![[Image1]What is made in Minami-Echizen Town can be eaten in Zanzibar!The Heshiko of the guesthouse](https://img.cooljapan-videos.com/files/member_posts/image/b69d933d62b75bc0daf20d29ac2f9817e8ed14f3.jpg)
![[Image2]What is made in Minami-Echizen Town can be eaten in Zanzibar!The Heshiko of the guesthouse](https://img.cooljapan-videos.com/files/member_posts/image/eb11f08ce809960a15599086a925b2b5a4646c83.jpg)
![[Image3]What is made in Minami-Echizen Town can be eaten in Zanzibar!The Heshiko of the guesthouse](https://img.cooljapan-videos.com/files/member_posts/image/618835288ddd34ab90115e97128da911677d4995.jpg)
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What is made in Minami-Echizen Town can be eaten in Zanzibar!
The Heshiko of the guesthouse "Sahei" in Minami-Echizen Town crossed the sea to "Japanese restaurant Masa" in Zanzibar ☆
Heshiko is a fermented food made by Pickled in salt Mackerel, soaked in rice rice bran, and Aged for more than one year.
It can be used not only for Ochazuke, onigiri and sushi, but also for pasta and pizza, and can be used as an ingredient for fried rice!
https://www.minamiechizen.com/en/spot/35084/...
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