New Year Mochi Pounding
The annual mochi pounding event said to take place at Guesthouse GA.KOPPER!
It was held on January 2nd!

Guests staying at the guesthouse and village residents
gathered around a single mortar to pound mochi,
while those who wanted to relax sipped sweet sake in the dining room.

White mochi and mochi with beans or brown rice were lined up,
and everyone enjoyed them with nori, grated daikon, nameko mushrooms, sweet red bean paste, or roasted soybean flour to their liking.

A hit with the children was chocolate!
Eating mochi with chocolate was an idea we had never seen before!

Timed with the mochi pounding,
the sight of watching children jumping with serious faces
made for a heartwarming day.

#Nishiofuke Village #GA.KOPPER #New Year
#Mochi pounding #Mochi and chocolate #Nameko mushrooms and grated daikon were delicious