【Limited Held in】Aged on the seabed!? The "Undersea Wine Tour" will start 🍷🌊
For wine lovers, diving enthusiasts, and curious people who want to experience something a little different.
From Hokule'a Shonan, we would like to introduce an exciting new project.
It's called the "Undersea Wine Tour"!
In fact, it There are a method of Aged wine that is currently attracting worldwide attention.
That is "seabed Aged".
In the sea, there is little change in temperature, no light reaches it, and it is very quiet.
This special environment mellows the taste of the wine and leads to a deeper Traditional Japanese straw raincoat.
This time, a special tour with the experience of actually sinking a wine bottle will be held in in June at the shipwreck Spot of "Shobuzawa" in the southeastern part of the Izu Peninsula!
Six months to a year later, the wine is pulled from the seabed and becomes one of the perfect bottles 🎄✨ for Christmas and special occasion toasts at the end of the year
🌟 This is the attraction of the tour!
The extraordinary and dramatic experience of actually sinking wine to the bottom of the sea
You can enjoy both the beautiful waters and wreck dives of Irisawa
The luxury of "savoring time" to enjoy a change of wine months later
Reliable support with a small number of people. An atmosphere that makes it easy to participate even for the first time
* This dive requires AOW (Advanced Open Water) or higher Sense.
Sense acquisition is well in time.
Why don't you respond to that feeling of "I wanted to try it someday" this summer?
📅 Held in
Tuesday, June 17, 2025
* There are capacity, so please contact us as soon as possible.
🌊 The romance of "making wine Aged in the sea".
Beautiful seas, the mystery of wrecks, and wines that ripen over time.
Everything comes together to create a true "drama of the sea".
Would you like to be the protagonist of a new story this summer?
📩 For reservations and inquiries, please feel free to contact Hokule'a Shonan!
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#ToastFromTheOcean
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