Kawachiya - A Long Established Eel and Fish Restaurant in Tokyo's Shibamata Taishakuten This video shows the eel dishes at Kawachiya in Katsushika, Tokyo. Kawachiya is a long-established eel and fish restaurant that has been in business for over 250 years in Shibamata Taishakuten, a downtown area of Tokyo famous for the movie series "Otoko wa Tsuraiyo" (It's Tough Being a Man). The menu includes eel dishes such as unaju, hitsumabushi, kabayaki, the rare unagi-arai, etc., as well as carp dishes, tempura, bentos, course meals, and more. When you visit Katsushika, Tokyo, be sure to try the flavors that have been handed down since the Edo period. ◆Kawachiya Store Information◆ 【Address】7-6-16 Shibamata, Katsushika, Tokyo 【Access】A 3-minute walk from Shibamata Station off the Keisei Line / 5 minutes by car or bus from Kanamachi Station off the JR Joban Line / 15 minutes by car from Koiwa Station off the JR Sobu Line 【Avg. Cost】¥3200+ 【Hours】11:00-19:00 【Closures】None 【Parking】Yes, 21 cars 【Phone】03-3657-4151 【Official Website】Kawachiya https://www.kawachiya.biz/ 【Tabelog】Kawachiya https://tabelog.com/en/tokyo/A1324/A132403/13018080/

This video, titled "【Michelin 3 Stars】Japanese Food -Gourmet food in japan【yamasaki】," was released by "Prince Uni Channel【Japanese Gourmet】." The video introduces a famous restaurant in Toyama, the only one in Japan's Hokuriku region to have received three Michelin stars, "Japanese Cuisine Yamazaki." Yamazaki, the only Japanese restaurant in Toyama to receive three Michelin stars and beating out many other famous restaurants in Hokuriku, is sure to make your taste buds dance with its many flavorful dishes. The fact that you can enjoy luxury meals at such reasonable prices at a high-end restaurant is also a key point. Why not stop by for a delicious meal on your way to Toyama? This video introduces a course meal at Yamazaki, so if you're interested, be sure to check it out.

This video, titled "Sendagaya [Hopeken] Guest: Karin Ito (Nogizaka 46) Founded in 1960! the Original Tokyo Back Fat and Tonkotsu Ramen Shop [Ramen Walker TV Episode #200]" (千駄ヶ谷「ホープ軒」ゲスト：伊藤かりん（乃木坂46）1960年に創業！元祖・東京背脂豚骨ラーメンの名店【ラーメンWalkerTV #200】), was released by "ramenwalker." This video introduces Hopeiken, the original back fat and pork bone ramen restaurant. This ramen shop has been in business for 30 years and is the pioneer of the popular back-fat tonkotsu ramen. In addition to being a ramen shop that uses back fat, the shop is also open 24 hours a day, which is unusual for a ramen shop. Even in these days when it is difficult to open a shop, they are still open 24 hours a day! In this video, you can see the ramen at Hopeken, so if you're interested in ramen, check it out!

This video, titled "Higashi-Koganei [Kujira Shokudo Nonowa Higashi Koganei] Recommended for a Drink and Some Ramen! Abura Soba With Lots of Toppings to Choose From [Ramen Walker TV Episode #222]" (東小金井『くじら食堂 nonowa東小金井店』ラ飲みにもオススメ！ツマミにもなる具だくさん油そば【ラーメンWalkerTV #222】), was released by "ramenwalker." This video introduces Kujira Shokudo nonowa's Higashi Koganei branch, which is very famous among those looking for a snack after some drinks. The most distinctive feature of their ramen is their soft, hand-made noodles, which is one of the reasons why their Aburasoba (oil soba) is so popular. While the noodles are of course amazing, there's also a mountain of toppings to choose from, and it's become a renowned ramen shop where you can enjoy drinks as well. This video shows you what the ramen is like, so be sure to check it out!

This video, titled "[Tare Sauce] The Recipe for My Secret Chashu Tare [Ramen] [PetitLucky] Vol.2. #Stayhome #WithMe #TogetherAtHome" (【タレ】某有名店秘伝のチャーシューダレのレシピを教えちゃいます【ラーメン】【プチラッキー】Vol.2 #StayHome #WithMe #家で一緒にやってみよう), was released by "COCOCOROチャンネル." In this video, a chef from a beer bar in Chofu, Tokyo, shares his recipe for an excellent chashu tare. The recipe in the video is for a commercial amount, so it uses 3.6 liters of soy sauce, but you can make it at home by adjusting the ratio to be the same. The beauty of this recipe is that almost doesn't use any knives, just get the ingredients together and leave it to simmer. You can make delicious sauce just by letting it sit overnight. The sauce introduced in the video can be used for more than just chashu, so you can enjoy arranging it to suit your own needs!

This video, titled "How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase," was released by Eater. This video introduces sushi chef Keiji Nakazawa's "Sushi Sho" at the Ritz-Carlton Residences in Waikiki, Hawaii. Mr. Nakazawa used to be a renowned sushi chef in Tokyo, but now he is taking on the challenge of serving Edo-mae sushi in Hawaii while using local fish. In the dignified atmosphere of the restaurant, the video shows the chefs working diligently to serve delicious local fish. Mr. Nakazawa says that the most important things are body, mind, and spirit. The only item on the menu is a carefully selected omakase course. Once you watch the video, you'll want to visit and taste it for yourself!

This video, titled "Iida Shoten" (飯田商店), was released by "行列覚悟のラーメン店Ramen shops worth the wait." This video introduces the popular ramen shop "Iida Shoten," (Shouten) which is so popular that you need a numbered ticket to get in. Many of the ramen shops today have a strong visual impact, but this one doesn't have any. It's a shop that focuses on simplicity. The taste of the soup and the roasted pork chashu, with a flavor you won't find in other ramen restaurants, is enough to keep customers coming back. In this video, you can see how to get to Iida Shoten and what the ramen looks like. Be sure to check it out!

The History of Sake and How It's Made This video is a lecture on the basics of sake by Morikuni Ueda, the President of the Ueda Sake Research Institute. In this video, they discuss the definition, characteristics, and production process of sake. Sake has been drunk since the 700's and has since evolved through various brewing methods. You can learn more about the history of sake and how it's made in this video.

This video, titled "Tsukiji Market [Chuka Soba Inoue [Close Due to Fire]" (築地市場 中華そば 井上 【火災により営業中止】), was released by "1 TAKE JAPAN." This video introduces Chuka Soba Inoue, a Chinese soba restaurant in Tsukiji. Inoue was forced to suspend its business due to a fire in 2017, but it has now relocated and is serving ramen to many customers with the same taste as before. A characteristic of this restaurant is that it has only one dish on the menu, it's famous Chinese soba. In this video, you can see how the Chinese soba is made.

This video, titled "Haijima's "HAIDEN KOKKO FACTORY Ramen RIRIY" Is a Famous Ramen Shop Where You Can Enjoy It to the Very End! Ramen King Takeshi Yamamoto, Great Ramen King" (拝島「ハイデン.コッコFACTORY らーめん 凛々」ラーメンなのに、最後にはアレが楽しめちゃう魅惑の名店！ラーメン王・山本剛志さん、ラーメン大王・小), was released by "ramenwalker." This video introduces HAIDEN KOKKO FACTORY Ramen RIRIY. The soup is made from a lavish broth with a seafood taste, made from Hinai-Jidori chicken from Akita Prefecture, soy sauce, and chicken fat. It's worth mentioning that there's a "soup-wari" event, where you can enjoy 10 different types of soup that change daily. In this video, you can see a detailed explanation of HAIDEN KOKKO FACTORY Ramen RIRIY, so if you're interested, be sure to check it out.

The Artisans of Hyorokutei Akasaka Will Mesmerize You! From Processing Live Eel, All the Way to Unaju! This video, released by "Travel Thirsty," shows eel being taken straight from the tank and being turned into delicious unaju. The video shows the cooking and serving of unaju as well as tempura and even unseasoned eel. At Hyorokutei Akasaka, the rice is cooked in a cauldron and the eel and fish are grilled over a charcoal fire, with a variety of options on the menu, including unaju, hitsumabushi, set meals, donburis, and more. Additionally, they have natural and farmed eels, so you can compare flavors! Be sure to check out the video to see the chefs preparing and grilling eel over a charcoal fire. ◆Hyorokutei Akasaka Store Information◆ 【Address】3-16-8 Tokai Annex Bldg. 1F, Akasaka, Minato 107-0052 Tokyo Prefecture 【Access】219 meters from Akasaka Subway Station / Akasaka-mitsuke Station 【Avg. Cost】¥3,000+ 【Hours】11:30-15:00 (L.O. 14:00) / Weekdays 17:30-23:00 (L.O. 22:00) / Sat., Sun., Holidays 17:30-22:00（L.O. 21:00） 【Closures】Sundays 【Parking】None 【Phone】03-5545-6314 【Official Homepage】Hyorokutei Akasaka https://kiwa-group.co.jp/hyourokutei_akasaka/ 【Tripadvisor】Hyorokutei Akasaka https://www.tripadvisor.com/Restaurant_Review-g14129743-d15180153-Reviews-Hyorokutei_Asakasa-Akasaka_Minato_Tokyo_Tokyo_Prefecture_Kanto.html

Kobe beef gourmet video introduction of “Yakiniku Ka” in Kyoto City, Kyoto Prefecture This video, titled "Buying an Entire Kobe Beef Cattle and Trying All of the Different Cuts at 'Yakiniku Yoshimi'" (神戸牛を一頭買い 多彩な部位を焼肉で堪能できる、和の趣き溢れる京町屋 焼肉 嘉 YOSHIMI), was released by "T-BOX Japan." It showcases the luxurious yakiniku at Yakiniku Yoshimi. The menu item shown in the video is the Kobe beef special assortment of the day. From 0:17 in the video, you can also check out their exquisite yukhoe, bibimap cooked in a stone bowl, and more. The Different Cuts of Kobe Beef Shown in the Video Photo：Tajima cattle The Kobe beef served at "Yakiniku Yoshimi" in Kyoto City, Kyoto Prefecture, introduced in the video, is a brand name of beef that is used when meat from Tajima cattle (Japanese black cattle) produced in Hyogo Prefecture meet certain standards. Kobe beef is well known not only in Japan, but also in Europe and the United States, and has been selected as one of the three major Japanese beef breeds. Kobe beef has many different names in Japanese, sometimes going by the English "Kobe Beef" or "神戸ビーフ" (kobe beef transliterated) "神戸肉" (kobe niku), and "神戸牛" (kobe gyu). All of these mean the same thing, however. The Requirements of Kobe Beef Photo：Wagyu beef There is a clear definition of Kobe beef which refers to beef that has been carefully selected from Tajima cattle. Whether the meat is Kobe beef or not is determined at the time of shipping, which means there is no such thing as live Kobe beef. In addition, only heifers (females that have not yet given birth) and male castrates are recognized as Kobe beef. On top of that, the Beef Marbling Score (BMS) value must be No. 6 or higher, with a carcass weight of 270-499.9 kg for females and 300-499.9 kg for males. Carcasses with flaws are judged by the Kobe Meat Marketing Promotion Council to determine whether they are Kobe beef or not. Check Out the Delicious Kobe Beef in the Video! Photo：Kobe beef, wagyu As you can see from 1:16 in the video, Kobe beef has beautiful and vivid "marbling" with a reddish color, and the meat is characterized by its mildness and richness. Kobe beef is stamped with an image of a chrysanthemum as proof that it is Kobe beef. The name "Kobe Beef" and its logo are registered as trademarks, and in order to use them, you need to have the trademark rights held by the Kobe Beef Marketing and Distribution Promotion Association. Summary of Japan’s Exquisite Kobe Beef Photo：Kobe beef teppanyaki The delicious Kobe beef introduced in the video is enough to make one's mouth water just by looking at it. Kobe beef lunches are also available in Ginza and other areas, so be sure to keep your eyes peeled for delicious yakiniku restaurants! 【Official Website】Yakiniku Yoshimi http://yakiniku-yoshimi.com/

Single Burners for Camping in Japan Japan is experiencing a camping boom, and many campers opt for the easy-to-use single burners when camping. Let's take a look at a video to see what burner pads are and how, if at all, they can make your cooking experience better when enjoying the outdoors. Video Introduction: Single Burners and Burner Pads This video, titled "Should You Buy a Single Burner and Burner Pad Together?" (シングルバーナーとバーナーパッドは一緒に買うべき？), was uploaded by "HAMA." Different Types of Single Burners Photo：A single burner There are two types of single burners: unified and partitioned. The unified type has the burner and gas canister in one unit, making it compact and convenient for cooking for one person. With the partitioned type, the burner and gas can are separated, and the burner is more stable than the unified type, so it's recommended when using a large pot. In addition, there are two types of gas canisters: CB cans and OD cans. CB cans are often used in household gas stoves, and inexpensive ones can be purchased at 100-yen shops all across Japan. The video uses a unified single burner with easily accessible CB cans. The Pros of Using a Burner Pad With a Single Burner Photo：A burner pad In the video, Hama-san from Okinawa goes over whether or not you should use a burner pad with your single burner. As you probably already know, a single burner is a small gas stove that can start a fire. It's a piece of outdoor equipment that can easily be used to boil water and cook food when camping or enjoying other outdoor activities. However, using a single burner by itself has some disadvantages, such as not distributing heat well, resulting in burnt pots and pans, as well as being unstable when used with larger pans. This is where burner pads come in. The main feature of a burner pad is that it converts the flame into a more evenly distributed source of heat. This makes it possible to cook dishes like curry, which requires heat be increased gradually, without burning the food. [Video] 4:35 - Using a Burner Pad In the video, you can see how gyoza (Japanese dumplings) are cooked. By using the burner pad, the gyoza are evenly browned and look delicious! [Video] 12:45 - Cooking Gyoza Beware of Thermal Radiation When Using Burner Pads Photo：A single burner The burner pad used in the video is a burner pad by Uniflame, made with a stainless-steel frame and a special heat-resistant steel mesh. The burner pad distributes heat and allows the user to adjust the strength of the flame to suit their needs. However, it's recommended that you cook over low heat because the thermal radiation can damage utensils and also heat up the gas can. Thermal radiation can also occur when using larger cookware, such as frying pans. Although not shown in the video, there are heat shielding tables for single burners. Consider checking them out as well! Should You Buy a Burner Pad for Your Single Burner? Summary The burner pad, which more evenly distributes the heat of a single burner, expands the range of cooking recipes you can prepare. Some campers use single burners without a burner pad when boiling water and with a burner pad when cooking. The less burnt-on food, the easier it is to wash your cookware. If you're thinking about purchasing a burner pad, be sure to use this video/article as a reference!

『Kirakira Donki Video Introduction Sweets and other types of cute goods are very popular on Japanese Twitter and TikTok. Many people are tempted to check out these popular goods, but don't actually know where to buy them. In this article, we'll introduce Kirakira Donki, a trendy shop that recently opened in Odaiba. The video, titled "Kirakira Donki Opens in Odaiba! What's There to See? TBS NEWS DIG" (「キラキラドンキ」お台場にオープン！見所は？【Ｎスタ】｜TBS NEWS DIG), was uploaded by "TBS NEWS DIG Powered by JNN." Be sure to give it a watch! Kirakira Donki in Odaiba, Tokyo Source :YouTube screenshot Kirakira Donki opened in Tokyo's DiverCity, a shopping mall in Odaiba, in May 2022. Don Quijote has developed stores specializing in different concepts, such as "Okashi Donki" specializing in sweets, "Sake Donki" specializing in sake, "Cosme Donki" specializing in cosmetics, and even "Konkara Donki" which specializes in spicy foods. Their newest store, Kirakira Donki, which targets "Generation Z," has now popped up in Odaiba with trendy items, such as cosmetics and sweets that are popular on Japanese social media! About 60% of the staff working there are Generation Z, in their teens and 20s, and they select products that are popular on social media, as well as cutely-colored goods. In the video, you can see the inside of the newly opened Kirakira Donki. When you enter "Kirakira Donki," you'll see Don Quijote's official character "Don Pen" painted everywhere, and the ceiling is decorated in a playful style, reminiscent of an amusement park. In addition, large, cute pop-ups and handwritten product descriptions are meant to make the store catch the customer's eyes. These are just a few of the many creative details that draw customers to the store. Goods Sold at Kirakira Donki Source :YouTube screenshot The store has a wide variety of Korean food products, such as Planet Gummi, that became popular on Japanese TikTok, photogenic candies shaped like stars and hearts, as well as juices and even popular Korean and Chinese cosmetics that can be purchased for 500 yen or less! The store features a whopping 10,000 products that appeal to Japan's Gen Z. In addition, they have "Mobile Foods," like waffles and "Beauty Vinegar" drinks for take-out. 4,000 Kinds of Cute Cosmetics and Nearly 2,000 Varieties of Candy! There are about 4,000 reasonably-priced cosmetics sold at the store. This summer's hot sellers include stick-type A'pieu sunscreen in cute colors and bang styling sticks. The bang styling sticks are a popular product among teenagers that helps neatly tuck away frizzy hair during Japan's rainy season. In addition, there's a selection of around 1,800 kinds of sweets popular on Japanese social media, including cookies, gummies, and all sorts of candies. There's sure to be a candy that you'll like! Gummies Galore! Source :YouTube screenshot The Planet Gummi gummies became a hot topic on Japanese social media because of the sound they make when opened. The video even shows an elementary school girl that came to the store with her parents saying, "I'm happy I got to try the Planet Gummi gummies that I'd seen YouTubers eating! The girl's mom, who came with her to the store, also seemed to enjoy herself. Planet Gummi is a favorite in Japan, and now they're also available in a transparent blue color called "Planet Candy." This product was created by a long-established company founded in 1975. This candy is also slowly gaining popularity and is sure to be popping up on Japanese Instagram in the near future. In an interview with a customer to the store, she says "I was able buy some Korean snacks like Planet Gummi and Ozzy Strawberry so I'm happy!" Some of the items are available on the Internet, but being able to buy them in person is a totally different experience. In addition to the "Planet Gummi," new snacks such as "Pop Eye" and "Monster Gummies" that resemble poke balls are also popular on Japanese social media. Kirakira Donki has tons of products that fulfill the desires of Generation Z. It might even become a new tourist attraction in Tokyo! ◆Kirakira Donki DiverCity Tokyo Plaza Store◆ Hours: 10 AM – 9 PM Address: Tokyo Plaza 2F, 1-1-10 DiverCity Aomi, Koto-ku, Tokyo, JAPAN, 135-0064 Access: Public Transportation - A 5 minute walk from Daiba Station via the Yurikamome Line, a 3 minute walk from Tokyo Teleport Station via the JR Rinkai Line 【Official Website】Odaiba DiverCity Tokyo Plaza - Mitsui Shopping Park https://mitsui-shopping-park.com/divercity-tokyo/ 【TripAdvisor】DiverCity Tokyo Plaza https://www.tripadvisor.jp/Attraction_Review-g1066449-d2696968-Reviews-Diver_City_Tokyo_Plaza-Koto_Tokyo_Tokyo_Prefecture_Kanto.html

Video introduction of "Bon Odori Izakaya" in Shinjuku, Tokyo This video, “Bon Odori Izakaya - 盆踊り居酒屋”, was created by “TokyoStreetView - Japan The Beautiful”. This is a 4K video introducing a restaurant where you can experience Japan’s traditional dance. Bon odori is a well-loved traditional dance which has existed in Japan for centuries. Every year, during the Obon season, people in all areas of Japan gather to enjoy doing this traditional dance together. In Tokyo’s Shinjuku area, there is an intriguing place aimed at tourists where bon odori can be enjoyed year-round. Isn’t it strange to imagine enjoying bon odori, normally associated with the stages of summer festivals, in an izakaya of all places? The video introduces the spectacle in 7 minutes. You'll definitely get a sense of the festive atmosphere through this video. What Is Bon Odori? Photo：Image of Bon Odori During the Obon period, which is celebrated in August in Japan (July for places such as Tokyo), there are various events held to pay respects and offerings to ancestors. Bon odori is a type of dance where residents dressed in yukata surround a large stage and dance together. In the middle of the stage is a smaller stage where they perform the festival's music and play Japanese drums, providing the accompaniment to the dance. The exact moves of the dance differ according to each area of Japan, and it is said that there are over 1,000 types of bon odori choreographies throughout Japan. Visit a Summer Festival and Enjoy Bon-Odori! Photo：Siblings at a Japanese Summer Festival Bon odori is commonly held as a part of the summer festivals in Japan. Lanterns are lit in temples and shrines, food stalls are set up, and there is a lively, bustling atmosphere with many visitors. Summer festivals, which can even be said to be Japan’s summer tradition, are definitely a recommended event for visitors who wish to experience Japanese culture. There are many festivals where tourists are heartily welcomed to participate in the dance, so don’t hesitate to give it a try! A Look at the Bon Odori Izakaya! Source :YouTube screenshot Although Bon Odori is a piece of Japanese culture that can only be experienced during the Obon period, at the bon odori izakaya in Shinjuku, you can enjoy bon odori any time of the year. This exciting place is the Shinjuku Sanchoku Yokocho (新宿産直横丁) in Shinjuku’s Kabuki-cho (歌舞伎町) area. The Bon Odori Izakaya is a popular entertainment establishment where you can become immersed in dancing the bon odori. On top of that, the Edo-like atmosphere allows you to experience a piece of Japan’s history. From0:22 in the video is the Tokyo Ondo (東京音頭), and from 1:09 is the Tanko Bushi (炭坑節), traditional dances well-known to the Japanese. Even just watching your video, doesn’t your body start to move to the beat? Summary of the Bon Odori Izakaya Source :YouTube screenshot From 5:46 in the video, visitors are shown thoroughly enjoying dancing the bon odori in the izakaya. We highly recommend the Bon Odori Izakaya for visitors with an interest in Japanese culture, as well as those who just want to have a fun time. Be sure to check out the Bon Odori Izakaya shown in the video if you haven't yet! If this article/video have made you feel like you want to experience the culture of Bon Odori, or if you want to dance while enjoying drinks and food, be sure to visit the Bon Odori Izakaya in Shinjuku, Tokyo! ◆Shinjuku Sanchoku Yokocho◆ 【Address】Tokyo, Shinjuku, Kabukicho 1-27-5 APM Building 6th Floor (東京都新宿区歌舞伎町 1-27-5 APM ビル6階, Tokyo-to Shinjuku-ku Kabukicho 1-27-5 APM biru rokkai) 【Access】Two minute walk from the Seibu Shinjuku Station off the Seibu Shinjuku Line (西武新宿線「西武新宿駅」, Seibu shinjuku sen seibu shinjuku eki) 【Hours】Mon-Thur 11:00～24:00, Fri・Sat 11:00～4:00 the next day, Sun・Public Holidays 11:00～24:00 【Closures】None 【Telephone Number】03-5285-9288 【Things to Note】As opening hours are irregular, be sure to confirm the opening days and hours of the izakaya before visiting. 【Official Website】Bon Odori Izakaya｜Experiential Entertainment Izakaya BonOdori IZAKAYA｜Tokyo Shinjuku https://bon-odori.net/izakaya/ja/

Video introduction of the rakugan (wild geese) offered at the puja at Senshuji Temple in Tsu City, Mie Prefecture, Japan. This video, titled "[4K Video] Rakugan – A Japanese Sweet Offered at Senjuji Temple: Tsu, Mie｜nippon.com" (【4K動画】専修寺（せんじゅじ）の法会に供される落雁:三重県津市一身田町| nippon.com), was uploaded by "nippon.com." In this 4K video, you can see the traditional Japanese sweet rakugan, made by Okadaya and offered at Senjuji Temple, as if you were actually seeing it with your own eyes. 　　[Video] 0:28 - Rakugan 　　[Video] 1:50 - A Buddhist Service at Senjuji Temple Senjuji Temple is the head temple of the Takata sect of Shinshu Buddhism, which has more than 600 temples throughout Japan. Located in Tsu, Mie, in Japan's Tokai region, the temple houses Nyoraido and Mieido, the first buildings in Mie Prefecture to be designated as national treasures, as well as many other national treasures related Buddhism and Important Cultural Properties designated by the government of Japan. Every year from January 9 to 16, Shinshu's largest Buddhist memorial service, Hoonko, is held here. The signature traditional Japanese sweet offered at the altar of such an important Buddhist service at Senshuji Temple is rakugan. Okadaya is the sweets shop that supplies these rakugan to Senjuji Temple. Okadaya was founded in 1868 and is a long-established confectionary in Tsu, Mie, the same city as Senjuji Temple. Currently, in addition to Japanese sweets such as rakugan, sakura okoshi, and otafuku manju, Okadaya also sells fresh and colorful birthday cakes, wedding cakes, and cakes with illustrations, made with seasonal ingredients. What Is Rakugan? Origin, Characteristics, and How It's Made Photo：Rakugan Rakugan is a traditional Japanese sweet commonly used in tea ceremony or as an offering. It's made by kneading grain-derived flour with sugar or syrup, pressing it into a mold, forming it, and drying it. Rakugan is also a type of higashi. Higashi refers to dried wagashi with less than 20% water content. Major types of higashi include rakugan, konpeito, senbei, and yatsuhashi. Wagashi can be classified into three categories: fresh confectioneries, semi-perishable confectioneries, and dried confectioneries. Rakugan, wasanbon, and yatsuhashi belong to the dried confectionery category. Rakugan, which are very hard, are mostly made of sugar, meaning that the flavor of the ingredients can be enjoyed as is, and because they contain little water, they are resistant to mold and last a long time. Because of its unique hardness, it's easy to form patterns on the surface, and it's possible to make patterns in the shape of flowers, family crests, cranes and turtles, and other auspicious symbols, and it can also be colored in various colors with food coloring. These characteristics are what make rakugan suitable as an offering, and thus they are frequently used as such. There are two popular theories about the origin of the name rakugan (落雁): the first is that the name comes from the Chinese sweet nanrakukan (軟落甘) and that the name changed over time, and the second is that it was named after Katata no Rakugan (堅田落雁, Wild Geese Returning Home at Katata) one of the Eight Views of Omi. Rakugan are said to have originated when a disciple of the Buddha served rakugan to monks during the Bon Festival. The word "rakugan" (落雁) means "geese flying down from the sky," and is a well-known seasonal word used in Japanese poetry to represent autumn. Rakugan, Wasanbon, and Hakusetsuko – Three Types of Japanese Sweets Photo：Wasanbon Hakusetsuko and wasanbon are two other types of higashi and are difficult to distinguish from rakugan. Here, we'll explain the differences and uses of rakugan, hakusetsuko and wasanbon. Both rakugan and hakusetsuko can be colored red and white and decorated with patterns, and are typical traditional Japanese sweets used as offerings for the Bon Festival. Rakugan are made from steamed and dried rice powder, while hakusetsuko are made from raw rice powder. Wasanbon is made by molding only wasanbon, a type of sugar, and therefore differs from rakugan and hakusetsu-kan in both ingredients and how it's made. Wasanbon is a specialty of Kagawa and Tokushima prefectures, and is made by refining sugarcane juice. Today, it's considered a high-end sugar due to its scarcity and the decrease in the number of producers. It's mainly used as sugar for Japanese sweets, and is especially famous for its use in higashi sweets. How to Store Rakugan and How Long It Can Be Kept Photo：Bon Festival offerings The reason why rakugan is used as an offering is because its ability to last for a long time. So, by when should rakugan be eaten? If stored properly, rakugan can be kept for more than a month and eaten without any problems. On the other hand, if they are not stored properly, their quality may deteriorate quickly. The key to preserving the quality of rakugan is to avoid humidity and sunlight. Because of its high sugar content, rakugan easily absorbs moisture, especially during Japan's rainy season, and when it absorbs moisture, it spoils much quicker. In addition, colored rakugan will lose their color when exposed to sunlight. If they are to be served after being dedicated as an offering, it's important to pay attention to humidity, sunlight, and the time of year they are offered. To prevent spoiling from humidity, we recommend wrapping the rakugan in film. As tea sweets, rakugan can be stored in an airtight container without losing quality if kept out of direct sunlight. How to Enjoy Rakugan and Recipes They Can Be Used In Photo：Rakugan sugar The following is a list of delicious ways to eat rakugan as well as recipes they can be used in. Since the main ingredient of rakugan is sugar, it can be processed into a powder using a grater, food processor, or mill, and used as a substitute for sugar in a wide variety of applications. For example, we recommend using it in coffee, tea, or other beverages, or in yogurt or pancakes, as it's particularly easy to utilize. By using it in these ways, you can enjoy the taste of rakugan that have hardened over time, as opposed to eating them as they are. Summary of Rakugan, a Traditional Japanese Sweet In this article, we introduced rakugan, a higashi (dried confectionery) that's also offered at the Buddhist memorial service at Senjuji Temple. With a long history, rakugan has been loved throughout Japan to the extent that it has been selected as one of the three most famous confectioneries in the country. If you have the chance to try this traditional Japanese sweet, definitely give it a go!

Introducing the Shibushi Summer Soba Festival in Shibushi, Kagoshima This video, titled "【Shibushi Summer Soba Festival】Shibushi City【Official】" (【志布志の夏越しそばまつり】志布志市 【公式】), was uploaded by "Yasuda Movie Laboratory" (安田映像研究所). It introduces the Shibushi Summer Soba Festival of Yamamiya Shrine via a PR video with drone footage. In Shibushi, Kagoshima, located in the Kyushu region of southern Japan, the city takes advantage of its mild climate to grow "Haru no Ibuki," a variety of buckwheat that is sown in late March and harvested in late May or early June. Haru no Ibuki flowers can be seen at 1:22 in the video. The Shibushi Summer Soba Festival is an event where freshly harvested soba noodles are served. This article introduces tourist information for the Shibushi Summer Soba Festival. Be sure to check out the video to see the Shibushi Summer Soba Festival being held on the precincts of Yamamiya Shrine. What Kind of Event is the Shibushi Summer Soba Festival? Photo：The thatched ring used in the purification ceremony The Shibushi Summer Soba Festival in Shibushi, Kagoshima, is held on June 30 at Yamamiya Shrine, home to the National Natural Monument "Shibushi no Okusu" (The Great Camphor of Shibushi). Starting with a purification ceremony in which visitors pass through a "thatched ring" to pray for good health in the precincts of the shrine where the giant camphor, estimated to be 1,300 years old, stands, 1,000 servings of fresh soba, a special aromatic dish made with nihachi soba flour (8 parts buckwheat, 2 parts wheat flour), is served. In addition to soba, visitors can also enjoy conger eel tempura caught in Shibushi Bay as well as fresh green tea. Legend has it that the giant camphor tree, shown at 1:43 in the video, was planted by Emperor Tenchi (Emperor Tenji). Chinowa kuguri, a summer ritual that involves walking through a loop of cogon grass, can be seen at 2:51. The summer buckwheat harvest in Shibushi is the earliest in Japan, and the Shibushi Summer Soba Festival is held to celebrate the opening of the harvest. About the Shibushi Summer Soba Festival in Shibushi, Kagoshima Photo：Soba Summer soba in Shibushi is made with natural underground water rich in minerals that has passed through Shirasu-Daichi, a pyroclastic plateau originating from the Kirishima Mountains. The spring-sown soba has a unique flavor and is served with a sweet katsuoboshi (skipjack)-flavored dipping sauce. The summer soba of Shibushi has been produced since 2010 as part of Shibushi's community development efforts by growers who wish for good health and longevity. Fresh soba is available at nearby restaurants from the day of the Shibushi Summer Soba Festival and is also sold online. Tourist Information for Shibushi Summer Soba Festival 「To get to Yamamiya Shrine, the site of the Shibushi Summer Soba Festival, it's a 10-minute drive from JR Shibushi Station or a 20-minute drive from the Soo Yagoro Interchange. Parking is also available. Nearby are tourist attractions such as Daguri Cape Beach, Osaki Fureai no Sato Park, and Kuni no Matsubara Camping Ground, making it possible for visitors to travel while staying in touch with nature. Summary of the Shibushi Summer Soba Festival of Shibushi, Kagoshima The above video, titled "【Shibushi Summer Soba Festival】Shibushi City【Official】" introduces the Shibushi Summer Soba Festival. Enjoy traditional Japanese festivals and pray for good health by eating delicious soba noodles!

Traditional Japanese "Osechi Cuisine"! There's a lot of Japanese food that attracts the attention of foreign tourists in Japan, but nothing compares to the beautiful Osechi cuisine. Today, we have a video introducing Japanese osechi cuisine, titled "Japanese New Year's Dish, (Osechi Cuisine) An Introduction to Japan’s Osechi Cuisine" (Japanese New Year dish. (OSETI cuisine)日本のおせち料理紹介), produced by "Ordinary life channel." In Japan, the first three days of the New Year, starting on January 1st, are special days referred to as "San ga nichi." To celebrate the festive New Year, there is a custom in Japan to eat Osechi cuisine as shown in the video. What Kind of Food Is Osechi Cuisine? Photo：Osechi cuisine In ancient Japan, Osechi cuisine was prepared for New Year's festivities and seasonal festivals. Since New Year' was the most important day of the year, Osechi cuisine came to refer to New Year's dishes. It is said that by the Yayoi period, osechi cuisine had already become rooted in the culture. In the Edo period, Osechi cuisine came to be called "Horai Kazari" in Kansai, "Kuitsumi" in Kanto, and "Horaidai/Tekakemori" in Kyushu. Each of them have the meaning of offering food to the gods and praying for happiness. Varieties of Osechi and the Meanings of the Dishes Photo：Osechi cuisine You can see the osechi dishes at 0:33 in the video. Dishes, such as herring roe, tazukuri, fried sardine, black beans, burdock root, kamaboko, datemaki (egg), kurikinton (chestnuts), konbumaki (kelp), tai (red snapper), renkon (lotus root), shrimp, and arrowhead introduced in the video are all festive and suitable for New Year. Each ingredient is associated with meaning, including wishes for long life, good health, and more. How to Arrange Osechi Cuisine Photo：Osechi cuisine The ingredients for Osechi dishes are packed in a "kumiju" (multi-layered food box). Originally, it is said to have been a five-tiered box, but nowadays, four-tiered boxes are generally used. There is also a method for preparing the dishes called "Juzume." It's important to organize the food, including iwaizakana-sanshu (herring roe, tazukuri, and black beans), kuchitori (appetizer assort), vinegared dishes, grilled dishes, stewed vegetables, etc., in a beautiful arrangement. You can see a beautifully arranged set of Osechi dishes at the beginning of the video. Summary of Osechi Cuisine The Japanese Osechi cuisine shown in the video is also made and sold at restaurants all over Japan. Many people pre-order Osechi dishes from famous restaurants by ordering online. You can also make osechi cuisine at home. Use the recipe site as a guide to prepare the ingredients and arrange them beautifully over a bed of rice to enjoy the Japanese New Year.

Shinshu Matsumoto Utsukushi-ga-hara Onsen "Hotel Shoho" in Matsumoto City, Nagano Prefecture Video Introduction Hotel Shoho, introduced in this video, is a famous hot spring hotel in Shinshu (信州, Shinshu) Matsumoto (松本,Matsumoto) in Nagano Prefecture (長野県, Nagano-Ken) Here, you can enjoy Japanese cuisine with excellent ingredients, and spectacular views of the Northern Alps from the open-air baths using natural hot spring water. Hotel Shoho has received high reviews on review and comparison websites. The hotel has also been selected as one of the "Top 100 Hotels and Ryokans" in Japan, as selected by professionals, so we mean it when we say that this hotel is worth the visit. In this article, we will introduce you to the interior facilities of the Japanese modernist (hotel-style ryokan) onsen inn, filled with the rich nature of Shinshu, healing, relaxation, and hospitality. Sit back and enjoy a taste of this luxury hotel style onsen ryokan (Japanese style hot spring inn)! Enjoy Some of the Finest Gourmet Food in Japan at Hotel Shoho Source :YouTube screenshot First, we’ll introduce three restaurants in Hotel Shoho, all of which offer dishes using local ingredients from Shinshu. At ‘Shunsai Dining Shinshu,’ they offer freshly prepared dishes, such as Shinshu beef in an open kitchen, and the guests enjoy the meal in a private room. The second restaurant is the Japanese restaurant ‘Shokusai Kamikochi,’ which boasts a private space that offers freshly cooked Shinshu brand ingredients. We recommend this restaurant for small groups. The third one is the dinner / Izakaya style restaurant ‘Kihachi.’ Here, you can enjoy more than 40 kinds of local Sake. The Japanese cuisine, cooked by the first-class Itamae chef utilizing the bounty of the mountain, served side-by-side with local Shinshu Sake, are beautifully arranged. Be sure to take some pictures for your instagram! The Hotel Spectacular Views of Shoho's Prized Guest Rooms and Splendid Open-Air Baths Source :YouTube screenshot Hotel Shoho has both Japanese-style rooms and western-style rooms, and each room is equipped with an onsen bath. In the VIP room on the top floor, you can enjoy a large panoramic view in the open-air bath. The pride of Hotel Shoho is the open-air bath overlooking the Northern Alps and Matsumoto Castle. You can enjoy the scenic beauty of Matsumoto while soaking in a relaxing hot spring. The open-air bath is open from 3 PM to 11 PM for women and from 6 AM to 11 AM for men. You can also walk around the hotel wearing a Yukata. Sightseeing Around Shinshu Matsumoto ©Suganu0405 Modifying The area around Shinshu Matsumoto is a land surrounded by the Northern Alps, with scenic spots such as Azumino, Kamikochi and the national treasure Matsumoto Castle. Kamikochi is one of Japan's leading mountain resorts, and is a popular tourist sight, with 2 million people visiting the location every year to enjoy mountain climbing and hiking. The water of the rivers and ponds is crystal clear and are famous for their shiny emerald color. If you want to enjoy the great outdoors of Shinshu on your sightseeing tour around Hotel Shoho, you've got to check out Utsukushigahara plateau! Utsukushigahara Onsen has footbath and a one-day bath as well, making it a popular spot where guests at Hotel Shoho can spend their time relaxing. Shinshu is known for its harsh climate, but is blessed with colorful natural scenery, such as cherry blossoms in spring, greenery in summer, autumn leaves in the fall, and beautiful snowscapes in winter, allowing guests to enjoy a variety of beautiful scenery no matter when they visit. Summary of Hotel Shoho The Hotel Shoho official website is updated with day trip plans and other various events. Amenities for children are also provided, making it a great place for family trips as well. Rates vary by plan, season, and day of the week. Due to the popularity of this inn, we recommend booking as soon as possible. The video also gives a look at the atmosphere of Hotel Shoho's rooms, restaurants, and hot springs. We hope this article has inspired you to visit Hotel Shoho; It's definitely worth the visit! There's a free shuttle bus available by the police station near JR Matsumoto Station that will take you to Hotel Shohoho. Remember, when booking your trip, the sooner the better! ◆Hotel Shoho Facility Overview◆ 【Address】527 Yamabe, Matsumoto City, Nagano Prefecture 〒390-0221 【Access】20 minutes by taxi from Matsumoto Station on the JR Chuo Line 【Parking】Available 【Tel】+81 263-38-7711 【Official Website 】Hotel Shoho http://www.hotel-shoho.jp/en/

About Esashi, a "Japan Heritage" "Esashi, Sightseeing Promotional Video, Japan Heritage" (北海道江差町　観光ＰＲ動画（日本遺産)), is a video created by the "Esashi Municipal Department of Tourism." Esashi, in the Hiyama District of Hokkaido, is the first place to be registered as a Japan Heritage in Hokkaido, and is also a place of scenic beauty. It sits on the coast of the Sea of Japan, with a population of 7,561. (2019, May). It's said that Esashi is the origin of Hokkaido's culture and thrived thanks to it's herring fishing during the Edo Period. In 2014, the mayor of Esashi became the youngest mayor in Japan at just 29 years of age. In this video, the attractions of Esashi are packed into just 3 minutes of footage. Enjoy the nature and history of Esashi, Hokkaido. What Are "Esashi Herring"? Source :YouTube screenshot Esashi is surrounded by the ocean, and in the Edo period (1603-1867) it was a place where herring fishing was going through a boom. This is explained at 0:26 in the video. At the time, herring was a good fertilizer. Esashi was busy, especially in May, because herring was a seasonal fish in May and many ships from Edo (Tokyo) and Osaka, came to fish for them. Because of this, the popular phrase "Even Edo is not as busy as Esashi in May" was coined. Many of the leftover goods remain in the storehouses of merchants from the time, demonstrating their prosperity and showing just how successful the business was. Even now, herring soba is popular as a local dish in Esashi. Check out the video at 0:51 to see the merchant's warehouses. Tourist Attractions in Esashi! Source :YouTube screenshot There's Kamamome Island where ships called "Kitamaebune" docked during the herring fishing season, Itsukushima Shrine (厳島神社, Itsukushima jinjya), where sailors prayed for safety at sea, and the strangely shaped Heishi Rock (瓶子岩, Heishiiwa). There's a legend of Heishi Rock, that says when the sailors couldn’t catch any herring and were facing starvation, they poured divine water into the sea causing a swarm of herring to appear. Since then, every July a ceremony is held where they replace the "Shimenawa" (a rope used to cordon off consecrated areas or as a talisman against evil​) at Heishi Rock. This can be seen at 1:27 in the video. The Ubagami Grand Shrine (姥神大神宮, Ubagami Daijingu) which overlooks the port of Esashi, is famous for its summer festival, the Ubagami Grand Shrine Togyo Festival, which is said to be the oldest festival in Hokkaido. From 2:01, the festival song "Esashi Oiwake," which has been passed down since the Edo Period, can be seen being performed. It has a nostalgic melody reminiscent of Edo and because of that, it's said that "Esashi Oiwake" is the king of folk songs. The herring fishing song "Soran Bushi" and "Hokkai Bonuta" also represent the culture of Hokkaido. We recommend visiting Esashi during the summer festival where you can check out the big floats and the Ohayashi band. Recommended Tourist Attractions Photo：Esashi Inishie Kaido Street There are many historic places and buildings that remain in Esashi, such as shrines, temples and houses. Walking down Inishie Kaido Street, next to the ocean, will take you to those historic places. For example, The Former Nakamura Family Merchant House, Yokoyama House, and the Esashi Town Historical Museum are all attractive spots that retain a good old-fashioned Japanese atmosphere. Visiting Esashicho Bunka Hall, Esashi Town Meeting Hall, Esashi Oiwake/Yama Museum, and the Esashi Town Historical Museum to learn about the history is another great way to enjoy oneself. The Kaiyo Maru from Netherlands can be seen near Kamome Island. It was a battleship of the Shogunate's navy at the end of the Edo Period. (About 1860) You also get a great view, surrounded by the ocean waves, when the weather is nice. Don't forget your camera! Summary of Esashi Photo：A school of fish As you can see in the video, Esashi, Hokkaido is a fishing town with many and festivals and historic places left over from the old days of Japan. Enjoy seeing the attractions of Hokkaido through the video. At 2:36, we learn that, in 2017, a school of herring were seen for the first time in 104 years in Esashi, and a new light began to shine on Esashi once again. Esashi is a sort of hole-in-the-wall destination in Hokkaido, but has easy access from Hakodate by train or bus. If you're headed this way, we recommend checking out Hakodate as well! Also, if Esashi interests you, check out the local products of Hometown Tax Donation Program. There are attractive local products like queen crab and gasa shrimp. 【Official website】Esashi Town hall homepage https://www.hokkaido-esashi.jp/ 【Trip Advisor】Esashi https://www.tripadvisor.com/Tourism-g1120309-Esashi_cho_Hiyama_gun_Hokkaido-Vacations.html

Video Introduction of “Alley Aquarium” in Ponto-cho, Kyoto City, Kyoto Prefecture, Japan This video, titled "The Back Alley Aquarium of Pontocho" (先斗町　路地裏水族館), was uploaded by "KETO room." The most famous aquarium in Kyoto is Kyoto Aquarium located in Umekoji Park in Shimogyo, Kyoto, but did you know that there's actually an aquarium tucked away in Pontocho, one of Kyoto's famous geisha districts? The name of the aquarium is Roji Suizokukan (路地水族館, lit. Alley Aquarium). In this article, we'll introduce the unique aquarium, a popular tourist attraction in Kyoto, along with the streets of Pontocho. Pontocho, a Geisha District of Kyoto and Home to the Back-Alley Aquarium Photo：Pontocho, Kyoto Pontocho is an entertainment district located in Nakagyo, Kyoto, famous as a historic "hanamachi" (a district where geisha live and work) that has existed since Japan's Edo period (1603-1868 A.D.) Along its 550-meter-long street, there are many long-established traditional Japanese restaurants, establishments where geisha offer entertainment to guests, and a wide variety of other restaurants. The name Pontocho (先斗町) is actually said to originate from the Portuguese word "ponto," meaning "bridge," and the Japanese word "cho," meaning "town." Despite "cho" meaning "town" in Japanese, Pontocho is not a town at all, but rather a long, narrow street along Kyoto's Kamo River. Pontocho is a 5-minute walk from Kawaramachi Station on the Hankyu Line, or a 3-minute walk from Gion-Shijo Station on the Keihan Line. If you take the Tozai Subway Line and get off at Keihan Sanjo Station, you can reach Pontocho in 5 minutes on foot. Highlights of the Alley Aquarium in Pontocho, Kyoto Photo：Oryzias The entrance to Pontocho is to your right, just after crossing Shijo Ohashi Bridge and passing a police box, but it's a narrow street, so it's easy to miss if you're not careful. In a corner of an alleyway in Pontocho is the Alley Aquarium, a unique spot in Kyoto where you can see goldfish, oryzias, and koi swimming leisurely in tanks and bowls of various sizes along an alleyway less than one meter wide. Because it's located in an alley, the aquarium can be viewed in the morning or at night without having to worry about business hours, which is another attraction of the back-alley aquarium. When the sun begins to set, the aquarium is lit up and becomes a photogenic space. The fantastic atmosphere is great for taking Instagram photos. Another great point is that admission is free. A donation box to help pay for food, which has an illustration of the aquarium's director, Rakko san (Mr. Sea Otter), is located at the entrance of the Alley Aquarium, so if you want to help out, feel free to drop him a donation. The Alley Aquarium grew in popularity after being posted on Japanese social media, and since then it has become a unique thing to do in Kyoto. The director's cute signboard can be seen in various spots throughout the Alley Aquarium. [Video] 0:53 - Donation Box [Video] 1:04 - Sea Otter Director's Cute Sign Pyon Pyoko Pyon – A Cute Trinket Shop in Pontocho For Souvenirs Photo：Goldfish The couple behind the alley aquarium is the owner and operator of Usagi no Atorie Pyon Pyoko Pyon. Pyon Pyoko Pyon is a store in an alley in Pontocho that sells rabbit-themed goods, and the store is filled with rabbit tableware, chopstick rests, and other trinkets. The mascots of the store are Usakichi and Chibikichi, two Shigaraki-ware bunnies dressed in seasonal costumes, which help visitors feel relaxed and at home. You can also check the store's information on Instagram @pontocho.usagiya. After enjoying the old-fashioned atmosphere and ambience of Pontocho and relaxing with the colorful fish swimming in the alley aquarium, be sure to stop by Pyon Pyoko Pyon to get some souvenirs of your travels to Kyoto. [Video] 0:58 - Goldfish Swimming in an Aquarium [Video] 2:32 - The Elegant Atmosphere of Pontocho The Best Restaurants in Pontocho Photo：Kamogawa Noryodoko, Kyoto Kamogawa Noryodoko, a row of kawadoko (elevated platforms that sit above a reiver) along the Kamogawa River, is a summer tradition in Kyoto. Although many of the kawadoko that line Kyoto's Kamogawa River are expensive, there are actually a number of restaurants where you can enjoy the kawadoko for a reasonable price. One such place is "mag," a relaxing café tucked away in an alley, that's popular for its cute latte art. It's the perfect place to take a breather. After savoring a delicious cup of coffee at "mag," located inside an alley between Kiyamachi and Pontocho, you can enjoy a casual kawadoko experience at Ponto-cho Robin. Although a more casual experience, the restaurant is reasonably priced and is a great way to experience the Kyoto summer tradition. While the number of terrace-type restaurants has been increasing in recent years, the traditional kawadoko style at Pontocho Robin, where you can relax and stretch your legs, has great reviews. The kawadoko lunch at Pontocho Robin is available until the end of September. [Video] 2:46 - Kamogawa River Kawadoko, a Summer Tradition in Kyoto Appearing at the end of the video is the popular Kyoto Sanjo Ohashi Starbucks Coffee, which also offers kawadoko seating. You can enjoy the starry skies from Kyoto and the sound of the river while relaxing at night here. [Video] 3:03 - Kyoto Sanjo Ohashi Starbucks Other popular restaurants in Pontocho are the izakaya Pontocho Sakaba, and the Michelin Guide restaurant Pontocho Masuda, but there are many more places to grab a bite to eat, so don't be afraid to look around. In 2023, Kyoto's kawadoko are scheduled to be set up from May to September. Be sure to check them out if you're visiting Kyoto! Things to Do Near Pontocho There are a number exciting things to do near Pontocho, but our personal recommendation is the stretch between Pontocho and Maruyama Park, as the area has many things to do, making it an efficient way to spend your time. Maruyama Park Maruyama Park is located 10-15 minutes from Pontocho and is home to the beautiful Yasaka Shrine, as well as Chionin Temple and Shorenin Temple, two temples with breathtaking gardens. The park is famous for its cherry blossoms during the spring, so if you're visiting when they're in bloom, definitely check them out. Additionally, the walk to Maruyama Park will take you across the famous Shijo Ohashi Bridge, and along Shijo Dori, a street full of restaurants, souvenir shops, and tons of other interesting places. Here, you'll also find Hanamikoji Street, another popular geisha district in Kyoto with historic buildings and an atmosphere that seems to have been frozen in time. Minamiza Kakubi Theatre Minamiza Kakubi Theatre, located just across Shijo Ohashi Bridge, between Pontocho and Maruyama Park, is the last of 7 kabuki theatres that once existed in Kyoto. The theatre dates back 400 years, and kabuki performances are still held at the theatre regularly. If you're interested in Japanese performing arts, or just want to see what a Japanese play is like, definitely check it out. The theatre does have English headsets available for non-Japanese audiences, but not for all performances, so be sure to check the official website for more information. Summary of the Alley Aquarium in Kyoto's Pontocho Located in Pontocho, the Alley Aquarium is a unique tourist attraction in Kyoto, tucked away in the elegant streets of the town. You can see a variety of colorful fish swimming in aquariums and pots of all sizes, and at night the aquarium is lit up, giving it a fantastic atmosphere. The couple behind the alley aquarium is the same couple who run the trinket shop Pyon Pyoko Pyon, and their cute rabbit-themed goods make great souvenirs. There are also a number of restaurants in Pontocho where you can enjoy kawadoko along the Kamo River. If you're traveling in Kyoto and looking for things to do, consider checking out the Alley Aquarium in Pontocho. It's also great for dates! For the latest information, be sure to check out the Alley Aquarium on Instagram @rakko_aqua_pontocho. 【TripAdvisor】Pontocho

Kinosaki Onsen's Winter Event, 'Crab Kingdom': Video Introduction This video, titled "'Crab Kingdom' at Kinosaki Onsen in Winter" (冬の城崎温泉「かに王国」), was uploaded by "kinosakiTV." The video begins with beautiful scenes of Kinosaki in winter. Be sure to check it out. [Video] 0:13 - A Sea of Clouds at Mt. Kuruhi [Video] 0:20 - Morning Mist on the Maruyama River [Video] 3:00 - Kinosaki Literature Museum The town of Kinosaki, located in Toyooka, Hyogo in Japan's Kansai region, is known for its hot springs. At 1,300 years old, Kinosaki Onsen is a large hot spring resort town, and its streets retain a historical atmosphere from a bygone era. In February of 2013, Kinosaki Onsen was awarded two stars in the third edition of the Michelin Green Guide Japan, and was also ranked first in the Hot Springs General Election of 2016, in the Inbound category, sponsored by the Japan Tourism Agency and the Ministry of the Environment. Kinosaki Onsen is popular among both domestic and international travelers. Kinosaki Onsen's Crab Kingdom (かに王国, Kani Oukoku) will open in conjunction with the arrival of the snow crab season in the winter. At Crab Kingdom, visitors can feast on delicious snow crab, which is only available during the winter months, and also participate in some unique events. In this article, we'll introduce Kinosaki Onsen's Crab Kingdom that takes place during winter! Crab Season at Kinosaki Onsen Photo：Snow crab Winter is all about crab in Japan, and snow crabs caught in the Sea of Japan in the San'in region, where Kinosaki Onsen is located, are said to be the most delicious in Japan. Snow crab is officially called "Zuwai-gani" (ズワイガニ) in Japanese, but the name for snow crab is different depending on what region you visit, with those caught in the San'in region being called "Matsuba-gani" (松葉ガニ). Because snow crab in Kinosaki grows in a plankton-rich environment, it's highly regarded for its superior meat and kani miso. The crab is ranked and sorted by professionals, and depending on the rank, it can cost anywhere from several thousand yen to several tens of thousands of yen. Freshness is the most important factor for snow crab caught in Kinosaki. Furthermore there is also Beni-zuwai-gani, which is the same as regular snow crab , but has slightly less meat, but a sweeter taste. The season for snow crab, which is hard to find outside of season, opens on November 6 and runs until March 20. Be sure to try Matsuba-gani, a luxury food only available in Kinosaki Onsen, if you visit during winter! [Video] 0:29 - The Opening of the Matsuba-gani Crab Season Christmas and Other Winter Events at Crab Kingdom Source :YouTube screenshot During the crab season at Kinosaki Onsen, the area is referred to as 'Crab Kingdom.' One of the highlights of Crab Kingdom is its unique winter events. The Crab Kingdom Shouting Contest is held to celebrate the opening of the Crab Kingdom with the arrival of the snow crab season. Wearing a crab hat and happi, visitors shout "Kani-san, Arigato!" (カニさんありがとう！, Thank you, crabs!), followed by a message they wish to share, and compete to see who can yell it the loudest. This shouting contest is unique to Kinosaki and has become a winter tradition. The winners of the contest receive prizes, including things like free snow crab. [Video] 1:15 - The Crab Kingdom Shouting Contest On Christmas Eve on December 24th, the Crab Santa Christmas Event will be held in front of JR Kinosaki Onsen Station.Limited to the first 200 people!A numbered ticket will be distributed in advance.It is a lottery to win Matsuba crab and Tajima beef.There is a lot of excitement around the big roulette! Please join us! [Video] 1:59 - The Crab Santa Christmas Event Day Trips and Overnight Stays to Feast on Crab in Kinosaki! Photo：Steamed crab in an earthenware pot, Kinosaki Onsen ※Image is for reference only For those interested in visiting Kinosaki in winter, nothing beats hitting the relaxing hot springs and filling your belly with tasty snow crab. Here are some recommended hotels and plans that allow you to do just that! If you're looking to taste the famous snow crab of Kinosaki Onsen, we recommend Yamashiroya (山しろや). At this Japanese-style inn, you can enjoy fresh snow crab from November to March. The most popular plan is the "Manpuku Kani-suki Plan" (満腹かにすきプラン), which includes crab sukiyaki, grilled crab, sashimi made from locally caught fish, zosui rice with kani miso (crab brain), and fruit, allowing you to enjoy a full meal of seasonal snow crab. The soup stock used for the crab sukiyaki is a secret recipe made by simmering 13 different ingredients for 9 hours. If you just want to get your fill of crab, and aren't worried about the smaller details of the trip, Kawaguchiya Kinosaki Riverside Hotel is a popular hotel that offers an all-you-can-eat crab dinner at an affordable price, and is just an 8-minute walk from Kinosaki Onsen Station via the JR San'in Line. For those with limited time, we recommend the Full Course Day-trip Crab Lunch Plan at Kawaguchiya Honkan. Located in the center of Kinosaki Onsen, Kawaguchiya Honkan is popular for its traditional Japanese-style atmosphere, ideal for touring the outside hot springs, and its private open-air baths with a lovely atmosphere. At this inn, you can also enjoy day-trip crab lunches of sukiyaki and grilled crab at a restaurant with a sunken kotatsu to keep you warm. Enjoy an amazing time at Kinosaki Onsen with relaxing hot springs and delicious snow crab! Summary of Kinosaki Onsen's 'Crab Kingdom' Kinosaki Onsen is famous for its seven outdoor hot springs, which visitors can tour while wearing traditional Japanese yukata. In addition, Kinosaki Onsen is famous for its snow crab which can be enjoyed in the winter months. Also, if you take part in the unique shouting contest, you can have some fun while also relieving some stress! This winter, plan a trip to Kinosaki Onsen's Crab Kingdom for scrumptious crab dishes and relaxing hot springs. [Video] 4:29 - Outdoor Hot Spring Tour 【TripAdvisor】Kinosaki Onsen

About Murakami City, Niigata Prefecture This video, “Enjoy Rice Wine and Salmon Cuisine in Murakami!” (村上で堪能！日本酒と鮭料理（Enjoy rice wine and salmon cuisine in Murakami!)), is an introductory video of the local specialties, sake and salmon, in Murakami City, located in Niigata prefecture in Japan's Koshinetsu region. The video is produced by “City Murakami Channel, Murakami City, Niigata prefecture.” Murakami City in Niigata prefecture is a place where Murakami Castle and Samurai residences developed long ago, and there still remains the elegant castle town scenery. Take a sightseeing trip to Murakami City and enjoy watching the spectacular scenery of the Murakami Castle ruins, tasting local cuisine, or relaxing at some secret hot springs. In the video, 3 girls from the local idol group “Negicco,” active in the Niigata area, introduce the local cuisine in cute Kimonos. Sit back, relax, and enjoy the video introducing the charms of Murakami City, Niigata. There's plenty of delicious food to be seen! Murakami City, Niigata- Sake and Salmon Source :YouTube screenshot The Niigata area is surrounded by the sea and mountains, and is known as the most flourishing rice crop area in Japan. High quality rice made in Murakami City makes for the highest quality sake you can find. And it just so happens that the sake here is popular as the local specialty. Murakami City is also known as “the city of salmon,” and you can enjoy many kinds of salmon dishes, being that it is the other local specialty of Murakami City. You might be surprised hearing that there are more than 100 varieties of salmon dishes in Murakami City. However, In Murakami City, people enjoy all parts of the fish without wasting anything. From the bones to the skin, everything gets eaten. When going sightseeing in Murakami City, stop by some local restaurants and try delicious gourmet dishes like Ochazuke (boiled rice in tea) and Shiobiki Salmon (salty salmon). There's also the superb salmon roe. These salmon dishes are introduced at 1:14 in the video. Just looking at the myriad of salmon dishes is enough to get your mouth watering. Enjoy the Exquisite Cuisine of Murakami City When purchasing local sake made by Murakami City’s sake breweries as well as Murakami City’s specialty salmon, we recommend purchasing them at the road side station Sasagawanagare Yuuhi Kaikan. The salmon museum Iyoboya Center is also a popular sightseeing spot. If you want to purchase some traditional Japanese crafts, stop by Machiya’s Gallery Yamakichi, a gallery shop renovated from a historical building. Source :YouTube screenshot You can also find Murakami City's first-class sake online. Murakami City’s sake can be seen at 0:55. It is explained that "thanks to fresh, clear water and the careful manual labor of brewers, high quality rice turns into sake that is easy to drink without any off-flavor. Summary of Murakami City's Local Cuisine In Murakami City, Niigata, you can enjoy top notch sake and salmon cuisine. Through the video, you can feel the luxurious taste of sake and salmon. It's something you've got to try at least once in your life! We hope you enjoy your trip to Murakami CIty! 【Official Website】Murakami City, Niigata Prefecture City Hall Website http://translate.google.co.jp/translate?hl=ja&sl=ja&tl=en&u=http%3A%2F%2Fwww.city.murakami.lg.jp%2F

A Guide to Izakaya in Japan: Video Introduction 日本にっぽんの居酒屋いざかやの解説動画かいせつどうが紹介しょうかい This video, titled "IZAKAYA TIPS! 5 minutes 42 seconds｜Suntory" (IZAKAYA TIPS!! 5分42秒 サントリー), was uploaded by "Suntory Official Channel" (サントリー公式チャンネル （SUNTORY）). 今回こんかいは、『サントリー公式こうしきチャンネル （SUNTORY）』さん制作せいさくの『IZAKAYA TIPS!! 5分ごふん42秒よんじゅうにびょう サントリー』という動画どうがを紹介しょうかいします。 Izakaya in Japan and Japanese Bar Culture 日本にほんの居酒屋いざかやと日本にほんの酒場さかば文化ぶんか Photo：Kanpai at an izakaya（写真しゃしん：居酒屋いざかやで乾杯かんぱい） An izakaya (居酒屋) is a Japanese-style bar that serves alcoholic beverages and food. 居酒屋いざかやとは、酒類しゅるいと料理りょうりを提供ていきょうする日本風にほんふうの飲食店いんしょくてんのことです。 While bars and pubs are Western-style establishments and serve mainly Western-style alcoholic beverages, izakaya offer a greater variety and quantity of food than bars and pubs. 居酒屋いざかやは主おもに洋風ようふうの酒さけを提供ていきょうする洋風ようふうのバーやパブよりも料理りょうりの種類しゅるいや量りょうが多おおいのが特徴とくちょうです。 Unlike bars, izakaya are often used for parties/large groups of people. バーとは違ちがって、居酒屋いざかやはパーティーや大だい人数にんずうで利用りようされることが多おおいです。 They are also generally less formal than restaurants. また、一般的いっぱんてきにレストランよりもカジュアルな雰囲気ふんいきがあります。 [Video] 0:16 - What are Izakaya? 【動画どうが】0:16～　居酒屋いざかやとは？ Entering and Ordering at Izakaya in Japan 日本にほんの居酒屋いざかや～入店にゅうてんから注文ちゅうもんまで～ Photo：A waitress pouring a beer（写真しゃしん：生ビールなまびーるを注そそぐ女性店員じょせいてんいん） When you enter an izakaya they'll likely greet you with the standard "irasshaimase!" (いらっしゃいませ！), or the shorter version "irasshai!" (いらっしゃい！). 居酒屋いざかやさんに入はいると、「いらっしゃいませ！」またはもっと短みじかい「いらっしゃい！」と挨拶あいさつされるでしょう。 Both of these mean "Welcome!" and are the typical greeting you'll hear at restaurants and stores across Japan. どちらも「ようこそ！」という意味いみで、日本中にほんじゅうのレストランやお店みせでよく聞きかれる挨拶あいさつです。 [Video] 0:31 - Staff Greeting a Customer 【動画どうが】0:31～　スタッフによるお客様きゃくさまへのご挨拶あいさつ After being seated at a table, the staff will likely bring oshibori (おしぼり) to your table. テーブルに着席ちゃくせきすると、店員てんいんさんがおしぼりを持もってきます。 Oshibori are wet towels that are used to wipe one's hands before eating. おしぼりとは、食事しょくじの前まえに手てを拭ふくための濡ぬれたタオルです。 You may see people wiping their faces or tables with oshibori, but keep in mind that this can be considered rude in some cases, so it might be best to avoid doing it. おしぼりで、顔かおやテーブルを拭ふくのを見みかけますが、失礼しつれいにあたることもあるので、避さけた方ほうが良よいかもしれません。 [Video] 0:37 - Oshibori 【動画どうが】0:37～　おしぼり After you've been seated and your oshibori has been brought to the table, the next thing to do is order your first dish. 席せきに着ついて、おしぼりが運はこばれてきたら、次つぎは注文ちゅうもんです。 At izakaya in Japan, it's common for everyone to order a simple beer, as they're all the same and can be served relatively quickly. ビールは比較的ひかくてき早はやく提供ていきょうされるので日本にほんの居酒屋いざかやでは、最初さいしょにビールを注文ちゅうもんするのが定番ていばんです。 The stock phrase for this is "Toriaezu nama" (とりあえず生) which means "For now, I'll take a draft beer." 注文ちゅうもんする時とき、「とりえず、生なまビールお願ねがいします」という意味いみの「とりあえず生せい」という決きまり文句もんくを使つかいます。 Having said that, if you don't like beer, you can just order something else. とはいえ、ビールが苦手にがてな方ほうは、他たの飲のみ物ものを注文ちゅうもんしましょう。 [Video] 1:20 - Ordering Your First Drink at an Izakaya in Japan 【動画どうが】1:20～　日本にほんの居酒屋いざかやで初はじめての飲のみ物ものの注文ちゅうもん After you've ordered you're first drink or dish, you'll be served an otoshi (お通し). 最初さいしょの飲のみ物ものまたは料理りょうりを注文ちゅうもんした後のちは、「お通とおし」が出でてきます。 Otoshi are small appetizers served at izakaya and often include a variety of vegetables and sometimes meat, or they can be as simple as edamame. お通とおしとは、居酒屋いざかやで出だされる小ちいさな前菜ぜんさいのことで、よく野菜やさいや肉にくが入はいっていますが、枝豆えだまめなどのシンプルなお通とおしもあります。 These cost several hundred yen as they are served in place of a cover charge, and cannot be refused. お通とおしは、通常つうじょう数すう百ひゃく円えんのカバーチャージの代かわりに提供ていきょうされるため、断ことわることができません。 Unfortunately, you can't choose what your otoshi is, so if you're a picky eater or have allergies, you may not be able to eat them at all. 残念ざんねんながら、お通とおしは選えらべないので、好すき嫌きらいが激はげしい人ひとやアレルギーのある人ひとは食たべられない可能性かのうせいもあります。 [Video] 1:56 - Otoshi 【動画どうが】1:56～　お通とおし Ordering at an Izakaya in Japan 日本にほんの居酒屋いざかやでの注文ちゅうもん Photo：A woman calling a server（写真しゃしん：店員てんいんを呼よぶ女性じょせい） After you've received your beer and otoshi, and you're ready to order, you'll need to call the server over to your table. ビールなどの飲のみ物ものとお通とおしがきて、注文ちゅうもんの品しなが決きまったら、店員てんいんさんをテーブルに呼よびます。 In Japan the server generally won't come to your table to check how the meal is or to ask if you want to order something. 日本にほんでは一般的いっぱんてきに、店員てんいんさんは食事しょくじの様子ようすを見みに来きたり、追加注文ついかちゅうもんを聞ききに来きたりすることはありません。 Instead, you'll call them over to the table when you want to order something. その代かわり、何なにか注文ちゅうもんしたいときにはテーブルまで店員てんいんさんを呼よびます。 This can be done by calling out "sumimasen!" (すみません), which means "Excuse me!" in Japanese. そのとき、「すみません！」と呼よびかけをしましょう。 As the video mentions, this is never considered rude and is the proper way to order at an izakaya and most restaurants in Japan. 動画どうがで紹介しょうかいされているように、「すみません」は、居酒屋いざかやや日本にほんのほとんどのレストランでも使つかわれている正ただしい注文ちゅうもん方法ほうほうなので失礼しつれいにはあたりません。 [Video] 2:36 - Calling the Server at an Izakaya in Japan 【動画どうが】2:36～　居酒屋いざかやで店員てんいんさんを呼よぶ様子ようす If you're not a picky eater and are feeling adventurous, you can always ask the server for their recommendation as well. 好き嫌すききらいが激はげしくなくて、冒険ぼうけん心しんがある人ひとなら、店員てんいんさんにお勧すすめのメニューを聞きいてみるのも良よいでしょう。 The phrase for this is "Osusume wa?" (おすすめは？). その時ときの決きまり文句もんくは「おすすめは？」。 You don't have to know what they're saying, just give a simple "Okay," and you should have no problems ordering. 言いっていることが分わからなくても、「OK」と言いえば、注文ちゅうもんできるはずです。 Another tip to keep in mind when ordering, is to point at the pictures on the menu. 注文ちゅうもんするときのもう１ひとつのポイントは、メニューの写真しゃしんを指ゆび差さすことです。 This will make it much easier to order. そうすれば、注文ちゅうもんがしやすくなるでしょう。 If there aren't any pictures, the Google Translate app's real time translation feature is super useful, so definitely give it a try! 写真しゃしんがない場合ばあいは、Google翻訳ぐーぐるほんやくのアプリのリアルタイム翻訳機能ほんやくきのうがすごく便利べんりなので、ぜひ使つかってみてください。 [Video] 3:40 - Asking the Staff for a Recommendation 【動画どうが】3:40～　店員てんいんさんにおすすめを聞きく様子ようす Izakaya Food – Menu Items, Courses, and Prices at Izakaya in Japan 日本にほんの居酒屋いざかやでの注文ちゅうもん方法ほうほう Photo：An izakaya party menu（写真しゃしん：居酒屋いざかやの宴会メニューえんかいめにゅー） Japan's izakaya often serve a wide variety of dishes. 日本にほんの居酒屋いざかやでは、様々さまざまなメニューがあります。 You can often find small dishes using a variety of vegetables, sashimi platters, and things like karaage (Japanese fried chicken), yakitori (chicken skewers), takoyaki (fried balls of batter with octopus), and gyoza (pot stickers), as well as larger dishes like seafood bowls and even ramen. 様々さまざまな野菜やさいを使つかった小皿こざらのメニューや刺身さしみの盛もり合あわせ、から揚あげ、焼やき鳥とり、たこ焼やき、餃子ぎょうざなどの軽かるいものも多おおくありますが、海鮮丼かいせんどんやラーメンといったボリュームのあるメニューもあります。 Besides the individual dishes and drinks, most izakaya in Japan offer a "tabehoudai" (食べ放題, all you can eat) or "nomihoudai" (飲み放題, all you can drink) course as well. 単品たんぴんのメニューや飲のみ物ものの他ほかに、日本にほんの多おおくの居酒屋いざかやには、「食たべ放題ほうだい」や「飲のみ放題ほうだい」というコースがあります。 Both courses are structured roughly the same. どちらのコースもほぼ同おなじ構成こうせいです。 They usually last 90-120 minutes and allow you to choose most things on the menu. 通常つうじょう90分きゅうじゅっぷん〜120分ひゃくにじゅっぷんのコースで、ほとんどのメニューを選えらぶことができます。 If you order something that isn't included in the course, it will be added onto your bill. コースに含ふくまれないメニューを注文ちゅうもんすると、会計かいけいに追加ついかされます。 The server will generally explain what you can and cannot order with the courses. また、コースで注文ちゅうもんできるもの、できないものについては、店員てんいんさんが説明せつめいしてくれます。 The prices for these courses vary by izakaya, but both tabehoudai and nomihoudai generally cost somewhere around ¥2,000-¥3,000+. これらのコースの値段ねだんは居酒屋いざかやによって異ことなりますが、食たべ放題ほうだいと飲のみ放題ほうだいの価格かかくは、それぞれ2,000円えんから3,000円えんぐらいが一般的いっぱんてきです。 Some izakaya even offer a "tabe-nomihoudai" (食べ飲み放題) course which combines them into an "all-you-can-eat-and-drink" course. また、居酒屋いざかやによっては、食たべ放題ほうだいと飲のみ放題ほうだいを合あわせた「食たべ飲のみ放題ほうだい」コースがあります。 You can expect this to cost around ¥4,000-¥5,000+. この場合ばあい、4,000～5,000円えんぐらいかかるかもしれません。 Something to keep in mind when ordering these courses is that, in general, if one person orders it, everyone has to order it. これらのコースを注文ちゅうもんするときに気きを付つけることは、一般的いっぱんてきに、一人ひとりが注文ちゅうもんしたら、全員ぜんいんが注文ちゅうもんしなければならないということです。 This is to prevent one person from getting the course and sharing their food or drinks with everybody else. これは、一人ひとりが注文ちゅうもんした「食たべ放題ほうだい」「飲のみ放題ほうだい」メニューを、他たの人ひとにシェアしないための工夫くふうです。 There are some places that don't require everyone to order the course, but these restaurants are not common. なかには全員ぜんいんが注文ちゅうもんしなくてもいいというお店みせもありますが、一般的いっぱんてきにはありません。 Paying the Bill at an Izakaya in Japan 日本にほんの居酒屋いざかやでの支払しはらいについて Photo：Staff taking payment at a table（写真しゃしん：席せきで会計かいけいをする居酒屋店員いざかやてんいん） When paying your bill at an izakaya in Japan, just like when ordering, it's commonplace to call the staff over with "sumimasen!" 日本にほんの居酒屋いざかやで会計かいけいをしたいときは、注文ちゅうもんするときと同おなじように、「すみません！」と店員てんいんを呼よぶのが一般的いっぱんてきです。 The easiest phrase for telling the server you want to pay your bill is "okaikei onegaishimasu" (お会計お願いします, Check, please). お会計かいけいをお願ねがいするための決きまり文句もんくは「お会計かいけいお願ねがいします」 If you say this, they'll have the bill at your table in no time. この言葉ことばを言いえば、店員てんいんさんがお会計かいけいをすぐにテーブルまで持もってきてくれます。 You'll either pay the bill at your table and the staff will bring you your change, or you bring the bill to the register to pay. Every izakaya is different. テーブルで会計かいけいを済すませる場合ばあい、店みせのレジで会計かいけいをする場合ばあいがありますが、お店みせによって違ちがいます。 Another important thing to note when paying at izakaya is that most places will not allow you to split the bill. もう1つ居酒屋いざかやで払はらうときに覚おぼえておきたいことは、ほとんどのお店みせで個別こべつで支払しはらうことはできません。 This is because it's not clear who ate what sometimes, and if there's a large group of people it can take a lot of time to pay. 理由りゆうは、居酒屋いざかやでは個人こじんが何なにを食たべたかが分わかりにくくて、大だい人数にんずうの個別こべつの会計かいけいは時間じかんがかかるからです。 To avoid these problems, most izakaya require that groups pay together. このような問題もんだいが起おこらないように、ほとんどの居酒屋いざかやでは、グループごとに会計かいけいをしています。 Tokyo? Kyoto? Where to Find Izakaya in Japan 日本にほんで居酒屋いざかやにいくなら東京とうきょう？京都きょうと？見みつける方法ほうほうは？ Photo：Ponto-cho, Kyoto（写真しゃしん：京都きょうと・先斗町ぽんとちょう） Now that you're interested in izakaya, you're probably wondering where they actually are. さて、居酒屋いざかやに興味きょうみを持もったところで、実際じっさいに居酒屋いざかやはどこにあるのか気きになりますよね。 From the big cities like Tokyo, Kyoto, and Osaka to the smallest towns in Japan, izakaya can be found everywhere! 東京とうきょう、京都きょうと、大阪おおさかなどの大都市だいとしから、日本にほんの小ちいさな町まちまで、居酒屋いざかやはどこにでもあります。 If you look up "Izakaya" on google maps, you can find lots of izakaya wherever you are. Googleグーグルマップで「居酒屋いざかや」と調しらべると、たくさんの居酒屋いざかやを見みつけることができます。 Google maps is also a great way to find restaurants and tourist attractions in the area. また、Googleグーグルマップは周辺しゅうへんの飲食店いんしょくてんや観光かんこうスポットを探さがすのにも便利べんりです。 Different Types of Izakaya in Japan 日本にほんの居酒屋いざかやの種類しゅるい Photo：Oden（写真しゃしん：おでん） When it comes to izakaya, there are actually quite a lot of different varieties in Japan. Some of the most popular izakaya in Japan are oden, hot pot, and yakitori. 様々さまざまなメニューがある日本にほんの居酒屋いざかやですが、中なかには、おでん、焼やき鳥とり、鍋なべなどがメインの専門店せんもんてんもあります。 Oden izakaya serve mainly oden, a type of a type of hot pot dish that often uses ingredients like chikuwa, konjac, daikon, eggs, etc. おでんの居酒屋いざかやは、ちくわ、こんにゃく、大根だいこん、卵たまごなどを使つかった「おでん」という鍋料理なべりょうりがメインです。 Hot pot izakaya serve mostly boiled dishes that you cook at your own pace while eating. 鍋なべの居酒屋いざかやは、食たべながら自分じぶんのペースで調理ちょうりする煮物にもの料理りょうりを提供ていきょうします。 Yakitori izakaya focus on grilled chicken skewers that the chef usually cooks over a charcoal grill over the counter. そして、焼やき鳥とりの居酒屋いざかやは、カウンターの上うえにある炭火すみびで焼やいた鶏肉けいにくの串焼くしやきがメインです。 Thus, there are many izakaya that focus on a specific dish. このように、ある特定とくていのメニューがメインの居酒屋いざかやも多おおくあります。 Summary of Izakaya in Japan 日本にほんの居酒屋いざかやまとめ This was our introduction to Japan's izakaya culture. 日本にほんの居酒屋いざかや文化ぶんかについて解説かいせつしました。 Be sure to reference it when you visit an izakaya in Japan. 日本にほんの居酒屋いざかやを利用りようする際さいに参考さんこうにしてください。 Besides standard izakaya, there are many different types that specialize in a specific menu item. 居酒屋いざかやには、一般いっぱん的てきな居酒屋いざかやのほかに、特とく化かしたメニューがある居酒屋いざかやもたくさんあります。 Trying different izakaya and ordering all sorts of different foods and drinks is one of the best things about them. 様々さまざまな料理りょうりや飲のみ物ものを注文ちゅうもんできるのが居酒屋いざかやの醍醐味だいごみの1つです。 Izakaya can be found all across Japan and are best enjoyed with friends, but you can also enjoy them alone as well! 日本全国にっぽんぜんこくにある居酒屋いざかやは、友人ゆうじんと一緒いっしょに行いくのが楽たのしいですが、一人ひとりでも楽たのしめます！ Just remember that bills will most likely be paid together, so keep this in mind so no troubles arise. ただし、会計かいけいはグループごとが多おおいので、トラブルにならないように注意ちゅういしましょう。 h2 ruby { font-weight: bold; } .mod-article-caption .caption-heading { font-size: 2.4rem !important; } .caption-text { font-size: 2rem !important; }