I went to the hugely popular Goshun (五春) in Otofuke! ✨🍜 A large slice of chashu lies over the noodles like a cozy blanket 🥓 The thick, chewy noodles were coated in a rich gyokai-tonkotsu (seafood-and-pork-bone) dipping broth, clinging to every strand — absolutely delicious! ✨😋 I also tried the dry (soupless) tantanmen — it had just the right amount of heat and a pleasant kick of sansho, and I couldn't stop eating until the very end. 🤤 They also serve Taiwan mazesoba (Taiwan-style mixed noodles) and chuka soba (classic ramen). Come and give it a try 💓 [Address] 2-1-8 Kitasuzuran Minami, Otofuke-cho, Kato-gun, Hokkaido, Japan [Hours] 11:00–16:00 [Closed] Sundays - Located in Otofuke in the Tokachi area of Hokkaido, this wildly popular Japanese tsukemen is a must-try ✨🍜 The tsukemen comes topped with a perfectly marbled slice of chashu that looks like a comforter 🥓 The dipping broth is a rich gyokai-tonkotsu (seafood-and-pork-bone) stock; its intensity wraps the thick noodles so that every strand is full of flavour — truly delicious. 😋 I also ordered the dry (soupless) tantanmen; with the perfect amount of spiciness and a noticeable sansho flavour, I couldn't stop taking bite after bite. 🤤 The menu also includes Taiwan-style dry noodles (Taiwan mazesoba) and broth-based ramen — a great reason to visit Tokachi for hot springs and local food! ✨