Fukui Minami-Echizen Town Tourism Federation
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Fukui Minami-Echizen Town Tourism Federation

Aug. 22, 2025
[Image1]Fukui Prefecture is the birthplace of Koshihikari rice!Fertile land, nutrient-rich water flowing dow
[Image2]Fukui Prefecture is the birthplace of Koshihikari rice!Fertile land, nutrient-rich water flowing dow

Fukui Prefecture is the birthplace of Koshihikari rice!
Fertile land, nutrient-rich water flowing down from the surrounding mountains, and the large day–night temperature differences in the mountainous areas all make this region suitable for growing Koshihikari, and Minami-Echizen Town is exactly such a place.

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Minamiechizen

Minamiechizen, Nanjo District, Fukui, Japan
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Aug. 23, 2025
Kitamaebune Shipowners’ Street runs along the Shiokaze Line. Here stands the Ukon House, a Kitamaebune shipowner’s residence designated as a Japan Heritage site. The building I’m introducing this time is the Western-style house a few steps up from the Ukon House. What view opens up from the second-floor veranda? That’s a surprise to enjoy when you visit. . When you come to the Ukon House, be sure to climb up to the Western-style house on Kitamaebune Shipowners’ Street for a different experience—the unique scenery you can only see here awaits you. https://www.minamiechizen.com/en/feature/64468/
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Aug. 21, 2025
Products made in Minami-Echizen Town are being enjoyed in Zanzibar! Heshiko from Sahei, a guesthouse in Minami-Echizen Town, crossed the sea to reach Japanese restaurant Masaru in Zanzibar☆ Heshiko is a fermented food made by salting mackerel and curing it in rice bran for more than a year. You can use it not only for ochazuke, rice balls, and sushi, but also in pasta and pizza, or as a filling for fried rice—there are many ways to enjoy it! https://www.minamiechizen.com/en/spot/35084/

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