Dinner at Abashirikoso welcomes you with a menu prepared with seasonal ingredients.
Currently, we have prepared four carefully selected dinner menus, "Lakeside Set", "Shiosaizen", "Fishing Fire Set", and "Abashiri Nagomizen", so you can enjoy the seasonal taste of Okhotsk.

・ Abashirikoso's meal "lakeside set" menu (menu)
Aperitif: Yuzu sake
Pre-serving: Salmon parent-child salad
Appetizers: Tsutsumatsu-mae, Yamame fish honeydew, scallop nanban pickle, silver cod Saikyo, striped shrimp
Hot pot: Wagyu shabu
Lid: Kombu noodles
Steamed food: Untan tea bowl fumigation
Sashimi: Tuna, scallop, Kanpachi, peony shrimp
Crab plate: horsehair crab half body
Simmered food: Menme stewed
Western dish: Sautéed seafood butter
Rice: Scallop
Soup: Shijimi's miso soup
Incense: small eggplant, radish
Confectionery: jelly and seasonal fruits

・ Abashirikoso's meal "Shiosaizen" menu (menu)
Aperitif: Yuzu sake
Pre-serving: Salmon parent-child salad
Appetizers: Tsutsumatsu-mae, Yamame fish honeydew, scallop nanban pickle, silver cod Saikyo, striped shrimp
Hot pot: 鮟鱇hot pot, red bean liver
Lid: Kombu noodles
Sashimi: Tuna, scallop, Kanpachi, peony shrimp
Crab dish: thorn crab
Simmered food: Menme stewed
Western dish: Wagyu beef cut steak
Rice: Scallop
Soup: Shijimi's miso soup
Incense: small eggplant, radish
Confectionery: jelly and seasonal fruits

・ Abashirikoso's meal "Fishing Fire Set" menu (menu)
Aperitif: Yuzu sake
Pre-attached: scallop pickled nanban, colorful vegetables
Appetizers: Tsutsumatsu-mae, Yamame Fish Honeydew, Asari Seiryu, Gincod Saikyo
Nabe: Okhotsk Nabe Oden style
Sashimi: kanpachi, scallop, salmon, nanban shrimp
Crab dish: thorn crab
Simmered dishes: crab shinda maki, grilled eggplant, winter melon autumn leaves, shrimp
Western plate: Cut steak
Rice: Scallop
Soup: Shijimi's miso soup
Incense: small eggplant, radish
Confectionery: jelly and seasonal fruits

・ Abashirikoso's meal "Abashiri Nagomizen" menu (menu)
Pre-attached: Octopus and wasabi choy
Appetizers: Tsutsumatsu-mae, Yamame fish honeydew, scallop nanbanzuke, silver cod Saikyo
Nabe: Okhotsk Nabe Oden style
Sashimi: salmon, scallops, nanban shrimp
Crab dish: snow crab
Simmered dishes: crab shinda maki, grilled eggplant, winter melon autumn leaves, shrimp
Western dish: Pickled chicken nanban
Rice: Scallop
Soup: Shijimi's miso soup
Incense: small eggplant, radish
Confectionery: jelly and seasonal fruits

* Please note that this menu varies depending on the season.

Each seat in the restaurant is partitioned and it is a private space.
For large guests, we also have a large hall of 300 square meters and banquet halls of 120 and 88 square meters.

Breakfast is served at a breakfast venue with about 50 kinds of buffet.

Please enjoy more than enough meals using seasonal ingredients from Hokkaido and Okhotsk at Abashirikoso!

【Abashirikoso Information】
[Address] 〒099-2421 Abashiri-shi Yobito 78
[Phone number] 0152-48-2311
[Access by train]
About 10 minutes by bus from JR Abashiri Station.
We will also pick you up and drop you off at JR Abashiri Station. *Advance reservation required
[Access by plane]
About 20 minutes by bus from Memanbetsu Airport.
[Access by car]
About 120 minutes from Asahikawa-Monbetsu Expressway and Marusefu IC