and can be heated with a single burner. They're also compact and easy to store. They can be used for smoking foods, pasta, and even arranged recipes using cooked rice and bread. They're a popular cooking utensil for outdoor enthusiasts with a variety of cooking methods, such as simmering, steaming, baking, etc. The first time you use a mess tin, it's recommended that you file and deburr it, as they can have rough spots on them. Some campers also recommend seasoning to prevent burning and other problems. 6 Tips for Cooking With a Mess Tin Photo：Rice soaked in water The video explains 6 tips to avoid mistakes when using a mess tin for outdoor cooking and camping. Let's take a look! ・Allow Water to Permeate the Rice Thoroughly After washing your rice, you'll want to soak the rice in water for at least 30 minutes during summer and 1 to 2 hours in winter in order to allow the water to penetrate the rice. [Video] 0:48 - Preparing the rice ・Solid Fuel (25g) Next is the solid fuel. Use 25g of solid fuel so that the fire won't go out in the middle of cooking. [Video] 1:24 - Solid fuel ・Next is the water. Be careful with the amount of water so that your rice isn't hard when you're finished cooking. In the video, water is added until the middle of the rivet of the mess tin for 1 cup of rice, but note that the height differs by manufacturer. [Video] 1:54 - Adding water ・Use a Wind Screen Fourth, use a windbreak to keep the heat and temperature consistent. The wind outside can make it difficult for the fire to reach the mess tin, resulting in uneven cooking, so be sure to use a wind screen. [Video] 2:24 - Wind screen ・Place a Weight on Top of the Mess Tin Lid The lid may come off when the pressure inside the mess tin rises. It's recommended that you put a weight on the lid to prevent it from coming off. [Video] 2:41 - Weights ▪ Steaming Remove from heat once steam starts to spill out or there's any bubbling sounds. To prevent the temperature from dropping too low, place the rice in a temperature retaining bag and let it steam for 10 minutes to make it fluffy and delicious. [Video] 3:52 - Steaming Warming Up Canned Goods With a Mess Tin! Source :YouTube screenshot The video shows how you can place a weight on top of the lid to prevent it from opening while the rice is cooking. In the video, canned food that is eaten with rice was placed on top of the lid instead of a weight. When the rice is done cooking, the canned food is also warmed up, so you can kill two birds with one stone! Summary of Mess Tins for the Outdoors & Camping In this article, we introduced a video of how to cook with a mess tin. A mess tin is a cooker that is handy for outdoor cooking, such as when camping, because it allows for easy outdoor cooking due to its versatility. Whether you're cooking with a mess tin for the first time or have used a mess tin before but experienced some failures, be sure to refer to this video to make some delicious rice!

Video introduction of "Bon Odori Izakaya" in Shinjuku, Tokyo This video, “Bon Odori Izakaya - 盆踊り居酒屋”, was created by “TokyoStreetView - Japan The Beautiful”. This is a 4K video introducing a restaurant where you can experience Japan’s traditional dance. Bon odori is a well-loved traditional dance which has existed in Japan for centuries. Every year, during the Obon season, people in all areas of Japan gather to enjoy doing this traditional dance together. In Tokyo’s Shinjuku area, there is an intriguing place aimed at tourists where bon odori can be enjoyed year-round. Isn’t it strange to imagine enjoying bon odori, normally associated with the stages of summer festivals, in an izakaya of all places? The video introduces the spectacle in 7 minutes. You'll definitely get a sense of the festive atmosphere through this video. What Is Bon Odori? Photo：Image of Bon Odori During the Obon period, which is celebrated in August in Japan (July for places such as Tokyo), there are various events held to pay respects and offerings to ancestors. Bon odori is a type of dance where residents dressed in yukata surround a large stage and dance together. In the middle of the stage is a smaller stage where they perform the festival's music and play Japanese drums, providing the accompaniment to the dance. The exact moves of the dance differ according to each area of Japan, and it is said that there are over 1,000 types of bon odori choreographies throughout Japan. Visit a Summer Festival and Enjoy Bon-Odori! Photo：Siblings at a Japanese Summer Festival Bon odori is commonly held as a part of the summer festivals in Japan. Lanterns are lit in temples and shrines, food stalls are set up, and there is a lively, bustling atmosphere with many visitors. Summer festivals, which can even be said to be Japan’s summer tradition, are definitely a recommended event for visitors who wish to experience Japanese culture. There are many festivals where tourists are heartily welcomed to participate in the dance, so don’t hesitate to give it a try! A Look at the Bon Odori Izakaya! Source :YouTube screenshot Although Bon Odori is a piece of Japanese culture that can only be experienced during the Obon period, at the bon odori izakaya in Shinjuku, you can enjoy bon odori any time of the year. This exciting place is the Shinjuku Sanchoku Yokocho (新宿産直横丁) in Shinjuku’s Kabuki-cho (歌舞伎町) area. The Bon Odori Izakaya is a popular entertainment establishment where you can become immersed in dancing the bon odori. On top of that, the Edo-like atmosphere allows you to experience a piece of Japan’s history. From0:22 in the video is the Tokyo Ondo (東京音頭), and from 1:09 is the Tanko Bushi (炭坑節), traditional dances well-known to the Japanese. Even just watching your video, doesn’t your body start to move to the beat? Summary of the Bon Odori Izakaya Source :YouTube screenshot From 5:46 in the video, visitors are shown thoroughly enjoying dancing the bon odori in the izakaya. We highly recommend the Bon Odori Izakaya for visitors with an interest in Japanese culture, as well as those who just want to have a fun time. Be sure to check out the Bon Odori Izakaya shown in the video if you haven't yet! If this article/video have made you feel like you want to experience the culture of Bon Odori, or if you want to dance while enjoying drinks and food, be sure to visit the Bon Odori Izakaya in Shinjuku, Tokyo! ◆Shinjuku Sanchoku Yokocho◆ 【Address】Tokyo, Shinjuku, Kabukicho 1-27-5 APM Building 6th Floor (東京都新宿区歌舞伎町 1-27-5 APM ビル6階, Tokyo-to Shinjuku-ku Kabukicho 1-27-5 APM biru rokkai) 【Access】Two minute walk from the Seibu Shinjuku Station off the Seibu Shinjuku Line (西武新宿線「西武新宿駅」, Seibu shinjuku sen seibu shinjuku eki) 【Hours】Mon-Thur 11:00～24:00, Fri・Sat 11:00～4:00 the next day, Sun・Public Holidays 11:00～24:00 【Closures】None 【Telephone Number】03-5285-9288 【Things to Note】As opening hours are irregular, be sure to confirm the opening days and hours of the izakaya before visiting. 【Official Website】Bon Odori Izakaya｜Experiential Entertainment Izakaya BonOdori IZAKAYA｜Tokyo Shinjuku https://bon-odori.net/izakaya/ja/

How to Use Chopsticks: Video Introduction お箸はしの使つかい方かたの動画どうが紹介しょうかい This video, titled "Bad chopstick manners - How to Use Chopsticks | Ohashi (お箸はし)," was uploaded by "Hannari Japan" (Hannari Japan - 鈴木聖奈すずきせいなのはんなりジャパン). 今回こんかいは、『Hannari Japan - 鈴木聖奈すずきせいなのはんなりジャパン』さん制作せいさくの『Bad chopstick manners - How to Use Chopsticks | Ohashi (お箸はし)』という動画どうがを紹介しょうかいします。 Japanese Chopstick Culture 日本にほんのお箸はしの文化ぶんか Photo：Meoto-bashi（写真しゃしん：夫婦箸めおとばし） In Japan, chopsticks have been used as tableware and implements for more than 1,000 years. 日本にほんでは箸はしが千年せんねん以上いじょう前まえから使つかわれている食器しょっき・道具どうぐです。 They are used during all three meals of the day as well. そして、三度さんどの食事しょくじでも使つかわれています。 Furthermore, they are used not only for eating, but also for cooking and ceremonies. さらに、食事しょくじだけではなくて、料理りょうりや儀式ぎしきなどにも使つかわれます。 In Japan, there is also a culture of eating with your own personal chopsticks that others do not use. 日本にほんでは、他ほかの人ひとが使つかわない自分じぶんだけのお箸はしを使つかって食たべるという文化ぶんかもあります。 4 Steps to Holding and Using Chopsticks Correctly お箸はしの正ただしい持もち方かた・使つかい方かたの4つよっつのステップ Photo：How to Properly Hold Chopsticks（写真しゃしん：正ただしいお箸はしの持もち方かた） 1．Relax the hand that will be using the chopsticks. 1．お箸はしを使つかう手てをリラックスしてください。 Place the first chopstick between your index finger and thumb and place the thin end on top of your ring finger. 1本いっぽん目めのお箸はしを人差ひとさし指ゆびと親指おやゆびの間あいだに置おいて、細ほそい方ほうを薬指くすりゆびの上うえに乗のせます。 2．Place the second chopstick between your index finger and thumb, but this time place the thin end on top of your middle finger. 2．2本にほん目めのお箸はしも人差ひとさし指ゆびと親指おやゆびの間あいだに置おきますが、このお箸はしは細ほそい方ほうを中指なかゆびの上うえに乗のせます。 3．Hold the second chopstick tightly with your thumb, index and middle fingers. 3．親指おやゆび、人差ひとさし指、中指なかゆびの3本さんぼんの指ゆびを使つかって、2本にほん目めのお箸はしを強つよく持もちます。 4．The first chopstick will not be moved. 4．1本いっぽん目めのお箸はしは、動うごかしません。 The second chopstick is used to pick up food using the index and middle fingers. 2本にほん目めのお箸はしは人差ひとさし指ゆびと中指なかゆびを使つかって動うごかして食たべ物ものを取とります。 [Video] 0:30 - How to Properly Hold Chopsticks 【動画どうが】0:30～　お箸はしの正ただしい持もち方かた How to Eat Noodles with Chopsticks 麺類めんるいのお箸はしでの食たべ方かた Photo：Tempura Soba（写真しゃしん：天てんぷらそば） It might take some time before you can use chopsticks confidently. お箸はしを上手じょうずに使つかえるまでには時間じかんがかかるかもしれません。 Eating noodles can be especially difficult. 特とくに麺類めんるいをお箸はしで食たべるのは難むずかしいでしょう。 But, practice makes perfect. でも、練習れんしゅうあるのみです。 When eating noodles such as ramen, you need to grip the noodles firmly or they will fall off the chopsticks; ラーメンなどの麺類めんるいを食たべるときは、麺めんをしっかりと掴つままないと落おちてしまいます。 it's important to hold the second chopstick firmly with three fingers and grasp the noodles as though you are pinching them between your fingers. 3本さんぼんの指ゆびで2本にほん目めのお箸はしをしっかりと持もって、麺めんを挟はさむように掴つまむことが大切たいせつです。 Also, be sure to turn your chopsticks on their side when lifting the noodles to your mouth. そして、麺めんを口くちに運はこぶときはお箸はしを横よこにすると運はこびやすくなります。 Is It Bad Manners to Use Chopsticks With Your Left Hand? 左手ひだりてでお箸はしを使つかうのはマナー違反いはん？ There are probably a lot of people who wonder if it's okay to eat while holding chopsticks in their left hand. 「左手ひだりてにお箸はしを持もって食たべるのはマナー違反いはん？」と思おもう人ひとは多おおいかもしれません。 While in the past it might have been considered rude in Japan, these days it's not that uncommon to see people holding their chopsticks in their left hand. 昔むかしの日本にほんでは、食事しょくじの違反いはんだったかもしれませんが、今いまでは日本にほんでも左手ひだりてでお箸はしを持もつ人ひとは多おおくいます。 With that in mind, if you're thinking "I'm left-handed, but want to go to Japan," there's nothing to worry about. ですので、「私わたしは左利ひだりききだけど、日本にほんに行いきたい」と思おもう人ひとは安心あんしんしてください。 If you practice holding and using chopsticks as described above, you will be fine. 上うえのお箸はしの持もち方かた・使つかい方かたを練習れんしゅうすれば大丈夫だいじょうぶです。 Even if you're left-handed, you'll have no problems. そして、左利ひだりききでも問題もんだいありません。 Chopstick Etiquette in Japan 日本にほんでのお箸はしのマナー Photo：How Not to Hold Chopsticks（写真しゃしん：お箸はしの間違まちがった持もち方かた） As shown in the video, Japan has a variety of chopstick etiquette. 動画どうがで紹介されているように日本にほんには、様々さまざまなお箸はしのマナーがあります。 Here are some things to avoid when using chopsticks. ここでは、お箸はしを使つかうときにやってはいけないことを紹介します。 1. Nigiri-bashi: Eating by clasping both chopsticks in your hand 1．握にぎり箸ばし：2本にほんのお箸はしを握にぎって食たべること [Video] 1:24 - Nigiri-bashi 【動画どうが】1:24～　握にぎり箸ばし 2. Neburi-bashi: Licking the tips of your chopsticks to remove food from them while eating 2．ねぶり箸ばし：食たべるとき、お箸はしに付ついた食たべ物ものを取とるために、お箸はしの先さきをなめること [Video] 1:30 - Neburi-bashi 【動画どうが】1:30～　ねぶり箸ばし 3. Mayoi-bashi: Pointing your chopsticks at various foods while deciding what to eat 3．迷まよい箸ばし：食たべるとき、何なにを食たべるかを迷まよって、あれこれの食たべ物ものに箸はしを向むけること [Video] 1:37 - Mayoi-bashi 【動画どうが】1:37～　迷まよい箸ばし 4. Sashi-bashi: Sticking your chopsticks into the food 4．刺さし箸ばし：お箸はしを食たべ物ものに刺ささすこと [Video] 1:46 - Sashi-bashi 【動画どうが】1:46～　刺さし箸ばし These are not all of the chopstick manners that exist in Japan, but these are some points to be careful of when using them. 上うえが日本にほんのお箸はしのマナーの全すべてではありませんが、お箸はしを使つかうときに気きをつけたいポイントです。 Different Types of Chopsticks and Their Prices お箸はしの種類しゅるいと値段ねだん In Japan there are a variety of different chopsticks. 日本にほんにも様々さまざまなお箸はしがあります。 Below is a list of some of them. 以下いかに、そのいくつかを紹介しょうかいします。 1. Wari-bashi: Chopsticks that can be broken into two halves for eating and disposed of when you've finished eating 1. 割わり箸ばし：食たべるときに半分はんぶんに割わって使つかって、食たべ終おわったら捨すてるお箸はし 2. Nuri-bashi: Chopsticks that lacquer has been applied to 2. 塗ぬり箸ばし：漆うるしが塗ぬられたお箸はし 3. Sai-bashi: Long chopsticks used for cooking. 3. 菜箸さいばし：料理りょうりに使つかう長ながいお箸はし。 Sai-bashi are around 30-35 cm long to prevent burns when cooking. 料理りょうりのとき、手てを火傷やけどしないように、30さんじゅう～から35さんじゅうごセンチの長ながさがあります。 4. Iwai-bashi: Chopsticks used for celebratory meals such as New Year's and wedding ceremonies 4. 祝箸いわいばし：お正月しょうがつや結婚式けっこんしきなどの祝いわいの食事しょくじに使つかうお箸はし 5. Rikyu-bashi: Chopsticks used in tea ceremony 5. 利休箸りきゅうばし：茶道さどうに使つかわれるお箸はし 6. Meoto-bashi: Chopsticks given as gifts to couples for weddings and other celebrations 6. 夫婦箸めおとばし：結婚けっこんなどのお祝いわいで夫婦ふうふにあげるお箸はし These chopsticks are made with a variety of different materials, but wood is the most common. このお箸はしは様々さまざまな素材そざいで作つくられますが、よく木きで作つくられます。 Although you might see washable plastic chopsticks instead of wari-bashi at a restaurant, metal chopsticks are not very common in Japan. レストランでは、割わり箸ばしの代かわりに洗あらえるプラスチックのお箸はしもありますが、日本にほんでは金属きんぞくで作つくられたお箸はしは少すくないです。 The price of chopsticks depends on the material and type. お箸はしの値段ねだんは素材そざいや種類しゅるいによって変かわわります。 Wari-bashi are very inexpensive and sometimes free. 割わり箸はしはとても安やすくて、無料むりょうの場合ばあいもあります。 However, meoto-bashi are used for special celebrations and cost around 3,000 yen to 10,000 yen. しかし、夫婦箸めおとばしは特別とくべつなお祝いわいに使つかいますので、3,000さんぜん円えんから10,000いちまん円えんぐらいかかります。 Choosing the Chopsticks That Are Right for You! 自分じぶんに合あうお箸はしを選えらびましょう！ Photo：Chopsticks（写真しゃしん：お箸はし） As we mentioned above, there are many different types of chopsticks. 上うえに書かいてあるように、お箸はしには様々さまざまな種類しゅるいがあります。 However, it might not be obvious what chopsticks are best for you. しかし、自分じぶんにはどのお箸はしが一番いちばん合あっているのかわからない人ひともいるでしょう。 For those who aren't used to using chopsticks and want to learn to hold them properly, or want to correct some bad habits that they might have, we recommend training chopsticks. お箸はしを持もつのが慣なれていなくて、正ただしく持もてるようになりたい人ひとや、悪わるい習慣しゅうかんを直なおしたい人ひとは、トレーニング箸はしがおすすめです。 Training chopsticks are handy for people who are learning to use chopsticks for the first time and also children. トレーニング箸はしは、初はじめてお箸はしを使つかう人ひとや子供こどもに便利べんりなお箸はしです。 They're designed in a way that just by holding them, you can hold them correctly. 持もつだけで正ただしく持もてるような工夫くふうがされています。 For people finding it difficult to pick up certain foods, such as noodles, you can also try chopsticks with a non-slip grip. 麺類めんるいなどの特定とくていの食たべ物ものを摘つまむむのが難むずかしいと感かんじる人ひとには、滑すべり止どめが付ついたお箸はしがおすすめです。 These chopsticks have non-slip grooves on the tips to prevent food from falling off. このお箸はしは、食たべ物ものが落おちちないように、先端せんたんに滑すべり止どめが付ついています。 If you're looking for a cheaper pair of chopsticks, try searching at Japan's various 100-yen shops. もっと安やすいお箸はしをお探さがしているなら、日本にほんの百均ひゃっきん（100ひゃく円えんショップ）はいかがでしょう。 Shops like Daiso sell all sorts of chopsticks. 「ダイソー」などの百均ひゃっきんショップでは、様々さまざまな種類しゅるいのお箸はしが売うられています。 You can find plain wooden chopsticks, washable plastic chopsticks with designs, and a variety of cool/cute designs. 無地むじの木きで作つくられたお箸はしや、洗あらえるデザイン付つのプラスチックのお箸はし、かっこいいデザインからかわいいデザインまで、様々さまざまなお箸はしがあります。 In addition to chopsticks, 100-yen shops also sell accessories for chopsticks. またお箸はしのほか、百均ひゃっきんショップでは、お箸はしのアクセサリーも売うられています。 As for chopstick accessories, chopstick cases and chopstick rests are the most popular. お箸はしのアクセサリーといえば、箸はしケースと箸はし置おきが人気にんきです。 Chopstick cases are convenient for carrying your own chopsticks. 箸はしケースは自分じぶんのお箸はしを入いれて持もち運はこべるので、お弁当べんとうと一緒いっしょに使つかうと便利べんりです。 Chopstick rests are used to temporarily set down chopsticks when eating. 箸はし置おきは、食たべているときに一時的いちじてきにお箸はしを置おくためのものです。 Place the side that has touched your mouth on the chopstick rest. お箸はしの口くちをつけた側がわを乗のせます。 It's bad manners to leave chopsticks in food, so be careful. 食たべ物ものにお箸はしを刺さしたままにするのはマナー違反いはんなので、気きを付つけてください。 Summary of How to Use Chopsticks and Chopstick Manners お箸はしの正ただしい使つかい方かたとお箸はしのマナーのまとめ Start by repeatedly practicing how to hold and use chopsticks correctly. まずは、お箸はしの正ただしい持もち方かたと使つかい方かたを繰くり返かえし練習れんしゅうしてみてください。 You'll be able to master them in no time! すぐに上手じょうずに使つかえるようになります！ And, by studying the rules and manners of chopsticks, you'll be able to relax when you go to Japan. そして、お箸はしのルールやマナーを勉強べんきょうすれば、日本にほんに行いくときにも安心あんしんできます。 h2 ruby { font-weight: bold; } .mod-article-caption .caption-heading { font-size: 2.4rem !important; } .caption-text { font-size: 2rem !important; }

About Kuwana City, Mie Prefecture This video is a sightseeing video titled "Kuwana City Sightseeing Video Japanese ver." (桑名市観光動画　日本語ver), that introduces the charm of Kuwana City, Mie Prefecture in Japan's Tokai region. It was produced by the Kuwana City Public Relations Department. Kuwana City is an attractive area dotted with a ton of hole-in-the-wall locations. Check out our recommendations for sightseeing, including historical landmarks and leisure facilities. This video introduces the culture, traditions, and cuisine of Kuwana City in Mie Prefecture from the perspective of a solo traveler. The introduction to the local cuisine of Kuwana City looks especially delicious, and there are many excellent dishes you'll want to try at least once. Things to Do Near Kuwana City, Mie Prefecture Photo：Shichiri no Watashi In Kuwana City, there are many beautiful sightseeing locations, such as Tado Taisha Shrine (多度大社, Tado Taisha), Kasuga Shrine (春日神社, Kasuga Jinja), the statue of Honda Tadakatsu who was a vassal of Tokugawa Ieyasu and his tomb, Rokkaen, as well as the former Moroto Seiroku Residence, and Moroto Garden. The Shichiri no Watashi (Miya-no-Watashi Park) is the former site of Shichiri Marine in Kuwanajuku from Miyajuku (now Nagoya). Tado Taisha Shrine is introduced at 0:37 in the video. This Tado Taisha Shrine is a legendary place where God is said to have descended on a white horse. You can even see a pure white horse in the video. Leisure Facilities and Sightseeing Events in Kuwana City Photo：Illuminations of Nabana no Sato Kuwana City has many entertainment facilities where you can enjoy a special time. Among them, Nagashima Spa Land is popular as one of the largest amusement facilities in Japan. Nagashima Spa Land is introduced at 2:55 in the video, and the roller coasters are a ton of fun! Nearby, Nabana no Sato is an attractive place where you can enjoy beautiful flowers and illuminations. You can also enjoy shopping at Mitsui Outlet Park Jazz Dream Nagashima. Kuwana City also hosts the Kuwana Suigo Fireworks Festival at the end of July every year, which gets packed with tourists. We also recommend the morning market "Sanpachi," held on Teramachi Dori Shopping Street. Delicious Food in Kuwana City Photo：Yasunaga-mochi Kuwana City is also famous for its tasty gourmet cuisine. Above all, the Yasunaga-mochi, sold at the long-established store Nagamo-ya, which has its headquarters located in the city, is a historical confectionary that was loved by travelers visiting Ise long ago. This is shown at 0:59 in the video. You can also eat delicious clams in Kuwana city thanks to it being located near the sea. For souvenirs, we recommend buying boiled clams called "hamaguri no shigure-ni." Kuwana City is also famous for shabu-shabu and sukiyaki shops, as well as spots where you can enjoy strawberry picking. Taste the exquisite local cuisine in Kuwana City. Summary of Kuwana City, Mie Prefecture The culture, natural landscape, history, and gourmet food of Kuwana City introduced in this article are shown in even more detail in the video. In addition, there are still many attractive sightseeing spots in Kuwana City that we can't cover here. Enjoy the charms of Kuwana City through the lovely introductory video! Which sightseeing spots in Kuwana City are you interested in? 【Tripadvisor】Kuwana City https://www.tripadvisor.com/Tourism-g651657-Kuwana_Mie_Prefecture_Tokai_Chubu-Vacations.html

Shinshu Matsumoto Utsukushi-ga-hara Onsen "Hotel Shoho" in Matsumoto City, Nagano Prefecture Video Introduction Hotel Shoho, introduced in this video, is a famous hot spring hotel in Shinshu (信州, Shinshu) Matsumoto (松本,Matsumoto) in Nagano Prefecture (長野県, Nagano-Ken) Here, you can enjoy Japanese cuisine with excellent ingredients, and spectacular views of the Northern Alps from the open-air baths using natural hot spring water. Hotel Shoho has received high reviews on review and comparison websites. The hotel has also been selected as one of the "Top 100 Hotels and Ryokans" in Japan, as selected by professionals, so we mean it when we say that this hotel is worth the visit. In this article, we will introduce you to the interior facilities of the Japanese modernist (hotel-style ryokan) onsen inn, filled with the rich nature of Shinshu, healing, relaxation, and hospitality. Sit back and enjoy a taste of this luxury hotel style onsen ryokan (Japanese style hot spring inn)! Enjoy Some of the Finest Gourmet Food in Japan at Hotel Shoho Source :YouTube screenshot First, we’ll introduce three restaurants in Hotel Shoho, all of which offer dishes using local ingredients from Shinshu. At ‘Shunsai Dining Shinshu,’ they offer freshly prepared dishes, such as Shinshu beef in an open kitchen, and the guests enjoy the meal in a private room. The second restaurant is the Japanese restaurant ‘Shokusai Kamikochi,’ which boasts a private space that offers freshly cooked Shinshu brand ingredients. We recommend this restaurant for small groups. The third one is the dinner / Izakaya style restaurant ‘Kihachi.’ Here, you can enjoy more than 40 kinds of local Sake. The Japanese cuisine, cooked by the first-class Itamae chef utilizing the bounty of the mountain, served side-by-side with local Shinshu Sake, are beautifully arranged. Be sure to take some pictures for your instagram! The Hotel Spectacular Views of Shoho's Prized Guest Rooms and Splendid Open-Air Baths Source :YouTube screenshot Hotel Shoho has both Japanese-style rooms and western-style rooms, and each room is equipped with an onsen bath. In the VIP room on the top floor, you can enjoy a large panoramic view in the open-air bath. The pride of Hotel Shoho is the open-air bath overlooking the Northern Alps and Matsumoto Castle. You can enjoy the scenic beauty of Matsumoto while soaking in a relaxing hot spring. The open-air bath is open from 3 PM to 11 PM for women and from 6 AM to 11 AM for men. You can also walk around the hotel wearing a Yukata. Sightseeing Around Shinshu Matsumoto ©Suganu0405 Modifying The area around Shinshu Matsumoto is a land surrounded by the Northern Alps, with scenic spots such as Azumino, Kamikochi and the national treasure Matsumoto Castle. Kamikochi is one of Japan's leading mountain resorts, and is a popular tourist sight, with 2 million people visiting the location every year to enjoy mountain climbing and hiking. The water of the rivers and ponds is crystal clear and are famous for their shiny emerald color. If you want to enjoy the great outdoors of Shinshu on your sightseeing tour around Hotel Shoho, you've got to check out Utsukushigahara plateau! Utsukushigahara Onsen has footbath and a one-day bath as well, making it a popular spot where guests at Hotel Shoho can spend their time relaxing. Shinshu is known for its harsh climate, but is blessed with colorful natural scenery, such as cherry blossoms in spring, greenery in summer, autumn leaves in the fall, and beautiful snowscapes in winter, allowing guests to enjoy a variety of beautiful scenery no matter when they visit. Summary of Hotel Shoho The Hotel Shoho official website is updated with day trip plans and other various events. Amenities for children are also provided, making it a great place for family trips as well. Rates vary by plan, season, and day of the week. Due to the popularity of this inn, we recommend booking as soon as possible. The video also gives a look at the atmosphere of Hotel Shoho's rooms, restaurants, and hot springs. We hope this article has inspired you to visit Hotel Shoho; It's definitely worth the visit! There's a free shuttle bus available by the police station near JR Matsumoto Station that will take you to Hotel Shohoho. Remember, when booking your trip, the sooner the better! ◆Hotel Shoho Facility Overview◆ 【Address】527 Yamabe, Matsumoto City, Nagano Prefecture 〒390-0221 【Access】20 minutes by taxi from Matsumoto Station on the JR Chuo Line 【Parking】Available 【Tel】+81 263-38-7711 【Official Website 】Hotel Shoho http://www.hotel-shoho.jp/en/