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Video article 12:14
Learn About Sake, a Drink Popular All Over the World! This Video Is a Must-See for Sake Fans Around the World!
Food & Drink- 21 plays
- YouTube
The History of Sake and How It's Made This video is a lecture on the basics of sake by Morikuni Ueda, the President of the Ueda Sake Research Institute. In this video, they discuss the definition, characteristics, and production process of sake. Sake has been drunk since the 700's and has since evolved through various brewing methods. You can learn more about the history of sake and how it's made in this video. -
Video article 7:09
The Secret to Having So Many Repeat Customer Is That They Don't Decorate Their Ramen With Any More Than Is Necessary. Try Some Delicious, Old Fashioned Ramen!
Food & Drink- 18 plays
- YouTube
This video, titled "Iida Shoten" (飯田商店), was released by "行列覚悟のラーメン店Ramen shops worth the wait." This video introduces the popular ramen shop "Iida Shoten," (Shouten) which is so popular that you need a numbered ticket to get in. Many of the ramen shops today have a strong visual impact, but this one doesn't have any. It's a shop that focuses on simplicity. The taste of the soup and the roasted pork chashu, with a flavor you won't find in other ramen restaurants, is enough to keep customers coming back. In this video, you can see how to get to Iida Shoten and what the ramen looks like. Be sure to check it out! -
Video article 9:25
The Famous, Impactful HAIDEN KOKKO FACTORY Ramen RIRIY. What's This Ramen Restaurant All About?
Food & Drink- 16 plays
- YouTube
This video, titled "Haijima's "HAIDEN KOKKO FACTORY Ramen RIRIY" Is a Famous Ramen Shop Where You Can Enjoy It to the Very End! Ramen King Takeshi Yamamoto, Great Ramen King" (拝島「ハイデン.コッコFACTORY らーめん 凛々」ラーメンなのに、最後にはアレが楽しめちゃう魅惑の名店!ラーメン王・山本剛志さん、ラーメン大王・小), was released by "ramenwalker." This video introduces HAIDEN KOKKO FACTORY Ramen RIRIY. The soup is made from a lavish broth with a seafood taste, made from Hinai-Jidori chicken from Akita Prefecture, soy sauce, and chicken fat. It's worth mentioning that there's a "soup-wari" event, where you can enjoy 10 different types of soup that change daily. In this video, you can see a detailed explanation of HAIDEN KOKKO FACTORY Ramen RIRIY, so if you're interested, be sure to check it out. -
Video article 25:42
The Artisans at Hyorokutei Akasaka Masterfully Process Eel With Their Brilliant Knife Skills! This Video Will Have You Craving Some Eel!
Food & Drink- 17 plays
- YouTube
The Artisans of Hyorokutei Akasaka Will Mesmerize You! From Processing Live Eel, All the Way to Unaju! This video, released by "Travel Thirsty," shows eel being taken straight from the tank and being turned into delicious unaju. The video shows the cooking and serving of unaju as well as tempura and even unseasoned eel. At Hyorokutei Akasaka, the rice is cooked in a cauldron and the eel and fish are grilled over a charcoal fire, with a variety of options on the menu, including unaju, hitsumabushi, set meals, donburis, and more. Additionally, they have natural and farmed eels, so you can compare flavors! Be sure to check out the video to see the chefs preparing and grilling eel over a charcoal fire. ◆Hyorokutei Akasaka Store Information◆ 【Address】3-16-8 Tokai Annex Bldg. 1F, Akasaka, Minato 107-0052 Tokyo Prefecture 【Access】219 meters from Akasaka Subway Station / Akasaka-mitsuke Station 【Avg. Cost】¥3,000+ 【Hours】11:30-15:00 (L.O. 14:00) / Weekdays 17:30-23:00 (L.O. 22:00) / Sat., Sun., Holidays 17:30-22:00(L.O. 21:00) 【Closures】Sundays 【Parking】None 【Phone】03-5545-6314 【Official Homepage】Hyorokutei Akasaka https://kiwa-group.co.jp/hyourokutei_akasaka/ 【Tripadvisor】Hyorokutei Akasaka https://www.tripadvisor.com/Restaurant_Review-g14129743-d15180153-Reviews-Hyorokutei_Asakasa-Akasaka_Minato_Tokyo_Tokyo_Prefecture_Kanto.html -
Video article 4:19
Chuka Soba Inoue in Tsukiji Market! If You Want a Taste of Old-Fashioned Chinese Noodles, This Is the Place to Go!
Food & Drink- 19 plays
- YouTube
This video, titled "Tsukiji Market [Chuka Soba Inoue [Close Due to Fire]" (築地市場 中華そば 井上 【火災により営業中止】), was released by "1 TAKE JAPAN." This video introduces Chuka Soba Inoue, a Chinese soba restaurant in Tsukiji. Inoue was forced to suspend its business due to a fire in 2017, but it has now relocated and is serving ramen to many customers with the same taste as before. A characteristic of this restaurant is that it has only one dish on the menu, it's famous Chinese soba. In this video, you can see how the Chinese soba is made. -
Video article 18:53
Kyogoku Kaneyo – A Kyoto Michelin Guide Kabayaki Restaurant Famous for Their Specialty Eel Dish, Kinshi-don
Food & Drink Travel- 43 plays
- YouTube
Video introduction - Craftsmanship of Kyoto Eel Specialty Restaurant This video, titled "Kyogoku Kaneyo: A Grilled Eel Master in Kyoto|the Art of an Eel Master Who Has Been Serving Grilled Eel for 58 Years" (58年間ひたすら鰻を焼き続けた鰻爺の職人技「京極 かねよ」), was uploaded by "WAZAIRO." It showcases the artisanal skills of the chef, from how the unagi (freshwater eel) is prepared to how the fluffy Japanese omelette is placed on top. What Is Kabayaki? Photo:Eel kabayaki Kabayaki is a method of cooking used in Japan wherein long, thin, scaleless fish are skewered and grilled in a teriyaki style (grilled while covered in a sweet soy sauce marinade). In Japan, this style of cooking is mainly used to prepare eel, but is also used to cook a number of other fish. Records show that kabayaki has existed in Japan since at least the late 1,300s, although the cooking method was different than that of modern day kabayaki. Chawanmushi, the Perfect Umami Flavor to Go With Your Unagi Photo:Chawanmushi The video shows the atmosphere of the restaurant and you can hear all of the appliances, etc. used in the restaurant as well. The chawanmushi (Japanese steamed egg custard), which can be ordered for 600 yen, is a must-try. [Video] 0:45 - How Chawanmushi is Made Kansai-Style vs Kanto-Style Eel – The Different Styles of Eel in Japan After sitting in an ice bath for some time, the eels are then skillfully prepared by the chef. Although "Kaneyo" is a restaurant in Kyoto, they use the Kanto-style of preparing and grilling eels, known as "Edoyaki." Let's take a look at the differences between Kansai-style and Kanto-style eel. Kansai-style: The eels are opened from the belly, skewered without being steamed, and then grilled with the head still on the skewer and removed later. Kanto-style: The eels are opened from the back, steamed, skewered, and the head is removed before grilling. In the video, the eel is dexterously skewered and steamed by the chef. The steamed eel is dipped into the sauce and then broiled. The eels are grilled rapidly, with the cooking conditions carefully monitored by the skilled chef. [Video] 2:04 - Preparing and Cooking Eel What is Kinshi-don? The Specialty of Kyogoku Kaneyo Photo:Kinshi-don kinshi-don is the signature dish of Kyogoku Kaneyo, but what is it exactly? Kinshi-don refers to an eel bowl with a fluffy Japanese egg on top. In the video, you can see how the fluffy egg is cooked between two stoves with different heat levels, adjusting the heat to get the perfect omelette. The resulting dish, with a large, fluffy egg protruding from the bowl is both photogenic and delicious! Underneath the egg you'll find the perfectly cooked eel. Peeling back the egg to see the delicious eel underneath is part of what makes this dish such a treat. [Video] 15:40 - Cooking the Egg Used for Kinshi-don A Summertime Eel Eating Tradition in Japan Photo:Unaju Eel is known to be rich in vitamins, and as such, it became tradition to eat it during the summer months to ward off the fatigue caused by Japan's hot summers. The most common day for this is Doyo no Ushi no Hi, or "The Midsummer Day of the Ox." In 2023, this day falls on July 30 (Mon.). If you're looking to try some tasty Japanese eel, consider trying it on a hot summer day to beat the heat! Unagi vs Anago: The Different Types of Eel in Japan Photo:Anago (conger eel) sushi There are two types of eel commonly eaten in Japan: unagi and anago. Unagi is a freshwater eel, whereas anago (conger eel) is a saltwater eel. In terms of flavor, unagi (うなぎ) is known to have a richer flavor, while anago are said to have a lighter flavor. Because of this, unagi is often prepared in a kabayaki style, while anago is often steamed or prepared as tempura. As for nutrients, unagi generally has far more vitamins than anago. Kyogoku Kaneyo, a Restaurant in Kyoto You Don't Want to Miss! Kyogoku Kaneyo is located in downtown Kawaramachi, in the Nakagyo Ward of Kyoto. Founded in the early Taisho period (1912-1926), the restaurant boasts a traditional Japanese atmosphere and the same delicious taste, with eel grilled using a secret sauce that has been passed down for 100 years. The superb dishes have even earned it a spot in the Kyoto Michelin Guide. The second-floor tatami room has a relaxing atmosphere, and yose performances are held there each month. If you're into rakugo and other Japanese performance arts, we recommend checking it out. ◆Kyogoku Kaneyogura◆ 【Address】456 Matsugaecho, Nakagyo Ward, Kyoto, 604-8034 【Telephone】075-221-0669 【Closed】Closed on Wednesdays 【Parking】No private parking lot, please use a nearby paid parking lot 【Access】 -From JR Kyoto Station, take the No. 5 city bus to Kawaramachi Sanjo (河原町三条) and walk 2 minutes. -A 5-minute walk from Kyoto City Hall on the Tozai Subway Line -A 5-minute walk from Sanjo Keihan Station on the Keihan Main Line -
Video article 6:30
Tokyo Shiba Tofuya Ukai - A Tofu Specialty Store in Minato, Tokyo. Enjoy Delicious Food and a Beautiful Japanese Garden in the Middle of the City!
Food & Drink- 39 plays
- YouTube
Introducing Tofuya Ukai in Minato, Tokyo This video, titled "[Japanese Cuisine] Tofuya Ukai (【和食】とうふ屋うかい Touhuya Ukai), was released by "美味しんブログ Delicious blog." Tokyo Shiba Tofuya Ukai, shown in the video, is a tofu specialty store with a marvelous garden in Tokyo Tower located in Tokyo's Minato Ward. It's rare to find a tofu specialty store; however, their charm is their delicious food and gardens and also the surrounding scenery unique to the city. The Japanese dishes pair well with sake, and it's a place that we highly recommend checking out if you have the chance. Now, let's take a look at Tofuya Ukai! The Tofuya Ukai Monthly Course Shown in the Video Source :YouTube screenshot The video shows the monthly course at Tofuya Ukai, so we'll be introducing it to you here. ① Appetizer The 1st item on the course, which can be seen from 2:27 in the video, is abalone and somen (thin noodles), a Japanese lantern filled with bayberry, seared pressed sushi, and shrimp karasumi. It's a luxurious menu from the get-go! ② Specialty Age-Dengaku The 2nd item on the course, seen from 3:03 in the video, is the famous age-dengaku, a type of deep fried tofu. It can be enjoyed even more by eating it with the finely cut white leeks that come with it. ③ Minced Shrimp Dumplings The 3rd item on the course, which can be seen from 3:26 in the video is a minced shrimp dumpling. Don't let its appearance deceive you as this dish is bursting with flavor. Source :YouTube screenshot ④ Kamo Eggplant with Sesame Sauce The 4th item on the course, seen from 3:35 in the video, is Kamo eggplant with sesame sauce. The eggplant with sesame sauce has a simple appearance but is made from carefully selected ingredients and has a powerful taste that makes it not the least bit inferior to other dishes. ⑤ Specialty Tosui Tofu The 5th item on the course, seen from 4:09 in the video, is the famous specialty Tosui Tofu. Once you try this tofu, you'll never be satisfied with any other tofu. ⑥ Special Selection Charcoal Grilled Wagyu Beef The 6th item on the course, seen from 4:17 in the video, is the special selection charcoal grilled wagyu beef that has been luxuriously grilled over charcoal. The delicious charcoal grilled wagyu beef pairs unexpectedly well with wasabi. ⑦ Ayu Rice The 7th item on the course, seen from 5:17 in the video, is, ayu rice, in which ayu (sweetfish) has been expertly cooked in rice. The set of simple but delicious ayu rice and miso soup warms and heals the body from the core. ⑧ Fig The 8th item on the course, seen from 5:38 in the video, is the dessert item, fig. You can eat one after the other, with the figs having a strong sweet taste. This monthly course is ¥14,200 including tax. Summary of Tofuya Ukai Photo:Teppanyaki meat In this article we introduced "Tokyo Shiba Tofuya Ukai." Not only can you enjoy course meals at this tofu specialty restaurant, but you can also buy souvenirs as well. Be sure to check them out when you visit if you're looking for gifts for friends and family. Many of the items have a rustic Japanese atmosphere about them. The kaiseki cuisine centered on the tofu of the well-known restaurant Tofuya Ukai is packed with flavors that represent the spirit of Washoku. The menu is also quite extensive, and all seats are non-smoking with private rooms available for reservation. That being said, you can feel at ease even when coming with children. In addition to the Tokyo Shiba branch introduced in the video, "Tofuya Ukai" also includes Kawasaki's "Tofuya Ukai Saginuma Branch" and Tokyo Hachioji's "Tofuya Ukai Owada Branch." The Ukai Group includes Ukai Toriyama, Ukai Chikutei, Ginza kappou ukai, “Roppongi kappou ukai, Roppongi Ukai-tei, Hachioji Ukai-tei, Ginza Ukai-tei, Omotesando Ukai-tei, Yokahama Ukai-tei, Azamino Ukai-tei, Grill Ukai Marunouchi Branch, and Le Poulet Brasserie Ukai, with many restaurants being operated in the outskirts of Tokyo. Consider checking these out as well Tofuya Ukai offers hospitality in all its forms, from the food, to the Sukiya-style architecture that retains a chic Edo feel, to the garden that changes its appearance in each of Japan's beautiful four seasons. If you're thinking of traveling to Tokyo, consider making reservations! ◆Tokyo Shiba Tofuya Ukai|Restaurant Overview◆ 【Address】4-4-13 Shiba Koen, Minato-ku, Tokyo 【Directions】 A 5-minute walk from the Akabanebashi Exit of Toei Oedo Line Akabanebashi Station A 9-minute walk from the #1 Exit of Tokyo Metro Hibiya line Kamiyacho Station A 7-minute walk from the A4 Exit of Toei Mita Line Shiba Koen Station A 20-minute walk from the North Exit of JR Hamamatsucho Station 【Hours】 Weekdays 11:45 - 15:00, 17:00 - 19:30 Saturday・Sunday・Holidays 11:00 - 19:30 【Telephone】03-3436-1028 【Official Website】Tokyo・Shiba Koen Tofu Kaiseki Cuisine "Tokyo Shiba Tofuya Ukai" https://www.ukai.co.jp/english/shiba/ 【Yelp】Tokyo Shiba Tofuya Ukai https://www.yelp.com/biz/%E6%9D%B1%E4%BA%AC-%E8%8A%9D-%E3%81%A8%E3%81%86%E3%81%B5%E5%B1%8B%E3%81%86%E3%81%8B%E3%81%84-%E6%B8%AF%E5%8C%BA?osq=Tofuya+Ukai -
Video article 5:57
Hiyashi Chuka - A Delicious Japanese Chilled Noodle Dish! Learn How to Make These Refreshing Noodles and Stay Cool This Summer!
Food & Drink Traditional Culture Life & Business- 29 plays
- YouTube
Video Introduction This video, titled "Japanese Cold Ramen Noodles HIYASHI CHUKA RECIPE," was uploaded by "TabiEats," a channel that introduces food from various countries and travel destinations. Shinichi and Satoshi introduce how to make the Japanese dish hayashi chuka, and the video has tons of comments saying how great the recipe is. Hiyashi chuka is a dish of chilled Chinese noodles in a Japanese-style recipe. It's a popular Japanese dish both in Japan and around the world. In the comments section of the video, people even mention that it's a great recipe if you can't find many Japanese-style ingredients at your local supermarket. If you're looking for a refreshing noodle dish to cool off this summer, be sure to give this recipe a try! A Classic Japanese Summertime Dish: The History of Hiyashi Chuka and More! Photo:Hiyashi Chuka Hiyashi chuka is a Japanese noodle dish served chilled and topped with vegetables, Japanese-style omelet, ham, and other ingredients. Despite using Chinese noodles, the dish originated in Japan. In Japan's Kansai region, it is popularly known as "rei-men" (冷麺, lit. 'chilled noodles'). There are several theories as to how hiyashi chuka came to be. One theory is that a Chinese restaurant in Sendai, Miyagi, invented the dish to boost summer sales. Another theory is that a Chinese restaurant in Kanda, Tokyo, was inspired by a Chinese noodle dish and combined it with Japanese zaru soba (cold soba noodles). Hiyashi chuka is now a popular summer dish in Japan. Many restaurants serve it as a limited-time summer menu item. If a restaurant in Japan has started selling hiyashi chuka, you'll know summer has arrived in Japan! Hiyashi chuka is perfect for the hot summer months because it's cool and goes down smooth, and vinegar is used to stimulate the appetite. In Japan, hiyashi chuka has become a popular dish and is now sold at convenience stores and supermarkets. A Simple, Basic Recipe for Hiyashi Chuka! Photo:Hiyashi Chuka Ingredients Ingredients for hiyashi chuka are generally cucumber, ham, tomatoes, and tamagoyaki (Japanese omelet), but ingredients vary from restaurant to restaurant and home to home. You can choose whatever ingredients you prefer. For noodles, use ramen noodles; it is important to cool them thoroughly after boiling so they don't continue to cook. For sauce, soy sauce, vinegar, sesame sauce, and ponzu are commonly used. Recently, however, many different arrangements have been devised, and there's a wider variation in taste and appearance, from spicier flavors to recipes using different kinds of ingredients. Here, we'll go over the basic recipe for hiyashi chuka. [What to Prepare] (Noodle sauce) ・Soy sauce - 4 tbsp ・Sugar - 2½ tbsp ・Rice vinegar - 2 tbsp ・Water - 1 tbsp ・Sesame oil - 1 tbsp ・Grated ginger - 1/4 tsp (Ingredients) ・Eggs - 2 ・Sugar - 1 tbsp ・Salt - A dash ・Cucumber - 1/2 ・Tomato - 1/2 ・Ham - 3-4 slices (Noodles) ・Ramen noodles - 1 pack [Preparing Hiyashi Chuka] 1. Combine all the ingredients for the sauce, mix well, and refrigerate. 2. Add sugar and salt to beaten egg and fry thinly in a pan. 3. Thinly slice the cucumber, ham, and egg into thin strips. Cut the tomato into fourths. 4. Boil noodles until al dente or to your liking, then cool in ice water. Arrange the noodles on a plate, top with the ingredients, and pour the sauce over the noodles to complete the dish. You can see how the ingredients are cut in the video. [Video] 1:43 - Cutting ingredients into strips [How to Make Hiyashi Chuka Sauce] Mix the seasonings for the tare. The recipe for hiyashi chuka sauce is very simple! Simply mix the ingredients together. If you want to eat it chilled, make the sauce ahead of time and refrigerate it. Hiyashi Chuka - A Delicious Japanese Dish Using Chinese Noodles Photo:Hiyashi Chuka This is a nice and easy recipe for making hiyashi chuka chilled noodles. The appeal of hiyashi chuka is that you can easily change the flavor to your liking. You can also arrange it using your favorite ingredients and sauce, so we will introduce some simple ways to prepare it. ・Change the Ingredients You can use pork instead of ham, or a half-boiled egg instead of a thinly sliced omelet. You can also try using avocado or tuna. ・Add More flavors Using the same simple recipe above, add ground sesame, chili oil, mayonnaise, Japanese mustard, etc. for a different taste. ・Boil the Noodles Differently The way you boil the noodles changes how firm they are, so adjust the boiling time to suit your own preferences. ・Change the Sauce There are many different ways to make sauce for hiyashi chuka, but simply mixing the seasonings makes it easy to create a delicious sauce. When eating hiyashi chuka, ponzu or mentsuyu may be used as a base. Sesame sauce made with kneaded sesame is popular for its rich flavor. Summary of How to Make Hiyashi Chuka, a Japanese Chilled Noodle Dish In this article, we introduced a basic recipe video for hiyashi chuka, a chilled Chinese noodle dish made in Japan. The video shows exactly how to make the dish, so be sure to check it out. Sushi, ramen, tempura, sukiyaki, and other Japanese dishes are popular all around the world. Hiyashi chuka, a popular Japanese dish during the summer, can easily be made outside of Japan with a simple recipe. Beautifully arranged with a variety of colorful ingredients, hiyashi chuka is a delicious dish that looks great on Instagram. Be sure to look up hiyashi chuka to see some of the different ingredients and serving styles. Another appeal of hiyashi chuka is that you can change the flavor of the dish depending on the ingredients, sauce, and toppings. Why not make your own version of hiyashi chuka this summer and stay cool even in the summer heat? -
Video article 5:27
Enjoy a Drink Over Some Monjayaki, a Local Food in Downtown Tokyo! How Difficult Is It To Make Monjayaki? Check Out This Video To Find Out How It's Made and How To Eat It!
Food & Drink- 28 plays
- YouTube
Introducing Monjayaki – The Soul Food of Downtown Tokyo! This video, titled "How To Make 'MONAJAYAKI' With Spicy Caviar - Japanese Street Food," was uploaded by Ante. It introduces monjayaki, a soul food of Tokyo. Monjayaki is a local food in the suburbs of Tokyo where the delicious pancake-like food is cooked over a teppan. Monjayaki is similar to okonomiyaki, but it's characterized by the fact that it does not solidify on the griddle after being heated. Monjayaki was originally loved as a snack by children. However, over time, more and more ingredients were added, and it became a popular dish among adults as well. In this article we’ll introduce monjayaki! How to Make Monjayaki Photo:How to make monjayaki In this article, we'll show you how to make monjayaki by following the video of the traditional Tsukishima Monjayaki restaurant "Kondo," which has been in business for 70 years. Start by oiling a hot teppan, as shown at 0:06 in the video. Then, put finely chopped vegetables, the flour and water mixture, and your favorite ingredients, such as tenkasu, on the griddle. The most popular toppings for monjayaki are mentaiko (spicy cod roe), mochi (rice cakes), cheese, baby star ramen, boneless pork rib, kimchi, beef tendon, corn, squid, and sakura shrimp. Open the middle of the ingredients and make a ring of cabbage around it to form a bank. Place the mentaiko, the main ingredient, in the open space in the middle. Then, mix the mentaiko and dashi batter thoroughly, as shown at 0:55 in the video. When the mentaiko is cooked and begins to change color, toss it with the surrounding cabbage. Finally, use a spatula to finely chop the ingredients, as shown at 1:33 in the video. Finish with a cheese topping, and when it melts, it's ready! It takes less than three minutes to complete, so if you're looking for a quick, delicious snack, then monjayaki is the way to go! You can eat it with chopsticks, but when it comes to monjayaki, eating it with a small spatula and pairing it with beer or other alcoholic beverages is the most common way it's enjoyed among adults. Another popular way to eat it is to grill sausages and butter corn with soy sauce on the griddle together, as can be seen at 3:25 in the video. Monjayaki Across Japan Photo:Monjayaki from Tsukushima Kondo, Tokyo 1. Popular Monjayaki in Tokyo There are many long-standing monjayaki restaurants in downtown areas such as Sumida, Koto, Daito, Katsushika, Adachi, and Arakawa. The most famous tourist spots are Tsukishima (Kondo) in Chuo, Tokyo, and Asakusa in Taito, Tokyo. Nishinaka-dori in Tsukishima, Chuo, Tokyo is often called "Monjayaki Town" and "Monja Street" and is typically crowded with tourists. 2. Monjayaki in Gunma Besides the usual cabbage, monjayaki in Gunma is characterized by its small amount of ingredients and the fact that it's seldom cooked. It's even said by some that monjayaki originated in Gunma Prefecture, where udon flour, which was left over from the production of udon, a local specialty, was mixed with water and then grilled. In Isesaki, in the southern part of Gunma Prefecture, the origin of Isesaki's monjayaki is said to be when children mixed udon flour and water, added soy sauce, and grilled it on a teppan as a snack. 3. Ashikaga Monjayaki in Tochigi Monjayaki in Ashikaga, Tochigi, is similar to monjayaki that can be eaten at snack shops. It's made of flour and water only, with a very watery material, and is cooked thinly like a crepe. Leftovers are sometimes left to harden before being eaten as "senbei." Summary of Monjayaki, a Historical Japanese Snack Photo:Monjayaki There's an illustration of something called "Monjiyaki-ya" (文字焼き屋) in the Hokusai Manga published in 1819, and it's believed that monjayaki had already existed by the Edo Period (1603-1868 AD). There are many theories about the origins and roots of the historical dish, but the fact remains that Japanese people love monjayaki and various kinds of monjayaki have been created all over Japan. Using a hot plate makes it easy to enjoy monjayaki, so consider trying it at home! -
Video article 8:10
Why Is Natto So Healthy? A Look at the Super Bacteria Inside It!
Food & Drink Life & Business- 20 plays
- YouTube
Introducing the Benefits of Natto, a Japanese Staple This video, titled "The Mysterious World of Bacillus Natto: Natto: The Power of Life. How Bacillus Natto and Lactic Acid Bacteria Help Eachother!" (【納豆】納豆菌の不思議な世界「なっとう いのちの力」 納豆菌と乳酸菌は助け合っていた!?), was uploaded by "Natto Channel" (納豆ちゃんねる). It introduces the benefits and mysteries of natto. Natto, a fermented food made from soybeans, is a commonly eaten food in Japan. It has a unique consistency and aroma, and is one of the most popular items on the Japanese breakfast menu, known for its high nutritional value and health benefits. This video explains in detail the relationship between natto and lactic acid bacteria, while showing images of the entire growth process of bacillus natto. This article introduces the relationship between natto and lactic acid bacteria alongside the video. The Health Benefits of Natto Photo:Wara natto (straw natto) Natto is made by soaking soybeans, a crop deeply rooted in Japanese food culture, in water, steaming them, spraying them with bacillus natto, and fermenting and maturing them. Bacillus natto, an essential ingredient of natto, is a bacterium called hay bacillus. Bacillus natto is a sub-type of hay bacillus that lives abundantly in rice straw, and a single straw of Japanese rice contains almost 10 million bacillus natto bacteria. The sticky, thread-like substance of natto is the shell of bacillus natto, called a spore. Bacillus natto is a strong bacterium that can withstand temperatures between -100°C and 100°C and can survive even stomach acid and make it to the intestines. Natto is rich in nutrients and also contains vitamins B2 and K2. The benefits of these vitamins include: skin beautification, stimulating growth in children, fatigue relief, improved liver function and immunity, bone strengthening, and the combating of bad bacteria. Nattokinase, an amino acid, is also an enzyme that helps dissolve blood clots in the blood and promotes blood thinning. Nattokinase is heat-sensitive, and its activity decreases rapidly at temperatures above 50°C (122°F) when there is a lot of water in the body. However, it is also considered one of the strongest bacterium because the temperature at which it is completely killed or sterilized is 120°C (248°F). Bacillus natto germinates and grows from spores when placed in a suitable environment. Growing in lines, bacillus natto produces mysterious patterns as well. The mysterious patterns can be seen via microscope at 2:15 in the video. The Relationship Between Bacillus Natto and Lactic Acid Bacteria Photo:Lactic acid bacteria A variety of bacteria coexist in the intestines. For example, there are E. coli bacteria, which are often harmful to the human body and also multiply at a rapid rate. When bacillus natto and E. coli are placed in the same humidity and temperature environment, the speed of growth of bacillus natto is much faster than that of E. coli, as shown at 4:54 in the video. Lactic acid bacteria are less active in the presence of hydrogen peroxide. This is because lactic acid bacteria do not have the catalase enzyme to decompose hydrogen peroxide. Bacillus natto on the other hand, has this catalase enzyme. Therefore, when natto extract is added to lactic acid bacteria, the lactic acid bacteria are activated and cultivated intensely, thereby enhancing the regulatory effect on the intestinal environment. A clip showing the relationship between lactic acid bacteria, which are also good bacteria, and bacillus natto is shown at 6:18 in the video. Summary of Bacillus Natto, the Super Bacteria Promoting Health in the Japanese People The above video, "The Mysterious World of Bacillus Natto: Natto: The Power of Life. How Bacillus Natto and Lactic Acid Bacteria Help Eachother!", introduces the mysterious bacillus natto that plays an important role in the health of the Japanese people. It also shows the amazing power of bacillus natto. A variety of natto products are available for sale in Japan and can be easily purchased at convenience stores and supermarkets. If you've never tried natto, consider giving this healthy food a try! -
Video article 19:02
Natto for People Who Hate Natto?! Making Red Soybean Natto! Kyo-Natto Made by a President Who Used to Hate Natto!
Food & Drink Traditional Culture Life & Business- 26 plays
- YouTube
Red Soybean Natto Video Introduction This video, titled "How to make a Delicious Japanese "Kyo-Natto" Amazing "Natto" Master in Kyoto Japan![ASMR][DELI BALI]," was uploaded by "DELI BALI." This series features Kyo-natto, a popular product in Japan's Kansai region, made by Fujiwara Foods, near Kuramaguchi Station in Kyoto. Check out the video below to see how the delicious Kyo-Natto is made. Red Soybeans - One of the Many Varieties of Soybeans! Photo:3 types of soybeans Did you know that there are many varieties of soybeans? When you hear the word "soybeans," the first thing that comes to mind is probably the common yellow soybean. However, there are actually other varieties of soybeans, including red soybeans, green soybeans, and even black soybeans. Among the many varieties, red soybeans are a rare variety with few farmers growing them. Their nutritional value and flavor are superior to those of other varieties, and they are highly sought after. Different Ways to Eat Red Soybeans One problem many people have with natto is that the soybean skin remains in their mouth even after they've finished eating. The skin of red soybeans is so thin that it easily passes through the teeth, and the texture is pleasant, so the skin does not remain in the mouth. Also, because of its strong umami flavor, many recipes have been published for people who want to taste the full flavor of the bean, such as nimame (boiled soybeans). In addition to the sweet nimame, there are many other ways to enjoy soybeans, such as boiled in salted water, served with rice, or with spinach and tofu dressing. There are many different recipes to try out. In this video, red soybean natto is used as an ingredient. Kyo-Natto - The Creme de la Creme of Natto Source :YouTube screenshot The video introduces Fujiwara Foods, a leading natto manufacturer in Kyoto. In addition to natto made from common soybeans, the company also produces red soybean natto and green soybean natto. Several types of natto, including "Kyo-Natto Otsubu" (京納豆大粒, Large Bean Kyo-Natto) and "Kamogawa Natto" (鴨川納豆, Kamo River Natto), which won an excellence award for five consecutive years at the Japan Natto Competition, are loved by many natto fans. The process of making red soybean natto begins with the artisan's hand washing of the beans. The beans are gently washed by hand and soaked in water until they are about twice their original size. From there, the red soybeans are cooked in a pressure cooker. In the video, you can see the pressure cooker, which is full of Fujiwara Foods' commitment and history. After the beans are cooked, natto bacillus is immediately sprayed on the beans. Before the beans cool down, the natto is packed and left in the fermentation room for another 20 hours before the red soybean natto is finally ready. President Fujiwara says he never liked natto and did not want to take over his family's business. However, he is now known as a natto maker with fans not only in Kyoto but all across Japan. Summary of Kyo-Natto, a Natto Made With Red Soybeans Natto is a food for all genders and ages because of its high quality protein, so much so that it's called "Hatake no Niku" (畑の肉, 'the meat of the fields') in Japan. Furthermore, in recent years, soybeans have been attracting attention from people interested in dieting as a low-sugar food. Natto is made from fermented soybeans, which makes it even more nutritious. However, as the president of Fujiwara Foods disliked natto, it is a food that Japanese people are quite divided about. For those who dislike the smell, using spices such as wasabi, garlic, or curry seems to make it easier to eat. Be sure to give it a try if you dislike natto yourself. Even some natto lovers probably didn't know that there's red soybean natto and green soybean natto, or they may have known about them but have never eaten them. You'd be surprised at how different the different types of soybeans are. Red soybean natto is on a whole different level from regular natto. Be sure to give it a try! -
Video article 11:03
Kobe Beef Is a Popular Type of Japanese Beef Characterized by Its Beautiful Marbling and Melt-in-Your-Mouth Texture! It's a Must-Try for Anyone Looking To Purchase a Whole Head of Exquisite Kobe Beef To Enjoy Some Exquisite Yakiniku!
Food & Drink- 34 plays
- YouTube
Buying an Entire Kobe Beef Cattle This video, titled "Buying an Entire Kobe Beef Cattle and Trying All of the Different Cuts at 'Yakiniku Yoshimi'" (神戸牛を一頭買い 多彩な部位を焼肉で堪能できる、和の趣き溢れる京町屋 焼肉 嘉 YOSHIMI), was released by "T-BOX Japan." It showcases the luxurious yakiniku at Yakiniku Yoshimi. The menu item shown in the video is the Kobe beef special assortment of the day. From 0:17 in the video, you can also check out their exquisite yukhoe, bibimap cooked in a stone bowl, and more. The Different Cuts of Kobe Beef Shown in the Video Photo:Tajima cattle The Kobe beef served at "Yakiniku Yoshimi" in Kyoto City, Kyoto Prefecture, introduced in the video, is a brand name of beef that is used when meat from Tajima cattle (Japanese black cattle) produced in Hyogo Prefecture meet certain standards. Kobe beef is well known not only in Japan, but also in Europe and the United States, and has been selected as one of the three major Japanese beef breeds. Kobe beef has many different names in Japanese, sometimes going by the English "Kobe Beef" or "神戸ビーフ" (kobe beef transliterated) "神戸肉" (kobe niku), and "神戸牛" (kobe gyu). All of these mean the same thing, however. The Requirements of Kobe Beef Photo:Wagyu beef There is a clear definition of Kobe beef which refers to beef that has been carefully selected from Tajima cattle. Whether the meat is Kobe beef or not is determined at the time of shipping, which means there is no such thing as live Kobe beef. In addition, only heifers (females that have not yet given birth) and male castrates are recognized as Kobe beef. On top of that, the Beef Marbling Score (BMS) value must be No. 6 or higher, with a carcass weight of 270-499.9 kg for females and 300-499.9 kg for males. Carcasses with flaws are judged by the Kobe Meat Marketing Promotion Council to determine whether they are Kobe beef or not. Check Out the Delicious Kobe Beef in the Video! Photo:Kobe beef, wagyu As you can see from 1:16 in the video, Kobe beef has beautiful and vivid "marbling" with a reddish color, and the meat is characterized by its mildness and richness. Kobe beef is stamped with an image of a chrysanthemum as proof that it is Kobe beef. The name "Kobe Beef" and its logo are registered as trademarks, and in order to use them, you need to have the trademark rights held by the Kobe Beef Marketing and Distribution Promotion Association. Summary of Japan’s Exquisite Kobe Beef Photo:Kobe beef teppanyaki The delicious Kobe beef introduced in the video is enough to make one's mouth water just by looking at it. Kobe beef lunches are also available in Ginza and other areas, so be sure to keep your eyes peeled for delicious yakiniku restaurants! 【Official Website】Yakiniku Yoshimi http://yakiniku-yoshimi.com/ -
Video article 15:53
Pros and Cons of Burner Pads - Camping and Outdoor Activities With a Single Burner
Things to Do Food & Drink- 128 plays
- YouTube
Single Burners for Camping in Japan Japan is experiencing a camping boom, and many campers opt for the easy-to-use single burners when camping. Let's take a look at a video to see what burner pads are and how, if at all, they can make your cooking experience better when enjoying the outdoors. Video Introduction: Single Burners and Burner Pads This video, titled "Should You Buy a Single Burner and Burner Pad Together?" (シングルバーナーとバーナーパッドは一緒に買うべき?), was uploaded by "HAMA." Different Types of Single Burners Photo:A single burner There are two types of single burners: unified and partitioned. The unified type has the burner and gas canister in one unit, making it compact and convenient for cooking for one person. With the partitioned type, the burner and gas can are separated, and the burner is more stable than the unified type, so it's recommended when using a large pot. In addition, there are two types of gas canisters: CB cans and OD cans. CB cans are often used in household gas stoves, and inexpensive ones can be purchased at 100-yen shops all across Japan. The video uses a unified single burner with easily accessible CB cans. The Pros of Using a Burner Pad With a Single Burner Photo:A burner pad In the video, Hama-san from Okinawa goes over whether or not you should use a burner pad with your single burner. As you probably already know, a single burner is a small gas stove that can start a fire. It's a piece of outdoor equipment that can easily be used to boil water and cook food when camping or enjoying other outdoor activities. However, using a single burner by itself has some disadvantages, such as not distributing heat well, resulting in burnt pots and pans, as well as being unstable when used with larger pans. This is where burner pads come in. The main feature of a burner pad is that it converts the flame into a more evenly distributed source of heat. This makes it possible to cook dishes like curry, which requires heat be increased gradually, without burning the food. [Video] 4:35 - Using a Burner Pad In the video, you can see how gyoza (Japanese dumplings) are cooked. By using the burner pad, the gyoza are evenly browned and look delicious! [Video] 12:45 - Cooking Gyoza Beware of Thermal Radiation When Using Burner Pads Photo:A single burner The burner pad used in the video is a burner pad by Uniflame, made with a stainless-steel frame and a special heat-resistant steel mesh. The burner pad distributes heat and allows the user to adjust the strength of the flame to suit their needs. However, it's recommended that you cook over low heat because the thermal radiation can damage utensils and also heat up the gas can. Thermal radiation can also occur when using larger cookware, such as frying pans. Although not shown in the video, there are heat shielding tables for single burners. Consider checking them out as well! Should You Buy a Burner Pad for Your Single Burner? Summary The burner pad, which more evenly distributes the heat of a single burner, expands the range of cooking recipes you can prepare. Some campers use single burners without a burner pad when boiling water and with a burner pad when cooking. The less burnt-on food, the easier it is to wash your cookware. If you're thinking about purchasing a burner pad, be sure to use this video/article as a reference! -
Video article 2:11
Kirakira Donki - An Amusement Park of Candy in Tokyo's DiverCity! Check Out All of the Trendy Goods for Sale at This Shop in Odaiba!
News Food & Drink Shopping- 213 plays
- YouTube
『Kirakira Donki Video Introduction Sweets and other types of cute goods are very popular on Japanese Twitter and TikTok. Many people are tempted to check out these popular goods, but don't actually know where to buy them. In this article, we'll introduce Kirakira Donki, a trendy shop that recently opened in Odaiba. The video, titled "Kirakira Donki Opens in Odaiba! What's There to See? TBS NEWS DIG" (「キラキラドンキ」お台場にオープン!見所は?【Nスタ】|TBS NEWS DIG), was uploaded by "TBS NEWS DIG Powered by JNN." Be sure to give it a watch! Kirakira Donki in Odaiba, Tokyo Source :YouTube screenshot Kirakira Donki opened in Tokyo's DiverCity, a shopping mall in Odaiba, in May 2022. Don Quijote has developed stores specializing in different concepts, such as "Okashi Donki" specializing in sweets, "Sake Donki" specializing in sake, "Cosme Donki" specializing in cosmetics, and even "Konkara Donki" which specializes in spicy foods. Their newest store, Kirakira Donki, which targets "Generation Z," has now popped up in Odaiba with trendy items, such as cosmetics and sweets that are popular on Japanese social media! About 60% of the staff working there are Generation Z, in their teens and 20s, and they select products that are popular on social media, as well as cutely-colored goods. In the video, you can see the inside of the newly opened Kirakira Donki. When you enter "Kirakira Donki," you'll see Don Quijote's official character "Don Pen" painted everywhere, and the ceiling is decorated in a playful style, reminiscent of an amusement park. In addition, large, cute pop-ups and handwritten product descriptions are meant to make the store catch the customer's eyes. These are just a few of the many creative details that draw customers to the store. Goods Sold at Kirakira Donki Source :YouTube screenshot The store has a wide variety of Korean food products, such as Planet Gummi, that became popular on Japanese TikTok, photogenic candies shaped like stars and hearts, as well as juices and even popular Korean and Chinese cosmetics that can be purchased for 500 yen or less! The store features a whopping 10,000 products that appeal to Japan's Gen Z. In addition, they have "Mobile Foods," like waffles and "Beauty Vinegar" drinks for take-out. 4,000 Kinds of Cute Cosmetics and Nearly 2,000 Varieties of Candy! There are about 4,000 reasonably-priced cosmetics sold at the store. This summer's hot sellers include stick-type A'pieu sunscreen in cute colors and bang styling sticks. The bang styling sticks are a popular product among teenagers that helps neatly tuck away frizzy hair during Japan's rainy season. In addition, there's a selection of around 1,800 kinds of sweets popular on Japanese social media, including cookies, gummies, and all sorts of candies. There's sure to be a candy that you'll like! Gummies Galore! Source :YouTube screenshot The Planet Gummi gummies became a hot topic on Japanese social media because of the sound they make when opened. The video even shows an elementary school girl that came to the store with her parents saying, "I'm happy I got to try the Planet Gummi gummies that I'd seen YouTubers eating! The girl's mom, who came with her to the store, also seemed to enjoy herself. Planet Gummi is a favorite in Japan, and now they're also available in a transparent blue color called "Planet Candy." This product was created by a long-established company founded in 1975. This candy is also slowly gaining popularity and is sure to be popping up on Japanese Instagram in the near future. In an interview with a customer to the store, she says "I was able buy some Korean snacks like Planet Gummi and Ozzy Strawberry so I'm happy!" Some of the items are available on the Internet, but being able to buy them in person is a totally different experience. In addition to the "Planet Gummi," new snacks such as "Pop Eye" and "Monster Gummies" that resemble poke balls are also popular on Japanese social media. Kirakira Donki has tons of products that fulfill the desires of Generation Z. It might even become a new tourist attraction in Tokyo! ◆Kirakira Donki DiverCity Tokyo Plaza Store◆ Hours: 10 AM – 9 PM Address: Tokyo Plaza 2F, 1-1-10 DiverCity Aomi, Koto-ku, Tokyo, JAPAN, 135-0064 Access: Public Transportation - A 5 minute walk from Daiba Station via the Yurikamome Line, a 3 minute walk from Tokyo Teleport Station via the JR Rinkai Line 【Official Website】Odaiba DiverCity Tokyo Plaza - Mitsui Shopping Park https://mitsui-shopping-park.com/divercity-tokyo/ 【TripAdvisor】DiverCity Tokyo Plaza https://www.tripadvisor.jp/Attraction_Review-g1066449-d2696968-Reviews-Diver_City_Tokyo_Plaza-Koto_Tokyo_Tokyo_Prefecture_Kanto.html -
Video article 5:42
【Easy Japanese】What Are Izakaya? An Introduction to Izakaya in Japan + Prices, Tips, Menu Items and More!(居酒屋とは?日本の居酒屋の値段、コツ、メニューも紹介!)
Travel Food & Drink Modern Culture- 135 plays
- YouTube
A Guide to Izakaya in Japan: Video Introduction 日本にっぽんの居酒屋いざかやの解説動画かいせつどうが紹介しょうかい This video, titled "IZAKAYA TIPS! 5 minutes 42 seconds|Suntory" (IZAKAYA TIPS!! 5分42秒 サントリー), was uploaded by "Suntory Official Channel" (サントリー公式チャンネル (SUNTORY)). 今回こんかいは、『サントリー公式こうしきチャンネル (SUNTORY)』さん制作せいさくの『IZAKAYA TIPS!! 5分ごふん42秒よんじゅうにびょう サントリー』という動画どうがを紹介しょうかいします。 Izakaya in Japan and Japanese Bar Culture 日本にほんの居酒屋いざかやと日本にほんの酒場さかば文化ぶんか Photo:Kanpai at an izakaya(写真しゃしん:居酒屋いざかやで乾杯かんぱい) An izakaya (居酒屋) is a Japanese-style bar that serves alcoholic beverages and food. 居酒屋いざかやとは、酒類しゅるいと料理りょうりを提供ていきょうする日本風にほんふうの飲食店いんしょくてんのことです。 While bars and pubs are Western-style establishments and serve mainly Western-style alcoholic beverages, izakaya offer a greater variety and quantity of food than bars and pubs. 居酒屋いざかやは主おもに洋風ようふうの酒さけを提供ていきょうする洋風ようふうのバーやパブよりも料理りょうりの種類しゅるいや量りょうが多おおいのが特徴とくちょうです。 Unlike bars, izakaya are often used for parties/large groups of people. バーとは違ちがって、居酒屋いざかやはパーティーや大だい人数にんずうで利用りようされることが多おおいです。 They are also generally less formal than restaurants. また、一般的いっぱんてきにレストランよりもカジュアルな雰囲気ふんいきがあります。 [Video] 0:16 - What are Izakaya? 【動画どうが】0:16~ 居酒屋いざかやとは? Entering and Ordering at Izakaya in Japan 日本にほんの居酒屋いざかや~入店にゅうてんから注文ちゅうもんまで~ Photo:A waitress pouring a beer(写真しゃしん:生ビールなまびーるを注そそぐ女性店員じょせいてんいん) When you enter an izakaya they'll likely greet you with the standard "irasshaimase!" (いらっしゃいませ!), or the shorter version "irasshai!" (いらっしゃい!). 居酒屋いざかやさんに入はいると、「いらっしゃいませ!」またはもっと短みじかい「いらっしゃい!」と挨拶あいさつされるでしょう。 Both of these mean "Welcome!" and are the typical greeting you'll hear at restaurants and stores across Japan. どちらも「ようこそ!」という意味いみで、日本中にほんじゅうのレストランやお店みせでよく聞きかれる挨拶あいさつです。 [Video] 0:31 - Staff Greeting a Customer 【動画どうが】0:31~ スタッフによるお客様きゃくさまへのご挨拶あいさつ After being seated at a table, the staff will likely bring oshibori (おしぼり) to your table. テーブルに着席ちゃくせきすると、店員てんいんさんがおしぼりを持もってきます。 Oshibori are wet towels that are used to wipe one's hands before eating. おしぼりとは、食事しょくじの前まえに手てを拭ふくための濡ぬれたタオルです。 You may see people wiping their faces or tables with oshibori, but keep in mind that this can be considered rude in some cases, so it might be best to avoid doing it. おしぼりで、顔かおやテーブルを拭ふくのを見みかけますが、失礼しつれいにあたることもあるので、避さけた方ほうが良よいかもしれません。 [Video] 0:37 - Oshibori 【動画どうが】0:37~ おしぼり After you've been seated and your oshibori has been brought to the table, the next thing to do is order your first dish. 席せきに着ついて、おしぼりが運はこばれてきたら、次つぎは注文ちゅうもんです。 At izakaya in Japan, it's common for everyone to order a simple beer, as they're all the same and can be served relatively quickly. ビールは比較的ひかくてき早はやく提供ていきょうされるので日本にほんの居酒屋いざかやでは、最初さいしょにビールを注文ちゅうもんするのが定番ていばんです。 The stock phrase for this is "Toriaezu nama" (とりあえず生) which means "For now, I'll take a draft beer." 注文ちゅうもんする時とき、「とりえず、生なまビールお願ねがいします」という意味いみの「とりあえず生せい」という決きまり文句もんくを使つかいます。 Having said that, if you don't like beer, you can just order something else. とはいえ、ビールが苦手にがてな方ほうは、他たの飲のみ物ものを注文ちゅうもんしましょう。 [Video] 1:20 - Ordering Your First Drink at an Izakaya in Japan 【動画どうが】1:20~ 日本にほんの居酒屋いざかやで初はじめての飲のみ物ものの注文ちゅうもん After you've ordered you're first drink or dish, you'll be served an otoshi (お通し). 最初さいしょの飲のみ物ものまたは料理りょうりを注文ちゅうもんした後のちは、「お通とおし」が出でてきます。 Otoshi are small appetizers served at izakaya and often include a variety of vegetables and sometimes meat, or they can be as simple as edamame. お通とおしとは、居酒屋いざかやで出だされる小ちいさな前菜ぜんさいのことで、よく野菜やさいや肉にくが入はいっていますが、枝豆えだまめなどのシンプルなお通とおしもあります。 These cost several hundred yen as they are served in place of a cover charge, and cannot be refused. お通とおしは、通常つうじょう数すう百ひゃく円えんのカバーチャージの代かわりに提供ていきょうされるため、断ことわることができません。 Unfortunately, you can't choose what your otoshi is, so if you're a picky eater or have allergies, you may not be able to eat them at all. 残念ざんねんながら、お通とおしは選えらべないので、好すき嫌きらいが激はげしい人ひとやアレルギーのある人ひとは食たべられない可能性かのうせいもあります。 [Video] 1:56 - Otoshi 【動画どうが】1:56~ お通とおし Ordering at an Izakaya in Japan 日本にほんの居酒屋いざかやでの注文ちゅうもん Photo:A woman calling a server(写真しゃしん:店員てんいんを呼よぶ女性じょせい) After you've received your beer and otoshi, and you're ready to order, you'll need to call the server over to your table. ビールなどの飲のみ物ものとお通とおしがきて、注文ちゅうもんの品しなが決きまったら、店員てんいんさんをテーブルに呼よびます。 In Japan the server generally won't come to your table to check how the meal is or to ask if you want to order something. 日本にほんでは一般的いっぱんてきに、店員てんいんさんは食事しょくじの様子ようすを見みに来きたり、追加注文ついかちゅうもんを聞ききに来きたりすることはありません。 Instead, you'll call them over to the table when you want to order something. その代かわり、何なにか注文ちゅうもんしたいときにはテーブルまで店員てんいんさんを呼よびます。 This can be done by calling out "sumimasen!" (すみません), which means "Excuse me!" in Japanese. そのとき、「すみません!」と呼よびかけをしましょう。 As the video mentions, this is never considered rude and is the proper way to order at an izakaya and most restaurants in Japan. 動画どうがで紹介しょうかいされているように、「すみません」は、居酒屋いざかやや日本にほんのほとんどのレストランでも使つかわれている正ただしい注文ちゅうもん方法ほうほうなので失礼しつれいにはあたりません。 [Video] 2:36 - Calling the Server at an Izakaya in Japan 【動画どうが】2:36~ 居酒屋いざかやで店員てんいんさんを呼よぶ様子ようす If you're not a picky eater and are feeling adventurous, you can always ask the server for their recommendation as well. 好き嫌すききらいが激はげしくなくて、冒険ぼうけん心しんがある人ひとなら、店員てんいんさんにお勧すすめのメニューを聞きいてみるのも良よいでしょう。 The phrase for this is "Osusume wa?" (おすすめは?). その時ときの決きまり文句もんくは「おすすめは?」。 You don't have to know what they're saying, just give a simple "Okay," and you should have no problems ordering. 言いっていることが分わからなくても、「OK」と言いえば、注文ちゅうもんできるはずです。 Another tip to keep in mind when ordering, is to point at the pictures on the menu. 注文ちゅうもんするときのもう1ひとつのポイントは、メニューの写真しゃしんを指ゆび差さすことです。 This will make it much easier to order. そうすれば、注文ちゅうもんがしやすくなるでしょう。 If there aren't any pictures, the Google Translate app's real time translation feature is super useful, so definitely give it a try! 写真しゃしんがない場合ばあいは、Google翻訳ぐーぐるほんやくのアプリのリアルタイム翻訳機能ほんやくきのうがすごく便利べんりなので、ぜひ使つかってみてください。 [Video] 3:40 - Asking the Staff for a Recommendation 【動画どうが】3:40~ 店員てんいんさんにおすすめを聞きく様子ようす Izakaya Food – Menu Items, Courses, and Prices at Izakaya in Japan 日本にほんの居酒屋いざかやでの注文ちゅうもん方法ほうほう Photo:An izakaya party menu(写真しゃしん:居酒屋いざかやの宴会メニューえんかいめにゅー) Japan's izakaya often serve a wide variety of dishes. 日本にほんの居酒屋いざかやでは、様々さまざまなメニューがあります。 You can often find small dishes using a variety of vegetables, sashimi platters, and things like karaage (Japanese fried chicken), yakitori (chicken skewers), takoyaki (fried balls of batter with octopus), and gyoza (pot stickers), as well as larger dishes like seafood bowls and even ramen. 様々さまざまな野菜やさいを使つかった小皿こざらのメニューや刺身さしみの盛もり合あわせ、から揚あげ、焼やき鳥とり、たこ焼やき、餃子ぎょうざなどの軽かるいものも多おおくありますが、海鮮丼かいせんどんやラーメンといったボリュームのあるメニューもあります。 Besides the individual dishes and drinks, most izakaya in Japan offer a "tabehoudai" (食べ放題, all you can eat) or "nomihoudai" (飲み放題, all you can drink) course as well. 単品たんぴんのメニューや飲のみ物ものの他ほかに、日本にほんの多おおくの居酒屋いざかやには、「食たべ放題ほうだい」や「飲のみ放題ほうだい」というコースがあります。 Both courses are structured roughly the same. どちらのコースもほぼ同おなじ構成こうせいです。 They usually last 90-120 minutes and allow you to choose most things on the menu. 通常つうじょう90分きゅうじゅっぷん〜120分ひゃくにじゅっぷんのコースで、ほとんどのメニューを選えらぶことができます。 If you order something that isn't included in the course, it will be added onto your bill. コースに含ふくまれないメニューを注文ちゅうもんすると、会計かいけいに追加ついかされます。 The server will generally explain what you can and cannot order with the courses. また、コースで注文ちゅうもんできるもの、できないものについては、店員てんいんさんが説明せつめいしてくれます。 The prices for these courses vary by izakaya, but both tabehoudai and nomihoudai generally cost somewhere around ¥2,000-¥3,000+. これらのコースの値段ねだんは居酒屋いざかやによって異ことなりますが、食たべ放題ほうだいと飲のみ放題ほうだいの価格かかくは、それぞれ2,000円えんから3,000円えんぐらいが一般的いっぱんてきです。 Some izakaya even offer a "tabe-nomihoudai" (食べ飲み放題) course which combines them into an "all-you-can-eat-and-drink" course. また、居酒屋いざかやによっては、食たべ放題ほうだいと飲のみ放題ほうだいを合あわせた「食たべ飲のみ放題ほうだい」コースがあります。 You can expect this to cost around ¥4,000-¥5,000+. この場合ばあい、4,000~5,000円えんぐらいかかるかもしれません。 Something to keep in mind when ordering these courses is that, in general, if one person orders it, everyone has to order it. これらのコースを注文ちゅうもんするときに気きを付つけることは、一般的いっぱんてきに、一人ひとりが注文ちゅうもんしたら、全員ぜんいんが注文ちゅうもんしなければならないということです。 This is to prevent one person from getting the course and sharing their food or drinks with everybody else. これは、一人ひとりが注文ちゅうもんした「食たべ放題ほうだい」「飲のみ放題ほうだい」メニューを、他たの人ひとにシェアしないための工夫くふうです。 There are some places that don't require everyone to order the course, but these restaurants are not common. なかには全員ぜんいんが注文ちゅうもんしなくてもいいというお店みせもありますが、一般的いっぱんてきにはありません。 Paying the Bill at an Izakaya in Japan 日本にほんの居酒屋いざかやでの支払しはらいについて Photo:Staff taking payment at a table(写真しゃしん:席せきで会計かいけいをする居酒屋店員いざかやてんいん) When paying your bill at an izakaya in Japan, just like when ordering, it's commonplace to call the staff over with "sumimasen!" 日本にほんの居酒屋いざかやで会計かいけいをしたいときは、注文ちゅうもんするときと同おなじように、「すみません!」と店員てんいんを呼よぶのが一般的いっぱんてきです。 The easiest phrase for telling the server you want to pay your bill is "okaikei onegaishimasu" (お会計お願いします, Check, please). お会計かいけいをお願ねがいするための決きまり文句もんくは「お会計かいけいお願ねがいします」 If you say this, they'll have the bill at your table in no time. この言葉ことばを言いえば、店員てんいんさんがお会計かいけいをすぐにテーブルまで持もってきてくれます。 You'll either pay the bill at your table and the staff will bring you your change, or you bring the bill to the register to pay. Every izakaya is different. テーブルで会計かいけいを済すませる場合ばあい、店みせのレジで会計かいけいをする場合ばあいがありますが、お店みせによって違ちがいます。 Another important thing to note when paying at izakaya is that most places will not allow you to split the bill. もう1つ居酒屋いざかやで払はらうときに覚おぼえておきたいことは、ほとんどのお店みせで個別こべつで支払しはらうことはできません。 This is because it's not clear who ate what sometimes, and if there's a large group of people it can take a lot of time to pay. 理由りゆうは、居酒屋いざかやでは個人こじんが何なにを食たべたかが分わかりにくくて、大だい人数にんずうの個別こべつの会計かいけいは時間じかんがかかるからです。 To avoid these problems, most izakaya require that groups pay together. このような問題もんだいが起おこらないように、ほとんどの居酒屋いざかやでは、グループごとに会計かいけいをしています。 Tokyo? Kyoto? Where to Find Izakaya in Japan 日本にほんで居酒屋いざかやにいくなら東京とうきょう?京都きょうと?見みつける方法ほうほうは? Photo:Ponto-cho, Kyoto(写真しゃしん:京都きょうと・先斗町ぽんとちょう) Now that you're interested in izakaya, you're probably wondering where they actually are. さて、居酒屋いざかやに興味きょうみを持もったところで、実際じっさいに居酒屋いざかやはどこにあるのか気きになりますよね。 From the big cities like Tokyo, Kyoto, and Osaka to the smallest towns in Japan, izakaya can be found everywhere! 東京とうきょう、京都きょうと、大阪おおさかなどの大都市だいとしから、日本にほんの小ちいさな町まちまで、居酒屋いざかやはどこにでもあります。 If you look up "Izakaya" on google maps, you can find lots of izakaya wherever you are. Googleグーグルマップで「居酒屋いざかや」と調しらべると、たくさんの居酒屋いざかやを見みつけることができます。 Google maps is also a great way to find restaurants and tourist attractions in the area. また、Googleグーグルマップは周辺しゅうへんの飲食店いんしょくてんや観光かんこうスポットを探さがすのにも便利べんりです。 Different Types of Izakaya in Japan 日本にほんの居酒屋いざかやの種類しゅるい Photo:Oden(写真しゃしん:おでん) When it comes to izakaya, there are actually quite a lot of different varieties in Japan. Some of the most popular izakaya in Japan are oden, hot pot, and yakitori. 様々さまざまなメニューがある日本にほんの居酒屋いざかやですが、中なかには、おでん、焼やき鳥とり、鍋なべなどがメインの専門店せんもんてんもあります。 Oden izakaya serve mainly oden, a type of a type of hot pot dish that often uses ingredients like chikuwa, konjac, daikon, eggs, etc. おでんの居酒屋いざかやは、ちくわ、こんにゃく、大根だいこん、卵たまごなどを使つかった「おでん」という鍋料理なべりょうりがメインです。 Hot pot izakaya serve mostly boiled dishes that you cook at your own pace while eating. 鍋なべの居酒屋いざかやは、食たべながら自分じぶんのペースで調理ちょうりする煮物にもの料理りょうりを提供ていきょうします。 Yakitori izakaya focus on grilled chicken skewers that the chef usually cooks over a charcoal grill over the counter. そして、焼やき鳥とりの居酒屋いざかやは、カウンターの上うえにある炭火すみびで焼やいた鶏肉けいにくの串焼くしやきがメインです。 Thus, there are many izakaya that focus on a specific dish. このように、ある特定とくていのメニューがメインの居酒屋いざかやも多おおくあります。 Summary of Izakaya in Japan 日本にほんの居酒屋いざかやまとめ This was our introduction to Japan's izakaya culture. 日本にほんの居酒屋いざかや文化ぶんかについて解説かいせつしました。 Be sure to reference it when you visit an izakaya in Japan. 日本にほんの居酒屋いざかやを利用りようする際さいに参考さんこうにしてください。 Besides standard izakaya, there are many different types that specialize in a specific menu item. 居酒屋いざかやには、一般いっぱん的てきな居酒屋いざかやのほかに、特とく化かしたメニューがある居酒屋いざかやもたくさんあります。 Trying different izakaya and ordering all sorts of different foods and drinks is one of the best things about them. 様々さまざまな料理りょうりや飲のみ物ものを注文ちゅうもんできるのが居酒屋いざかやの醍醐味だいごみの1つです。 Izakaya can be found all across Japan and are best enjoyed with friends, but you can also enjoy them alone as well! 日本全国にっぽんぜんこくにある居酒屋いざかやは、友人ゆうじんと一緒いっしょに行いくのが楽たのしいですが、一人ひとりでも楽たのしめます! Just remember that bills will most likely be paid together, so keep this in mind so no troubles arise. ただし、会計かいけいはグループごとが多おおいので、トラブルにならないように注意ちゅういしましょう。 h2 ruby { font-weight: bold; } .mod-article-caption .caption-heading { font-size: 2.4rem !important; } .caption-text { font-size: 2rem !important; } -
Video article 6:22
Koyado Enn, Kinosaki Onsen: With Its Amazing Service and Hospitality There's a Reason This Ryokan Is So Popular. Be Sure to Try the Delectable "Tanba-gyu" and Relax at Its Soothing Springs.
Hotel & Japanese Inn Food & Drink Travel- 115 plays
- YouTube
A PR Video for Koyado Enn, Where You Can Enjoy the Kinosaki Hot Springs This video, titled "城崎温泉 但馬牛の宿 小宿 縁 Koyado Enn," produced by "First Tone Inc.," features the attractive points of "Koyado Enn" in Kinosaki Onsen in Hyogo. Koyado Enn is one of the most popular accommodations on travel comparison sites. This video clip includes various information of Kinosaki onsen such as food, hot springs, atmosphere of the town, and the hospitality of the Koyadoen staff, as well as interviews with guests who have stayed at Koyado Enn. If you see this video, you would probably think that you want stay there. Enjoy the sights of Kinosaki Onsen's "Koyado Enn." What Kind of Ryokan Is Koyado Enn? Source :YouTube screenshot It takes 3 minutes to reach Koyado Enn from Kinosaki Onsen Station by foot. This historical ryokan was renovated and reopened in 2013. A sophisticated atmosphere is created by a modern-style, plastered building. There are three types of guest rooms, including Japanese style, Western style, and Japanese-Western style guest rooms. All rooms provide a relaxing experience. There are various options available as well, such as stays without meals, breakfast packages, and the "Tanba-gyu" Dinner plan. Prices start from ¥7700 (~$72 USD). We recommend making a reservation as soon as possible due to the inn's popularity. There is also a business package that isn't offered at most Ryokan. Every guest room has various amenities. According to Seiji Taoka, one of the staff at Koyado Enn, Hyogo's Kinosaki was traditionally likened to a Ryokan (Japanese style inn). It's said that the station is an entrance, the streets are passages, the inn is the guest rooms and outdoor hot spring is a large public bath. Kinosaki consists of a culture centering on hot springs and is a very famous hot spring town where every visitor can feel the Japanese atmosphere. Kinosaki is also promoted as a "Yukata village" because tourists can walk around wearing them. Food Hunting at Koyado Enn Source :YouTube screenshot Guests at Koyado Enn can enjoy delicious Japanese foods including "Tanba-gyu." Koyado Enn has a restaurant, called "Tanba-gyu Irori Dining Mikuni," which specializes in Tanba-gyu and is famous for its high quality meat. All beef served in this restaurant is raised on the contracted farm. You can hear the real voices of guests who ate the delicious Tanba-gyu at Koyado Enn, in this video (1:57). The staff at Koyado Enn strive to maintain the title of Tanba-gyu as the second best food brand in Kinosaki. Second only to crab. Visitors can relax at the café & bar "3rd" on the first floor (4:07). This café/bar serves breakfast, including omelets and salad, as well as beverages like coffee, tea and wine. Kinosaki Onsen's Koyado Enn: Experience Japan Source :YouTube screenshot The most attractive point of Koyado Enn is the hot springs. There are two chartered baths for family such as "Tsukino-yu" and "Hoshino-yu." Every guest can relax in these baths. The minerals in the spring are are natrium, calcium and chloride. It is said that this spring is very effective against various diseases and symptoms Neuralgia rheumatism, gynecological disease, post-sickness recovery stress relief, motor dysfunction, joint pain, muscle pain, stiff shoulders, digestive trouble, neuralgia, bruises, cold sensitivity, etc. Also, we recommend going to the outdoor hot springs such as "Satono-yu," "Jizo-yu," "Yanagi-yu," "Ichino-yu," "Goshono-yu," "Mandarano-yu," and "Kono yu." Wearing a yukata and walking around a town is sure to be an enjoyable time. These outdoor hot springs are also available as one-day spots. Tourist Spots Around Koyado Enn Photo:Kinosaki onsen There are many sightseeing spots around Koyado Enn in Toyooka city, Hyogo. For example, "Kinosaki Onsen Ropeway," "Hyogo Park of the Oriental White Stork," "Kinosaki Marine World," "Uemura Satomi Boken-kan" are popular facilities. There are natural instagrammable sceneries including "Genbudo Park," "Takeno Coast," "Michi-no-Eki Kannabe Kogen," the "Sea of clouds of Cruhi-dake.” Also there are historical spots such as "Izushi Castle Town," "Town of Kinosaki Onsen," "Izushi Eirakukan." If you visit Koyado Enn, be sure to check out some of these popular spots. Summary of Koyado Enn This video titled "Kinosaki Onsen Koyado Enn" (城崎温泉 但馬牛の宿 小宿 縁 Koyado Enn), produced by "First Tone Inc." features the attractive points of "Koyado En" in Kinosaki onsen, Hyogo. Guests at the inn will experience the finest hospitality and services and can enjoy their time as they please. Enjoy spending a wonderful time at the popular ryokan! ◆Information for Koyado Enn◆ 【Address】219 Yushima Kinosaki-cho Toyooka shi Hyogo 669-6101 【Access】20 minutes from Tanba airport by bus 【Parking】Available 【Telephone】0796-32-4870 【Official Website】Koyado Enn, Kinosaki onsen http://www.koyado.net/english// 【Tripadvisor】Koyado Enn https://www.tripadvisor.com/Hotel_Review-g1022822-d6530942-Reviews-Koyado_En-Toyooka_Hyogo_Prefecture_Kinki.html -
Video article 2:16
Rakugan, a Japanese Sweet Offered at Senjuji Temple in Mie Prefecture. Learn How the Traditional Sweet Is Made, Its Origins, & More, in 4K Video!
Traditional Culture Food & Drink- 78 plays
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Rakugan, a Traditional Japanese Sweet Offered at Senjuji Temple's Buddhist: Video Introduction This video, titled "[4K Video] Rakugan – A Japanese Sweet Offered at Senjuji Temple: Tsu, Mie|nippon.com" (【4K動画】専修寺(せんじゅじ)の法会に供される落雁:三重県津市一身田町| nippon.com), was uploaded by "nippon.com." In this 4K video, you can see the traditional Japanese sweet rakugan, made by Okadaya and offered at Senjuji Temple, as if you were actually seeing it with your own eyes. [Video] 0:28 - Rakugan [Video] 1:50 - A Buddhist Service at Senjuji Temple Senjuji Temple is the head temple of the Takata sect of Shinshu Buddhism, which has more than 600 temples throughout Japan. Located in Tsu, Mie, in Japan's Tokai region, the temple houses Nyoraido and Mieido, the first buildings in Mie Prefecture to be designated as national treasures, as well as many other national treasures related Buddhism and Important Cultural Properties designated by the government of Japan. Every year from January 9 to 16, Shinshu's largest Buddhist memorial service, Hoonko, is held here. The signature traditional Japanese sweet offered at the altar of such an important Buddhist service at Senshuji Temple is rakugan. Okadaya is the sweets shop that supplies these rakugan to Senjuji Temple. Okadaya was founded in 1868 and is a long-established confectionary in Tsu, Mie, the same city as Senjuji Temple. Currently, in addition to Japanese sweets such as rakugan, sakura okoshi, and otafuku manju, Okadaya also sells fresh and colorful birthday cakes, wedding cakes, and cakes with illustrations, made with seasonal ingredients. What Is Rakugan? Origin, Characteristics, and How It's Made Photo:Rakugan Rakugan is a traditional Japanese sweet commonly used in tea ceremony or as an offering. It's made by kneading grain-derived flour with sugar or syrup, pressing it into a mold, forming it, and drying it. Rakugan is also a type of higashi. Higashi refers to dried wagashi with less than 20% water content. Major types of higashi include rakugan, konpeito, senbei, and yatsuhashi. Wagashi can be classified into three categories: fresh confectioneries, semi-perishable confectioneries, and dried confectioneries. Rakugan, wasanbon, and yatsuhashi belong to the dried confectionery category. Rakugan, which are very hard, are mostly made of sugar, meaning that the flavor of the ingredients can be enjoyed as is, and because they contain little water, they are resistant to mold and last a long time. Because of its unique hardness, it's easy to form patterns on the surface, and it's possible to make patterns in the shape of flowers, family crests, cranes and turtles, and other auspicious symbols, and it can also be colored in various colors with food coloring. These characteristics are what make rakugan suitable as an offering, and thus they are frequently used as such. There are two popular theories about the origin of the name rakugan (落雁): the first is that the name comes from the Chinese sweet nanrakukan (軟落甘) and that the name changed over time, and the second is that it was named after Katata no Rakugan (堅田落雁, Wild Geese Returning Home at Katata) one of the Eight Views of Omi. Rakugan are said to have originated when a disciple of the Buddha served rakugan to monks during the Bon Festival. The word "rakugan" (落雁) means "geese flying down from the sky," and is a well-known seasonal word used in Japanese poetry to represent autumn. Rakugan, Wasanbon, and Hakusetsuko – Three Types of Japanese Sweets Photo:Wasanbon Hakusetsuko and wasanbon are two other types of higashi and are difficult to distinguish from rakugan. Here, we'll explain the differences and uses of rakugan, hakusetsuko and wasanbon. Both rakugan and hakusetsuko can be colored red and white and decorated with patterns, and are typical traditional Japanese sweets used as offerings for the Bon Festival. Rakugan are made from steamed and dried rice powder, while hakusetsuko are made from raw rice powder. Wasanbon is made by molding only wasanbon, a type of sugar, and therefore differs from rakugan and hakusetsu-kan in both ingredients and how it's made. Wasanbon is a specialty of Kagawa and Tokushima prefectures, and is made by refining sugarcane juice. Today, it's considered a high-end sugar due to its scarcity and the decrease in the number of producers. It's mainly used as sugar for Japanese sweets, and is especially famous for its use in higashi sweets. How to Store Rakugan and How Long It Can Be Kept Photo:Bon Festival offerings The reason why rakugan is used as an offering is because its ability to last for a long time. So, by when should rakugan be eaten? If stored properly, rakugan can be kept for more than a month and eaten without any problems. On the other hand, if they are not stored properly, their quality may deteriorate quickly. The key to preserving the quality of rakugan is to avoid humidity and sunlight. Because of its high sugar content, rakugan easily absorbs moisture, especially during Japan's rainy season, and when it absorbs moisture, it spoils much quicker. In addition, colored rakugan will lose their color when exposed to sunlight. If they are to be served after being dedicated as an offering, it's important to pay attention to humidity, sunlight, and the time of year they are offered. To prevent spoiling from humidity, we recommend wrapping the rakugan in film. As tea sweets, rakugan can be stored in an airtight container without losing quality if kept out of direct sunlight. How to Enjoy Rakugan and Recipes They Can Be Used In Photo:Rakugan sugar The following is a list of delicious ways to eat rakugan as well as recipes they can be used in. Since the main ingredient of rakugan is sugar, it can be processed into a powder using a grater, food processor, or mill, and used as a substitute for sugar in a wide variety of applications. For example, we recommend using it in coffee, tea, or other beverages, or in yogurt or pancakes, as it's particularly easy to utilize. By using it in these ways, you can enjoy the taste of rakugan that have hardened over time, as opposed to eating them as they are. Summary of Rakugan, a Traditional Japanese Sweet In this article, we introduced rakugan, a higashi (dried confectionery) that's also offered at the Buddhist memorial service at Senjuji Temple. With a long history, rakugan has been loved throughout Japan to the extent that it has been selected as one of the three most famous confectioneries in the country. If you have the chance to try this traditional Japanese sweet, definitely give it a go! -
Video article 3:37
The Number One Udon Town in Japan! There Are Many Things to Enjoy in Kagawa Prefecture, the "Udon Prefecture" of Shikoku, Besides Udon! We'll Introduce You to All the Popular Tourist Spots, Including Art and Remote Islands Full of Nature.
Local PR Food & Drink- 76 plays
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The Udon Prefecture - Kagawa! This video, titled "VISIT KAGAWA Promotion," was produced by "Udon Prefecture" (うどん県), the official channel of Kagawa Prefecture. As you may or may not know, Kagawa Prefecture is famous for its Sanuki udon. You can see delicious looking udon, such as kake udon or kamaage udon during this video (0:34). However, Kagawa Prefecture has more to offer than just its delicious udon! Art and History in Kagawa Photo:A Woman Traveling Around Shrines and Temples Naoshima (直島: Naoshima), shown in the video (1:00), is a famous island where you can enjoy modern art. If you want to immerse yourself in the world of art, we recommend visiting Kagawa Prefecture's Higashiyama Kaii Setouchi Art Museum, the “Marugame Genichiro – Inokuma Museum of Contemporary Art,” and Kagawa Prefectural Art Museum.” Also, don't miss the Hyoryu Post Office, with a collection of unaddressed letters, and Zenigata Sunae of Kannongi City (観音寺市: Kannongi – Shi ). Kagawa Prefecture, is also famous for Shikoku Henro, a pilgrimage through the 88 temples of Shikoku. You can visit famous historical temples, shrines, and castles such as Kotohiragu, Zentsuji, Marugame jyo and Takamatsu jyo. We also recommend checking out Japanese traditional art and culture at the former Konpira Grand Theatre, the oldest theatre in Japan. Art Appreciation in Kagawa Prefecture! Photo:Ogijima seen from Megijima Ogijima (男木島: Ogijima), known as "Cat Island," and Megijima (女木島: Megijima) with the Onigashima cavern are two more famous tourist spots in Kagawa. Shodoshima (小豆島: Shodoshima), famous for "Angel Island", and Tsushima (津島: Tsushima), known as a power spot of Tsushima Shrine are also great places to visit. From a ferry, you can see a beautiful view of Seto Shirube (The guide of Seto), a famous red light house. Also, Yashima (屋島:Yashima) in the middle of Seto O-Hashi bridge is another spot where you can enjoy a beautiful view of the ocean! Tons of Sightseeing Locations in Kagawa Prefecture! Photo:Low tide at Chichigahama Kagawa Prefecture has many scenic locations to visit, such as Kuribayashi park, Sanuki Manno National Government Park, Flower Park Urashima, and the Shotsuji Mountain observation deck. Also you shouldn’t miss Chichibugahama (父母ヶ浜: Chichibugahama), an instagrammable location known as the “Salar de Uyuni of Japan,” and Honenike Dam, a dam with the oldest masonry in Japan. If you have children, we recommend visiting New Reomaworld or Sanuki Kodomonokuni. Kagawa Prefecture Summary Kagawa prefecture, facing the Seto Inland Sea, has more than enough tourist locations to see during a one or two day trip. We recommend lining up your visit with the Sanuki Takamatsu Festival, the Kotohira Festival, the Sanuki Toyohama Chosa Festival, and other popular festivals and events if possible. There is various transportation, including buses and trains, in Kagawa prefecture as well. You can go anywhere you want without needing car. Also there are many places to stay as well, making Kagawa Prefecture very tourist friendly. If you want to see beautiful views and rare contemporary art, be sure to visit Kagawa Prefecture! 【Official Website】Official Website run by Kagawa Prefecuture https://www.pref.kagawa.lg.jp/ 【Official Website】Udon Prefecture Travel Net: Kagawa Prefecture Tourism Association Official Site https://www.my-kagawa.jp/en/ -
Video article 3:00
Hotel Shoho - A Luxury Hotel Inside a Hot Spring Resort in Matsumoto, Nagano. See the Amazing Facilities and Delicious Cuisine Offered at One of Japan's Top 100 Hotels!
Hotel & Japanese Inn Food & Drink Travel- 143 plays
- YouTube
A Look at Hotel Shoho, One of the Top 100 Hotels and Ryokans in Japan Hotel Shoho, introduced in this video, is a famous hot spring hotel in Shinshu (信州, Shinshu) Matsumoto (松本,Matsumoto) in Nagano Prefecture (長野県, Nagano-Ken) Here, you can enjoy Japanese cuisine with excellent ingredients, and spectacular views of the Northern Alps from the open-air baths using natural hot spring water. Hotel Shoho has received high reviews on review and comparison websites. The hotel has also been selected as one of the "Top 100 Hotels and Ryokans" in Japan, as selected by professionals, so we mean it when we say that this hotel is worth the visit. In this article, we will introduce you to the interior facilities of the Japanese modernist (hotel-style ryokan) onsen inn, filled with the rich nature of Shinshu, healing, relaxation, and hospitality. Sit back and enjoy a taste of this luxury hotel style onsen ryokan (Japanese style hot spring inn)! Enjoy Some of the Finest Gourmet Food in Japan at Hotel Shoho Source :YouTube screenshot First, we’ll introduce three restaurants in Hotel Shoho, all of which offer dishes using local ingredients from Shinshu. At ‘Shunsai Dining Shinshu,’ they offer freshly prepared dishes, such as Shinshu beef in an open kitchen, and the guests enjoy the meal in a private room. The second restaurant is the Japanese restaurant ‘Shokusai Kamikochi,’ which boasts a private space that offers freshly cooked Shinshu brand ingredients. We recommend this restaurant for small groups. The third one is the dinner / Izakaya style restaurant ‘Kihachi.’ Here, you can enjoy more than 40 kinds of local Sake. The Japanese cuisine, cooked by the first-class Itamae chef utilizing the bounty of the mountain, served side-by-side with local Shinshu Sake, are beautifully arranged. Be sure to take some pictures for your instagram! The Hotel Spectacular Views of Shoho's Prized Guest Rooms and Splendid Open-Air Baths Source :YouTube screenshot Hotel Shoho has both Japanese-style rooms and western-style rooms, and each room is equipped with an onsen bath. In the VIP room on the top floor, you can enjoy a large panoramic view in the open-air bath. The pride of Hotel Shoho is the open-air bath overlooking the Northern Alps and Matsumoto Castle. You can enjoy the scenic beauty of Matsumoto while soaking in a relaxing hot spring. The open-air bath is open from 3 PM to 11 PM for women and from 6 AM to 11 AM for men. You can also walk around the hotel wearing a Yukata. Sightseeing Around Shinshu Matsumoto ©Suganu0405 Modifying The area around Shinshu Matsumoto is a land surrounded by the Northern Alps, with scenic spots such as Azumino, Kamikochi and the national treasure Matsumoto Castle. Kamikochi is one of Japan's leading mountain resorts, and is a popular tourist sight, with 2 million people visiting the location every year to enjoy mountain climbing and hiking. The water of the rivers and ponds is crystal clear and are famous for their shiny emerald color. If you want to enjoy the great outdoors of Shinshu on your sightseeing tour around Hotel Shoho, you've got to check out Utsukushigahara plateau! Utsukushigahara Onsen has footbath and a one-day bath as well, making it a popular spot where guests at Hotel Shoho can spend their time relaxing. Shinshu is known for its harsh climate, but is blessed with colorful natural scenery, such as cherry blossoms in spring, greenery in summer, autumn leaves in the fall, and beautiful snowscapes in winter, allowing guests to enjoy a variety of beautiful scenery no matter when they visit. Summary of Hotel Shoho The Hotel Shoho official website is updated with day trip plans and other various events. Amenities for children are also provided, making it a great place for family trips as well. Rates vary by plan, season, and day of the week. Due to the popularity of this inn, we recommend booking as soon as possible. The video also gives a look at the atmosphere of Hotel Shoho's rooms, restaurants, and hot springs. We hope this article has inspired you to visit Hotel Shoho; It's definitely worth the visit! There's a free shuttle bus available by the police station near JR Matsumoto Station that will take you to Hotel Shohoho. Remember, when booking your trip, the sooner the better! ◆Hotel Shoho Facility Overview◆ 【Address】527 Yamabe, Matsumoto City, Nagano Prefecture 〒390-0221 【Access】20 minutes by taxi from Matsumoto Station on the JR Chuo Line 【Parking】Available 【Tel】+81 263-38-7711 【Official Website 】Hotel Shoho http://www.hotel-shoho.jp/en/ -
Video article 2:56
Enjoy the Okinawan Food of Itoman City, Okinawa! Introducing All the Okinawan Dishes You Could Ever Want to Try! This Video, Which Showcases a Number of Delicious-Looking Okinawan Dishes, Is Not to Be Viewed on an Empty Stomach!
Local PR Food & Drink- 64 plays
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About the Popular Location “Itoman City,” in Okinawa Prefecture “Itoman City Tourism Promotion Video_Meals (Japanese Version)” (糸満市観光PRムービー_食事編(日本語版)) produced by “itomancityhall” is a video introducing popular cuisine that can be enjoyed in Itoman City (糸満市, Itoman-Shi), Okinawa Prefecture (沖縄県, Okinawa-Ken). There's tons of delicious food introduced in this video, such as classic Okinawan cuisine, and deserts that are ranked highly on Japanese review sights. We recommend taking notes! Enjoy delicious food near the ocean of Okinawa! In this video, two women visit sightseeing spots in Itoman City, Okinawa, and introduce exquisite gourmet dishes. Which one has your mouth watering? Classic Cuisine of the Popular Japanese Tourist Destination “Itoman City, Okinawa” Photo:Okinawa Soba Noodles Itoman City in Okinawa Prefecture, has a lot to offer when it comes to gourmet food. Since the cultures and recipes of China, Southeast Asia, and the Unites States have had influence on Okinawan cuisine, it is quite different from what you can find in other parts of Japan. There are many restaurants and eateries in Itoman City that serve delicious Okinawan food. Let's take a look and see what they've got! If we're talking Okinawan dishes, there's “Goya Chanpuru,” a type of bitter melon and fried meat, “Okinawan Soba,” and “Soki Soba Noodles” characterized by its refreshing soup, are some of the famous dishes of the area. In the video, you can see the delicious “Okinawa Soba Teishoku (Set Meal)” and “Honejiru (Bone Soup),” at 0:06 in the video. Here are some recommended locations with traditional Okinawan cuisine: “Rafuthy”- a typical Okinawan meat dish, “Ishigaki Beef”- excellent to eat as a steak, “Taco Rice” with tomato-based salsa over rice, “Pork Egg,” “Ninjin Shirishiri” (Grated carrot stir-fried), “Irabu-jiru (Soup), and “Tofuyo” (Okinawa-style fermented Tofu)- a classic menu item of Okinawan dinner. As introduced from 2:22 in the video, if you enjoy these typical Okinawan dishes with Okinawa's Awamori at night, you're sure to be satisfied with your trip. Enjoy sightseeing and Japanese food in Itoman City! Popular Ingredients and Deserts in “Itoman City, Okinawa” Source :YouTube screenshot There are some slightly different ingredients and cooking methods, as well as some delicious desserts. The Farmer's Market “Itoman Umanchu market,” in Nishizaki town (西崎町, Nishizaki-Cho) in Itoman City, is a place where you can purchase fresh Okinawan ingredients like “Shima Rakkyo” (a type of leek), and “Umi Budo” (sea grapes) at affordable prices. This is introduced in the video from 0:28. In addition to Okinawan ingredients, fresh vegetables are also sold. The fish market “Osakana Center” near Umanchu Market, which is introduced at 0:48 in the video, sells fresh seafood. It is a luxurious place where you can enjoy fish dishes while eating and walking around in style. This is a must-see spot for those who love to eat. Additionally, in Itoman city, desert menus such as “Red Beni Tarts,” “Sata Andagi (Okinawan Donuts),” shaved Ice, “Shirokuma,” and Mango are also popular. After lunch, why not try these deserts to top off a delicious meal. Eat plenty of delicious food in Itoman city, with its amazing Okinawan cuisine! Summary of the Popular Japanese Tourist Destination “Itoman City, Okinawa Prefecture” Photo:Bibi Beach Itoman “Itoman City Tourism Promotional Video_Meals (Japanese Version)” produced by “itomancityhall” is a video introducing gourmet food that can be enjoyed at the popular Japanese tourist destination “Itoman City, Okinawa Prefecture” Good meals are an important thing to consider when traveling. You can dine at hotel restaurants or local ramen shops, but don’t you think that you'll be able to enjoy your trip even more by trying some of the local cuisine? Come visit Itoman City, Okinawa, and visit its many tourist attractions, including “Okinawa Peace Memorial Park,” “Himeyuri Peace Memorial Museum,” “Himeyuri Tower,” and “Bibi Beach Itoman.” 【Trip Advisor】Itoman City https://www.tripadvisor.com/Tourism-g1023466-Itoman_Okinawa_Prefecture-Vacations.html -
Video article 7:31
How to Cook Rice with a Mess Tin! 6 Tips to Make Tasty, Fluffy Rice Using Solid Fuel!
Things to Do Food & Drink- 376 plays
- YouTube
The Basics of Camp Cooking in Japan: Rice Rice, the staple food of the Japanese people, is also popular when camping. In this article, we'll introduce a video how to cook rice using a mess tin. Learn about mistakes advanced campers have already made so you can avoid making them yourself! Video Introduction This video, titled "[Mess Tins] Tips to Avoid Mistakes When Cooking Rice" (【メスティン】メスティン自動炊飯で失敗しないポイントとは), was uploaded by "Second Lieutenant Nya [Demoted to Rave Reviews]" (ニャア少尉【絶賛降格中】). The video introduces how to cook rice without fail using a mess tin. It's a must-see for outdoor and camping beginners in Japan, as well as for those who have never successfully cooked rice with a mess tin. Check it out! Mess Tins - A Popular Piece of Camping Dishware Photo:Camping gear A mess tin is a piece of cookware used during camping and backpacking. Shaped like a lunch box with a handle, they're made of aluminum for high heat conduction and can be heated with a single burner. They're also compact and easy to store. They can be used for smoking foods, pasta, and even arranged recipes using cooked rice and bread. They're a popular cooking utensil for outdoor enthusiasts with a variety of cooking methods, such as simmering, steaming, baking, etc. The first time you use a mess tin, it's recommended that you file and deburr it, as they can have rough spots on them. Some campers also recommend seasoning to prevent burning and other problems. 6 Tips for Cooking With a Mess Tin Photo:Rice soaked in water The video explains 6 tips to avoid mistakes when using a mess tin for outdoor cooking and camping. Let's take a look! ・Allow Water to Permeate the Rice Thoroughly After washing your rice, you'll want to soak the rice in water for at least 30 minutes during summer and 1 to 2 hours in winter in order to allow the water to penetrate the rice. [Video] 0:48 - Preparing the rice ・Solid Fuel (25g) Next is the solid fuel. Use 25g of solid fuel so that the fire won't go out in the middle of cooking. [Video] 1:24 - Solid fuel ・Next is the water. Be careful with the amount of water so that your rice isn't hard when you're finished cooking. In the video, water is added until the middle of the rivet of the mess tin for 1 cup of rice, but note that the height differs by manufacturer. [Video] 1:54 - Adding water ・Use a Wind Screen Fourth, use a windbreak to keep the heat and temperature consistent. The wind outside can make it difficult for the fire to reach the mess tin, resulting in uneven cooking, so be sure to use a wind screen. [Video] 2:24 - Wind screen ・Place a Weight on Top of the Mess Tin Lid The lid may come off when the pressure inside the mess tin rises. It's recommended that you put a weight on the lid to prevent it from coming off. [Video] 2:41 - Weights ▪ Steaming Remove from heat once steam starts to spill out or there's any bubbling sounds. To prevent the temperature from dropping too low, place the rice in a temperature retaining bag and let it steam for 10 minutes to make it fluffy and delicious. [Video] 3:52 - Steaming Warming Up Canned Goods With a Mess Tin! Source :YouTube screenshot The video shows how you can place a weight on top of the lid to prevent it from opening while the rice is cooking. In the video, canned food that is eaten with rice was placed on top of the lid instead of a weight. When the rice is done cooking, the canned food is also warmed up, so you can kill two birds with one stone! Summary of Mess Tins for the Outdoors & Camping In this article, we introduced a video of how to cook with a mess tin. A mess tin is a cooker that is handy for outdoor cooking, such as when camping, because it allows for easy outdoor cooking due to its versatility. Whether you're cooking with a mess tin for the first time or have used a mess tin before but experienced some failures, be sure to refer to this video to make some delicious rice! -
Video article 3:13
A Unique Hole-In-The-Wall Spot in Kyoto's Geisha District?! Check Out the Charming Back-Alley Aquarium in Pontocho!
Travel Food & Drink- 187 plays
- YouTube
The Back-Alley Aquarium of Kyoto's Pontocho: Video Introduction This video, titled "The Back Alley Aquarium of Pontocho" (先斗町 路地裏水族館), was uploaded by "KETO room." The most famous aquarium in Kyoto is Kyoto Aquarium located in Umekoji Park in Shimogyo, Kyoto, but did you know that there's actually an aquarium tucked away in Pontocho, one of Kyoto's famous geisha districts? The name of the aquarium is Roji Suizokukan (路地水族館, lit. Alley Aquarium). In this article, we'll introduce the unique aquarium, a popular tourist attraction in Kyoto, along with the streets of Pontocho. Pontocho, a Geisha District of Kyoto and Home to the Back-Alley Aquarium Photo:Pontocho, Kyoto Pontocho is an entertainment district located in Nakagyo, Kyoto, famous as a historic "hanamachi" (a district where geisha live and work) that has existed since Japan's Edo period (1603-1868 A.D.) Along its 550-meter-long street, there are many long-established traditional Japanese restaurants, establishments where geisha offer entertainment to guests, and a wide variety of other restaurants. The name Pontocho (先斗町) is actually said to originate from the Portuguese word "ponto," meaning "bridge," and the Japanese word "cho," meaning "town." Despite "cho" meaning "town" in Japanese, Pontocho is not a town at all, but rather a long, narrow street along Kyoto's Kamo River. Pontocho is a 5-minute walk from Kawaramachi Station on the Hankyu Line, or a 3-minute walk from Gion-Shijo Station on the Keihan Line. If you take the Tozai Subway Line and get off at Keihan Sanjo Station, you can reach Pontocho in 5 minutes on foot. Highlights of the Alley Aquarium in Pontocho, Kyoto Photo:Oryzias The entrance to Pontocho is to your right, just after crossing Shijo Ohashi Bridge and passing a police box, but it's a narrow street, so it's easy to miss if you're not careful. In a corner of an alleyway in Pontocho is the Alley Aquarium, a unique spot in Kyoto where you can see goldfish, oryzias, and koi swimming leisurely in tanks and bowls of various sizes along an alleyway less than one meter wide. Because it's located in an alley, the aquarium can be viewed in the morning or at night without having to worry about business hours, which is another attraction of the back-alley aquarium. When the sun begins to set, the aquarium is lit up and becomes a photogenic space. The fantastic atmosphere is great for taking Instagram photos. Another great point is that admission is free. A donation box to help pay for food, which has an illustration of the aquarium's director, Rakko san (Mr. Sea Otter), is located at the entrance of the Alley Aquarium, so if you want to help out, feel free to drop him a donation. The Alley Aquarium grew in popularity after being posted on Japanese social media, and since then it has become a unique thing to do in Kyoto. The director's cute signboard can be seen in various spots throughout the Alley Aquarium. [Video] 0:53 - Donation Box [Video] 1:04 - Sea Otter Director's Cute Sign Pyon Pyoko Pyon – A Cute Trinket Shop in Pontocho For Souvenirs Photo:Goldfish The couple behind the alley aquarium is the owner and operator of Usagi no Atorie Pyon Pyoko Pyon. Pyon Pyoko Pyon is a store in an alley in Pontocho that sells rabbit-themed goods, and the store is filled with rabbit tableware, chopstick rests, and other trinkets. The mascots of the store are Usakichi and Chibikichi, two Shigaraki-ware bunnies dressed in seasonal costumes, which help visitors feel relaxed and at home. You can also check the store's information on Instagram @pontocho.usagiya. After enjoying the old-fashioned atmosphere and ambience of Pontocho and relaxing with the colorful fish swimming in the alley aquarium, be sure to stop by Pyon Pyoko Pyon to get some souvenirs of your travels to Kyoto. [Video] 0:58 - Goldfish Swimming in an Aquarium [Video] 2:32 - The Elegant Atmosphere of Pontocho The Best Restaurants in Pontocho Photo:Kamogawa Noryodoko, Kyoto Kamogawa Noryodoko, a row of kawadoko (elevated platforms that sit above a reiver) along the Kamogawa River, is a summer tradition in Kyoto. Although many of the kawadoko that line Kyoto's Kamogawa River are expensive, there are actually a number of restaurants where you can enjoy the kawadoko for a reasonable price. One such place is "mag," a relaxing café tucked away in an alley, that's popular for its cute latte art. It's the perfect place to take a breather. After savoring a delicious cup of coffee at "mag," located inside an alley between Kiyamachi and Pontocho, you can enjoy a casual kawadoko experience at Ponto-cho Robin. Although a more casual experience, the restaurant is reasonably priced and is a great way to experience the Kyoto summer tradition. While the number of terrace-type restaurants has been increasing in recent years, the traditional kawadoko style at Pontocho Robin, where you can relax and stretch your legs, has great reviews. The kawadoko lunch at Pontocho Robin is available until the end of September. [Video] 2:46 - Kamogawa River Kawadoko, a Summer Tradition in Kyoto Appearing at the end of the video is the popular Kyoto Sanjo Ohashi Starbucks Coffee, which also offers kawadoko seating. You can enjoy the starry skies from Kyoto and the sound of the river while relaxing at night here. [Video] 3:03 - Kyoto Sanjo Ohashi Starbucks Other popular restaurants in Pontocho are the izakaya Pontocho Sakaba, and the Michelin Guide restaurant Pontocho Masuda, but there are many more places to grab a bite to eat, so don't be afraid to look around. In 2023, Kyoto's kawadoko are scheduled to be set up from May to September. Be sure to check them out if you're visiting Kyoto! Things to Do Near Pontocho There are a number exciting things to do near Pontocho, but our personal recommendation is the stretch between Pontocho and Maruyama Park, as the area has many things to do, making it an efficient way to spend your time. Maruyama Park Maruyama Park is located 10-15 minutes from Pontocho and is home to the beautiful Yasaka Shrine, as well as Chionin Temple and Shorenin Temple, two temples with breathtaking gardens. The park is famous for its cherry blossoms during the spring, so if you're visiting when they're in bloom, definitely check them out. Additionally, the walk to Maruyama Park will take you across the famous Shijo Ohashi Bridge, and along Shijo Dori, a street full of restaurants, souvenir shops, and tons of other interesting places. Here, you'll also find Hanamikoji Street, another popular geisha district in Kyoto with historic buildings and an atmosphere that seems to have been frozen in time. Minamiza Kakubi Theatre Minamiza Kakubi Theatre, located just across Shijo Ohashi Bridge, between Pontocho and Maruyama Park, is the last of 7 kabuki theatres that once existed in Kyoto. The theatre dates back 400 years, and kabuki performances are still held at the theatre regularly. If you're interested in Japanese performing arts, or just want to see what a Japanese play is like, definitely check it out. The theatre does have English headsets available for non-Japanese audiences, but not for all performances, so be sure to check the official website for more information. Summary of the Alley Aquarium in Kyoto's Pontocho Located in Pontocho, the Alley Aquarium is a unique tourist attraction in Kyoto, tucked away in the elegant streets of the town. You can see a variety of colorful fish swimming in aquariums and pots of all sizes, and at night the aquarium is lit up, giving it a fantastic atmosphere. The couple behind the alley aquarium is the same couple who run the trinket shop Pyon Pyoko Pyon, and their cute rabbit-themed goods make great souvenirs. There are also a number of restaurants in Pontocho where you can enjoy kawadoko along the Kamo River. If you're traveling in Kyoto and looking for things to do, consider checking out the Alley Aquarium in Pontocho. It's also great for dates! For the latest information, be sure to check out the Alley Aquarium on Instagram @rakko_aqua_pontocho. 【TripAdvisor】Pontocho -
Video article 7:07
The Bon Odori Izakaya, Where You Can Enjoy the Bon Odori Dance All-Year-Round: A Must-Visit Izakaya in Shinjuku, Tokyo!
Things to Do Food & Drink Travel- 37 plays
- YouTube
The Bon Odori Izakaya: A Taste of Japanese Culture This video, “Bon Odori Izakaya - 盆踊り居酒屋”, was created by “TokyoStreetView - Japan The Beautiful”. This is a 4K video introducing a restaurant where you can experience Japan’s traditional dance. Bon odori is a well-loved traditional dance which has existed in Japan for centuries. Every year, during the Obon season, people in all areas of Japan gather to enjoy doing this traditional dance together. In Tokyo’s Shinjuku area, there is an intriguing place aimed at tourists where bon odori can be enjoyed year-round. Isn’t it strange to imagine enjoying bon odori, normally associated with the stages of summer festivals, in an izakaya of all places? The video introduces the spectacle in 7 minutes. You'll definitely get a sense of the festive atmosphere through this video. What Is Bon Odori? Photo:Image of Bon Odori During the Obon period, which is celebrated in August in Japan (July for places such as Tokyo), there are various events held to pay respects and offerings to ancestors. Bon odori is a type of dance where residents dressed in yukata surround a large stage and dance together. In the middle of the stage is a smaller stage where they perform the festival's music and play Japanese drums, providing the accompaniment to the dance. The exact moves of the dance differ according to each area of Japan, and it is said that there are over 1,000 types of bon odori choreographies throughout Japan. Visit a Summer Festival and Enjoy Bon-Odori! Photo:Siblings at a Japanese Summer Festival Bon odori is commonly held as a part of the summer festivals in Japan. Lanterns are lit in temples and shrines, food stalls are set up, and there is a lively, bustling atmosphere with many visitors. Summer festivals, which can even be said to be Japan’s summer tradition, are definitely a recommended event for visitors who wish to experience Japanese culture. There are many festivals where tourists are heartily welcomed to participate in the dance, so don’t hesitate to give it a try! A Look at the Bon Odori Izakaya! Source :YouTube screenshot Although Bon Odori is a piece of Japanese culture that can only be experienced during the Obon period, at the bon odori izakaya in Shinjuku, you can enjoy bon odori any time of the year. This exciting place is the Shinjuku Sanchoku Yokocho (新宿産直横丁) in Shinjuku’s Kabuki-cho (歌舞伎町) area. The Bon Odori Izakaya is a popular entertainment establishment where you can become immersed in dancing the bon odori. On top of that, the Edo-like atmosphere allows you to experience a piece of Japan’s history. From0:22 in the video is the Tokyo Ondo (東京音頭), and from 1:09 is the Tanko Bushi (炭坑節), traditional dances well-known to the Japanese. Even just watching your video, doesn’t your body start to move to the beat? Summary of the Bon Odori Izakaya Source :YouTube screenshot From 5:46 in the video, visitors are shown thoroughly enjoying dancing the bon odori in the izakaya. We highly recommend the Bon Odori Izakaya for visitors with an interest in Japanese culture, as well as those who just want to have a fun time. Be sure to check out the Bon Odori Izakaya shown in the video if you haven't yet! If this article/video have made you feel like you want to experience the culture of Bon Odori, or if you want to dance while enjoying drinks and food, be sure to visit the Bon Odori Izakaya in Shinjuku, Tokyo! ◆Shinjuku Sanchoku Yokocho◆ 【Address】Tokyo, Shinjuku, Kabukicho 1-27-5 APM Building 6th Floor (東京都新宿区歌舞伎町 1-27-5 APM ビル6階, Tokyo-to Shinjuku-ku Kabukicho 1-27-5 APM biru rokkai) 【Access】Two minute walk from the Seibu Shinjuku Station off the Seibu Shinjuku Line (西武新宿線「西武新宿駅」, Seibu shinjuku sen seibu shinjuku eki) 【Hours】Mon-Thur 11:00~24:00, Fri・Sat 11:00~4:00 the next day, Sun・Public Holidays 11:00~24:00 【Closures】None 【Telephone Number】03-5285-9288 【Things to Note】As opening hours are irregular, be sure to confirm the opening days and hours of the izakaya before visiting. 【Official Website】Bon Odori Izakaya|Experiential Entertainment Izakaya BonOdori IZAKAYA|Tokyo Shinjuku https://bon-odori.net/izakaya/ja/ -
Video article 6:01
Kinosaki Onsen's 'Crab Kingdom' – Experience Mouthwatering Crab, Exciting Winter Events, and a Unique Contest in Hyogo Prefecture via Video!
Travel Food & Drink- 167 plays
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Kinosaki Onsen's Winter Event, 'Crab Kingdom': Video Introduction This video, titled "'Crab Kingdom' at Kinosaki Onsen in Winter" (冬の城崎温泉「かに王国」), was uploaded by "kinosakiTV." The video begins with beautiful scenes of Kinosaki in winter. Be sure to check it out. [Video] 0:13 - A Sea of Clouds at Mt. Kuruhi [Video] 0:20 - Morning Mist on the Maruyama River [Video] 3:00 - Kinosaki Literature Museum The town of Kinosaki, located in Toyooka, Hyogo in Japan's Kansai region, is known for its hot springs. At 1,300 years old, Kinosaki Onsen is a large hot spring resort town, and its streets retain a historical atmosphere from a bygone era. In February of 2013, Kinosaki Onsen was awarded two stars in the third edition of the Michelin Green Guide Japan, and was also ranked first in the Hot Springs General Election of 2016, in the Inbound category, sponsored by the Japan Tourism Agency and the Ministry of the Environment. Kinosaki Onsen is popular among both domestic and international travelers. Kinosaki Onsen's Crab Kingdom (かに王国, Kani Oukoku) will open in conjunction with the arrival of the snow crab season in the winter. At Crab Kingdom, visitors can feast on delicious snow crab, which is only available during the winter months, and also participate in some unique events. In this article, we'll introduce Kinosaki Onsen's Crab Kingdom that takes place during winter! Crab Season at Kinosaki Onsen Photo:Snow crab Winter is all about crab in Japan, and snow crabs caught in the Sea of Japan in the San'in region, where Kinosaki Onsen is located, are said to be the most delicious in Japan. Snow crab is officially called "Zuwai-gani" (ズワイガニ) in Japanese, but the name for snow crab is different depending on what region you visit, with those caught in the San'in region being called "Matsuba-gani" (松葉ガニ). Because snow crab in Kinosaki grows in a plankton-rich environment, it's highly regarded for its superior meat and kani miso. The crab is ranked and sorted by professionals, and depending on the rank, it can cost anywhere from several thousand yen to several tens of thousands of yen. Freshness is the most important factor for snow crab caught in Kinosaki. Furthermore there is also Beni-zuwai-gani, which is the same as regular snow crab , but has slightly less meat, but a sweeter taste. The season for snow crab, which is hard to find outside of season, opens on November 6 and runs until March 20. Be sure to try Matsuba-gani, a luxury food only available in Kinosaki Onsen, if you visit during winter! [Video] 0:29 - The Opening of the Matsuba-gani Crab Season Christmas and Other Winter Events at Crab Kingdom Source :YouTube screenshot During the crab season at Kinosaki Onsen, the area is referred to as 'Crab Kingdom.' One of the highlights of Crab Kingdom is its unique winter events. The Crab Kingdom Shouting Contest is held to celebrate the opening of the Crab Kingdom with the arrival of the snow crab season. Wearing a crab hat and happi, visitors shout "Kani-san, Arigato!" (カニさんありがとう!, Thank you, crabs!), followed by a message they wish to share, and compete to see who can yell it the loudest. This shouting contest is unique to Kinosaki and has become a winter tradition. The winners of the contest receive prizes, including things like free snow crab. [Video] 1:15 - The Crab Kingdom Shouting Contest On Christmas Eve on December 24th, the Crab Santa Christmas Event will be held in front of JR Kinosaki Onsen Station.Limited to the first 200 people!A numbered ticket will be distributed in advance.It is a lottery to win Matsuba crab and Tajima beef.There is a lot of excitement around the big roulette! Please join us! [Video] 1:59 - The Crab Santa Christmas Event Day Trips and Overnight Stays to Feast on Crab in Kinosaki! Photo:Steamed crab in an earthenware pot, Kinosaki Onsen ※Image is for reference only For those interested in visiting Kinosaki in winter, nothing beats hitting the relaxing hot springs and filling your belly with tasty snow crab. Here are some recommended hotels and plans that allow you to do just that! If you're looking to taste the famous snow crab of Kinosaki Onsen, we recommend Yamashiroya (山しろや). At this Japanese-style inn, you can enjoy fresh snow crab from November to March. The most popular plan is the "Manpuku Kani-suki Plan" (満腹かにすきプラン), which includes crab sukiyaki, grilled crab, sashimi made from locally caught fish, zosui rice with kani miso (crab brain), and fruit, allowing you to enjoy a full meal of seasonal snow crab. The soup stock used for the crab sukiyaki is a secret recipe made by simmering 13 different ingredients for 9 hours. If you just want to get your fill of crab, and aren't worried about the smaller details of the trip, Kawaguchiya Kinosaki Riverside Hotel is a popular hotel that offers an all-you-can-eat crab dinner at an affordable price, and is just an 8-minute walk from Kinosaki Onsen Station via the JR San'in Line. For those with limited time, we recommend the Full Course Day-trip Crab Lunch Plan at Kawaguchiya Honkan. Located in the center of Kinosaki Onsen, Kawaguchiya Honkan is popular for its traditional Japanese-style atmosphere, ideal for touring the outside hot springs, and its private open-air baths with a lovely atmosphere. At this inn, you can also enjoy day-trip crab lunches of sukiyaki and grilled crab at a restaurant with a sunken kotatsu to keep you warm. Enjoy an amazing time at Kinosaki Onsen with relaxing hot springs and delicious snow crab! Summary of Kinosaki Onsen's 'Crab Kingdom' Kinosaki Onsen is famous for its seven outdoor hot springs, which visitors can tour while wearing traditional Japanese yukata. In addition, Kinosaki Onsen is famous for its snow crab which can be enjoyed in the winter months. Also, if you take part in the unique shouting contest, you can have some fun while also relieving some stress! This winter, plan a trip to Kinosaki Onsen's Crab Kingdom for scrumptious crab dishes and relaxing hot springs. [Video] 4:29 - Outdoor Hot Spring Tour 【TripAdvisor】Kinosaki Onsen