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Atami City's Cultural Facility Management Committee has developed a drink using Atami’s specialty citrus, daidai: the "Atami Daidai Fireworks Squash," and sales have begun!
This is the second seasonal drink following the well-received winter 2023 limited release "Atami Daidai Nectar."
The recipe again comes from culinary researcher Aya Osada. It features an additive-free daidai marmalade blended into a spiced, herbed black tea and topped with soda, offering a refreshing, firework-inspired brightness with a grown-up sweetness.
The drink is available at Yasuragi café inside the Kyuunkaku cultural tourism facility.
The sales period is undecided, so please visit soon if you’re interested.
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