Shosenkyo Tourism Association
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Shosenkyo Tourism Association

May. 23, 2024
[Image1]Hello everyone! This is En'uemon Folklore Museum. Shosenkyo Gorge has entered the fresh green season
[Image2]Hello everyone! This is En'uemon Folklore Museum. Shosenkyo Gorge has entered the fresh green season
[Image3]Hello everyone! This is En'uemon Folklore Museum. Shosenkyo Gorge has entered the fresh green season

Hello everyone! This is En'uemon Folklore Museum. Shosenkyo Gorge has entered the fresh green season.
A pleasant breeze that hints at early summer slips through the trees.
It’s a perfect time for a stroll♪

Big news! A new home has been found for the golden frog that used to sit in front of the shop. It was only at the shop for a short time and in just a few days became a legendary frog.

A little early, but here is a look at June’s birthstone, alexandrite♪
Alexandrite is said to change color between night and day.
Seeing the purple hue under indoor lighting and the blue tone in sunlight in person is even more moving.

Please drop by while you’re out for a walk♪

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Jun. 1, 2024
Hello 😃 This is Ryusuido at Shosenkyo Crystal Valley. The greenery 🌿 has deepened and grown more vivid, making this a perfect season for a walk. The rainy season ☔️ is coming, but on rainy days the gorge looks like an ink painting—mysterious and enchanting—and offers a different side of Shosenkyo to enjoy‼️ Ryusuido reopened after renovations on May 1. Reborn with the concept of “healing,” the space has been refreshed! We hope good fortune ✨ visits everyone who comes. Inside the shop, the symbols of ascending and descending dragons create a soothing atmosphere where you can hear the sound of Senga Falls and feel the warmth of natural wood☺️ There are many spots above the falls where you can forget your daily life and simply enjoy yourself, so please come visit Shosenkyo‼️ We look forward to the day we can see your wonderful smiles.
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May. 16, 2024
Hello 😃 This is Waraji, a restaurant of Koshu local cuisine. Shosenkyo Gorge is covered in fresh green foliage, and pleasant days are continuing. At Waraji we have added the Waraji Gozen as a weekend and holiday special menu. This special set lets you enjoy Waraji’s recommended dishes all at once, including Iwana trout with crisp skin and tender flesh, hoto noodle soup, simmered chicken giblets, and basashi (horse sashimi). It would not be an exaggeration to call this the definitive collection of Waraji’s menu items. Please enjoy it if you have the chance.

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