Shosenkyo Tourism Association
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Shosenkyo Tourism Association

Mar. 21, 2024
[Image1]Hello! This is En'emon Folklore Museum. Just when we thought it had warmed up, snow fell on Wednesda
[Image2]Hello! This is En'emon Folklore Museum. Just when we thought it had warmed up, snow fell on Wednesda
[Image3]Hello! This is En'emon Folklore Museum. Just when we thought it had warmed up, snow fell on Wednesda

Hello! This is En'emon Folklore Museum. Just when we thought it had warmed up, snow fell on Wednesday and winter suddenly came back!

Still, the weeping plum at the shop burst into cheerful bloom! Attracted by the plum scent, the little birds are happily singing.

Aquamarine, the birthstone for March, is a stone that gently soothes the heart.

Would you like to come and feel gently healed by the warm spring breeze and the plum fragrance?

Our whole staff is preparing a relaxing welcome and waiting for you♪

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Mar. 28, 2024
Hello😃 This is Yamanashi Wine Kingdom Senga Falls Store. As April arrives, the weather has felt like winter at times, with cold and rainy days continuing. It looks like the weekend will bring back more spring-like weather, so that’s a relief☺️ While a fine day is nicer for a walk, there are some unusual sights you can only see when it rains☔️ For example, rainwater streaming from a crack in the rock directly opposite Senga Falls can look like a small waterfall👀 You might think, “I came all the way to Shosenkyo and it’s raining,” but rain can reveal scenes and little discoveries you wouldn’t see otherwise. We hope you enjoy the many faces of Shosenkyo😊 We also have a recommended rosé that pairs beautifully with the spring season and its colors. Why not try Japan Wine Sakura, with petals of gold leaf drifting in the glass, or an aromatic Merlot rosé? As it becomes easier to stroll around, please come visit Shosenkyo and enjoy your time here😄
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Mar. 14, 2024
Hello 😊 This is Waraji, a Koshu regional cuisine restaurant. In March, sunlight in Shosenkyo Gorge grows warmer, and you can gradually feel the arrival of spring. Waraji’s traditional house has been renovated from a historic building dating back to the Edo period (about 150 years ago). The pillars and tables are made from fine timber, so while you enjoy the warmth of the wood, please savor our signature dishes, starting with hoto. In particular, the eel skillfully prepared by our veteran chefs is thick and tender; when coated with the sweet-and-savory secret sauce, it will surely keep you reaching for your chopsticks. We look forward to welcoming you and serving you a warm meal from the bottom of our hearts 😃

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