Making seabed Aged wine on a sunken ship|Special tour Held in in Higashi-Izu and Irisawa!
Hello, I'm Hokule'a Shonan!
This time, we successfully held in 😊 our special project, "Making Aged Wine on the Sea Floor in Sunken Ships"

This time, the wine was sunk in a sunken ship at a depth of -24 meters in water in Irisawa in Higashi-Izu.
In fact, it is said that the origin of "seabed Aged wine" is an old wine that was accidentally discovered in a sunken ship.
The swaying waves, the quiet environment, the shading and the constant water temperature created an ideal aged environment for the wines.

We Reproduction the "Submarine Cellar" this time!
The specially prepared bottles were sealed with sealing wax and the carefully prepared wine was transported to the sea.
The space inside the wreck is "just the right size" as if it was prepared for this wine.
The scenery peeking out from the side was truly fantastic, and it was a scenery that made me feel somewhat "romantic".

Thank you to everyone who participated on this day!
In particular, There is a 🍷✨ to Mr. Kobayashi of Hiratsuka's wine bar Binot, who has given us a great deal of cooperation from the planning stage this time

The wine will be raised six months later, in December.
At this year's Christmas party, a special one that has been quietly Aged on the seabed will appear in front of you.
What does it taste like? I can't stop being excited!

At Hokule'a Shonan, it will not end with "just a diving experience" from now on.
We would like to propose a "little special sea trip".

▼Special thanks
Instagram
@shobuzawa_diving (Irisawa Diving Center)
@winestore_sakae_binot (Wine Bar Binot)

Information on upcoming tours and events will be introduced on the official Instagram and blog from time to time, so be sure to check it out!

#SeaAgedWine #UnderwaterCellar #WineDive
#OceanAging #WreckDive #HokuleaShonan
#DiveJapan #UniqueExperiences #WineLovers
#UnderwaterAdventure