![[Image1]Products made in Minami-Echizen Town are being enjoyed in Zanzibar!Heshiko from Sahei, a guesthouse](https://img.cooljapan-videos.com/files/member_posts/image/b69d933d62b75bc0daf20d29ac2f9817e8ed14f3.jpg)
![[Image2]Products made in Minami-Echizen Town are being enjoyed in Zanzibar!Heshiko from Sahei, a guesthouse](https://img.cooljapan-videos.com/files/member_posts/image/eb11f08ce809960a15599086a925b2b5a4646c83.jpg)
![[Image3]Products made in Minami-Echizen Town are being enjoyed in Zanzibar!Heshiko from Sahei, a guesthouse](https://img.cooljapan-videos.com/files/member_posts/image/618835288ddd34ab90115e97128da911677d4995.jpg)
![[Image4]Products made in Minami-Echizen Town are being enjoyed in Zanzibar!Heshiko from Sahei, a guesthouse](https://img.cooljapan-videos.com/files/member_posts/image/5ba5e49ef4ad15415d5d7b15c5260bd1011856bd.jpg)
Products made in Minami-Echizen Town are being enjoyed in Zanzibar!
Heshiko from Sahei, a guesthouse in Minami-Echizen Town, crossed the sea to reach Japanese restaurant Masaru in Zanzibar☆
Heshiko is a fermented food made by salting mackerel and curing it in rice bran for more than a year.
You can use it not only for ochazuke, rice balls, and sushi, but also in pasta and pizza, or as a filling for fried rice—there are many ways to enjoy it!
https://www.minamiechizen.com/en/spot/35084/...
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