【Miyazaki Prefecture Gokase Town Specialty Products・Souvenirs】Gokase Wine

Gokase Winery stands on a hilltop at an elevation of 660 meters in the midst of rich nature

Clear water and climate with drastic temperature differences nurture grapes with an exquisite balance of Sugar and acidity.

"I want to make wine using 100% Local grapes."

With this in mind, the Winery was completed in 2005.
Wine made from freshly harvested grapes is a Gari with a fresh Roux finish.
Please enjoy the wine made from 100% Gokase grapes packed with the aroma of the earth.

Introduction to < wine>

■ Niagara (white, sweet, No. 1 in popularity)
Grape variety "Niagara"
A white wine characterized by a beautiful golden color using the grape variety "Niagara" for raw consumption.
It is a refreshing sweet wine with a fresh aroma added to the aroma reminiscent of osmanthus.

■ Delaware (white, slightly sweet)
Grape variety "Delaware"
A "Delaware" white wine with a slight yellow hue that is easy on the eyes.
The refreshing aroma reminiscent of citrus and the fresh acidity go well with all meat dishes.

■ Chardonnay (white, slightly dry)
Grape variety "Chardonnay"
Beautiful light yellow-green "Chardonnay" reminiscent of young shoots of Gokase
The light acidity is refreshing and you can enjoy a refreshing aftertaste.
The clean, slightly dry taste goes well with Japanese food made with fish.

Campbell Early (rosé, slightly sweet)
Grape variety "Campbell Early"
A slightly sweet rosé wine that tightly encapsulates the original fresh aroma and sweetness of grapes.
It is an impressive one with a vivid color that seems to capture the sunset falling in Mulberry.

■ Sunset Yuhi (red, dry)
Grape varieties "Merlot", "Petit Verdeaux"
"Merlot" and "Petit Verdeaux" were carefully Aged in barrels for one year.
It is an easy-to-drink light-bodied red wine with a harmony of soft acidity and astringency.

■Juju Juju (sparkling, white)
Grape variety "Niagara"
The scent of "Niagara" has been retained, but it has been reborn as a refreshing Niagara by making it sparkling.
It is refreshing to drink.

■ Sakura Mai Obu (Sparkling Rosé)
Grape variety "Campbell Early"
A sparkling wine made from the raw edible black grape "Campbell Early".
Enjoy the Aged Taste.

■ Ryoka Ryoka (sparkling, white)
Grape variety "Chardonnay"
Sparkling wine using "Chardonnay".
It has a youthful and refreshing fruit aroma and is characterized by moderate acidity.
It has a dry and sharp taste.
It goes great with fish dishes.

■ Akane (red, dry)
It is a half bottle (360 ml).
We named it "Akane" so that you can imagine the beautiful autumn sky of the sunset seen from Gokase Winery.
A red wine with a focus on Merlot.
The dry "Akane" has a light taste that is laid in a stainless steel tank.
It is characterized by a light astringency and a refreshing acidity.

Other, a half (360ml) bottle of Niagara Rosé Chardonnay There are.