![[Image1]Hello, this ? is Koshu Local cuisine Waraji. Shosenkyo Gorge is getting warmer in March, and I gradu](https://img.cooljapan-videos.com/files/member_posts/image/747b997643ddd21173a94c18c34c40fbe76b432b.jpg)
![[Image2]Hello, this ? is Koshu Local cuisine Waraji. Shosenkyo Gorge is getting warmer in March, and I gradu](https://img.cooljapan-videos.com/files/member_posts/image/f05f895633186a2284d1ea715e040baba2dcb9ad.jpg)
![[Image3]Hello, this ? is Koshu Local cuisine Waraji. Shosenkyo Gorge is getting warmer in March, and I gradu](https://img.cooljapan-videos.com/files/member_posts/image/0de8762a51a48f2ae158c258ec305a2ef76dc67e.jpg)
Hello, this ? is Koshu Local cuisine Waraji. Shosenkyo Gorge is getting warmer in March, and I gradually feel the arrival of Spring.
Koshu Local cuisine Waraji no kominka is a renovated historic building from the Edo period (about 150 years ago). In addition, precious wood is used for the pillars and tables, so please feel the warmth of the wood and enjoy our recommended exquisite menu.
In particular, the eels prepared by veteran craftsmen are Thick meat and plump, and if you mix them with the sweet and spicy secret sauce, there is no doubt that the chopsticks will advance.
We will prepare a hot meal for you and look forward ? to it
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